EAT DRINK BE MERRY - The Marks Tey Hotel Colchester - SiteMinder
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CHRISTMAS
2021
The Marks Tey Hotel
Colchester
E AT • D R I N K • B E M E R R Y
C E L E B R AT E
WITH US
Celebrate your festive season at The Marks Tey Hotel with our range
of sparkling events designed with you in mind.
From our traditional Christmas lunch to our magical party nights,
there is something for everyone to enjoy. With delicious food and
exciting entertainment, we will deliver you a memorable
Christmas and New Year experience.
Our team will be very happy to discuss your individual requirements
and help you plan an event that really stands out. We look forward
to welcoming you to The Marks Tey Hotel and celebrating the
most wonderful time of the year.
MERRY CHRISTMAS
AND A HAPPY NEW YEAR
From The Marks Tey Hotel Team
MENU
S AV O U R I E S
Pig in blanket sausage roll
Turkey, cranberry & brie slider
Smoked salmon & truffle oil quiche
Wensleydale & caramelised shallot
mayonnaise finger sandwich (v)
FESTIVE
SWEETS
Peanut butter & cranberry jelly parfait (v, gf)
AFTERNOON Pear & white chocolate custard crumble tart (v)
Carrot cake (v)
TEA Chocolate & clementine fudge cake (v)
Freshly baked mincemeat & chestnut flavoured scone
served with clementine butter & Tiptree preserves (v)
Available throughout the season
DRINKS
A selection of teas or coffee
Indulge in a deliciously festive afternoon tea available
A chilled glass of Prosecco
every day throughout December. A selection of sweet and savoury
treats served with a glass of Prosecco or free flowing bubbles
for 2 hours.
v = vegetarian gf = gluten free gfa = gluten free available
Sample menu subject to change
£19.95 PER PERSON
Before ordering please make staff aware of any allergies you might have and we will do our best to provide you
Upgrade to unlimited Prosecco - extra £10.00 per person with suitable food but we cannot guarantee that any of our foods are free from cross contamination of allergens.
All food orders need to be received by 31st October.
If we are unable to host your event due to Government restrictions, a full refund will be issued. To book call 01206 214809 / christmas@marksteyhotel.co.uk
MENU
S TA R T E R S
Maple roasted root vegetable soup (gf, vegan)
Smoked salmon, truffle cream cheese & new potato salad, chestnut pesto, parsnip crisps (gf)
Ham hock terrine, fig relish, toasted caramelised onion loaf
CHRISTMAS MAIN
PA R T Y N I G H T S Slow cooked turkey breast, apricot stuffing, pig in blanket, roast potatoes, roasted roots,
Brussels sprouts, red wine gravy (gfa)
Smoked cod loin, parmentier potatoes, bacon, chestnuts, sprout tops,
Welcome Drink • Delicious Festive Meal • Disco lobster bisque (gf)
Butternut squash, mixed bean & cheese pie, olive oil & rosemary mash,
roasted roots, Brussels sprouts (vegan)
Fri 26 Nov, Sat 27 Nov, Thurs 9 Dec, Weds 15 Dec,
Thurs 16 Dec & Weds 22 Dec
DESSERTS
Finish time - midnight
Raspberry frangipane, blood orange sorbet (vegan, gf)
£32.95 per person
Traditional Christmas pudding, brandy custard (v)
Baked cherry cheesecake, dark chocolate sauce, vanilla ice cream (v)
Fri 3 Dec, Sat 4 Dec, Fri 10 Dec, Sat 11 Dec,
Fri 17 Dec & Sat 18 Dec
Finish time - 1.00am Add on half a bottle of house wine
£39.95 per person £6.00 per person
v = vegetarian gf = gluten free gfa = gluten free available
B & B FROM £65.00
Before ordering please make staff aware of any allergies you might have and we will do our best to provide you
with suitable food but we cannot guarantee that any of our foods are free from cross contamination of allergens.
All food orders need to be received by 31st October.
