Festive Season 2020/21 - Ness Walk
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Festive Season
2020/21
Festive
AFT E RN O O N T E A S
The fire is lit, and the scene is set. Relax with
EX P ER IENC E TH E friends and enjoy a heavenly afternoon tea of
Festive Season
delectable savouries and homemade sweet
treats. On a cold winters’ afternoon, a pot of tea
by the fire is a lovely idea. You can even add to
the merriment with a glass of Champagne.
Served throughout December from 2pm till 4.30pm
AT NESS WAL K
Our festive afternoon tea is £21.95 per guest or
£30.50 per guest with a glass of Champagne.
We would love to welcome you to the
most elegant and tasteful celebrations. SAVOURY
Ness Walk has redefined luxury but festive stuffing sausage roll, SCONE S
when it comes to the festive season, Stornoway black pudding
cranberry, orange & white
crumb
it’s tradition all the way. chocolate scone
carrot velouté, candied
clotted cream & house made
This brochure showcases our collection ginger, buttermilk foam
jam
of festive celebrations, all with a common
theme of exceptional fine dining and the F I NGER SANDW I CHES CAKE
warmest Highland hospitality. Isle of Mull cheddar, spiced cherry & almond madeira cake
tomato chutney, chive oil
carved turkey crown, spiced SWE E T
cranberry chutney chocolate, hazelnut & orange
yule log
poached salmon rillette,
pickled cucumber, lemon zest
To book please contact welcome@nesswalk.com,
call on 01463 215215, or visit
www.nesswalk.com/dining/book-a-table
Sunday - Thursday Friday & Saturday
Festive STARTERS STARTERS
LUNC H ES CARROT & ORANGE VELOUTÉ (V, VE, DF, GF) BUTTERNUT SQUASH & ROSEMARY VELOUTE (V, GF)
ginger stem, micro coriander grilled pumpkin seed, rosemary foam
Served between 12.30pm - 2.30pm
CHICKEN LIVER PARFAIT CHICKEN LIVER PARFAIT
celeriac & apple purée, spiced pear chutney, toasted brioche celeriac & apple pur é e, spiced pear chutney, toasted brioche
A firm fixture on the Highland’s gastronomic map,
Torrish is the ideal venue to begin your festive SALT COD TORTILLA (GF) GOATS CHEESE PANNA COTTA (V, GF)
caper & sundried tomato vinaigrette, micro watercress salad textures of local beetroot, pomegranate dressing, basil crisps
celebrations. From the 1st to 24th December we
will be serving a delicious three-course festive
lunch, providing the perfect opportunity to catch-up MAINS MAINS
with loved ones.
ROAST TURKEY CROWN (GF) ROAST TURKEY CROWN (GF)
potato fondant, honey glazed parsnip, roast heritage potato fondant, honey glazed parsnip, roast heritage carrots,
carrots, cranberry compote, brussel sprouts, pancetta cranberry compote, brussel sprouts, pancetta wrapped Speyside
wrapped Speyside sausage, turkey jus sausage, turkey jus
Sunday to Thursday Friday & Saturday
£30 per guest £35 per guest GRILLED FILLET OF ATLANTIC HAKE (GF) GRILLED FILLET OF ATLANTIC SALMON (GF)
herb crushed new potatoes, samphire, white wine & prawn herb crushed new potatoes, samphire, white wine & prawn butter
butter sauce sauce
Our festive lunches are available from 1st - 24th December. BUTTERNUT SQUASH RISOTTO (V) WILD MUSHROOM & BLUE CHEESE LINGUINE (V)
pumpkin seed, kale crisps, feta, sage, coconut foam parmesan crisp, truffle shavings, watercress
Reservations will require a credit card as a guarantee.
