Dining Private - 10 N. Dearborn, Chicago www.trattoriaten.com - Trattoria No.10
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PrivateDining 10 N. Dearborn, Chicago ~ www.trattoriaten.com ~ 312.984.1718
DESCRIPTION & CAPACITY //
O u r p r i v a t e d i n i n g r o o m s a r e i n t i m a t e , i m p r e s s i v e a n d a r e f l e c t i o n o f o u r e l e g a n t T u s c a n d é c o r.
Wa r m l i g h t i n g , e a r t h t o n e s a n d m u r a l s p r o v i d e a u t h e n t i c i t y a n d s u b d u e d e l e g a n c e . We e m b r a c e t h e w o r d
“ Tr a t t o r i a ” , a d e s c r i p t i v e I t a l i a n w o r d , u s e d f o r a r e s t a u r a n t t h a t i s w a r m a n d i n t i m a t e w i t h a f a m i l y f e e l i n g .
Tr a t t o r i a N o . 1 0 c a n a r r a n g e s p a c e f o r p r i v a t e p a r t i e s f o r u p t o 2 5 0 g u e s t s . O u r p o p u l a r p r i v a t e d i n i n g r o o m s
a r e t w o a d j a c e n t r o o m s t h a t c a n b e u s e d s e p a r a t e l y o r t o g e t h e r. E a c h r o o m h o l d s a p p r o x i m a t e l y 2 8 g u e s t s
and combined approximately 60 guests. We also have an alcove located in the main dining room amongst
other diners which can be considered semi private. If your group is larger than 60 guests, please inquire
about our entire restaurant rental and the minimums, along with Sopraffina, our sister restaurant, at the
s a m e l o c a t i o n . To s e e p h o t o s o f o u r r e s t a u r a n t , p l e a s e v i s i t o u r w e b s i t e a t w w w. t r a t t o r i a t e n . c o m .
GUARANTEED GREEN //
We are proud to have achieved a substantial level of environmental sustainability in the areas of water and
energy conservation, food sourcing, waste diversion, chemical use and pollution control.
Tr a t t o r i a N o . 1 0 m e e t s G r e e n S e a l ™ S t a n d a r d G S - 5 5 b a s e d o n p u r c h a s e o f s u s t a i n a b l y - s o u r c e d f o o d , w a s t e
m i n i m i z a t i o n , u s e o f v e r i f i e d e n v i r o n m e n t a l l y - p r e f e r a b l e p r o d u c t s , a n d c o n s e r v a t i o n o f e n e r g y a n d w a t e r.
GreenSeal.org. As part of our food sourcing efforts we try to support small, independent, local sustainable
farms. All of our meats are raised 100% without antibiotics. All our beef is 100% grassfed and certified
humanely raised by Animal Welfare Approved.
MENUS //
T R AT T O R I A N O . 1 0 ‘ s m e n u c h a n g e s d a i l y. G r o u p s o f 1 5 o r l e s s c a n o r d e r f r o m o u r d a i l y m e n u o r m a k e a
s e l e c t i o n f r o m a p r e a r r a n g e d m e n u . G r o u p s o f 1 6 o r m o r e r e q u i r e a p r e - a r r a n g e d m e n u . Yo u r g u e s t s w i l l
make their own selections on the day of the event from the menu you have chosen.
Enclosed for your consideration are our most popular prearranged menus. The following menus have been
selected for their variety of items and range of pricing. In addition, we will be more than happy to customize
a menu specifically to your group’s needs.
W e u s e o n l y t h e f r e s h e s t a v a i l a b l e p r o d u c t s a n d m e n u i t e m s a r e s u b j e c t t o c h a n g e b a s e d o n a v a i l a b i l i t y.
Under these circumstances, we will provide you with substitutions to choose from.
ROOM MINIMUMS & TIME AVAILABILITY //
W e d o n o t i m p o s e a r o o m c h a r g e . R a t h e r, w e r e q u e s t t h a t y o u r g r o u p g u a r a n t e e a m o n e t a r y m i n i m u m w h i c h y o u r
f o o d , b a r a n d b e v e r a g e s a r e a p p l i e d t o . T h i s m i n i m u m d o e s n o t i n c l u d e 11 . 5 % s a l e s t a x a n d g r a t u i t y. T h i s
amount is based on our average sales in that space for that date.
