Weddings at the zookeeper's son - Joylab
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
weddings at the zookeeper’s son
A N U NF O R G E TT AB L E
R E C E P T IO N AT AU CKL AN D’ S
G O R G EO U S RO OF TO P N OO K
Nestled in the heart of Auckland city lies a luscious
getaway waiting for your special day. The Zookeeper’s Son
is a hidden gem among wedding receptions, boasting
two beautiful spaces available for private rental.
The romantic Rooftop Garden is the perfect dose of magic for your friends
and family, with a fully retractable roof for sun-basking and star-gazing.
The indoor Mezzanine is a little closer to the party, with an elevated view of the
main bar and a bustling atmosphere.
The Zookeeper’s Son is a stone’s throw away from some of Auckland’s most popular
wedding photography locations including Cornwall Park and One Tree Hill, which makes
for a smooth transition from wedding to reception.
The team is known among Royal Oak locals for treating everyone like family, and it
shows—they’ll handle the catering and ensure your guests are taken care of at every
step of the way.
Speak to our events specialist today, and we’ll work together to make your special
day unforgettable.
715 Mt Albert Rd, Royal Oak, Auckland
09 625 7550
events@zookeepersson.co.nz zookeepersson.co.nz
(09) 625 7550
Contents Event Spaces . . ...................................... 04 Wedding Package .................................. 06 Menus ................................................... 07 Beverage .............................................. 10 General Information . . ............................. 11
THE ROOFTOP GARDEN Enter a naturally-inspired suburban space in the
heart of Royal Oak. The Rooftop Garden at The
The Rooftop Garden features a private bar and
private bathrooms, large TV screens, an exclusive
Zookeeper’s Son was crafted carefully to feel like private entry, and full audio control to play your
At a glance: a hint of magic, combining beautiful greenery with own music. Soak in the luscious green hedge walls,
rustic wooden floors for a contemporary space that suspended shrubbery and rustic wooden floors—
+ Seating for up to 80 guests, or 120 cocktail style your guests will adore. you can even customize the space to fit your unique
+ Garden and rustic natural themes day including personalized decor, decorated registry
+ Private built-in bar The fully retractable roof allows for much-needed corners, and kids corners.
+ Private bathrooms flexibility on the day—open up the space to warm
+ Fully retractable roof sunshine or bright stars, or cover the space to protect Make your booking for the Rooftop Garden today,
+ Private guest entry yourself from the elements for an intimate feel. and we’ll walk you through the steps to make it
your own.
04
THE MEZZANINE Beautifully perched above the main bar, the
Mezzanine level at The Zookeeper’s Son is the
TV for those who wish to settle into a conversation
or just have a cheeky sit-down.
perfect space to host your wedding reception while
At a glance: still feeling like part of the party. Separated by The whole space comes together with a relaxed, yet
stylish railings, the Mezzanine has an exclusive and vibrant feel that flows naturally as the event goes
+ Seating for up to 50 guests, or 80 cocktail style upmarket feel with plenty of open space to mingle. on. The Mezzanine has been a favourite for wrapping
+ Open-plan space with vibrant feel up the evening with cocktails and night-caps after a
+ Raised above the main bar The Mezzanine expands into an outdoor balcony beautiful day among friends and family.
+ Shared bathrooms for fresh air and a lick of sun, which also seeps into
+ Outdoor balcony and indoor lounge the indoor space for an abundance of natural light. Make your booking for the Mezzanine today, and
Nestled into the rear of the Mezzanine is an intimate we’ll walk you through the steps to make it fit your
lounge area, splashed with colour and a big-screen special day.
05
Weddings at The Zookeepers Son are inclusive of:
wedding
+
+
Complimentary room hire
Tables set with white tablecloths
+
+
Dance floor area
Private bar
package
+ Gift and cake table + Complimentary bridal party parking
+ Dedicated wait staff + Venue access from 8am on the day of
+ Sound system (for events in The Rooftop Garden) your wedding
Sound levels must meet council requirements.
