INN ON THE LAKE - WEDDING MENUS 2019 - ULLSWATER - Lake District Hotels
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INN ON THE LAKE ULLSWATER WEDDING MENUS 2019 Inn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE • 017684 82444 • www.lakedistricthotels.net/innonthelake/weddings
SET MENUS Choose from any of our delicious 5 course set menus which have been specially designed to cater for an array of tastes and budgets. SET MENU A SET MENU B SET MENU C SET MENU D SET MENU E £40 per person £42 per person £43 per person £44 per person £52 per person Melon Dovetail Smoked Haddock Smoked Chicken Chicken Liver Parfait Crispy Pork Belly Forest Fruit Compôte, Mint Fishcake Caesar Salad Red Onion Marmalade with Scallop, Sweetcorn Puree, Parma Syrup & Fruit Coulis Watercress Velouté, Soft Baby Gem, Croutons & Toasted Brioche Ham Crisp • Poached Egg Parmesan with Caesar • • Dressing Sorbet • Soup or Sorbet Soup or Sorbet • Sorbet • • • Pan Fried Breast of • Sorbet Cumbrian Fillet of Beef (6oz) Cumbrian Leg of Lamb Chicken Roast Pork Loin • Young Spinach, Red Onion Served with a Homemade Smoked Bacon, Wild Mashed Potatoes, Roast Rib of Beef Stuffing & a Garden Mint Marmalade, Stilton & Madeira Mushroom & Button Caramelised Onion & Cider Yorkshire Pudding, Roast Sauce served with a selection of Sauce with a selection of Onion Cream, served with Gravy with a selection of Potatoes & Red Wine Sauce Seasonal Vegetables & Potatoes Seasonal Vegetables & a selection of Seasonal Seasonal Vegetables & with a selection of Seasonal • Potatoes Vegetables & Potatoes Potatoes Vegetables & Potatoes • Assiette of Desserts • • • Please choose 3: Classic Lemon White Chocolate Torte Deep Filled Raspberry Classic Lemon Tart Sticky Toffee Pudding Sauce Anglaise & Fresh Tart / Sticky Toffee Pudding / Cheesecake Raspberry Coulis & Mint Butterscotch Sauce & Ice Raspberry Cheesecake / Dark Berries • Crème Fraîche Cream Chocolate Tart / Eton Mess • Freshly Ground Coffee • • • Freshly Ground Coffee & Mints Freshly Ground Coffee Freshly Ground Coffee Freshly Ground Coffee & & Homemade Fudge & Mints & Mints Homemade Fudge Food Allergies and Intolerances: before you order your food and drinks please speak to the wedding co-ordinator if you would like to know about our ingredients.
CUMBRIAN MENU A delicious traditional menu showcasing Cumbrian produce at it’s best £42.50 per person Cumbrian Broth CHILDREN’S MENU Smoked Ham (Optional) £14.95 per child • Sorbet • Homemade Soup of the Day Slow Braised Shank of Local Lamb Classic Prawn Cocktail On a Rosemary Mash & Redcurrent Jus and a Crisp Lettuce Leaves & Brown Bread selection of Seasonal Vegetables & Potatoes Cheese on Toast • Dressed Salad Sticky Toffee Pudding Seasonal Melon & Strawberries Butterscotch Sauce & Ice Cream • Mini Cumberland Sausage Freshly Ground Coffee & Fudge On a Bed of Fresh Buttered Mashed Potato, Gravy with Garden Peas, Beans or Vegetable Batons Sticks Tomato Pasta Cheddar Cheese, Garlic Bread Plaice Goujons With Hand Cut Chips, Peas or Vegetable Batons Sticks & Homemade Tartar Sauce Breaded Chicken Dippers Hand Cut Chips, Peas, Baked Beans or Vegetable Batons Sticks Ploughman’s Salad Cheddar Cheese, Local Ham, Crisp Salad Leaves, Vegetable Batons Sticks, Tomatoes, Cucumber & Bread Roll Freshly Cut Fruit Salad Trio of Ice Cream with Chocolate Sauce Sticky Toffee Pudding with Ice Cream Waffles with Ice Cream
