WEDDINGS AT THE HEIGHT OF LUXURY - Spicers Retreats
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WEDDINGS AT THE HEIGHT OF LUXURY
FROM BREATHTAKING VIEWS
to gourmet cuisine
Spicers Peak Lodge is one of Australia’s most awarded and luxurious venues, specialising in exclusive use destination
weddings for up to 60 guests. The scene for your perfect day is set 1,100 metres above sea level on a stunningly
beautiful grassy plateau where a majestic, architecturally designed cedar and bluestone lodge frames your perfect
day. Perched at the peak of our 8,000 acre property and surrounded by picturesque mountain views, it is truly a
destination like no other.
We would be delighted to host your wedding in a personalised and intimate environment for just you and your
guests. Spicers Peak Lodge offers the convenience of holding your ceremony and reception all at one venue, with
accommodation for up to 26 guests.
Our awarded chefs will impress, turning your wedding reception into a culinary experience, and are able to cater for
all dietary requirements. This dining experience is complimented by the attentive and genuine service of our team
who find nothing more rewarding than creating incredible memories for each and every guest.
Our experienced wedding coordinator and team will ensure that your special day runs seamlessly and is one of pure
indulgence. However, the Spicers magic can only truly be experienced when you meet on site with our team to create
the wedding of your dreams. So arrange a meeting on the mountain and start envisioning your perfect day.
Warm Regards
The Spicers Peak Lodge Team
CEREMONY Spicers Peak Lodge is the perfect place for an intimate ceremony on our lawn with panoramic mountain views, within our lush countryside full of nature’s hidden gems, or beside the striking bluestone fireplace. Ceremonies are available anywhere in our maintained grounds of the Lodge for up to 60 guests with a range of popular options ideal for stunning photo opportunities. Spicers Peak Lodge includes 60 French Bistro Chairs, signing table and portable PA system. Additional chairs and alternative options are also available. You are most welcome to host your ceremony elsewhere in a local church or chapel, please ask your wedding coordinator for recommendations.
RECEPTION
While our stunning scenery will enchant your guests, of equal beauty is the main lodge, incorporating a lounge,
dining room and terrace. Spicers Peak Lodge offers various options for your pre-dinner canapés and reception to suit
your wedding size and requirements.
DINING SPACE APPROX SIZE SEATED COCKTAIL
The Peak Restaurant 7m x 6m 40 60
The Terrace 18m x 4m 60 60
The Lounge 10m x 7m 40 60
Marquee 20m x 10m 100 100
THE PEAK RESTAURANT
Enjoy the ambiance of the bluestone fireplace, or let the outside in with the bifold doors opening onto the terrace.
The Peak Restaurant offers a range of designs including 2 long tables, square tables or U Shape for up to 40 guests. 60
Guests can be accommodated on 3 long banquet tables utilising the Private Dining Room.
THE TERRACE
Enjoy the beautiful surrounds with outdoor dining with one long table the length of the beautiful terrace. With
outdoor heating and fireplace The Terrace offers a stunning reception venue for up to 60 guests.
THE LOUNGE
For those cooler evenings enjoy the warmth and homeliness of the main lounge. The architecturally designed lounge
offers floor to ceiling windows to take in the mountains and sunset. Spicers Peak Lodge can then reconfigure your
design to offer a lounge in another area.
MARQUEE WEDDINGS
Enjoy the beautiful setting under the stars with the mountains and the lodge as your view, hosting up to 100 guests.
This unique backdrops offers the flexibility to create the reception space of your dreams.
*Please note marquee weddings have additional terms & conditions
WEDDING PACKAGES
Our onsite restaurant, The Peak is consistently regarded as one of Queenalnd’s finest, being awarded two
Chef Hats in the prestigious Australian Good Food Guide. Our team of passionate chefs produce fresh, seasonal
meals showcasing our exceptional regional produce to create a memorable dining experience.
GARDEN PARTY $185PP TASTE OF PEAK $195PP
Selection of 8 Canapes Selection of 4 Canapes
Selection of 2 Fork Food Options 3 Course Menu, Alternate Drop
Cheese Station 5 Hour Lodge Beverage Package
Charcuterie Station
5 Hour Lodge Beverage Package
SIGNATURE PEAK $225PP ULTIMATE PEAK $265PP
Selection of 4 Canapes Selection of 4 Canapes
3 Course Menu - Alternate Drop 5 Course Degustation
OR Shared Banquet Cheese & Charcuterie Platters
Cheese Platters OR Late Night Fork Food 5 Hour Peak Beverage Package
5 Hour Peak Beverage Package
3 COURSE MENU
For a three course alternate drop menu, select two entrée, two main course and two desserts.
