Wedding Receptions - Pier 11
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Wedding Receptions...
Located on the beautiful Noosa River, Pier Eleven provides an idyllic location to
celebrate your special day with friends & family.
With a local reputation for delicious food & excellent service let us take care of
everything so you can just enjoy your day!!
Pier 11 is a modern, versatile venue that can
accommodate intimate groups of up to 80 guests
in either of our private function areas or we can
provide complete access to the
restaurant for receptions of up to 120.
There is also plenty of room for live music, DJs,
dancing, photo booths....
The entire venue drinks in the views of the beautiful Noosa River and can be opened
up to the fresh air via our large glass doors or completely closed depending on
weather conditions. Pier 11 is fully air conditioned or heated in winter!!
Why not treat your guests to a cruise on the Noosa
Queen or Noosa Ferry after the ceremony? Thinking
of something really special? How about your own
personal fireworks display, photo booth or live
band?? These are just a few ideas that can help make
your day extra special!!
Accommodation is available within walking
distance of the facility plus an array of shops, spa &
beauty facilities are located right on the Marina.
Why not make an appointment with Nicole to come
in and see it all for yourself today?
nicole@pier11.com.au or 0429150976
Check out photos from our most recent
receptions on Facebook!!
https://www.facebook.com/pier11noosa
Wedding Reception Packages...
Canapes $80/guest...
Continuous canapes throughout your event.
Includes a selection of 8-10 canapes
Package 1… $85/guest
Includes entrée, main & supplied wedding cake for dessert guests choice
or alternate service, example menu below
Package 2… $105/guest
Includes entrée, main & dessert or canapés, main & dessert,
guests choice or alternate service, canapés selection
& example menu below
Package 3… $125/guest
As you & your guests arrive you will be greeted with chef's canapés;
followed by seated entrée, main & dessert, guests choice or alternate service,
canapés selection & example menu below.
Package 4… $155/guest (min 60 guests)...
As you & your guests arrive you will be greeted with a glass of
sparkling wine , premium canapes & an oyster bar
followed by, seated entrée, main & dessert, guests choice or
alternate service, Canapés selection & example menu below
Package Inclusions...
Reception planning assistance,
Use of the onsite ceremony location (pictured),
Custom seating plan, Custom menus,
Linen napkins & tablecloths, Crockery, glassware & cutlery,
Use of in house music system & wireless microphone
Beverage Options
Option 1: Bar Tab
Our most popular option. Choose what drinks you would like available to your guests
from our extensive selection & how much you would like to spend.
Charged on consumption.
Option 2: 4 hours Standard Beer & Wine $45/guest
Tap: Coopers Pale Ale & Coors Lager
Bottled Beer: Hahn Light, XXXX Gold, Hahn Super Dry,
Tooheys Extra Dry, Great Northern
Wine: All McPhersons wine from Goulburn Valley, VIC
Sparkling, Sauvignon Blanc, Chardonnay, Pinot Grigio
Rose, Moscato, Cab Sav & Shiraz
Option 3: 4 hours Premium Beer & Wine $60/guest
Tap: Coopers Pale Ale & Coors Lager
Bottled Beer: All beer included in option 1 +
Peroni Leggera Crown Lager, Corona, Peroni
Wine: All McPherson wines from Option 1
+ Matakana Sauvignon Blanc, Marlborough, NZ
+ Pebble Bay Pinot Gris, Marlborough, NZ
+ Henry Frost Shiraz, Clare Valley SA
+ Million Cuttings Merlot, Tahbilk, VIC
Upgrades: Available with any of the above packages
Add our selection of house spirits $15/guest
Add a cocktail on arrival from $10/guest
Add one hour to your package $10/guest
We are also happy to provide a customised package to suit your requirements
Please note our staff practise responsible service of alcohol.
Wedding Reception Menu
please note example only…
Choice of Canapes…
Oysters natural* or Pier 11 kilpatrick gf
Half shell scallops gf
Salt & pepper calamari gfa
Mooloolaba prawn baby potato skins gfa
Tuna tatake spoon with wakame and avocado* gf
Goats cheese & capsicum jam tartlet*
Chef’s spring rolls
Pork rillettes, crostini, pickled onion* gfa
Cured salmon en croûte* gfa
Three cheese arancini balls
Butter poached chicken & pangritata skewers
Sticky beef skewers
Asian style shredded duck rolls
Seared beef fillet en croûte*
* Boat friendly options
Choice of Entrees…
Coffin Bay Oysters gf
served natural, lemon
Pier 11 Kilpatrick
coffin bay oysters, house BBQ sauce, pork belly
Mooloolab Prawn Cocktail gf
mary rose, lemon
Mooloolaba Katafi Prawns
katafi pastry, tomato chutney
Hervey Bay Scallops gf
pork belly, apple, walnut, radish
Salt & Pepper Calamari
aioli, lemon, chilli & lime salad
Shredded Duck Salad
Asian slaw, Sriracha chilli, sticky soy
Sticky Pork Belly Salad
sesame, nam jim dressing
Beef Salad
tender strips of beef, peanut, crispy shallot
Pumpkin & Ricotta Tortellini
sage & almond beurre noisette, sugar snaps
Chef’s Seafood Tasting Plate
set option, all guests receive the same, some conditions/limitations apply
example: (pictured left) house cured salmon, hervey bay scallop, salt & pepper calamari
Wedding Reception Menu
Summer 2018 cont’d
Choice of 3 Mains...