À LA CARTE Please choose one option from each course, minimum spend of £40 per person S TA R T E R S SOUPS Asparagus Spears in Parma £6 per person Ham £8.70 Leek & Potato Poached Hens Egg & Pecorino Shavings With Chive Snippets Spinach & Wild Mushroom Tomato & Basil Tartlet (v) £8.10 Fresh Cream Sautéed Leeks & Goats Cheese Gratin Cumbrian Broth Smoked Haddock Fishcake £8.90 (Meat or Vegetable – optional) Watercress Velouté, Soft Poached Egg Wild Mushroom & Tarragon Slow Roast Figs £8.30 With Parma Ham, Blue Cheese & Water Carrot, Orange & Coriander Cress Grattan Red Pepper & Tomato Rosette of Smoked Salmon £8.65 Candied Lemon, Caper & Shallot, Brown Bread & Butter SORBETS Prawn Marie Rose Salad £8.70 £4.15 per person Brown Bread & Butter Lemon Feta Cheese & Sun Blushed Raspberry Tomato Caesar Salad (v) £8.30 Baby Gem, Croutons & Parmesan with Strawberry Caesar Dressing Blackcurrant Chicken Liver Parfait £8.30 Mango Red Onion Marmalade with Toasted Brioche Apple Buffalo Mozzarella & Tomato Orange Salad £8.30 Red Onions, Black Olives & Fresh Basil Champagne
À LA CARTE All are served with Seasonal P O U LT R Y M A I N S DESSERTS Vegetables and Potatoes Pan Fried Breast of Chicken £22.30 £8.65 per person Smoked Bacon, Wild Mushroom & Button Onion Cream Dark Chocolate Delice BEEF MAINS Slow Roasted Breast of Duck £26.40 Boozy Cherries & Chantilly Cream Cumbrian Fillet of Beef (6oz) £31.60 Grilled Plums & Cherry Glaze Vanilla Crème Brûlée Young Spinach, Red Onion Marmalade, Stilton & Madeira Sauce Roast Breast of Turkey £22.80 Fresh Raspberry & Tuile Biscuits With a Bacon and Sausage Roll & Cranberry Sauce Banoffee Pie Roast Sirloin of Beef £24.90 Yorkshire Pudding, Shallot & Red Wine Jus Baked Breast of Chicken £23.50 Biscuit Base, Banana & Caramel Filling with In Parma Ham, Rosemary Roast Potatoes Whipped Cream & Chocolate Shavings Roast Rib of Beef £22.80 Strawberry Cheesecake Yorkshire Pudding, Roast Potatoes & Red FISH MAINS With Fruit Coulis and Strawberries Wine Sauce Seared Fillet of Seabass £25.40 Profiteroles Saffron Potatoes, Spinach & Asparagus Spears With Warm Chocolate Sauce LAMB MAINS Slow Roasted Fillet of Salmon £22.80 Rhubarb & Apple Crumble Rack of Lamb £26.50 Olive Crushed New Potatoes, Sauce Antiboise With Warm Custard With Rosemary Crust & Dauphinoise Potatoes Slow Roasted Fillet of Cod £22.80 Strawberry Pavlova Roast Saddle of Lamb £24.40 Served with a Fondant Potato, Slow Roasted Crushed New Potatoes, Herb Beurre Blanc Chantilly Cream & Vanilla Sauce Tomatoes & Spinach with Rosemary Jus Vanilla Panna Cotta Forest Fruits & Amaretto Biscuit Cumbrian Leg of Lamb £23.90 V E G E TA R I A N M A I N S Served with a Homemade Stuffing & Garden Roasted English Cauliflower & Smoked Cheese & Biscuits £9.00 Mint Sauce Cheese Risotto £21.30 Local & International Cheese, with Celery, Almond & Poached Hens Egg Grapes, Mixed Nuts and Chutney. PORK MAINS Butternut Squash, Sweet Potato & Sage Assiette of Desserts £9.95 Open Lasagne £21.30 Please choose 3: Classic Lemon Tart / Sticky Pan Fried Pork Fillet £25.50 Basil Pesto Toffee Pudding / Raspberry Cheesecake / Caramelised Onion & Parmesan Mash with Dark Chocolate Tart / Eton Mess Calvados Cream Spinach & Goats Cheese Strudel £22.80 Cannelloni with Tomato, Béchamel & Local Farmhouse Cumberland Mozzarella Gratin DELICACIES Sausage Curl £21.80 Mashed Potatoes & Caramelised Half-Roast Bell Pepper £21.30 Freshly Ground Coffee with... Onion Gravy Stuffed with Couscous, Chick Peas & Ratatouille Mints £2.95 / Fudge £3.95 Petit Fours £4.95
BUFFET MENUS FINGER BUFFETS We have a selection of buffet options which are available for your wedding day. Our finger buffets are available to guests who wish to extend their party into the Please note that all options on this page are for a minimum of 30 guests. evening. It is an informal buffet and seating is provided for a limited number of guests. W E D D I N G B R E A K FAS T B U F F E T £40.00 per person SET MENU A £18.00 per person Smoked Chicken Caesar Salad Croutons, Parmesan & Baby Gem with Caesar Dressing Option 1 Selection of Finger Sandwiches / Mini Quiche / Homemade Sausage ENTRÉES ROASTED JOINTS Rolls / Lamb Kofte / BBQ Chicken Drumsticks / Onion Bhajis / Pizza Please choose two Please choose