Celebrations - Thorpe Park Hotel & Spa

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Celebrations - Thorpe Park Hotel & Spa
C H R I S T nM      s A S
    Celeb r a t i o

          THORPE PARK
            HOTEL & SPA
Celebrations - Thorpe Park Hotel & Spa
CHRISTMAS
                                                                 C E L E BR AT IONS
                                                                 We’re bringing all the festive touches and fun to this fabulous season and
                                                                 have gathered a few ideas here for you to make planning that bit easier and
                                                                                         your Christmas extra special.
                                                                 Enjoy our first class Spa, cosy lounge spots and sophisticated rooms to relax.
                                                                 Let our team of people make this season enjoyable and what you hoped for. A
                                                                 Christmas at Thorpe Park Hotel & Spa will be memorable and one you’ll want to
                                                                                                 do all over again.
                                                                    We look forward to welcoming you to the hotel during the 2019 festivities.

                                                                                               PA U L
                                                                                              NIXON
                                                                                          GENERAL MANAGER

                   Thorpe Park Hotel & Spa
1150 Century Way, Thorpe Park, Leeds, West Yorkshire, LS15 8ZB

          T 0113 2641000   |   thorpeparkhotel.co.uk
Celebrations - Thorpe Park Hotel & Spa
CHRISTMAS
                  GIFTS
                  From afternoon teas to luxurious short breaks, it’s always nice to spoil those
                  you love with occasions and memories they’ll treasure forever, and with the
                  Christmas being the perfect time to indulge those closest to you, take a look
                  and see how Thorpe Park Hotel & Spa can help you find that ideal gift.

                  T I M E A W AY
                  We’ve a fabulous choice of experiential gift ideas, from one night
                  stays, including dinner, bed and breakfast at one of our superb
                  properties, to sumptuous Champagne afternoon tea for two.

                  S P A T R E AT M E N T S
CHRISTMAS GIFTS

                                                                                                                                                                                                     AFTERNOON TEA
                  If you’re looking to pamper someone, then the Afternoon
                  Treat Spa Day is the gift of relaxation. With full use of the spa
                  facilities, a choice of taster treatment and a delicious afternoon
                  tea included, your guest will depart refreshed and revived.

                  THE GIFT OF CHOICE
                  Alternatively, letting your guest choose how they use
                  their gift is another great way of treating them to
                  something they really want, and with a range of monetary

                                                                                                   AFTERNOON TEA
                  value gift vouchers, the gift of choice is sometimes best.
                  For further inspiration and to purchase your gift, simply
                  visit thorpeparkhotel.co.uk or pop in and our team will
                  be happy to help you.
                                                                                                   Choose from one of our delicious afternoon tea offers throughout December with a festive twist.
                                                                                                   TRADITIONAL £21.95 PER PERSON
                                                                                                   Selection of sandwiches, homemade cakes and scones.
                                                                                                   GENTLEMEN’S £23 PER PERSON
                                                                                                   A twist on the traditional afternoon tea with a selection of
                                                                                                   savoury bites accompanied by half a pint of Thwaites real ale.
                                                                                                   UPGRADE YOUR AFTERNOON TEA TO INCLUDE PROSECCO OR CHAMPAGNE FROM £3 PER PERSON.

                                                                                                   CHILDREN’S £13 PER PERSON
                                                                                                   Mini finger sandwiches with a selection of sweet treats served with
                                                                                                   a glass of orange juice.
                                                                                                   Full menus available on our website.
                                                                                                   To book or for more information please call the Events Team
                                                                                                   on 0113 2641000 or email events@thorpeparkhotel.co.uk

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Celebrations - Thorpe Park Hotel & Spa
ch                                                                                                                   ch
                     Ladies Who Lun                                                                                        Ladies Who Lun
                       N OV E M B E R                                                                                        DECEMBER
                       CHEF DEMO                                                                                             W R E AT H
                              MASTERCLASS
                                                                                F R I D AY 1 5 T H N O V E M B E R
                               Join us for a brilliant afternoon including a delicious two course lunch and masterclass
                                                                                                                             MAKING
                                                                                                                             F R I D AY 1 3 T H D E C E M B E R
                             demo by our skilled and professional chef team. The perfect entertainment for food lovers
                                and the opportunity to learn all about the craft, including handy hints and expert tips.     Join us in December for a fantastic and festive event. The afternoon includes a delicious two
                                                                                                                             course lunch followed by a wreath making class to make a perfect festive door and indoor
                                                                                                      £25 PER PERSON         feature for your home. A great afternoon to learn a new skill and get in the festive spirit.

