August 3rd-7th, 2022 - Broadwater County
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A Special THANK YOU to all of our SPONSORS for helping to make the
2022 Fair a success!
Events Schedule
Open Class Entries
4-H Schedule
SEE YOU NEXT YEAR:
August 3rd-7th, 2022
AUGUST 2nd-6th, 2023
We will be ‘Celebrating 60 Years of Tradition!’
www.townsendfairgrounds.com
Welcome to the 2022 Broadwater County Fair!
Broadwater County Fair- Open Class Divisions
Country Pride, County Wide is the theme for the 2022 Broadwater County Fair & Rodeo. Please join us at the fairgrounds to
OFFICIAL ENTRY FORM
relax and enjoy a great week of Fair and Rodeo fun! Help us show off our pride for both our country and the awesome county ENTRIES DUE NO LATER THAN 5:00 PM ON TUESDAY, JULY 6TH, 2022
we live in. Entry forms may be:
• Dropped off: to the Broadwater County Fair Office (416 Broadway, Townsend)
We will have lots of things to see and experience this year including 4-H livestock shows and sale, great vendors, local talent
• Mailed to: Broadwater County Fair Office, 416 Broadway, Townsend MT 59644 (postmarked by July 6th)
performing under the tent and some great entertainment as well as a LIVE CONCERT, featuring EL WENCHO!! We are so excit-
ed to invite El Wencho back again for our fair kick off concert! El Wencho is a band out of Bozeman, MT who likes to get the • Scanned and emailed to: fair@co.broadwater.mt.us
crowd on their feet and dancing!! So get your dancing boots on, you don’t want to miss this show! • You may also enter online through FairEntry. Instructions can be found on page 3 of this Fair Book.
Extra copies of this form are available from the Fair Office.
Open class registered entries will be taken on Wednesday, August 3rd from 9:30am to 12:30pm at the 4-H Building. All ex- * NO LATE ENTRIES WILL BE ACCEPTED *
hibits will be open to the public on Thursday at 3:00pm. The Western Days Rodeo (Youth Division) will open the Rodeo events
on Thursday evening at 6:00pm. Exhibition Class: Age as of June 1st, 2022
Exhibitor Name: Elementary Youth (Age 6-10)
Junior Youth (Age 11-14)
ALL entries, both paper and electronic, MUST be in the fair office (416 Broadway) NO LATER than Wednesday, July 6th, 2022. Email: Senior Youth (Age 15-18)
This will allow plenty of time for entry tags to be made. As in years past, if you have Horticulture entries they can be brought
to check-in on Wednesday, August 3rd without pre-registration. This exception is for Horticulture ONLY. All other entries must Mailing Address: Adult (Age 19+)
be registered by the date above. If you are bringing HORTICULTURE you MUST bring a completed paper entry form to the Fair-
grounds on the day of check-in. This will ensure we are able to move quickly getting your horticulture tagged.
Date of Birth (Youth Classes only):
We will once again be handing out premiums on Friday, August 5th at 4pm in the 4-H building. Those that participate in Open Phone #:
Class MUST check their entries in AND check them out. Open class entrants will also be signing for their premiums. If you are
unable to pick up your premium on Friday, please make sure to make other arrangements to sign for your premium.
Dept Division Class # Description of Entry
Remember to mark your calendar and come enjoy our local county fair and rodeo!
Name of article/animal and description. If photo, framed art or quilt: please specify size
Table of Contents Please read the Fair Book carefully
2022 Broadwater County Fair Schedule……..Insert before filling out your entry form.
Fair Board Members ...................................................1
Check the Fair schedule for a more
Open Class General Rules……..…….…..……………..2
detailed outline of all of the events
Open Class Entry Instructions…………..……………..3 you don’t want to miss!
OPEN CLASS ENTRY DIVISIONS…….……….....5-15 Make sure to take note of all of our
Department A - Home Arts……………………...5 amazing local businesses that
Department B1 - Photography & Literature…......6 helped us make this year a success.
Department B2 - Painting & Artwork…………….7
Department C - Home Crafts………….………..9
Important Dates and Deadlines:
Department D - Culinary Arts…………..……10-11
Entry Deadline:
Department E - Horticulture...................….......12-13 Wednesday, July 6th, 2022 5:00pm
Department F - Agronomy………………...……14 Entry Check In:
Department G - Livestock…………...………….15 Wednesday, August 3rd 2022 9:00am-12:30pm To the Broadwater County Fair Management:
Premium Pick Up: Please accept the entries listed above, subject to the rules listed in this edition of the Broadwater County Fair Book. I hereby release
Entertainment……………………………...……4 & 8 the Broadwater County Fair Management from any liability for loss, damage or injury to livestock or other properties on the fair-
Friday, August 5th 2022 4:00-5:00 pm grounds. I further agree to forfeit all awards and premiums due if my exhibits are removed before 4:00 pm on Sunday, August 7 th,
2022 Broadwater County 4-H Fair Schedule…...16 2022 (unless special permission is granted by the fair management).
Entry Pick up:
OPEN CLASS ENTRY FORM……………………....17 Sunday, August 7th 2022 4:00-5:00 pm Signature:
Check out our Sponsors! ………………Back Cover 17
Date:
Best of
Show
2021 Broadwater County Fair 4-H and FFA Participants
2022 Broadwater County 4-H/FFA Fair Schedule
Tuesday, August 2nd
9:00 AM 4-H Indoor exhibits and all Animal Educational Displays judged in
the Commercial Building
1:00 PM 4-H Horse Show
6:30 PM 4-H Dog Show
Thursday, August 4th
8:00 AM Barn Opens
8:30 AM - 11AM Market Animal Weigh-in. All Animals Arrive.
1:00 PM 4-H Small Animal Show (Cat, Pocket Pet, Rabbit & Poultry)
Friday, August 5th Broadwater County Fair Board:
8:00 AM 4-H & FFA Hog Show (Showmanship & Conformation) Chairman: John Rauser
1:00 PM 4-H & FFA Sheep & Goat Show (Showmanship & Conformation) Open Class Supervisor: vacant The Broadwater County Fair wants to extend many thanks
5:00 PM 4-H Rabbit Agility Demonstration– under the Entertainment tent Vendor Supervisor: Val Hornsveld to the local businesses that have offered sponsorships
Saturday, August 6th Rodeo Liaison/Tech: Lisa Larson this year! Because of the generosity of these businesses,
8:00 AM 4-H & FFA Beef Show (Showmanship, Conformation, Breeding) 4-H Liaison: Karen Noyes the Fair can keep the costs low for the concert, and offer
10:30 AM 4-H & FFA Round Robin Showmanship Fair Manager: Jessica Erickson free music, bounce houses, STEM activities, etc through-
3:00 PM 4-H & FFA Buyers’ Appreciation Dinner
3:30 PM 4-H & FFA Sale Announcements & Recognition and Indoor Awards
out the week of fair. These are our Best of Show spon-
Fair Office: 416 Broadway sors. Our Purple, Blue, Red and White ribbon sponsors
4:00 PM 4-H & FFA Market Livestock Sale
Townsend MT 59644 are shown throughout the Fair Book as well!
