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Useful contacts
• Crédits photos : Marc Jauneaud • Édition : Janvier 2018
FOOD’LOIRE Agence de développement et
valley
CRA PAYS DE LA LOIRE de Promotion Economique de
la région centre-val de Loire
9 rue André-Brouard - CS 70510 6 rue du Carbone
Réalisation : Chambre Régionale d’Agriculture des Pays de la Loire - FOOD’LOIRE / dev’up • Conception :
49105 ANGERS Cedex 02 45072 Orléans Cedex 02
Tél. +33 (0)2 41 18 60 10 Tél. + 33 (0)2 38 88 88 10
Fax +33 (0)2 41 18 60 01 Fax + 33 (0)2 38 88 88 11
Wednesday 17 January 2018
Wines
foodloire@pl.chambagri.fr contact@devup-centrevaldeloire.fr
www.foodloire.fr www.devup-centrevaldeloire.fr
WELCOME TO THE LOIRE VALLEY
The Loire Valley lies at the geographical and cultural heart of France.
The Loire is the longest river in France and the last wild river in
Europe. It rises in the south, not far from the Mediterranean coast
and empties into the Atlantic Ocean in the northwest of the country.
Along the way, it flows through France’s longest and most diverse
wine region.
Loire Valley wines include 69 appellations with every style of wine
- red, white, rosé, still, sparkling, sweet, dry and everything in TABLE OF CONTENTs
between. But whatever the style, the Loire Valley is as French as
France gets. In fact, Loire Valley wines are the most popular wines Vintage 2017
ordered in restaurants in France. Loire Valley wines are made from • Loire valley.......................................................................................................................................................................................................P 4
a dozen different grape varieties and include definitive expressions •Centre-Loire.......................................................................................................................................................................................................P 5
of Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and Cabernet
Franc. There is also excellent Pinot Noir, Gamay and Côt (Malbec), Loire Valley Wines - MAP.................................................................................................................................................................P 6 - 7
as well as little known but delicious
Romorantin, Pineau d’Aunis and Grolleau. Location Plan...............................................................................................................................................................................................P 8
One reason for this diversity is the size of
the Loire valley. The vineyards grow along
Key figures....................................................................................................................................................................................................P 9
a 300 miles stretch of the river, so there are
Exhibitors overviews...................................................................................................................................................................... P 10 - 19
several distinct climates and a wide variety of
soils that divide the Loire valley into 4 distinct Useful Contacts.........................................................................................................................................................................................P 24
regions, each with its own characteristic varietals
and wine styles.
3
There has been an overall drop in yield of 30% across all areas and
2017 in the Loire Valley varietals, again with significant variations. When it comes to quality,
however, there are no complaints about the Loire Sauvignons. They
are fruit-driven, show all the traditional Sauvignon characteristics,
2017 in Centre-Loire
Early Harvests and Enviable Quality and despite their advanced state of ripeness at harvest this year, a year of contrasts
they feature good acidity and a pleasing balance on the palate.
The Loire Valley vines have enjoyed sunshine. We can expect some very pleasing wines with good 2017 is the latest in a succession of winter and spring followed by rapid vine growth had
excellent health throughout the season, concentration, vivacity, freshness and excellent persistence. Gamays early harvests. played a major part in mitigating the dangers. This
reaching their milestones a good two Rich, smooth and densely coloured As winter drew to a close with again was in complete contrast to last year, and proof
weeks earlier than usual; and now we Dry and sweet Chenin Gamays were harvested at an excellent stage of ripeness, both temperatures worthy of late spring, that weather is not always the enemy.
can report that harvesting has taken Excellent flavour potential technological and phenolic. Health was good. There is general Flowering started at the beginning of June under favourable
2007’s Chenins, both sweet and dry, show very good flavour
nature snowballed ahead. The vines conditions – warm temperatures with limited rainfall. The
place under ideal conditions, and grapes agreement that this year’s Gamay wines will be rich, smooth
are showing good levels of ripeness. potential. In some areas, particularly Savennières, frosts has continued to reach each milestone vines raced through their phenological milestones, and it
and intensely coloured, with flavours of black fruit rather than early, right up until harvest - despite
April frosts impacted yields in some taken its toll, but in other areas – Vouvray and Anjou-Saumur, for the traditional pear drops. They may not be typical Loire Valley looked as if ripening would be fairly uniform.
areas and last autumn’s dry weather example, harvests are good. The harvest weather has definitely very variable conditions which Then came the heatwave. For the entire two weeks between July
Gamays, but quality is very good indeed and volumes are higher
also limited harvests, but overall some been on-side, giving growers plenty of time to sort their grapes, than expected.
