THE SOMMELIER'S HOOK - Fishbank Adelaide
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THE SOMMELIER’S HOOK Welcome to Fishbank’s world of wine. In these pages, there’s a wine to suit everyone. Working closely with Executive Chef, Tony Carroll, we have created a list inspired by our incredible local producers and our friends and makers across the globe. Our wine list channels the Fishbank philosophy of never taking life too seriously! If you’re a traditionalist and prefer a crisp Riesling with your seafood, so be it. But if you’re happy to be extended to a grand white Burgundy or red wine of lustre and depth, let’s chat about that too. As you flick through, keep your eyes peeled for the Sommelier’s Hook, where we showcase some uber classics and some lesser-known varietals, right through to the down right kooky. Happy drinking. Henry Bampton Head Sommelier | Fishbank
CONTENTS
PAGE
COCKTAILS 5
LOW/NO ABV COCKTAILS 5
GINS 7
APÉRIFTIFS AND TEQUILA 8
BEER 9
WINES BY THE GLASS 10
SAKE 14
MARCO DE JEREZ AND THE GRAPE OF PALOMINO 15
SPARKLING AND CHAMPAGNE 17
WHITE WINE
Riesling 18
Grüner Veltliner 19
Sauvignon Blanc and Blends 19
Pinot Gris and Grigio 20
Viognier 20
Chenin Blanc 21
White Varieties 22
Chardonnay 23
White Burgundy 24
ROSÉ 26
RED WINE
Pinot Noir 30
Red Burgundy 31
Gamay 32
Red Varieties 32
Nebbiolo 33
Grenache and Blends 33
Shiraz 34
Cabernet Sauvignon 35
WHAT TO DRINK AFTER 37
DIGÉSTIFS AND OTHER SPIRITS 39
3FROM THE BAR
COCKTAILS
FISHFACE FIZZ 18
Fishbank Lemoncello, Prosecco, soda, salt, lemon myrtle
ANCHORS A-WHEY 20
Agave, Whisky, yuzu, kombu, soda, whey
TSUNAMI 22
Rum, Rum, Rum, pineapple, coconut, herbs
RHUBY HARBOUR 22
Threefold Gin Shiraz Mourvedre, rhubarb, sage, bubbles
SWIMMER MAN 20
Cinnamon, apricot, Amaro, Pedro Ximenez
FOR POSEIDON’S SAKE 20
Blue Orange, Sake, yuzu, lemon myrtle
ROMP IN THE SAND 22
Pisco, coconut, passionfruit, seafoam
NOW YOU SASHIMI 20
Gin, mandarin, yuzu, wasabi, pickled ginger
LOW ABV COCKTAILS
LAZY BEACH 16
Aperol, pineapple, spice, almond
EARL’S SHANTY 16
Never Never Fancy Fruit Cup, Uraidla Session Ale, lemonade
NO ABV COCKTAILS
GRAPE ESCAPE 12
Seedlip Garden, grape, grapefruit, rhubarb, sage
HARRY BERRY 10
Seasonal berries, lime, mint
Craving an Old Fashioned, a Negroni or Sex on the Beach? Our bar staff are on stand-by to mix your
tipple your way. All you need to do is ask.
5SEA SIDE G+T’S
NEVER NEVER TRIPLE JUNIPER ECO-SPIRIT 15
Blood Lime, dill, Fever Tree Mediterranean Tonic
AUSTRALIAN GREEN ANT 16
Dehydrated lemon, lemon myrtle, Strange Love Coastal Tonic
BOODLES MULBERRY GIN 15
Seasonal berries, Fever Tree Mediterranean Tonic
LIND & LIME SCOTTISH MARITIME 16
Pink pepper, grapes, Strange Love Coastal Tonic
ROYAL SEDANG, VIET NAM BOTANICALS 16
Dehydrated pineapple, Fever Tree Mediterranean Tonic
THREEFOLD MEDITERRANEAN 16
Green olive, rosemary, Strange Love Coastal Tonic
NEVER NEVER BIKINI MARTINIS
GIBSON 18
Bianco, botanic infused Spring Gully cocktail onions
OLIVE 18
Secco, green olive, kombu
HERBAL 18
Herbs, Maraschino cherry, rosemary
6GIN
Pick your tipple and add a Fever Tree Mediterranean Tonic or Strangelove Coastal Tonic for
$4.50 with a seasonal garnish.
30ml
Threefold Aromatic Adelaide, SA 12
Threefold Mediterranean Adelaide, SA 12
Threefold GSM 2021 Adelaide, SA 14
Prohibition Liquor Co. Navy Strength Adelaide, SA 14
Seven Seasons Green Ant Gin Adelaide, SA 13
Adelaide Hills Distillery 78 Degrees Classic Adelaide Hills, SA 12
Never Never Triple Juniper McLaren Vale, SA 12
Never Never Dark Series Mediterranean McLaren Vale, SA 13
2020 Never Never Juniper Freak McLaren Vale, SA 16
Dasher and Fisher Ocean Tasmania 15
Kyoto Distillery Ki No Tea Japan 14
Royal Sedang 1888 Viet Nam Botanicals France 14
Monkey 47 Germany 16
Boodles Mulberry England 13
Tanqueray London Dry England 11
Lind & Lime Scottish Maritime Scotland 14
Hendrick’s Scotland 13
Seedlip Garden 108 (non alcoholic) England 8
Feeling something fiesty? Your hero gin is also avaliable as a Martini, balanced to your perfection with
Mancino Vermouth. Just let us know; wet or dry, olive or zest.
7APÉRITIFS
Apèritif comes from Latin, meaning ‘to open’. Bitter-sweet, dry and bright citrus flavours act to stimulate your palate
and prepare you for an exciting dining experience. Perfect over ice or as a spritz.
30ml
Campari Piedmont, Italy 9
Aperol Veneto, Italy 8
Suze France 9
Never Never Fancy Fruit Cup McLaren Vale, SA 10
Pimms #1 Greater London, UK 9
Mancino Secco Vermouth Torino, Italy 9
Mancino Bianco Vermouth Torino, Italy 9
Mancino Rosso Vermouth Torino, Italy 9
TEQUILA
Made from the Blue Webber Agave succulent, Tequila’s brilliant crunchy, green, saline notes are the perfect pairing for
seafood... when approached with caution. Perfect neat or in a Tommy’s Margarita.
Arquitecto Blanco Jalisco, Mexico 11
Fortaleza Blanco Jalisco, Mexico 17
Ocho Blanco Jalisco, Mexico 14
Corralejo Anejo Guanajuato, Mexico 12
MEZCAL
The smokey cousin of Tequila. Mezcal does everything Tequila can, just with a looser appreciation for rules and
guidelines. Perfect neat, or any way you enjoy your tequila.