ENTREÉ
Housemade Linguini with young vegetables and saffron sauce
Squid, cauliflower soup, herb oil
Cured salmon, capers, onion and gherkin
Roasted duck breast, beetroots, liquorice soil
Slow roasted lamb belly with walnut, turnips and herbs
MAIN
Beef cheeks, mash, mushroom and confit shallot
Poached lemon chicken breast, carrots, brocolini, truffle jus
Grilled kingfish, fennel, parsnip, peas
Pork cutlet, baby pears, brussel sprout, apple sauce
Lamb shank, feve, sweet potato, olive & tomato jus
DESSERT
Coconut parfait, pineapple, spiced rum truffle, white chocolate macadamia
‘9 textures of chocolate’- peanut butter, caramel white chocolate, whiskey truffle,
aero chocolate, chocolate mousse, white chocolate ice cream
Meringue, marshmellow, strawberry sorbet and berry
Lemon tart with buttermilk ice cream
Our menu is subject to change with each new season as Spicers Peak Lodge chooses to gather ingredients from our onsite gardens
or from local producers to ensure the freshest and most flavoursome results in all dishes. Choice menu on the night is not available.
All dietary requirements are welcomed with prior notice and most importantly without loss of flavour.
SHARED BANQUET
TO BEGIN
House made sourdough with caramelised butter
Charcutterie platter with cured meats, pate, lavosh, olives, native berries
House made dips with house made sourdough
Salted cod fritters with aioli
FOLLOWED BY
Whole roasted lamb shoulder
Beef brisket, shredded with house made BBQ jus
Honey carrots, broccolinni with almonds, herb crusted potatoes
DESSERT
‘Carrot Garden’ – deconstructed carrot cake with butterscotch sauce, crème fraiche
Apple tart tartin with warm custard
Our menu is subject to change with each new season as Spicers Peak Lodge chooses to gather ingredients from our onsite gardens
or from local producers to ensure the freshest and most flavoursome results in all dishes. Choice menu on the night is not available.
All dietary requirements are welcomed with prior notice and most importantly without loss of flavour.
5 COURSE DEGUSTATION
Select one dish from each course.
FIRST COURSE
House cured salmon, capers, onion, quail egg
Beetroot three ways, goats cheese, liquorice soil
SECOND COURSE
Spicers young vegetables, puff rice, cauliflower puree
Linguini with scallops, clams & clam veloute
THIRD COURSE
Crispy skin pork belly, apply & celery puree, pea puree
Roasted chicken breast, corn, mushrooms, chickpea
FOURTH COURSE
Mallow lamb, olives, tomato, artichoke
Roasted fillet of petite tenderloin, potato fondant, carrots
FIFTH COURSE
‘9 textures of chocolate’- Peanut butter, caramel white chocolate, whiskey truffle,
aero chocolate, chocolate mousse, white chocolate ice cream
Meringue, marshmellow, berries, strawberry sorbet
Our menu is subject to change with each new season as Spicers Peak Lodge chooses to gather ingredients from our onsite gardens
or from local producers to ensure the freshest and most flavoursome results in all dishes. Choice menu on the night is not available.
All dietary requirements are welcomed with prior notice and most importantly without loss of flavour.
CANAPÉS LATE NIGHT FORK FOOD
Chicken & Lemon croquettes Sweet potato with guacamole
Pulled pork bao buns Crumb chicken schnitzel with tomato salsa
Spicers chicken bites Mini beef burgers with gerkins, tomato
Vegetable spring roll with nam jim sauce Mini pizzetta with prosciutto, tomato & basil
Mushroom arancini balls
Lamb, olives & tomato on sourdough
Pumpkin, spinach, tomato, fetta frittatas
SOMETHING EXTRA WEDDING CAKE
Add Cheese Station or Cheese platters - $10pp Our chefs would be delighted to cut and serve your
Add Charcuterie station or platters - $15pp wedding cake on platters for no additional charge.
Your wedding cake can also be plated as a dessert on
Add selection of petit fours - $25pp request.
