AT THE PARK HOTEL - your love story deserves a beautiful waterside setting like ours - The Park Hotel Dungarvan
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WEDDINGS AT T H E P A R K H O T E L your love story deserves a beautiful waterside setting like ours
Many Congratulations On your recent engagement and thank you for considering The Park Hotel as a venue for your special day. Experience romance in the heart of County Waterford at The Park Hotel. The stunning ballroom at the Park Hotel is the unique setting for the most important day in your life. The ballroom radiates elegance, grandeur and style with sparkling crystal chandeliers enhancing the décor of the room. The Park Hotel is committed to using only the finest of ingredients and has a wonderful reputation for food which is all sourced locally. The Park Hotel is set upon five acres of manicured gardens and overlooks the stunning Colligan River estuary, ideal for those memorable photos. Our dedicated wedding specialists are here to guide you through every step of the way. The Park Hotel is a marriage of style, luxury and a professional flawless service. We would be delighted to arrange a personalised viewing and full wedding consultation so please contact our dedicated wedding specialists: by telephone on 058 42899 or by email on generalmanager@parkhoteldungarvan.com It would be an honour and a pleasure to look after your special day and we very much look forward to hearing from you. Yours sincerely, Declan Moriarty Declan Moriarty General Manager
With our compliments • Our expert wedding team to guide you through every detail • A pre-wedding menu tasting for the couple • Red Carpet • Crisp white chair covers and linen napkins • Handcrafted floral centrepieces • Top table arrangement provided by our in-house florist • Personalised souvenir menus on each table • Use of cake knife and stand • Personalised table plan with seasonal flowers outside the ballroom • Bridal Suite and champagne breakfast • 2 additional bedrooms • 12 guest bedrooms at a preferential rate • Bar extension • Photographic opportunities in our private garden
THE DEISE PACKAGE THE Deise Menu Selector PACKAGE STA RTER (choose two from the below) YOUR DRINKS RECEPTION • Champagne on arrival for the Bridal Party Wild Mushroom Risotto • Tea and coffee with homemade scones and shortbread cookies on arrival for all guests Pesto, Fresh Parmesan Shavings • Summer fruit punch and ice cream or hot winter spiced wine and a cup of soup Duo of Fresh Salmon and Smoked Salmon Roulade • Sparkling wine for all your guests Seasonal Leaves, Cucumber Pickle • Selection of Canapés Baked Flat Cap Mushrooms Smoked Bacon, Goats Cheese, Basil Oil YOUR MEAL Warm Smoked Chicken and Crispy Bacon Caesar Salad • Six course meal from chef’s menu selections (choice of two starters, soup course, Garlic Infused Croutons, Fresh Parmesan Shavings Fresh Crab and Lime Fish Cakes sorbet course, choice of two main courses, choice of two desserts, tea or coffee) Rocket Leaves, Heritage Tomato Salad YOUR WINE • 1/2 Bottle of house wine per person S O UP (choose one from the below) YOUR EVENING BUFFET Cream of Vegetable soup • Hog Roast served in a Waterford Blaa with Ballymaloe relish Cream of Wild Mushroom Soup • Freshly brewed tea and coffee Fennel and Roasted Parsnip Soup Seafood Haddock and Potato Chowder PACKAGE PRICE €75.00 per person for 2021 S O R BE T (choose one from the below) Gin & Elderflower Raspberry Champagne
THE DEISE PACKAGE Menu Selector M A IN COUR SE (choose two from the below) Supplement will apply if not included in your package Chateaubriand Prime Irish Beef Irish Whiskey, Mushroom Sauce Beef Wellington Fillet of Irish Beef En-Croute, Mushroom Duxelle, Red Wine Jus Duo of Monkfish Tail and Salmon Fresh Prawn and Mushroom Cream Sauce Supreme of Chicken Wild Mushroom, Potato Stuffing, Wrapped in Bacon, Mushroom Butter Herb Crusted Rack of Comeragh Lamb (Seasonal) Apricot, Thyme Stuffing, Rich Roast Jus Baked Monkfish Tail Coconut curry broth & poppadum 6oz Fillet Steak Wild Mushroom Duxelle, Pink Peppercorn Sauce D ESSERT (choose two from the below) Caramelised Lemon and Raspberry Tart Mixed Berry Compote Spiced Apple Crumble layered with Creme Patisserie Vanilla Infused Sauce Anglaise Zesty Lime, Mint and Strawberry Mousse Crisp Ginger Biscuit Crisp Pavlova Shell filled with Tangy Lemon Curd Fresh Strawberries and Passion Fruit Coulis Baked New York Cheesecake Jellied Lemon Sauce Chocolate, Caramel and Hazelnut tart Chocolate and Rum Drizzle