Peloton de la Muerte Oaxaca, Mexico 12
8REFRESHING BEER
POURING OFF THE TAPS
Asahi Super Dry 13
Pikes Beer Co. Pilsner 10
Uraidla Brewery ‘Half Moon’ Session Pale Ale 10
BOTTLES AND CANS
Corona Extra 10.5
Peroni Red Lager 10
Stone & Wood Pacific Ale 10
Barossa Valley Brewing Aussie Pale Ale 11
Pikes Beer Co. ‘Limited Release’ Red IPA 13
Barossa Valley Brewing Barrel Aged Blonde Ale 13
Pikes Beer Co. Stout 11
Barossa Valley Brewing Chocolate Coffee Stout 12
Uraidla Brewery ‘Future Light’ Little Pale Ale (2.9%) 10
CIDER
Hills Cider Co. Apple Cider 10
Barossa Cider Co. Pear Cider 10.5
Barossa Cider Co. Cloudy Cider 10.5
NON ALCOHOLIC
Nort Non-Alcoholic Refreshing Ale 10
Hills Cider Co. Virgin Apple 8.5
9WINES BY THE GLASS
TOLPUDDLE CHARDONNAY FLIGHT 50
The Tolpuddle Vineyard was planted in 1988 and since then has enjoyed almost continuous recognition and priase. Since
2011, owners Michael Hill-Smith MW and Martin Shaw (of Shaw + Smith fame) continue the legacy and greatness of just
20 hecatres in the Coal River Valley, 20 minutes from Hobart, Tasmania. Chardonnay and seafood are old friends, there is
no question there; bottle age and prestige are perhaps even more so. Sit back and enjoy a retrospective flight flaunting
the efforts of expert vineyard management, careful winemaking and some of the world’s finest cool climate Chardonnay.
2014 Tolpuddle Chardonnay 75ml
2016 Tolpuddle Chardonnay 75ml
2019 Tolpuddle Chardonnay 75ml
SPARKLING
NV Arras Blanc de Blancs Tasmania 16
NV Vini 724 Prosecco Veneto, Italy 12
NV Taittinger ‘Cuvée Prestige’ Champagne, France 22
NV Deviation Road 'Altair' Sparkling Rosé Adelaide Hills, SA 14
WHITE
2020 Hewitson Riesling (200ml) Eden Valley, SA 11
2020 Shaw + Smith Sauvignon Blanc Adelaide Hills, SA 14
2019 Pra Soave Classico 'Otto' Veneto, Italy 14
2020 Ottelia Pinot Gris Limestone Coast, SA 13
2020 Coulter ‘C1’ Chardonnay Adelaide Hills, SA 14
2019 Agnès et Didier Dauvissat Petit Chablis Burgundy, France 18
2018 William Fevre ‘Vaillons’ Premier Cru Burgundy, France 32
2017 Domaine Alain Chavy Bourgogne Blanc Burgundy, France 18
2020 BK Wines ‘Carte Blanche’ Adelaide Hills, SA 16
A blend from the Adelaide Hills consisting mostly of barrel fermented Chardonnay with Grüner Veltliner, Pinot Gris and
a dash of Savignin. A wine that sings high as it does low: the full Tabernacle Choir. Crunchy green apple, macadamias,
baked cinnamon and a fine chalky mouthfeel. Demands food - demands a second glass.
11ROSÉ
2019 Saint & Scholar Pinot Noir Rosé Adelaide Hills, SA 10
2019 Domaine Sainte-Marie ‘Tradition’ Rosé Provence, France 12
RED
2020 Murdoch Hill 'Surrey' Pinot Meunier Adelaide Hills, SA 16
2019 Ata Rangi ‘Crimson’ Pinot Noir Marlborough, NZ 16
2017 Domaine Bart ‘Les Hervelets’ Fixin Premier Cru Burgundy, France 45
The commune of Fixin in northern Burgundy consistently produces some of the most saught after Pinot Noir made for
drinking with some bottle age. Domaine Bart focusses on a tightrope balance between acid, tannin, fruit and texture using
organic principles in the vineyard and hand selecting these Premier Cru bunches for vinification. Enjoy notes of intense
violet, cherry and quince with a sprinkling of musk and pink pepper.
2018 Kaesler 'Avignon' Grenache / Mourvedre / Shiraz Barossa Valley, SA 14
2019 Descendientes de J. Palacios 'Pétalos' Mencía Bierzo, Spain 22
2017 Karrawatta 'Dairy Block' Shiraz Adelaide Hills, SA 14
2015 Kaesler ‘Old Vine’ Shiraz Barossa Valley, SA 30
12SOMETHING EXOTIC
SAKE
Sake is a Japanese style of rice wine. The process of production is incredibly complex compared to that
of other alcoholic beverages. It is a masterfully created blend of certain types of rice, grown different
ways, mould with different properties and water with certain characteristics. This is all fermented
together to create an end product that can behave like wine; some styles are meant to be drunk whilst
young, fresh and zippy, whereas some styles are made to age gracefully, revealing layers of texture and
depth. Sake is a traditional drink in Japanese culture and has roots dating back to the 3rd century BC. It
is no wonder that the worlds inspiration for fresh and raw seafood cuts choose to drink such charismatic
and satisfying ferments as these.
60ml 120ml 240ml
2019 Moriki Shuzo 'Hanabusa Yamabai' 16 30 55
Region - Mie, Japan | Served - chilled
Rice type - Yamada Nishiki | Rice polishing - 70%
Fresh ferment, balanced spice on palate with fresh and vibrant
acidity. Long finish.
2019 Fujichi Shuzo 'Kikutaka Kanazawa Kobo' #8 14 25 48
Region - Aichi, Japan | Served - chilled
Rice type - Yamada Nishiki & Yume Nishiki
Rice polishing - 60% and 65%
An incredibly vibrant sake. Complex acid driven profile with
aromatic fruits. Notes of umami miso, banana and pineapple all
tied together with a delicate savouriness.
2020 Chiyo Shuzo 'Moromi Nigori' 16 30 55
Region - Nara, Japan | Served - chilled
Rice type - Gohyakumangoku [Kōji] & Ginpu [Kake]
Rice polishing - 70%
Fragrant notes of fresh ferment. Spritz like, dry and textural
palate. Perfect aperitif style.
2018 Uehara Shuzo 'Furosen Kameno-o' 18 32 62
Region - Shiga, Japan | Served - chilled
Rice type - Kameno-o | Rice polishing - 55%
Balanced and savoury, ripe fruit with a focussed and striking
back bone. Medium bodied and rich.
1999 Mii no Kotobuki 'Biden Koshu' 20 34 64
Region - Fukuoka, Japan | Served - room temperature
Rice type - Yamada Nishiki | Rice polishing - 65%
Brilliantly aged sake with caramel tones and earthy richness.
Uniquely medium bodied and savoury.
