THE 18TH AMENDMENT TO THE UNITED STATES CONSTITUTION- The 18th Amendment Bar
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THE 18TH AMENDMENT TO THE UNITED STATES
CONSTITUTION-
effectively established the prohibition of alcoholic beverages in the
United States by declaring the production, transport, and sale of
alcohol illegal from 1920 until 1933.
Not to be deterred, the bootleggers and back door bartenders
created a rapidly growing world of illegal 'speakeasy' venues across
America that created and served some of the most well known
classic cocktails that we enjoy to this day.
The speakeasies of New York and Chicago became a darker and
mysterious business where gangsters seduced people of all classes
with jazz, lust, love and, of course, booze.
Here at the The 18th Amendment Bar we invite you to enjoy our
concoction of prohibition elegance interlaced with modern
innovation.
Now grab some ‘giggle juice’, 'make some whoopee' and try not to
get too 'zozzled'.
18TH AMENDMENT
SIGNATURES
THE BOARDWALK EMPIRE 1
This smoky cocktail is blended using WHISKY,
CREOLE BITTERS, ALMOND SYRUP, CLOUDY
APPLE JUICE and SMOKE. It’s a real treasure
BONNIE AND CLYDE 1
As sweet as Bonnie but packs a punch like Clyde,
This cocktail will sneak up on you!
VODKA, PASSIONFRUIT, COCONUT, CITRUS and
FOAM.
THOMAS EDISON 1
A funky combination of flavours to electrocute your
taste buds!
RYE VODKA, MELON, LYCHEE, MINT, ACID and
a FLOWER…. How electrifying.
JITTERBUG 1
A carnival inspired twist on Al Capone’s favourite
cocktail, the Southside.
GIN, FAIRY FLOSS, LIME, SUGAR, MINT AND
CUCUMBER.
SHIMMY SHIMMY 1
Damien’s delicious reinvention of his modern classic
the “Pomegranate Sour”
House POMEGRANATE LIQUEUR, COCONUT
infused TEQUILA, CITRUS and FOAM.
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COCKTAIL LEGEN
To help you find your perfect cocktail
Fruity Creamy Citrusy
Strong Refreshing/Bubbly Bitter
Sweet Served Hot Savoury
CAPONES COLADA 1
Our modern twist on the famous Pina Colada;
Tropical, fruity and fun
SPICED RUM, PINEAPPLE, ORANGE, NUTMEG
and our famous Nitro Cream
CUPPA JOE 1
An Aussie twist on a classic cocktail the Irish brought to
America during prohibition. IRISH WHISKEY,
MACADAMIA, WATTLESEED, COFFEE and
CREAM. Served Hot or Cold
RUM ROW 1
A Winter infused cocktail that plays on the flavour
combination of rum and raisins.
BLACK BARREL RUM, SWEET VERMOUTH, PX
SHERRY, WALNUT and BITTERS
TIPSY TART 1
Looking for something tangy, tart and made with
Vodka?
This is your drink!
Rye Vodka, Citrus, Rhubarb and Vanilla. Say no more
SUGAR DADDY 1
During the warmer months we love a Moscow Mule, so
we decided to make a BERRY delicious variation for
winter. RYE VODKA, SOUR MELON, BERRIES
AND GINGER.
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9PROHIBITION CLASSICS
AND TWISTS THEREOF
THE TOMMY GUN 1
MEZCAL, YELLOW CHARTREUSE LIME and
SUGAR.Just like the Thompson Machine Gun, this
cocktail is powerful, smoky and not for the faint
hearted. Rat-a-tat-tat
CHAR CHAR SLING 1
This Vodka fuelled twist on a Singapore Sling is a winter
focused tiki drink with hints of POMEGRANATE,
HONEY and SAFFRON topped with PINEAPPLE
JUICE, PANDAN and CHARRED FRUIT.
HATS OFF TO WOODROW 1
Cheers to the president who let prohibition happen….
Jerk. This cocktail is much nicer than him.
GIN, CACAO, ROSEMARY, LEMON and SUGAR.
CHARLIE CHAPLIN 18
Named after the 1920’s film actor, the delicious
concoction of SLOE GIN, APRICOT, BRANDY and
CITRUS will have you reaching for a walking stick.
