The magazine for EVOO -and gastronomy-lovers - 2021 Edition - Mediakit #7 - Mercacei

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The magazine for EVOO -and gastronomy-lovers - 2021 Edition - Mediakit #7 - Mercacei
2021 Edition
The magazine for
EVOO -and
gastronomy- lovers

                     Mediakit #7
The magazine for EVOO -and gastronomy-lovers - 2021 Edition - Mediakit #7 - Mercacei
I                    EVOO

Sting
In an exclusive interview
in Olivatessen 2019         Mediakit 2021 . Olivatessen #7
The magazine for EVOO -and gastronomy-lovers - 2021 Edition - Mediakit #7 - Mercacei
What Is This?
                              An original and modern annual
                              publication in English, with a print-run
                              of 15.000 copies, dedicated exclusively
                              to the promotion of EVOO culture,              Where Can I Find It?
                              gastronomy and the Mediterranean Diet,
                                                                              At gourmet shops in main cities
                              as it shines a spotlight on its key players.
                                                                              throughout Europe, Asia, North and
                                                                              South America; theme, Mediterranean
                                                                              and Michelin Star restaurants;
                            How Do We Achieve It?                             distributed amongst brokers,
                              With eye-catching and evocative                 distributors and traders of olive oil
                              articles which will help broaden                worldwide; the Horeca Channel;
                              awareness about extra virgin olive oil          high-end international stores such
                              and encourage its consumption.                  as Harrods and Galleries Lafayette;
                              By contributing to making EVOO an               resorts and boutique hotels; culinary
                              “It” product by way of a fresh and              organizations and cooking schools; as
                              elegant design and a creative layout,           well as reaching the final consumer.
                              linking this product to a healthy and           You will also find it at Olivatessen’s
                              sustainable lifestyle.                          booth in food-fairs such as: Foodex
                                                                              (Japan), Summer and Winter
                                                                              Fancy Food Shows (New York and
                                                                              San Francisco), SOL (Verona), Olio
                                                                              Officina Festival (Milan), Alimentaria
                                                                              (Barcelona), Madrid Fusion (Madrid)...
Paz Vega
In an exclusive interview
in Olivatessen 2020                                                                         Mediakit 2021 . Olivatessen #7
The magazine for EVOO -and gastronomy-lovers - 2021 Edition - Mediakit #7 - Mercacei
Contents
Olivatessen
#2021

    EVOO & Fashion
        Gucci Osteria da
       Massimo Bottura
       Olivatessen 2021

                           Mediakit 2021 . Olivatessen #7
The magazine for EVOO -and gastronomy-lovers - 2021 Edition - Mediakit #7 - Mercacei
1—EDITORIAL
EVOO as a gastronomic luxury                                                          Crazy about EVOO
                                                                                      Eva Green, the Movie Star
2—CRAZY ABOUT EVOO                                                                    who became a foodie
Eva Green, the Movie Star who became a foodie

3—CHEF
Rasmus Kofoed (Geranium) • The World’s #5 Restaurant

4—The RING
A high-altitude battle between The World’s Best Female
Chefs: Elena Arzak, Dominique Crenn and Ana Roš

5—COOLTURE                                                                                                               Chef
La Retrografía, a delicious walk through the largest                                                                     Rasmus Kofoed
collection of advertising posters dedicated to                                                                           (Geranium)
the extra virgin                                                           The Ring
                                                                           Ana Roš
6—DOLCE VITA
LA ORGANIC Experience, Philippe Starck's
secret resort

7—IT FOOD                                                                                                         The Ring
                                                                                                                  Elena Arzak
The best chefs in the world join the
Delivery trend
                                                         The Ring
                                                         Dominique Crenn
                                                                                                                    Mediakit 2021 . Olivatessen #7
The magazine for EVOO -and gastronomy-lovers - 2021 Edition - Mediakit #7 - Mercacei
8—OLIVE ROADS                                                         Guest Star
The Olive Houses, avant-garde architecture among                      Jon and Jesse Bon Jovi,
olive trees                                                           a family of celebrities of
                                                                      music... and gastronomy

9—AVANT-GARDE
Tables, vases, toys... The 1001 lives of the olive

10—THE ORIGINS OF EVOO
Verses in the shade of an olive tree, from Lorca to
Shakespeare
                                                                                                                       Coolture
11—GUEST STAR                                                                                                          La Retrografía
Jon and Jesse Bon Jovi, a family of celebrities of music...
and gastronomy

12—EVOO TASTING
Discover the taster within you!                                        Trends
                                                              José Piñero and
13—TRENDS                                                       his impossible                                 The Origins
                                                                     tableware                                 of EVOO
José Piñero and his impossible tableware
                                                                                                               Verses in the
                                                                                                               shade of an
14—EVOO & FASHION                                                                                              olive tree,
Gucci Osteria da Massimo Bottura                                                                               from Lorca to
                                                                                                               Shakespeare