THE COMERAGH PACKAGE THE Comeragh Menu Selector PACKAGE STA RTE R (choose one from the below) YOUR DRINKS RECEPTION Bacon, Mature Cheddar and Caramelised Onion Potato Cakes • Champagne on arrival for the Bridal Party Seasonal Dressed Leaves • Tea and coffee with homemade scones and shortbread cookies Baked Clonakilty Black Pudding on arrival for all your guests Roasted Apple, Crunchy Bacon Bits • Summer fruit punch and ice cream or hot winter spiced wine and a cup of soup Hot Bouchée of Button Mushrooms and Corn Fed Chicken • Sparkling wine for all your guests Creamy White Wine Sauce Cajun Spiced Chicken Breast YOUR MEAL Pineapple Salad and Cajun Mayonnaise • Five course meal from chef’s menu selections (choice of one starter, soup or sorbet Chilli Spiced Watermelon course, choice of two main courses, choice of two desserts, tea or coffee) With Honey and Lemon sorbet YOUR WINE S O UP O R S O R BE T CO UR SE • 1/2 Bottle of house wine per person (choose one from the below) YOUR EVENING BUFFET • BBQ Pulled Pork Shoulder in a Floury Blaa or Golden Fried Goujons of Cod SOUP with Thick Cut Chips served in a cone Cream of Vegetable soup • Cocktail sausages and breaded chicken tenders served with a selection of dips Cream of Wild Mushroom Soup Fennel and Roasted Parsnip Soup • Freshly brewed tea or coffee PACKAGE PRICE SORBET €55.00 per person for 2021 Lemon Raspberry Champagne
THE COMERAGH PACKAGE Menu Selector M A IN COUR SE (choose two from the below) Roast Sirloin of Irish Beef Worcestershire and Herb Crust, Rich Roast Jus Pan Seared Breast of Corn Fed Chicken Button Mushroom, Whiskey Sauce, Toasted Almonds Roast Stuffed Leg of Comeragh Lamb Garlic, Fresh Herb Stuffing, Port Wine Jus Parmesan and Fresh Basil Pesto Crusted Fillet of Cod White Wine, Sundried Tomato Cream Sauce Pan Seared Fillet of Sea bass Citrus and Herb Butter Chargrilled Pork Cutlet on the Bone Apricot Glaze, local Cider sauce Baked Cod, Cajun Spices Natural Yoghurt and Sauce Vierge D ESSERT (choose one from the below) Lemon Meringue Roulade Mixed Berry Coulis Cream Filled Profiteroles Warm Chocolate or Butterscotch Sauce Rich Belgium Chocolate and Malteser Cheesecake Chocolate and Peanut Butter Swirl Slice Toffee Sauce Banoffee Pie Fresh Cream and Flaked Chocolate Pieces Warm Frangipane and Raspberry tart Almond Scented Anglaise The Park Hotel Dessert Plate Pink Pavlova | Lemon Tart | Ice Cream in a Chocolate Cup
THE COLLIGAN PACKAGE THE Colligan Menu Selector PACKAGE STA RTER (choose one from the below) YOUR DRINKS RECEPTION Cajun Spiced Chicken Breast • Champagne on arrival for the Bridal Party Pineapple Salad and Cajun Mayonnaise • Tea, coffee and shortbread cookies on arrival for all your guests Hot Bouchée of Button Mushrooms and Corn Fed Chicken • Summer fruit punch and ice cream or hot winter spiced wine and a cup of soup Creamy White Wine Sauce Chilled Fantail of Honeydew Melon YOUR MEAL Cointreau, Orange Syrup, Strawberries • Five course meal from chef’s menu selections (choice of one starter, soup course, Duck and Watercress salad choice of two main courses, choice of one dessert, tea or coffee) Ginger and Orange dressing YOUR WINE S O UP CO UR S E • 1/2 Bottle of house wine per person (choose one from the below) YOUR EVENING BUFFET Cream of Country Vegetable soup • Cocktail sausages and breaded chicken tenders served with a selection of dips Cream of Mushroom Soup • Freshly brewed tea or coffee Leek and Potato Soup PACKAGE PRICE €52.00 per person for 2021
THE COLLIGAN PACKAGE Menu Selector M A IN COUR SE (choose two from the below) Roast Sirloin of Irish Beef Worcestershire and Herb Crust, Rich Roast Jus Savoury Roast Turkey and Baked Waterford Ham Fresh Herb, Bread Stuffing, Cranberry Sauce Oven Baked Fillet of Hake Ratatouille, Oriental Dressing Baked Fillet Salmon White Wine, Thyme Infused Cream Sauce Breast of chicken Stuffed with Spinach and Mozzarella, Basil Sauce D ESSERT (choose one from the below) Bramley Apple and Muesli Crumble Crème Anglaise Sticky Toffee Apple and Cinnamon Pudding Caramel Sauce and Vanilla Bean Ice cream Tangy Lemon Posset Homemade Cranberry and Orange Shortbread Fresh Strawberries rolled with Cream and Meringue Rich Berry Compote Cadbury Flake and Vanilla Cheesecake Belgian Chocolate Sauce Moist Chocolate and Almond Brownie Chocolate Chips and Vanilla Ice Cream