                                                                                                                                                                                                                             D E C E M B E R W R E AT H M A K I N G
                                                                                                  Pre-booking required.      £25 PER PERSON
NOVEMBER CHEF DEMO

                                                           To book or for more information please call the Events Team       Pre-booking required.
 LADIES WHO LUNCH

                                                                                                                                                                                                                                   LADIES WHO LUNCH
                                                               on 0113 2641000 or email events@thorpeparkhotel.co.uk
                                                                                                                             To book or for more information please call the Events Team
                                                                                                                             on 0113 2641000 or email events@thorpeparkhotel.co.uk

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Celebrations - Thorpe Park Hotel & Spa
FESTIVE LUNCH                                                                                 LUNCH WITH
                        The traditional seasonal menu served in The Restaurant is a favourite for daytime office

                                                                                                                       SA N TA
                        parties, or a festive get together with friends. Includes a three course meal with coffee.
                                 Savour a complimentary Christmas cocktail and novelties on arrival too.
                                              THREE COURSE LUNCH £29.95 PER PERSON

                                                                                                                                          S U N D AY 2 2 N D D E C E M B E R
                                                            S TA R T E R S                                           Join us for a two course festive lunch with a very special visit from Santa, who will
                                                          PRAWN COCKTAIL                                                   have a present for all the children (only if they’ve been good of course!)
                                             Brandy Marie Rose, crisp calamari, pea shoots
                                                                                                                                                 ADULTS £29.95 PER ADULT
                                               LEEK, POTATO AND WATERCRESS SOUP V                                                               CHILDREN £19.95 PER CHILD
                                                         Cheddar croutons

                                                                                                                                                                                                             LU N C H W I T H S A N TA & M E N U
                                          BUTTERNUT SQUASH AND GOATS CHEESE TART V                                                                         MAIN
FESTIVE LUNCH & MENU

                                          Caramelised onion chutney, spiced pumpkin seeds                                                    OVEN BAKED BREAST OF CHICKEN
                                                                                                                                           Celeriac puree, roast butternut squash,
                                                               MAINS                                                                    fondant potato, wild mushroom and port jus
                                              BALLOTINE OF BUTTER ROAST TURKEY
                                                                                                                                             PAN SEARED FILLET OF SALMON
                                 Sausage meat and bacon, homemade cranberry chutney, rich pan jus
                                                                                                                                  Crushed potatoes, charred greensand chive butter sauce
                                          SLOW BRAISED BLADE OF AGED BEEF FORESTIERE
                                                                                                                         WINTER VEGETABLE, PUY LENTIL AND HARROGATE BLUE CHEESE TART V
                                          Rich baby onion, thyme, pancetta, mushroom sauce
                                                                                                                                  Fondant potato, roasted squash and celeriac puree
                                       FRICASSEE OF WINTER VEGETABLES AND CRISPY TOFU V
                                                                                                                                      All served with maple roasted winter vegetables
                                                     Puy lentils, herb cream
                                             All served with honey roast winter vegetables,
                                                   button sprouts and roast potatoes                                                                    DESSERT
                                                                                                                                                WARM CHOCOLATE FONDANT
                                                            DESSERTS                                                                  Vanilla bean ice cream, rich dark chocolate sauce
                                          WHITE CHOCOLATE AND RASPBERRY CHEESECAKE                                                                  FLAT CAPPER BRIE
                                           Raspberry chantilly, Champagne chocolate fizz                                               Spiced apple puree, celery and artisan biscuits
                                        AWARD-WINNING THWAITES ALE CHRISTMAS PUDDING
                                                   Cognac and orange sauce
                                                                                                                               Children can pick two courses from their own Little V.I.P Menu.
                                                   TRADITIONAL CHEESE PLATTER
                                                                                                                                           See the website for more information.
                         Our very best Brie, mature Cheddar and Stilton, spiced apple puree, artisan biscuits
                                                                                                                                                    Pre-booking required.
                                                        COFFEE AND MINCE PIES
                                                                                                                                To book or for more information please call the Events Team
                                                                                                                                  on 0113 2641000 or email events@thorpeparkhotel.co.uk
                                    To book or for more information please call the Events Team on
                                         0113 2641000 or email events@thorpeparkhotel.co.uk

