JAMS JELLIES 2018 & PICKLING COMPETITION - www.royalfair.org - The Royal ...
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2018
JAMS
JELLIES
& PICKLING
COMPETITION
www.royalfair.org
T S HIN E S O N
OU OMPETITI OVERED .
T HE C E N I T ’S C
V
E D.E N W H
IN M U
2018 Tundra 4x4 Crewmax TRD Sport.
GOOD LUCK TO ALL THE COMPETITORS.
TOYOTA IS THE OFFICIAL VEHICLE OF THE ROYAL.®
PRESIDENT’S LETTER
The 96th Royal Agricultural Winter Fair I would like to welcome all exhibitors to The Royal Agricultural Winter Fair is a
celebrates excellence in agriculture, the 96th Royal. As the newly elected great Canadian tradition – now 96 years
food products and equine sport. This President and Chairman of The Board I young. By competing in The Royal, you
annual event welcomes exhibitors of am thrilled to preside over our 2018 Fair. are part of our tradition — and part of
many different livestock breeds and our future. I wish you every success in
The 2017 Fair was the most successful
agricultural products excited to compete the Royal competition of your choice in
Royal year on record. As a result, The
for championship titles, conduct business 2018. We appreciate your participation
Royal is investing in improving exhibitor
and interact with their colleagues. The and your loyalty. Rest assured that we
experience. Upgraded electrical and water
Royal also welcomes thousands of continue to work hard to create a best-in-
supply has been approved by the Board
spectators eager to explore and learn class experience for you. We look forward
of Directors and work is underway. The
about agriculture and food and interact to seeing you at The Royal.
Rob Flack, President upgrades to the Livestock Barn will allow
with producers. On behalf of The Royal’s
The Royal Agricultural Winter Fair access to much needed services for beef Good luck to everyone and we will see you
staff, volunteers and Board of Directors, and dairy exhibitors. in the show ring!
3
GENERAL INFORMATION
THE ROYAL AGRICULTURAL WINTER FAIR
Main Reception (416) 263-3400
AGRICULTURE SHOW OFFICE HORSE SHOW
Agriculture Show Office Manager Angela Booth Malleau (416) 263-3418 Director, Equestrian & Breed Sport Christine Reupke (416) 263-3407
abooth@royalfair.org creupke@royalfair.org
active after September 10, 2018
Horse Show Manager Peter Doubleday (416) 263-3417
ADMINISTRATION Group Sales Coordinator Josh Baranowski (416) 263-3409
Chief Executive Officer Charlie Johnstone (416) 263-3401 jbaranowski@royalfair.org
cjohnstone@royalfair.org Director, Event & Broadcast Robert MacAskill (416) 263-3498
rmacaskill@royalfair.org
Manager, Corporate Projects Jennifer Tattersall (416) 263-3406
jtattersall@royalfair.org SPONSORSHIP SALES AND DEVELOPMENT
AGRICULTURE SHOW Director, Corporate Development Chris Sura (416) 263-3402
csura@royalfair.org
Director, Agriculture & Food Peter Hohenadel (416) 263-3482
phohenadel@royalfair.org Senior Manager, Corporate Development Caitlin O’Neill (416) 263-3437
coneill@royalfair.org
Manager, Agriculture & Food Trish McMahon Scott (416) 263-3440
tscott@royalfair.org COMMERCIAL EXHIBITS
Agriculture & Food Coordinator Shaniece Mitchell (416) 263- 3433 Manager, Commercial Exhibits Heather Sommer (416) 263-3455
smitchell@royalfair.org hsommer@royalfair.org
MARKETING
FINANCE
Manager, Marketing Bobby Arthur (416) 263-3411
Director, Finance Janet Scott (416) 263-3469
& Community Relations barthur@royalfair.org
jscott@royalfair.org
Financial Administrator Kelly Manning (416) 263-3496 HOSPITALITY
kmanning@royalfair.org Director, Hospitality & Special Events Tim Lilleyman (416) 263-3413
tlilleyman@royalfair.org
OPERATIONS
Manager, Operations Gabe Simms (416) 263-3408 FEATURE PROGRAMMING
gsimms@royalfair.org Manager, Features & Education Ana Stuart (416) 263-3495
astuart@royalfair.org
4
GENERAL INFORMATION
MAILING ADDRESS SHIPPING ADDRESS ONTARIO HYDRO SAFETY REGULATIONS ATTENTION UNITED STATES AND FOREIGN
Royal Agricultural Winter Fair Royal Agricultural Winter Fair The Ontario Electrical Safety Code Rule 2-022, requires EXHIBITORS
39 Manitoba Drive Door 33, Manitoba Drive that all electrical equipment must be approved before it may
Enercare Centre Enercare Centre lawfully be advertised, displayed, offered for sale, sold, or oth- PAYMENT OF FEES
Exhibition Place Exhibition Place erwise disposed of or used in this Province. It is, therefore, 1. All fees must be paid in Canadian Funds.
Toronto, ON M6K 3C3 Toronto, ON M6K 3C3 the responsibility of each exhibitor to ensure that all electri- 2. In order to obtain maximum premium on US funds,
Canada Canada cal equipment in, on or about his/her booth comply with the (1) pay by credit card, VISA or MASTERCARD accepted
above regulations. This includes electrical merchandise as well or (2) purchase a Canadian Dollar Draft or Money Order
PARKING VIOLATIONS as lighting and display equipment. at your Bank or Post Office.
