Cake Decorating Schedule - 2021 Competitions - Ekka
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Welcome from the President Our competitions have been showcasing the very best of Queensland since the first Royal Queensland Show (Ekka) in 1876. Competitions are the heart of the Show, rewarding and recognising our exhibitors, and highlighting the vital role agriculture plays in our everyday lives. As you know, due to the impacts of COVID-19, we made the decision last year to cancel the 2020 Ekka. Remarkably, we were able to run eight of our competition sections in a modified format during the worldwide pandemic. More than 3,300 competition entries were received, which was pleasing to see during such an uncertain and challenging year. Our Young Judges, Digital Photography and Bush Poetry competitions were moved online, introducing a new audience to our much-loved Ekka traditions. The Digital Photography Competition was hugely successful, attracting 1,850 entries - up an incredible 2,000 per cent on 2019. We are planning for the gates to open this August and are delighted all 42 of our competition sections will return for Ekka 2021. Our virtual competitions will also stay, as we continue to embrace the digital age to expand the growth and reach of our traditions. In 2021, the Show will open on a Saturday (August 7), running for nine days instead of 10, maintaining two full weekends and the Ekka public holiday. We remain committed to showcasing our wonderful agricultural traditions and look forward to bringing our exhibitors back together again to celebrate what makes Queensland great. Good luck with your entries and we look forward to seeing you at our fantastic comeback 2021 Royal Queensland Show. David Thomas RNA President
143rd ROYAL QUEENSLAND SHOW SATURDAY 7 – SUNDAY 15 AUGUST 2021 CAKE DECORATING Presented by Spotlight Council Stewards Mr Wally Boydell, Ms Anna Marsden Honorary Council Steward Mrs Heather Drake DELIVERY/COLLECTION AREA Upper Royal International Convention Centre, Brisbane Showgrounds, Gregory Terrace, Bowen Hills From Wednesday 28 July 2021 all vehicles driving onto the Showgrounds MUST display an RNA Vehicle Access Permit on their dashboard in order to gain entry. Go to http://www.ekka.com.au/siteaccess.aspx for more information and to access the form. Please note there will be no exemptions to this rule. Applications to enter open Tuesday 23 February 2021 Applications to enter close Friday 28 May 2021 at 5pm Entry Fees RNA Member $7 per entry Non-Members $9 per entry Number of entries per class No more than one (1) entry by an exhibitor in any one class No restriction on the number of classes entered Delivery of Exhibits Friday 30 July 2021 from 9am to 3pm Judging Saturday 31 July 2021 Collection of Exhibits Monday 16 August 2021 from 10am to 6pm LATE ENTRIES WILL NOT BE ACCEPTED PRIZES AND PRIZEMONEY SUBJECT TO CHANGE NO REFUNDS WILL BE MADE AFTER CLOSE OF ENTRIES 1
IMPORTANT EXHIBITOR INFORMATION Cake Decorating There are a number of changes to the Cake Decorating Competition in 2021. The Cake Decorating display has been relocated to the Upper Level of the Royal ICC. Please note, we will only be accepting online competition entries for the 2021 Ekka. If you need assistance, please contact Competition and Events Planner Frances Maguire on 07 3253 5145. Please see a Flow Chart below for important dates. Entries Open 23 February 2021 ( Entries Close 28 May 2021 ( Exhibit Labels Emailed to Exhibitors By 11 June 2021 ( Delivery of Exhibits Deliver to Upper Royal International Convention Centre, 30 July 2021, 9am - 3pm ( 600 Gregory Tce, access via the Loading Dock ( Judging 31 July 2021 ( Collection of Exhibits 16 August 2021, 10am - 6pm ( Collect from Upper Royal International Convention Centre, 600 Gregory Tce, access via the Loading Dock
PROUDLY SUPPORTED BY The RNA wishes to thank the following supporters who have contributed towards prize money, prizes, or product of the Cake Decorating Competition Klema's / Cake That The Pratt Family Peninsula and District Cake Decorators Inc Queensland Cake Decorators Association Central Branch Queensland Cake Decorators Association Inc Queensland Cake Decorators Association Inc Logan City Branch If you are interested in becoming a supporter of the Cake Decorating Competition please contact: E: dvowles@royalqueenslandshow.com.au | T: 07 3253 3993 INDEX General Regulations.................................................. 4 Cake Decorating – Master Class ..................................... 8 Notice to Intending Exhibitors ............................ 4 Cake Decorating – Open ................................................ 8 Privacy Statement ............................................ 4 Cake Decorating – Intermediate ...................................... 9 Prize Money ..................................................... 4 Cake Decorating – Novice .............................................. 9 Entry Forms ..................................................... 