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Celebrations - Thorpe Park Hotel & Spa
CHRISTMAS                                                                                                           A R R I VA L

                         D AY

                                                                                                         MENU
                                                                                                                       CHAMPAGNE AND APPETISERS SERVED IN THE COURTYARD
                           A fantastic Christmas Day Lunch, served in our Restaurant with a visit from
                           Santa, chilled glass of Champagne, canapés and a luxury five course lunch.
                           ADULT £110 PER ADULT                                                                                             S TA R T E R S
                           CHILDREN £57 PER CHILD                                                                       BEETROOT CURED SALMON GRAVLAX AND WHITBY CRAB
                                                                                                                               Lemon, remoulade and soft herb salad
                           Arrive for 12pm
                           Lunch is served at 12.30pm                                                                                    CHICKEN LIVER PARFAIT
                                                                                                                            Orange jelly, Yorkshire sauce and toasted brioche
                           Maximum age for a Santa gift is 13 years.
                                                                                                                               ROASTED VINE TOMATO AND BASIL SOUP V
                           To book or for more information please call the Events Team                                            Heirloom tomato and pesto croute
                           on 0113 2641000 or email events@thorpeparkhotel.co.uk

                                                                                                                                         I N T E R M E D I AT E
                                                                                                                                 PAN SEARED FILLET OF SEABASS
                                                                                                                            SMOKED SALMON AND SPRING ONION FISHCAKE
                                                                                                                                       Chive butter sauce

                                                                                                                                                                                         C H R I S T M A S D AY M E N U
                                                                                                                                       BAKED POTATO GNOCCHI V
C H R I S T M A S D AY

                                                                                                                Roast squash and wild mushrooms, crispy sage and toasted pumpkin seeds

                                                                                                                                               MAINS
                                                                                                                      TRADITIONAL BUTTER ROASTED BREAST OF ENGLISH TURKEY
                                                                                                                             Our own chestnut seasoning, pigs in blankets,
                                                                                                                           homemade cranberry chutney and rich pan gravy
                                                                                                                          TOURNEDOS OF AGED YORKSHIRE BEEF SERVED MEDIUM
                                                                                                                  Onion and thyme confit, bordelaise sauce and crisp Yorkshire pudding
                                                                                                                     CARAMELISED WINTER VEGETABLE AND CHESTNUT FILO TART V
                                                                                                                   Served open with Harrogate blue cheese sauce and fresh cranberries
                                                                                                                   All served with slow roasted potatoes, honey roasted baby parsnips
                                                                                                                           and carrots, button sprouts and seasonal vegetables

                                                                                                                                            DESSERTS
                                                                                                                                  TRADITIONAL CHRISTMAS PUDDING
                                                                                                                              Handmade with a rich Bailey’s anglaise sauce
                                                                                                                                       TEXTURES OF CHOCOLATE
                                                                                                                                   Cherry puree and chocolate crunch
                                                                                                                             PLATTER OF FARMHOUSE YORKSHIRE CHEESES
                                                                                                                             Spiced apple puree, grapes and artisan biscuits
                                                                                                                                  FRESHLY BREWED TEA AND COFFEE
                                                                                                                                          Warm mince pies

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Celebrations - Thorpe Park Hotel & Spa
NEW YEAR’S EVE

                 GALA DIN    N    E        R

                                                                                             MENU
                          t h e R e s t a u r a n t                                                                                A R R I VA L
                        n
                 Enjoy a Champagne reception and a delicious five course dinner
                 in the Restaurant, followed by classics from our resident DJ.
                                                                                         i                   CHAMPAGNE AND APPETISERS SERVED IN THE COURTYARD

                 Black tie dress code.                                                                                        TIGER PRAWN TEMPURA
                                                                                                                                Chilli dipping sauce
                 £99 PER PERSON   *
                                                                                                                            WILD MUSHROOM ARANCINI
                 Reception 7pm                                                                                                  Truffle mayonnaise
                 Dinner served 8pm
                 Dancing to our resident DJ with a countdown to New Year                                       HONEY AND MUSTARD GLAZED CHIPOLATA SAUSAGES
                 Finish 1am                                                                                                    Creamy mash

