AL VECCHIO BACUCCO www.alvecchiobacucco.it
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AL VECCHIO BACUCCO www.alvecchiobacucco.it
AL VECCHIO BACUCCO
Check the allergens list
on page 08 of this menù
YOUR OPINION IS IMPORTANT TO US!
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and leave your opinion about us!
www.alvecchiobacucco.it
REL. 04/2021 - DB
Appetizers
Mixed appetizers from our land
Platter of local cold meats served with typical fried bread (gnocco fritto) 1
Valtellina “Sciatt” served on a salad bed 1 7 12
Nut of goat cheese flavored with rocket salad pesto with Slinzega flakes 7
for min. 2 persons € 30,00
any additional portion € 15,00
Mixed appetizers from our lake
“In carpione” Trout fillet with red onions, olives and capers 4 7
Whitefish fillet raw marinated with lime 1 4 7 8
Breaded Perch fish balls in wild thyme 1 3 4
Local fish (Cavedano) patè served with chopped toasted hazelnuts 4 7 8
for min. 2 persons € 34,00
any additional portion € 17,00
Check the allergens list on page 08 of this menù
LOCAL FISH PATE’ LOCAL COLD CUTS SERVED
“IN CARPIONE” TROUT FILLET WITH FRIED BREAD
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First Courses
All our first courses are made of fresh homemade pasta.
Pizzoccheri (typical homemade pasta) from Valtellina 1 7 € 11,00
or
Bread, cheese and potatoes gnocchi from Val Chiavenna 1 7 € 11,00
Pici (fresh homemade spaghetti) with local ragù 1 3 9 12 € 11,00
Maltagliati (fresh homemade pasta) with fish ragù, dry tomatoes,
hazelnuts and wild thyme 1 3 4 5 € 12,00
Risotto with lake Perch in parmisan crust 1 4 7
for min. 2 persons € 28,00
any additional portion € 14,00
... Ask us for the special first course of the day!
Check the allergens list on page 08 of this menù
PIZZOCCHERI FROM VALTELLINA PICI WITH LOCAL RAGU’ RISOTTO WITH LAKE PERCH
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Main Courses
All our main courses are prepared with selected meats, coming from non-intensive farming.
Fiorentina steak cooked on hot stone at the table
(min. 1,5 kg.) served with potatoes price each kg. € 40,00
Sliced beef on hot griddle crock served with roasted potatoes € 18,00
Roasted veal served with porcini mushrooms and
roasted potatoes 1 7 9 € 15,00
Bush meat pieces of the day served with polenta 1 9 12 starting from € 17,00
Fassona tartare with egg served on Soncino salad bed
with Bitto cream 3 7 9 € 20,00
Lake Char tartare with ginger and buffalo mozzarella flakes 4 7 € 20,00
Platter of mixed fried fish from our lake (daily fresh)
with tempura vegetables 1 4 € 18,00
... Ask us for the special main course of the day!
Check the allergens list on page 08 of this menù
FIORENTINA PLATTER OF MIXED FRIED FISH FASSONA TARTARE WITH EGG
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Desserts
All our desserts are homemade.
Pastry with homemade custard and berries 1 3 7 € 6,00
Tiramisù 1 3 7 € 6,00
Lemon and basil sorbet € 6,00
Homemade vanilla ice-cream served with berries 7 € 6,00
... Ask us for the special dessert of the day!