16 1
Open Class General Rules OPEN CLASS ENTRY DEPARTMENT G-Livestock
• Please be advised of the following age groups (ages are determined as of June 1st of the current year):
- ELEMENTARY YOUTH: Ages 6-10
Please read all Open Class general rules listed in the beginning of this book. A 4-H exhibitor may not enter the
- JUNIOR YOUTH: Ages 11-14 same livestock exhibit in an open class.
- SENIOR YOUTH: Ages 15-18 GENERAL LIVESTOCK RULES:
- ADULTS: Age 19+ 1. Each exhibitor must furnish own feed, pails, and equipment as needed for their livestock.
• An exhibitor must have been a resident of Broadwater County, Montana for one year prior to the Broadwater County Fair 2. Exhibitor must be 11 years old or older as of June 1st of the current year to exhibit a beef animal.
opening day (Wednesday August 3rd, 2022).
3. Exhibitor must be 7 years old or older as of June1st of this year to exhibit smaller animals.
• All entries must be properly entered using the registration form printed in this book or through the FairEntry website by the
fair entry deadline, Wednesday, July 6th, 2022. 4. Exhibitor must be dressed in appropriate western attire when showing his or her livestock.
• The entry form can be found on page 17 and additional entry forms may be obtained at the Fair Office or from any one of the 5. Divisions are open to any breed or cross-bred animal representative of its division.
Fair Board members (listed on page 15). 6. All exhibitors MUST CLEAN THEIR AREA BEFORE LEAVING.
• ENTRY FORM DEADLINE: entry forms will be accepted for all exhibitors in the Broadwater County Fair Office no later than July 7. Call Superintendent before judging time.
6th, 2022 at 5pm. Entry forms may also be mailed to: Broadwater County Fair, 416 Broadway, Townsend, MT, 59644, post- BEST OF SHOW ROSETTES will be awarded at judge’s discretion. Judge’s decisions are final.
marked no later than July 6th, 2022 or emailed to: fair@co.broadwater.mt.us
Horticulture only: entry forms may be brought with your exhibits the day of check-in.
• Entries must be the product of the exhibitor and must not have been previously exhibited in a Broadwater County Fair. If the
Superintendent determines it has been entered previously, the exhibit will be disqualified. DIVISION 85 - FLEECE DIVISION 86 - RABBITS DIVISION 87 - POULTRY
• A 4-H exhibitor may not enter the same exhibit (including livestock) in an open class. -Indoor exhibit must be tied with approved Class Description Class Description
• Exhibits will be judged according to age group. Ages are determined as of June 1 st of the current year. string. 1 Junior Buck (under 6 months) 1 Cockerel (Male under 2 yrs)
- Fleece must be accompanied by weight. 2 Senior Buck (over 6 months) 2 Rooster (Male over 2 yrs)
• Please refer to the department pages for specific entry rules. Class Description 3 Junior Doe (under 6 months) 3 Pullet (Female under 1 yr)
• No exhibitor shall enter more than one (1) article in the same class except where specified. 1 Yearling fleece 4 Senior Doe (over 6 months) 4 Hen (Female over 1 yr)
- The number of articles exhibited in each class must be as indicated in the class list (i.e. 2 tomatoes, 3 potatoes, 2 Mature ewe fleece 5 Other (please specify) 5 Duck, Goose or Turkey
1 cabbage, etc.) or the exhibit will be disqualified. 3 Ram fleece 6 Other (please specify)
• Bring your exhibits to the Fairgrounds Exhibit Building on Wednesday, August 3rd , 2022 between 9:00 am and 12:30 pm. 4 Other (Please specify)
DIVISION 89 - DAIRY CATTLE
No late check ins will be accepted. Judging begins at 2:00 pm, and the building is open only to those involved with the judg- DIVISION 90 - GOATS
Class Description
ing process during that time.
DIVISION 88 - BEEF 1 Female (less than 1 yr) Class Description
• If there are multiple items in an entry, please select a single item to be judged and declare this at check in. Class Description 2 Female (over 1, less than 2 yrs) 1 Dairy
• The Open Class Departments will use the current fair theme: The 2022 theme is ‘Country Pride, County Wide’. Exhibitors 1 Steer 3 Female (over 2 yrs, never fresh 2 Market
should have fun boosting their exhibits, according to the theme. 2 Heifer ened) 3 Specialty
3 Bull 4 Female (freshened 1+ times) 4 Other (please specify)
• All exhibits will be judged by quality. The groups will be designated by colored ribbons – purple, blue, red, and white – with
4 Market Beef 5 Male (under 1 yr)
the top being purple. If there are no exhibits in a particular class of sufficient quality to merit purple ribbons, none will be
awarded. 5 Other (please specify)
DIVISION - 93 SPECIALTY
• LIVESTOCK EXHIBITS will be accepted at the place and time of exhibition only. Please check with your Department Superinten- DIVISION 92- SWINE Class Description
dent about removal time. Class Description 1 Other (please specify)
DIVISION 91 - SHEEP 1 Breeding
• DEPARTMENT SUPERINTENDENTS WILL NOT “ADD CLASSES.” PLEASE DO NOT ASK THEM TO DO SO. Class Description 2 Market
• Each exhibitor is responsible for removing his or her exhibits from the exhibit building, and thoroughly cleaning up the exhibit 1 Breeding 3 Other (please specify)
area afterward. Exhibits may not be removed before 4:00pm on Sunday, August 7 th, 2022. 2 Market Superintendent: Karen Noyes
• The Broadwater County Fair Board reserves the right to interpret these rules and regulations and to arbitrarily settle and de- 3 Other (please specify)
termine all matters, questions, and differences in regards thereto, arising out of, connected with, or incidental to, the Broad-
water County Fair. They reserve the right to amend these rules as they, in their judgment, deem advisable. All complaints must
be in writing. White
• Fair Board members, judges and any other personnel conducting events assume no responsibility for loss or damage to any
exhibit during the fair.
Ribbon
Other Weekend Events:
PREMIUMS WILL BE GIVEN FRIDAY AUGUST 5th, 2022 at 4PM, AND MUST BE SIGNED FOR WHEN PICKED UP. EXHIBITORS WILL
FORFEIT ALL AWARDS AND PREMIUMS IF EXHIBITS ARE REMOVED BEFORE 4:00 PM ON SUNDAY AUGUST 7th, 2022 UNLESS SPE- Street Dance Friday and Saturday Night
CIAL PERMISSION IS GRANTED BY THE FAIR MANAGEMENT.
PARADE Sunday at Noon on Broadway
How to fill out an entry form:
You are required to fill all of the blanks provided, but here are a few tips that may help to properly complete your form.
Write the department, select division and class to which your exhibit pertains. Describe your exhibit.
Example: If you wish to enter a counted cross-stitch wall hanging made from a kit that depicts a field of flowers, your entry form should
look like this...