The RAWF will not be responsible for payment of parking 3. DO NOT SEND cheques drawn on US Banks marked
Should any of this equipment not comply, it is recommended
violations incurred by any person(s) prior to, during or after as “Payable in Canadian Dollars,” as we are unable to
that you request temporary permission to exhibit while the
the RAWF negotiate same. International exhibitors MUST pay the
necessary electrical approval certification is being sought: HST charges on their entries, as the service is being pro-
LIVESTOCK TRAILER PARKING Electrical Safety Authority vided in Canada.
Exhibitors’ livestock trailers will be parked OFF Exhibition Attn.: Provincial Code Engineer
grounds at no charge during the RAWF in designated lots 155 Matheson Road West CUSTOMS
assigned by The RAWF. A map to allocated parking locations Mississauga, ON L5R 3L5 Exhibits from the United States or any other foreign coun-
will be provided during move in/arrival. It is requested that all Tel: (905) 712-5363 try will be admitted in bond without collection of duties, if
exhibitors requiring parking for their trucks and trailers pro- Failure to comply could result in the equipment being refused returned within ninety days from date of importation. Exhib-
vide that information on the entry form so that The RAWF connection to the source of electrical supply and may even be itors from outside Canada should contact the RAWF’s desig-
may appropriately allocate space for parking in 2018. ordered to be removed from the display. nated customs broker:
ELECTRICAL POWER: The electrical power in all buildings Livingston Event Logistics
SHUTTLE SERVICE
is 60 cycle. The outlets in most buildings have three prongs. 40 University Avenue, Suite 400, Toronto, ON, M5J 1T1.
A shuttle will operate between the Enercare Centre/Coca-
All electrical appliances used in buildings where such outlets Tel 416-863-9339 or Fax 416-863-5149.
Cola Coliseum Buildings and the Ontario Place parking lot on
a regular basis. There will be no charge for this service. have been installed must be equipped with cords having three- Livingston Event Logistics have offices at most Ports of Entry
pronged grounded plugs. to Canada. It is suggested that exhibitors contact Livingston
COOKING APPLIANCES: No cooking units shall be Event Logistics well in advance of entry to Canada.
allowed in the buildings.
ELECTRICAL SERVICES: All exhibitors must use the ser- U.S. Livestock Exhibitors – Import permits are necessary for
vices of the in-house electrical company contacted through temporary entry to Canada. Please refer to the Rules & Reg-
Enercare Centre. ulations for detailed permit instructions and requirements for
Breeding Cattle imported from the United States to Canada
on temporary status.
5GENERAL INFORMATION
THE ROYAL AGRICULTURAL WINTER FAIR WOMEN OF EXCELLENCE IN AGRICULTURE AWARD
ENDOWMENT FUND
Since 1996, the Federated Women’s Institutes of Ontario Call for Nominations
The Royal Agricultural Winter Fair has an established FWIO invites you to recognize a deserving woman who has
(FWIO) have recognized the significant contribution made
Endowment Fund which exists to provide reserves for tirelessly contributed to “excellence in agriculture” at The
by women in agriculture at The Royal Agricultural Winter
responsible financial management, and also to provide a Royal Agricultural Winter Fair. The winner will be FWIO’s
Fair by presenting them with the prestigious Women of
source of funding for initiatives deemed critical to advanc- guest of honour at the Tribute to Agricultural Excellence
Excellence in Agriculture Award.
ing the objectives of The Royal Agricultural Winter Fair. Luncheon, where the award will be presented.
Enriching The Royal Agricultural Winter Fair Endowment Criteria for Selection
Fund is an important responsibility shared by those who Open to all women currently or previously involved in agri- Selection
are committed to the future of this great Canadian insti- culture, The Royal Agricultural Winter Fair and their com- The winner will be selected by an appointed committee of
tution. The demands today are significant, and the dreams munity (i.e. 4-H, Fair Board or Plowing Match). FWIO representatives and notified by September 30.
for tomorrow limitless – and we all have the ability to con- Applications available from:
Nominations
tribute either directly or indirectly. Federated Women’s Institutes of Ontario
Your nomination package must include:
If you would like more information about The Royal A typed profile, not to exceed 500 words, describing 552 Ridge Road
Agricultural Winter Fair Endowment Fund, including the agricultural work of the nominee, involvement at The Stoney Creek, ON L8J 2Y6
details as to how to make a contribution, please contact Royal Agricultural Winter Fair and in their community. Phone: 905-662-2691
the Chief Executive Officer, Royal Agricultural Winter Three nominators, providing letters of recommendation Email: fwio@fwio.on.ca
Fair at 416-263-3400. (not to exceed one page each) and the nominee’s contact Deadline: Submit completed nomination packages by June
information 30th each year. All nominations are to be sent to the FWIO
Offices.
Previous Winners
1996 Miriam Detwiler 2005 Monica Veit
1996 Joy Palmer 2007 Judy Shelley
1997 Evelyn McCutcheon 2008 Joanne Currie
1998 Grace Oesch 2009 Doris Aitken
1999 Cathy Wilson Pinkney 2011 Katie Normet
2000 Cathy Lasby 2012 Karen Eastman Velthuis
2001 Jane Whaley 2013 Mary Ann Found
2002 Josie Wintersinger 2014 Donna Willows
2003 Sharon Douglas 2015 Pat Marcotte
2016 Mary Elmhirst
Congratulations to the 2017 winner of the "Women of Excellence in Agriculture Award"
Shelley Barfoot-O’Neill
6GENERAL RULES AND REGULATIONS
The following General Rules and Regulations of The Royal Agricultural Winter Fair are applicable and must be followed. Where there is an exception to any rule or regulation,
it is duly noted in the appropriate section and must be followed.