SPICED PLUM DARK AND STORMY 1
This Spiced Plum twist on a dark and stormy will have
you coming back for more. PLUM LIQUEUR,
CITRUS, GINGER BEER, PLUM BITTERS and a
SPICED RUM FLOAT
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9COCKTAILS LAID
TO REST
BARREL AGED OLD FASHIONED 2
A blend of NAKED GROUSE WHISKY, BUFFALO TRACE
BOURBON, SUGAR and BITTERS rested in a barrel for minimum
2 months.
BARREL AGED NEGRONI 2
A blend of BOMBAY SAPPHIRE, MARTINI BITTER and SWEET
VERMOUTH rested in a barrel for minimum 2 months.
SALTED CARAMEL TEQUILA OLD FASHIONED 2
Something a little Moorish to finish your evening.
PATRON REPOSADO TEQUILA, SALTED CARAMEL
and CHOCOLATE BITTER
BALLARAT EXCLUSIVE
GOLD FASHIONED 4
Could we open a bar in Ballarat and not have a drink that included
gold? No, Introducing the exclusive, delicious and a little bit fancy
Gold Fashioned
JACK DANIELS GOLD LABEL, Sugar, Bitters and Gold Leaf.
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1TEETOTALLER’S
A Teetotaller is one who abstains from alcohol.
So if you are having a night off (or Longer) please enjoy one of
these well concocted No ABV Cocktails.
MORNING SPRITZ 1
A delicious earthy spritz with notes of coffee and
orange. ORANGE Spritz, COFFEE “liqueur”, Cartel
Coffee, BUBBLES
PLANE WITHOUT WINGS 1
A non alcoholic version of one of our favourite
cocktails, The Paper Plane. AMERICAN MALT,
ALMONDS, BITTER ORANGE, and CITRUS
JAMARETTO SOUR 1
A local favourite as delicious as ever without the
alcohol. ALMOND, AMERICAN MALT, JAM,
CITRUS and FOAM
ABSINTHE COLADA 1
Herbal meets tropical with this modern twist on a Pina
Colada NON ALCOHOLIC ABSINTHE,
PINEAPPLE, CITRUS and COCONUT
BLUEBERRY NOJITO 1
A Fun non alcoholic play on the flavours of a MOJITO,
using Non Alcoholic Rum, Blueberry Puree, Mint and
Lime
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2A small selection of our favourite beers.
Dollar Bill - Learning Atomic Beer Project
11 to Breathe - Sour
200ml Pour, Ballarat, Vic. 7.1%
IPA
Redfern, NSW 5.6%
11
Mismatch Brewing Quiet Deeds
11 Lager
Adelaide Hills, SA. 4.5%
Juice Train
Glen Iris, Vic 6.5%
11
Balter Brewing Hargreaves Hill
11 Captain Sensible
Currumbin Waters, QLD 3.5%
Extra Special Bitter 11
Yarra Valley, VIC 5.4%
Gage Roads Brewing Cubby Haus Brewing
11 Single Fin Summer Ale
Palmyra, WA 4.5%
American Brown Ale
Ballarat, VIC 5.5%
11
Bentspoke Brewing Modus Operandi
11 Barley Griffin Pale Ale
Canberra, ACT 5.4%
Silent Knight Porter 11
Mona Vale, NSW 5.6%
Jetty Road The Hills
11 Extra Pale Ale Pear Cider 11
Dromana, Vic 5.2% Adelaide Hills, SA 5%
The Hills
11 Fixation Brewing
Apple Cider 11
Obsession IPA Adelaide Hills, SA 5%
Collingwood, Vic 4.6%WINE
ROB DOLAN
2018 BLANC DE BLANC
W ARRANDYTE , V ICTORA
SPARKLING
11 / 57
RED BANK
PROSECCO N
K ING V ALLEY 11 / 57
SOUTH ISLAND
ADELINA
SAUVIGNON BLANC
RIESLING 201
M ARLBROUGH , NZ
C LARE V ALLEY , SA
11 / 5
WHITE WINE
11 / 5
MONTARA ESTATE
TENUTA MACCAN
CHARDONNAY 201
PINOT GRIGIO 201
G RAMPIANS , V IC
I TALY
12 / 57
12 / 5
EASTERN PEAKE, PINOT TACHE ROSE 2017, VICTORIA,
11 / 53
6FT 22 DEGREE HALO
PINOT NOIR CABERNET SAUVIGNON - NERO
RED WINE
M OORABOOL V ALLEY , V IC D’AVOLA 201
11 / 53 B AROSSA V ALLEY , SA
11 / 53
KANGARILLA ROAD LATTA
SHIRAZ 201 WILD WEST RED (BLEND
M C L ARENVALE , SA W ESTERN V ICTORIA
11 / 53 12 / 57
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)Exclusive and Rare Bottlings
O VER THE YEARS WE HAVE COLLECTED A HANDFUL OF RARE BOTTLES THAT WE WOULD
LIKE TO SHARE , M ANY OF THESE ARE “ ONE OFF ” BOTTLES THAT WILL NOT BE REPLACED
ONCE CONSUMED SO DONT MISS OUT .