Department Division Class # DESCRIPTION
6
2 15
OPEN CLASS ENTRY DEPARTMENT F-Agronomy Directions on using FairEntry
Please read all Open Class general rules listed in the beginning of this book. FairEntry is the online registration for Open Class Exhibits at the Fair.
AGRONOMY includes: house plants, threshed grain/seed/grass, baled hay and grass/grain sheaves. Entries are open from May 16th -July 6th, 2022. NO LATE ENTRIES WILL BE ACCEPTED.
DIVISION 75 - HOUSE PLANTS: When filling out your entry form, please specify if your house plant needs to be STEP 1:
hung. While house plants are very warmly accepted and enjoyed by many, the Broadwater County Fair manage- 1. Go to the Broadwater County Fair & Rodeo website http://www.townsendfairgrounds.com
ment MUST know how much room to allot for display. If the entry form does not state that your house plant is a 2. On the top banner, click on Fair Information
hanger and you bring it to the fairgrounds in one, it will have to be rejected. The Broadwater County Fair manage- 3. In the black box click on FairEntry
ment assumes no responsibility for damage to house plants. Due care will be exercised to prevent damage.
DIVISIONS 76, 77 & 78: STEP 2: CREATE AN ACCOUNT
FIRST TIME – Click on the link to create a FairEntry Account
1. All exhibits in these divisions must have been harvested/sheaved within the last year.
(After that, if you are logging back in, enter the email & password that you created and click “Sign in.”)
2. All samples should be representative of the variety. Enter your email address twice and click Create Account.
3. Samples should not show existence of frost, weather, insect damage or any kind of evidence of disease. IMPORTANT: This must be a valid email address, so that you can receive the necessary confirmation messages.
BEST OF SHOW ROSETTES will be awarded at judge’s discretion. Judges’ decisions are final. On the Account Creation page, enter the information requested (all fields are required): Account Name, Phone,
Password (enter twice to confirm).
Click Create Account.
DIVISION 75 - HOUSE PLANTS DIVISION 76 - THRESHED GRAIN/SEED/ DIVISION 78 - GRASS/GRAIN STEP 3: BEGIN REGISTRATION – Click Begin Registration
-Plants must have been in possession of GRASS SHEAVES
exhibitor for three (3) months - Display in a clean quart jar with lid TO MAKE A SMALL SHEAF: STEP 4: SELECT INDIVIDUAL
- Plants must be free of insects or they will - It is the responsibility of the exhibitor to Select uniform high quality plants
be rejected properly enter and identify samples and cut them close to the roots so STEP 5: CREATING ENTRIES
Class Description - Samples should be clean, of good color and as to get the full length of the straw. Each exhibitor can have multiple entries. ONE ENTRY MUST BE MADE FOR EACH ANIMAL AND/OR CLASS, ETC.
1 African Violet, single flowering uniform size Spread the plants out and allow to DO NOT SUBMIT ANY ENTRIES UNTIL YOU HAVE ENTERED ALL EXHIBITS FOR ALL FAMILY MEMBERS.
2 Africa Violet, double flowering - Samples free from yellow berries, cracked dry for one day. Form a core of 30- Click ADD AN ENTRY beside the correct exhibitor (if more than one has been created)
3 Begonia, any variety seed and particularly from weed seed of any 40 stems. Tie the bundle firmly in Click SELECT beside the first department you wish to enter.
4 Cacti, 1 variety in pot kind, as well as varietal mixtures at least three places, using cord that After you select a department, you will see a list of divisions to select from, and then a list of available classes.
5 Cacti, 3 or more varieties in pot - JUDGES’ CRITERIA: purity, uniformity and will not cut the straw. Cut off the
6 Caladium
Also notice that there are blue Change links in case you mistakenly select the incorrect department, division, or
fitness of the sample for the purpose which butt squarely. Hang the sheaf with
7 Coleus the particular grain/grass is used heads down until exhibited.
class.
8 Dish Garden Class Description Class Description After you have selected the class, click the green CONTINUE button.
9 Fern, Asparagus 1 Oats 1 Hard Spring Wheat If this is an animal class entry, you may be required to specify which animal will be exhibited in this class.
10 Fern, Boston 2 Barley, any variety 2 Winter Wheat Fill in all the fields with information about the animal you intend to exhibit. Click CREATE and ADD ANIMAL when
11 Geranium 3 Winter wheat, any variety 3 Durum Wheat finished.
12 Ivy, green or variegated 4 Spring wheat, any variety 4 Barley When each class entry is complete, you have 3 choices of what to do next:
13 Pepperonia 5 Soft wheat, any variety 5 Oats REGISTER ANOTHER EXHIBITOR- If all class entries have been completed for one exhibitor, you can register the
14 Philodendron 6 Grass, any variety 6 Rye next person in your family.
15 Oxyallis 7 Other (please specify) 7 Field Corn, 6 stalks ADD ANOTHER ENTRY FOR THIS EXHIBITOR -If this exhibitor has more class entries to make, you can add more.
16 Succulents, without spines 8 Canola CONTINUE TO PAYMENT- If all entries for all exhibitors in the family have been completed, it is time to finalize
17 Terrarium or bottle garden 9 Grass (please specify)
18 Wandering Jew DIVISION 77 - BALED HAY and submit your entries. This step MUST be completed to proceed, even though there are no fees.
10 Other (please specify)
19 Color Bowl - Display a 12”x12” square from a baled Review your entries for completeness and accuracy. Notice the SUMMARY and DETAIL buttons at the top of the
20 Other (please specify) flake of hay, wrapped in string and stored in list on the right. If there are errors, click on the green ENTRIES section at the top of the page. Click CONTINUE
a Ziploc bag. when all information is correct.
Class Description Superintendent: Karen Noyes Even though we do not have an entry fee, you must click CONTINUE to the last CONFIRM step to submit.
1 Alfalfa Click SUBMIT to finalize the entries for all the exhibitors in this family. *After you click SUBMIT, no changes are
Blue 2 Grass
possible to these entries.
Ribbon 3 Alfalfa/grass mix
4 Other (please specify) If you realize you have changes after you hit SUBMIT, contact the Fair Office.
If you have any other questions, please feel free to contact the Fair Office at 406.266.9242 or
fair@co.broadwater.mt.us. We are happy to help!