DESSERTS DESSERTS
Seating will be in accordance with government guidelines
applicable at the time of dining. NESS WALK CHRISTMAS PUDDING NESS WALK CHRISTMAS PUDDING
e.g. max. 6 guests from 2 households hazelnut crumb, brandy ice cream hazelnut crumb, brandy ice cream
To book please contact welcome@nesswalk.com, CHOCOLATE & BLACKCURRANT TORTE MANDARIN TART (V)
call on 01463 215215, cappuccino ice cream textures of meringue, mandarin sorbet, pistachio nut
or visit www.nesswalk.com/dining/book-a-table
SELECTION OF SCOTTISH CHEESE (V) SELECTION OF SCOTTISH CHEESE (V)
chutney, house made oat wafer chutney, house made oat wafer
V - Vegetarian VE - Vegan GF - Gluten Free DF - Dairy Free
We can adapt our menus to cater to your dietary requirements. Please advise at the time of booking.
STARTERS
Festive
BUTTERNUT SQUASH & ROSEMARY VELOUTÉ (V, GF)
squash seeds, pumpkin oil, micro parsley
SHETLAND HAND DIVED SCALLOPS (GF)
MAINS carrot & orange purée, charred orange segment, heritage
carrots
Christmas Day
ROAST TURKEY CROWN
À L A CAR TE D INNER S potato fondant, Speyside sausage wrapped in pancetta,
DUCK LIVER PARFAIT
honey glazed parsnip, roast carrot, sprouts, turkey jus
cranberry gel, pomegranate, toasted brioche, pistachio nut crumb
Served between 5.30pm & 10.00pm. Last sitting at 8.00pm GRANTS OF SPEYSIDE BLADE OF BEEF (GF) SCOTTISH SALMON & CRAB MOUSSE TERRINE (GF)
potato & horseradish purée, spiced red cabbage, roast apple, dill crème fraîche, Hendricks Gin compressed cucumber, pickled
DINNER
From 1st - 30th December S the 25th) indulge in our
(excluding chesnut crumb, red wine beef jus fennel, baby fennel tips
festive à la carte dinner. Enjoy a chilled glass of Champagne or LU N CH
GRILLED FILLET OF HALIBUT (GF)
sparkling elderflower before festive favourites are transformed herb crushed baby potatoes, samphire, tender stem broccoli,
CANAPÉ
with the finest local larder and creative flair of our chefs. A crayfish & langoustine bisque
Festive cheer will surround you when you join us
Ovidendestias memorable
aut aperumfeast awaits! SMOKED SALMON MOUSSE CREPE ROULADE
idusdandisse es et, cucumber gel, horseradish pur ée
FILLET OF SPEYSIDE BEEF for Christmas Day lunch at Ness Walk. Our kitchen
voluptia ni tem. Ga. Quatio ea cupture od mo spiced carrot purée, roast chestnuts, braised carrot, red
Sunday to Thursday Friday & Saturday brigade will prepare for you an outstanding lunch
min perchit atiumqu iandis nuscil iliquosapis wine beef jus
MAINS
£50 per guest £60 per guest to be served in our Torrish restaurant or Riverbank
santion re nam rese cuptatem ne senisciendus
inc. Tea & Coffee inc. Tea & Coffee PAN SEARED SHETLAND SCALLOPS (GF) Room. Guests will enjoy a glass of champagne on
niationestis aliquiatus.Xeria consequi dolupic langoustine bisque risotto, confit fennel, baby crayfish ROAST TURKEY CROWN (GF)
arrival along with a 4 course menu and tea or coffee
aboreic iligend andipsum et latecaepudi ni as pork apple & chestnut stuffing, confit turkey leg terrine, pancetta
Seating will be in accordance with government guidelines HERB ROAST AUBERGINE (V, VE)
following the meal. wrapped Grants Speyside pork sausage, honey glazed parsnips,
goose fat roast potatoes, brussel sprouts, glazed carrot, turkey jus
applicable at the time of dining. red pepper purée, bbq jackfruit, pink pickled ginger, soy
e.g. max. 6 guests from 2 households sauce, pea shoot, beansprouts
GRANTS OF SPEYSIDE FILLET OF BEEF (GF)
£95 per guest parsnip & vanilla purée, braised spiced red cabbage, port
Reservations will require a credit card as a guarantee.