changed month by month and area 10th and 25th, temperatures regularly soared to 30˚C and above,
2.3 million hl of Loire Valley PDO and PGI and although volumes are limited, the quality of the fruit entering by area. while water was in short supply – down by 40% compared to the Harvesting
grapes have made it to the wineries. This the winery is very high indeed. Rosés norm. Although not critical, the situation gave cause for concern. The grapes continued to ripen under close scrutiny, and there was
is a rise of 6% compared to 2016, but still Outstanding flavour Vine growth slowed. tension in the air as harvesting started. Picking began with Pinot
less than we would expect in an average Cabernets Francs Excellent grape health and good ripeness meant that vinification The 2017 growth cycle The hot weather persisted throughout July, with two peaks in Gris in Reuilly in the final days of August. In other appellations,
year. Volumes are variable, offset, Significant fluctuations proceeded without a hitch and resulted in some very attractive Winter 2017 was cold and dry, with rainfall some 60% lower temperature from July 4th – 7th and July 17th – 19th. Rainfall Sauvignon harvests started on September 12th, while red varietals
luckily, by excellent quality across all The majority of Cabernet Francs were picked between September rosés. After alcoholic fermentation, Gamay, Pinot Noir and Cabernet than the norm. Temperatures varied, starting out lower than the varied across the different areas, and cumulative totals were, in were mainly picked between September 19th and 22nd. Once
three colours. The 2017 vintage is looking 20th and October 5th. Outcomes have varied depending on the Franc wines are rich, dense and fruity. However, although we cannot seasonal norm in January, then rising in February ready to usher many cases, the results of heavy storms, some even including hail. again, Sauvignon Blancs didn’t disappoint – grapes were healthy
extremely promising. effects of the frost, both this year and last. Harvest levels have hit deny the quality of 2017’s rosés, yields have not always been as in an unseasonably warm spring. By the end of March, and for the This also had an impact on production potential. and quality was excellent. For red varietals the situation was a little
100% of the norm in Saint-Nicolas-de-Bourgueil, but were down to high as we had hoped due to the weather conditions mentioned first few days of April, temperatures were worthy of mid-May. Vine The rainfall brought much-needed water to some areas, but other more variable, and grapes needed rigorous sorting to maintain
80% in Chinon. In Saumur-Champigny, where frost impact was at above. Cabernet Francs have been the worst hit. growth surged ahead, and the first buds began to appear at the sectors – those which had escaped the storms – were beginning to wine quality.
Melon de Bourgogne its most severe, volumes look to be around 70% of the average, beginning of April, 8 – 10 days earlier than the 10-year average. show signs of hydric stress. Harvesters finally laid down their secateurs in October – this is one
High quality despite patchy volumes but show roundness and a full body - a beautiful vintage. Overall, Fines Bulles de Loire Unfortunately, the second half of April was blighted by freezing Veraison began in the first days of August, under these very of the rare vintages where Centre-Loire harvests have been spread
In the Muscadet appellations, the Ban des Vendanges – the Harvest Cabernet Francs are light and supple with low acidity; others are Rich flavours for Loire sparkling wines weather, and growers spent around 10 nights battling the frosts. divergent conditions. Vine growth had not stopped completely, over 3 months.
Proclamation – was declared on August 28th. Late April frosts have richer and more dense, with a very pleasant vein of tannin and a The Ban de Vendanges for the Loire’s sparkling wines was declared Temperatures plummeted to lows of -5°C; it was an unequal however, and veraison got off to a slow start.
caused wide disparities in yield; some growers have achieved their good balance of sugar to acidity – similar to 2011. struggle.
on August 28th. The Chenins picked for base wines showed good First Impressions
targets, while others have lost up to 80% of their fruit, notably at acidity, while the Chardonnays boast an excellent range of flavours. Centre-Loire’s vineyards, like vineyards throughout France, are now Ripening This year’s whites are very elegant, with notes of citrus and white-
the heart of Sèvre-et-Maine. The harvest is estimated at between Sauvignon Volumes remain difficult to assess, but good harvest conditions and paying a heavy price. Damage levels vary, but every vineyard has Ripening progressed in very distinctive weather conditions: light fleshed fruit; minerality and a touch of liquorice add to their charm.
280,000 and 300,000 hl across the Muscadet appellations as a Pleasing flavours healthy grapes lead us to anticipate a very interesting vintage. been hit to some extent. Châteaumeillant was decimated, and August showers alternating with sunshine and giving way to more They are full and rounded, underpinned by an appealing edge of
whole, compared with 244,000 hl last year - giving a shortfall In Loir-et-Cher fluctuating temperatures and a lack of water resulted Pouilly-Fumé was again seriously affected. heatwave temperatures towards the end of the month. freshness.
of 35-40% compared to a normal year. The quality of this early in yields varying from 3 hl/ha in the frost-damaged areas to 35-40 April will be memorable not only for its heavy frosts, but also for This weather encouraged the berries to swell, and helped develop Rosés are generally fairly pale in colour, their dominant flavours of
vintage, however, is impeccable, thanks largely to the August hl/ha in unaffected areas – still lower than the expected results low rainfall, some 70% below the seasonal norm; but once again, sugar levels. The few extremely hot days reduced acidity and grapefruit and blood oranges beautifully balanced by a delightful
our growers picked themselves up, dusted themselves off and got ensured the absence of unwanted ‘green’ flavours. Meanwhile, edge of vivacity on the palate.
back to work. nights remained cool, helping to preserve fruity flavours. Reds are intense in colour, and show flavours of red berry fruits.
Growers spent 2016 battling with record levels of rainfall; May Low rainfall affected certain areas throughout the season, and in Extraction and vinification has been tailored to suit the needs of
2017, by contrast, was dry: cold and grey for the first couple of these zones lack of water began to have a major impact. In areas this year’s vintage; the results are well-honed, smooth, supple
weeks, then the exact opposite towards the end of the month, with with plentiful rainfall on the other hand, berries began to bloat and tannins.
temperatures reaching record highs on May 27th and 28th. burst, or were damaged by wasps, raising concerns that the fruit
Conditions such as these encourage growth, and the vines began may rot. Vigilance on the part of the growers went up a notch with In short - Centre-Loire’s 2017 wines are
to develop rapidly. Nature set a blistering pace, and growers had every passing day – as did their unease. made for enjoyment.
no choice but to keep up. There was no time to relax as the frozen September arrived – and so, suddenly, did autumn. Temperatures
vines made up for lost time. fell, bringing a return to normal conditions Grape health stabilised,
Mildew made only a tentative appearance at the end of May, and and growers were given the chance to wait for their fruit to reach
oidium was also relatively understated; favourable conditions in optimum ripeness.