4 Cake Decorating Contemporary .................................... 10 Workplace Health and Safety ............................ 4 Cake Decorating Contemporary – Open ........................ 10 Disciplinary Committee ..................................... 5 Cake Decorating Contemporary – Intermediate .............. 11 Insurance ......................................................... 5 Cake Decorating Contemporary – Novice ...................... 11 Regulations & By-Laws ..................................... 5 Cake Decorating Contemporary – Beginner ................... 11 Goods and Services Tax ................................... 5 Cake Decorating Contemporary Sugar Craft - Junior....... 12 Cake Decorating Sugar Craft - Open ...................................................... 12 Cake Decorating Regulations ............................ 6 Sugar Craft - Intermediate ........................................... 12 Sugar Craft - Novice..................................................... 12 List of Tools Used (Form) ............................................. 13 3
PRIZE MONEY GENERAL REGULATIONS 1. Prize Money stated in the Schedule excludes GST. The attention of Exhibitors is drawn to the fact that all entries 2. GST will be added to the Prize Money for Exhibitors that are accepted will be subject to the Royal National who are registered for GST purposes. Prize money will Agricultural and Industrial Association of Queensland Act be paid into your nominated bank account by 31 1971, as well as to the By-Laws, General Regulations of the October following the Show. Association and any Competition Specific Regulations which 3. The Association will provide a “Recipient Created Tax appear in this schedule. Invoice” to Exhibitors who are registered for GST purposes. 4. All cash prizes and trophies must be claimed within six Judging will be performed by a panel of Judges appointed by months from the closing date of the Royal Queensland Show. the Royal National Agricultural and Industrial Association of Prizes not claimed and by that date will be considered to Queensland. have lapsed, and the amount will become a donation to the Association. (RNA By-Laws) No refunds will be made after close of entry. No refunds will be given for entries not presented or not adhering to the schedule WORKPLACE HEALTH AND SAFETY regulations. 1. The Brisbane Showgrounds are a designated Workplace If COVID-19 recommendations and mandates advised by the Federal and State Governments mean the competition class within the meaning of the Workplace Health and Safety you entered cannot proceed in 2021, the RNA will issue a full Act 2011 and exhibitors/competitors are required to refund of your entry fee. ensure that they and all persons under their direction or control, including their contractors or sub-contractors, NOTICE TO INTENDING EXHIBITORS comply with all requirements of the Act and the RNA holds each exhibitor responsible to discharge its Entries for EKKA 2021 can ONLY be made online through our obligations to provide and maintain a safe place and Exhibitor Portal. Entries submitted other than on the online system of work during occupation by the exhibitor of any portal will be returned to the Exhibitor and, unless all area of the Showgrounds. requirements are submitted online by 5.00pm on the 2. Each exhibitor/competitor will assess the risk to Application to Enter closing date, as shown in the Schedule, themselves, staff, volunteers, family, other exhibitors, RNA they will not be considered. staff, show visitors, children and any person foreseeably affected by the presentation of their exhibit. As a condition for acceptance of all entries, all exhibitors/ 3. Risks identified by exhibitors/competitors will be competitors agree to the following: eliminated or controlled by the exhibitor/competitor and • All information submitted as part of my exhibitor particular attention will be paid to ensuring public safety profile is true and correct, including taxation status and safety of other exhibitors/competitors. and bank account information. 4. Exhibits will only be held and handled by competent persons • Neither myself nor my family members will indulge in whose experience is known to the exhibitor/competitor. any social, professional or other interaction with an 5. A “No Smoking Policy” will be strictly adhered to and official or judge contracted or sub- contracted by the policed by exhibitors/competitors and all are advised that RNA before or during the Royal Queensland Show. the use of Primus stoves, any heating or lighting appliances of a like character, or any naked light, is strictly prohibited in the pavilions. PRIVACY STATEMENT 6. Any exhibitors/competitors intending to bring electrical equipment to the Showgrounds will be required to ensure You can be assured that the privacy of your personal information that such equipment is fitted with residual current is of the utmost importance to us. The