£35 per child (Ages 4-11) glazed pear, potato & winter truffle, merlot beef jus
STARTERS DESSERTS
LINE CAUGHT NORTH SEA HALIBUT (GF)
crab crushed new potatoes, samphire, grilled pak choi, crayfish &
DARK CHOCOLATE & ORANGE TORTE (V)
CARROT & ORANGE VELOUTÉ (V, VE) Reservations are available between 12.30pm & 2.30pm at 30 lobster bisque
candied ginger stem, orange oil, micro coriander orange gel, soaked orange segment, pistachio nut ice cream
minute intervals.
SPICED CHICKPEA WELLINGTON (V)
NESS WALK CHRISTMAS PUDDING SOUFFLE carrot & orange purée, golden raisin gel, spinach a la crème
DUCK LIVER PARFAIT cranberry compote, brandy ice cream Seating will be in accordance with government guidelines
local heritage beetroot, spiced pear chutney, toasted brioche, chive applicable at the time of dining.
oil DESSERTS
MANDARIN TART (V) e.g. max. 6 guests from 2 households
textures of meringue, mandarin sorbet, pistachio
BEETROOT CURED SALMON (GF)
To book please contact melena@kingsmillsgroup.com NESS WALK CHRISTMAS PUDDING (V)
pink grapefruit & caper dressing, horseradish purée, compressed ICED CHRISTMAS PARFAIT (V) cranberry & red currant purée, brandy ice cream
cucumber soaked sponge, golden raisins, caramelised almonds, or call us on 01463 257140
confit orange ICED CHRISTMAS PARFAIT (V, GF)
ISLE OF SHETLAND MUSSELS dulce de leche, soaked cherries, mandarin segment, roast
Thai red curry broth, coriander, spring onion, lime red pepper, lime SELECTION OF SCOTTISH CHEESE (V) hazelnut crumb
yoghurt seasonal chutney, oat wafers
PASSIONFRUIT & MARSHMALLOW TART (V)
BLUE CHEESE PANNA COTTA (V) textures of meringue, coconut sorbet, raspberry sponge roulade
candied walnut, beetroot textures, pomegranate dressing
SELECTION OF FINEST SCOTTISH CHEESE
spiced beetroot & apple chutney, house made oat biscuit, quinoa
wafer, quince belly
To book our Festive A La Carte Dinner call us on 01463 215215 or visit www.nesswalk.com/dining/book-a-table/
Evening’s Menu
Hogmanay
Hogmanay
BEEF CONSOMME (GF ,DF)
salt baked turnip, diced apple, kale
Chardonnnay Grand Cru 2016, Rapitali
AT NESS WA L K
6.30pm for 7pm. Carriages at 10pm RE S I DE N T I AL PACK AG E S
WEST COAST SCALLOPS (GF)
butternut squash purée, pumpkin seed, caramelised pear, crisp
RIVERBANK ONE NIGHT CELEBRATION
Join us for a celebration of outstanding local cuisine belly of pork
and fine wine as we bid a grand farewell to 2020! Arrive on Hogmanay and immediately join in on the
Bourgogne Blanc Les Setilles 2018, Olivier Leflaive
celebrations. Our one night package includes champagne
Our celebration commences as you are welcomed afternoon tea on arrival, our Hogmanay dinner in Torrish or
the Riverbank Room, overnight accommodation in one of our
with a glass of chilled champagne and a selection of
luxurious rooms and Champagne breakfast on the 1st January,
delectable canapés. A spectacular 5 course menu will before you say a fond farewell!
follow in our Riverbank Room or Torrish Restaurant.
GRASS FED SPEYSIDE FILLET
Our sommellier has selected a fine wine to pair with short crust Scotch blade of beef pie, honey glazed parsnip,
£235 per guest
each course. braised spiced red cabbage, port jus
Château La Courolle 2016, St Émilion RIVERBANK TWO NIGHT CELEBRATION
The perfect setting for such a memorable occasion!
