Your Wedding. Your Dream - Armagh City Hotel
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Your Wedding. Your Dream.
This brochure gives you details of the facilities we offer,
WELCOME the packages available, and other relevant information.
On behalf of Armagh City Hotel we would like to extend
our congratulations to you both on the occasion of your Your wedding is a very important and special day; it takes
forthcoming marriage. great planning and organising to ensure everything goes
according to plan. For this reason we suggest you contact
At the Armagh City Hotel we are proud of our reputation our Banqueting team who will be happy to arrange a
for hosting prestigious events and you can be certain that suitable time for you to view the facilities and discuss your
our established standards of service, and attention, make individual requirements.
the hotel the perfect venue for your wedding celebrations.
All wedding receptions are personally supervised by our Again, congratulations to you both and we look forward
dedicated Banqueting Team, thus ensuring our total to welcoming you to the Armagh City Hotel in the near
attention to detail. future.
We can assist with your planning, offer advice on choosing
your package, and guide you step by step towards your
very special day.
CIVIL MARRIAGES AND PARTNERSHIPS
We are fully licensed for Civil Marriages and Partnerships.
• Fisher Suite One – to hold up to 180 seated guests. Room Hire £200
• Keady room – to hold up to 45 seated guests Room Hire £150
An application form (AP1) from the Council will need to be completed; called “Application to hold a Civil Marriage
Ceremony in approved premises”. This will be provided by the hotel for you to complete and for you to take to the
REGISTRAR’S OFFICE. Once completed a copy is required by the hotel for reference.
WEDDING PACKAGES 2021 - 2022 PACKAGE 1 - PEARL - £55 PER PERSON - 5 COURSE SET MENU
Our exclusive wedding packages have been selected to give you the best choice for your wedding. Arrival: Tea/Coffee with shortbread & mini scones - Sparkling Wine greeting for the Bridal party
If there is something distinctive that would be meaningful to you for your special day, please mention it to our
Banqueting team. All of our specially selected packages include:- Choose 1 option from each course
STARTERS:
• Red carpet on arrival welcoming the happy couple
Mint Marinated Honeydew Melon & Watermelon
• Complimentary tea/coffee with homemade mini scones & shortbread
With Mango Crème Fraiche & Seasonal Berries (M,SD)
• Sparkling wine greeting for the Bridal party
Classical Caesar Salad
• Complimentary Room Hire based on minimum numbers of 120 day guests*
Cos Lettuce, Lardons of Bacon, Parmesan Cheese, Croutons & Creamy Caesar Dressing (E,G,F,SD)
• Crystal Globe Table Centrepieces on Mirrors
• Chiavari Chairs or White Spandex Chair Covers & Sash SOUP:
• Sparkly Top Table Backdrop Cream of Vegetable (M)
• Sandalwood Table Cloth & matching napkins Potato & Leek (M)
• Printed Table Plan and menus Carrot & Coriander (M)
• Silver Cake Stand of your choice and Silver Cake Knife
• Complimentary Bed & Breakfast for the Bride & Groom MAINS:
• Two Additional Complimentary Double/Twin bedrooms for the night of your wedding Slow Roasted Turkey & Ham
• A block of 15 bedrooms can be held for guests up to one month prior to wedding date. With Herb Stuffing, Chipolatas, & Pan Gravy (G,MU,SD)
• These will be at the best available rate. Loch Fay Poached Scottish Salmon
• First Anniversary Gift - £100 hotel voucher With Dill & Leek Sauce (SD,G,M)
Supreme of Chicken Armagh Style
Valid for Weddings booked in our Fisher Banqueting Suites. Fillet of Chicken stuffed with Bramley Apple & Wild Mushroom Mousse,