                 To book or for more information please call the Events Team
                 on 0113 2641000 or email events@thorpeparkhotel.co.uk
                                                                                                                                  S TA R T E R S
                                                                                                                    ROULADE OF SMOKED SCOTTISH SALMON,

                                                                                                                                                                                NEW YEAR’S EVE BALL MENU
                 *
                  Adults only, 18 years or older. You will be asked to pay a non-                                      WHITBY CRAB AND TENDER PRAWNS
                 refundable deposit of £50 per person at the time of booking.                                      Soft herb salad, pickled cucumber and lemon
NEW YEAR’S EVE

                                                                                                                   LEEK, POTATO AND GOATS CHEESE TERRINE V
 GALA DINNER

                                                                                                                         Red pepper sauce and salsa verde

                                                                                                                                     MAINS
                                                                                                                ROAST FILLET OF AGED YORKSHIRE BEEF SERVED MEDIUM
                                                                                                    Red onion and wild mushroom marmalade, herb crumb and thyme and port jus
                                                                                                        BAKED WINTER VEGETABLE, MIXED NUT AND BLUE CHEESE PARCEL V
                                                                                                                    Wild mushroom and peppercorn sauce
                                                                                                      All of the above are complimented with seasonal vegetables and potatoes

                                                                                                                                   DESSERT
                                                                                                                  A PLATTER OF OUR FAVOURITES FROM THE YEAR
                                                                                                                 Chocolate textures, berry basket and creme brulee

                                                                                                                                  TO FINISH
                                                                                                             FRESHLY BREWED COFFEE AND HAND MADE CHOCOLATES

                                                                                                                         F O R A L I T T L E L AT E R . . .
                                                                                                                      A PLATTER OF FINE YORKSHIRE CHEESE
                                                                                                          Served at your table from 11pm onwards for you to indulge at will

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Celebrations - Thorpe Park Hotel & Spa
TERMS & CONDITIONS
                                                                                                                               M A K I N G YO U R B O O K I N G
                                                                                                                                                                    DISCO NIGHTS AND
                                                                                                                                                        L I C E N C E TO T H R I L L PA RT Y N I G H T S
                                             Discover more...                                                                      £10 per person deposit at the time of booking. Full payment required 6 weeks prior to the event.
                                           houseofdanielthwaites.co.uk
                                                                                                                                                       A M E N D M E N T S A N D C A N C E L L AT I O N S
                                                                                                                                  Should you need to decrease the number in your party once pre-payment has been taken, no refund
                                                                                                                                 can be made. Please note, all deposits and pre-payments are non-refundable and non-transferable. If
  Aztec Hotel & Spa               Cottons Hotel & Spa           Kettering Park Hotel & Spa             Langdale Chase                  you need to increase your numbers, we will do our utmost to accommodate your request.
        Bristol                        Knutsford                     Northamptonshire                    Windermere
    01454 201090                     01565 650333                      01536 416666                     01539 432201                                               D E TA I L S A N D P R I C E S
aztechotelbristol.co.uk            cottonshotel.co.uk             ketteringparkhotel.co.uk           langdalechase.co.uk
                                                                                                                                   All details and prices are correct at the time of going to press, but may be subject to alteration.
                                                                                                                                 Once a confirmed booking has been made, you will be advised in the unlikely event of any significant
                   Middletons Hotel              North Lakes Hotel & Spa             Solent Hotel & Spa                                    programme changes or a price change. All prices include VAT at the current rate.
                          York                            Penrith                         Fareham
                     01904 611570                      01768 868111                    01489 880000                                            S P E C I A L N E E D S A N D D I E TA R Y R E Q U I R E M E N T S
                  middletonsyork.co.uk            northlakeshotel.co.uk               solenthotel.co.uk
                                                                                                                                  Please notify the hotel if any of your party have any special needs or any dietary requirements when
                                                                                                                                  making your booking. Allergen information - we really want you to enjoy your meal with us - if you’d
                                                                                                                                          like information about ingredients in any dish please ask and we’ll happily provide it.
    Beverley Arms                      Bull’s Head                      Crown Inn                        The Fleece
       Beverley                        Earlswood                       Pooley Bridge                     Cirencester
                                                                                                                                        FESTIVE AFTERNOON TEA, FESTIVE LUNCHES/DINNER
    01482 296999                      01564 700368                    01768 425869                      01285 658507               £10 per person deposit at the time of booking. Full payment required 4 weeks prior to the event.
  beverleyarms.co.uk            bullsheadearlswood.co.uk          crownpooleybridge.co.uk         thefleececirencester.co.uk
                                                                                                                                                                       C H R I S T M A S D AY
   Judge’s Lodging                    Golden Lion                        Lister Arms                       Millstone                  £50 per person deposit at the time of booking. Full payment required by the 1st December.
         York                             Settle                           Malham                            Mellor
     01904 638733                     01729 822203                      01729 830444                     01254 813333                                     N E W Y E A R ’ S E V E B U F F E T/ G A L A
judgeslodgingyork.co.uk           goldenlionsettle.co.uk              listerarms.co.uk               millstonemellor.co.uk            £50 per person deposit at the time of booking. Full payment required by the 1st December.