14MARCO DE JEREZ AND THE GRAPE PALOMINO
Marco de Jerez is a gorgeous region of rolling hills inland from the atlantic coast and north from the
bay of Cádiz. Of the nine wine-making villages of the region, it’s centered on, and is named for the main
town, Jerez de la Frontera. The most famous local wine, ‘sherry’ also takes its name from Jerez. In most
places you can see the atlantic; you can feel it everywhere. Cool, moist, mythical. The lands glisten and
twinkle when the sun catches the dazzling chalky soil.
Palomino is one of the white grapes native to Marco de Jerez, and nowadays by far its dominant
cultivar. In the wine styles of Jerez, potentially acid-shy Palomino gets plenty of help in filling the
hole where acidity should go. In the great vineyards, with quality viticultural values, Palomino naturally
gains structural mouthfeel from the textured, earthy but fresh and highly sensual chalk soils. And
then, winemaking adds on complex overlays from the region’s techniques of ageing in conjunction with
moderated oxidative ingress. Air, time and the interplay of flor yeast give secondary compounds.
60ml Btl
NV Delgado Zuleta La Goya ‘saca de enero’ Manzanilla bottled 2021 (375ml) 10 48
Light-linear, seaspray and camomile bitter
2018 Callejuela ‘Blanco de Hornillos’ 10 65
A Palomino aged without flor. Delicate herbal tea. The palate is floral-
flavour equivalent of marmalade, without any viscous sweetness,
finishing lean and dry. Soft, gentle, mineral, and clean.
2019 Bodegas De Forlong ‘80/20’ Orange Palomino 95
An unsulphured skin contact or orange wine from white grapes. Chalky,
peach and ruby grapefruit aromas, Light, linear palate with candied
lemon up front and honey and jasmine to finish with that hallmark saline
sea spray from the region.
NV Bodegas Luis Perez ‘Caberrubia’ Fino Saca III 140
Preserved citrus rind, some meal, floral with golden apple skin,
marzipan, aldehyde in the form of elderflower gin. It’s brightly earthy,
deep and soft to smell, and gloriously, endlessly effortless.
2018 Primitivo Collantes ‘Socaire’ Palomino 150
The tastes and textures are concentrated and dried like vegetable chips,
glazed with orange caramel scent and herb spice low in the mouth. The
palate is beautifully round and centred, leaving space for time and the
warmth of one’s mouth to fan savoury earthen perfumes, complex and
gentle at once.
2016 Callejuela Manzanilla de Pago ‘Añina’ (500ml) 195
Toasted cereal, powdered ginger, almond meal. It’s rounded and oloroso-
like in style-mineral, soft, yeasty with lushness, finishing gentle and
easy.
2018 M Antonio de la Riva Palomino de Pasto, Pago Macharnudo 220
Ultra-mineral, ultra-marine, yet umami, linear with great terroir depth
and richness.
*notes sourced from Scott Wasley – The Spanish Acquisition
15WINES BY THE BOTTLE
SPARKLING
NV Saint & Scholar Sparkling Adelaide Hills, SA 60
2018 In Praise Of Shadows 'VoxPop' Adelaide Hills, SA 55
NV Daosa 'Natural Reserve' Adelaide Hills, SA 75
2016 Greenhill Wines Sparkling Rosé Adelaide Hills, SA 65
NV Deviation Road 'Altair' Sparkling Rosé Adelaide Hills, SA 68
NV Piccadilly Circus Blanc de Blancs Adelaide Hills, SA 90
NV Arras Blanc de Blancs Tasmania 70
2014 Clover Hill Tasmania 95
NV Vini 724 Prosecco Veneto, Italy 60
2017 François Chidaine ‘Montlouis Brut Nature’ Loire Valley, France 130
Everyone has got to know this wine! Sourced solely from vineyards within the commune of Montlouis, and dedicated
100% to Chenin Blanc, this striking sparkling brings a smile to the face. Medium gold in hue, the colour betrays layers of
texture and effervescence. Blossoms of acacia and jasmine, lemon custard, quince and honeysuckle. Perfect with freshly
shucked oysters.
CHAMPAGNE
NV Taittinger ‘Cuvée Prestige’ Reims 105
2008 Taittinger ‘Comtes de Champagne’ Blanc de Blancs Reims 560
2007 Taittinger ‘Comtes de Champagne’ Blanc de Blancs Reims 585
NV Louis Roederer Reims 135
2012 Louis Roederer ‘Cristal’ Reims 625
NV Ruinart ‘Blanc de Blancs’ Reims 240
NV Bollinger 'Special Cuvée' Aÿ 140
2014 Ayala ‘Blanc de Blancs’ Aÿ 185
2008 Billecart-Salmon ‘Elisapeth Salmon Cuvée’ Brut Rosé Côte des Blancs 755
NV Pierre Peters ‘Cuvée de Reserve’ Blanc de Blancs Côte des Blancs 160
NV Guiborat Téthys.16 Grand Cru Blanc de Blancs Côte des Blancs 180
NV Agrapart 'Terroirs' Côte des Blancs 210
NV Devaux 'Ultra D' Côte des Bars 140
17RIESLING
2019 Jim Barry 'The Florita' Clare Valley, SA 115
2021 Ministry of Clouds Watervale, SA 72
2019 Muster Polish Hill River, SA 52
2018 Riesling Freak #8 (Off-Dry) Polish Hill River, SA 75
2020 Dean Hewitson’s (1L) Eden Valley, SA 55
2019 Hutton Vale Farm Eden Valley, SA 85
We were eager to source a wine of this provenance and when Stuart Angas, winemaker and seventh generation custodian
of the property, offered us the remaining 80 bottles in South Australia we immediately jumped at the opportunity. Lemon
and lime come to the front with generous support from a shining acidity and a chalky mineral texture. Balanced to the
max, this can be mistaken for off dry, but don’t be fooled - a true rollercoaster of flavour and emotion.