Civil Ceremony Some Extras WEDDING TERMS AND CONDITIONS All wedding packages are based on minimum numbers CHANGE OF DATE Change of date must be confirmed in writing. In the event of The Park Hotel is pleased to announce that we are fully to Consider • Jan-April, Oct and Nov 120 adults a change of date any deposits paid will be transferred to the new date, 6 months prior to the initial date booked. Any date licensed to hold Civil Wedding Ceremonies. The hotel’s • May – Sept and Dec 140 adults changed within 6 months of the initial booking is considered civil licence means that you can both marry at The Park a cancellation. Hotel and celebrate your wedding reception in its beautiful ARRIVAL RECEPTION Please read these conditions carefully to avoid any misunderstandings regarding the terms on which weddings surroundings. If you wish to avail of a Civil Ceremony at Gin & Tonic Table €6.00 per person CANCELLATION Mulled Wine €4.50 per person are accepted. The Park Hotel reserves the right to play host The Park Hotel, you should first contact the Registrar of Cancellation of confirmed bookings must be made in writing. Sparkling Wine €6.00 per person to more than one (1) event on any day. However, we will Civil Marriages regarding availability of dates and intended Cancellation fees are calculated on the pro forma value of the Hot Port €4.50 per person only hold one wedding per day. The hotel will not be liable arrangements: booking as follows: Kegs €160 per half keg for any failure or delay to provide facilities, services, food or Sweet Table (Fully Stocked) €150 beverages because of events or matters outside its control. Civil Registrar (Dungarvan, Waterford) a. Cancellations received within 36-20 weeks The hotel does not take responsibility for gifts, cards, cake St. Joseph’s Hospital, Dungarvan, Waterford, Ireland of wedding date – 25% of services booked etc. left in the hotel. Please ensure you collect all your Telephone: 058 20900 belongings before departing from the hotel. The hotel is not b. Cancellations received within 19-12 weeks YOUR TOAST DRINK Please note that there is no longer a requirement to live in liable for any loss or damage to property owned by or in the of wedding date – 50% of services booked the district where you want to get married. Offer your guests a drink of your choice from the bar, orders custody of the client or its guests. We advise the client to c. Cancellations received within 11-4 weeks are charged at bar prices and added to your final bill. A glass arrange adequate insurance. The hotel reserves the right to of wedding date – 75% of services booked of house sparkling wine for your toast is €6.00 per glass. charge the client for damage caused to the property during d. Cancellations received within 4 weeks the function by the client’s guests, employees, contractors, SPIRITUAL CEREMONY of wedding date – 100% of services booked agents or any other persons under the client’s control. All The Spiritualist Union of Ireland are registered by the state CORKAGE wedding packages are based on a minimum number of of the Republic of Ireland to carry out legal marriages adults. No wines, spirits, food or beverage may be brought into and holds a license from the General Registrar’s Office. PRICE VARIATIONS Spiritual Ceremonies can be held both in and outdoors the hotel for consumption on the hotels premises unless In the case of events beyond the hotels control (including within the property boundaries of The Park Hotel. Spiritual the prior consent of the hotel has been made, for which a PLANNER, TABLE PLAN but not limited to the increase in the standard rate of VAT), charge will be made. Ceremonies can be held seven days a week including & FINAL NUMBERS the hotel reserves the right to vary the price specified in the public holidays & Christmas. contract to the extent which reflects such circumstances. All details must be finalised one month prior to your wedding day. This includes your menu choices, wine choices, all