If we are unable to host your event due to Government restrictions, a full refund will be issued. To book call 01206 214809 / christmas@marksteyhotel.co.uk
MENU
S TA R T E R S
Maple syrup roasted root vegetable soup (gf, vegan)
Smoked salmon, truffle cream cheese & new potato salad, parsnip crisps (gf)
Ham hock terrine, fig relish, toasted bloomer
MAIN
R E S TA U R A N T
Slow cooked turkey breast, apricot stuffing, roast potatoes, roasted roots,
Brussels sprouts, red wine gravy (gfa)
FESTIVE DINING
Smoked cod loin, parmentier potatoes, bacon, chestnuts, sprout tops, lobster bisque (gf)
Wild mushroom, butternut squash, walnut & wilted sprout top risotto (vegan, gf)
Available throughout the season
DESSERTS
Raspberry frangipane, blood orange sorbet (vegan, gf)
There is no place like The Marks Tey Hotel this Christmas. Traditional Christmas pudding, brandy custard (v)
Gather close friends, family or colleagues and join us for
Baked cherry cheesecake, dark chocolate sauce (v)
lunch or dinner over the festive season.
3 course festive meal v = vegetarian gf = gluten free gfa = gluten free available
£19.95 per adult
Before ordering please make staff aware of any allergies you might have and we will do our best to provide you
£11.95 per child (4-12 yrs) with suitable food but we cannot guarantee that any of our foods are free from cross contamination of allergens.
A family friendly event. All food orders need to be received by 31st October.
If we are unable to host your event due to Government restrictions, a full refund will be issued. To book call 01206 214809 / christmas@marksteyhotel.co.uk
MENU
S TA R T E R S
Creamy smoked salmon, leek & sweet potato soup served
with whipped cream cheese on toasted brioche
Chinese spiced duck, grilled plums, cashews, chicory, rocket, blood orange gel (gf)
Blow torched Ash goat’s cheese, pickled baby fennel, poached pear & walnut salad
topped with crème fraîche & apple blossom (v, gf)
Pickled baby fennel, poached pear, walnut & watercress salad topped
with aged balsamic reduction (vegan, gf)
PA L AT E C L E A N S E R
Blood orange & gin granita (vegan, gf)
C H R I S T M A S D AY
MAINS
Slow cooked turkey breast & leg, apricot stuffing, pigs in blankets, roast potatoes, honey roasted
LUNCH
roots, braised red cabbage, Brussels sprouts, and smoked cauliflower cheese, turkey jus (gfa)
Salmon wellington, heritage potato & Wensleydale dauphinoise,
roasted tender stem broccoli, lobster bisque
8oz 28 day matured Aberdeen Angus sirloin steak, roasted heritage potatoes,
smoked cauliflower cheese, tender stem broccoli, wild mushroom & peppercorn sauce (gfa)
Make the most of your day with your loved ones and let us do
Beetroot wellington, parmentier potatoes, chestnuts, oyster mushrooms,
all the hard work. Sit back, relax and enjoy a delicious 5 course meal, fine beans, mulled wine gravy (vegan)
served to you with all the festive trimmings.
DESSERTS
Baileys baked Alaska, fruits of the forest, chocolate & orange sauce (v)
Baked lemon & blueberry cheesecake, macaroons, lime granita (v)
5 course Christmas meal Traditional Christmas pudding, shortbread, brandy custard (v)
Blackcurrant cheesecake, lemon sorbet (vegan, gf)
£59.95 per adult
£29.95 per child (4-12 yrs)
Freshly brewed coffee or tea with mince pies
v = vegetarian gf = gluten free gfa = gluten free available
A family friendly event. All food orders need to be received by 31st October.