Pan Seared Coral Coast Barramundi
chef’s accompaniment
200g Char-grilled Eye Fillet gf
broccolini, dutch carrot, mushroom puree, pea mousse,
potato rosti, thyme, red wine jus
250g Scotch Fillet gf
potato rosti, braised onion jus, chef’s tomato chutney,
char-grilled zucchini, kale crisps
Roast Lamb Rump
served medium on warm salad of cous cous, fig, raisin, green beans, red onion,
capsicum, zucchini, orange & date dressing, pomegranate molasses
Crispy Skin Pork Belly gf
apple puree, buttered cabbage, kipfler potato, broccolini, mustard seed jus
Chicken Breast Roulade gf
pancetta wrapped breast of chicken with ricotta stuffing, kipfler potatoes, roast tomato
& capsicum salsa, parmesan & pepita salad
Choice of 3 Desserts...
Lemongrass & Ginger Pannacotta gf
pineapple crisp, coconut praline, kaffir lime snow,
passionfruit sorbet
Sticky Date Pudding
pecan brittle, vanilla bean ice cream, butterscotch sauce
Chocolate & Baileys Mess
chocolate semifreddo, brownie, baileys mousse,
persian floss, hot chocolate sauce, chocolate crumb
Citrus Plate
meringue, lemon curd, lime mousse, lemon sorbet,
candied orange, macadamia nut crumble
Petite Fours & Fresh Seasonal Fruit Platters
shared set option, all guests receive the same
Please note some items subject to change.
We are happy to provide for special dietary requirements provided
there is advanced notice. Vegetarian & vegan options available upon request.
Please note with guests choice there may not be an unlimited amount of
each item available & guests may therefore be asked to
choose an alternate item.
Pier 11 Terms & Conditions...
In order to secure your preferred date a $500 security deposit is required;
please note a booking is not considered confirmed until the deposit is received.
Additional charges may be applied if a lot of the decoration is to be done by Pier 11 staff. This
will be negotiated during planning. The security deposit will be refunded following the event
assuming no excess cleaning costs or wilful damages.
Menu choices can be finalised 4 weeks prior to your date and guests numbers must be finalised
10 days prior to your wedding date. Once the number of guests have been finalised that is the
number of guests that will be charged for regardless of attendance and/or circumstance.
Payment for the food portion of your event must be paid in full 7 days prior to your scheduled
date. Payment for the beverage portion may be settled on the day. Payments can be made via
Cash, Bank Transfer, eftpos or Credit Card (AMEX 2.5% Surcharge, Visa/MC 1.5%).
A minimum of 70 guests &/or a minimum spend of $7000 is required to ensure exclusive use of
the entire venue Monday to Friday. Exclusive use of the entire venue on a Saturday or Sunday
requires a minimum spend of $11,000. Events under 70 guests will be able to choose which
private room is preferred. Events in excess of 80 guests may require hired function chairs & the
entire venue. Minimum spends do not apply to receptions only utilising one area of the venue.
In the event of a cancellation a minimum of 3 months notice is required in order for a refund of
the deposit to be considered. The amount refunded will be dependant upon the amount of plan-
ning hours that have already been undertaken. If less than 3 months notice of cancellation is
provided the function client may be liable for a cancellation fee of between
50 & 100% of the quoted function cost.
Entertainment (DJs, Bands, etc.) must be wound up by 10pm on weekdays & 11pm on weekends
due to noise restrictions in the area, the venue must be cleared of all guests no later than
11:30pm. Our Staff comply with Responsible Service of Alcohol and reserve the right to refuse
service to any guests showing signs of excessive intoxication.
As we are a fully licensed venue BYO is not permitted.
Damage sustained to the venue or hire equipment as a direct result of an attendee is the
responsibility of the function client. Pier 11 does not accept responsibility for damage to or loss
of any property left during the course of or following the completion of the function.
Naturally, we will of course do our best to ensure the security of any forgotten personal effects at
the venue.
To confirm your intention to proceed please sign this form & return via scanned copy through
email (nicole@pier11.com.au) or drop off at Pier 11 addressed to Nicole Anderson. Once we have
received your signed copy, we will commence formal planning.
This will involve on-going communications confirming details relating to food choices, decoration,
entertainment etc as required ensuring your success on this memorable day.
Bride Full Name: Groom Full Name:
Date: Date:
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