5
7
• France’s number
1 producer
of appellation white wines
• France’s number 1 region
Fine sparkling wines
for sparkling wine appellations
(apart from Champagne)
White wines
Rosé wines
Red wines
• France’s number
1 wine tourism region
for the quality of its welcome
• France’s number
2 largest producer
of AOP rosé wines 47% 24% 20% 9%
• France’s 3rd largest
AOC AOP winegrowing area Production by wine colour
• Annual production of
2.900 000 hl with 69
B02 B04 B08 B09 B13 B14
(AOP) protected appellations of
B01 B03 B05 B06
B07
B10 B11 B12 B15
B16
origin and 5 IGP (vins de pays) Division of export sales top 3
20 % United Kingdom
• 420 million bottles sold every year
18 % USA
• 56 422 hectares 15 % Belgium
B01 Jérémie Huchet B05 Clos des Quarterons - Amirault B09 Domaine des Matines B13 Vignoble Dinocheau
B02 Château la Perrière B06 Domaine des Tilleuls B10 Déramé Alexandre B14 Domaine du Plessis Glain • 4019 wine growing concerns
B03 Vignobles Mourat B07 Collégiale des Domaines de Loire B11 Réthoré Davy B15 Domaine de la Petite Roche
• 4 major grape varieties : Cabernet
B04 Paris-Simoneau (EARL) B08 Claude Lafond B12 OT Loire Wine Broker B16 Comte Henry d’Assay Franc, Melon de Bourgogne, Chenin,
and Sauvignon
• 130 customer countries
which import Loire wines, with four
countries (the UK, the US, Belgium
and Germany) accounting for two
thirds of the total volume.
9
CHÂTEAU LA PERRIERE B02 DOMAINE du PLESSIS GLAIN B14
EMuscadet Sèvre et Maine sur lie, Chardonnay, Sauvignon, Pouilly fumé, Sancerre blanc EMuscadet Sèvre et Maine sur lie, IGP VAL de Loire
CONTACT: Vincent LOIRET +33 (0)2 40 80 43 24 vins.loiret@free.fr CONTACT: Christophe BAZILE +33 (0)9 52 66 99 44 domaine.plessisglain@free.fr www.petardbazile.fr
CLOS DES QUARTERONS - AMIRAULT B05 JéRéMIE HUCHET B01
ESaint-Nicolas-de-Bourgueil, Anjou-blanc,Crémant de Loire EMuscadet Sèvre et Maine (including organic)
CONTACT: Xavier AMIRAULT +33 (0)2 47 97 75 25 xavier.amirault@gmail.com www.domaineamirault.com CONTACT: Jérémie HUCHET +33 (0)2 40 06 51 90 domaine-de-la-chauviniere@wanadoo.fr www.jeremie-huchet-vigneron.fr
COLLEGIALE DES DOMAINES DE LOIRE B07 OT LOIRE WINES BROKER B12
E Muscadet Sèvre et Maine sur lie, Vouvray, Menetou Salon, Rosé d’Anjou, Chinon, Igp du Val de Loire ESancerre, Pouilly fumé, Reuilly
CONTACT: Isabelle CHARRIER +33 (0)2 41 52 29 09 i.charrier@collegialedomaineloire.com www.collegialedomaineloire.com CONTACT: Olivier THIERRIAZ +33 (0)6 09 68 15 51 thierriaz@aol.com
DÉRAMÉ ALEXANDRE B10 PARIS SIMONEAU (EARL) B04
EMuscadet Sèvre et Maine sur lie, Gros-Plant sur Lie, Chardonnay IGP Val de Loire ETouraine, Touraine-Chenonceaux, IGP Val de Loire
CONTACT: Alexandre DéRAMé +33 (0)2 40 80 41 43 derame@wanadoo.fr www.domainederame.com CONTACT: Carine SIMONEAU +33 (0)2 54 71 36 14 contact@paris-simoneau.com www.paris-simoneau.com
DOMAINE CLAUDE LAFOND B08 RÉTHORÉ DAVY B11
EReuilly, Valencay, IGP Val de Loire EIGP Val de Loire, Vin de France
CONTACT: Nathalie LAFOND +33 (0)2 54 49 22 17 nathalie.lafond@orange.fr www.claudelafond.com CONTACT: Christophe RÉTHORÉ +33 (0)2 41 30 12 58 rethore.c@wanadoo.fr
DOMAINE DE LA PETITE ROCHE B15 VIGNOBLE DINOCHEAU B13
EXHIBITORS OVERVIEWS
EXHIBITORS OVERVIEWS
EAnjou, Crémant de Loire, Rosé d’Anjou, Rosé de Loire ETouraine, Touraine-Chenonceaux
CONTACT: Antoine POUPARD +33 (0)2 41 59 43 03 contact@domainepetiteroche.com www.domainepetiteroche.com CONTACT: Laurence et Fabien DINOCHEAU +33 (0)2 54 71 73 08 contact@vignoble-dinocheau.fr www.vignoble-dinocheau.fr
DOMAINE DES MATINES B09 VIGNOBLES MOURAT B03
ESaumur, Saumur Puy-Notre Dame EIGP Val de Loire, vin de France
CONTACT: Hervé ETCHEGARAY +33 (0)2 41 52 25 36 contact@domainedesmatines.fr CONTACT: Jérémie mourat +33 (0)2 51 97 20 10 jmourat@mourat.com www.mourat.com
DOMAINE DES TILLEULS B06 comte Henry D’assay B16
EMuscadet, Chardonnay IGP Val de Loire, Sauvignon IGP Val de Loire EPouilly fumé, Touraine
CONTACT: Jérôme HOUSSIN +33 (0)2 40 33 60 04 jerome.houssin@domainedestilleuls.fr www.domainedestilleuls.com CONTACT: Henry d’Assay +33 (0)3 86 26 16 21 contact@henrydassay.com www.henrydassay.com
11
Vincent LOIRET Agnès et Xavier AMIRAULT Isabelle CHARRIER DÉRAMÉ Alexandre