INTERPRETATION ENTRY PROCEDURE the particulars of firms may be required by the Exec-
1. Throughout the Competition Book, The Royal 5. Exhibitors are encouraged to place their entries online utive Committee.
Agricultural Winter Fair Association of Canada and where applicable. 13. Unless otherwise specified, no entry is required for
The Royal Agricultural Winter Fair shall be referred to 6. An entry will be considered valid only when the RAWF championships or specials, provided the animal or
as the “RAWF” or “The Royal” receives a properly completed and signed Entry Form article is entered in the appropriate regular class. First
a. “Directors” means the Board of Directors of the including payment in full by no later than the entry and second prize winners are automatically eligible for
RAWF closing date. The RAWF reserves the right to refuse championships.
b. “Chief Executive Officer” or “CEO” means the any entry, at its sole discretion, and to return any entry EXHIBITS
Chief Executive Officer of the RAWF fee without further liability. Closing dates are stated in
14. All exhibits shall be under the control and direction
c. “Judge” means the person(s) contracted by the each competition section.
of the RAWF but solely at the risk of the exhibitor.
RAWF to decide events/competitions/shows at 7. If the number of entries exceeds the capacity of the The RAWF will not be responsible for damage, injury,
such RAWF facility, The RAWF reserves the right to return entries. loss or theft of any exhibit, irrespective of the cause of
d. “Exhibitor” means any owner signing an Entry Form 8. If an Entry Form is sent by FAX machine: such damage, injury, loss or theft. Each exhibitor will be
and/or the lessee, manager, agent nominator, driver, a. Please indicate that you have faxed your entry, on solely responsible for any damage, injury, loss or theft
rider or employee of such owner the entry form; occasioned by or arising from any article exhibited by
2. The RAWF Management has the final and absolute b. Entries will only be accepted if payment is made by him/her and shall indemnify the RAWF against all legal
right to interpret these rules and regulations and to credit card and the credit card information is com- or other proceedings in regard thereto.
determine all matters, questions or differences in pleted on the form; 15. No exhibit shall be temporarily removed during the
regard thereto, or otherwise arising out of, or in con- c. Do not FAX an Entry Form more than once unless RAWF without the written authority of the Chief
nection with, or incident to the RAWF. instructed to do so by the RAWF. Executive Officer and this written permission shall be
3. The RAWF Management has the right to amend or 9. Payment of entry fees will be accepted by Master- given only on leaving such deposit as the Chief Execu-
add to these Rules and Regulations from time to time Card/VISA or cheque. HST should be added to all fees tive Officer shall specify, and the written authority shall
4. Any exhibitor who violates any of the rules and reg- quoted unless otherwise stated, and must be paid in state the departure time and return time of the exhibit.
ulations printed in the Competition Book will forfeit Canadian funds. US exhibitors please refer to the U.S. If the exhibit is not returned in accordance with the
all privileges and premiums upon decision of the man- and Foreign Exhibitors page. terms of the authority, the deposit will be forfeited to
agement. This may include any or all of the following: 10. Exhibits that have been erroneously entered, may, at the RAWF.
a. Prizes, awards, diplomas, certificates; the discretion of the Agriculture Manager, be trans- 16. Under no circumstances will articles which are offensive
b. Prize money; ferred to their proper classes prior to judging. by reason of their odour or appearance or which are
c. Forfeiture of any or all passes, entry fees and stall 11. No substitution will be accepted after the entry closing dangerous by reason of their combustible or explosive
rental fees; date, except as referred to in the appropriate section character, be accepted or admitted, and if any such be
d. Banned from exhibiting at future RAWF Events. 12. Firms and co-partnerships entering exhibits for com- allowed admission, through misrepresentation or oth-
This exhibitor may also be subject to such penalty as the petition must be in existence at the time of making the erwise, they must be removed by order of the Chief
Executive Committee may determine. entry and in all cases must be bona fide. Affidavits of Executive Officer.
7GENERAL RULES AND REGULATIONS
EXHIBITS (cont’d)
17. No exhibit shall have overhead storage of any kind as 25. It is the responsibility of each exhibitor to keep stalls, Tents/displays that are approved by RAWF Manage-
it does not comply with the RAWF’s safety protocols. pens and/or exhibit areas clean and neat. ment will be subject to a fee. Tent space will be limited
18. No pets will be allowed in the facilities with the excep- 26. Professional displays are encouraged. Space visible to to 10x10 and display space will be limited to 10x7. Tents
tion of service dogs. the public and/or your neighbouring exhibitors must and displays are to be incorporated into the stalling
19. If required by the RAWF Management, an exhibi- be finished attractively. Please see the display/tent* area. Tents and displays will not be permitted on the
tor shall make a statutory declaration that the article section on the entry form to apply. stalling row ends or against the building walls due to fire
exhibited by him/her is exhibited in accordance with and safety protocols.
DISPLAYS
and in all respects comply with the rules and regulations Only one tent and/or booth is allowed per string. A tent
27. Exhibitors will not be permitted to call attention to
of the RAWF. In case any exhibitor refuses to make is to be used for tack storage. A display booth is to be
their exhibits in a noisy or disorderly manner. Only
such declaration, all premiums awarded to him/her shall used for farm or animal promotion only. Any tents or
such signs and placards may be used throughout the
be forfeited and all such articles shall be removed forth- displays that are not utilized in the appropriate manner,
buildings as the Chief Executive Officer shall approve
with if so ordered by the Executive Committee. as deemed by management, will be removed. All tents
and allow. The Executive Committee reserves the right
and displays must post their permit for the clear view
EXHIBITOR CONDUCT to prescribe the dimensions and regulate the position
of the Fire Marshal and RAWF staff.