information provided by protection and that all electrical leads, tools and you in any application for membership or application to enter is appliances have been inspected by a licensed electrical used by the Royal National Agricultural and Industrial Association contractor and currently tagged. The use of double of Queensland (RNA) to offer member services or to organize adaptors is prohibited, and all power boards must also be and conduct competitions at the Royal Queensland Show. By tested and tagged. applying for membership or entering such competitions you 7. All exhibitors/competitors will comply with the requirements consent to provide such details as your name, address and of the Act and its Regulations and Standards in every other exhibit details. Competition information may be made available respect. This is essential for the safety of all exhibitors/ to the media and included in RNA publications. competitors and the general public. The Act imposes very severe penalties in the event of noncompliance with its The exhibitor irrevocably consents to the RNA publishing or provisions. Anyone who do not comply will not be allowed reproducing in any manner whatsoever any particulars or to exhibit at the Royal Queensland Show. information in relation to their exhibits; the publication or 8. The Brisbane Showgrounds is subject to a Special Facility reproduction may be in a printed form or visual image through License issued under the Liquor Act 1992 and strict laws electronic means and/or on the internet. Your information will related to the consumption and possession of liquor across not be disclosed without your consent for any other purpose the Brisbane Showgrounds site. The consumption or unless required by the law. By providing your email address possession of liquor outside of the licensed bar areas is not you are consenting to receive communications from us relating authorized by the RNA and in many cases may be an to the Royal Queensland Show. For full privacy details visit offence for which on the spot fines can be issued by Police https://www.rna.org.au/privacy-policy.aspx and Liquor Licensing Investigators. 4
DISCIPLINARY COMMITTEE INSURANCE 132. It there is any inconsistency between By-laws 133 - 161. The RNA may (but is not obliged to) take out a policy of 153 and any other By-laws of the Association, By-laws insurance in respect of the legal liability on the part of 133 - 153 will prevail. an Exhibitor for loss or damage suffered by a third party 133. The functions of the Disciplinary Committee shall be caused by any act or omission of an Exhibit or the to hear and determine all complaints, allegations and Exhibitor. other matters relating to: 162. The RNA, RNA Staff Members and Officials of the RNA a) prohibited substances, as defined in these By-laws are not liable to any Exhibitor if the RNA fails to take out or Sectional Regulations. a policy of insurance effectively protecting any Exhibitor b) any alleged breach of the Rules, By-Laws and or Exhibit, or if any such policy does not operate to Regulations of the Association by an exhibitor and indemnify the Exhibitor in respect of the loss or damage relating to an exhibit or to a competition, except if in question. the alleged breach is of a kind that the Chairman of a Sectional Committee considers is of a less serious nature and should properly be dealt with REGULATIONS & BY-LAWS by the Sectional Committee, and c) any other alleged breach of the Rules, By-Laws All Entries and Exhibitors are subject to RNA Regulations and and Regulations of the Association that may be By- Laws set out in this schedule as well as other By-Laws referred to Disciplinary Committee pursuant to By- that may pertain to this competition. Law 137 (a). The RNA always reserves the right at its absolute 147. The Disciplinary Committee may announce its discretion without assigning any reason to: decision orally or in writing. A decision that is a) substitute a Judge when necessary. announced orally shall have effect in accordance b) re-allocate Judging days for a particular breed. with its terms. c) if entries numbers require an extra Judge, 148. If the opinion of the Disciplinary Committee is not appoint an additional Judge if necessary. unanimous, the decision of the majority shall prevail. If the Disciplinary Committee are equally divided on any Full copies of the RNA By-Laws may be obtained upon question concerning the guilt or innocence of a person, application to the Competitions Department. the question shall be resolved in that person’s favour. 