P ER 30 ML S ERVE
W HISK ( E ) Y
G LENFIDDICH
W INTERSTORM 3 R UM
A MERICAN W HISKEY
B OND AND L ILLARD 25 R ON Z ACAPA E DICION
H IBIKI 17 YO 8 N EGRA 2
S TAGG JR 3 K ININVIE 17 YO 4 R ON Z ACAPA C ENTENARO
J ACK D ANIELS S INATRA R OYAL 6
M ACALLAN E DITION 5 2
S ELECT 5
G OSLINGS F AMILY
M ACALLAN L UMINA 2 R ESERVE O LD R UM 2
O LD R IPY 2
N ANT P ORT C ASK 2 V ODKA
W OODFORD R ESERVE
B ATCH P ROOF 3 G REY G OOSE D UCASSE
N OBBLE B OOTLEGGERS 3
M USCAT C ASK 1
W OODFORD R ESERVE
B RANDY C ASK 30 G RAPE
F OUR S EASONS 8 J EAN F ILLIOUX 1994
G IN G RANDE C HAMPAGNE
O CTOMORE 10.1 3 C OGNAC 3
A RCHIE R OSE C OAST 1
T EQUILA C ASTAREDE B AS
C UERVO F AMILIA A RMAGNAC 1980 32
R ESERVA 25
M ILAGRO R EPOSADO 22
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6Whisk(e)y - Scotland - Highlands
C OVERING THE TOP TWO THIRDS OF THE MAINLAND THE HIGHLANDS IS S COTLANDS
LARGEST WHISKY REGION .
W ITH THIS AMPLE SPACE THE DISTILLERIES HAVE ROOM TO SPREAD OUT AND CREATE
HIGHLY INDIVIDUAL BIG BOLDED FLAVOURS .
ABERFELDY 12 YO 1
A BERLOUR 12 YO 14
D EANSTON 12 YO 14
GLENDRONACH 12 YO 1
GLENDRONACH P EATED 12 PEATED
GLENGLASSAUGH E VOLUTION 1
GLENMORANGIE 10 YO 1
GLENMORANGIE L ASANTA 1
GLENMORANGIE T AYNE 2
GLENMORANGIE T ARLOGAN 2
OBAN 14 YO 1
MACALLAN L UMINA 2
MACALLAN E DITION N O .5 26
D ID YOU KNOW : W HISKY WAS GIVEN ITS NAME FROM THE G AELIC
BEVERAGE “ UISCE BEATHA ”, WHICH TRANSLATES TO “ WATER OF LIFE ”
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2Whisk(e)y - Scotland - Speyside
W HEN IT COMES TO VARIETY , S PEYSIDE RULES SUPREME .W HISKIES FROM THIS REGION
CAN RANGE FROM LIGHT AND GRASSY TO RICH AND SWEET THEY ’ RE EASY TO ENJOY
YET ALSO COMPLEX MAKING THEM PERFECT FOR BOTH WHISKY NEWCOMERS , AS WELL
AS SEASONED EXPERTS .
BALVENIE 12 D OUBLE W OOD 1 GLEN GRANT 10 YO 10
BALVENIE 12 T OASTED O AK 1 GLENFIDDICH 12 YO 1
BALVENIE 14 YO C ARIBBEAN CASK 16 GLENFIDDICH 15 YO 1
BALVENIE 17 YO D OUBLE W OOD 19 GLENFIDDICH 18 YO 2
BENRIACH 10 YO T RIPLE D ISTILLED 1 GLENFIDDICH IPA C ASK 1
BENRIACH 10 YO 1 GLENFIDDICH XX 1
BENRIACH P EATED 1 GLENFIDDICH F IRE AND C ANE 12
BENRIACH P EATED Q UATER C ASK 1 GLENLIVET 12 YO 1
BENRIACH B IRNIE M OSS 11 PEATED GLENLIVET F OUNDERS R ESERVE 1
CARDHU 12 YO 1 KININVIE 17 YO 42
COPPER DOG 1 THE SINGLETON M ALT M ASTERS 1
CRAIGALLACHIE 13 14
D ID YOU KNOW : W HISKY HAS TWO LEGITIMATE SPELLINGS . “W HISKY ” IS
USED IN S COTLAND AND C ANADA , AND “W HISKEY ” IS USED BY I RISH AND
A MERICANS .