Gérant Vignerons Responsable export Europe Gérant
Producteur indépendant Producteur Indépendant Groupement de Producteurs Producteur Indépendant
PAYS DE LA LOIRE VAL DE LOIRE Independants PAYS DE LA LOIRE
PAYS DE LA LOIRE
+33 (0)6 09 72 67 93 +33 (0)6 69 13 75 25 +33 (0)6 70 13 34 72
+33 (0) 7 77 08 35 51
stand N° B02 stand N° B05 stand N° B07 stand N° B10
CHATEAU LA PERRIERE CLOS DES QUARTERONS - COLLÉGIALE DÉRAMÉ ALEXANDRE
120 La Mare Merlet - 44330 LE PALLET
AMIRAULT DES DOMAINES DE LOIRE La Morandière - 44330 MOUZILLON
46, Avenue St Vincent - 37140 ST NICOLAS DE BOURGUEIL Le Bois Morin - Route de Sanziers
Tel +33 (0)2 40 80 43 24 Tel +33 (0)2 40 80 41 43
Fax +33 (0)2 40 80 46 99 Tel +33 (0)2 47 97 75 25 49260 LE PUY NOTRE DAME
derame@wanadoo.fr
Fax +33 (0)2 47 97 97 97 Tel +33 (0)2 41 52 29 09 www.domainederame.com
vins.loiret@free.fr
xavier.amirault@gmail.com Fax +33 (0)2 41 52 26 41
www.domaineamirault.com i.charrier@collegialedomaineloire.com
www.collegialedomaineloire.com
EMuscadet sur lie, Gros Plant sur lie, Chardonnay, Sauvignon,
Pinot gris, Cabernet rouge et rosé, Gamay, Merlot rouge,
ESt Nicolas de Bourgueil, Anjou Blanc, Crémant de Loire ELoire Wines (from Muscadet to Sancerre…) E Muscadet, Gros-Plant, Vins de Pays Blanc, Rosé, Rouge,
Méthode traditionelle
Méthode traditionnelle
“
Family Loiret has been an independent domain for five generations. The
“Château la Perrière” was founded in 1865. We grow 50 hectares of vine in
the south of Nantes ( France). We have a range of 15 different wines (white,
red and rosé). The principal productions are Muscadet and Chardonnay.
Our wines are regulary awarded in great numbers of contests. This year
we receive 1 star from Guide Hachette 2018 for Muscadet Sèvre et Maine
sur lie “Prestige La Perrière” 2016 and bronze medal for Gros Plant sur lie
at Macon.
“
The Amirault family has lived at Le Clos des Quarterons for over 180 years …
180 years of stories, contemplation and doubt,but also joy. For almost two
centuries, six generations have surveyed the vines and crafted top quality
wines, always in the style of their predecessors.
1450 hl 15% Germany, Belgium,
Denmark, Netherlands,
UK, Swiss, Canada
“
Group of independent winegrowers united to present a wide range of
Loire Valley wines bottled in our Domaines and Chateaux and to provide
to our customers a wide range of Loire wines with one point of collection
and one invoice for all Domaines.
25% Europe
America
Africa
“
My family wine farm is located at 20 km on the South of Nantes.
My domain had spread over 37 ha shared between 2 very different soils:
“Domaine du Moulin” : granit and Schiste, “Domaine de la Morandière” :
clay. I wish you a nice tasting.
1700 hl 30% UK, Japan,
China,
USA , Holland
Annual Export market Exportation Export market Exportation Annual Export market Exportation
3000 hl 3% production (hl) share (%) countries share (%) countries production (hl) share (%) countries
Annual Export market
production (hl) share (%)
Wine color
• • • • • • • • • • • •
Wine color
• • • • •
• • • • • •
Wine color
Wine color Naming Domaine Domaine Domaine
and brands Domaine de la Les Roches de la de la
Naming Les Vieilles du Moulin
and brands Les Vignes du Le Vau Les Naming
Clos du Domaine Domaine Domaine Château La P’tite Morandière Gaudinières Morandière Morandière
Naming Prestige Château Terroir Terroir Domaine Domaine Le Fondis Quarterons Amirault and brands du de la du Petit
Quarterons Clos des Renou Parquet Assadet Annie
and brands La Perrière La Perrière La Perrière La Perrière Treuillet Raimbault Blanc Margalleau Raimbaudire Thouars Muscadet Muscadet
Quarterons Appellations Muscadet Gros-Plant Chardonnay
Muscadet Sèvre et Maine Sèvre et Maine
Muscadet Muscadet igp du Val
Of wines Sèvre et Maine Sur Lie IGP Val de Loire
Appellations Appellations St Nicolas St Nicolas St Nicolas St Nicolas Crémant Appellations
Sèvre et Maine Vouvray Menetou Salon Rose d’Anjou Chinon sur Lie sur Lie
Sèvre et Maine Sèvre et Maine Chardonnay Sauvignon Pouilly fumé Sancerre blanc Anjou Blanc Of wines
Of wines Of wines de Bourgueil de Bourgueil de Bourgueil de Bourgueil de Loire sur Lie de Loire