T h i s r e s t a u r a n t d o e s n o t a d d a n a u t o m a t i c g r a t u i t y t o c a t e r e d e v e n t s . Yo u a r e f r e e t o a d d a n y g r a t u i t y
percentage you wish to your bill. 100% of any gratuity that you add will be distributed directly to your service
s t a f f . H i s t o r i c a l l y, a m i n i m u m 2 0 % g r a t u i t y h a s b e e n a d d e d . U p o n s i g n i n g y o u r c o n t r a c t , p l e a s e i n d i c a t e t h e
percentage gratuity you wish to apply to your event.
For more information, contact our Event Coordinator, Elisa Harmon at 312.984.0098 or elisa@trattoriaten.com
SECURING OUR PRIVATE ROOM //
At the time you book our private facilities, we will need a credit card to be used as a guarantee. There
will be no charges applied to this card at this time. Full payment is due immediately upon completion of
the function by credit card or by corporate check. We do require a 50% nonrefundable deposit if your
group is renting out the entire restaurant.
CANCELLATION POLICY //
If the function is canceled more than 48 hours prior to the date, there will be no charges made on the
credit card. If the function is canceled less than 48 hours prior to the date, the full food and beverage
minimum will be charged to the credit card being held as your guarantee.
D u r i n g t h e m o n t h o f D e c e m b e r, w e r e q u i r e a 5 0 % n o n r e f u n d a b l e d e p o s i t .
GUARANTEE //
Yo u r f i n a l h e a d c o u n t i s r e q u i r e d 4 8 h o u r s p r i o r t o t h e e v e n t d a t e . T h i s i s t h e n u m b e r y o u w i l l b e h e l d
accountable for and used to determine the best table arrangement for your event. Final charges will be
b a s e d o n y o u r a c t u a l a t t e n d a n c e o r g u a r a n t e e d c o u n t , w h i c h e v e r i s g r e a t e r. H o w e v e r, p l e a s e a d v i s e u s
as soon as possible if this guaranteed number is greatly reduced or increased.
ADDITIONAL SERVICES //
We will be happy to assist you with any additional special touches to customize your event. We can
make the arrangements for you and add it to the final bill or provide you with recommendations.
- If your group selects a preset menu, we will provide individual custom printed menus. Just let us
know your menu heading!
- We will provide fresh flowers in bud vases for your tables. If you would additional flowers, we can
r e c o m m e n d f l o r i s t s f a m i l i a r w i t h o u r d é c o r.
- Often, groups need audiovisual equipment. We do not own this equipment but we can put you in touch
with audiovisual specialists or provide you with their rental prices.
- We are completely wheelchair accessible, please let us know if you have any special requests.
- Our coat check is available at no charge. Gratuity for the attendant is at the discretion of the guest
a n d i s n o t i n c l u d e d i n t h e d i n i n g r o o m g r a t u i t y.
- Va l e t p a r k i n g i s a v a i l a b l e b e g i n n i n g a t 5 : 0 0 p m . T h e f e e i s $ 1 5 . 0 0 p e r c a r. C a r s c a n r e m a i n a t t h e
r e s t a u r a n t u n t i l a f t e r t h e a t e r p e r f o r m a n c e s a r e o v e r. I n a d d i t i o n , t h e r e i s a p a r k i n g l o t 2 b l o c k s n o r t h o f
the restaurant on Dearborn. In addition, there is a parking lot 2 blocks north of the restaurant on
Dearborn.
- Wireless internet service is available at no charge.
For more information, contact our Event Coordinator, Elisa Harmon at 312.984.0098 or elisa@trattoriaten.com
CLIENT TESTIMONIALS //
“We have hosted a number of business dinners at the restaurant and all have been successful. The
food is excellent and an outstanding value, the service is on a level that's hard to beat, and the rooms
have just the right amount of ambience. Our guests compliment us on choosing such an exquisite venue
a n d h a v e , o n s e v e r a l o c c a s i o n s , u s e d t h e r e s t a u r a n t f o r e v e n t s t h e y ' v e h o s t e d . Tr u l y a t e s t a m e n t t o
dining at its best.”