Rolled in Peppercorns and served with a Tarragon Cream Sauce (G,E,M,SD)
Wedding Package Terms & Conditions
• *Minimum numbers of 120 guests otherwise a room hire charge of £300 will be incurred All main courses are served with your choice of two vegetables and two potatoes
• Date can be held for 2 weeks and will be automatically released if deposit not received
• £750 deposit required to confirm date DESSERTS:
• Full payment required 2 full working days prior to date Cheesecake Selection
Baileys, Mint Chocolate Chip, Crunchy Bar, Malteser, Irish Coffee, Lemon & Orange, Strawberry (M,G,E)
Strawberry Pavlova
Served with Mascarpone & Vanilla Cream (M,E)
Fresh Cream Profiteroles
With Hot Chocolate, Butterscotch, or Baileys Irish Cream Sauce (M,G,E)
Tea/Coffee
Drinks: One glass of house wine per person
Evening Buffet: Selection of Sandwiches, Cocktail Sausages, Chicken Goujons with dips, Tea/Coffee
PACKAGE 2 - RUBY - £65 PER PERSON - 5 COURSE MENU
Arrival: Tea/Coffee with shortbread & mini scones - Sparkling Wine greeting for all guests
STARTERS: Choose 1 option
Classical Caesar Salad
Cos Lettuce, Lardons of Bacon, Parmesan Cheese, Croutons & Creamy Caesar Dressing (E,G,F,SD)
Warm Puff Pastry Crown with choice of fillings:
Creamy Mushroom, Chicken & leek, Italian Vegetable Served on Tossed Salad Leaves (G,SD,M,E)
Crispy Tempura Chicken Goujons
On Oriental Tossed Salad served with Sweet Chilli Mayonnaise (E,G,SO,M)
Exotic Fruit Platter
Melon, Orange, Mango, Pineapple, Kiwi, and Berries (M)
SOUP: Choose 1 option
Cream of Vegetable (M)
Potato & Leek (M)
Carrot & Coriander (M)
MAINS: Choose 2 options
Slow Roasted Turkey & Ham
With Herb Stuffing, Chipolatas, & Pan Gravy (G,MU,SD)
Slow Roasted Sirloin of Beef
With Yorkshire Pudding and a Shiraz & Thyme Roast Gravy (G,SD)
Loch Fay Poached Scottish Salmon
With Dill & Leek Sauce (SD,G,M)
Supreme of Chicken Armagh Style
Fillet of Chicken stuffed with Bramley Apple & Wild Mushroom Mousse,
Rolled in Peppercorns and served with a Tarragon Cream Sauce (G,E,M,SD)
All main courses are served with your choice of two vegetables and two potatoes
DESSERTS: Choose 1 option
Cheesecake Selection
Baileys, Mint Chocolate Chip, Crunchy Bar, Malteser, Irish Coffee, Lemon & Orange, Strawberry (M,G,E)
Strawberry Pavlova
Served with Mascarpone & Vanilla Cream (M,E)
Fresh Cream Profiteroles
With Hot Chocolate, Butterscotch, or Baileys Irish Cream Sauce (M,G,E)
Medley of Desserts
Strawberry Cheesecake, Profiterole with Hot Chocolate Sauce, and Fresh Fruit Meringue Nest (M,G,E)
Tea/Coffee
Drinks: One glass of house wine per person plus one top up
Evening Buffet: Selection of Sandwiches, Cocktail Sausages, Chicken Goujons with dips, Tea/Coffee
DESSERTS:
PACKAGE 3 - DIAMOND - £75 PER PERSON - 5 COURSE MENU Choose 1 option
Cheesecake Selection
Arrival: Tea/Coffee with shortbread & mini scones - Sparkling Wine & Bottled Beer greeting for all guests Baileys, Mint Chocolate Chip, Crunchy Bar, Malteser, Irish Coffee, Lemon & Orange, Strawberry (M,G,E)
Strawberry Pavlova
STARTERS: Choose 1 option Served with Mascarpone & Vanilla Cream (M,E)
Classical Caesar Salad Fresh Cream Profiteroles
Cos Lettuce, Lardons of Bacon, Parmesan Cheese, Croutons & Creamy Caesar Dressing (E,G,F,SD) With Hot Chocolate, Butterscotch, or Baileys Irish Cream Sauce (M,G,E)
Warm Puff Pastry Crown with choice of fillings: Medley of Toffee
Creamy Mushroom, Chicken & leek, Italian Vegetable Served on Tossed Salad Leaves (G,SD,M,E)
Crunchy Bar Cheesecake, Mini Banoffee Tartlet, Hot Toffee & Baileys Profiteroles (M,G,E)
Crispy Tempura Chicken Goujons Lemon Meringue Tartlet (M,E,G)