sur Lie sur Lie Vintage wine 2017 2016 2014 2017 2017
Vintage wine 2016 2016 2016 2016 2016 2016
Vintage wine 2015 2015 2015 2014 2016 NV Vintage wine 2016 2015 2016 2016 2016 2016 Type Traditional Traditional Traditional Traditional Traditional
Type of culture Biodynamics Biodynamics Biodynamics Biodynamics Biodynamics Organic Sustainable of culture agriculture agriculture agriculture agriculture agriculture
Type Sustainable Sustainable Sustainable Sustainable Sustainable Sustainable
of culture agriculture agriculture agriculture agriculture agriculture agriculture Bottles
Type agriculture Traditional Traditional Traditional Traditional Traditional Bottles
produced - - - - - - of culture certification agriculture agriculture agriculture agriculture agriculture produced 20 000 5 000 6 000 10 000 10 000
Bottles terra vitis
produced 10 000 20 000 10 000 8 000 3 000 3 000 Wine Enthusiast Wine Enthusiast Wine Enthusiast Wine Enthusiast Distinction, - - - - -
Bottles
90/100, 92/100, 94/100, 91/100 produced - - - - - - awards
1star Guide bronze medal Distinction, Bettane &
Distinction, awards Bettane & Bettane &
awards Hachette Macon 2017 Desseauve Desseauve Desseauve 2018 Distinction,
2018 2018 14.5/20 2018 15.5/20 15.5/20 awards - - - - - -
13
white wines
• / rosé wines
• / red wines
• / fine sparkling wines
• white wines
• / rosé wines
• / red wines
• / fine sparkling wines
•
Nathalie LAFOND Antoine POUPARD Hervé Etchegaray / Jérôme HOUSSIN
Propriétaire Régisseur Vincent Etchegaray Responsable Export
Viti-Negociant Producteur Indépendant Producteur Récoltant et Indépendant Producteur Indépendant
VAL DE LOIRE PAYS DE LA LOIRE PAYS DE LA LOIRE PAYS DE LA LOIRE
+33 (0)6 82 41 55 13 +33 (0)6 67 65 69 49 +33 (0)6 71 04 960 +33 (0)6 40 66 08 28
stand N° B08 stand N° B15 stand N° B09 stand N° B06
DOMAINE CLAUDE LAFOND Domaine de la Petite Roche DOMAINE DES MATINES DOMAINE DES TILLEULS
8 Route de Saint-Pierre de Jards - 36260 REUILLY La Petite Roche - Trémont - 49310 LYS-HAUT-LAYON 31 rue de la Mairie - 49700 Brossay Les Tilleuls, 47 rue du Vignoble - 44330 LA REGRIPPIERE
Tel +33 (0)2 54 49 22 17 Tel +33 (0)2 41 59 43 03 Tel +33 (0)2 41 52 25 36 Tel +33 (0)2 40 33 60 04
Fax +33 (0)2 54 49 26 64 Fax +33 (0)2 40 33 64 73
contact@domainepetiteroche.com contact@domainedesmatines.fr
nathalie.lafond@orange.fr www.domainepetiteroche.com
jerome.houssin@domainedestilleuls.fr
www.claudelafond.com www.domainedestilleuls.com
EReuilly, Valencay, Igp Val de Loire EAnjou E Saumur, Saumur Puy Notre Dame, Saumur-Champigny, Saumur EMuscadet Sèvre et Maine, IGP Val de Loire
“
blanc, Chardonnay vdf, Verdelho vdf, Rosé de Loire, Cabernet d’Anjou,
“ “
Crémant de Loire, Saumur brut, Coteaux de Saumur
“
The Domaine des Tilleuls is a family owned and operated winery established
in 1905 in Loire Valley more specifically in the Muscadet Sèvre et Maine area
Winemakers from father to daughter. This is the story of a family, a soil Le Domaine de la Petite Roche is a 73ha family-estate created in 1791 in Family business located in the south of the Saumur region. Our wines
on exceptional sunny based-schist rolling hills. Management of the vineyard
and a passion. the heart of the Loire Valley. Chenin, Cabernet Franc, Cabernet Sauvignon, are issued from two great different types of terroirs : the jurassic shelf
is done in accordance of the sustainable agriculture. Passionate about our
Winemakers in Reuilly for three generations, we are deeply attached to Grolleau, Gamay, Chardonnay and Pinot Noir are grown sustainably to and the limeston tuffeau ground of le Puy Notre Dame area. We pratice
terroir, we are dedicated to producing elegantly-textured Muscadet and
our region and our terroir. After my grandfather André, then my father produce all Anjou appellations as well as Loire sparkling wines (Crémant sustainable agriculture and produce a wide range of wines in a rigorous
Loire wines crafted with a freshness and aromatic finesse and great ageing
Claude, I continue the adventure by offering authentic and quality wines. de Loire and Saumur Brut). respect of their own terroir and typicity.
potential. Now engaged in the process of Cru Vallet.