Gerry Sims
Program Associate
Jo h n D . a n d C a t h e r i n e T. M a c A r t h u r Fo u n d a t i o n
“ Tr a t t o r i a N o . 1 0 i s a p t l y n a m e d . T h e y ' v e e x e c u t e d a p e r f e c t ' 1 0 ' f o r e v e r y e v e n t I ' v e h e l d t h e r e ,
whether it be a party for 75 in a private dining room or lunch for 12 in the restaurant. The elegant
atmosphere, when combined with the welcoming and knowledgeable staff and exquisite cuisine
(homemade ravioli, anyone?) guarantees a fabulous event time and time again.”
D e b b i e Tr i c h a k
Deloitte
“ T h e s e r v i c e , p r i v a t e d i n i n g r o o m , a n d m e n u a r e a l l s p e c t a c u l a r a t Tr a t t o r i a N o . 1 0 . T h e s t a ff m a k e s
p l a n n i n g b u s i n e s s f u n c t i o n s e a s y, a n d g u e s t s a l w a y s c o m p l i m e n t t h e f o o d u p o n t h e i r r e t u r n f r o m a n
event.”
Diane Dudek
Bank of America
“ A f t e r t e n y e a r s o f p l a n n i n g s p e c i a l e v e n t s a t Tr a t t o r i a N o . 1 0 , I c a n s a y t h a t w e a l w a y s l o o k f o r w a r d t o
returning for the fresh and authentic Italian cuisine, fabulous wines, charming decor and fabulous
service. The butternut squash ravioli has no rival!”
Judie Moore G reen
C h i e f M a r k e t i n g & D e v e l o p m e n t O ffi c e r
A u d i t o r i u m T h e a t r e o f R o o s e v e l t Un i v e r s i t y
“ Tr a t t o r i a N o . 1 0 i s o u r c o m p a n y ' s g o - t o d i n i n g c h o i c e . We r e l y o n t h e r e s t a u r a n t ' s q u a l i t y s e r v i c e ,
high-end food, and charming atmosphere for a range of activities, including small client dinners, group
g a t h e r i n g s , a n d e v e n o u r c o m p a n y h o l i d a y p a r t y. N o m a t t e r w h a t s i z e t h e e v e n t , E l i s a H a r m o n a n d t h e
rest of the staff take care of every detail with top-notch professionalism.”
Emily Frager
S enior Vice Pre sident
Fleishman-Hillard
For more information, contact our Event Coordinator, Elisa Harmon at 312.984.0098 or elisa@trattoriaten.comhors d’oeuvres
served passed, buffet or family style //
Assorted Antipasti
A s s o r t e d I m p o r t e d M e at s , C h e e s e s & O l i v e s , Pa r m i g ia n o r e g g ia n o C r i s p s
$12 per person
Chilled Jumbo Shrimp & Sauce Apropos (3 per person)
$12 per person
Grass Fed Tuscan Steak Skewers (2 per person)
with oregano, chili flakes and lemon
$ 11 p e r p e r s o n
Mini Crab Cakes (2 per person)
w i t h h e r b ai o l i a n d c h i v e g a r n i s h
$8 per person
Smoked Prosciutto Wrapped Date Skewers (2 per person)
w i t h r o a s t e d r e d p e p p e r ai o l i d i p p i n g s a u c e
$8 per person
Phyllo Wrapped Asparagus (2 per person)
w i t h p r o s ci u t t o d I pa r m a & pa r m i g ia n o r e g g ia n o
$6 per person
Zucchini Rolls (2 per person)
w i t h r ic o t ta , m a s ca r p o n e , t r u f f l e s , m ic r o g r e e n s , l e m o n z e s t, m i n t & a l m o n d s
$5 per person
Grilled Lamb Chops (2 per person)
w i t h b a l s a m ic g l a z e
- m a r k e t p r ic e -