Arrive on the 30th and settle in to your Hogmany sanctuary.
The first afternoon sees you tuck into our Champagne
afternoon tea before a culinary treat in the evening with à la
£99 per guest carte dinner in our Torrish Restaurant.
inc. Tea & Coffee BAKED CLAVA BRIE
winter truffle oil, cranberry compote Awake on Hogmanay to an a la carte breakfast then enjoy
some rest and relaxation exploring the city before the
evenings main event, the Riverbank Hogmanay Dinner. A
Valpolicella Classico Superiore Terre di Cariano spectacular way to round off 2020. Before you depart, enjoy a
Seating will be in accordance with government guidelines Cecilia Beretta 2016 champagne breakfast, the perfect start to 2021!
applicable at the time of dining.
e.g. max. 6 guests from 2 households £370 per guest
To book please contact welcome@nesswalk.com,
call on 01463 215215,
DARK CHOCOLATE TORTE To book one of our residential packages please contact Hazel:
or visit www.nesswalk.com/dining/book-a-table/ white chocolate & hazelnut ice cream, Drambuie soaked
hazel@kingsmillsgroup.com or call 01463 257134
raspberries, gold leaf
Reservations will require a credit card as a guarantee.
Muscat de Beaumes-de-Venise Domaine de Coyeux 2009 Rest assured, we will recognise the
*wine vintages are subject to change
bells, heralding the arrival of 2021.
Guests will be allocated an arrival time to allow for social distancing to be maintained.
Terms & Conditions
- Should Scottish Government guidelines neccesstiy cancellation of any events,
full monies will be refunded.
- All packages are subject to availability.
- All alterations to bookings are to be confirmed in writing.
- Prices quoted are inclusive of VAT at the current rate at the time of booking and are
subject to alteration should the VAT rate change.
- Afternoon Tea bookings of 4+ require a credit card to guarantee the booking.
- Festive Lunch, A La Carte and Hogmanay reservations require a credit card to guarantee
the booking.
- Any Christmas Day Lunch bookings made after 1st December require full and immediate
payment. All Christmas Day bookings must be confirmed iwith a deposit of £20.00 per
person. Full pre-payment is required by 25th November 2020.
- All prices and information were correct at the time of going to press and are subject to
change without notice.
- The management reserves the right to cancel or re-arrange events. In this case an
alternative date or venue will be offered or a full refund given.
- All accommodation bookings must be guaranteed with a credit card number.
Festive Season
- All accounts must be settled on departure. The hotel will allow individual cancellations up
until 6pm the day prior (all group bookings please refer to the contract). Any cancellations
after this time will be charged in full for one night at the agreed rate.
- The management reserves the right to refuse admission to guests dressed
inappropriately.
Gift Vouchers
- The management reserves the right to refuse admission and to escort a guest off
premises whose behaviour is inappropriate.
- The hotel will allow individual cancellations up until 6pm the day prior. This applies to
2020/21
bedroom accommodation only and not to dining celebrations.
- All events will be run in accordance with current Scottish Goverment guidelines.
THE PERF ECT GI F T
- All New Year bookings must be confirmed with a deposit of £50.00 per person within 10
days of your reservation being made. Full prepayment is required by 25th November
2020 or at time of bookingbif after this date. Deposits and payments are non refundable
Ness Walk vouchers make a wonderful surprise gift at Christmas time. Our and non changeable.
vouchers include a collection of Ness Walk experiences. that your loved one would
love to receive.
Vouchers can be delivered on your behalf.
To order call us on 01463 215215 or visit nesswalk.wearegifted.co.uk -
CELEBRATE
Christmas
and
New Year
AT
N ES S WA L K
12 Ness Walk, Inverness, IV3 5SQ
Tel. 01463 215215 | Email. info@nesswalk.com | www.nesswalk.com
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