149. If the Disciplinary Committee considers that there has If you are unsure of any of the rules stated in this schedule or been a breach of the rules, By-laws or regulations of your eligibility to enter the competition, please contact the the Association, it may impose such a penalty as it entries department at entries@royalqueenslandshow.com.au considers to be appropriate, including without limitation: GOODS AND SERVICES TAX a) a reprimand. b) a monetary fine (payable at such time/s as the The RNA’s ABN is 41 417 513 726 Disciplinary Committee may determine) c) withdrawal or withholding of any award or ribbon. d) disqualification in respect of any class. e) expulsion from the Showground. f) where the person concerned is a member, a suspension or termination of that membership. g) a ban. h) exclusion. i) prohibiting a Person from exhibiting or competing at the current Show or at any future Show. j) a direction that an Exhibit be removed from the Showground. k) any other mandatory requirement; and l) any other penalty provided for in other regulations of the Association. 150. There shall be no appeal from any decision of the Disciplinary Committee. 5
CAKE DECORATING 16. The base, presentation board, entire exhibit or drape must fit within the perimeter of up to a 45cm cube except for REGULATIONS wedding cakes where the size may be up to a 55cm cube. Exhibits will not be accepted unless entries are received with the 17. Boards are defined as a common base on which the exhibit Competitions Department, RNA, 600 Gregory Terrace, Bowen rests and may be covered as a matter of choice. Maximum Hills QLD 4006 by 5:00pm on the closing date. size to be 45cm x 45cm x 45cm. Maximum size for classes 1, 3, 4, 10, 13, 16 & 17 only to be 55cm x 55cm x 55cm. Cake Decorating will be exhibited in the Upper Royal International Convention Centre. Exhibits should be delivered to the same 18. Base boards which support cakes must be fitted with cleats. location as above. Cleats must be attached or adhered to boards of entries sufficient to allow ease of handling (cleats are feet which are Each 1st, 2nd and 3rd place getter receives a ribbon and to be attached to all base boards to raise them off a surface certificate. to allow for easier handling). Pins must not be used. 1. No factory-made goods will be allowed in this section. 19. Molds, cutters and stencils may be used in the Cake Decorating - Contemporary Classes. 2. All work must be the work of the exhibitor and cannot be displayed on any form of social media prior to the judging. 20. NO WIRES TO PENETRATE THE SURFACE OF THE CAKE. Posy picks are allowed. 3. Only one (1) entry allowed for each Exhibitor in each class. 21. Unless specifically mentioned, all ornaments are to be made 4. Each exhibit cannot be entered in more than one class. by the exhibitor using sugar medium. The use of cutters is optional. Sugar toppers/characters and sugar flowers (with 5. Each exhibit must be able to be carried by one person. or without wires) can be used. NOTE cutters and veiners used in floral exhibits are excluded in the number of tools 6. The Association reserves the right to declare no competition specified in each category. in any class in which there are less than three (3) entries. 22. Manufactured pillars, including wine glasses, tuile, ribbon, 7. Should the Judge consider the exhibits do not meet Royal wire, synthetic stamens, minimal amount of cotton, used Show standards, the Association may withhold any or all of with restraint and with sugar medium are permitted. Gelatine the prizes. The Judge's decision shall be final and no and piping gel are permitted. Natural fine dried stems used correspondence shall be entered into. sparingly and in conjunction with icing to form part of sprays and floral arrangements are permissible. Commercial or 8. The Association reserves the right to display only hobby-craft glue must not be used as an attachment such exhibits as it deems fit and practicable. medium for sugar work in any Cake Decorating classes. Other manufactured items are not allowed. A minimal 9. The officials of the Association will exercise all reasonable amount of gold or silver paint is allowed. care with work submitted but will not be responsible for the loss of or any damage to the entry whilst in their custody. 23. Artificial beads/diamantes/wires can be used in a decorative easy to remove capacity only (i.e. not to be inserted or fixed 10. Should any dispute arise for which no specific rule is laid to the cake). down the matter in dispute shall be referred to the Council Steward, whose decision shall be final. 24. CLASSES 5, 11 & 14 – The following edible food products are permissible for use in minimal quantities – coloured 11. No refunds will be given for entries not presented or not sugar, rock sugar, cocoa and coconut. adhering to the schedule regulations. 25. No cake is to be cut; however, Judges have full power to 12. All exhibits offered for sale should have the price clearly test by piercing any cake for foreign material. indicated. A commission of 10% will be charged by the RNA for work $100 and under and 25% for work over $100 sold 26. NOTE: The Application to Enter form for exhibitors under 14 during the Exhibition. years of age needs to be counter signed by a parent/teacher and the age of the student needs to be 13. Entries in the Contemporary category are excluded from the recorded on the form. judging in the overall best in show. Entries in the contemporary category are the only entries considered in 27. “Class cakes” (i.e. those completed under supervision) can the judging for Champion Exhibit in the Contemporary be used for exhibits in the under 14 beginner and novice category awards. classes only. 14. The exhibit must be the work of the exhibitor and cannot be displayed on any form of social media prior to the judging. Each exhibit must be the work of the exhibitor in accordance with General Regulation 2. 15. The base, presentation board, entire exhibit or drape must fit within the perimeter of up to a 45cm cube except for wedding cakes where the size may be up to a 55cm cube. 6