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3Whisk(e)y - Scotland - Islands
I SLAY ( PRONOUNCED ‘ EYE - LUH ’)
PRODUCES S COTLANDS MOST POWERFUL WHISKIES
THAT ARE BOLD , BRASH AND PACK A PUNCH .
W HEN DESCRIBING THE FLAVOURS OF THESE WHISKIES , CRITICS USE WORDS LIKE
IODINE , SMOKE , SEAWEED AND MEDICINAL .
P ERFECT FOR AN EXPERIENCED PALATE OR THOSE UP FOR A CHALLENGE ! T HESE
WHISKIES ARE NOT FOR THE FAINT HEART BUT YOU WILL EXPERIENCE FLAVOURS THAT
ARE AS INTENSE AS THEY ARE UNIQUE .
ARDBEG 10 YO 1
COAL ILA 12 YO 1
ROBERT BURNS WHISKY 14
BOWMORE 12 YO 1
BOWMORE 15 YO 1
BOWMORE V AULT N O .1 1
BUNNAHABHAIN 12 1
BUNNAHABHAIN C RUACH M HONA 2
BRUICCHLADDICH C LASSIC L ADDIE 12 NON PEATED
HIGHLAND PARK 10 YO 11
HIGHLAND PARK V ALKNUT 1
LAGAVULIN 16 YO 18
LAPHROAIG 10 YO 1
LAPHROAIG S ELECT 1
LAPHROAIG PX C ASK 2
LEDAIG 10 1
JURA 10 YO 1
PORT CHARLOTTE 10 1
PORT CHARLOTTE SCOTTISH BARLEY 1
SCAPA G LANSA 14
TALISKER 10 YO 14
I T IS BELIEVED THAT THE I RISH MONKS FIRST INTRODUCED THE ART OF DISTILLATION TO
I SLAY , DURING THE EARLY FOURTEENTH CENTURY . D UE TO THE FACT THAT I SLAY WAS A
FERTILE ISLAND FOR GROWING BARLEY . .
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4Whisk(e)y - Scotland
Lowlands/ Campbelltown
M EET THE “ L OWLAND L ADIES ”. C OMMONLY KNOWN AS FEMININE WHISKIES WITH
LITTLE OR NO PEAT THE L OWLAND DISTILLERIES OFFER A MORE GENTLE VERSION OF
S COTCH IDEAL FOR WHISKY NEWCOMERS .
AUCHENTOSHAN A MERICAN O AK 1
AUCHENTOSHAN T HREE W OOD 14
AUCHENTOSHAN B LOOD O AK 20
BLADNOCH SAMSARA 18
MCCLELLANDS NAS 13
C AMPBELTOWN WAS ONCE A THRIVING MALT WHISKY REGION OF NO FEWER THAN 34
DISTILLERIES – NO MEAN FEAT FOR A SMALL AND REMOTE SETTLEMENT AT THE BOTTOM
OF THE LONG K INTYRE PENINSULA . N OW ONLY THREE PRODUCERS REMAIN , BUT THEY
MAKE UP FOR THEIR PAUCITY BY PRODUCING FIVE DISTINCTIVE MALT WHISKIES
BETWEEN THEM . I MAGINE A CROSS BETWEEN THE L OWLANDS AND THE W ESTERN
H IGHLANDS WITH A PINCH OF SALT THROWN IN FOR GOOD MEASURE .
SPRINGBANK 10yo 18
D ID YOU KNOW : W HISKY CAN AGE ONLY IN WOODEN CASKS . I N GLASS
BOTTLES IT CAN SURVIVE FOR 100 YEARS , BUT IT WILL NOT CHANGE ITS
FLAVOR .
1Whisk(e)y - Scotlan
Blends/ Independent Bottlings
W HEN IT COMES TO SHEER POPULARITY BLENDED WHISKY IS KING . A BLEND OF MALT
WHISKY AND GRAIN WHISKY , IT IS MORE AFFORDABLE TO PRODUCE THAN SINGLE MALTS
AND ARE THE LARGEST SELLING CATEGORY OF ALL WHISKIES .