                                                                                                   Mediakit 2021 . Olivatessen #7
The magazine for EVOO -and gastronomy-lovers - 2021 Edition - Mediakit #7 - Mercacei
15—AGENDA
Vacation mode on: Oleotourism is fashionable!
                                                                                           Olive Roads
16—ORGANIC & BIODYNAMIC                                                                    The Olive Houses, avant-garde
                                                                                           architecture among olive trees
Organic cosmetics with EVOO, a new way of taking care
of yourself

17—BIBLIOTHÈQUE
If you are not hungry, these books will whet
your appetite

18—SOLIDARITY
World Central Kitchen by José Andrés

19—SINGLE-ESTATE EVOOS
Terroir, excellence and differentiation. The authentic
single-estate EVOOs

20—HEALTH                                                         It Food                                                             Dolce Vita
Mediterranean Diet & Unesco, a well-matched               The best chefs in                                                         LA ORGANIC
                                                         the world join the                                                           Experience,
marriage celebrating its tenth anniversary
                                                            Delivery trend                                                       Philippe Starck's
                                                                                                                                      secret resort

                                                                              Sostenibilidad
                                                                              World Central Kitchen
                                                                              by José Andrés

                                                                                                                        Mediakit 2021 . Olivatessen #7
The magazine for EVOO -and gastronomy-lovers - 2021 Edition - Mediakit #7 - Mercacei
READER PROFILE
✳ Consultants, importers and
  distributors of extra virgin and
  gourmet products.
✳ Michelin-star restaurants, and from
  The World’s 50 Best Restaurants.
✳ Gourmet and delicatessen shops.

✳ International gastronomic fair.       Francis Ford Copola
                                        Entrevistado en exclusiva
✳ Hotels, resorts and oleotourism.      en Olivatessen 2017

✳ Foodies and gastronomy lovers.
✳ Gastronomic associations and
  cooking schools.
✳ Consumers around the world.

                                        Los hermanos Roca
                                        Entrevistados en exclusiva
                                        en Olivatessen 2018

                                                                    Mediakit 2021 . Olivatessen #7
The magazine for EVOO -and gastronomy-lovers - 2021 Edition - Mediakit #7 - Mercacei
ADVERTISING RATES & FORMATS

PAGE           DOUBLE PAGE

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+ BLEED
180 x 255 mm   420 X 285 mm + BLEED
BOX            390 x 255 mm BOX

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1/2 PAGE       1/2 PAGE               1/4 PAGE       Features & Special Conditions:
HORIZONTAL     VERTICAL
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                                                     ✳   Publication date: January
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                                                                           Mediakit 2021 . Olivatessen #7
The magazine for EVOO -and gastronomy-lovers - 2021 Edition - Mediakit #7 - Mercacei
ELSA PATAKI        RAFA NADAL          ISABEL COIXET
 Olivatessen 2017   Olivatessen 2018    Olivatessen 2019

MAURO COLAGRECO     VIRGILIO MARTÍNEZ   PAOLOMO SPAIN
Olivatessen
Olivatessen 2019
            2019    Olivatessen 2020    Olivatessen 2020
Awarded and recongnized
                            for its quality in prestigious
                            Journalism and Design
                            Competitions

                                                             OUR AWARDS

                                        Foods of Spain Award for          Expoliva Award for
                                        Communication to                  Communication and
                                        Mercacei Publising Group,         Promotion of Olive Oil
                                        granted by the Spanish
                                        Ministry of Agriculture,
                                        Fisheries and Foods               Culture dell’Olio Award,
                                                                          granted by Olio Officina
                                        AEEPP Award for                   Magazine (Italia)
                                        Internationalization,to
                                        Innovation and New
                                        Publication of the Year           Anuaria Award for Best
                                                                          Design of a Periodical
                                        XIII AEMO Award for               Publication 2015,
José Andrés                             Dissemination of                  2016 and 2017 (Gold Medal)
In an exclusive interview
in Olivatessen 2016                     the Olive Culture

                                                                             Mediakit 2021 . Olivatessen #7
Editor
JUAN A. PEÑAMIL ALBA
juanpenamil@olivatessen.com

Editor in Chief
PANDORA PEÑAMIL PEÑAFIEL
pandora@olivatessen.com

Advertising International /Spain

JUAN A. PEÑAMIL ALBA               MERCACEI PUBLISHING GROUP
juanpenamil@olivatessen.com        Andrés Mellado, 72
                                   28015 Madrid - Spain
                                   -
NATALIA DE LAS HERAS
                                   Tel. +34 915 444 007
natalia@olivatessen.com
                                   info@olivatessen.com
                                   www.olivatessen.com
JOSÉ MANUEL HERNÁNDEZ
josemanuel@olivatessen.com

Advertising Italy

DANIELA CAPOGNA
olivatessen@gmail.com
                                               Mediakit 2021 . Olivatessen #7
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