Add additional canapes from $5pp
*This canapé list is an example. Our canapé menu is subject to change with each new season.
Your reception canapé choices will be available to choose six months prior to your wedding.
BEVERAGE PACKAGES
LODGE PACKAGE PEAK PACKAGE
Select one Sparkling, White and Red Wine, Select one Sparkling, two White and Red Wines,
and three Beers one Dessert wine and three or four beers
SPARKLING SPARKLING
NV Cake Sparkling, Regional South Australia NV BiancaVigna, Prosecco, Treviso, ITY
WHITE WINE WHITE WINE
Cake Sauvignon Blanc, Regional South Australia Catalina Sounds Sauvignon Blanc, Marlborough NZ
Cake Chardonnay, Regional South Australia Snake & Herring ‘Tough Love’ Chardonnay,
Margaret River WA
RED WINE Dal Zotto Pinot Grigio, King Valley VIC
Cake Pinot Noir, Regional South Australia
Cake Shiraz, Regional South Australia RED WINE
Catalina Sounds Pinot Noir, Marlborough NZ
BEERS Rockbare Shiraz, McLaren Vale SA
Fortitude Pacer Light Ale, Asahi Lager, Snake & Herring ‘Dirty Boots’ Cabernet Sauvignon,
Cricketers Arms Pale Ale, Apple Cider Margaret River WA
DESSERT WINE
Innocent Bystander Moscato, Yarra Valley VIC
Sticks Botrytis Riesling, Yarra Valley VIC
BEERS
Fortitude Pacer Light Ale, Asahi Lager, Vale IPA,
Mountain Goat Steam Ale, Burleigh Brewing Co
Lodge and Peak packages also include ‘Twisted Palm’ Pale Ale, Apple Cider
soft drinks, tea, coffee & mineral water
*Beverages listed are subject to change. A similar varietal and region will be offeredBEVERAGE PACKAGES
BEVERAGES ON CONSUMPTION
If you wish to remove the beverage package we can offer your beverages charged on consumption.
A selection is available from our current wine list as well as the Beverage Package wines.
Beverages will be charged per bottle opened to a limit set by the bride & groom.
FRENCH CHAMPAGNE
If you would like to celebrate with champagne this can be arranged by
adding on consumption to your package.
ADDITIONAL INFORMATION
Spicers Peak Lodge offers a maximum of 7 hours of beverage service, with all beverage
service ceasing by 11pm. Guests not staying on site are required to depart by 11:30pm.
All beverages listed in the packages are subject to change and based on availability.ACCOMMODATION
Our exclusive accommodation consists of ten luxurious suites and two private lodges sleeping up to 26 of your closest
family and friends.
Our wedding accommodation package includes your luxury accommodation, light lunch on arrival and a la carte
breakfast.
WEDNESDAY, THURSDAY & SUNDAY
Main Lodge Suites $549 per room, per night for 2 people
One Bedroom Private Lodge $899 per room, per night for 2 people
Two Bedroom Private Lodge $1,299 per room, per night for 2 people
A minimum 10 suites are required to be booked on the night of your wedding.
FRIDAY & SATURDAY
Main Lodge Suites $599 per room, per night for 2 people
One Bedroom Private Lodge $999 per room, per night for 2 people
Two Bedroom Private Lodge $1,399 per room, per night for 2 people
A minimum 12 suites are required to be booked on the night of your wedding.
ADDITIONAL INFORMATION
Check in is from 2pm. If guests wish to have the room earlier then they are welcome to book the room the evening
before. Guests are also welcome to book from the evening prior to the night after at the discounted wedding rates.
Additional day beds are available $100 per person.
Minimum 2 night booking may be required for weddings that fall on public holiday weekends or during peak seasons.EXCLUSIVE USE
To ensure the privacy of your wedding we offer exclusive use of the property on your wedding day. As part of the
venue hire, Spicers Peak Lodge provides the set up of your ceremony chairs and signing table. For the reception we
provide reception tables, Oak New Hampton chairs, white table linen and napkins, and all equipment required for up
to 60 guests. Personalised items including place cards, menus, candles and flowers are not provided.