Spiritual Ceremonies LATE NIGHT PACKAGES ceremony details, photography, videographer, entertainment Email: info@spiritualceremonies.ie | Phone: +35316853723 Why not treat your guests to a late night snack with platters and bedroom allocations. Your table plan must be submitted CHILDREN AT THE PARK HOTEL of sandwiches served in the residents bar. Each platter no later than 48 hours in advance and should be presented Children are most welcome at The Park Hotel; please speak caters for 10 guests at €25.00 per platter. typed in excel format. Anticipated numbers are to be given to your wedding specialist who would be delighted to discuss children’s menu & children’s services with you. CIVIL CEREMONY PACKAGE to the hotel 14 days in advance. Final numbers are to be confirmed 48 hours in advance. The Civil Ceremony package at the Park Hotel includes: PRE & POST WEDDING DAY • Order of Service CELEBRATIONS • White Chair Covers with Bow • The all-important Red Carpet We would be delighted to advise you of possible dining • Floral arrangement for ceremony table options to start your celebrations the day before your • Music system with Background Music wedding or to continue the celebrations the day after here at The Park Hotel. Enjoy a BBQ, Hog Roast on our patio or an informal buffet in our Garden Room Restaurant. *Please note there is a set up cost for Civil Ceremonies, please contact our Wedding Co-Ordinator directly regarding this.
Wedding Reviews Kerry and Shane Had our wedding reception here and cannot say enough about the staff and venue. The food was absolutely top notch and every guest we spoke with said the same. Fiona was a huge help as we were planning everything from the US Leanne and Dwayne and she made things very easy for us. The rooms were great and the holiday homes were perfect for our guests with children. Loved that the hotel was We had our wedding recently at the park hotel and really can’t sing their walking distance to town where there were many great pubs and restaurants. praises enough! From meeting Fiona the wedding coordinator the very first Definitely recommend the Park Hotel to anyone looking for a wedding venue or day her friendliness and professionalism put us at ease straight away and just a place to stay in Dungarvan any question or query we had in the lead up to the wedding Fiona was back to us so quickly every time she was brilliant nothing was a problem! On the day everything was brilliant, the food, service, staff and management were top class, everyone commented on how lovely everything was and how everything ran on time which was great! I couldn’t recommend the park hotel enough for a wedding they really are top class! Thank you to Fiona, Melissa and Brian Declan and all staff at the park hotel for everything Thanks a million to Fiona and all staff at the Park Hotel for a fantastic day and night! Everybody raved about the food and service. They were very helpful and approachable whenever we had any questions in the lead up to our wedding. We were so thrilled with everything! I would highly recommend the park Hotel for anyone planning a wedding or a stay in Dungarvan! Denis and Aine We had our wedding here in early January 2020. From start to finish the service from the team at the Park was top class. Nothing was a problem and every need was catered for. Could not recommend this hotel highly enough for a wedding or even a short break. All of our guests loved the food, the Samantha and Shane location and the accommodation We recently had our wedding reception in the park hotel and could not have been looked after and catered for better the team are amazing and the whole day from start to finish was perfect. The service our guests and family received was fantastic, the food was amazing and the hotels new make over is fabulous. Fiona and her team are fantastic always a phone call or an email away and the lack of stress I felt as a bride organising our day was all down to the expertise and organisation of the team nothing was to big of an ask. Would love to do it all over again and we both would highly recommend
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058 42899 | generalmanager@parkhoteldungarvan.com www.parkhoteldungarvan.com
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