Red
Ribbon Important Dates and Deadlines:
Entry Deadline: Wednesday, July 6h, 2022 5:00pm
Entry Check In: Wednesday, August 3rd 2022 9:00am-12:30pm
Premium Pick Up: Friday, August 5th 2022 4:00-5:00 pm
Entry Pick up: Sunday, August 7th 2022 4:00-5:00 pm
14 3
DIVISION 69 - GARDEN PRODUCE on, 1/2" roots left on DIVISION 70 - FRUITS
Class Description 15 Onions, yellow (3) 1/2 inch roots, Class Description
1 Beans, green (5) both ends in 2" tops 1 Strawberries (10)
tact, half matured 16 Onions, white (3) 2 Raspberries (10)
2 Beans, wax (5) 17 Onions, red (3) 3 Cherries (12)
3 Beans, other (5) 18 Peas, edible pods (6) crisp, both 4 Apples (4)
4 Beets (3) no off ends intact, flat pods 5 Gooseberries (10)
Pre-Sale Tickets available June 15th- July 22nd 5 Broccoli (1 head) tight florets 19 Peas, green, unshelled (6) both 6
7
Currants (10)
Other (please specify)
6 Cabbage (1 head) solid, heavy ends intact
at the Fair Office 7 Carrots (5) same variety, no 20 Peppers, bell (3) crisp, mature
green shoulders 21 Peppers, hot (3) DIVISION 72 -
(416 Broadway-Townsend) 8 Cauliflower (1) tight curds 22 Potatoes, red (3) no greening, PERENNIAL FLOWERS
9 Corn (2 ears) 2" wide strip of not hollow, heavy for size Class Description
husk and silk removed. Kernels 23 Potatoes, white (3) 1 Achillea, 3 sprays
Pre-Sale Tickets: $ 6 well filled in milk stage. 24 Potatoes, other (3) 2 Columbine, 1 spray
10 Cucumbers, pickling (3) 1/4" 25 Rhubarb (3 stalks) wrapped in 3 Daisy, Shasta, single, 3 stems
stem attached, firm, heavy plastic wrap, pull don’t cut 4 Daisy, Shasta, double, 3 stems
At the Gate: $8 11
12
Cucumbers, slicing (3)
Lettuce, Head (1) crisp, not bitter,
26
27
Squash, summer (2) under 8”
Squash, other (1)
5
6
Delphinium, 1 spike
Gaillardia, single, 3 stems
Kids 5 & under are free 1/4" basal plate intact 28 Tomatoes, cherry (4) firm, 1” stem 7 Gaillardia, double, 3 stems
13 Lettuce, Leaf 29 Tomatoes, ripe (2) 8 Hollyhock, single, 1 spike
Pre-Sale Ticket Stubs will be entered into raffle 14 Onions, green (6) 5 inch tops left 30 Tomatoes, green (2) 9 Hollyhock, double, 1 spike
31 Other (please specify) 10 Lily, Asiatic (upward facing)
drawings during the concert! 11 Lily, Trumpet (outward
DIVISION 71 - 7 “Has Been”: Dried arrangement facing)
ARTISTIC ARRANGEMENTS using driftwood
12 Lily, Tiger, 1 scape
Class Description 8 Fresh corsage: fresh plant materi 13 Phlox, 1 stem
1 “Love me, Love me not”: Fresh al, ribbon or trimming must not be 14 Rose, Climbing, 1 cluster,
plant material with daisies over 1/4 of the material buds, foliage
2 “Basketcase”: Fresh mass arrange 9 Dried corsage: using dried flow 15 Rose, Floribunda, 1 cluster
ment using a basket ers, ribbon or trimming must not buds, foliage
3 Fair theme: Medium arrangement be over 1/4 of the material 16 Rose, Grandflora, 1 stem, 2
fresh or dried 10 “Gone Fishing”: Arrangement us or more blooms, cluster with
4 “Wee Bit”: Miniature dried, 8” ing fishing gear (nothing sharp), foliage
high, wide & deep dried or fresh 17 Rose, Hybrid tea, 1 bloom
5 “Under the Big Sky”: native grass 11 “Harvest”: Arrangement featuring with foliage
es & wild blue flowers, fresh or homegrown fruits, herbs and vege 18 Rose, Miniature cluster with
dried tables foliage
6 “Ol Lonesome Me”: Arrangement 12 “Rocky Mountain”: Your choice of 19 Rose, Shrub cluster with
using a single flower as the focal material foliage
point 13 Other (please specify) 20 Other (please specify)
El Wencho is a powerhouse duo with big
sound that relates the Montana lifestyle DIVISION 73 - ANNUAL FLOWERS 19 Marigold, double, 1 spray DIVISION 74 - HERBS
Class Description 20 Marigold, large, over 3”, 3 stems Class Description
through immersive lyrics, catchy melodies
1 Aster, Single, 3 stems 21 Nasturtium, single, no foliage, 5 1 Basil, 2 sprigs
and driving rhythms. Their authentic music stems
2 Aster, Double, 3 stems 2 Calendula, 3 stems full flower
is an eclectic fusion of genres that draws 3 Aster, Shaggy, 3 stems 22 Pansies, single, no foliage, 3 3 Dill, 1 green head in seed
on sonic elements from red dirt rock, 4 Begonia, single tuberous, 1 bloom stems 4 Garlic, 1 bulb
blues, country, Americana and polyrhyth- 5 Begonia, double tuberous, 1 23 Pansies, double, no foliage, 3 5 Lavender, 2 sprigs full
bloom stems flower
mic Latin percussion. Purposefully inclu-
6 Cosmos, Single, 3 stems 24 Petunia, Single, 2 sprays 6 Marjoram, 2 sprigs
sive, their music is a catalyst for storytell- 25 Petunia, double, 2 sprays
7 Cosmos, Double, 3 stems 7 Oregano, 2 sprigs
ing, laughter and fostering connections 8 Dahlia, pompom & ball, under 4”, 26 Petunia, large, over 3 1/2”, 3 8 Parsley, 2 sprigs
with fans. Live shows are an experiential 3 stems sprays 9 Rosemary, 2 sprigs
combination of their dynamic Montana 9 Dahlia, large, over 8”, 1 stem 27 Snapdragon, single, 1 spike 10 Sage, 2 sprigs
sound, engaging storytelling and comedic 10 Daisy, single, 3 stems 28 Snapdragon, double, 1 spike 11 Tarragon, 2 sprigs
11 Daisy, double, 3 stems 29 Sunflower, small, under 6”, 2 flow 12 Thyme, 2 sprigs
flair. Josh and John are supremely talented ers
12 Dianthus, single, 3 sprays 13 Other (please specify), 2 sprigs
musicians and entertainers. Together they 13 Dianthus, double, 3 sprays 30 Sunflower, large, over 6”, 2 flow
form an authentic and charismatic duo 14 Gladiolus, single, 1 spike* ers
that expertly connects with the audience 15 Gladiolus, double, 1 spike* 31 Sweet Peas, single, 5 stems
16 Gladiolus, ruffled, 1 spike* 32 Sweet Peas, double, 5 stems
and delivers an engaging and highly
*Gladiolus should be 60% flower & 33 Zinnia, under 2”, 3 stems
addictive musical experience. 34 Zinnia, 3 -6”, 3 stems
13
40% stem
4 17 Larkspur, 3 spikes 35
36
Zinnia, over 6”, 3 stems
Other (please specify)
18 Marigold, single, 1 spray
OPEN CLASS ENTRY DEPARTMENT E– Horticulture OPEN CLASS ENTRY DEPARTMENT A-Home Arts
Produce, Flowers & Herbs Please read all Open Class general rules listed on page 2.