If we are unable to host your event due to Government restrictions, a full refund will be issued. To book call 01206 214809 / christmas@marksteyhotel.co.uk
MENU
S TA R T E R S
Smoked cauliflower & cheddar soup, caramelised onion loaf (v, gfa)
Duck & fig terrine, green tomato chutney, truffle oil crostini
Prawn, smoked salmon & avocado parcel, rocket, mango & chilli dressing (gf)
Spiced cauliflower soup served with warm bread (vegan)
MAIN
Slow roasted sirloin of beef, roasted potatoes, honey roasted roots, sweet potato mash, green
beans, Yorkshire pudding, veal jus, horseradish cream (gfa)
48hr confit pork belly, roasted potatoes, honey roasted roots, sweet potato mash, green beans,
B O X I N G D AY
Yorkshire pudding, cider jus (gfa)
Pan crisp sea bass, potato gnocchi, confit ham hock, leeks, broad beans, garlic cream, parmesan
LUNCH
Wild mushroom, goat’s cheese & pear wellington, sweet potato dauphinoise,
honey roasted roots, mulled wine gravy (v)
Butternut squash, mixed bean & cheese pie, olive oil & rosemary mash, roasted roots,
Brussels sprouts (vegan)
Continue the festivities with a delicious plated
DESSERTS
meal served to you and your loved ones.
Warm apple & elderflower crumble tart, brown sugar custard (v)
Baked cherry cheesecake, blood orange sorbet (v)
Warm chocolate & Banoffee brownie, salted caramel sauce, bourbon vanilla ice cream (v)
3 course Christmas meal Warm apple & elderflower crumble, coconut sorbet (vegan)
£29.95 per adult
£15.00 per child (4-12 yrs)
v = vegetarian gf = gluten free gfa = gluten free available
Before ordering please make staff aware of any allergies you might have and we will do our best to provide you
with suitable food but we cannot guarantee that any of our foods are free from cross contamination of allergens.
A family friendly event. All food orders need to be received by 31st October.
If we are unable to host your event due to Government restrictions, a full refund will be issued. To book call 01206 214809 / christmas@marksteyhotel.co.uk
Choose from our 3 or 4 night packages.
3 Night 4 Night
Package Package
£270 per adult £330 per adult
£90 single supplement £70 single supplement
£162.50 per child* £162.50 per child*
24 December 2021
Arrive at leisure, dinner will be available between
6.30pm - 8.30pm
25 December 2021
Breakfast available between 8.00am - 10.00am
Christmas Day Lunch will be served from 12.30pm - 2.30pm
RESIDENTIAL
Dinner available between 6.30pm - 8.30pm
26 December 2021
PA C K A G E S Breakfast available between 8.00am - 10.00am
Boxing Day Lunch will be served from 12.30pm - 2.30pm
Dinner available between 6.30pm - 8.30pm
27 December 2021
A warm welcome awaits as you celebrate with friends and family Breakfast available between 8.00am - 10.00am
when choosing from our 3 or 4 night packages. Sit back, relax Departure
and allow us to do all the hard work.
Full use of the leisure club facilities which includes indoor pool,
steam room, sauna and gym.
FROM £270
*Child from ages 4 - 12 years. Price based on sharing room with parents.
Extra £50 per night for interconnecting rooms – subject to availability.
A family friendly event.
If we are unable to host your event due to Government restrictions, a full refund will be issued. To book call 01206 214809 / christmas@marksteyhotel.co.uk
MENU
COURSE 1
Butternut squash soup, black garlic oil, smoked red leicester rarebit croute (v, gfa)
COURSE 2
Smoked chicken, apricot & pistachio terrine, green tomato chutney, homemade brioche (gfa)
NEW YEARS EVE
COURSE 3
Mojito granita (vegan)
PA R T Y COURSE 4
8oz 28 day matured Aberdeen Angus sirloin steak*, duck fat roasted heritage potatoes,
fine beans wrapped in prosciutto, spiced shoe string crisps, smoked bacon jus (gfa)
Enjoy live entertainment as you are served a delicious *The steak will be cooked medium/rare to medium
six course meal. Dance the night way to our resident DJ
before joining together for Auld Lang Syne COURSE 5
and our very special fireworks display. Trio of mini cheesecakes, macaroon, winter compotes, lemon sorbet (v)
COURSE 6
Dinner only
Freshly brewed coffee with homemade warm fruit pies
£69.00 per adult
Dinner and overnight
v = vegetarian gf = gluten free gfa = gluten free available
£220.00 per couple Vegan menu available on request
£140.00 single rate
Before ordering please make staff aware of any allergies you might have and we will do our best to provide you
with suitable food but we cannot guarantee that any of our foods are free from cross contamination of allergens.