On Oriental Tossed Salad served with Sweet Chilli Mayonnaise (E,G,SO,M)
Exotic Fruit Platter Tea/Coffee
Melon, Orange, Mango, Pineapple, Kiwi, and Berries (M)
Trio of Seafood Drinks: Two glasses of house wine per person, plus Toast: one glass of sparkling wine per person
Chilled Poached Salmon, Smoked Salmon and Light Salmon Mousse
Served with Marie Rose Sauce, Citrus salad & Wheaten Bread (SD,G,F,E) Evening Buffet:
Selection of Sandwiches, Cocktail Sausages, Chicken Goujons with dips, Tea/Coffee or
SOUP: Choose 1 option Chicken Goujons & Chip / Fish Goujons & Chip Cones with Tea/Coffee
Cream of Vegetable (M)
Potato & Leek (M)
Carrot & Coriander (M)
Tomato & Basil (SD,M)
Cream of Butternut Squash & Chive (M)
MAINS: Choose 2 options
Slow Roasted Turkey & Ham
With Herb Stuffing, Chipolatas, & Pan Gravy (G,MU,SD)
Slow Roasted Sirloin of Beef
With Yorkshire Pudding and a Shiraz & Thyme Roast Gravy (G,SD)
Loch Fay Poached Scottish Salmon
With Dill & Leek Sauce (SD,G,M)
Supreme of Chicken Armagh Style
Fillet of Chicken stuffed with Bramley Apple & Wild Mushroom Mousse,
Rolled in Peppercorns and served with a Tarragon Cream Sauce (G,E,M,SD)
Armagh Bramley Apple Stuffed Pork Fillet
Wrapped with Palma Ham with Sage & McIvor’s Armagh Craft Cider Sauce (SD,G)
Mourne Roast Stuffed Saddle of Irish Lamb
With Fresh Mint & Rosemary Pan Gravy (SD,E,M)
All main courses are served with your choice of two vegetables and two potatoes
15. Rioja Tempranillo £19.95
VEGETARIAN OPTIONS WINE LIST Campo Viejo, Spain: Aroma and flavours are reminiscent
of red berries and bramble with the unmistakable
WHITE WINE SELECTION character of Rioja.
Roast Stuffed Field Mushroom
With Herb Risotto, Spinach and Buffalo Mozzarella (SD.M) 01. Sauvignon Blanc £17.95 16. Bin 555 Shiraz £19.95
Roasted Vegetable Carbonara Choncha y Toro, Chile: Bursting with apple and citrus fruit George Wyndham, Australia: Ripe plum and pepper
Served with Garlic Bread (SD,G,M) flavours, with a hint of juicy melon, this classical Chilean characters. The delicious berry fruit flavours enhanced by
Roast Vegetable Filo Baskets Sauvignon is superbly crisp and fresh. soft tannins.
Roast Mediterranean Vegetables, Sun Dried Tomatoes and Melted Brie (G,M)
Oven Baked Vegetable Coconut Curry 04. Clasico Pinot Grigio £17.95 23. Malbec £19.95
With Basmati Rice and Naan Bread (G,M,N) Grafligna, Argentina: Aromas of white flowers are superbly Gran Lomo, Argentina: Medium bodied, with violet hues,
Vegetable Enchiladas integrated with fresh peach and apricot flavours. and notes of berries and soft plums.
With Mexican Tomato Salsa and Melted Cheese (SD,G,M)
Roast Butternut Squash Risotto 05. Bin 22 Chardonnay £19.95 CHAMPAGNE & SPARKLING SELECTION
With Wilted Spinach and Cream Cheese (M,SD) George Wyndham, Australia: Quality aromatic, well
balanced wine with delicious peach and gentle oak 25. Ca Di Alte Prosecco £21.95
All main courses are served with your choice of two vegetables and two potatoes flavours from this famous New South Wales Estate. Italy: A pleasant bouquet with notes of pear and floral
hints is followed by a bright, clean and lifted palate.
06. Marlborough Sauvignon Blanc £20.95 Very dry, with lingering freshness.
Brancott Estate, New Zealand: This delicious wine displays
gooseberry and lemongrass aromas overlaid with tropical 27. Veuve Clicquot Ponsardin Brut £70.00
fruit notes. The lively flavours are reminiscent of fresh France: Aromas of white fruits, vanilla and brioche.
capsicum with hints of nectarine. The well structured wine initially delivers freshness and
forcefulness so typical of "Yellow Label" with a symphony
VEGETABLE & POTATO SELECTIONS ROSE SELECTION of fruit following on.