HOME ARTS includes: quilting, crocheting, embroidery (original, design), embroidery (kit), hand knitting, rugs, sew-
ing, pillows, dolls and toys.
Please read all Open Class general rules listed in the beginning of this book. Exhibits for this department may be
1. Articles must be cleaned and pressed.
entered the day of judging. Only four (4) entries per division and only one (1) entry per class.
HORTICULTURE includes: garden produce, herbs, fruits, perennial flowers, annual flowers and artistic arrange-
2. Wall hangings and pictures must be sturdily equipped for hanging; string or tape hangers will not be accepted.
ments. 3. Only one entry per class is allowed. You are encouraged to enter as many different classes as desired.
All exhibits must be grown by the exhibitor. Please be specific if you are entering a hanging plant of any kind. 4. Articles must be made by the person exhibiting them.
DIVISION 71 - ARTISTIC ARRANGEMENTS: Flowers do not need to be grown by exhibitor and accessories permit- 5. QUILTING– Large items are Full Sized bedding and over, Small is Twin Sized bedding and under. Commercially
ted. Exhibitors must use fresh cut flowers in each design or arrangement, unless otherwise stated. LIMIT SIZE TO quilted items (Class 6 and 7) will NOT be judged on the quilting– as it was not completed by the exhibitor–
12”W x 20”D x 24”H for display. This class is open to NON-PROFESSIONALS ONLY. Professional is defined as JUDGE’S CRITERIA: quality of material used, design, color, general appearance, and quality of whole exhibit. Sew-
those whose work is produced primarily for the purpose of selling and have a certificate or degree in this field. ing and quilts will be judged by: color and design, suitability of material, neatness of seams and finishing, perfec-
DIVISION 74 - HERBS: Display in clear glass container, size in proportion to entry. No leaves under water. Excep- tion of stitching (hand or machine), and general appearance.
tion - garlic should be on a white plate, in a zip lock bag. BEST OF SHOW ROSETTES will be awarded at judge’s discretion. Judge’s decisions are final.
Any flowers should be in bud stage, unless noted. DIVISION 1 - QUILTING DIVISION 4 - EMBROIDERY (KIT) DIVISION 7 - SEWING
BEST OF SHOW ROSETTES will be awarded at judge’s discretion. Judge’s decisions are final. Class Description Class Description Class Description
1 Hand pieced, hand quilted 1 Crewel 1 Ladies tailored suit or coat
HINTS FOR EXHIBITING PRODUCE:
1. Garden produce is judged on market preference. Most market prefer a medium-sized specimen. Condition and quality include 2 Hand pieced, machine quilted 2 Cut work 2 Ladies sportswear (2 piece)
3 Machine pieced, hand quilted 3 Candlewicking 3 Ladies skirt or pants
free from disease, insect work, mechanical injury and defects. Leave one inch of top on all root crops and remove roots, except
beets - leave three inch tops and all the root on. 4 Large machine pieced, machine quilted 4 Punch Embroidery 4 Jogging suit, mens or ladies
5 Small machine pieced, machine quilted 5 Machine 5 Ladies dress, casual
2. CLEAN: Wash but DO NOT scrub or use brush.
3. Pay close attention to the required number in each entry. Example: Beans, green (5) - means 5 green beans, all the same size 6 Large machine pieced, commercially 6 Cross stitch 6 Ladies dress, formal
quilted (Not quilted by Exhibitor) 7 Fair theme 7 Ladies blouse
(points are deducted if not).
7 Small machine pieced, commercially 8 Other (please specify) 8 Lounge or sleepwear
4. SUBSTANCE: tender, crisp, fresh, succulent, not wilted or wrinkled. quilted (Not quilted by Exhibitor) 9 Men's tailored shirt
5. DISPLAYED: on white paper plate, proportioned to entry, and enclosed in a zip lock bag, unless otherwise stated. 8 Hand appliqued 10 Men's tailored shirt or coat
6. CABBAGE: trim lower leaves from heads, one layer, and remove root. 9 Machine appliqued
7. CARROTS: exhibit should be typical of variety DIVISION 5 - HAND KNITTING 11 Children's wear
10 Hand embroidery Class Description 12 Teen wear
8. POTATOES: should be uniform in all physical characteristics. The skin should be thin with few and shallow eyes. Dig potatoes, 11 Machine embroidery
let sit until dirt dries, then brush clean with soft brush, do not wash. 1 Afghan, blocks or strips 13 Other (please specify)
12 Scrappy 2 Afghan, one piece
9. RHUBARB: stalks should have one inch V-shape leaf left on. Pull, don’t cut stalk. 13 Western and/or wildlife
10. SQUASH: winter variety, maturity indicated by hardness of outer shell. Summer squash indicated by soft shell. 3 Afghan, baby
14 Whole cloth quilted 4 Baby set, two or more pieces
11. TOMATOES: specimen should be of same variety and same maturity. No green streaks. Green tomatoes should be entirely 15 Art DIVISION 8 - PILLOWS
green. 5 Child or youth sweater Class Description
16 Original design 6 Men’s Sweater
17 Fair theme 1 Crocheted
7 Ladies stole 2 Needlepoint
HINTS FOR EXHIBITING CUT FLOWERS & HERBS: 18 Table runner 8 Vest, slippers, mittens
1. A “stem” means one bloom. A “spray” means more than one bloom and foliage, etc. 19 Other (please specify) 3 Machine appliqued
9 Socks (youth only) 4 Knitted
2. If plant material is to hold up through the exhibit period it must be cut no later than the day before it is shown. Cutting should 10 Table accessories (placemats, etc.)
be done about 4 pm., since at that time there is the greatest amount of sugar in the leaves, and as soon as the flowers are DIVISION 2 - CROCHETING 5 Pieced or quilted
11 Home spun yarn item 6 Latch hook
plunged in water they take up enough to overcome any apparent temporary wilting. Class Description 12 Other (please specify)
3. Plunge stem in water at about 110 degrees F, then set in a cool room out of drafts, and let the water cool to room temperature. 1 Afghan, baby 7 Candlewick
This enables the flowers to regain their rigidity and last longer. 2 Cut work 8 Counted cross stitch
4. Cut stems cleanly at an angle with a sharp knife and place at once in deep water. Flowers should be kept in deep water either 3 Afghan, one piece 9 Other (please specify)
for twelve hours or overnight.
DIVISION 6 - RUGS
4 Hair pin lace
5. Foliage below the water line should be removed. Flowers or branches with woody stems should be crushed or pounded before Class Description
5 Afghan embroidered
being placed in deep water. 1 Braided DIVISION 9 - DOLLS AND TOYS
6 Doily, 15”+ (stretched and mounted)
6. Any flower with milky or colorless fluid in its stems may be seared with a flame or placed stem-end first over boiling water for 2 Crocheted Class Description
7 Set of three doilies
several minutes. 3 Needlepoint 1 Sewn, stuffed (youth only)
8 Baby sweater set, two or more pieces
7. Protect the blossom end by wrapping in newspaper. 4 Hooked 2 Soft sculpture creation
9 Holiday afghan
5 Knitted 3 Handmade doll w/ handmade clothing
8. Most important: each exhibit must contain no more or less than the number specified under each class number, otherwise they 10 Fair theme
6 Latch Hook 4 Crocheted or knit doll (not clothing)
will be disqualified. Please count the stems to be sure number is correct. Exhibit to be displayed in any clear glass container 11 Other (please specify)
7 Loom woven 5 Crocheted or knit toy
proportional to flowers.
