WEDDING CATERING Catering menus for all weddings at Kangaroo Valley Bush Retreat for 2020
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WEDDING CATERING
C a t e r i n g m e n u s f o r a l l w e d d i n g s a t K a n g a r o o Va l l e y B u s h R e t r e a t f o r 2 0 2 0
www.kangaroovalleybushretreat.com.au • 55 Radiata Road, Kangaroo Valley, NSW 2577 • p: 02 9053 8540 1
| FOOD |
L ocally gathered, cooked w ith
passion, food w ith hear t.
www.kangaroovalleybushretreat.com.au • 55 Radiata Road, Kangaroo Valley, NSW 2577 • p: 02 9053 8540 2
EXPERIENCE
Caterina in Kangaroo Valley offers a unique catering service at the
Kangaroo Valley Bush Retreat. Having catered for nearly all of the
weddings at the Bush Retreat over the past nine years, I know how it
works. Your day will run smoothly because my staff are experienced
and friendly and nothing is too hard. I know the kitchen, I know how
the Bush Retreat works, I am local, and my suppliers are wonderful and
reliable.
K NOW LEDGE
When using Caterina, (for numbers up to 150 people), included in the
costing is the use of all crockery, cutlery, glassware, water bottles, salt
and pepper mills, platters, serving bowls, cocktail and mains serviettes,
table clothes, ice buckets and wine coolers. I am happy to provide a
quote for your special event so you can be sure of no hidden costs or PA S S ION
surprises. My menus are designed to be served as a banquet style.
All the food is served on the tables for your guests to share and enjoy.
As I have catered for many weddings, I know how a successful wedding However, you may choose the more traditional 3-course meal. I am
day at the Bush Retreat runs and want to make it as perfect as possible flexible and happy to tailor a menu to suit your personal tastes and
for you and your guests. From the moment after your beautiful budget.
ceremony in the rock cathedral, as you and your guests stroll up to the
deck, my experienced bar staff have organised drinks to be served and I have 29 years of experience, I am very passionate about good food,
for the canapés to arrive. and I use fresh, seasonal produce that is organic and local where
possible: this all makes for a great catering package. Why would you
My friendly wait-staff serve you and your guests on the deck, leaving go with anyone else?
you free to enjoy the tranquil setting and stunning views. Once the
canapés and drinks are served (usually about an hour) your party • I know the venue intimately
can meander down to the reception area, where everything is set up • I use local food, local suppliers, organic where possible
waiting for you. • No hidden costs, no travel costs
www.kangaroovalleybushretreat.com.au • 55 Radiata Road, Kangaroo Valley, NSW 2577 • p: 02 9053 8540 3
CANAPÉS
Ca n ap és: $4 . 5 0 p er it em - we r e com mend choosi n g fou r
COLD HOT
• Bruschetta with 3 toppings • Spinach and artisan feta triangles
- Sugar-cured kangaroo with beetroot marmalade • Ancho-spiced squid and chorizo with chipotle aioli
- Eden smoked trout with seasonal topping • Pork and fennel sausage rolls
- Green olive tapenade with oven roasted cherry tomatoes • Vegetable curry puffs
• Nori rolls with a soy and wasabe dipping sauce • BBQ local prawns with chermoula
• Shots of corn and basil broth • Chicken karage
• Corn cakes with smoked chicken and wasabe mayonnaise • Quesadilla: black bean puree with jalapeno and provolone
• Tartlet of cured ocean trout and grapefruit • Quesadilla: slow-cooked pulled lamb rocket and provolone