+ 2 flat screen LCD televisions
SPACE COCKTAIL SEATED MIN SPEND MIN SPEND Nov - Dec
Rooftop Garden Terrace 120 80 $4,000* $6,000*
Mezzanine 80 50 $2,000 $3,000
*includes venue hireage and security
Additional Information
Wedding packages are based on a minimum of 40 guests.
Please speak with us if you are hosting less than 40 guests.
06
THE RINGMASTER PLATTER 51.5 DESSER T PL AT T ER S platters
Buttermilk chicken, BBQ ribs, Italian sausage, crispy onion rings,
pepperoni, pickles, black olives, grilled veggies & whipped feta, FRUIT SKEWERS 32.0
garlic & herb flatbread selection of seasonal fruit (V/GF/DF) (20 skewers)
Due to seasonality,
SEAFOOD PLATTER 55.0 CHEF’S CHEESECAKE OF THE DAY 32.0 all menus are
(V) (20 pieces)
subject to change.
Salt & pepper squid, prawn twisters, fish goujons, battered fish,
roasted vegetables, marinated olives, breads, selection of dips V - Vegetarian
CHOCOLATE BROWNIE 32.0
GF - Gluten Friendly
ASIAN PLATTER 34.0 chantilly cream (V) (20 pieces) GFA - Gluten Friendly Available
spring rolls, samosas, dim sum, dumplings, dipping sauces (V) DF - Dairy Free
DFA - Dairy Free Available
CHEESE BOARD SELECTION 62.0 PI ZZAS 30.0EA
blue cheese, brie, cheddar, seasonal fruit, honey comb, crackers, nuts
HAWAIIAN bacon, pineapple
PRAWN TWISTERS 42.0
MARGHERITA mozzarella, fresh tomato, basil (V)
sweet chilli sauce (20 pieces)
MEAT LOVERS bacon, salami, chicken, BBQ sauce
MINI CAPRESE 45.0
vein tomato, mozzarella, basil, balsamic (V/GF) (20 pieces) PEPPERONI mozzarella, loaded pepperoni
MINI EGGPLANT BAO BUNS 50.0 CHICKEN & BACON onion, baby spinach, ranch dressing
miso eggplant, spring onion, coriander, peanut sambal (V) (20 pieces)
ITALIAN SAUSAGES broccolini, tomato sauce
MINI CHICKEN BAO BUNS 60.0
buttermilk fried chicken, aioli (20 pieces) PUTTANESCA tomato, black olive,
eggplant, tomato sauce (V)
BBQ WINGS 52.0
coleslaw (GFA/DFA) (25 pieces) gluten free base available +3.0
FRITTATAS 31.0
spring onion, feta cream whip (v) (25 pieces)
SKEWER SELECTION 50.0
beef with mustard glaze (GFA), buttermilk chicken (30 skewers)
MINI HASH BROWNS 38.5
olive tapanata, balsamic dressing (V/GFA/DFA) (25 pieces)
SALT & PEPPER SQUID 42.0
lemon, chilli jam aioli (GFA) (25 pieces)
ASSORTED PIZZA BITES 30.0
(16 pieces)
MINI SAVOURY’S & QUICHE 60.0
tomato sauce, sweet chilli sauce (20 pieces)
07
ENTRÉE
CAULIFLOWER POPCORN spicy salt (V/GF)
STEAMED GINGER PRAWN DUMPLINGS Zoo dipping sauce
BUTTERMILK FRIED CHICKEN chipotle aioli
MA INS
COCONUT CHICKEN CURRY jasmine rice, naan bread
200G SIRLOIN STEAK & CHIPS roast garlic & herb butter, jus (GF)
FISH & CHIPS tartare sauce, lemon
QUINOA BOWL roasted pumpkin, quinoa, spinach, feta, pumpkin seeds (V)
A minimum of 15 people and maximum of ADD chicken
30 people are required for set menu options.
Due to seasonality, all menus are subject to change.