2007 Henschke 'Julius' Museum Release Eden Valley, SA 155
2019 Henschke 'Julius' MAGNUM Eden Valley, SA 170
2013 Crawford River 'Museum Release' Henty, VIC 155
2017 Nick O'Leary Canberra District, NSW 65
2019 Frankland Estate 'Poison Hill Vineyard' Frankland River, WA 80
2018 Parish Vineyard Coal River Valley, TAS 80
2020 Pooley Coal River Valley, TAS 85
2020 Felton Road Dry Central Otago, NZ 90
2017 Marcel Deiss 'Ribeauvillé' - Riesling Blend Alsace, France 120
2012 Trimbach 'Frederic Emile' Alsace, France 250
18GERMAN RIESLING
2019 Wagner-Stempel 'Gutswein' Trocken Rheinhessen, Germany 110
2016 Selbach ‘Zeltinger Schlossberg’ Kabinett Mosel, Germany 110
2017 Richter ‘Wehlener Sonnenuhr’ Spatlese Mosel, Germany 150
2018 Egon Müller ‘Scharzhof’ Qualitats Mosel, Germany 195
2018 Egon Müller ‘Wiltinger Braune Kupp’ Kabinett Mosel, Germany 235
NV Müller-Catoir ‘Gutswein’ - Riesling Blend (1L) Pfalz, Germany 75
2019 Prinz Jungfer GG Rheingau, Germany 155
GRÜNER VELTLINER
2019 Hahndorf Hill 'GRU' Adelaide Hills, SA 70
2020 Alpha Box & Dice Adelaide Hills, SA 60
2018 Catlin ‘Experimental #2 Hellagrud’ Adelaide Hills, SA 55
2020 BK Wines ‘Ovum’ Adelaide Hills, SA 75
2020 Wachau Terrassen Federspiel Wachau, Austria 65
SAUVIGNON BLANC AND SEMILLON BLENDS
2018 Geoff Weaver Adelaide Hills, SA 50
2020 Murdoch Hill Adelaide Hills, SA 55
2020 Silver Linings Adelaide Hills, SA 55
2020 Shaw + Smith Adelaide Hills, SA 70
2019 Coates Semillon / Sauvignon Blanc Adelaide Hills, SA 50
2020 Worlds Apart Wines 'Hope Forest' Adelaide Hills, SA 70
2020 Bremerton 'Betty & Lou' Langhorne Creek, SA 50
2018 Fraser Gallop 'Parterre' Semillon / Sauvignon Blanc Margaret River, WA 60
2020 Babich 'Black Label' Marlborough, NZ 50
2019 Te Whare Ra Marlborough, NZ 60
19PINOT GRIS AND GRIGIO
2020 Henschke 'Innes Vineyard' Pinot Gris Adelaide Hills, SA 70
2020 Ottelia Pinot Gris Limestone Coast. SA 60
2019 Maude Pinot Gris Central Otago, NZ 48
2019 Alois Lageder Pinot Grigio Alto Adige, Italy 75
VIOGNIER
2018 Yalumba 'Samuel's Collection' Eden Valley, SA 55
2019 By Farr Geelong, VIC 155
2018 Yarra Yering 'Carrodus' Yarra Valley, VIC 275
2018 Georges Vernay 'Le Pied de Samson' IGT Rhône Valley, France 165
2017 Georges Vernay 'Terrasses l'Empire' Condrieu Rhône Valley, France 310
2016 Georges Vernay 'Coteaux Vernon' Condrieu Rhône Valley, France 460
20CHENIN BLANC
Anyone who has a habit of taking comfort in the expected should be familiar with Chenin Blanc.
Drinking Chenin is a trait shown in those with a discerning palate, mostly due to the highest
common denominator of worldwide examples: fresh and lingering acidity. Fresh cut green and
yellow apples give backbone in cooler years with textural notes of beeswax and a crunchy figs.
Warmer years give way to a depth and richness unmatched in ginger, lashings of lemon custard
and chamomile. With wines crafted to show the best of regionality, this will, time after time,
vintage after vintage provide comfort when needed, both with food, and without.
2018 Corymbia Swan Valley, WA 65
2018 Langlois-Chateau Saumur Loire Valley, France 65
2018 Chateau Pierre Bise ‘Roche Aux Moines’ Savennieres Loire Valley, France 175
DOMAINE MARC BREDIF
Established in 1893, this domaine is synonymous with the production of Chenin Blanc in Vouvray (Loire
Valley). Located in central Touraine on the banks of the River Loire, Marc made name for himself when he
took over production from his uncle in 1919. Ethereal, silky, elegant and age worthy, some of the best of
his wines drink for well over 50 years in the bottle. Using three levels of classification, the quality and
ability for ageing growing exponentially with each, Bredif stands true as a champion of his region and a
master of the nuances of Chenin Blanc.
CLASSIC
Bredif’s entry into Vouvray. Wines of pear, quince and spice. Fresh and elegant at any age
2019 Marc Bredif Vouvray Classic Loire Valley, France 80
2015 Marc Bredif Vouvray Classic Loire Valley, France 100
2013 Marc Bredif Vouvray Classic Loire Valley, France 125
2012 Marc Bredif Vouvray Classic Loire Valley, France 135
GRAND ANNÈE
Intended to show only vintages of repute, these wines are released rarely, and with worthy bottle age.
1981 Marc Bredif Vouvray Grand Annee Loire Valley, France 335
COLLECTION
Wines only produced in years with perfect ripening balance. Intended for ageing decades.
1990 Marc Bredif Vouvray Collection Loire Valley, France 545
1989 Marc Bredif Vouvray Collection Loire Valley, France 570
1976 Marc Bredif Vouvray Collection Loire Valley. France 695
21WHITE VARIETIES
2017 Elderslie Pinot Blanc Adelaide Hills, SA 75
2020 BK Wines ‘Carte Blanche’ Adelaide Hills, SA 72
A blend from the Adelaide Hills consisting mostly of barrel fermented Chardonnay with Grüner Veltliner, Pinot Gris and
a dash of Savignin. A wine that sings high as it does low: the full Tabernacle Choir. Crunchy green apple, macadamias,
baked cinnamon and a fine chalky mouthfeel.
2016 Muster Wines Colombard Clare Valley, SA 50
2020 The Other Wine Co Arinto Riverland, SA 55
2015 Tyrrell’s 'Belford' Semillon Hunter Valley, NSW 85
1979 Domaine Hugel Gewurztraminer Alsace, France 195
2018 Michel Bedouet Muscadet Loire Valley, France 55
2016 Domaine Marquis d’Angerville Bourogne Aligoté Burgundy, France 160
2017 Domaine de Chatillon Jacquere Savoie, France 50
2018 Fumey-Chatelain ‘Ouille’ Savagnin Jura, France 165
2016 Domaine De La Mordoree Lirac La Reine Des Bois Southern Rhône, France 140
2016 Domaine des Tours Vin de Pays Vaucluse Blanc Southern Rhône, France 160
This wine sits between an aged Semillon, with a pickley balance of salt and fruit, and classic Rhône whites. 100%
Grenache Blanc, this rare bottling shows off a variety usually used for blending. Championed here by Emmanuel Reynaud,
the modern genius behind Chateau Rayas, and with its years of bottle age, this wine is a true point of difference. Savoury
and rich, there are hints of honeycomb, jasmine and dried thyme. A full bodied masterpiece.
2018 Mas Jullien 'Pays d’Herault' Languedoc-Roussillon, France 220
2016 Mas Jullien 'Pays d’Herault' Languedoc-Roussillon, France 190
A true heavyweight and indication of the merits of the Laguedoc-Roussillon region in southern France. Little known
variety Carignan Blanc is blended with Chenin Blanc here to create a harmonious and warming wine. Bottle age helps
bring fruit and structural components together. A wine to drink when your palate needs refreshing or jazzing up, this
one is a true stand out.