DATE OF ARRIVAL OF EXHIBITS Friday 30 July 2021 from 9am to 3pm No exhibits will be accepted outside of this time. Please note: As all stewards give their time voluntarily it would be appreciated if exhibitors in these classes would assist by delivering their entries early. COLLECTION OF EXHIBITS Exhibits will be available for collection at Brisbane Showgrounds at the following times: Monday 16 August 2021 between 10am and 6pm Craft exhibitors can collect exhibits on Cookery/Cake Decorating collection day ONLY if the exhibitor has entered both the Cookery / Cake Decorating and Craft sections. Cake Decorating exhibits will be disposed of if not claimed on Monday 16 August 2021 unless pre-arranged to collect with craft entries. *Please Note* Cake Decorating exhibits WILL NOT be returned via post or courier. RNA YOUNG JUDGES COMPETITION The RNA Contemporary Cake Decorating Young Judges Competition will be conducted at the Royal Queensland Show (Ekka) in 2021. This competition gives aspiring judges the opportunity to showcase their budding talents. This competition is open to competitors under 25 years of age. Further information will be available in the Young Judges Schedule which is due to be released on 29th March 2021. Competitors will be able to find the schedule on the Royal Queensland Show website. 7
CAKE DECORATING CAKE DECORATING - OPEN GRAND CHAMPION ENTRY Each exhibit must be able to be carried by one person. Chosen from exhibits in classes 1-15 Grand Champion Rosette, Certificate, Product, Voucher Product supported by Queensland Cake Decorators Association CHAMPION ENTRY OPEN CAKE DECORATING Inc Chosen from Exhibitors in all Open Classes Voucher supported by Spotlight Champion Rosette, Certificate, Product, Voucher Product supported by The Healthy Baker Voucher supported by Spotlight Product supported by The Healthy Baker CAKE DECORATING - MASTER MOST SUCCESSFUL EXHIBITOR OPEN CAKE DECORATING CLASS Trophy, Rosette, Certificate, Product, Voucher Product supported by Queensland Cake Decorators Association Inc Voucher supported by Spotlight For Exhibitors who have previously won at least 3 first prizes in Product supported by The Healthy Baker an Open class for Cake Decorating at any Royal Show. Each exhibit must be able to be carried by one person. Class 3 Modern Wedding Cake Two or three cakes tiered or otherwise presented on No cake is to be cut, however, Judges have full power to test by a common base. Iced and Decorated. Handwork piercing any cake for foreign material. only. No moulds or stencils can be used. Cachous allowed. Dummy cakes may be used. Overall Each exhibitor must enter both classes in the master maximum size allowed for the cake and board is: class section (classes 1 and 2). W55cm x D55cm x H55cm. First: $100, Product, Voucher; Second: $75, Voucher; Third: $50, Voucher Class 1 The Pratt Family Traditional Wedding Cake Vouchers supported by Spotlight Two or Three cakes to be tiered or otherwise Product supported by The Healthy Baker presented on a common base board. Entries must be cake. Using lace bridgework + floral decoration. No Class 4 Traditional Wedding Cake wires to be used. Overall maximum size allowed for Two or three tier, cakes to be tiered or otherwise the cake and board is: W55cm x D55cm x H55cm. presented on a common base board iced and First: $350, Product, Voucher; Second: $250, decorated. Handwork only. No moulds or stencils can Voucher; Third: $50, Voucher be used. Dummy cakes may be used. Overall Prize Money supported by The Pratt Family maximum size allowed for the cake and board is: Vouchers supported by Spotlight W55cm x D55cm x H55cm. Product supported by The Healthy Baker First: $100, Product, Voucher; Second: $75, Voucher; Third: $50, Voucher Class 2 The Pratt Family Special Occasion Cake Excluding Vouchers supported by Spotlight Wedding. e.g. Engagement, Anniversary, Christening, Product supported by The Healthy Baker Birthday, Graduation. Single tier cake. Must include an inscription. Entries must be cake. Lace and Class 5 Special Occasion Cake bridgework accepted. No wires to be used. Single tier. The cake component to be no higher than Maximum size is W45cm x D45cm x H45cm. 10cm. Finished cake and decoration must comply First: $100, Product, Voucher; Second: $70, with maximum size requirements. Maximum size is Voucher; Third: $50, Voucher W45cm x D45cm x H45cm. Engagement, Prize Money supported by The Pratt Family Anniversary, Christening, Birthday (excluding Wedding Vouchers supported by Spotlight cakes). Must include an inscription e.g. Product supported by The Healthy Baker Congratulations, Happy Birthday, Best Wishes, Good Luck, Happy Anniversary. Handwork only. No molds or stencils can be used. No dummies allowed. First: $50, Product, Voucher; Second: $25, Voucher; Third: $15, Voucher Prize Money supported by Queensland Cake Decorators Association Central Branch Vouchers supported by Spotlight Product supported by The Healthy Baker 8