D ES S ERT
TWO COURSES ENTRÉE + MAIN 46.0 CHEF’S CHEESECAKE OF THE DAY
set TWO COURSES MAIN + DESSERT 44.5 CHOCOLATE BROWNIE chantilly cream (GF)
menu THREE COURSES ENTRÉE, MAIN, DESSERT 59.0 GF + DF options available on request
08
Feasting
Menus O PT I O N O N E 25.0PP OP TION THREE 50.0PP
Ham or Beef Carvery SALAD
Served with green leaf salad, coleslaw, sliced tomatoes, Your choice of any two
A minimum of 30 assorted condiments, fresh bread rolls + Balsamic Vinaigrette Garden Salad (V/GF/DF)
people required. + Coleslaw (V/GF/DF)
Meals are designed
+ Authentic Greek (V/GF)
to be shared
amongst the table.
O PT I O N T W O 37.0PP + Warm Roasted Vegetables, feta, spinach (V/GF)
Due to seasonality, Your choice of any two mains from
+ Traditional Roast Lamb, jus (GF/DF) MAINS
all menus are
subject to change. + Southern Roast Chicken, chipotle aioli (GF/DF) Your choice of any two
+ Roast Beef, jus (GF/DF) + Traditional Lamb Roast, jus (GF/DF)
+ Honey Glazed Ham, mustard glaze (GF/DF) + Southern Roast Chicken, chipotle aioli (GF/DF)
Served with + Roast Beef, jus (GF/DF)
+ Roasted Potatoes, rosemary salt (V/GF) + Honey Glazed Ham, mustard glaze (GF/DF)
+ Garden Salad (V/GF/DF) + Pasta Napoletana (V)
+ Coleslaw (V/GF/DF)
+ Selection of breads and dips (V) SIDES
Your choice of any two
+ Fries (V/GF/DF)
+ Roasted Potatoes, rosemary salt (V/GF)
+ Roasted Vegetables, extra virgin olive oil, basil pesto (V/GF)
+ Seasonal Greens, garlic butter (V/GF)
DESSERT
Your choice of one
+ Pavlova, topped with seasonal fruit (GF)
+ Chef’s Cheesecake of the day
+ Chocolate Brownie, Chantilly cream (GF)
09
option one option two
SPA R K L ING BTL SPAR K LI N G GLS BTL
MIONETTO PRESTIGE PROSECCO Veneto 39.5 BRANCOTT ESTATE BRUT CUVEE Marlborough 11.9 39.5
WINE S REG LRG BTL W I N ES REG LRG BTL
STRAW ISLAND New Zealand 9.0 14.0 40.0 BABYDOLL Marlborough 10.0 18.5 54.0
Rosé, Sauvignon Blanc, Rosé, Sauvignon Blanc, Pinot Gris
Chardonnay, Pinot Gris, Merlot
BRANCOTT ESTATE MERLOT Hawke’s Bay 9.5 17.5 50.0
GOOD COMPANY PINOT NOIR Marlborough 10.5 19.5 57.0
D R A U G HT B E E R & CI DE R 10.0 – 13.1
BROOKFIELDS BACK BLOCK SYRAH Hawke’s Bay 12.0 22.0 64.0
Heineken 500ml, Heineken Light 2.5%
MONTEITH’S RANGE – Golden Lager, Great Divide Pale Ale, Wayfarer Pilsner, Crushed Apple Cider
DR AU G HT B EER & C ID ER 10.0 – 13.1
Heineken 500ml, Heineken Light 2.5%
HO U SE SP IRI TS 10.5
MONTEITH’S RANGE – Golden Lager, Great Divide Pale Ale, Wayfarer Pilsner,
Bourbon, Vodka, Gin, White Rum, Dark rum, Whiskey, Tequila
Crushed Apple Cider
Please note: spirits are optional and will not be included unless requested.
Tiger, Lagunitas Bewing Co IPA, Black Chomp NZPA
Open Bar BO T T LED
All beer, cider, wine and spirit options to be available. Please let us know if there are any Heineken Light 2.5%, Heineken 0.0%, Export Citrus 2.0%, Export Citrus 0.0%,
beverages you would like to exclude. Monteith’s Lightly Crushed Apple Cider 2.8%, Tiger, Tiger Crystal, Monteiths Radler, SOL
Please note, our Rooftop bar has a reduced beverage selection.