two Bites / Duck Spring Rolls / Vegetarian Spring Rolls / Potato Wedges. Beef Stroganoff Honey Roast Ham OR O p t i o n 2 With Braised Rice Mustard & Brown Sugar Glaze Bacon Butties / Cumberland Sausage Butties / Whitby Plaice Goujons Local Lamb Hotpot Roast Topside of Beef with Tartare Sauce / Breaded Chicken Dippers with Sweet Chilli Dip / With Yorkshire Pudding Potato Wedges / Selection of Salads: Potato, Chive & Red Onion Salad, Chicken Sauté Tomato & Cucumber, Mixed Leaves. Morel Button Mushrooms, Onion & Roast Loin of Pork Smoked Bacon Bramley Apple Compote Five Bean Chilli (v) Roast Leg of Lamb on SET MENU B Pilaff Rice the Bone £19.00 per person Mint & Redcurrant Jelly Salads (v) Mini Beef Burger Sliders with Gherkins & Cheese / Selection of Rustic Tomato & Cucumber & Herb, • Sandwiches / Cod & Spinach Fishcakes / Vegetable Dim Sums / Pizza Indian Curried Coleslaw, Mexican Bites / Cumberland Sausage Rolls / Cream Cheese Stuffed Jalapeno Salsa Rice, Tuna Sweetcorn Lemon SELECTION Peppers / Sweet Potato Falafels & Sweet Chilli Dip / Potato Wedges Mayonnaise Pasta, Potato & Chive OF CAKES & / Selection of Salads: Potato, Chive & Red Onion Salad, Tomato & Red Onion, Beetroot & Feta & Pinenut, PAS T R I E S Cucumber, Mixed Leaves. Walnut & Goats Cheese. SET MENU C £20.00 per person (minimum 70 guests) Hog Roast / Served with Homemade Stuffing & Apple Sauce / Selection of Salads / Potato Wedges / Warm Rolls S e l e c t i o n o f M i n i a t u r e C a k e s £3.45 per person Victoria Sponge, Seasonal Tart, Chocolate Delice
D R I N K S PAC K AG E S EXTRA NIBBLES BRONZE S I LV E R NIBBLES PAC K AG E PAC K AG E A selection of the following nibbles can £16.00 per person £20.00 per person be placed conveniently for your guests After the Ceremony After the Ceremony for £3.95 per person One glass of Pimm’s or Mulled One glass of Summer Punch Wine or Summer Punch * or Pimm’s or Mulled Wine or Selection of Olives & Feta With the Meal One glass of House Wine Winter Pimm’s With the Meal * Mini Pickle Mix Roasted & Salted selection of Nuts Two glasses of House Wine For the Toast Kettle Crisps One glass of Sparkling Wine For the Toast One glass of Prosecco GOLD CANAPÉ SELECTION PAC K AG E P L AT I N U M £25.00 per person PAC K AG E Add style to your wedding and offer your £28.00 per person guests a selection of delicious canapés After the Ceremony One glass of Bellini, Bucks Fizz or After the Ceremony served on silver trays by our waiters whilst Rosé Sparkling Wine One glass of Kir Royale or your party is having the welcome drink. With the Meal Half a bottle of House Wine Champagne With the Meal * Selection of Four Canapés £7.95 per person Half a bottle of House Wine For the Toast Mini Cumberland Sausage, Honey & Wholegrain One glass of Champagne For the Toast Mustard / Black Pudding & Apple Croquette / One glass of Champagne Cheese Beingets / Mini Yorkshire Puddings, Roast Beef & Horseradish / Asparagus & Smoked Cheddar Tartlet / Cumberland Sausage Roll / King Prawn ALCOHOL Wrapped in Filo / Smoked Salmon & Cream Cheese F R E E PAC K AG E CHILD’S Blini / Mini Spring Rolls / Venison Sausage & Tomato £12.00 per person D R I N K PAC K AG E Jam / Mini Vegetable Quiche / Chicken Liver Parfait £6.95 per child After the Ceremony on Toasted Brioche One glass of Fruit Juice Three glasses can be chosen from Blushed Tomato, Mozzarella & the following selection: Coke, Diet With the Meal Balsamic Toasted Bruschetta £3.50 Coke, Lemonade, Fresh Orange One glass of Non Alcoholic Wine Juice or Fruit Shoot Mini Scones, Jam & Cream £3.50 For the Toast Mini Afternoon Tea Cakes from £3.50 One glass of Sparkling Grape Juice *depending on season Mini Sandwiches from £4.95 Additional drinks are available, please ask for details