Belgium, Netherlands, Belgium, Germany, UK, Belgium,
2000 hl 15% Japan, Canada, Usa
4 500 hl 10% Austria, Canada,
7 500 hl 1% Belgium
1500 hl 15% Netherlands, Sweden,
Japan Denmark, USA,
Canada
Annual Export market Exportation Annual Export market Exportation Annual export market Exportation Annual Export market Exportation
production (hl) share (%) countries production (hl) share (%) countries production (hl) share (%) countries production (hl) share (%) countries
Wine color
• • • • • •
Wine color
• • • • • •
Wine color
Naming
•
Domaine
•
Domaine
•
Domaine
•
Domaine
•
Domaine
•
Domaine
Wine color
• • • •
Naming
and brands
Domaine
Sélection
Domaine
des Tilleuls, des
Vieilles Vignes Essentielle
Domaine
Tendresse
Domaine
Tilleuls, des Tilleuls, des Belle
Aisance
Domaine
Tilleuls, des Domaine
Tilleuls, des Tilleuls,
Sélection Sélection
and brands de la Petite de la Petite de la Petite de la Petite de la Petite de la Petite Muscadet Muscadet Muscadet
Naming Roche Roche Roche Roche Roche Roche Naming Cuvée Vieille Appellations Chardonnay IGP Chardonnay IGP Sauvignon IGP
and brands La Raie La Grande Cuvée Le Clos du L’essentiel L’essentiel and brands Saumur rouge Le Clos Rièl Le Clos Rièl Sèvre et Maine Sèvre et Maine Sèvre et Maine
Pièce André Chateau Vigne Of wines Val de Loire Val de Loire Val de Loire
Appellations Anjou Crémant de Crémant de sur lie sur lie sur lie
Rosé d’Anjou Rosé de Loire Anjou Appellations Saumur Puy-Notre-
Appellations Of wines Loire Loire Saumur Saumur Saumur Vintage wine 2016 2016 2016 2016 2017 2016
Of wines Reuilly Reuilly Reuilly Valencay Reuilly Reuilly Of wines Dame
Vintage wine 2016 n/a n/a 2016 2016 2016 Type Sustainable Sustainable Sustainable Sustainable Sustainable Sustainable
Vintage wine 2017 2016 2015 2014 2014 2014
Vintage wine 2016 2015 2014 2015
Type Sustainable Sustainable Sustainable Sustainable Sustainable Sustainable of culture agriculture agriculture agriculture agriculture agriculture agriculture
Type Sustainable Sustainable Sustainable Sustainable Sustainable Sustainable of culture agriculture agriculture agriculture agriculture agriculture agriculture Sustainable agriculture Sustainable agriculture Sustainable agriculture Sustainable agriculture Bottles
Type
organic not organic not organic not organic not 12 000 17 000 5 000 2 500 15 000 5 000
of culture agriculture agriculture agriculture agriculture agriculture agriculture Bottles of culture produced
produced 300 2 000 2 000 20 000 2 000 2 000 certificated certificated certificated certificated
Gold Medal
Bottles “Féminalise” Gold Medal
produced 20 000 10 000 10 000 10 000 1 200 2 000 Bronze medal Commended - Bottles
2 000 2 000 1 000 4 000 Distinction, “Liger 2017”
Gold produced Vinalies “Prix - - - -
Decanter Awards Decanter Awards Commended - awards d’Excellence Bronze Medal
medal Concours
Distinction, Silver medal Gold medal Silver medal Decanter Awards 2017” “Decanter”
Général “Liger 2016” Gold medal
Distinction, awards Concours Général Concours Général Silver medal Distinction,
awards Agricole
Agricole de Paris Agricole de Paris Concours des Ligers awards Concours des Vins du - - -
de Paris 2017 Val de Loire
2017 2017
15
white wines
• / rosé wines
• / red wines
• / fine sparkling wines
• white wines
• / rosé wines
• / red wines
• / fine sparkling wines
•
Christophe BAZILE Jérémie Huchet Olivier THIERRIAZ Carine SIMONEAU
Vigneron Gérant Gérante
Broker
Producteur Indépendant Vigneron VAL DE LOIRE Producteur
pays de la loire PAYS DE LA LOIRE VAL DE LOIRE
+33 (0)6 09 68 15 51
+33 (0)6 12 72 68 30 +33 (0)6 80 05 05 12 +33 (0)6 73 10 31 88
stand N° B14 stand N° B01 stand N° B12 stand N° B04
DOMAINE DU PLESSIS GLAIN Jérémie HUCHET OT LOIRE WINES BROKER PARIS SIMONEAU (EARL)
Le Plessis Glain La Chauviniere BP 56 - 18300 SANCERRE 21 rue des Vignes
44450 SAINT JULIEN DE CONCELLES 44690 CHATEAU THEBAUD 41400 SAINT-GEORGES-SUR-CHER
Tel +33 (0)6 09 68 15 51
Tel +33 (0)9 52 66 99 44 Tel +33 (0)2 40 06 51 90 Tel +33 (0)2 54 71 36 14
thierriaz@aol.com
Fax +33 (0)2 40 06 57 13 Fax +33 (0)2 54 32 59 32
domaine.plessisglain@free.fr
www.petardbazile.fr domaine-de-la-chauvinière@wanadoo.fr contact@paris-simoneau.com
www.jeremie-huchet-vigneron.fr www.paris-simoneau.com
EMuscadet Sèvre et Maine, IGP Val de Loire EMuscadet organic
“
ESancerre, Pouilly-Fumé, Quincy, Reuilly, Menetou Salon ETouraine, Vin de pays du Val de Loire
“
The “Plessis Glain Domain” has been owned by the Petard family since 1872.
“ “
In 2014, Vincent Pétard and Christophe Bazile, childhood friends decided EARL Paris-Simoneau is a family winery located in the heart of the Loire
to go into partnership. The estate spreads over 35 hectares. It is located in Chateaux since 1790. Today, the vineyard cultivates 57 hectares, planted
At least, let us introduce Jérémie Huchet, one of the most important Wine Broker since 1992
the Muscadet Sèvre et Maine designation area, the production represents mainly with Sauvignon Blanc, Pinot noir, Cabernet Franc, Chenin, and the
winemaker in the Muscadet area. specialist Sancerre and Pouilly-Fumé
50% of Muscadet and 50% of Vins de pays: Chardonnay, Sauvignon, wines are classified AOC Touraine. Vines are cultivated with an integrated
At the beginning, he start to work with his father in 2001. Along his career,
Merlot, Cabernet… The diversity of the grapes allows producing a broad approach, using the experience and the expertise acquired for 200 years.
he buy 3 different winery. Jérémie takes all the decision concerning wines
range of products. and the vineyards with professionalism. Our objectives is to show that
Muscadet could be an easy wine like a great wine that you can keep.