20. Any false representation, interference or unacceptable of all signs, and generally to direct the arrangement of
the exhibits, so far as the same may be necessary to 30. Pop-up tents will be required to have an operable fire
conduct on the part of an Exhibitor will be dealt with by
secure harmony and an attractive appearance. Except extinguisher positioned on the outside of the tent. The
the RAWF according to the circumstances of the case.
with permission of the CEO, no person(s) will be per- Fire Marshal has the authority to look in any pop-up
21. Upon the discovery of any fraud, deception or dishon-
mitted to distribute advertising matter in the RAWF tent, at any time, if there is probable cause. If possible,
est practice, either in the preparation or ownership or
Show Rings except from his/her exhibit, nor tack up or the Fire Marshal will check with string personnel prior
of any misrepresentation concerning any article exhib-
post any advertisement, bill, card, etc., except in the to entry.
ited, which may have affected or have been intended to
space occupied by the exhibitor. 31. Remember: Fire Regulations and enhanced grounds
affect the decision of the judges, the Executive Com-
28. Undue noise or unseemly methods of demonstrations safety measures are designed for the protection and
mittee has the power to withhold the payment of any
made in the operation of displays will not be tolerated. safety of you and your property.
prize awarded. The Executive Committee may prohibit
any such party or parties from exhibiting at the RAWF Noise levels of sound amplification equipment must JUDGES AND JUDGING
for one or more years and may also publish the names not interfere with any other persons. The RAWF may 32. Judges are expected to familiarize themselves with all
of such persons as may be deemed expedient. terminate the use of any such equipment or methods. the rules and regulations of the RAWF and to partic-
22. Consumption of alcoholic beverages outside of desig- The final decision of what constitutes undue noise and ularly note those bearing on the classes to be judged
nated licensed areas of the RAWF will not be tolerated. unseemly methods shall rest with the RAWF. by them.
Violators of this rule will be dealt with accordingly. 29. In an effort to best utilize the space in the barn for 33. In the absence of competition in any class, the judge will
23. The Enercare Centre and Coca-Cola Coliseum are animal and exhibitor use, tents* and displays will only award such premium as he/she determines the exhibit
smoke free facilities. In accordance with the Smoke- be permitted once the stalling plan has been finalized. deserves. He/she will exercise his/her discretion as to
Free Ontario Act, smoking is PROHIBITED in the Exhibitors wishing to have a display and/or tent must whether first, second or any premium will be awarded.
barns and indoor areas. complete the tent/display application and submit it to Judges may not award prizes to unworthy exhibits.
24. Glass bottles are not permitted in the barn for safety the Agriculture Show Office along with entries before
and environmental reasons. the respective entry closing date of each section.
* PLEASE NOTE: Ceiling covers are prohibited on tents. Non-compliance will result in RAWF staff removing ceiling covers. In addition, The Royal will fine
the exhibitor at fault $500 which will be deducted from any prize money won or added to their invoice.
8GENERAL RULES AND REGULATIONS
JUDGES AND JUDGING (cont’d)
34. If there is any question regarding the legitimacy of an 37. Any exhibitor who by himself/herself, his/her agent or 41. The Royal Agricultural Winter Fair reserves the right
entry, or the right of an article to compete in any Sec- employee interferes or shows disrespect to any judge to not process cheques in the amount of or less than
tion or Class, the judge shall report this to the Super- during the performance of his/her duties on the prem- $25.00 for all shows where prizes are being offered
intendent or clerk in charge. ises occupied by the RAWF or is guilty of conduct 42. Ribbons and trophies will be awarded as follows:
35. All judging documentation (each page initialed) must be calculated to bring the RAWF into disrepute shall be a. Ribbons
signed with the judge’s regular signature and returned subject to any or all the forfeitures and/or penalties pro- First. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Red
to the Agriculture Show Office as soon as the awards vided for in Rule #4. Second . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Blue
are completed. Judges should not leave the RAWF until Third . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . White
PROTESTS
they have ascertained that there are no protests against Fourth. . . . . . . . . . . . . . . . . . . . . . . . . . . . Yellow
38. All other protests must be made out to the RAWF in
any of the awards in the classes they have judged. Fifth. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Green
writing and accompanied by a deposit of $50. Such
36. The decision of the judges shall be final in all cases. Sixth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pink
protests must plainly state the cause of complaint,
However, should an exhibitor have a protest, the fol- Seventh. . . . . . . . . . . . . . . . . . . . . . . . . . . .Purple
concern or appeal and must be delivered to the CEO’s
lowing procedure must be followed: Eighth. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Brown
office within 48 hours of the event or visit.
a. All protests must be in writing and must state plainly Ninth. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Orange
the cause of complaint or appeal and must be deliv- SUPERINTENDENTS AND ASSISTANTS Tenth. . . . . . . . . . . . . . . . . . . . . . . . . . . Pale Blue
ered to the Chief Executive Officer’s Office within 39. Subject to the direction of the RAWF Agriculture Championship . . . . . . . . . . . Red, White & Blue
two (2) hours of judging (for livestock). For all other Manager, each Superintendent and/or assistant is Reserve Championship. . Purple, Pink & White
competitions, complaints must be delivered to the responsible for the Section to which he/she is assigned. b. Trophies – Trophies offered for perpetual competition
CEO’s office within 48 hours; Consequently, exhibitors are required to follow his/her will remain in the custody of the RAWF. The name
b. The protest must be accompanied by a deposit instructions in matters pertaining to the placing and of each winner will be engraved thereon or on the
which will be forfeited if the protest is not sustained showing of exhibits. plate attached thereto.