Class 6 Novelty Cake Class 10 Wedding Cake An imaginative creation in any shape or design Two or three cakes to be tiered or otherwise on a sculptured from cake. Cake content must be at least common base board, iced and decorated. Handwork 90%. Handwork only. No moulds or stencils can be only. No molds or stencils can be used. Dummy used. Food safe structural material only to be used. cakes may be used. Overall maximum size allowed for No metal, nails, screws or pvc pipe. Maximum size is the cake and board is: W55cm x D55cm x H55cm. 45cm x 45cm x 45cm. First: $50, Product, Voucher; Second: $25, Voucher; First: $50, Product, Voucher; Second: $25, Voucher; Third: $15, Voucher Third: $15, Voucher Vouchers supported by Spotlight Prize Money supported by Queensland Cake Product supported by The Healthy Baker Decorators Association Central Branch Vouchers supported by Spotlight Class 11 The Pratt Family Special Occasion Cake Product supported by The Healthy Baker Single tier. The cake component to be no higher than 10cm. Finished cake and decoration must comply Class 7 Themed Cake - Open Story Book with maximum size requirements. Maximum size is A shape that resembles an open book. Cake content W45cm x D45cm x H45cm. Engagement, must be at least 90%. Must be cake and all edible. No Anniversary, Christening, Birthday (excluding Wedding lace or bridge work. NOT TO EXCEED 28cm round or cakes). Must include an inscription eg. square. No dummies allowed. Congratulations, Happy Birthday, Best Wishes, Good First: $50, Product, Voucher; Second: $25, Voucher; Luck, Happy Anniversary. Handwork only. No molds Third: $15, Voucher or stencils can be used. No dummies allowed. Prize Money supported by Queensland Cake First: $50, Product, Voucher; Second: $25, Voucher; Decorators Association Inc Logan City Branch Third: $15, Voucher Vouchers supported by Spotlight Prize Money supported by The Pratt Family Product supported by The Healthy Baker Vouchers supported by Spotlight Product supported by The Healthy Baker Class 8 Christmas Cake Single tier cake, no dummies allowed, No lace or Class 12 Novelty Cake bridgework. Maximum size is 45cm x 45cm x 45cm. To be an imaginative creation in any shape or design First: $50, Product, Voucher; Second: $25, Voucher; sculptured from cake. Cake content must be at least Third: $15, Voucher 90%. Hand work only. No moulds or stencils can be Vouchers supported by Spotlight used. Food safe structural material only to be used. Product supported by The Healthy Baker No metal, nails, screws or pvc pipe. Maximum size is: W45cm x D45cm x H45cm. Class 9 Miniature Special Occasion Cake First: $50, Product, Voucher; Second: $25, Voucher; Any Occasion. Board not to exceed 12cm round or Third: $15, Voucher square. No dummies allowed. Vouchers supported by Spotlight First: $50, Product, Voucher; Second: $25, Voucher; Product supported by The Healthy Baker Third: $15, Voucher Vouchers supported by Spotlight Product supported by The Healthy Baker CAKE DECORATING - NOVICE CAKE DECORATING - For Exhibitors who have never won a FIRST PRIZE at any Royal Show. INTERMEDIATE Each exhibit must be able to be carried by one person. For those who have not previously won three first prizes in this Section or any prize in corresponding Open Section. After this, CHAMPION ENTRY NOVICE CAKE DECORATING the entrant must progress to corresponding class in an Open Chosen from Exhibitors in all Novice Classes Section. Champion Rosette, Certificate, Product, Voucher Voucher supported by Spotlight Each exhibit must be able to be carried by one person. Product supported by The Healthy Baker Class 13 Wedding Cake CHAMPION ENTRY INTERMEDIATE CAKE DECORATING One or two cakes to be tiered or otherwise on a Chosen from Exhibitors in all Intermediate Classes common base board, iced and decorated. Hand work Champion Rosette, Certificate, Product, Voucher only. No molds or stencils can be used. Dummy Voucher supported by Spotlight cakes may be used. Overall maximum size allowed for Product supported by The Healthy Baker the cake and board is: W55cm x D55cm x H55cm. First: $50, Product, Voucher; Second: $25, Voucher; Third: $15, Voucher Vouchers supported by Spotlight Product supported by The Healthy Baker 9