                        Royal Oak                        The Royal                     Toll House Inn                                             N E W Y E A R ’ S E V E R ES I D E N T I A L PAC K AG ES
                         Keswick                         Heysham                          Lancaster                                   £50 per person deposit at the time of booking. Full payment required by the 1st December.
                      01768 773135                     01524 859298                     01524 599900
                  royaloakkeswick.co.uk            theroyalheysham.co.uk         tollhouseinnlancaster.co.uk
Celebrations - Thorpe Park Hotel & Spa
MENU
                      DISCO
                                                                                                                                                       S TA R T E R
                                                                                                                                         LEEK, POTATO AND WATERCRESS SOUP V
                                                                                                                                                   Cheddar croutons

                                                                                                                                                                                                         DISCO PARTY NIGHTS MENU
                      PA R T Y
                                                                                                                                                         MAINS
DISCO PARTY NIGHTS

                                                                                                                                         BALLOTINE OF BUTTER ROAST TURKEY
                                                                                                                            Sausage meat and bacon, homemade cranberry chutney, rich pan jus
                                                                                                                                 FRICASSEE OF WINTER VEGETABLES AND CRISPY TOFU V
                                                                                                                                               Puy lentils, herb cream

                     NIGHTS
                                                                                                                      All served with honey roast winter vegetables, button sprouts and roast potatoes

                                                                                                                                                      DESSERT
                                                                                                                                    WHITE CHOCOLATE AND RASPBERRY CHEESECAKE
                                                                                                                                     Raspberry Chantilly, Champagne chocolate fizz

                        Tuck into a fabulous three course meal with coffee. After you’ve enjoyed the festive
                      feast, make your way to the dance floor with some swingin’ and shufflin’ at the disco.
                                                                                                                                To book or for more information please call the Events Team
                                                                                                                                  on 0113 2641000 or email events@thorpeparkhotel.co.uk
                                                                D AT E                            PRICE
                                                                Friday 29th November                    £39
                                                                Thursday 5th December                   £30
                                                                Thursday 12th December                  £30
                                                                Wednesday 18th December                 £39
                                                                Thursday 19th December                  £39
                                                                Friday 20th December                    £30
                                                                Saturday 21st December                  £30
                                                                Saturday 4th January 2020               £29
                                                                Sunday 5th January 2020                 £29
                                                                Saturday 11th January 2020              £29
                                                                Sunday 12th January 2020                £29

                                            6                                                                                                                7
Celebrations - Thorpe Park Hotel & Spa
LICENCE

                                                                                                              MENU
                    TO THRILL
                                                                                                                                                        A R R I VA L
                                                                                                                                          CHAMPAGNE COCKTAIL - CASINO ROYALE
                                                                                                                                          WARM CINNAMON AND APPLE POPCORN

                                                                                                                                                      S TA R T E R S
                    We’ll welcome you to the world of 007 with our 2019 Christmas theme, Licence to Thrill.                                         PRAWN COCKTAIL
                                                                                                                                    Brandy Marie Rose, crisp calamari, pea shoots, lemon
                    D AT E                      PRICE                                                                                     LEEK, POTATO AND WATERCRESS SOUP V
                    Saturday 30th November            £59                                                                                           Cheddar croutons
                    Friday 6th December               £59
                                                                                                                                     BUTTERNUT SQUASH AND GOATS CHEESE TART V
                    Saturday 7th December             £59                                                                            Caramelised onion chutney, spiced pumpkin seeds
                    Friday 13th December              £59
                    Saturday 14th December            £59                                                                                                 MAINS