VEGETABLES POTATOES Lyonnaise Potatoes 24. White Zinfandel £17.95 Note: Wine List is subject to change. Please request
Saute Potatoes with Caramelised Onion Sutter Home, California: America's favourite premium an updated copy before making selection.
Baton Carrots Baby Boiled Potatoes and Thyme wine. This delightfully fruity, naturally sweet blush wine has
with Olive Oil and Basil Wirh Parsley and Olive Oil (£1.00 supplement per person) the aroma of fresh strawberries.
Cauliflower Mornay Biarritz Potatoes Glazed Duchesse Potato Rosettes (M)
(£1.00 supplement per person) {G,M) With Ham, Peppers and Chives (M) Marquise Potatoes RED WINE SELECTION
Honey Roasted Root Vegetables Colcannon Potatoes Potato Nests filled with Tomatoes
Peppered Sugar Snap Peas Creamed Potatoes with Steamed and Oregano {M,E)
13. Cabernet Sauvignon £17.95
Puree of Root Vegetables (M) Cabbage (M) Roasted New Potatoes Concha y Toro, Chile: Packed with ripe blackcurrant and
Steamed Broccoli Creamy Champ with Rock Salt and Rosemary
red berry flavours, a delightful medium bodied Carbernet.
with Herb Oil and Almonds (N) with Scallions (M) Roasted Potatoes
Steamed Brussel Sprouts Dauphinoise Potatoes
With Bacon & Onion Baked Creamy Garlic Potatoes (M)
BEVERAGE PACKAGES FOR GUESTS ON
Package 1 ~ £9.00
ARRIVAL
Reception Drink: 1 Glass Sparkling Wine, Assorted Tray bakes - £2.50 per person
Wine with Your meal: 2 glasses House Wine Assorted Canapes - £4.50 per person
(red, white or rose)
CANAPE SELECTION
Package 2 ~ £9.00
Wine with Your meal: 2 glasses House Wine Hot
(red, white or rose) Assorted Crolines (Fish, Cheese & Onion, Mushroom etc...)
Toast: 1 Glass Sparkling Wine Prawns wrapped with Filo Pastry
Oriental Dim-Sum (Mixed Flavours), served with Sweet
Package 3 ~ £11.00 Chilli & Soy Sauce Dips
Reception Drink: 1 Glass Sparkling Wine,
Wine with Your meal: 2 glasses House Wine Cold
(red, white or rose) Smoked Salmon on Wheaten Bread
Toast: 1 Glass Sparkling Wine. Parma Ham with Black Olives
(Price per person) Smoked Coronation Chicken
Prawn Marie Rose
Open Bar £60.00 per person Roasted Peppers & Cream Cheese
Assorted Platters
TO TOAST THE Assorted Cocktail Sandwiches, Tortilla Chips & Salsa £25.00
per platter (serves 10 persons)
ARRIVAL OF THE Chocolate Dipped Strawberries £25.00 per platter (serves
BRIDE AND GROOM 25 persons)
Dressed Pimms ~ £5.00
Wine Red / White / Rose ~ £4.00
Mulled Wine ~ £4.50
Sparkling Wine ~ £4.50
Sparkling Wine Cocktail - French 75 ~ £7.00
Non Alcoholic Beverages:
Mocktail ~ £3.00
Sparkling Grape ~ £2.50
Prices shown per glass. All prices quoted are applicable for
2021 and 2022 and subject to increase after this time.
ACCOMMODATION HOTEL FACILITIES
Complimentary overnight accommodation will be • Facilities for the disabled (suitable for person with
provided for the Bride & Groom on their Wedding night • helper)
when their Reception is held in one of the Fisher • Guide dogs welcome
Banqueting Suites. • Dining Outlets
• A la carte meals
Special accommodation rates are available for your Guests. • Childrens meals
We advise you to book early, especially family rooms as • Fully licensed
these are subject to availability. • Health & Fitness Club
• Free secure car-parking
• 93 luxurious bedrooms
• Health & Fitness Club
• Friary Restaurant for breakfast
For bookings contact:
+44 (0)28 3751 8888 option 1
res@mooneyhotelgroup.com
For further details on special wedding rates please call our
dedicated dedicated wedding team on 028 3751 8888 or
email us on weddings@armaghcityhotel.com2 Friary Road, Armagh, BT60 4FR, Northern Ireland.
Telephone: +44 28 3751 8888 n eMail: info@armaghcityhotel.com
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