• Local Sydney rock oysters with chilli lime sauce • Mushroom herb and cheese arancini
• Cucumber cups with Thai beef salad • Japanese Pork dumplings
• BBQ duck salad with crispy wantons • Tempura zucchini blossoms (limited availability in summer)
• Kingfish chilli lime ceviche • Char-grilled lamb cutlets with coriander pesto - $6.00
www.kangaroovalleybushretreat.com.au • 55 Radiata Road, Kangaroo Valley, NSW 2577 • p: 02 9053 8540 4
GR A ZING TABLES
Ta l k t o u s about a Gr a z i n g Table at T he Su n set De ck or a s a Supp er
www.kangaroovalleybushretreat.com.au • 55 Radiata Road, Kangaroo Valley, NSW 2577 • p: 02 9053 8540 5
SUMMER WEDDING BANQUET
f r om $5 0 . 0 0 p er p er son
C hoose t wo m a i n a nd t wo sa l ad opt ion s
MAINS
• Char-grilled pink ling with gremolata crumbs
• Sumac crusted Australian salmon with a lemon butter sauce
• Australian prawns with salsa verde
• Persian chicken: chilli mint and saffron
• Chermoula marinated chicken
• Roast chicken with preserved lemons and golden fennel
• Pepper crusted beef fresh herbs and horseradish cream
• Marinated butterflied leg of lamb with preserved lemons
and verjuice
• Roast rosemary and garlic lamb with pomegranate and
hazelnut dressing
• BBQ lamb leg with garlic aioli
• Eggplant involtini
• Tagine of butternut pumpkin chickpea ginger and coriander
www.kangaroovalleybushretreat.com.au • 55 Radiata Road, Kangaroo Valley, NSW 2577 • p: 02 9053 8540 6
SALADS
• Roast vegetable salad
• Fattoush salad
• Caesar salad
• Potato salad
• Roast heirloom carrots with quinoa salad
• Fregola with zucchini citrus and basil
• Wedding couscous with herbs and flowers
• Tuscan white bean salad
• Green bean asparagus and broccolini salad - (seasonal)
• Char-grilled vegetable and haloumi salad
• Basil pasta salad
A l l i ng r e d ient s sou r ce d loc a l ly
a nd or g a n ic a l ly wher e p ossible
a nd ser ve d w it h Na nd i n i Fa r m
sou r dou g h .
www.kangaroovalleybushretreat.com.au • 55 Radiata Road, Kangaroo Valley, NSW 2577 • p: 02 9053 8540 7
WIN TER WEDDING BANQUET
Fr om $5 0 . 0 0 p er p er son
C hoose t wo m a i n opt ion s a nd t wo side opt ion s
MAINS
• Baked seasonal fish with fennel lemon and capers
• Crispy ocean trout with spiced lentils
• Char-grilled pink ling with gremolata crumbs
• Roast chicken with braised garlic fennel and spanish onions
• Chermoula marinated chicken
• Citrus duck confit
• Beef tagine with sweet potato, ginger and ras-el-hanout
• Roast rosemary and garlic lamb with pomegranate and
hazelnut dressing
• Slow-cooked beef cheeks in red wine
• Loin of pork with roast fennel
• Slow-roast spiced pork belly with braised lentils
• Tagine of butternut pumpkin, chickpea, ginger and coriander
• Portobello mushrooms with goats cheese and pine nut crumble
www.kangaroovalleybushretreat.com.au • 55 Radiata Road, Kangaroo Valley, NSW 2577 • p: 02 9053 8540 8
WINTER SIDES
• Baked root vegetables with a honey glaze
• Roast pumpkin with cinnamon pine nuts and yoghurt
• Roast potatoes with garlic and rosemary
• Steamed seasonal greens with toasted almonds
• Baked fennel parmesan and oregano
• Braised cannellini beans with olives rosemary and peas
• Chick pea silverbeet and lemon
• Roast sweet potato with smoked paprika and macadamia pesto
• Spicy lentils with capers and currents
• Sicilian style eggplant pear and tomatoes
A l l i ng r e d ient s sou r ce d loc a l ly a nd
or g a n ic a l ly wher e possible a nd ser ve d
w it h Na nd i n i Fa r m sou r dou g h .