c. Deposit amounts are as follows:
AWARDS 43. Each exhibitor shall agree that photographs taken of
$100 Livestock (this includes livestock youth shows)
40. Prize money will be mailed as soon as possible after the the exhibitor and/or exhibits by any photographer
$50 Agriculture Product and Dance Competitions;
close of the RAWF and will be paid in Canadian funds. approved by the RAWF may be used for purposes of
d. No appeal from an award based upon a statement
Exhibitors who do not receive their prize money by promotion by the RAWF or its official sponsors.
that the judge has overlooked an exhibit will be con-
January 5th of the year following the RAWF, must apply
sidered by the Executive Committee.
to the Agriculture department for payment thereof,
in writing, before January 10th, quoting specifics of the
competition, class and placing.
9SECTIONS
2018 PICKLING COMPETITION 820A, 820P
10SECTIONS
2018 JAMS, JELLIES & PICKLING COMPETITION 801A, 801P,
820A, 820P
The Royal Agricultural Winter Fair would like to thank Bernardin Ltd. for being the Official Partner of the 2018 Canning Competition
COMPETITION INFORMATION
Show Superintendent: Karen Fisher
Entry Closing Date: Monday, September 24, 2018
COMMITTEE Entry Fee: $5.00 per entry
Steven Backs Emerie Brine JUDGING INFORMATION
Kathleen Fisher Heather Fraser
Samantha George Judi Kingry Date: Tuesday, October 23, 2018
Elizabeth Peeters Will Rootham Time: 9:00 am
Location: Royal Ballroom
11SECTIONS
2018 JAMS, JELLIES & PICKLING COMPETITION 801A, 801P,
820A, 820P
Jams, Jellies & Pickling Champions will be invited to The Royal to participate in
CHAMPIONS DAY
SPONSORED BY
ROOTHAM GOURMET PRESERVES
WEDNESDAY, NOVEMBER 7, 2018
3 pm – 7 pm, East Heritage CourtSECTIONS
2018 JAMS & JELLIES COMPETITION 801A, 801P
RULES AND REGULATIONS
1. Only one entry per exhibitor in Classes 1-3 will be 5. For Class 10 – Heritage Jams: Complete recipes 8. All exhibits become the property of the RAWF and
allowed in the appropriate section. Multiple entries must accompany entries. If the original source is a will not be returned.
will be allowed in classes 4 - 9 by one exhibitor, historical cookbook or magazine, please provide a full
9. The judges reserve the right to withhold prizes from
providing the main ingredients in each entry differ. citation, if possible. If the original source is unknown,
any entries deemed unworthy.
please provide as much information as possible. If
2. Entries must be made via Assist Expo, RAWF’s
the original source is a family recipe, this must be 10. Winning jams and jellies will be placed in the
online entry system, or a paper RAWF entry must
stated. Bernardin showcase during the Fair.
be completed. After the entry closing date, the
RAWF will send the exhibitor a confirmation letter 6. Exhibits must be delivered to: 11. The decisions of the judges are final.
outlining their entries as well as labels for their Agriculture Show Office
products. These labels will contain the Section #, Royal Agricultural Winter Fair PLEASE NOTE:
class #, and ID# for each entry. Please match your Door #33, Manitoba Drive Entries will be automatically disqualified:
entries with the labels and place these labels on the Exhibition Place • if fruit(s), nut(s) and/or vegetable(s) used are not
BOTTOM of the appropriate jars. Toronto, ON listed on the label
M6K 3C3 • if they are received with visible exhibitor names or
3. The exhibitor must send two (2) jars of Jam/Jelly for
Telephone (416) 263-3418 decorative labels
each entry. Exhibits must be packed in 125 mL, 236
• if a secure vacuum seal is not readily apparent (all
mL or 250mL mason jars, with a 1/4 inch (0.5 cm) 7. All exhibits whether shipped (prepaid) or delivered, entries are tested for seals prior to judging).
head space and a two-piece metal lid with a secure must arrive at the RAWF between MONDAY • if the wrong type of jar or jar size or closure is used
vacuum seal. Sealed lids curve downwards and do not OCTOBER 15, 2018 and SUNDAY OCTOBER 21, • if the caps, lids or screw bands appear to be rusty
move when pressed in the centre.Wax seals should 2018. (Weekday office hours are 8:30am–4:30 pm, • if any evidence of mould or yeast growth is apparent
not be used under any circumstances and entries weekend hours 10:00am–3:00pm, October 21/22 • if entries are received without proper exhibitor,
will be disqualified. only). To avoid breakage, exhibitors are requested to section and class identification plus other specific
4. All entries must be labeled with the list of FRUITS, pack exhibits with padding. If you are hand delivering information required in class description.
NUTS, SPICES or VEGETABLES used printed your entries, please call ahead to verify ensure staff is • Wax seals should not be used under any circumstances
clearly on the label. (Labels are not considered in the present. Please ensure your name, exhibitor number and entries will be disqualified. Heritage recipes not
judging process). Due to the potential for allergic and address are on the outside of your shipping box. heritage processing.
reactions, ALL products, which include NUTS,
MUST BE LABELED with the nut(s) used.