Class 14 Special Occasion Cake Single tier. The cake component to be no higher than CAKE DECORATING 10cm. Finished cake and decoration must comply CONTEMPORARY - OPEN with maximum size requirements. Maximum size is: W45cm x D45cm x H45cm. Engagement, For exhibitors who have won first prize in the open and Anniversary, Christening, Birthday (excluding Wedding cakes). Must include an inscription e.g. intermediate categories at any State or Royal Show event. Each exhibit must be able to be carried by one person. Congratulations, Happy Birthday, Best Wishes, Good Luck, Happy Anniversary. Handwork only. No molds or stencils can be used. No dummies allowed. Class 16 Contemporary Wedding Cake First: $50, Product, Voucher; Second: $25, Voucher; For exhibitors who have won first prize in the open Third: $15, Voucher and intermediate categories at any state or Royal Vouchers supported by Spotlight Show event. Product supported by The Healthy Baker A three or four tier wedding cake on a double board Class 15 Novelty Cake (with cleats) that is iced and decorated. To be an imaginative creation in any shape or design Overall maximum size allowed for the cake and board sculptured from cake. Cake content must be at least is: W55cm x D55cm x H55cm. 90%. Hand work only. No molds or stencils can be Exhibit to include a modern decorated cake design used. Food safe structural material only to be used. but excludes butter creams and ganache, piped lace No metal, nails, screws or pvc pipe. Maximum size is: and extension work. W45cm x D45cm x H45cm. Dummy cakes may be used. Demonstrated use of a First: $50, Product, Voucher; Second: $25, Voucher; minimum of 5 different types of cutters/tools (e.g. Third: $15, Voucher PME, Patchwork, FMM, Wiltons, metal, plastic Vouchers supported by Spotlight cutters/silicon and lace veiners and moulds/scrolls Product supported by The Healthy Baker and stencils/patterned rollers and side strips/edgers and embossers/ specialist equipment/rolling pins etc) is required. CAKE DECORATING NOTE: Cutters and veiners used in floral CONTEMPORARY arrangements on exhibits are excluded in the number of tools specified. First: $50, Product, Voucher; Second: $25, Voucher; Exhibitor to provide a list of tools used. A form for this purpose Third: $15, Voucher can be found on the final page of the schedule. Print the Vouchers supported by Spotlight completed list and provide to steward when delivering exhibit. Product supported by The Healthy Baker This applies to all Cake Decorating Contemporary Classes. CHAMPION ENTRY CONTEMPORARY CAKE DECORATING Only entries in the contemporary categories to be considered in the champion exhibit (contemporary) category awards. This award will be determined by the judges of the contemporary category at the conclusion of the judging. To be judged for ingenuity of design and execution of cutters. Lustre, wires, rope, moulds, cutters, stencils, supports, pillars, perspex, colour etc may be used but no artificial (e.g. silk flowers) or plastic (e.g. Bride & Groom) decorating items. Champion Rosette, Certificate, Product, Voucher Voucher supported by Spotlight Product supported by The Healthy Baker 10
CAKE DECORATING CAKE DECORATING CONTEMPORARY - CONTEMPORARY - BEGINNER INTERMEDIATE For exhibitors who have never won a placing at any State or Royal Show and who have been decorating for a period of less For exhibitors who have won a place in the Novice section or 2nd than two (2) years. Any exhibit that does not meet the schedule or 3rd in the Intermediate section at any Royal Show. Each exhibit requirements will be disqualified. must be able to be carried by one person. Class 19 Cake That Beginner - Contemporary Cake Class 17 Contemporary Cake Contemporary 8" round or square single tier Contemporary two or three tier celebration or celebration cake on a single board (with cleats) iced wedding cake on a double board (with cleats), iced and decorated. and decorated. Overall maximum size allowed for the Overall maximum size allowed for the cake and board cake and board is W55cm x D55cm x H55cm. Exhibit is W30cm x D30cm x H30cm. to include a modern decorated cake design but Exhibit to include a modern decorated cake design excludes butter creams and ganache, piped lace and but excludes butter creams and ganache, piped lace extension work. Dummy cakes may be used. and extension work. Dummy cakes may be used. Demonstrated use of a minimum of 4 different types Demonstrated use of a minimum of 3 different types of cutters/tools (e.g. PME, Patchwork, FMM, Wiltons, of cutters/tools (e.g. PME, Patchwork, FMM, Wiltons, metal, plastic cutters/silicon and lace veiners and metal, plastic cutters/silicon and lace veiners and molds/scrolls and stencils/patterned rollers and side molds/scrolls and stencils/patterned rollers and side strips/edgers and embossers/ specialist strips/edgers and embossers/ specialist equipment/rolling pins etc) is required. equipment/rolling pins etc) and inscription are NOTE: