GPO GRAND - MELBOURNE CUP
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GPO GRAND - MELBOURNE CUP
Tuesday 6th November 2018
Celebrate Melbourne Cup Day at GPO Grand.
Entertainment presented by the cast of Crystal Boudoir Cabaret Show plus special
guests, followed by Fashion Parade showcasing an exquisite hand-crafted
Millinery, and with customers wearing the Best Millinery invited to join the fashion
parade.
Enjoy the ultimate in Fashion and Entertainment while you enjoy exquisite food,
drink and the winning spirits!
Instagram: @gpogrand | Hashtag: #gpograndmc | Facebook:GPOGrand
A full day of activities…
• Entertainment followed by Millinery Fashion Parade, plus customers wearing the Best Millinery
invited to join the fashion parade
• Free Buttonhole Flower by GPO Grand and a photo opportunity on top of GPO marble staircase
upon your arrival
• Hand Drawn Portraits by Fashion Illustrator
• Free French beauty products test
• Sweeps will be run at GPO Grand and TAB facilities are available on Martin Place
• All the action from the Melbourne Races will be televised on our big screen and 15 plasma TVs
located throughout the venue
• Best Dressed Female Prize plus a live fashion illustration
• Best Dressed Male and Best Fascinator Prizes
• Business Card Draws & Fabulous Giveaway Prizes
• Instagram Competition/Win one of 5 Dining Vouchers
• After Parties with DJ’s from 3:30pm
Melbourne Cup Dining Packages:
GPO Grand Venues 2 Course Lunch 3 Course Lunch
Restaurants
Postales Restaurant $69 p/p $84 p/p
Intermezzo Ristorante $88 p/p $105 p/p
Prime Restaurant $95 p/p $115 p/p
GPO Cheese and Wine Room -- $79 p/p
Sosumi Sushi Train $58 p/p --
Casual Dining
Subterranean Bar & Grill $49 p/p --
GPO Pizza By Wood $49 p/p --
GPO Oyster Bar $49 p/p --
In the following pages, you will find the Melbourne Cup menus that we are offering this year. You can choose
from fine dining restaurants or with our variety options for casual dining seating, your group can select between
GPO Pizza, Oyster Bar, and Subterranean Grill menus, so individual tastes and needs are met in every group!
Looking for an Exclusive Functions & Events Space?
9229 7729 or email: functions@gpogrand.com
Menu and Event Activities are subject to change depending on availability.
GPO Grand - Melbourne Cup Festivities - Tuesday 6 Nov, 2018
www.gpogrand.com |Bookings: 9229 7700 | @gpogrand |#gpograndmc 2
MELBOURNE CUP MENU
2 Courses $69.00 p/p (Pan de Miche, Your Choice of Entree & Main Course)
3 Courses $84.00 p/p (Pan de Miche, Your Choice of Entree, Main Course & Dessert)
To Start
Pan de Miche con Aceite de Oliva y Aceitunas, Miche Bread, Olive Oil & Olives
Entree
Your choice of:
Ostras, Half Dozen Sydney Rock Oysters served with Cucumber and Mango Salsa
Croquettas de Pimiento del Piquillo y Manchego, Housemade Vegetable Croquettas with Manchego Cheese
and served with a Spicy Aioli
Veiras Envueltas en Jamón, Pan-Fried Scallops wrapped in Jamón Serrano served with Cauliflower and Blue
Cheese Puree, Pedro Ximénez Reduction
Main
Your choice of:
Salmón Primavera, Pan Fried Salmon Fillet served with Braised Fennel, Zucchini, Tomato and a Citrus Salsa
Ternera con Salsa de Setas, Pan Fried Loin of Veal with Mushrooms, Sherry and Cream Sauce, Marjoram,
Pistachio Crumbs and Shaved 12 month Manchego
Bistec de Carne, Chargrilled Angus Hereford/Yearling Sirloin with Sautéed Piquillo Peppers, Confit Garlic
and Pedro Ximénez Reduction
Side Dishes
Ensalada Mixta, Mixed Leaf and Herb Salad 11.50
Patatas Fritas, Fried Potatoes 7.80
Judias Verdes, Green Beans with Garlic, Butter and Sea Salt 12.50
Zanahorias Caramelizadas, Sauteed Baby Carrots with Honey, Cumin, Chilli and Oregano 12.50
Dessert
Your choice of:
Churros, Spanish Doughnuts with Rich Chocolate and Caramel Dipping Sauces
Tarta de Chocolate, Dense Chocolate Tart with Toasted Hazelnuts, Salted Caramel Sauce and Vanilla
Whipped Cream
Seleccion de Quesos, Selection of Two Spanish Cheeses with Accompaniments
For groups of 16 and above, entrees, mains and desserts to be served alternatively
For tables of 10 or more guests, please note there will be an 8% service charge on food and beverage
All credit cards incur a 1% surcharge
Awarded for Best Spanish/Tapas Restaurant 2015, 2011, 2010 Restaurant & Catering Association
Menu and Event Activities are subject to change depending on availability.