SHOWMANSHIP TIP FOR PRESERVERS
After processing and cooling jars for 24 hours, remove screw bands and wash them to remove any sticky residue. Also carefully clean exterior jar rims. If
desired, reapply screw bands loosely to protect seal during transport.
13SECTIONS
2018 JAMS & JELLIES COMPETITION 801A, 801P
DESCRIPTIONS
• JAM – Made from crushed or chopped fruit; mounds on a spoon but does not • PRESERVES – Contains small uniformly-sized pieces or whole fruits in a clear
hold its shape when cut, is not as firm as jelly; spreads smoothly softly gelled medium; fruit is tender and plump, is similar to jam except fruit
pieces are larger, and overall appearance is more irregular and translucent; gen-
• JELLY – Made from fruit/vegetable juices or wine in combination with acids;
erally softer set than jam
is clear, somewhat translucent; quivers when touched; retains an angle when
cut with a spoon but is tender, spreadable; has a pleasing mouthfeel and good • CONSERVES – Made with fruit combinations; may contain nuts, raisins,
flavour representative of the juices used coconut, etc.; may be sweet or savory; similar to jam in appearance and con-
sistency but may be more soft set
JUDGING CRITERIA JUDGING CRITERIA
CLASSES 1–9, 11-12 CLASS 10, HERITAGE JAM/JELLY
Visual Appeal* 10 Visual Appeal* 10
Aroma 20 Aroma 20
Texture 25 Texture 25
Flavour 30 Flavour 30
Originality 15 TOTAL 85
TOTAL 100
* Head space is not included in visual appeal but points will be deducted for incorrect head space as per rule # 2.
EXHIBITORS PLEASE NOTE
All ingredients included in your entry’s recipe MUST be listed on the label. Entries without an itemized list will automatically be disqualified. Recipes must be provided
for Heritage entries.
In order to set exhibitors up for success, The Royal recommends that they visit Bernardin’s How To Guide online: http://www.bernardin.ca/en/beforeyougetstarted.
htm
14SECTIONS
2018 JAMS & JELLIES COMPETITION 801A, 801P
SECTIONS
Please follow the guidelines below to determine which Section (801A or 801P) to enter.
801A AMATEUR JAM & JELLY MAKER 801P PROFESSIONAL JAM & JELLY MAKER
Exhibitors who engage in jam and jelly production as a pastime with no Exhibitors who engage in jam and jelly production with the intention of
intention of making their product available for sale are encouraged to selling their product, or as part of a paid occupation rather than a pastime,
enter Section 801A. are encouraged to enter Section 801P.
CLASSES
1 Strawberry Jam or Preserve 8 Marmalade (single or multiple fruit)
Itemize fruit(s) used
2 Raspberry Jam or Preserve
9 Spirited Jelly
3 Blueberry Jam or Preserve
Any jelly made with wine, liquor or liqueur
4 Fruit Jam Other
Single or Mixed, Tree Fruit and/or Berries
Itemize fruit(s) used
5 Single or Mixed Fruit Conserve or Preserve
Itemize fruit(s)/nut(s) used; please specify whether entry is a 10 Heritage Jam — Sponsored by Culinary Historians of Canada
CONSERVE OR PRESERVE • Recipe is to be from a historical source
6 Fruit Jelly Single or Mixed Tree or Vine Fruit or Berry • Historical is defined as from 1967 or earlier
Itemize fruit used • All rules and regulations for the 2018 Jams & Jellies Competition
will apply, such as modern health and safety guidelines.
7 Savory Jam or Jelly (i.e. herb, pepper, etc) • Wax seals should not be used under any circumstances and entries will be
Itemize fruit(s) or vegetable(s) used disqualified.
YOUTH CLASSES (18 YEARS OF AGE OR YOUNGER)
11 Single or Mixed Fruit Jam 12 Single or Mixed Fruit Jelly
Itemize fruit(s) used Itemize fruit(s) used
15SECTIONS
2018 JAMS & JELLIES COMPETITION 801A, 801P
PRIZE MONEY AND POINTS (CLASSES 1-10) PRIZE MONEY (CLASSES 11-12)
Place 1st 2nd 3rd 4th 5th Place 1st 2nd 3rd 4th 5th
Prize Money $100 $50 $25 — — Prize Money $50 $40 $30 — —
Points 25 15 10 5 3 Ribbons to 5th
Ribbons to 5th
SPECIALS
PREMIER JAM / JELLY EXHIBITOR (ONE AWARD) JUDGES CHOICE JAM & JELLY AWARD
One winner will be selected from among all Jams/Jelly entries (both Amateur and Sponsored by Bernardin Ltd.
Professional), whose entries in the jams/jelly classes earn the highest cumulative number One winner will be selected from among all Jams/Jelly entries (both Amateur and
of points based on the Points Scale above. Exhibitors from both sections are eligible for Professional) by the competition judges. Selection is based on the specific jam or jelly’s
this award, and it is not necessary that they compete in all classes. Youth Classes do not quality, taste, appearance as well as the recipe’s creativity and uniqueness – those
accumulate points towards the Premier Jams/Jelly Exhibitor Award. elements that, in the judges’ view, create a 2018 Jam & Jelly ‘Best Of Show’. Winner
Prize Money: $150 of the ‘Judges Choice’ Jam & Jelly award will receive $50, a Champion rosette, and
Tie-Breaker: In case of a tie, the person with the most first or seconds, etc. will be the the entry will be featured in a display.
Premier Jam/Jelly Exhibitor.