Cutters and veiners used in floral required. NOTE: Cutters and veiners used in floral arrangements on exhibits are excluded in the number arrangements on exhibits are excluded in the number of tools specified. of tools specified. First: $50, Product, Voucher; Second: $25, Voucher; Class cakes(i.e. those completed under supervision) Third: $15, Voucher can be used in this class. Vouchers supported by Spotlight Product supported by The Healthy Baker First: $25, Product, Voucher; Second: $20, Voucher; CAKE DECORATING Third: $15, Voucher Prize Money supported by Cake That CONTEMPORARY - NOVICE Vouchers supported by Spotlight Product supported by The Healthy Baker For exhibitors who have never won a place at any State or Royal Show and who have been decorating for a period of more than (2) two years. Each exhibit must be able to be carried by one person. Class 18 Novice - Contemporary Cake Two-tier celebration cake on a single board, (with cleats) iced and decorated. Overall maximum size allowed for the cake and board is W45cm x D45cm x H45cm. Exhibit to include a modern decorated cake design but excludes butter creams and ganache, piped lace and extension work. Dummies may be used. Demonstrated use of a minimum of 3 different types of cutters/tools (e.g. PME, patchwork, FMM, Wiltons, metal plastic cutters/silicon and lace veiners and moulds/scrolls and stencils/patterned rollers and side strips/edgers and embossers/specialist equipment/rolling pins etc.) and inscriptions are required. NOTE: Cutters and veiners used in floral arrangements on exhibits are excluded in the number of tools specified. Class cakes (i.e. those completed under supervision) can be used in this class. First: $50, Product, Voucher; Second: $30, Voucher; Third: $20, Voucher Vouchers supported by Spotlight Product supported by The Healthy Baker 11
CAKE DECORATING SUGAR CRAFT CONTEMPORARY SUGAR CRAFT CHAMPION ENTRY - JUNIOR - 14 YEARS AND Chosen from 1st place exhibits in all sugarcraft classes. Champion Rosette, Certificate, Product, Voucher UNDER Voucher supported by Spotlight Product supported by The Healthy Baker Each exhibit must be able to be carried by one person. SUGAR CRAFT - OPEN Class 20 Cake That Contemporary Cake of Choice Class 21 Sugar Craft Exhibit to include age of student. No cake is to be used. An imaginative creation, on a Six to eight (6-8) cupcakes, iced and decorated and suitable presentation base. To be judged for ingenuity placed on a board no more than 25cm square or of design and execution. round. First: $50, Product, Voucher; Second: $25, Voucher; Exhibits may include any form of cake decorating Third: $15, Voucher using only sugar crafted items e.g. Cupcakes can Vouchers supported by Spotlight have novelty hand made teddy or sugar moulded Product supported by The Healthy Baker character Sugar fondant can be used. Ganache and butter Class 22 Peninsula and District Cake Decorators cream cannot be used. Association Inc Sugar Floral Art Demonstrated use of a minimum of 2 different types Any arrangement suitable for a wedding bouquet, of any form of cutters/molds/tools/stencils/rolling pins table arrangement, altar arrangement etc. An (e.g. PME, Patchwork, FMM, Wiltons, metal, plastic imaginative piece presented as desired. Non sugar cutters/silicon and lace veiners and moulds/scrolls supports, wire, tuille, ribbons and synthetic stamens and stencils/patterned rollers and side strips/edgers permitted. and embossers/ specialist equipment/rolling pins etc). First: $50, Product, Voucher; Second: $35, Voucher; Note: Cutters and veiners used in floral arrangement Third: $15, Voucher on exhibits are excluded in the number of tools Prize Money supported by Peninsula and District specified. Cake Decorators Association Inc Class cakes (i.e. those completed under supervision) Vouchers supported by Spotlight can be used in this class. Product supported by The Healthy Baker First: $20, Product, Voucher; Second: $15, Voucher; Third: $12, Voucher Prize Money supported by Cake That SUGAR CRAFT - INTERMEDIATE Vouchers supported by Spotlight Class 23 Sugar Craft Product supported by The Healthy Baker No cake is to be used. An imaginative floral or novelty creation, on a suitable presentation base. To be judged for ingenuity of design and execution. First: $50, Product, Voucher; Second: $25, Voucher; Third: $15, Voucher Vouchers supported by Spotlight Product supported by The Healthy Baker SUGAR CRAFT - NOVICE Class 24 Sugar Craft No cake is to be used. An imaginative floral or novelty creation on a suitable presentation base. To be judged for ingenuity of design and execution. First: $50, Product, Voucher; Second: $30, Voucher; Third: $20, Voucher Vouchers supported by Spotlight Product supported by The Healthy Baker 12
LIST OF TOOLS USED Class Number: Catalogue Number: (Stewards to assign on delivery) Name of Tool Describe Use of Tool Tool 1 Tool 2 Tool 3 Tool 4 Tool 5 13
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