VENUE HIRE FEE
Wednesday, Thursday & Sunday • $3,000
Friday & Saturday • $5,500
TERMS & CONDITIONS
To assist with the planning we can provide a detailed preferred suppliers list. You are welcome to use any suppliers
of your choice, however please ensure any styling or theming that involves hanging items must be prior approved by
your Wedding Coordinator. Bump in times available from 11am on the day of your wedding for all wedding items.
A minimum two nights accommodation is required on public holidays and for a Saturday night wedding in June,
July and August.
Monday and Tuesday weddings available on request
Wedding packages and prices are valid from 1st January 2020 – 31st December 2020.
MARQUEE WEDDINGS
Marquee weddings are available for up to 100 guests. Additional charges apply for hire equipment to facilitate the
additional guests. A minimum of 2 nights accommodation is also required to allow the marquee to be bumped in the
day before your wedding. Strict bump in and bump out times apply.THE HEIGHT OF LUXURY
Two day Wedding Escape
Celebrate your wedding with the ultimate two day experience with exclusive use of Spicers Peak Lodge.
Begin the celebration with a grazing station and drinks around our firepit, followed by a 3 course dinner and luxury
accommodation. The following day, relax with breakfast and lunch delivered to your room. Tie the knot on our
Northern Mountain Facing lawn and enjoy the Ultimate Peak experience with drinks and canapes, a 5 course tasting
menu dinner and late night cheese and charcutterie station, as well a 5 hour Peak Beverage Package. Continue the
celebration with a group morning-after breakfast and leisurely checkout.
The ultimate two night celebration includes:
DAY ONE DAY TWO DAY THREE
Grazing station Exclusive use of Spicers Peak Lodge Group breakfast
Drinks by the firepit Breakfast at guest leisure Leisurely checkout
3 Course Dinner Light lunch delivered to room
Luxury Accommodation Ultimate Peak Package:
Canapes, 5 Course Tasting Menu,
Cheese and Charcuterie Station,
5 hour Peak Beverage Package
Luxury Accommodation
Wednesday & Thursday • $28,600
Friday & Saturday • $32,500
Saturday & Sunday • $29,300
Rates listed above are based on up to 26 guests.
Should you wish to have a wedding up to 60 guests, a tailored package can be arranged for you.ELOPEMENTS
We are proud to partner with Pash & Dash for your Spicers Peak Lodge Elopement. Pash & Dash provide
packages for your elopement including photography, celebrant and a floral bouquet.
PACKAGE INCLUDES:
A fully personalised ceremony & all legals
1 hour of photography & all edited, unlimited digital images
Bouquet & matching buttonhole
Luxury accommodation in a Lodge Suite
Light lunch on arrival
Dinner at The Peak Restaurant
A la carte breakfast
Complimentary Mini Bar
House beverages throughout your stay
Leisurely 11am checkout
Please visit their website for package information and details www.pashanddashweddings.com.auINTIMATE WEDDINGS
Spicers Peak Lodge would love to host your intimate affair with a ceremony by our lake or on the lawn with mountain
views for up to 16 guests. Celebrate your new marriage with a 5 course degustation menu and luxury accommodation
on our all inclusive package, or enjoy a leisurely 3 course or 5 course lunch at The Peak Restaurant.
ALL-INCLUSIVE STAY
Luxury accommodation
Light lunch and drinks on arrival
Afternoon ceremony by the lake or lawn
5 Course Degustation Dinner at The Peak Restaurant
A la carte breakfast
All house beverages during your stay
Complimentary mini bar, replenished daily
A group discount is available based off a minimum 5 rooms booked.
THE PEAK RESTAURANT WEDDING
Enjoy a midday ceremony by the lake or lawn, followed by drinks and lunch at The Peak Restaurant.
3 Course Lunch $85pp • 5 Course Lunch $115pp • Selection of Canapes $20pp
Beverages charged on consumption
Packages available Wednesday-Sunday subject to availability
Venue hire fee of $500 required for both packages, includes ceremony set up and private dining area.LOVE SPICERS PEAK LODGE?
Please ask our wedding coordinator for a personalised quote and visit our
property to meet with one of our passionate team on 1300 478 179.
Should you have any questions regarding our wedding packages or would like
to organise a site inspection or make a reservation, please contact our on site
wedding coordinator at events.peaklodge@spicersretreats.com
A payment schedule for your wedding will be outlined in your booking
confirmation,and will be subject to cancellation fees.
1 Wilkinsons Road, Maryvale, QLD
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