2020 Pra Soave Classico 'Otto' Veneto, Italy 65
2019 Pieropan Soave ‘Classico’ Veneto, Italy 80
2019 Fefinanes Albariño Rias Baixas, Spain 110
2018 Nivarius Tempranillo Blanco Rioja, Spain 75
2005 R. López de Heredia Rioja Blanco Reserva ‘Viña Tondonia’ Rioja, Spain 265
Rioja white blends are something largely unseen in Australia, particularly with appropriate maturity and paired with a
perfectly suited menu. In its youth, Malvasia, which is dominant in this blend, brings peaches and jasmine. Viura is added
for acid, dried herbs and hazelnuts. At this age, dried apricots, tarragon, honeydew and honeysuckle will ring true. Deep
amber in colour, this will be a truely unique experience and something not for the faint of heart.
22CHARDONNAY
2017 Small Valley Adelaide Hills, SA 55
2019 Shaw + Smith 'M3' Adelaide Hills, SA 115
2019 Shaw + Smith ‘Lenswood Vineyard’ Adelaide Hills, SA 185
2020 Coulter 'C1' Adelaide Hills, SA 65
2020 Gentle Folk 'Ashton' Adelaide Hills, SA 110
2020 Tapanappa 'The Tiers 1.5M' Adelaide Hills, SA 130
2018 Tapanappa 'The Tiers' Adelaide Hills, SA 165
A Chardonnay list is hardly complete without an offering from Brian Croser’s ‘Tiers’ vineyard. This fruit shows off the
unique terroir of Piccadilly Valley with elegance and class. Ripe with fresh citrus and a croissant whisper, this wine is a
classic example of what South Australian Chardonnay can be. With its signature quince like finish, this is a seminal and
indeed giant wine from our state.
2020 BK Wines 'Swaby' Adelaide Hills, SA 95
2018 BK Wines 'Archer Beau' Adelaide Hills, SA 185
2018 Warramate Yarra Valley, VIC' 60
2019 Mac Forbes Yarra Vallley Yarra Valley, VIC 65
2018 Oakridge 'Yarra Valley Range' Yarra Valley, VIC 55
2017 Oakridge 864 Funder & Diamond 'Drive Block' Yarra Valley, VIC 160
2018 Yarra Yering Yarra Valley, VIC 180
2019 Athletes of Wine ‘Vino Athlético’ Macedon, VIC 60
2018 Cobaw Ridge Macedon, VIC 98
2019 Dexter Mornington Peninsula, VIC 85
2018 Billy Button Alpine Regions, VIC 72
The Alpine Valley Region in northeast Victoria is a little known jewel in the crown of Australian wine. This region stands
with the Victorian greats, showing the purity of Macedon, the acidity of Beechworth and the longevity of the Yarra Valley.
This wine is all of these things, but the sum greater than its individual parts. Notes of nectarine, melons and a fine
mineral balance.
2019 Sorrenberg Beechworth, VIC 160
2019 Tolpuddle Coal River Valley, TAS 155
2016 Tolpuddle Coal River Valley, TAS 165
2014 Tolpuddle Coal River Valley, TAS 180
2019 Stoney Rise ‘Holyman’ Tamar Valley, TAS 98
2019 Vasse Felix 'Heytesbury' Maragret River, WA 170
2017 Cullen 'Kevin John' Margaret River, WA 230
23WHITE BURGUNDY
Situated in east-central France, Burgundy is synonymous with prestige, intensity and a refined
sense of terroir. Dominated by limestone soils, Bourgogne (the French spelling) produces
some of the finest Chardonnays in the world, and by extension, some of the most sought after.
Diversity is key here, with individual areas (known as communes) producing a vast array of
flavour, texture and age-worthy wines. From the zippy, light and unoaked styles of Chablis in the
north, to the power and precision of the Montrachets, and further south to the Macon, where oak
regimes give butterballs and weight, Bourgogne wines are a slow but steady addiction. Once you
start, you will want to explore more.
CHABLIS
2019 Agnès et Didier Dauvissat Petit Chablis 80
2019 Billaud-Simon Petit Chablis 95
2018 William Fevre AC 105
2016 Vincent Dauvissat AC 205
2018 Jean Defaix ‘Les Lys’ Premier Cru 130
2018 Agnès et Didier Dauvissat ‘Beauroy’ Premier Cru 120
2017 William Fevre ‘Vaillons’ Premier Cru 150
The Premier Cru wine above, produced from a single vineyard, encapsulates this producer in its
very essence. Vaillons, hailing from just south of the River Yonne, is a wine of such precision and
light-filled grace that you will want to drink it before anything else. A careful fruit parcel selection
elevates the finished product to a new level with minerality at the forefront, closely followed by citrus
and white stone fruit. William Fevre is the largest land owner in Chablis and practises biodynamic and
sustainable winemaking.
2018 Billaud-Simon 'Tête d’Or' 155
2018 Billaud-Simon ‘Mont de Milieu’ Premier Cru 200
2017 William Fevre ‘Les Clos’ Grand Cru 455
2018 Vincent Dauvissat ‘La Foret’ Premier Cru 310
2017 Vincent Dauvissat ‘La Foret’ Premier Cru 340
2016 Vincent Dauvissat ‘La Foret’ Premier Cru 330
Vincent Dauvissat continues to define Chablis year after year. Crafted to be wines of greatness, their journey starts before
most, when vine buds are thinned to ensure low yields, harnessing power and fruit concentration. This attention to detail
continues right through to bottling and cellaring to ensure that the lucky few who drink these wines are satisfied and
truly understand the Chablis’ ability to tantalise and inspire. Here, we are proud to offer two vintages of Dauvissat’s finest
Premier Cru, including the incomparable 2017 vintage. The La Foret vineyard is located in southern Chablis and is prized
for its dried flowers, energy, white pepper and broad acidity.
24BOURGOGNE BLANC
2017 Alain Chavy 85
2018 Bernard Moreau 120
2017 Xavier Monnot 120
2019 Pierre-Yves Colin-Morey 180
2016 Maison Leroy 315
2016 Château de Meursault ‘Clos du Château’ 145
ALOXE-CORTON
2017 Bonneau Du Martray ‘Corton Charlemagne’ Grand Cru 870
MEURSAULT
2017 Ballot Millot ‘Les Narvaux’ 245
This is a wine of substance and purity. Sourced from a lieu-dit in the Les Narvaux vineyard (which translates to narwhal),
Charles Ballot’s ageworthy Mersault is built for seafood. Roasted nuts, acacia blossom and fleshy yellow citrus. With four
years of bottle age this is bound to be a delight.
2017 Buisson Charles ‘Vieilles Vignes’ 260
2017 Xavier Monnot ‘Les Chevalieres’ 290
2014 Château de Meursault ‘Charmes’ Premier Cru 300
2016 Château de Meursault ‘Perrieres’ Premier Cru 390
2017 Château de Meursault ‘Charmes Dessus’ Premier Cru 385
2018 Château de Meursault ‘Perrieres’ Premier Cru 395
SAINT-AUBIN
2019 Pierre-Yves Colin-Morey ‘Saint-Aubin’ Premier Cru 335
25PULIGNY MONTRACHET
2018 Jacques Carillon 260
The Carillon family has lived in Puligny Montrachet since the early 1500s, and with that, exceptional knowledge of the
land, passed down generation to generation, produces some of the most sought after and collected wines. The 2018
vintage was exceptional and bright with yellow orchard fruits, a plush texture, ripeness and acid at the forefront with a
tight edge of minerality.