CHIVAS REGAL 12 YO 10 JOHNNIE WALKER R UM C ASK 14
CHIVAS REGAL E XTRA 12 JOHNNIE WALKER T HE S PICE R OAD
CHIVAS REGAL 18 YO 14 15
COPPER DOG 13 JOHNNIE WALKER P LATINUM 1
DEWARS 12 YO 11 SIX ISLES 12
JOHNNIE WALKER E SPRESSO ROAST MONKEY SHOULDER 10
1 NAKED GROUSE 10
A RE YOU THE CUSTOMER THAT LOOKS UPON THE SHELF AND HAS TRIED EVERYTHING ?
THEN THIS SECTION IS FOR YOU !
I NDEPENDENT B OTTLERS DONT PRODUCE THE WHISKY , INSTEAD THEY BUY FULL
BARRELS FROM DISTILLERIES AND THEN AGE IT IN THEIR OWN WAREHOUSES . T HIS
OFTEN PRODUCES A WHISKY QUITE DIFFERENT THAN IS EXPECTED FROM THE DISTILLERS
NORMALLY . A SK THE STAFF FOR MORE INFORMATION ABOUT INDIVIDUAL BOTTLES .
ADELPHI G LEN B ORODALE 1
SMWS 1.209 - W AXING A HOT WOODSMAN 2
SMWS 41.75 - S OME L IKE IT HOT 2
SMWS 93.102 - P APAYA T HE S AILOR M AN 2
SMWS 53.253 - S HIP S HAPE AND B RINE 2
SMWS 53.301 - T ENTICLES AROUND A W INE G LASS 2
SMWS 60.26 - M OJITOS AND M USCLE R UB 2
SMWS 113.19 - T HYME FOR B ANANA 2
D ID YOU KNOW : E VERY YEAR 2-4% OF ALL WHISKY IN THE WORLD
STORED IN A WOODEN BARREL EVAPORATES INTO AIR . T HIS IS
KNOWN AS THE A NGEL ’ S S HARE
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6Whisk(e)y - Australia - Japan - Other
W HEN IT COMES TO W HISKY IT ’ S STARTING TO SEEM LIKE THERE ’ S NO PLACE LIKE
HOME , A USTRALIA AND N EW Z EALAND HAVE BOTH EMERGED AS THE LEADING UP AND
COMERS ON THE WORLD STAGE CRAFTING BESPOKE DROPS THAT GIVE ESTABLISHED
WHISKY MAKING NATIONS A RUN FOR THEIR MONEY .
ARCHIE ROSE W HITE R YE 1
ARCHIE ROSE R YE M ALT 15
FOUR SEASONS 80 A U
STARWARD N OVA 12 A U
NED A USTRALIAN W HISKY 12
STARWARD S OLERA 15 A U
LIMEBURNERS A MERICAN O AK 16 A U
MICHEL COUVRIEUR O VERAGED M ALT 17
L’ATELIER DU BOUILEUR L E W HISKY 15
RAMPUR S ELECT 14 I NDIA
FR
NOOSA HEADS W HITE M ALT 16
PAUL JOHN B RILLIANCE 12 I NDIA
PENDERYN M YTH 14 W ALES
STARWARD T WO F OLD 10 A U
J APANESE WHISKY IS A CLOSE RELATIVE TO S COTCH . T HE TWO COUNTRIES USE SIMILAR
METHODS , AND JAPAN EVEN IMPORTS A PORTION OF THEIR MALTED BARLEY FROM
S COTLAND ( AS WELL AS SOME FROM A USTRALIA ).
C HITA S INGLE G RAIN 16 KURAYOSHI P URE M ALT S HERRY C ASK 1
FUJISAN S ANROKU 20 NIKKA F ROM THE B ARREL 1
HAKUSHU D ISTILLERS R ESERVE 1 NIKKA C OFFEY G RAIN 23
HAKUSHU 12 22 SUNTORY T OKI 1
HIBIKI J APANESE H ARMONY 22 SUNTORY K AKUBIN 1
HIBIKI 17 YO 5 SUNTORY K AKUBIN P REMIUM 1
K AMI T AKA 13 YAMAZAKI D ISTILLERS R ESERVE 1
KURAYOSHI P URE M ALT 8 YO 1 YAMAZAKI 12 YO S INGLE M ALT 29
D IDYOU KNOW : T HE H AKUSHU DISTILLERY IN CENTRAL J APAN WAS ONCE
THE LARGEST WHISKY DISTILLERY IN THE WORLD , WITH AN ANNUAL
PRODUCTION CAPACITY OF 12 MILLION LITRES .