HELPFUL HINTS & TIPS PROVISIONAL BOOKING We will be happy to hold your preferred date provisionally for 14 days. Book your ceremony - contact Cumbria Registrars - 030030 32472 D E P O S I T & C ON F I R M AT I ON Your booking is confirmed upon receipt by us of a non-refundable and non-transferable deposit of £1000, accompanied by a signed copy of the contract, along with details of the estimated numbers for the ceremony, wedding breakfast and evening celebration. MINIMUM SPEND During 2020 the minimum spends are: Wedding breakfast spend £41.50 per person Drinks package spend £20.95 per person Evening Buffet spend £19.50 per person Candleroom, minimum number for evening buffet is 30 guests. If however you select a midweek date and don’t require an evening reception please contact the hotel directly for a room hire quotation. TIMING FOR YOUR DAY CIVIL CEREMONY & ROOM HIRE 2019 Ceremonies must be booked by you directly with Cumbria Registrars. Our recommended ceremony times Should you wish to hold your wedding ceremony within the hotel, there are between 12.00-1.30pm (subject to availability of the Registrar). Any other ceremony times may affect timings for the remainder of the day. Please check with the hotel before confirming times outside of the will be a room hire charge as follows suggested above timings. If your wedding breakfast is in the Lake View restaurant then the latest time to sit down for your wedding breakfast would be 3.30pm. Glenridding Room £450 Maximum number 80 CEREMONY MUSIC Ullswater Lounge £450 Maximum number 110 We have the facilities to play your ceremony music either indoors or outdoors through a PA speaker. If you Lakeside Gazebo (with chairs) £450 Maximum number 110 would prefer to book live music for your ceremony, please contact us to discuss this further. Four songs are ideal; one song for entrance, two for signing the registrar and one for the exit. EVENING ROOM HIRE E VENING ENTERTAINMENT Candleroom £200 Maximum number 70 There are many things to consider when looking at booking a band/DJ, so please discuss this with us so Ramblers & Candleroom £450 Maximum number 150 we can go through all of the rules and restrictions with you. Due to our location certain bands may not be permitted to perform due to sound restrictions You are responsible to organise the legal binding civil ceremony with CONFETTI, LANTERNS & FIRE WORKS Cumbria County Council Registrar 0300 303 2472 Confetti must be bio-degradable. Chinese lanterns are not permitted due to the harm they can cause to the local environment. Firework displays are not permitted, unless prior written consent has been granted WE ALSO HELP MAKE YOUR DAY SPECIAL BY INCLUDING: and they are low noise. • Dedicated wedding team to help guide you • Use of silver cake stand 16 inch (round or square) ALCOHOL through the planning of your wedding from your initial enquiry to the day • Mirror Plates and 5 Armed Candelabras as centre If alcoholic favours are being provided by you, a corkage charge of £3.50 per 50ml bottle would be added pieces at your wedding breakfast to the main bill. The hotel does not allow any other alcohol to be brought into the hotel. • Master of ceremony on the day to guide you through your wedding • Complimentary room and full Cumbrian breakfast for you both on the night of your wedding, if you A C C O M M OD AT ION • Complimentary cake knife to use and keep as a have 50 or over paying adults at your wedding memento breakfast. The wedding couple will receive a complimentary Lake View Luxury Collection room upon confirmation providing there are a minimum of 50 adults at your wedding breakfast. Terms & Conditions apply: All inclusive wedding package is a separate package which includes civil ceremony and We offer special wedding rates for your guests; these rates are subject to the hotel’s availability. candleroom hire. Please note minimum numbers and spend apply.