8 Other (Please specify) 6 Apple head dolls (decorative)
DIVISION 3 - EMBROIDERY
Class Description 7 Doll with china head or body part
1 Crewel 8 Doll with plastic head or body part
DIVISION 75 - OUTRAGEOUS PRODUCE
* New this year! Do you have an extraordinary large or mis-shapen produce? All Superintendent: Marilyn Lane 2 Cut work 9 Other (please specify)
sizes, shapes and misfits welcome! 3 Needlepoint
Class Description 4 Counted cross stitch
1 Mis-Sized 5 Machine
2 Mis-Shaped 12 6
7
Fair theme
Other (please specify) Superintendent: Desiree Taves 5
OPEN CLASS ENTRY DEPARTMENT B1– Fine Arts
Photography & Literature DIVISION 56 - PIES
JUDGE’S CRITERIA: Appearance, perfora-
DIVISION 57 - CANDY
Enter six (6) pieces.
DIVISION 58 - PRESERVED FRUITS &
VEGETABLES
Please read all Open Class general rules listed in the beginning of this book. tion, distribution, adequate escape for JUDGE’S CRITERIA: Appearance, uniform - Exhibit canned foods in regulation quart
steam, filling (adequate amount, uniform size, flavor, texture. or pint jars.
FINE ARTS- PHOTOGRAPHY & LITERATURE includes: film or digital, black and white, sepia, or color photography texture, consistency), crust (tender, flaky, Class Description - Products must have been canned with
and literature. No professional photographs. Exhibits must be enlargements not smaller than 5x7 inches in dimen- crisp) flavor. 1 Fudge in the year by the person entering them.
sion. All entries must be matted, dry mounted or canvas; and be ready to be hung. NO ENTRIES WILL BE ACCEPT- Class Description 2 Caramel Label jars with the method of processing.
ED THAT DO NOT MEET THIS REQUIREMENT. Broadwater County Fair will not be responsible for broken frames or 1 Apple 3 Divinity This includes pickles. All meats and vege-
glass. 2 Peach 4 Mints tables are to be pressure cooked, includ-
3 Berry 5 Almond Roca ing tomatoes. Jars may be opened in
1. Only one entry per class will be allowed. You are encouraged to enter in as many different classes as desired. 4 Mincemeat 6 Other (please specify) close competition when considered nec-
2. The superintendent reserves the right to place your exhibit in the proper category if she/he feels it is errone- 5 Cherry essary by the judge.
ously entered. 6 Pumpkin DIVISION 60 - JELLY JUDGE’S CRITERIA: Selection (uniform
3. All entries must be suitably matted or framed and fitted ready for hanging. Any exhibit in this department not 7 Cream pie Jelly must be exhibited in standard jelly size, shape and ripeness); color (natural
8 Gluten Free glasses, 1/2, or one pint regulation jars. color of vegetable); pack (economical and
equipped to be hung will not be accepted for entry. No exceptions will be made. Any entry not deemed suitable 9 Other (please specify) uniform); condition of solids (firm and
Seals must be intact.
for public display will not be shown. JUDGE’S CRITERIA: Color and clearness tender); condition of liquid (clear).
JUDGE’S CRITERIA: design, artistic merit and presentation. Each item will be judged on its own merits. Lack of (color determined by type of fruit, should Class Description
competition will not be justification for awarding ribbons. DIVISION 59 - PICKLES be free from cloudiness); consistency 1 Green beans
JUDGE’S CRITERIA: Selection (uniform size, (should retain shape when removed from 2 Carrots
BEST OF SHOW ROSETTES will be awarded at judge’s discretion. Judge’s decisions are final. 3 Tomatoes
shape and ripeness); color (natural color glass, should quiver, should be tender);
of vegetable); pack (economical and uni- texture (Smooth and free from Graininess); 4 Beets
form); condition of solids (firm and ten- flavor (pronounced and corresponding to 5 Potatoes
DIVISION 10 - PHOTOGRAPHY DIVISION 11 - PHOTOGRAPHY DIVISION 12 - LITERARY der); condition of liquid (clear). natural fruit flavor). 6 Peaches
Class Description Class Description 7 Apricots
BLACK & WHITE / SEPIA COLOR Class Description
8 Pears
1 Poetry 1 Dill 1 Chokecherry
FILM OR DIGITAL FILM OR DIGITAL 2 Sweet cucumber 2 Crabapple 9 Applesauce
Class Description Class Description 2 Essays
3 Bread and butter 3 Raspberry 10 Other (please specify)
1 People, portraiture 1 People, portraiture 3 Editorials
4 Beet 4 Strawberry 11 Dehydrated vegetable (one pint)
2 People, action shot 2 People, action shot 4 Short story, fiction
5 Zucchini 5 Wild plum 12 Dehydrated fruit (one pint)
3 Nature, action shot 3 Nature, action shot 5 Short story, nonfiction
6 Watermelon 6 Apple 13 Dehydrated herbs (3 tbsp in
4 Animal, wild or domestic 4 Animal, wild or domestic 6 Fair theme
7 Bean 7 Currant, wild sealed plastic bags)
5 Landscape, strictly scenic 5 Landscape, strictly scenic 7 Other (please specify)
8 Hamburger Relish 8 Other (please specify) 14 Fruit leather (three 6" rolls or
6 Landscape, with building 6 Landscape, with building 9 Other (please specify) strips)
7 Landscape, with water 7 Landscape, with water
8 Still life, indoor or outdoor 8 Still life, indoor or outdoor
9 Closeups, people or animals 9 Closeups, people or animals DIVISION 61 - JAM DIVISION 62 - MISCELLANEOUS DIVISION 63 - WINE
10 Sunrise or sunset 10 Sunrise or sunset
Superintendent: Lacie Reed - All jam must be exhibited in standard Any edible item not listed in any other divisions. - Youth are ineligible to enter in
11 Fair theme 11 Fair theme jelly glasses, 1/2, or one pint regulation Class Description this division.
12 Other (please specify) 12 Other (please specify) jars. Seals must be intact (with exception 1 Main dishes - All bottles will be opened and
of freezer jams). 2 Salads sampled
- Jams are made from pulp and juice of 3 Appetizers - Please be specific by having
one fruit. It has a soft consistency without 4 Beverages type of wine printed clearly on
distinct pieces of fruit and a semi-jellied 5 Healthy Choice- reduced fat/low calorie the bottle and on your entry
texture that is easy to spread. 6 Prepared with store bought cake mix form. Wines will be judged in
JUDGE’S CRITERIA: Color (determined by 7 Prepared with store bought muffin mix the category entered: i.e. judges
kind of fruit); consistency (should retain 8 Prepared with store bought pudding/jello will not shift wines from one
shape when removed from glass, should 9 Prepared with store bought pie filling mix class to another.