Check the allergens list on page 08 of this menù
CAKE WITH PUFF PASTRY TIRAMISÙ DESSERTS OF THE DAY
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Service & Beverages
Service € 2,50
Water € 2,00
Soft drinks (Coke, Orange soda, bitter Orange soda, Sprite, Tonic water, Juice) € 3,00
House wine:
White - Chardonnay frizzante
Red - Cabernet
- 1/4 lt € 3,00
- 1/2 lt € 5,00
- 1 lt € 9,00
Bottled craft beer lt. 0,50
- Pils light beer € 5,50
- American Pale Ale € 6,00
- Engel Gold 5,4° € 5,00
hot drinks
Coffee (espresso) € 1,50
Spiked coffee (corretto) € 2,00
Barley coffee or ginseng coffee € 1,70
Teas and infusions € 2,00
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Bottled red wines
Toscana
Morellino di Scansano “La Mora” € 18,00
Chianti Classico cantine “Banfi” € 20,00
Chianti Riserva “Le Ginestre” € 20,00
Rosso di Montalcino “Torre delle Grazie” € 25,00
Bolgheri Doc Tenuta “Moraia” € 25,00
Chianti Gallonero “Peppoli” € 40,00
Brunello di Montalcino “Campone Frescobaldi” € 45,00
Veneto
Valpolicella Superiore Doc € 20,00
Amarone della Valpolicella “Sartori” € 45,00
Lombardia
Rosso di Valtellina “Nino Negri” € 20,00
Grumello Valterllina Superiore “Nino Negri” € 22,00
Valgella “Pietro Nera” € 25,00
Sassella “Triacca” € 25,00
Inferno “Pietro Nera” € 25,00
Sassella “Pietro Nera” € 30,00
Sforzato “Pietro Nera” - Year 2013 € 50,00
Piemonte
Nebbiolo d’Alba “Terre del Barolo” € 25,00
Barolo “Azienda Agricola Pozzo” - Year 2014 € 35,00
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Bottled white wines
Vermentino di Toscana “Cala Forte Frescobaldi” € 20,00
Müller Thurgau Doc € 20,00
Rosatello “Borgo Bruno” € 20,00
Falanghina “Feudi di S.Gregorio “ € 25,00
Roero Arneis “Rocche Bianche” € 25,00
Ribolla Gialla “La Boatina” € 25,00
Sparkling
Prosecco di Valdobbiadene Bolle “Sala” € 18,00
Blend Rosè “Val d’Oca” € 20,00
Franciacorta Satin “Curt de Lac” € 30,00
Franciacorta Blanc de Blancs “Cavalleri” € 50,00
Cuvée Prestige “Cà del Bosco” € 55,00
Champagne Veuve Cliquot “San Pietroburgo” € 85,00
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Allergens lists: ingredients or products causing allergies or food intolerances
ATTACHMENT II OF UE 1169/2011 RULES
1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
or their hybridised strains, and products thereof, except:
(a) wheat based glucose syrups including dextrose,
(b) wheat based maltodextrins,
(c) glucose syrups derived from barley,
(d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin.
2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof, except:
(a) fish gelatine used as carrier for vitamin or carotenoid preparations,
(b) fish gelatine or Isinglass used as fining agent in beer and wine.
5. Peanuts and products thereof
6. Soybeans and products thereof, except:
(a) fully refined soybean oil and fat,
(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol
acetate, and natural D-alpha tocopherol succinate from soybean sources,
(c) vegetable oils derived phytosterols and phytosterol esters from soybean sources,
(d) plant stanol ester produced from vegetable oil sterols from soybean sources.
7. Milk and products thereof (including lactose), except:
(a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin,
(b) lactitol.
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts
(Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.)
K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queen-
sland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making
alcoholic distillates including ethyl alcohol of agricultural origin.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in
terms of the total SO2 which are to be calculated for products as proposed ready for consump-
tion or as reconstituted according to the instructions of the manufacturers.
13. Lupin and products thereof.
14. Molluscs and products thereof.
Go to Google home page, search for “Al vecchio Bacucco” and leave your opinion about us!
08 www.alvecchiobacucco.itAL VECCHIO BACUCCO
Check the allergens list
on page 08 of this menù
YOUR OPINION IS IMPORTANT TO US!
Go to Google home page, search for ‘Al vecchio Bacucco’
and leave your opinion about us!
www.alvecchiobacucco.itVIA DEL SANTUARIO 8
TREMEZZINA FRAZ.
OSSUCCIO (CO)
info@alvecchiobacucco.it
TEL. 0344.88238
PRENOTAZIONI / RESERVATIONS
393 9577528
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