16SECTIONS
2018 PICKLING COMPETITION 820A, 820P
RULES AND REGULATIONS
1. Only one entry per exhibitor in Classes 1 and 2 will be 5. For entries in Class 8, Heritage Pickle: Complete 8. All exhibits become the property of the RAWF, and
allowed. Multiple entries will be allowed, in classes 3 recipes must accompany entries. If the original will not be returned.
to 7, by one exhibitor providing the main ingredients sourse is a historical cookbook or magazine, please
9. The judges reserve the right to withhold prizes from
in each entry differ. provide full citation. If the source is unknown/
any entries deemed unworthy.
incomplete, provide as much information as possible.
2. Entries must be made via Assist Expo, RAWF’s
If the original source is a family recipe, this must be 10. Winning entries will be placed in the Bernardin
online entry system, or a paper RAWF entry must be
stated. display case for the duration of the Fair.
completed. After the entry closing date, the RAWF
will send the exhibitor a confirmation letter outlining 6. Exhibits must be delivered to: 11. The decisions of the Judges are final.
their entries as well as labels for their products. These Agriculture Products Clerk
labels will contain the Section #, class #, and ID# Royal Agricultural Winter Fair PLEASE NOTE:
for each entry. Please match your entries with the Door #33, Manitoba Drive Entries will be automatically disqualified:
labels and place these labels on the BOTTOM of the Exhibition Place • if complete recipes are not supplied with entry
appropriate jars. Toronto, ON • if they are received with visible exhibitor names
M6K 3C3 or decorative labels
3. The exhibitor must send two (2) jars of pickles for
Telephone (416) 263-3418 • if a secure vacuum seal is not readily apparent
each entry. Exhibits must be packed in 500mL
mason jars, with a 1/2-inch (1cm) head space and 7. All exhibits whether shipped (prepaid) or delivered, • if the wrong type of jar, jar size or closure is used
a two-piece metal lid with a secure vacuum seal. must arrive at the RAWF between MONDAY • if the caps, lids or screw bands appear to be rusty
OCTOBER 15, 2018 and SUNDAY OCTOBER 21, • if any evidence of fermentation, mould or yeast
Sealed lids curve downward and do not move when
growth is apparent
pressed in the centre. By definition all pickle entries 2018. (Weekday office hours are 8:30am–4:30 pm,
• if entries are received without proper exhibitor,
will contain lemon juice or vinegar. weekend hours 10:00am–3:00pm, October 21/22
Section and Class identification plus other spe-
only). To avoid breakage, exhibitors are requested to
4. Complete recipes MUST accompany all entries to cific information required in class description.
pack exhibits with padding. If you are hand delivering
ensure proper canning techniques. All pickle entries
your entries, please call ahead to verify ensure staff is
must be processed ( i.e. filled jars are heated in a
present. Please ensure your name, exhibitor number
boiling water canner). Processing method and time
and address are on the outside of your shipping box.
must be indicated in supplied recipe.
In order to set exhibitors up for success, The Royal recommends that they visit Bernardin’s How To Guide online here
17SECTIONS
2018 PICKLING COMPETITION 820A, 820P
DESCRIPTIONS
• PICKLES – Whole, quartered or sliced cucumbers, vegetables or fruits preserved • CHUTNEY – A spoonable/spreadable condiment with a distinctive flavour pro-
in an acidic solution that contains vinegar or lemon juice, salt or sugar plus file that can be sweet or savoury, hot or mild. Combines fruits and/or vegetables
herbs and/or seasonings. Class 1 – Dill Pickles are exclusively pickling cucumbers with acid (vinegar, citrus juice etc.) and seasonings in a somewhat thick, almost
preserved in a dill-infused solution that may contain other herbs for flavour. jam-like mixture. Texture can be smooth or chunky or smooth with distinctive,
tender pieces. Generally has the thickest texture of pickled foods.
• SWEET PICKLES – Whole, quartered or sliced cucumbers, vegetables or fruits
preserved in a sweet, acidic solution that contains vinegar or lemon juice, salt • CHILI SAUCE – Generally, though not necessarily, tomato-based condiment
or sugar plus herbs and/or seasonings. Sweetening may be achieved with sugar, with a sweet/sour flavour profile and a spoonable/spreadable soft texture. May
white or brown; honey, etc. also contain a wide range of vegetables, fruits, herbs and spices. Can be smooth
or textured, but is not really chunky. Solids and liquids should be separate. Can
• RELISH – Chopped, spoonable or spreadable pickle generally made with a com-
exhibit “heated” overtones.
bination of vegetables, seasonings and/or fruits. May have sweet or savoury fla-
vour profile. Has a tender texture with small but definable pieces. May have • SALSA – Tomato or fruit-based mixture, flavoured with chopped vegetables,
some degree of separation between solids and liquid but should not be extensive. herbs, chilies and/or spices to yield a distinctive Latin (Mexican/Spanish) flavour
profile. Can be dipped or spooned or used to season other recipes. Generally has
a chunkier texture than chili sauce.
JUDGING CRITERIA JUDGING CRITERIA
CLASSES 1–7, 9, 10 CLASS 8, HERITAGE PICKLES
Visual Appeal* 10 Visual Appeal* 10
Aroma 20 Aroma 20
Texture 25 Texture 25
Flavour 30 Flavour 30
Originality 15 TOTAL 85
TOTAL 100
* Head space is not included in visual appeal but points will be deducted for incorrect head space as per rule # 2.
18SECTIONS
2018 PICKLING COMPETITION 820A, 820P
SECTIONS
Please follow the guidelines below to determine which Section (820A or 820P) to enter.