All Inclusive Weddings All Inclusive Weddings SPRING/SUMMER 2019 AUTUMN/WINTER 2018/19 1st April 2019 - 30th September 2019 1st October 2018 - 31st March 2019 • Ceremony room hire in either the Glenridding Suite or • Ceremony room hire in either the Glenridding Suite or Lakeside Gazebo Lakeside Gazebo • Evening room hire in the Candleroom • Evening room hire in the Candleroom • Dedicated wedding organiser to help with the • Dedicated wedding organiser to help with the planning of your wedding planning of your wedding • Master of ceremony • Master of ceremony • 4 course seasonal set wedding breakfast including • 4 course seasonal set wedding breakfast with coffee coffee • Glass of Mulled Wine/Bucks Fizz after ceremony • Glass of Pimm’s or Bucks Fizz after ceremony • Lakeside Gazebo festooned with lights (end of • 2 glasses of house red, white or rosé wine per person November until beginning January) with the meal • 2 glasses of house red, white or rosé wine per person • One glass of sparkling wine for the toast Spring/Summer with the meal Sample Menu Autumn/Winter • Use of silver cake stand • One glass of sparkling wine for the toast Melon Doveta Sample Menu • Complimentary cake knife to use and il • Use of silver cake stand mint syrup & fru Vine Plum Tomato & keep as a memento it coulis • Complimentary cake knife to use Basil Soup • Evening function buffet Pan Fried Brea st of and keep as a memento • Evening disco playing 7pm – 12am Chicken • Evening function buffet Lakeland Roast Beef smoked bacon, red onion marmalade, • Complimentary room and full wild • Evening disco playing 7pm – 12am mushrooms & parsnip crisps, Yorkshire button onion Cumbrian breakfast for you both on cream served wi • Complimentary room and full Cumbrian pudding, roast potatoes & th seasonal a the night of your wedding vegetables & po breakfast on the night of your wedding rich pan gravy tatoes • Special accommodation rates • Special accommodation rates available Strawberry Ch Sticky Toffee Pudding available for your guests eesecake for guests Lakeland pour Lakeland pouring cream ing cream Monday to Thursday £4,600 Freshly Ground Coffee & Mints Sunday to Friday £4,350 Freshly Ground Coffee & Mints Terms & Conditions apply. All inclusive wedding packages are for up to 50 guests Terms & Conditions apply. Offer excludes 24th Dec - 2nd Jan. All inclusive wedding (extra guests will be charged at £90 per person). Subject to availability. To have packages are for up to 50 guests (extra guests will be charged at £85 per person). exclusive use of Rambler’s Bar and the Candleroom there will be an additional Subject to availability. To have exclusive use of Rambler’s Bar and Candleroom charge. This offer is for new bookings only. This offer can be withdrawn by the hotel there will be an additional charge. This offer is for new bookings only and can be at any time. This offer cannot be used in conjunction with any other offer. withdrawn by the hotel at any time and cannot be used in conjunction with any other offer available.
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