GPO Grand - Melbourne Cup Festivities - Tuesday 6 Nov, 2018
www.gpogrand.com |Bookings: 9229 7700 | @gpogrand |#gpograndmc 3MELBOURNE CUP MENU
2 Courses $95.00 p/p (Bread & Olives with Your Choice of an Entrée and Main Course)
3 Courses $115.00 p/p (Bread & Olives with Your Choice of Entrée, Main and Dessert)
Entree
Half Dozen for Sydney Rock Oysters served with Eschallot Vinegar and a Cucumber and Lemongrass Sorbet
Seared Scallops with Leek Terrine, Truffle and Wholegrain Mustard Dressing and a Beef Broth
‘Perigourdine’, Traditional Pork and Foie Gras Terrine with Grilled Sourdough Bread and Cornichons
‘Tarte Fine’, Parmesan Shortcrust Sable with Roast Leeks, Onion Jam, Goat’s Cheese Mousse,
Roquette and Caramelised Walnuts
Main
Angus-Hereford, Yearling Prime Fillet (250g), Served with Potato Puree, Red Wine Jus and Roasted Truss Tomato
Black Angus Scotch Fillet (300g), Served with Potato Puree, Red Wine Jus and Roasted Truss Tomato
Angus-Hereford, Yearling Sirloin (300g) Grass-fed, Served with Potato Puree, Red Wine Jus and
Roasted Truss Tomato
Trio of Cauliflower with Broccoli, Kale, Lightly Spiced Sautéed Quinoa and Herb Salad
Steamed Grouper with Bean Sprouts, Broccoli Florets and Soy Emulsion
Dessert
Chocolate & Pistachio, Pistachio Brulee layered with Chocolate Sable, served with a Light Sesame Sponge
and Dark Chocolate Ganache
Mandarin Cheesecake, Mandarin Cheesecake with Freeze Dried Citrus Crisps, Pink Grapefruit Marmalade
and Mandarin Sorbet
Selection of Two Cheeses from the GPO Cheese Room with Walnut Bread, Lavosh, Chutney and Fruit
Side Dishes
Mixed Leaf and Herb Salad 13.50
Witlof and Pear Salad with Wholegrain Mustard Dressing and Caramelised Walnuts 14.50
Grilled King Brown Mushrooms with Mixed Nuts and Breadcrumbs 14.50
French Fries with Rosemary Sea Salt and Lime Aioli 12.80
Sautéed Broccolini with Chilli, Garlic and Preserved Lemon 14.00
Crispy Brussel Sprouts and Sautéed Carrots with Pickled Cipollini Onions, Crispy Eschallot and 14.50
Garlic Black Balsamic Vinegar
For groups of 16 and above, entrees, mains and desserts to be served alternatively
For tables of 10 or more guests, please note there will be an 8% service charge on food and beverage
All credit cards incur a 1% surcharge
Australia’s Best Steak Restaurant 2002, 2016, 2017 Restaurant & Catering Association
Winner of Best Steak Restaurant since 1999
Menu and Event Activities are subject to change depending on availability.