Uk, usa,
Poland, Uk, Usa,
20% UK
4 000 hl 25% Germany,
2000 hl 1,5% England,
3000 hl
Canada,
Danmark,
Netherlands
Estonia Japan Export market Exportation Annual Export market Exportation
Annual Export market Exportation Annual Exportation share (%) countries production (hl) share (%) countries
production (hl) share (%) countries production (hl) countries
Wine color
• • • • • • Wine color
• • • • • •
Naming
and brands L’Alouette
Muscadet
Le Plessis
Glain Old
Muscadet
Le Cloud
Loup
La Maison
Neuve
L’inspiration
N°13
Le Clos De
L’alouette Wine color
• • • • • • Naming
and brands
Sauvignon
Réserve
Sauvignon
Classique
Domaine de
la Rablais Brut blanc Brut rosé
Pinot Noir
Domaine de
La Rablais
Appellations
Of wines
Vintage wine
Sèvre et Maine
sur Lie
2016
Sèvre et Maine
sur Lie
2016
IGP VAL DE
LOIRE
2016
IGP VAL DE
LOIRE
2016
IGP VAL DE
LOIRE
2016
Muscadet Sèvre
et Maine
2013
Naming
and brands
Appellations
Perdrix de
L’année
Muscadet Sèvre
Granit de
Château
Thébaud
Muscadet Sèvre
Goulaine
Muscadet Sèvre
Les Quinze
Hommées
Muscadet Sèvre
Le Parc
Muscadet Sèvre
Le Chemin
Des Prières
Muscadet
Wine color
Naming
•
Sancerre
•
Pouilly Fume
•
Reuilly
Appellations
Of wines Touraine Touraine
Touraine
Chenonceaux
Touraine Touraine IGP Val de Loire
and brands Vintage wine 2017 2017 2016 nv nv 2016
Type Of wines et Maine et Maine et Maine et Maine et Maine Sèvre et Maine
of culture - - - - - - Appellations
Sancerre Pouilly-Fumé Reuilly Type Traditional Traditional Traditional Traditional Traditional Traditional
Vintage wine 2017 2012 2012 Of wines of culture agriculture agriculture agriculture agriculture agriculture agriculture
Bottles
produced 40 000 15 000 7 000 10 000 5 000 4 000 Type Vintage wine 2016/2017 2016/2017 2017
of culture Organic - - Organic Organic Organic Bottles
30 000 30 000 2 530 20 000 20 000 2 520
produced
Gold medal: DUSSERT Type
Sustainable agriculture Sustainable agriculture Sustainable agriculture
LoireValley GERBERT Gold medal: Bottles of culture French
produced Distinction, Agricultural
Wines DUSSERT DUSSERT Gold Concours Bottles - - - - -
Distinction,
- Bronze medal: GERBERT GERBERT medal: Concours des Grands vins produced 18 000 18 000 3 000 awards Awards 2017
awards Gold Medal
Concours GILBERT de Macon Distinction,
- - - - - -
Independant &GAILLARD 2014 awards Distinction,
awards - - -
Winegrowers
17
white wines
• / rosé wines
• / red wines
• / fine sparkling wines
• white wines
• / rosé wines
• / red wines
• / fine sparkling wines
•
Christophe Réthoré Laurence DINOCHEAU Jérémie MOURAT Henry d’Assay
Exploitant Responsable d’exploitation Gérant direction
Producteur Indépendant Producteur récoltant Producteur et Négociant Vinificateur Négociant
PAYS DE LA LOIRE VAL DE LOIRE - Touraine- PAYS DE LA LOIRE VAL DE LOIRE
+33 (0)6 81 67 05 89 +33 (0)6 99 42 72 16 +33 (0)6 880 580 20 +33 (0)7 85 16 86 07
+33 (0)6 76 29 76 80
stand N° B11 stand N° B13 stand N° B03 stand N° B16
RÉTHORÉ DAVY VIGNOBLE DINOCHEAU VIGNOBLES MOURAT COMTE HENRY D’ASSAY
Les Vignes - 49110 Saint-Rémy-en-Mauges 4 Route des Bois Bernier - 41400 MONTHOU-SUR-CHER Route de la Roche sur Yon Tour de l’Est- Château de Tracy
85320 Mareuil sur Lay 58150 Tracy sur Loire
Tel +33 (0)2 41 30 12 58 Tel +33 (0)2 54 71 73 08
Tel +33 (0)2 51 97 20 10 Tel +33 (0)3 86 26 16 21
rethore.c@wanadoo.fr contact@vignoble-dinocheau.fr
www.vignoble-dinocheau.fr Fax +33 (0)2 51 97 21 58
contact@henrydassay.com
jmourat@mourat.com www.henrydassay.com
www.mourat.com
“
EIGP Val de Loire ETouraine, Touraine Chenonceaux
“
EFiefs Vendéens, IGP Val de Loire EPouilly-Fumé, Touraine
“
Réthoré Davy Vineyards are located in the Loire valley and produce Planted on the first hillsides of the River Cher, our family-run vineyard
“
specially IGP Val de Loire from 40 Ha vineyard. By Sauvignon,Chardonnay, covers 12 hectares in the AOC Touraine and AOC Touraine Chenonceaux After 30 years in the family business in AOC Pouilly, Henry d’Assay created
Pinot gris and red, Malbec, Gamay and Cabernet, we propose 4 ranges of appellation zone. Our plots of vines nestle amidst the Loire châteaux, the this wine trade : a selection of french sauvignon wines representative of
Located at the far South-West of the Loire Valley, tempered by a gentle sea
wines: “Parcelle, Chapitre, Pavillon and Temps d’M”. best known being Chenonceau, Chambord and Cheverny, and reflect the various types of soils and climates, expressing the best of their area. A great
breeze, the AOC Fiefs Vendeéns stand out for their originality.
diversity of grape varieties – including the longest-standing – that can be emphasis is put on the respect and care from the producers for their soils,
found in Touraine, thereby offering a complete range of white, red, rosé their grape and their work.