Grass Fed Sliced Beef Tenderloin (2 per person)
w i t h s i lv e r d o l l a r r o l l s & a s s o r t e d s a u c e s
- m a r k e t p r ic e -
Assorted Crostini
(Select 3 different toppings)
· t o m at o , b a s i l , g a r l ic o i l ( t r a d i t i o n a l b r u s c h e t ta )
· m i x e d m u s h r o o m s , h e r b s & pa r m i g ia n o r e g g ia n o
· g r i l l e d m a r i n at e d s t e a k , t o m at o e s , a g e d p r o v o l o n e
· l a q u e r cia p r o s ci u t t o d i pa r m a & h e r b e d b u t t e r
· p o ac h e d b l ac k m i s s i o n f i g & h a n d d i p p e d r ic o t ta c h e e s e w i t h b l ac k p e p p e r g a s t r i q u e
· s a l m o n ta r ta r w i t h o r a n g e , ca p e r s & m i n t
· t r u f f l e d pat e w i t h m o s cat o g e l É e
· m ai n e l o b s t e r s a l a d w i t h ta r r a g o n ai o l i
$7 per person (3 per person)
P l e a s e I n q u i r e A b o u t H o m e m a d e Pa s ta s , r av i o l i & Sa l a d s Avai l a b l e f o r $ 5 . 0 0 - $ 1 0 . 0 0 p e r p e r s o n
W e w i l l p r e pa r e e ac h a p p e t i z e r f o r y o u r f u l l h e a d c o u n t
s o t h at e v e r y o n e g e t s a n o p p o r t u n i t y t o t r y e ac h i t e m .
S e l e c t i o n s m u s t b e o r d e r e d at l e a s t 4 8 h o u r s p r i o r t o t h e e v e n t.
T h e s e a p p e t i z e r s w i l l n o t b e r e p l e n i s h e d a s t h e y a r e p r ic e d p e r p i e c e .dinner menu #1
First Course //
(Choose Two)
C a e s a r Sa l a d w i t h O r g a n ic R o m ai n e H e a r t s , C a e s a r D r e s s i n g & Pa r m i g ia n o r e g g ia n o
Fi e l d G r e e n s w i t h C a n d i e d Wa l n u t s , C r u m b l e d G o at C h e e s e & S h e r r y- Rai s i n Vi n ai g r e t t e
F r e s h S e a s o n a l Sa l a d w i t h S h av e d Pa r m i g ia n o r e g g ia n o
Main Course //
(Select Four Total)
(Choose One Ravioli)
Rav i o l i f i l l e d w i t h B u t t e r n u t & A c o r n S q u a s h w i t h a S w e e t Wa l n u t B u t t e r Sa u c e
Rav i o l i f i l l e d w i t h H o u s e - Ma d e S p ic y Sa u s a g e & S p ic y A r r a b b iata Sa u c e
C HEF ’ S SE A SON A L R AV I OL I PRESENTAT I ON
(Choose One Pasta)
O r e cc h i e t t e Pa s ta w i t h S p ic y Sa u s a g e , Ra p i n i , O n i o n s & F o n t i n a Va l D ’ a o s ta C h e e s e *
w i l d m u s h r o o m r i s o t t o w i t h c h ic k e n a n d pa r m i g ia n o r e g g ia n o
C h e f ’ s V e g e ta r ia n Pa s ta w i t h o u r s e a s o n a l p r e s e n tat i o n *
*gluten-free penne available in any presentation
(Both Will Be Offered)
R o a s t e d C h ic k e n w i t h o u r s e a s o n a l p r e s e n tat i o n
R o a s t e d La k e S u p e r i o r W h i t e f i s h w i t h o u r s e a s o n a l p r e s e n tat i o n
Dessert Course With Coffee Service //
(Choose Two)
Ti r a m i s u
Sc o o p o f G e l at o
P r o f i t e r o l e s f i l l e d w i t h y o u r c h o ic e o f G e l at o & c o v e r e d w i t h Va l r h o n a C h o c o l at e Sa u c e
Va n i l l a Sc e n t e d p o u n d ca k e w i t h f r e s h s t r a w b e r r y c o m p o t e a n d W h i p p e d C r e a m