www.kangaroovalleybushretreat.com.au • 55 Radiata Road, Kangaroo Valley, NSW 2577 • p: 02 9053 8540 9
CHILDREN’S MENU
$20 . 0 0 PER CHILD (AGES 3 -1 2 Y E A R S)
MAIN COURSE
C hoose 1
• Spaghetti Bolognese
• Chicken tenderloins and wedges
• Sausages and wedges
• Butter Chicken kebabs with
Jasmine rice
DESSERT
Individual gelato mini cones
EXTRAS
Garlic bread $1.00 per child
Salad $1.00 per child
www.kangaroovalleybushretreat.com.au • 55 Radiata Road, Kangaroo Valley, NSW 2577 • p: 02 9053 8540 10DESSERT & WEDDING CAKES
DESSERT CANAPÉS
$4 . 5 0 each
• Macaroons
• Berry Vegan Pudding
• Whole citrus almond cakes
• Portuguese custard tarts
• Tiramisu pots
• Fruit trifle
• Flourless chocolate hazelnut cakes
• Lemon cakes with citrus cream
WEDDING CAKES
We make beautiful wedding cakes.
If you have a particular wedding cake
in mind we would be happy to make
this dream a reality. Contact Katrina
for details.
www.kangaroovalleybushretreat.com.au • 55 Radiata Road, Kangaroo Valley, NSW 2577 • p: 02 9053 8540 > Back to Contents | 11OP TIONAL MEALS
Br ea k fa s t , Sel f- ser ve Lu nch a nd Sel f- ser ve D i n ner
BR E A K FA S T OP T ION 1
$17. 5 0 p er p er son
• Bircher muesli (spring/summer), Porridge (autumn/winter)
• Bacon and Egg rolls
• Fresh seasonal fruit bowl
• Fresh Juice, Espresso Coffee & Tea
BR E A K FA S T OP T ION 2
$25 . 0 0 p er p er son
• Selection of freshly baked Danish pastries and croissants
• Delicious hot country breakfast:
-- Bacon, eggs, grilled tomato, sautéed mushrooms served
with toast
-- Fresh seasonal fruit bowl
-- Fresh Juice, Espresso Coffee & Tea
www.kangaroovalleybushretreat.com.au • 55 Radiata Road, Kangaroo Valley, NSW 2577 • p: 02 9053 8540 12LUNCH OP TION 1 DINNER OP TION 1
$1 2 . 0 0 p er p er son $2 1 . 5 0 p er p er son
(foo d pr epa r e d a nd del iver e d for sel f ser v ice) (foo d pr epa r e d a nd del iver e d for sel f ser v ice)
• Selection of freshly made wraps: • Home made beef lasagne (or vegetarian lasagne if required)
-- Tandoori chicken with yoghurt, coriander and salad • Garlic bread served with garden fresh salad
-- Marinated tofu, soy mayonnaise, mushrooms, coriander,
sambal olek and salad
-- Ham and salad or Pesto and salad (Seasonal) DINNER OP TION 2
$2 1 . 5 0 p er p er son
LUNCH OP TION 2 (foo d pr epa r e d a nd del iver e d for sel f ser v ice)
$1 5 . 0 0 p er p er son • Braised beef curry or Chicken curry
(foo d pr epa r e d a nd del iver e d for sel f ser v ice) • Pumpkin dahl accompanied by steamed rice, pappadams, raita and
chutneys
• Selection of home made quiche (eg. spinach and feta,
smoked salmon and dill)
• Seasonal salad DINNER OP TION 3
$2 1 . 5 0 p er p er son
(foo d s uppl ie d for sel f ser v ice)
• A selection of sausages, chicken kebabs, rump steak
• Two seasonal salads
• Local bread basket
• Condiments
www.kangaroovalleybushretreat.com.au • 55 Radiata Road, Kangaroo Valley, NSW 2577 • p: 02 9053 8540 > Back to Contents | 13CATERING TESTIMONIALS
“ We were married at Kangaroo Valley Bush retreat in May
2019 - just over a month ago. Being shoulder season and not
quite winter, Katrina was extremely flexible in letting us choose
anything from any menu! (Which made the choices all the
more difficult because everything looked great). We went with
Caterina because not only was her company the recommended
would be to absolutely trust Katrina. She was flexible with our
requests but was also able to provide sound advice based on a
lot of experience. She went above and beyond to help us with
preparing- not only for the wedding feast, but also with the
seating plan and run sheet of the day. This is invaluable given
we (like most) have never planned a wedding before.