GPO Grand - Melbourne Cup Festivities - Tuesday 6 Nov, 2018
www.gpogrand.com |Bookings: 9229 7700 | @gpogrand |#gpograndmc 4MELBOURNE CUP MENU
2 Courses $88.00 p/p (Your Choice of an Entrée and Main Course)
3 Courses $105.00 p/p (Your Choice of an Entrée, Main and Dessert)
To Share
Sicilian Green Olives, Diced Marinated Roma Tomato with Fresh Herbs, 10.50
Extra Virgin Olive Oil and Sourdough
Insalata Caprese, Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil 18.50
Primi
Tortina di Melanzana, Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a
Traditional Napoletana Sauce
Calamari Fritti alla Napoletana, Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Prosciutto e Bufala, Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto
Dressing and Housemade Grissini
Ravioli di Ricotta e Spinaci, Housemade Ravioli filled with Ricotta and Spinach in Burnt Butter
and Sage Sauce topped with Parmigiano
Secondi
Casareccia con Pomodoro e Mozzarello di Bufala, Short Tube Pasta with Vine Ripened
Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Involtini di Vitello, Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele and Raisins
Finished with Tomato and Parmigiano
Agnello con Melanzane Affumicate, Slow cooked Lamb Shoulder on Smoked Eggplant Puree,
Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Pesce al Limone, Blue Eye Fillet Steamed with Lemon, Fresh Herbs, Sicilian Green Olives, Cherry Tomatoes
and Lilliput Capers, Served cold with a Lemon Vinaigrette
Pesce con Gamberi
Crispy Skin Snapper served with King Prawns, Sauteed Cavolo Nero and Pea Puree
Dolci
Cannoli Alla Siciliana, Hard Pastry Shell Filled with Sweet Ricotta
Tiramisu, ‘Pick me up Dessert’ of Mascarpone Layered with Biscotti and Espresso Coffee
Pannacotta al Caramello, Caramel Pannacotta served with Pistachio Brittle, Honeycomb and Buttermilk Gelato
Cassata alla Napoletana, Almond Sponge Cake layered with Candied Fruit, Nougat, Ricotta Semifreddo and served
with Chocolate Gelato
Contorni
Sautéed Baby Spinach, Roasted Sweet Garlic and Lemon Oil 11.90
Sautéed Broccolini with Almonds, Lemon and Chilli 11.90
Roasted Rosemary Potatoes with Sicilian Sea Salt 11.90
Mixed Leaf and Truss Tomato Salad with a Balsamic Dressing 11.90
Wild Rocket, Pear and Parmigiano Reggiano Salad 12.90
For groups of 16 and above, entrees, mains and desserts to be served alternatively
For tables of 10 or more guests, please note there will be an 8% service charge on food and beverage
All credit cards incur a 1% surcharge
Winner of Best Italian Restaurant 2015, 2010 Restaurant & Catering Association
Menu and Event Activities are subject to change depending on availability.
GPO Grand - Melbourne Cup Festivities - Tuesday 6 Nov, 2018
www.gpogrand.com |Bookings: 9229 7700 | @gpogrand |#gpograndmc 5MELBOURNE CUP MENU
3 Courses - Entrée, Your Choice of Main Course and Cheese Plate
$79.00 per person
Entree
Antipasto Plate: Prosciutto, Mixed Olives, Semi Dried Tomatoes, Pecorino Cheese, Olive Bread
Mains
Your choice of:
Chicken Spit Roast
Lemon and Oregano Chicken Spit Roast served with French Fries
Grilled Salmon
Crispy Skinned Tasmanian Salmon Fillet with French Fries
Steak Frites
Chargrilled Sirloin Steak, served medium with French Fries and Café de Paris Butter
Vegetable Roulade
Layers of Seasonal Vegetables served with Rocket, Goat’s Cheese and Basil
Dessert
Cheese Plate to Share, Seasonal Cheese Plate with Three Cheeses and Accompaniments
Side Dishes
Mixed Leaf Salad with Vinaigrette 10.50
Rocket & Parmigiano Reggiano Cheese with Balsamic Vinaigrette 11.50
French Fries 7.80
For groups of 16 and above, entrees, mains and desserts to be served alternatively
For tables of 10 or more guests, please note there will be an 8% service charge on food and beverage
All credit cards incur a 1% surcharge
Best Wine Bar/Beer Café 2017, 2016 Restaurant & Catering Association
Best Specialty Restaurant 2013 Restaurant & Catering Association
Menu and Event Activities are subject to change depending on availability.