$45.00 Per Person, Food Onlydinner menu #2
First Course //
(Choose Two)
C a e s a r Sa l a d w i t h O r g a n ic R o m ai n e H e a r t s , C a e s a r D r e s s i n g & Pa r m i g ia n o r e g g ia n o
Fi e l d G r e e n s w i t h C a n d i e d Wa l n u t s , C r u m b l e d G o at C h e e s e & S h e r r y- Rai s i n Vi n ai g r e t t e
A r u g u l a Sa l a d w i t h G r a n n y S m i t h A p p l e s , Pi n e N u t s , T o m at o & M o z z a r e l l a Di B u fa l a
F r e s h S e a s o n a l Sa l a d w i t h S h av e d Pa r m i g ia n o r e g g ia n o
Main Course //
(Select Four Total)
(Choose One)
Rav i o l i f i l l e d w i t h B u t t e r n u t & A c o r n S q u a s h w i t h S w e e t Wa l n u t B u t t e r Sa u c e
Rav i o l i f i l l e d w i t h H o u s e - Ma d e S p ic y Sa u s a g e & S p ic y A r r a b b iata Sa u c e
C HEF ’ S SE A SON A L R AV I OL I PRESENTAT I ON
(Choose One)
O r e cc h i e t t e Pa s ta w i t h S p ic y Sa u s a g e , Ra p i n i , O n i o n s & F o n t i n a Va l D ’ a o s ta C h e e s e *
Fa r fa l l e Pa s ta w i t h D u c k C o n f i t, f r e s h a s pa r a g u s , M u s h r o o m s , P e a r l O n i o n s & Pi n e N u t s *
w i l d m u s h r o o m r i s o t t o w i t h c h ic k e n a n d Pa r m i g ia n o r e g g ia n o
C h e f ’ s V e g e ta r ia n Pa s ta w i t h o u r s e a s o n a l p r e s e n tat i o n *
*gluten-free penne available in any presentation
(Choose Two)
R o a s t e d C h ic k e n w i t h o u r s e a s o n a l p r e s e n tat i o n
F r e s h Fi s h S e l e c t i o n w i t h o u r s e a s o n a l p r e s e n tat i o n
P o r k T e n d e r l o i n w i t h o u r s e a s o n a l p r e s e n tat i o n
Dessert Course With Coffee Service //
(Choose Two)
Ti r a m i s u
FLOURLESS C HO C OL ATE C A KE , P I STA C H I O GEL ATO , BLOOD OR A NGE A NGL A I SE
Sc o o p o f G e l at o
P r o f i t e r o l e s f i l l e d w i t h y o u r c h o ic e o f G e l at o & c o v e r e d w i t h Va l r h o n a C h o c o l at e Sa u c e
Va n i l l a Sc e n t e d p o u n d ca k e w i t h f r e s h s t r a w b e r r y c o m p o t e a n d W h i p p e d C r e a m
$55.00 Per Person, Food Onlydinner menu #3
First Course //
(Choose Two)
C a e s a r Sa l a d w i t h O r g a n ic R o m ai n e H e a r t s , C a e s a r D r e s s i n g & Pa r m i g ia n o r e g g ia n o
Fi e l d G r e e n s w i t h C a n d i e d Wa l n u t s , C r u m b l e d G o at C h e e s e & S h e r r y- Rai s i n Vi n ai g r e t t e
A r u g u l a Sa l a d w i t h G r a n n y S m i t h A p p l e s , Pi n e N u t s , T o m at o & M o z z a r e l l a Di B u fa l a
F r e s h S e a s o n a l Sa l a d w i t h S h av e d Pa r m i g ia n o r e g g ia n o
Main Course //
(Four Total)
(Choose One)
Rav i o l i f i l l e d w i t h B u t t e r n u t & A c o r n S q u a s h w i t h S w e e t Wa l n u t B u t t e r Sa u c e
Rav i o l i f i l l e d w i t h H o u s e - Ma d e S p ic y Sa u s a g e & S p ic y A r r a b b iata Sa u c e
C HEF ’ S SE A SON A L R AV I OL I PRESENTAT I ON
(Choose One)
O r e cc h i e t t e Pa s ta Wi t h S p ic y Sa u s a g e , Ra p i n i , O n i o n s & F o n t i n a Va l D ’ A o s ta C h e e s e *