HO U SE SPI RITS 10.5
Bourbon, Vodka, Gin, White Rum, Dark rum, Whiskey, Tequila
Please note: spirits are optional and will not be included unless requested.
10general faqs
information
ARE WE ALLOWED A BAND OR DJ? This is possible for private Rooftop events. Acts must use the sound system we
have on site and comply with noise restrictions set by the Duty Manager on the day. Noise levels will be adjusted by
FOOD the Duty Manager as they see fit. We host a live band every Friday and Saturday night from 9.30pm in the main bar area.
All bookings of 25 guests or more will be provided
WHAT TIME DOES THE BAR CLOSE? We are licenced until 2am, however service of beverages is at the discretion of the
with event menus to select from. Once selected, the
manager on duty and our host responsibility policy will also apply.
applicable menu will apply to all guests.
CAN WE DECORATE THE VENUE? Yes, please note decorations must be setup by you prior to the event. Please only use
Blu Tack when attaching items to walls or surfaces. Any small particle decorations such as glitter, confetti or
B EV ER A G E sawdust are not allowed. Set-up time is generally 30 minutes prior to your event start time but this can be
CASH BAR Guests purchase beverages as they require negotiated depending on the availability of the space.
from our full beverage menu. WHAT CAN I LEAVE IN THE VENUE OVERNIGHT? Decorations, gifts and equipment brought in by you or your
BAR TAB You can specify the range of beverages suppliers must be removed by you at the end of the event.
available and a credit limit for the event account.
CAN WE BRING OUR OWN ALCOHOL OR FOOD? Due to the nature of our license, this is not possible.
Your guests can then charge drinks onto the account
throughout the event. Once the account limit has CAN WE HAVE A SUBSIDISED BAR TAB? You can specify the range of beverages available and a
been reached, you can choose to either increase your credit limit for the event account. You then set the subsidised per drink cost for your guests to
account limit, or guests can purchase from a cash bar. pay at $5 per drink, with the remaining beverage cost being deducted from your credit limit.
CAN YOU CATER TO DIETARY REQUIREMENTS? Yes, please refer to our event menus for
F EE S more information.
DEPOSITS AND MINIMUM SPENDS Complimentary WHAT ID DO YOU ACCEPT? Only a NZ drivers licence, valid passport or Kiwi Access
venue hire is inclusive with all events; however, card (all within expiry date) will be accepted as proof of age. We are legally
deposits and minimum food and beverage spends required to ask anyone who looks under 25 to present ID.
may apply and are quoted based on event space, date,
IS CAR PARKING AVAILABLE? The Zookeeper’s Son provides car parking
time and number of guests.
free of charge, located at the rear of the building.
GUEST NUMBERS Minimum guest numbers and
catering requirements are required no less than 7 CAN WE BRING CHILDREN? Children are welcome as long as they
are accompanied by their parent or legal guardian.
working days prior to your event date. Final event
payment is due on the event date and will be based DO YOU PROVIDE AV? Our TV screens allow events to showcase
on minimum guest numbers or actual guest numbers, presentations and photo slideshows. This requires a USB
whichever is greater. stick or your laptop to be plugged in.
All credit card payments will incur a 2.5% surcharge.
11Want $1 back for
every $10 you spend?
Sign up to Joylab Rewards and get 10% back 1. Create your online account at
as Joylab Rewards Dollars, redeemable at rewards.joylab.co.nz/register
any of Joylab’s 20+ bars, pubs and restaurants 2. Pick up a card in-store
across Auckland, including right here at
The Zookeeper’s Son. 3. Add your Joylab Rewards card number
to your online account
Visit joylab.co.nz/rewards to learn more.
Terms & Conditions apply at joylab.co.nz/rewards-club-terms.
Reward Dollars can be earned up to a total spend of NZ$10,000
in any one day.
12You can also read