caterer for our venue and had the added benefit of knowing the
kitchen and venue very well, but I also had a work colleague who Now to the food. EVERY guest we have spoken to since raved
highly recommended Caterina using them for their wedding. about how delicious the food was. From the canapes, to the cake
and banquet. People specifically loved the truffle oysters and
We had to have a lot of trust as we were unable to do a tasting BBQ prawns. We barely got to try our cheese wheel wedding
due to Caterina being in high demand and booked every cake because it got devoured by our guests and it was made of
weekend and for most mid-week weddings. My advice to others the biggest cheese wheels I have ever seen. I think guests also
really enjoyed choosing what they wanted to put on their own
plates. For mains we had the slow cooked beef cheeks, duck
confit and sumac crusted ocean trout. The sides were seasonal
greens, risotto and a white bean salad, however the day before
when the weather was forecast wet and cold, Katrina suggested a
white bean stew instead and it was lovely, warm and hearty. One
of the guests even said it was the best wedding catering they
have ever had (and he has been to a lot of weddings!).
Thanks so much to Katerina and her very professional team for
making our day so special and going above and beyond at every
opportunity.
L AUR EN & JONAT HON | M AY 2 019
www.kangaroovalleybushretreat.com.au • 55 Radiata Road, Kangaroo Valley, NSW 2577 • p: 02 9053 8540 14“ Where do we begin... Katrina and her incredible team at
Caterina in Kangaroo Valley went above and beyond to make our
wedding day the most spectacular and unforgettable day of our
lives.
Katrina worked with us to create the perfect menu - from the
“ Katrina and her team are simply amazing, from the
ridiculously tasty food which received so many compliments, to the
professionalism and kindness of the staff, it was all just perfect.
The food can only be described using one word ‘DELICIOUS!’ ….
From the canapes on the sunset deck which were unique and full of
delicious canapés served at the sunset deck to the abundant flavour, to the charcuteries boards which were perfectly portioned
grazing boards and the sumptuous banquet at our reception. with fresh produce and to top it off the high-quality shared platters
Everything was perfect! We even had a special selection of bridal for main, it was all just so delicious. (The lamb was a 10/10!)
party only treats which arrived right on time post ceremony along
with bubbles and beers. Katrina’s team didn’t miss a beat! A special Katrina and her team made sure we (the Bride and Groom) had
thank you to Lora who created our dream wedding cake too! canapes while we had photos taken, made sure we had drinks
throughout dinner and made us feel so special. It was so refreshing
Katrina and her team know the Kangaroo Valley Bush Retreat to know that Katrina and the team had everything sorted and there
better than anyone else and it shows! Their friendly, professional we didn’t have to stress about anything.
and attentive service was seamless the entire weekend and we
were able to leave the coordination up to them entirely. To return Breakfast on the Sunday was so welcomed by our guests, the freshly
to a perfectly tidy reception hall on Sunday for breakfast was a cooked egg and bacon rolls, cereal and muesli was what was needed
wedding gift in itself! after a long night.
If you want your big day to be a memorable, stress free and a We are so thankful to the Katrina and her staff to making the
delicious occasion talked about by every single guest, look no process so easy, for their kindness and the high-quality food, we are
further than Caterina in Kangaroo Valley. so glad to have had you as part of our wedding day.
ELLIE A ND AT TICUS | M ARCH 2019 BA L INDA A ND GA R RY | F EBRUA RY 2 019
P r ic i n g
Please note all prices in this brochure are for weddings to be held in 2020 • These are subject to seasonal changes in produce prices. Prices are
subject to change, please visit our website, www.caterinainkangaroovalley.com.au, for further menu options
and latest pricing. Please contact us for 2021 pricing.
www.kangaroovalleybushretreat.com.au • 55 Radiata Road, Kangaroo Valley, NSW 2577 • p: 02 9053 8540 15You can also read