Fa r fa l l e Pa s ta Wi t h D u c k C o n f i t, f r e s h a s pa r a g u s , M u s h r o o m s , P e a r l O n i o n s & Pi n e N u t s *
w i l d m u s h r o o m r i s o t t o w i t h c h ic k e n a n d Pa r m i g ia n o r e g g ia n o
F e t t u cci n i Wi t h Wi l d C a u g h t S h r i m p, G r i l l e d P e p p e r s , Ga r l ic , C h i l i & A W h i t e Wi n e B u t t e r Sa u c e *
C h e f ’ s V e g e ta r ia n Pa s ta w i t h o u r s e a s o n a l p r e s e n tat i o n *
*gluten-free penne available in any presentation
(Choose Two)
R o a s t e d C h ic k e n w i t h o u r s e a s o n a l p r e s e n tat i o n
Sca l o p p i n i O f V e a l Wi t h w i t h o u r s e a s o n a l p r e s e n tat i o n
1 0 0 % G r a s s F e d B e e f w i t h o u r s e a s o n a l p r e s e n tat i o n
F r e s h Fi s h S e l e c t i o n w i t h o u r s e a s o n a l p r e s e n tat i o n
p o r k t e n d e r l o i n w i t h o u r s e a s o n a l p r e s e n tat i o n
Dessert Course with Coffee Service //
(Choose Two)
Ti r a m i s u
FLOURLESS C HO C OL ATE C A KE , P I STA C H I O GEL ATO , BLOOD OR A NGE A NGL A I SE
Sc o o p o f G e l at o
P r o f i t e r o l e s f i l l e d w i t h y o u r c h o ic e o f G e l at o & c o v e r e d w i t h Va l r h o n a C h o c o l at e Sa u c e
Va n i l l a Sc e n t e d p o u n d ca k e w i t h f r e s h s t r a w b e r r y c o m p o t e a n d W h i p p e d C r e a m
$65.00 Per Person, Food Onlydinner menu #4
First Course
(Choose Two)
Wi l d M u s h r o o m C r o s t i n i w i t h C a r a m e l i z e d O n i o n s , Ma r s a l a a n d G o at C h e e s e - T h y m e C r o s t i n i
Rav i o l i f i l l e d w i t h B u t t e r n u t & A c o r n S q u a s h w i t h a S w e e t Wa l n u t B u t t e r Sa u c e
P r i m e B e e f C a r paci o w i t h o u r s e a s o n a l p r e s e n tat i o n
P r o s ci u t t o d i Pa r m a w i t h S e a s o n a l F r u i t a n d E x t r a Vi r g i n O l i v e Oi l
Second Course
(Choose Two)
C a e s a r Sa l a d w i t h O r g a n ic R o m ai n e H e a r t s , C a e s a r D r e s s i n g & Pa r m i g ia n o r e g g ia n o
Fi e l d G r e e n s w i t h C a n d i e d Wa l n u t s , C r u m b l e d G o at C h e e s e & S h e r r y- Rai s i n Vi n ai g r e t t e
A r u g u l a Sa l a d w i t h G r a n n y S m i t h A p p l e s , Pi n e N u t s , T o m at o & M o z z a r e l l a Di B u fa l a
F r e s h S e a s o n a l Sa l a d w i t h S h av e d Pa r m i g ia n o r e g g ia n o
Main Course
(Four Total)
(Choose One)
Rav i o l i f i l l e d w i t h B u t t e r n u t & A c o r n S q u a s h w i t h S w e e t Wa l n u t B u t t e r Sa u c e
Rav i o l i f i l l e d w i t h H o u s e - Ma d e S p ic y Sa u s a g e & S p ic y A r r a b b iata Sa u c e
C HEF ’ S SE A SON A L R AV I OL I PRESENTAT I ON
(Choose One)*
O r e cc h i e t t e Pa s ta w i t h S p ic y Sa u s a g e , Ra p i n i , O n i o n s & F o n t i n a Va l D ’ a o s ta C h e e s e *
Fa r fa l l e Pa s ta w i t h D u c k C o n f i t, f r e s h a s pa r a g u s , M u s h r o o m s , P e a r l O n i o n s & Pi n e N u t s *