GPO Grand - Melbourne Cup Festivities - Tuesday 6 Nov, 2018
www.gpogrand.com |Bookings: 9229 7700 | @gpogrand |#gpograndmc 6MELBOURNE CUP MENU
6 Courses – Miso Soup, Edamame, Sashimi, Hand Roll, Sushi Rolls and Teppanyaki Wagyu Beef
$58.00 per person
Miso Soup
Edamame
Assorted Sashimi
Assorted Sushi Rolls
Handroll
Teppanyaki Plate Wagyu (Marble Score +7)
Seating Available Only at Sosumi Sushi Train
"It’s the Ghan of Sydney Sushi Trains" SMH Good Food Guide
Finalist for Best Sushi Bar Restaurant & Catering Association
2001, 2005, 2006, 2007, 2008, 2009, 2011, 2012, 2013, 2014, 2015, 2016, 2017
Menu and Event Activities are subject to change depending on availability.
GPO Grand - Melbourne Cup Festivities - Tuesday 6 Nov, 2018
www.gpogrand.com |Bookings: 9229 7700 | @gpogrand |#gpograndmc 7MELBOURNE CUP MENU
For Reserved Seating with a Tasting Plate and a choice of Main Course
2 Courses - $49.00 per person
Entree
GPO Tasting Plate - Comprising of King Prawns, Smoked Salmon, Mozzarella, Cherry Tomatoes,
Salami and a Bread Roll
Mains
Your choice of:
Grilled Barramundi, served with a Lemon Wedge, Seasoned Chips and Salad
Chicken Souvlaki (200g) Plate, served with Seasoned Chips and Salad
Lamb Souvlaki (200g) Plate, served with Seasoned Chips and Salad
Spanakopita, Feta Cheese, Spinach and Fresh Herb Filo Pastry Parcels with Salad
Swiss Gruyere Angus Burger, Premium Black Angus Patty with Gruyere Cheese, housemade Tomato Relish,
Dijon Mayonnaise, Bacon, Fresh Tomato, Fresh Lettuce and Onion on a Milk Bun served with Seasoned
Chips
Your Black Angus beef patty is housemade from 100% grain-fed premium certified Angus Black topside mince
Finalist for Best Greek Restaurant
2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017 Restaurant & Catering Association
Menu and Event Activities are subject to change depending on availability.
GPO Grand - Melbourne Cup Festivities - Tuesday 6 Nov, 2018
www.gpogrand.com |Bookings: 9229 7700 | @gpogrand |#gpograndmc 8MELBOURNE CUP MENU
For Reserved Seating with a Tasting Plate and your choice of a Regular Pizza
2 Courses - $49.00 per person
Entree
GPO Tasting Plate - Comprising of King Prawns, Smoked Salmon, Mozzarella, Cherry Tomatoes,
Salami and a Bread Roll
Mains
Your choice of:
Margherita, Tomato Base with Mozzarella & Basil
Ortolana, Tomato Base with Mozzarella, Eggplant, Zucchini & Mushroom
Capricciosa, Tomato Base, Mozzarella, Marinated Artichokes, Mushroom & Olives
Prosciutto & Funghi, Tomato Base, Mozzarella, Ham, Mushrooms & Olives
Salsiccia, Tomato Base, Mozzarella, Italian Sausage Mince, Mushroom & Spinach
Spagnola, Tomato Base with Mozzarella, Chorizo, Spanish Onion, Basil & Chilli
"Head straight for the wood fired oven its baking the best pizza outside Haberfield" Sun Herald
Finalist for Best Pizza Restaurant & Catering Association
2005, 2006, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017
Menu and Event Activities are subject to change depending on availability.