Purple be tender); texture (smooth and free from 10 Prepared with store bought cookie mix Class Description
Ribbon graininess); flavor (pronounced and corre- 11 Prepared with other mix (please specify) 1 White table
sponding to natural fruit flavor). 12 Other (please specify) 2 Red table
Class Description 3 Rose table
1 Strawberry 4 Fruit and berry
2 Raspberry 5 Other (please specify)
3 Peach
4 Apricot
5 Freezer Jam (please specify)
6 Other (please specify)
6 Superintendent: Charsi Shearer 11
OPEN CLASS ENTRY DEPARTMENT D-Culinary Arts OPEN CLASS ENTRY DEPARTMENT B2– Fine Arts
PAINTING & ARTWORK
1. Only one entry per class will be accepted. You are encouraged to enter in as many different classes as desired.
2. ALL food exhibits (with the exception of canned goods, cakes and pies) must be on the smallest practical, disposable plate,
slipped into a plastic bag and fastened with a twist tie (Ziplock bags are acceptable).
3. CANNED GOODS: Only regulation canning jars are acceptable. Jams and jellies may be in regulation canning jars or jelly glasses.
No mayonnaise or disposable type jars will be allowed. Every jar must be labeled with the date filled, name of product, processing
method used (pressure cooker, water bath, etc.). Leave all seals intact. Judges reserve the right to open any jar or glass. Canned Please read all Open Class general rules listed in the beginning of this book.
goods must have been canned within the past year. FINE ARTS—PAINTING & ARTWORK includes: watercolors, acrylics, prints, drawings, calligraphy and computer
4. It is strongly recommended that a copy of the recipe accompany the exhibit. arts.
5. No package mixes may be used in Divisions 50-61. PAINTINGS: All paint on paintings and varnish on wood must be dry or they will be not be accepted. All paint-
6. Packaged mixes may be used in Division 62. ings, drawings, and prints must be framed or matted and sturdily equipped for hanging. All heavy oil and acrylic
7. *DIVISION 54 - CAKES: A well made cake should be uniformly thick, not high in the middle or at the side of the tin, or low in the
center. It should be even grained, fine and delicate in texture and have good flavor. Sponge cakes should be light brown in color;
paintings must be framed using wire to hang. Tape on or string hangers will not be accepted. NO ENTRIES WILL
butter cakes, golden brown; fruit cakes, dark brown, but all should be uniform in color. To be graded excellent, butter cakes must BE ACCEPTED THAT DO NOT MEET THESE REQUIREMENTS. There is no limit to size of mats or frames, but
be light in weight in proportion to the ingredients used. Sponge cakes must be tender, loose in texture and velvety. Fruit cakes please specify size on entry form for the sake of display planning purposes.
cannot be light but must not be all fruit. When icing is used it should be smooth and glossy in appearance, spongy and not brittle JUDGE’S CRITERIA: design, artistic merit and presentation. Each item will be judged on its own merits. Lack of
when cut nor so soft as to be sticky. competition will not be justification for awarding ribbons.
8. After judging (approximately 4:30pm) the exhibitor may return to the building to take home half of the cake or pie. Half of the
item will remain for display purposes.
BEST OF SHOW ROSETTES will be awarded at judge’s discretion. Judge’s decisions are final.
9. All food items must adhere to food safety regulations. Special attention must be given to all dairy and meat exhibits.
10. All parts of a culinary exhibit must be edible.
DIVISION 13 - PAINTING -OILS DIVISION 14 - PAINTING -WATERCOLOR DIVISION 15 - PAINTING -ACRYLICS
DIVISION 50 - YEAST BREADS DIVISION 51 - QUICK BREADS DIVISION 52 - COOKIES Class Description Class Description Class Description
Loaves: enter half loaf only. Whole loaf must be exhibited. It is recom- Enter six (6) on smallest possible 1 Landscape 1 Landscapes 1 Landscape
Bread should be baked in regulation size mended that your bread be baked in plate and enclose in a plastic bag. 2 Seascape 2 Portrait 2 Portrait
bread pans (9x5x2.5 or very close). standard fruit bread pans. JUDGE’S CRITERIA: Appearance, uni- 3 Portrait 3 Still life 3 Still life
JUDGE’S CRITERIA: Shape, uniform height JUDGES CRITERIA: Moisture, appearance, form size and shape, color, texture 4 Animals 4 Animals 4 Animals
(rolls), color and texture of crust, flavor, light- flavor, odor, crumb characteristics, tex- (crisp, tender, even grain), flavor and 5 Abstracts 5 Waterscape 5 Waterscape
ness, character of the crumb, color and tex- ture. flavor balance. 6 Contemporary 6 Abstract 6 Abstract
ture of bread. Class Description Class Description 7 Still life 7 Contemporary 7 Contemporary
Class Description 1 Banana nut bread (nuts optional) 1 Fruit or nut 8 Fair theme 8 Fair theme 8 Fair theme
1 White loaf 2 Zucchini bread 2 White sugar (rolled) 9 Other (please specify) 9 Other (please specify) 9 Other (please specify)
2 Whole wheat loaf (50% whole 3 Coffee cake 3 Gingersnaps
wheat flour) 4 Muffins, bran (4) 4 Oatmeal, raisin
3 Whole wheat loaf (100% whole 5 Muffins, white (4) 5 Filled (before baking) DIVISION 16 - PRINTS DIVISION 17 - FREEHAND DRAWING DIVISION 18 - CALLIGRAPHY
wheat flour) 6 Baking powder biscuits (4) 6 Peanut butter Class Description Class Description Class Description
4 Rye bread (50% rye flour) 7 Gluten Free 7 Ice box 1 Silk screen 1 Charcoal or pencil, animals or birds 1 Plain card
5 Sour dough loaf 8 Other (please specify) 8 Chocolate chip 2 Wood cut 2 Charcoal or pencil, landscapes or seascapes, 2 Card, other
6 Gluten Free bread 9 Spritz 3 Lithograph 3 Charcoal or pencil, portraits 3 Wall hanging, plain
7 Whole wheat rolls (4) (50% whole 10 No-bake cereal cookies 4 Linoleum block 4 Charcoal or pencil, still life 4 Wall hanging, decorative
wheat flour) (Youth only) 5 Etching or engraving 5 Charcoal or pencil, fair theme 5 Fair theme
8 Dinner rolls white (4)
DIVISION 54 - CAKES* 11 Gluten Free
Exhibit cakes on paper plates or oil- 6 Fair theme 6 Charcoal or pencil, other (please specify) 6 Other (please specify)
9 Sweetened cinnamon rolls, unfrost 12 Other (please specify) 7 Other (please specify) 7 Chalk or pastels, animals or birds
ed (4) white covered cardboard.