Welcome Drink • 6 Course Meal • Live Entertainment • Fireworks
An adult only event. All food orders need to be received by 31st October.
If we are unable to host your event due to Government restrictions, a full refund will be issued. To book call 01206 214809 / christmas@marksteyhotel.co.uk
TERMS &
We regret to inform you that no further dishes can be offered in addition to our standard
and free from menus which should cover all dietary requirements. Please make guests
aware of any allergies within your group prior to booking. We shall try our best to
CONDITIONS
provide you with suitable food, but we cannot guarantee that any of our foods are free
from cross-contamination of allergens. Neither can we guarantee that any products on the
Christmas Day and New Years menus are totally free from nuts or derivatives and that fish
products are free from all bones.
Private or sole use of a function room, minimum chargeable numbers apply and will be
communicated by the Hotel at time of enquiry. This applies to festive lunches and dinners
as well as party nights in order to avoid a room hire charge.
All bookings are subject to availability - please email us at christmas@marksteyhotel.co.uk Large groups may be split across multiple tables and groups of under 10 may be required
to make a provisional booking whereby an electronic version of the terms and conditions to share tables.
will be emailed to obtain signature, before proceeding with your booking.
Whilst every effort will be made to accommodate seating preference, please note that this
No deposit is accepted without a signed copy of The Terms and Conditions. will be considered a request and not guaranteed by the Hotel.
A deposit of £10.00pp is required to confirm any party night, afternoon tea, festive lunch, No alcohol or other beverages may be brought into the Hotel for consumption as prizes.
festive dinner or Boxing Day lunch.
Party novelties including silly string will not be permitted on the premises.
A deposit of £25.00pp is required for Christmas Day lunch. A deposit of £50.00pp is required
for the residential package and for New Year’s Eve. Any change in numbers are to be communicated through the party organiser only and not
via individuals.
Accommodation reservations when attending a function must be settled in full at the time of
booking. The Hotel reserves the right to substitute any menu item or entertainment, should this be
necessary through supplier problems or quality concerns. The Hotel will endeavour to
All deposits and payments are non-refundable and non-transferable and cannot be credited notify the organiser of this prior to the event if possible.
towards drinks or other goods or services.
Pictures and descriptions on any marketing is set to create the concept and does not
Payment is to be made in one transaction only and not multiple individual payments. necessarily reflect the final items.
This responsibility lies with the party organiser and signatory to ensure this requirement
is met. All prices are inclusive of VAT at the current rate.
The full balance must be paid by 31st October 2021 when drinks choices and menu Details are correct at the time of going to press, but may be subject to alteration without
pre-orders are required for your entire party, with no exceptions. prior notice.
For bookings made after 31st October, payment is taken in full at the time of booking, Final date for any changes is 30th November.
allowing 1 week to obtain menu pre orders and send these on to the events team on the
form provided. If we are unable to host your event due to Government restrictions, a full refund will be
issued. If this scenario arises we ask for your patience whilst this is processed.
Failure to meet the required menu pre orders deadline will result in the Hotel selecting on
your behalf and providing a meal of soup, turkey and Christmas pudding which cannot be Party organisers are asked to inform everyone within their party of these terms
changed at a later stage. and conditions.London Road Marks Tey Colchester Essex CO6 1DU 01206 214809 christmas@marksteyhotel.co.uk markteyhotel.co.uk
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