820A Amateur Pickle Maker 820P Professional Pickle Maker
Exhibitors who engage in pickle production as a pastime with no intention Exhibitors who engage in pickle production with the intention of selling
of making their product available for sale are encouraged to enter their product, or as part of a paid occupation rather than a pastime, are
Section 820A. encouraged to enter Section 820P.
CLASSES
1 Dill (Cucumber) Pickles 7 Fruit or Vegetable Salsa
2 Sweet (Cucumber) Pickles
(Cucumbers and/or other fruits or vegetables)
Itemize vegetable(s) / fruit(s) used
3 Miscellaneous Savoury Pickles
8 Heritage Pickle —Sponsored by Culinary Historians of Canada
(Single or mixture of vegetable(s) and/or fruit pieces, other than cucumber)
• Recipe is to be from a historical source
Itemize vegetable(s) / fruit(s) used
• Historical is defined as from 1967 or earlier
4 Relish • All rules and regulations for the 2018 Pickling Competition will apply,
5 Fruit or Vegetable Chutney such as modern health and safety guidelines
• Wax seals should not be used under any circumstances and entries will
6 Chili Sauce be disqualified.
YOUTH CLASSES (18 YEARS OF AGE OR YOUNGER)
9 Pickles — Dill, Savory or Sweet 10 Relish, Chili Sauce or Salsa
Ribbons to 5th
19SECTIONS
2018 PICKLING COMPETITION 820A, 820P
PRIZE MONEY AND POINTS (CLASSES 1-8) PRIZE MONEY (CLASSES 9-10)
Place 1st 2nd 3rd 4th 5th Place 1st 2nd 3rd 4th 5th
Prize Money $50 $40 $30 — — Prize Money $50 $40 $30 — —
Points 25 15 10 5 3 Ribbons to 5th
Ribbons to 5th
SPECIALS
PREMIER PICKLE EXHIBITOR (ONE AWARD) JUDGES CHOICE PICKLING AWARD (ONE AWARD)
One winner will be selected from among all Pickling entries (both Amateur and Sponsored by Bernardin Ltd.
Professional), whose entries in the pickle classes earn the highest cumulative number One winner will be selected from among all Pickling entries (both Amateur and
of points based on the Points Scale above. Exhibitors from both sections are eligible for Professional) by the competition judges. Selection is based on the specific pickle
this award, and it is not necessary that they compete in all classes. Youth Classes do not product’s quality, taste, appearance as well as the recipe’s creativity and uniqueness
accumulate points towards the Premier Pickle Exhibitor Award. – those elements that, in the judges’ view, create a ‘Best Of Show’ for Pickling 2018.
Prize Money: $150 Winner of the ‘Judges Choice’ pickling award will receive $50, a Champion rosette, and
Tie-Breaker: In case of a points tie, the person with the most first or seconds, etc. will the entry will be featured in the Bernardin canning display.
be the Premier Pickle Exhibitor.
20AGRICULTURAL PRODUCTS ENTRY FORM 2018
Apples, Butter Tarts, Jams, Jellies & Pickles, Fleece, Giant Vegetables, Honey & Beeswax, Maple Syrup & Maple Products, Youth Maple and Square Dancing
ENTER ON-LINE: WWW.ROYALFAIR.ORG
MAIL ENTRY FORMS TO: The Royal Agricultural Winter Fair — Agriculture Show Office
39 Manitoba Drive, Exhibition Place
Toronto, Ontario, M6K 3C3
After September 10th, 2018: Tel: 416-263-3418 Fax: 416-263-3468
EXHIBITOR NAME*: FARM NAME:
ADDRESS: TOWN/CITY:
PROVINCE: POSTAL CODE: TEL/CELL NUMBER: ( ) –
FAX: ( ) – EMAIL:
Please note prize money cheques will be made out to the Exhibitor name unless marked here: Please make cheque out to Farm name: q YES
Attention Exhibitors in Jams, Jellies, & Pickles: Please indicate if you will allow your contact information to be released to parties interested in your recipe so they may
contact you after the judging. q YES
Attention Giant Vegetable Exhibitors: Please indicate if your are picking up your entries on Sunday November 11: q YES
SECTION CLASS NAME/VARIETY/DESCRIPTION FEE*
Detailed description required for entries in Jams, Jellies & Pickles
Please tell us the name Contact Information
of your local Newspaper: Email: Tel:
* Please refer to the relevant competition book for the applicable entry fees. There is no entry fee for Youth Maple.
ENTRY FEE TOTAL $
Payment by: q Cheque – (Payable to Royal Agricultural Winter Fair)
q Credit Card: q Mastercard q Visa (please check one) Additional Admission Pass – $25.00 each
Credit Card # __ __ __ __ - __ __ __ __ - __ __ __ __ - __ __ __ __ Administration Fee $10.00
Expiry Date: ____ / _____ (month/year)
TOTAL FEES
Name of Cardholder: ___________________________________________
Signature of Cardholder: _________________________________________ Plus 13% HST (R104642772)
ENTRIES WILL NOT BE PROCESSED WITHOUT APPROVED PAYMENT TOTAL DUE
By submitting these entries to the RAWF, the undersigned agrees to abide by all the rules and regulations of the RAWF, including the Code of Conduct. The under signed hereby releases the RAWF, any
sponsoring organization and all persons acting on their behalf from all claims and demands whatsoever arising out of the above entries. The undersigned acknowledges that the RAWF, its employees and
agents shall not be held responsible for any damages, injury, loss, cost or theft, however caused, relating to the above entries, or suffered by the undersigned or its employees and agents.
Signature of Exhibitor/Owner/Grower Date
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