2017 Alain Chavy ’Les Charmes’ Premier Cru 245
2018 Jacques Carillon ‘Les Perrieres’ Premier Cru 430
2017 Château de Meursault ‘Champ Canet’ Premier Cru 440
2017 Domaine Leflaive ‘Clavoillon’ Premier Cru 560
2017 Domaine Leflaive ‘Les Folatières’ Premier Cru 720
2017 Etienne Sauzet ‘Les Combettes’ Premier Cru 750
2017 Alain Chavy ‘Chevalier Montrachet’ Grand Cru 1275
CHASSAGNE MONTRACHET
2018 Jean Marc Pillot 195
2018 Pierre-Yves Colin-Morey ‘Maltroie’ Premier Cru 490
SANTENAY
2019 Pierre-Yves Colin-Morey ‘Santenay’ Premier Cru 285
MÂCONNAIS
2019 Les Heritiers du Comte Lafon ‘Mâcon-Village’ 88
2018 Les Heritiers du Comte Lafon ‘Mâcon-Milly-Lamartine’ 95
2017 Domaines Leflaive & Associes ‘Pouilly Fuissé’ 195
This wine is a lesson on balance, structural integrity and restraint. Lemon, peaches and cream lollies, fresh choux pastry
and a delicate white floral veil hold this together. A small touch of wood, but it is here we see that restraint come into
play. Perfectly balanced with a perfectly dry finish. Truly one of those wines that makes you smile without knowing that
you’re doing it.
26ROSÉ
2020 Saint & Scholar Adelaide Hills, SA 50
2020 Coulter Adelaide Hills, SA 55
2019 Giant Steps Yarra Valley, VIC 55
2018 Domaine De Chatillon Gamay Savoie, France 48
2019 Domaine Saint-Marie Tradition Provence, France 55
2019 Chateau des Ferrages 'Roumery' Provence, France 60
2018 Clos Cibonne 'Tibouren' Provence, France 95
2020 Domaine Tempier 'Bandol' Provence, France 135
The best rosé on the planet. Old vine Mourvedre, Grenache and Cinsault are the stars of the blend here, bringing structure,
fruit and an oh-so-recognisable vibrant salmon colour. Complex and balanced, Tempier brings us fresh cut peaches, ruby
grapefruit, pomegranate all held tightly together with a lacey acidity.
2018 Oneops 'Apla' Drama, Greece 65
2018 Pietradolce Etna, Italy 85
28R E D W I N E AN D F I S H There’s always one around, one who doesn’t drink white wine. Or perhaps, being in South Australia, you simply prefer a big, bold red; something designed to knock your socks off with bolshy red and black fruits, Christmas cake and vanillin. Here, you are in good hands. This is a red wine offering based on, yes, our seasonal menu, but also, much more than that. It is an exploration and celebration of some of the world’s best, some of the world’s most unique and some of the world’s unsung beauties. As the provenance of our fresh seafood is of the utmost importance insofar as understanding flavours, seasonal availability and decadence, as is the story behind our wine selections. Drawing from Tony Carroll’s menu, a menu rooted in cuisine from the globe, we are proud to offer the same philosophy with your beverage experience. From the cooler Adelaide Hills, our closest local region, through to the mediterranean McLaren Vale and Blewitt Springs down south then north to the Barossa and Eden Valleys, local legends and young blood are championed here. International entries from all the colours of the red varietals rainbow make their mark from the crisp, acid driven reds of Etna through to the grandeur and prestige of Burgundy and Barolo. Varietals of the Iberian Peninsula are reflected both in true representations (Rioja) as well as our own (McLaren Vale, Barossa Valley). Perhaps the most exciting thing here are the reds that pair so well with seafood dishes. If tradition can convince you, then don’t worry, a large portion of the world has been doing it for centuries. If tradition can’t convince you, then our advice is simple: you do you, that seems to work best. Never fear the unknown, embrace the adventure and perhaps most importantly, have a bit of fun. Henry Bampton Head Sommelier | Fishbank
PINOT NOIR
2020 BK Wines 'Gower' Adelaide Hills, SA 95
2020 Gentle Folk x Ochota Barrels 'Father’s Milk' Adelaide Hills, SA 130
A gorgeous collaboration between two Adelaide Hills heavyweights, the Belton family of Gentle Folk and the Ochota family
of Ochota Barrels. Father’s Milk is a modern day proclaimation to love thy neighbour. 100% Pinot Noir sourced from a
single block in Scary Gully, each family vinifies seperately before blending their parcels together in the barrel. Super juicy
red fruits, fine lacey tannins and all round satisfaction.
2018 CRFT 'Arranmore' Adelaide Hills, SA 60
2019 Brothers Koerner Adelaide Hills, SA 50
2019 Shaw + Smith ‘Lenswood Vineyard’ Adelaide Hills, SA 185
2020 Murdoch Hill 'Apollo' Adelaide Hills, SA 165
2019 Monterra ‘Reserve’ Adelaide Hills, SA 70
2019 Ludo 'Even' Shiraz / Pinot Noir 500ml McLaren Vale, SA 48
2019 Tapanappa 'Foggy Hill' Southern Fleurieu, SA 110
2018 Kooyong 'Ferrous' Mornington Peninsula, VIC 150
2018 Athletes of Wine ‘Viñero L'field’ Macedon, VIC 75
2020 Yarra Yering 'Light Dry Red' Shiraz / Pinot Noir Yarra Valley, VIC 115
2018 Yarra Yering 'Carrodus' Yarra Valley, VIC 390
2018 By Farr 'Farrside' Geelong, VIC 170
2018 By Farr 'Tout Pres' Geelong, VIC 215
2018 By Farr 'GC' Geelong, VIC 215
2018 Ata Rangi 'Crimson' Martinborough, NZ 70
2017 Ata Rangi Martinborough, NZ 170
2016 Valli ‘Bannockburn Vineyard’ Central Otago, NZ 145
30BOURGOGNE ROUGE
2018 JM Fourrier Gevrey-Chambertin 180
2018 David Duband 'Louis Auguste' Hautes-Côtes de Nuits 125
2018 Robert Chevillon Nuits-St-Georges 165
2018 Prieure Roch Nuits-St-Georges 295
BOURGOGNE VILLAGE
2018 Hudelot Noellat Chambolle-Musigny 355
2018 Robert Chevillon ‘Vielles Vignes’ Nuits-St-Georges 275
2018 Prieure Roch 'Le Cloud' Ladoix-Serrigny 390
BOURGOGNE PREMIER CRU
2017 Domaine Bart 'Les Hervelets' Fixin 200
The commune of Fixin in northern Burgundy consistently produces some of the most saught after Pinot Noir made for
drinking with some bottle age. Domaine Bart focusses on a tightrope balance between acid, tannin, fruit and texture using
organic principles in the vineyard and hand selecting these Premier Cru bunches for vinification. Enjoy notes of intense
violet, cherry and quince with a sprinkling of musk and pink pepper.