GPO Grand - Melbourne Cup Festivities - Tuesday 6 Nov, 2018
www.gpogrand.com |Bookings: 9229 7700 | @gpogrand |#gpograndmc 9MELBOURNE CUP MENU
For Reserved Seating with a Tasting Plate and a choice of Main Course
2 Courses - $49.00 per person
Entree
GPO Tasting Plate - Comprising of King Prawns, Smoked Salmon, Mozzarella, Cherry
Tomatoes, Salami and a Bread Roll
Mains
Your choice of:
Grilled Barramundi with Chips & Salad
Grilled Rainbow Trout with Chips & Salad
Salt & Pepper Squid with Chips & Salad
Tempura Fish with Chips & Salad
Chicken Schnitzel with Chips & Salad
Additional Items for Purchase
½ Dozen Natural Oysters $21.50 each
1 Dozen Natural Oysters $31.90 each
"Editors Choice" Daily Telegraph, NSW Restaurant Guide
Menu and Event Activities are subject to change depending on availability.
GPO Grand - Melbourne Cup Festivities - Tuesday 6 Nov, 2018
www.gpogrand.com |Bookings: 9229 7700 | @gpogrand |#gpograndmc 10Booking Information & Terms and Conditions
• Credit Card details are required to secure your booking (Full Name on the card, Type of card, Card Number, Expiry Date and CVN (3
digit number back of the card) must be provided when booking for any GPO Grand venue for Melbourne Cup. With casual dining
bookings, payment will be deducted on Friday 26 October 2018. With Restaurant bookings, payment will be finalised at the restaurant
on the day.
Restaurant Payments in Prime, Postales, Intermezzo Restaurants and GPO Cheese and Wine Room:
Restaurant bookings in these venues will be required to pay on the day by cash or credit card only. The credit card details provided at time of
the booking will only be used for the cancellation fee (if applicable).
•For groups of 16 and above, entrees, mains and desserts to be served alternatively
•For tables of 10 or more guests, please note there will be an 8% service charge on food and beverage
Casual Dining Payments in Sosumi Sushi, Subterranean Bar & Grill, GPO Pizza by Wood, GPO Oyster Bar, Crystal Bar, Coach Bar:
Bookings in these venues will be required to pay for food packages in full by Friday 26 October 2018 by cash or credit card only. The credit
card details provided at time of the booking will also be used for the cancellation fee (if applicable).
Cancellation Policy:
Restaurants – Prime, Postales, Intermezzo Restaurants and GPO Cheese and Wine Room:
A Cancellation fee of $40.00 per person will be charged to the credit card on file after the confirmation date of Monday 15 October
2018.
Casual Dining – Sosumi Sushi, Subterranean Bar & Grill, GPO Pizza by Wood, GPO Oyster Bar, Crystal Bar, Coach Bar:
A Cancellation fee of $30.00 per person will be charged to the credit card on file after the confirmation date of
Monday 15 October 2018.
Final Guest Counts and Guarantees:
All final numbers for all restaurants and venues are required by Monday 15 October 2018. Cancellation penalties described above will be
applied after this date.
Additional:
• Large group booking need to be advised: If one or more of your party are late for your restaurant booking and service is delayed we do
not guarantee that your food will all be ready at the same time.
• No More than 10 people per table (for restaurant bookings only).
• Vegetarian meals or special requirements to be pre-ordered by Friday 26 October 2018.
• The program activities and menus are subject to change should availability or circumstances change
• Loyalty points are not redeemable on Melbourne Cup day however points can be earned on all purchases for Food and Beverage.
• Maximum of two split bills accepted per table (restaurant only)
• GPO Loyalty Points are NOT redeemable on this day however you can earn your points for your spend.
Dress Code:
Dress to Impress!! There will be great prizes including Best Dressed Female, Male, Best Fascinator and Business Cards Draws Customers
wearing the Best Millinery invited to join the fashion parade.
We look forward to welcoming you to GPO Grand this Melbourne Cup!
Menu and Event Activities are subject to change depending on availability.
GPO Grand - Melbourne Cup Festivities - Tuesday 6 Nov, 2018
www.gpogrand.com |Bookings: 9229 7700 | @gpogrand |#gpograndmc 11You can also read