                                                                                                                                                                                                            LICENCE TO THRILL MENU
                                                                                                                                         BALLOTINE OF BUTTER ROAST TURKEY
LICENCE TO THRILL

                                                                                                                            Sausage meat and bacon, homemade cranberry chutney, rich pan jus
  PARTY NIGHTS

                                                                                                                                     SLOW BRAISED BLADE OF AGED BEEF FORESTIERE
                                                                                                                                     Rich baby onion, thyme, pancetta, mushroom sauce
                                                                                                                                  FRICASSEE OF WINTER VEGETABLES AND CRISPY TOFU V
                                                                                                                                                Puy lentils, herb cream
                                                                                                                      All served with honey roast winter vegetables, button sprouts and roast potatoes

                                                                                                                                                      DESSERTS
                                                                                                                                     WHITE CHOCOLATE AND RASPBERRY CHEESECAKE
                                                                                                                                      Raspberry Chantilly, Champagne chocolate fizz
                                                                                                                                   AWARD-WINNING THWAITES ALE CHRISTMAS PUDDING
                                                                                                                                              Cognac and orange sauce
                                                                                                                                               TRADITIONAL CHEESE PLATTER
                                                                                                                     Our very best Brie, mature Cheddar and Stilton, spiced apple puree, artisan biscuits

                                                                                                                                                MIDNIGHT SNACKS
                                                                                                                                                      SAUSAGE BUTTY

                                                                                                                                To book or for more information please call the Events Team
                                                                                                                                  on 0113 2641000 or email events@thorpeparkhotel.co.uk

                                                                                  4                                                                           5
PA R T Y N I G H T S
    S T AY T H E N I G H T
    Why not stay over, with no worries about taxis and enjoy a leisurely start to the morning after.
    THURSDAY AND FRIDAY £99 PER ROOM
    SATURDAY £129 PER ROOM
    Includes accommodation, full use of the Spa and breakfast.
    To book please call Reservations on 0113 2641000.

    PA R T Y N I G H T S
    S PA E X P E R I E N C E
    ARE YOU STAYING WITH US FOR A LICENCE TO THRILL PACKAGE?
    Why not join us in Spa Treatments and add on our Christmas party night package -

                                                                                                       S TAY T H E N I G H T
                                                                                                        PARTY NIGHTS
    Enjoy one of our 25 minute treatments, use of our relaxation lounge and a glass of
    Prosecco to prepare for the night ahead.
    ENJOY ALL OF THIS FOR JUST £35 MON - THURS / £40 FRI - SUN
    To book please call Spa Treatments on 0113 2641000.
    Pre booking required.

2                                                                   3
WE’VE BEEN
                                                                 E X P E C T I NG YOU !
                                                                 Welcome to our sleek and decadent party nights. Stylish and bold. Big parties
                                                                 or small parties we’ve captured the essence of what makes a great party with
                                                                                    our James Bond theme and disco nights.
                                                                 Delicious food, plenty of Champagne and casino games we know how to turn your
                                                                 celebrations into one spectacular evening. Mouth-watering classic menus and a
                                                                 team of people on a mission to make your night a thrilling success. At Thorpe Park
                                                                        Hotel & Spa our party nights are ones you’ll want to do again and again.
                                                                 Exceptional quality and sophisticated rooms, cosy lounge spots to relax and small
                                                                 touches of fresh milk in rooms. Plus our first-class spa for ultimate relaxation is all
                                                                                               part of your stay over.
                                                                    We look forward to welcoming you to the hotel during the 2019 party season.

                                                                                                  PA U L
                                                                                                 NIXON
                                                                                             GENERAL MANAGER
                                                                                                                                                  Sponsored by
                   Thorpe Park Hotel & Spa
1150 Century Way, Thorpe Park, Leeds, West Yorkshire, LS15 8ZB

          T 0113 2641000   |   thorpeparkhotel.co.uk
L IC E NCE
T O TH R I L L
 C H R I S T M A S          P A R T I E S

            THORPE PARK
              HOTEL & SPA
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