2018 Sylvie Esmonin 'Clos St Jacques' Gevrey-Chambertin 610
The vineyard of Clos st Jacques has been lauded for decades as one of Gevrey-Chambertin’s best performers, often
receiving the same kudos as Chambertin Grand Cru. Sylvie Esmonin’s entry is no different. Harnessing a unique ripeness
(with 75% whole bunch), there is intense black cherry and crushed violets which lift up a gorgeous crunch with blood
orange marmalade on the finish.
2014 Louis Boillot 'Cherbaudes' Gevrey-Chambertin 440
2018 Robert Chevillon ‘Vielles Vignes’ Nuits-St-Georges 275
2016 JJ Confuron 'Fleurieres' Nuits-St-Georges 280
2019 Caroline Morey 'Les Greves' Beaune 420
2017 Château de Meursault 'Clos de Chenes' Volnay 295
2014 Louis Boillot 'Fremier' Pommard 350
2017 Château de Meursault 'Clos de Epenots' Pommard 440
2019 Pierre-Yves Colin-Morey 'Santenay' Santenay 295
31GAMAY
2018 Château Thivin Côte de Brouilly 'L’Heronde' Beaujolais, France 95
2018 Domaine Chapel 'Chiroubles' Gamay Beaujolais, France 120
2015 Domaine Louis Boillot Moulin-A-Vent 'Vieilles Vignes' Beaujolais, France 125
OTHER RED VARIETIES
2020 La Prova Dolcetto Limestone Coast, SA 55
2018 Fox Gordon 'The Dark Prince' Nero d'Avola Adelaide Hills, SA 55
2020 Murdoch Hill 'Surrey' Pinot Meunier Adelaide Hills, SA 75
2017 Mordrelle Malbec Adelaide Hills, SA 75
2019 Hills & Back ‘Rosso’ Sangiovese / Merlot Adelaide Hills, SA 50
2019 Ministry of Clouds Tempranillo / Grenache McLaren Vale, SA 60
2018 In Praise of Shadows 'Lusco Fusco' Touriga / Graciano McLaren Vale, SA 55
2018 Feudi Bizantini 'Passofino' Montepulciano Abbruzzo, Italy 75
2017 Querciabella Sangiovese Chianti Classico, Italy 110
2017 Tenuta Aglaea 'Thalia' Nerello Mascalese Sicily, Italy 70
2017 Tenuta delle Terre Nere Nerello Mascalese Etna, Italy 95
A favourite red of ours for all year around, and especially if there’s fish on the table. Brightly crisp, with that famous
Etna seaspray and iron ore dust cloud, this is a wine of incomparable value and delight. Notes of crunchy cranberry,
violets and spice are held together by a powdery and fine tannin. A must have for those who seek adventure and
satisfaction.
2019 Descendientes de J. Palacios 'Pétalos' Mencía Bierzo, Spain 95
2009 R. López de Heredia ‘Viña Cubilla’ Crianza Rioja, Spain 140
2006 R. López de Heredia 'Viña Tondonia' Reserva Rioja, Spain 220
Finely aged Rioja wine is something that is just special and rarely seen so readily available. This wine, a blend of 70%
Tempranillo, 20% Grenache and 5% each of Granciano and Manzuelo, hits the spot every time, combining bottle age,
oak, sophistication and elegance. Those who delve will taste dried roses, 85% Lindt dark chocolate, minty herbs and
dusty tannins with a fine chalky mouthfeel.
32NEBBIOLO
2016 S.C Pannell Adelaide Hills, SA 110
2007 Arrivo Adelaide Hills, SA 105
These bottles are the culmination of 30 years of research and passion dedicated entirely by one man to Nebbiolo. Peter
Godden, a scientist at the Australian Wine Research Institute, is in love with this variety, and rightly so. This wine is fully
matured and comes from a cool, higher altitude site in Gumeracha. Tastes like gooey Christmas cake, savoury earthy
notes and leather with a dash of perfumed baking spice.
2017 Alpha Box & Dice 'The Fog' Adelaide Hills, SA 75
2019 Brezza 'Santa Rosalia' Piedmont, Italy 90
2018 Revello Langhe Piedmont, Italy 115
2016 Tenuta Montanella Barolo Piedmont, Italy 200
GRENACHE AND GSM
2018 Dune 'Empty Quarter' Grenache Blend McLaren Vale, SA 60
2020 Aphelion 'Confluence' Grenache McLaren Vale, SA 70
2016 Domaine Clarendon Grenache McLaren Vale, SA 85
2017 Kaesler 'Avignon' GSM Barossa Valley, SA 65
2019 John Duval Concilio Grenache / Mataro Barossa Valley, SA 60
2020 Rusden ‘Driftsand’ GSM Barossa Valley, SA 50
2017 Rockford 'Moppa Springs' GSM Barossa Valley, SA 85
2014 Cirillo '1850' Grenache Barossa Valley, SA 150
2018 La Nerthe 'Les Cassagnes' Côtes-du-Rhône, France 80
2016 Domaine des Tours Vin de Pays Vaucluse Rouge Côtes-du-Rhône, France 135
2016 Château des Tours Côtes-du-Rhône Rouge Côtes-du-Rhône, France 160
This is the second wine of the family estate owned by Emmanuel Reynaud, the modern genius behind Chateau Rayas. A
classic Rhone blend of 65% Grenache, 20% Syrah and 15% Cinsault, this sits firmly on the list as one of the most food
friendly and unforgettable reds. It has a powerful ruby hue complimenting the iron ore nose with dried blood orange,
plump purple fruits and black and green peppercorns. Truly enticing and truly worthwhile.
2016 Château Mont-Redon Châteauneuf-du-Pape Châteauneuf-du-Pape, France 165
33SHIRAZ
2020 Gentle Folk ‘Mount Barker’ Adelaide Hills, SA 110
2015 Honeymoon Adelaide Hills, SA 95
2019 Bird in Hand Syrah Adelaide Hills, SA 60
2017 Karrawatta 'Dairy Block' Adelaide Hills, SA 65
2018 Longview ‘Vista’ Shiraz / Barbera Adelaide Hills, SA 50
2018 S.C Pannell Syrah Adelaide Hills, SA 65
2019 Ludo 'Grip' 500ml McLaren Vale, SA 55
2017 Ox Hardy Upper Tintara McLaren Vale, SA 75
2019 Ox Hardy Slate McLaren Vale, SA 140
If you ask winemaker Andrew ‘Ox’ Hardy if anyone else in the world is using specially constructed slate fermenters these
days his answer is going to be ‘No.’, which he then follows up with a cheeky smile. Built by his ancestors over 100 years
ago, these fermenters are the very reason his family has such a big name in the McLaren Vale and Blewitt Springs regions.