F e t t u cci n i w i t h Wi l d C a u g h t S h r i m p, G r i l l e d P e p p e r s , Ga r l ic , C h i l i & A W h i t e Wi n e B u t t e r Sa u c e *
w i l d m u s h r o o m r i s o t t o w i t h c h ic k e n a n d pa r m i g ia n o r e g g ia n o
c h e f ’ s v e g e ta r ia n pa s ta w i t h o u r s e a s o n a l p r e s e n tat i o n *
*gluten-free penne available in any presentation
(Choose Two)
R o a s t e d C h ic k e n w i t h o u r s e a s o n a l p r e s e n tat i o n
1 0 0 % G r a s s F e d B e e f w i t h o u r s e a s o n a l p r e s e n tat i o n
f r e s h Fi s h S e l e c t i o n w i t h o u r s e a s o n a l p r e s e n tat i o n
Sca l o p p i n i o f V e a l w i t h o u r s e a s o n a l p r e s e n tat i o n
p o r k t e n d e r l o i n w i t h o u r s e a s o n a l p r e s e n tat i o n
Dessert Course With Coffee Service
(Choose Two)
Ti r a m i s u
FLOURLESS C HO C OL ATE C A KE , P I STA C H I O GEL ATO , BLOOD OR A NGE A NGL A I SE
Sc o o p o f G e l at o
P r o f i t e r o l e s f i l l e d w i t h y o u r c h o ic e o f G e l at o & c o v e r e d w i t h Va l r h o n a C h o c o l at e Sa u c e
Va n i l l a Sc e n t e d p o u n d ca k e w i t h f r e s h s t r a w b e r r y c o m p o t e a n d W h i p p e d C r e a m
$80.00 Per Person, Food OnlyTRATTORIA NO. 10 PRIVATE DINING BAR SERVICE //
We offer a full premium bar that is served “butler style” by our servers.
“ B u t l e r S t y l e ” m e a n s t h a t y o u r g u e s t w i l l p l a c e t h e i r d r i n k r e q u e s t w i t h t h e i r s e r v e r,
and the server will then get the drink and bring it back to your guest.
W e c a n l i m i t t h e b a r t o b e e r a n d w i n e o n l y,
b u t w e w i l l c h a r g e y o u r g u e s t s c a s h f o r a n y a l c o h o l h e / s h e m a y o r d e r.
We recommend that you pay for drinks by consumption.
This way you will only be charged for drinks that are served.
In addition, you are only responsible for bottles of wine that are opened.
If you decide to bring in your own wines, our wine corkage fee is $20.00 per bottle
If you would like to prepay for drinks, our drink package is as follows:
$29.00 per person for 2 hours of Beer and House Wine
$34.00 per person for 2 hours o f B e e r, H o u s e W i n e , a n d A l c o h o l
$42.00 per person for 2 hours o f B e e r, H o u s e W i n e , a n d P r e m i u m A l c o h o l *
Each additional hour is $14.00 per person
* Each additional hour is $16.00 per person
In the case of an entire restaurant rental,
the bar is available for guest to order directly from the bartender as well.
Our average alcohol drink ranges in price from $7.50 - $13.00 each
Our average house wine ranges in price from $10.00 - $14.00 per glass
Our average beer is $5.00 - $6.00 each
Yo u m a y a d d a r e f i l l a b l e n o n a l c o h o l i c b e v e r a g e t o a n y m e n u f o r a n a d d i t i o n a l $ 3 . 5 0 p e r p e r s o n .
R e f i l l a b l e b e v e r a g e s a r e I c e d Te a , L e m o n a d e , S o d a , C o f f e e o r Te a .
For more information, contact our Event Coordinator, Elisa Harmon at 312.984.0098 or elisa@trattoriaten.comYou can also read