and sparkling wines. The calcareous clay and flint-clay soils, on tuffeau
subsoils, are just right for the grapes to ripen perfectly for making supple
and fruity, round and full-bodied wines, often with delicious mineral
touches depending on the grape variety. “Our challenge is now developping Usa, Denmark
UK, Netherlands, our winery, while keeping the diversity of our grapes and preserving the
7 000 hl 25% Belgium, 60% Netherlands
Russia
2500 hl 30% Belgium, United States, idea of our family human-size vineyard ». Canada
Canada
North Europe Annual Export market Exportation Export market Exportation USA
Annual Export market Exportation production (hl) share (%) countries share (%) countries
production (hl) share (%) countries 20% Europe,
USA
Export market Exportation
share (%) countries Wine color
• • •
Wine color
• • • • • • Naming Commune Commune Touraine
• • • • • •
and brands
• • • • • •
de Tracy-calcaire de Saint-Andelain
Wine color Les Wine color
Naming Les Dessus Pionnières Cuvée Le Noyer Appellations
and brands (sauvignon Orbois Cabernet Of wines Pouilly-Fumé Pouilly-Fumé Touraine
Naming Parcelle Chapitre Pavillon Chapitre Temps d’M Temps d’M blanc) (sauvignon Harmonie rose
and brands blanc) Naming Chenin de Rouquin de
Sauvignon Pinot gris blanc Pinot noir blanc rouge and brands Collection Ovni Ovni Collection Vintage wine 2015 2015 2016
Jardin Jardin
Appellations Appellations Touraine
IGP Val de Loire Igp Val de Loire IGP Val de Loire IGP Val de Loire Vin de France Vin de France Touraine Touraine Touraine Touraine Touraine Type Sustainable
Of wines Of wines Chenonceaux Appellations Traditional agriculture Traditional agriculture
Of wines IGP Val de Loire IGP Val de Loire Vin de France IGP Val de Loire IGP Val de Loire Vin de France of culture agriculture
Vintage wine 2017 2017 2016 2017 2015 2015 2016 (always
Vintage wine 2017 TBC 2017 2016 2017 Bottles
2 000 2 000 0
1 year shift) Vintage wine 2017 2017 2017 2017 2017 2017 produced
Type Sustainable Sustainable Sustainable Sustainable Sustainable Sustainable
of culture agriculture agriculture agriculture agriculture agriculture agriculture Type Sustainable Sustainable Sustainable Sustainable Sustainable Sustainable Type Converting Converting Converting Traditional
Organic Organic
Bottles
of culture agriculture agriculture agriculture agriculture agriculture agriculture of culture organic organic organic agriculture Distinction, Decanter 2017 Decanter 2017 : bronze Decanter 2017 Silver
produced 40 000 15 000 20 000 30 000 10 000 10 000 awards commended
Bottles Bottles
produced On request On request On request On request On request On request produced 50 000 30 000 60 000 60 000 60 000 20 000
Distinction,
awards - - - - - - Distinction, Distinction,
awards - - - - - - awards - - - - - -
19
white wines
• / rosé wines
• / red wines
• / fine sparkling wines
• white wines
• / rosé wines
• / red wines
• / fine sparkling wines
•Stand Page Stand Page Stand Page Stand Page
Anjou DÉRAMÉ ALEXANDRE B10 13 Saumur-Puy-Notre-Dame Vin de France
CLOS DES QUARTERONS - AMIRAULT B05 12 DOMAINE DES TILLEULS B06 15 DOMAINE DES MATINES B09 15 RÉTHORÉ DAVY B11 18
DOMAINE DE LA PETITE ROCHE B15 14 DOMAINE DU PLESSIS GLAIN B14 16 VIGNOBLES MOURAT B03 19
JéRéMIE HUCHET B01 16 Touraine
Chinon PARIS SIMONEAU (EARL) B04 17 Vouvray
COLLEGIALE DES DOMAINES DE LOIRE B07 13 Pouilly-Fumé VIGNOBLE DINOCHEAU B13 18 COLLEGIALE DES DOMAINES DE LOIRE B07 13
CHÂTEAU LA PERRIERE B02 12 COMTE HENRY D’ASSAY B16 19
Crémant de Loire OT LOIRE WINES BROKER B12 17
CLOS DES QUARTERONS - AMIRAULT B05 12 COMTE HENRI D’ASSAY B16 19 Touraine-Chenonceaux
DOMAINE DE LA PETITE ROCHE B15 14 PARIS SIMONEAU (EARL) B04 17
Reuilly VIGNOBLE DINOCHEAU B13 18
Gros-Plant sur Lie DOMAINE CLAUDE LAFOND B08 14
DÉRAMÉ ALEXANDRE B10 13 OT LOIRE WINES BROKER B12 17 Valencay
DOMAINE CLAUDE LAFOND B08 14
IGP Val de Loire Rosé de Loire
CHÂTEAU LA PERRIERE B02 12 DOMAINE DE LA PETITE ROCHE B15 14
COLLEGIALE DES DOMAINES DE LOIRE B07 13
DÉRAMÉ ALEXANDRE B10 13 Rosé-d’Anjou
DOMAINE CLAUDE LAFOND B08 14 COLLEGIALE DES DOMAINES DE LOIRE B07 13
DOMAINE DES TILLEULS B06 15 DOMAINE DE LA PETITE ROCHE B15 14
DOMAINE DU PLESSIS GLAIN B14 16
PARIS SIMONEAU (EARL) B04 17 Saint-Nicolas-de-Bourgueil
RÉTHORÉ DAVY B11 18 CLOS DES QUARTERONS - AMIRAULT B05 12
VIGNOBLES MOURAT B03 19
Sancerre
Menetou-Salon CHÂTEAU LA PERRIERE B02 12
COLLEGIALE DES DOMAINES DE LOIRE B07 13 OT LOIRE WINES BROKER B12 17
Muscadet Sèvre-et-Maine sur Lie Saumur
CHÂTEAU LA PERRIERE B02 12 DOMAINE DES MATINES B09 15
COLLEGIALE DES DOMAINES DE LOIRE B07 13
21Notes Notes
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