The results are evident, too; fermenting Shiraz grapes in slate vats imparts a gorgeous silvery texture whilst maintaining
fruit freshness and slippery tannins.
2012 Ox Hardy '1891 Ancestor Vines' McLaren Vale, SA 320
2015 Koomilya McLaren Vale, SA 145
2018 Coriole McLaren Vale, SA 50
2018 Kaesler 'The Bogan’ Barossa Valley, SA 85
2015 Kaesler 'Old Vine' Barossa Valley, SA 145
2015 Kaesler 'Old Bastard' Barossa Valley, SA 350
2019 Torbreck 'Hillside' Shiraz / Roussanne Barossa Valley, SA 70
2018 Spinifex Bête Noir Barossa Valley, SA 78
2017 Bests Bin 1 Great Western, VIC 55
2018 Yarra Yering Dry Red #2 Yarra Valley, VIC 185
2018 Craggy Range Syrah Hawkes Bay, New Zealand 95
34CABERNET SAUVIGNON
2014 Hutton Vale Eden Valley, SA 135
2017 Majella Coonawarra, SA 70
2015 Parker 'Terra Rossa' Coonawarra, SA 75
2014 Yarra Yering Agincourt Yarra Valley, VIC 195
2018 Yarra Yering Dry Red #1 Yarra Valley, VIC 185
2016 Yarra Yering Dry Red #1 Yarra Valley, VIC 195
2013 Yarra Yering Dry Red #1 Yarra Valley, VIC 220
35EVERYTHING ELSE
WHAT TO DRINK AFTER
Dessert wines always present an issue when dining out. Unless you’re weak of will, like
us, then it is simply impossible to drink everything you want over the course of a meal. We
often read wine lists backwards in anticipation of the sugary delights one can convince
company to splurge on at the end of a meal, and in doing so, you are encouraged to do the
same. Dessert wines don’t behave like red or white wines, instead they are like the ‘Champagne
of the finale’; rather than arriving, people are leaving, rather than snacking, people are folding
their napkins, pushing their cutlery away. And rather than a POP followed by bright fizz and
a polite laugh, we seek syrupy goodness, a warming sensation deep within and uproarious
merriment. Wines of this magnitude, like the ones listed below, tend to push the boundaries,
both socially and with their ability to command your attention and keep it.
Drink full and descend.
ALL BOTTLES ARE 375ML UNLESS NOTED
DESSERT WINES 75ml Btl
2018 Longview 'Epitome' Late Harvest Riesling Adelaide Hills, SA 11 48
2008 Marcel Deiss Vendage Tardive Pinot Gris 500ml Alsace, France 195
1996 Domaine Pichot ‘Les Larmes des Bacchus’ Vouvray 750ml Loire Valley, France 330
2012 Fumey Chatelain Savagnin Vin Jaune 750ml Jura, France 30 285
2009 Domaine Coyeaux Muscat Beames de Venise Rhône, France 13 60
2014 Royal Tokaji Company 5 Puttonyos 500ml Tokaji, Hungary 25 155
2017 Kracher Beerenauslese Burgenland, Austria 22 110
2004 Kracher Trockenbeerenauslese ‘#4 Zweischen den Seen’ Burgenland, Austria 265
2008 Isole e Olena Vin Santo Tuscany, Italy 35 175
FORTIFIEDS 60ml Btl
Penfolds Grandfather 20 Year Old Tawny 750ml South Australia 20 210
Bleasdale 10 Year Old Grand Tawny Langhorne Creek, SA 13 75
Seppeltsfield Para Grand 10 Year Old Tawny 750ml Barossa Valley, SA 14 170
Campbells Rutherglen Topaque Rutherglen, VIC 14 85
Campbells Rutherglen Muscat Rutherglen, VIC 14 85
Emilio Lustau ‘San Emilio’ Pedro Ximenez 750ml Jerez, Spain 12 160
37DIGÉSTIFS
AMARO 30ml
Never Never Dark Series Amaro Adelaide Hills, SA 9
Amaro Montenegro Emilia-Romagna, Italy 10
Amaro Averna Sicily, Italy 10
LIQUEURS
Fishbank Lemoncello Adelaide, SA 10
Applewood Mandocello Adelaide Hills, SA 9
Marionette Apricot Brandy Melbourne, VIC 9
Pierre Ferrand Dry Curacao Cognac, France 10
Massenez Peach Liqueur Alsace, France 9
Massanez Apple Liqueur Alsace, France 9
Chambord Loire Valley, France 9
Never Never Fancy Fruit Cup Adelaide Hills, SA 10
Drambuie West Lothain, Scotland 10
Pimms #1 Greater London, UK 9
Green Chartreuse Grenoble, France 15
Saint Germain Savoie, France 10
Applewood Carter’s Coffee Liqueur Adelaide Hills, SA 10
Disaronno Lombardy, Italy 10
Frangelico Piedmont, Italy 9
Bailey’s Irish Cream Ireland 10
COGNAC
Hennessey VSOP Priviledge Cognac, France 14
ARMAGNAC
1985 Delord Bas Armagnac Bas Armagnac, France 20
38SPIRITS
SCOTCH WHISKY 30ml
Balvenie 14 Year Old Caribbean Cask Speyside 14
Oban 14 Year Old Highlands 16
Talisker Storm Skye 13
Bowmore 15 Year Old Darkest Islay 16
Kilchoman Machir Bay Islay 24
Laphroaig Quarter Cask Islay 16
Ardbeg An Oa Islay 16
Johnnie Walker Black East Ayrshire 11
Johnnie Walker Green East Ayrshire 15
AMERICAN WHISKEY
Buffalo Trace Kentucky 12
Bulleit Bourbon Kentucky 10
Bulleit Rye Kentucky 11
WORLD WHISK(E)Y
Jameson Ireland 10
Redbreast Lustau Cask Ireland 20
Roe & Co Ireland 10
Canadian Club 12 Year Old Canada 12
Nikka Yoichi Single Malt Japan 13
39SPIRITS
RUM 30ml
Pampero Blanco Venezulea 10
Pampero Especial Anejo Venezuela 11
Diplomatico Reserve Venezuela 15
Plantation Three Star White Multi Island 10
Plantation Original Dark Multi Island 11
Plantation Stiggins Fancy Pineapple Multi Island 13
Brinley Shipwrecked Coconut St. Kitts 13
Brinley Shipwrecked Spiced St. Kitts 13
Sailor Jerry Spiced U.S. Virgin Islands 10
Germana Aged Cachaca Brazil 12
Yagura Branca Cachaca Brazil 13
PISCO
Pucara Pisco Quebranta Peru 13
VODKA
Beluga Gold Line Russia 18
Ketel One Netherlands 10
Belvedere Poland 12
Grey Goose France 13
Ketel One Citroen Netherlands 10
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