Judge’s Criteria: Appearance, lightness, 8 Chalk or pastels, landscapes or seascapes Wall hangings must be framed and
10 Sweetened caramel rolls, unfrosted 9 Chalk or pastels, portraits mounted on stiff cardboard and
(4) white texture, flavor. DIVISION 55 - DECORATED
Class Description STYROFOAM CAKE DIVISION 19 - COMPUTER ARTS 10 Chalk or pastels, still life ready for hanging. Cards must be
11 Sour dough rolls (4) 11 Chalk or pastels, fair theme mounted on stiff cardboard, with fold
12 Gluten Free rolls (4) 1 Devils food with frosting, loaf or Choose shape of styrofoam and have Class Description
layer, made with chocolate 1 Scanned Picture Project 12 Chalk or pastels, other (please specify) open so they can be read.
13 Other (please specify) lots of fun decorating. Obscene de-
2 German chocolate, layered, frost 2 Greeting Card 13 Crayon drawing
signs will be rejected.
ed 3 Calendar 14 Pen and ink, animals or birds
JUDGE’S CRITERIA: Originality of de-
DIVISION 53 - BARS & DONUTS 3 Angel food, without frosting sign, neatness, appearance. 4 Advertisement 15 Pen and ink, landscapes or seascapes DIVISION 20 - MISCELLANEOUS
Bars and brownies are to be cut in 1x3” piec- 4 Yellow, frosted 5 Business Card 16 Pen and ink, portraits
Class Description Class Description
es. Enter six (6) bars, brownies or donuts. 5 White, frosted 6 Letter Head 17 Pen and ink, still life
1 Novelty 1 Children’s Artwork
JUDGE’S CRITERIA: Appearance, uniform size 6 Spice, frosted 7 Humorous 18 Pen and ink, fair theme
2 Fair theme 2 Collage
and shape, color, texture (crisp, tender, even 7 Fruit, unfrosted 8 Fair theme 19 Pen and ink, other (please specify)
3 Other (please specify)
grain), flavor and flavor balance. 8 Carrot, unfrosted, loaf only 9 Computer craft
Class Description 9 Coffee cake, unfrosted 10 Other (please specify)
1 Donuts, plain cake 10 Cup cakes, frosted
2 Donuts, plain raised 11 Cup cakes, unfrosted
3 Brownies, chocolate 12 Bundt, unfrosted
4 Fruit bars 13 Gluten Free
5 Gluten Free 14 Other (please specify) 10 Superintendent: Daniela Ragen 7
6 Other (please specify)
FREE Entertainment OPEN CLASS ENTRY DEPARTMENT C-Home Crafts
Please read all Open Class general rules listed in the beginning of this book.
HOME CRAFTS includes: crafts, baskets, ceramics (novice and advanced), pottery, stained glass, sculpture, lapidary
Family and scrapbook pages.
1. Wall hangings and pictures must be sturdily equipped for hanging; string or tape hangers will not be accepted.
Dance with 2. Only one entry per class is allowed. You are encouraged to enter as many different classes as desired.
3. Articles must be made by the person exhibiting them.
DJ 4. In displays of multiple items ONLY ONE designated item will be judged.
5. LEGO entries: No entries will be accepted that are larger than 12” by 24”.
Ty Steele JUDGES CRITERIA: artistic value, workmanship, suitability and condition of work.
BEST OF SHOW ROSETTES will be awarded at judge’s discretion. Judge’s decisions are final.
Saturday,
DIVISION 33 - HOBBIES DIVISION 36 - CERAMICS (ADVANCED) DIVISION 40 - SCULPTURE
August 6th Eliel Family Band Class Description ADVANCED: Persons having 3 or more Class Description
1 Decoupage years experience in this field. 1 Wood
9pm- Saturday, August 6th 2
3
Beadwork and jewelry
Kit work (models, kits, etc.)
- All lamps must be entered without shade.
Do not cover bottom of entries with felt.
2
3
Metal
Clay
Midnight 2pm-3:30pm
4
5
Leathercraft
Ribbon Creations
All pots must be entered without plants.
Class Description
4
5
Wax
Fair theme
6 Metal work 1 Stains (unfired) 6 Other (please specify)
7 Christmas in July (tree ornaments, 2 Stains and glaze
decorations) 3 One stroke and underglaze DIVISION 41 - LAPIDARY
Watch for our schedule of daily entertainment! 8 Decorative painting on wood or
other material
4
5
Airbrushing
Glaze
Class Description
1 Cabochons (at least 5)
9 Stenciling/Stamping 6 Porcelain figurines 2 Jewelry stones, mounted
10 Decorated wreaths 7 Chalked pieces 3 Mineral display
STEAM activities presented by the Girl 11
12
Soft sculpture
Original wall hanging
8 Other (please specify) 4 Other (please specify)
13 Hand crafted toys (any medium DIVISION 37 - CERAMICS (NOVICE)
Scouts (Friday 1-3 and Saturday 11-1) 14
not including dolls)
Fair theme
NOVICE: Persons having less than 3 years
DIVISION 42 - SCRAPBOOK PAGES
All entries must be 1-2 pages.
experience in this field.
15 Stamping Class Description
- All lamps must be entered without shade.
Inflatables- 40’ Obstacle Course and 16
17
Cards
Decorated boxes
Do not cover bottom of entries with felt.
1
2
Holiday
Special Occasion
All pots must be entered without plants.
18 Other (please specify) 3 Wedding
Twister game (Saturday Noon-6)
Class Description
4 Baby
1 Stains (unfired)
5 Fair theme
Food and Commercial DIVISION 34 - WOODWORKING 2 Stains and glaze
6 Seasonal
3 One stroke and underglaze
Stick Horse Rodeo (Friday 5:30)
Class Description 7 Other (please specify)
1 Woodcarving 4 Airbrushing
Vendors Friday through 2 Cabinets 5 Glaze
3 Tables 6 Porcelain figurines DIVISION 43 - LEGO CREATIONS
Sunday! National Guard Climbing Wall (Friday 4
5
Chest
Chairs and stools
7
8
Chalked pieces
Other (please specify)
(YOUTH ONLY)
*Entries may not be larger than 12”x24”
and Saturday)
6 Other furniture Class Description
7 Lathe work DIVISION 38 - POTTERY 1 Original Design
8 Picture frames Class Description 2 Predesigned kit
9 Shelving 1 Thrown Work 3 Fair theme
10 Shadow boxes 2 Hand Built 4 Other (please specify)
11 Other (please specify) 3 Fair theme
4 Other (please specify)
DIVISION 44 -
DIVISION 35 - BASKETS UPCYCLED CREATIONS
Class Description DIVISION 39 - STAINED GLASS
Class Description
1 Natural fiber Class Description 1 Wall Hanging
2 Cloth 1 Window 2 Center Piece
3 Other (please specify) 2 Window accessories 3 Fair theme
3 Fair theme 4 Other (please specify)
4 Holiday
5 Lamps
8 Superintendent: Julie Swanson 6
7
Nightlight
Other (please specify)
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