D UE TO THE VOLATILE NATURE OF J APANESE WHISKIES WE CANT GUARANTEE
AVAILABILITY
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4Whisk(e)y - Bourbon/American - Rye
A MERICAN WHISKEY (B OURBON ) IS A SOFTER SWEETER WHISKEY . T HE RULES STATE
THAT THE MASH BILL (R ECIPE ) MUST USE AT LEAST 51% CORN . O THER INGREDIENTS
COULD BE R YE , B ARLEY OR EVEN O ATS ALL IMPARTING THEIR OWN UNIQUE FLAVOUR
ON THE WHISKEY .
JIM BEAM S MALL B ATCH 1
BASIL HAYDENS 14
JIM BEAM D OUBLE O AK 1
BLANTONS 1776 11
KNOB CREEK S MALL B ATCH 1
BLANTONS P RIVATE R ESERVE 11
M AKERS M ARK 1
BUFFALO TRACE
M AKERS M ARK P RIVATE S ELECT 17
BULLEIT F RONTIER 1
M ICHTERS S MALL B ATCH 1
CLYDE MAYS A LABAMA S TYLE 1
OLD FORESTER B OURBON 1
EAGLE RARE 10 YO 1
OLD FORESTER S TATESMAN 1
ELIJAH CRAIG S MALL B ATCH 1
SOUTHERN COMFORT 100 P ROOF 1
HUDSON B ABY B OURBON 13
SOUTHERN COMFORT B LACK 1
JACK DANIELS O LD N O 7 T ENNESSEE 10
P EANUT B UTTER W HISKY 1
JACK DANIELS S INGLE B ARREL 1
WOODFORD RESERVE 1
JACK DANIELS G OLD T ENNESSEE 1
WOODFORD RESERVE D OUBLE O AK 1
JACK DANIELS G ENTLEMAN J ACK 11
R YE W HISKEY
BULLEIT R YE 1
RITTENHOUSE R YE 13
CANADIAN CLUB R YE 16
SAZERAC R YE 17
HUDSON M ANHATTAN R YE 1
WOODFORD RESERVE R YE 1
JACK DANIELS R YE 1
Y ELLOW R OSE R YE 12
JIM BEAM R YE 1
D IDYOU KNOW : I N B OURBON PRODUCTION THE BARRELS CAN ONLY
BE USED ONCE . A FTER THAT THEY ARE SOLD ALL OVER THE WORLD
TO AGE OTHER SPIRITS .
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1Whisk(e)y - Irish/Canadian
B ACKIN THE 18 TH CENTURY I RELANDS UNIQUELY SMOOTH TRIPLE DISTILLED WHISKIES
WERE THE TOAST OF THE WORLD AND AFTER A DECLINE IN DISTILLERIES , OVER TIME
THANKFULLY IT IS BACK WITH AMAZING DRAMS RIVALLING THE BEST WHISKIES OF THE
WORLD .
BUSHMILLS 10 YO 10 GLENDALAUGH P OITIN 40% 14
BUSHMILLS B LACK B USH 10 GLENDALAUGH P OITIN 60% 15
CONNEMARA P EATED 1 SLANE I RISH 10
JAMESON B LACK B ARREL 1 THE IRISHMAN S MALL B ATCH 1
JAMESON C OOPERS C ROZE 11 TEELING S INGLE M ALT 13
JAMESON C ASKMATES S TOUT C ASK 10 TEELING S MALL B ATCH R UM C ASK 11
JAMESON C ASKMATES IPA C ASK 10 TULLAMORE D.E.W 10
JAMESON I RISH SEXTON S INGLE M ALT 1
POGUES I RISH 1 WRITERS TEARS C OPPER P OT 12
REDBREAST 12 1
C ANADA HAS BEEN REFERRED TO AS THE HOME OF RYE WHISKY , BUT DESPITE THE NAME
MOST C ANADIAN RYE WHISKY DOESN ’ T FEATURE RYE AS ITS MAIN INGREDIENT AS MOST
C ANADIAN WHISKY IS MADE WITH WHEAT OR CORN AND THEN BLENDED WITH RYE
WHISKY .
CANADIAN CLUB 1
CANADIAN CLUB 8yo 1
CROWN ROYAL 12
D ID
YOU KNOW : A T ONE TIME I RISH WHISKEY WAS THE MOST
POPULAR SPIRIT IN THE WORLD . I N 1779, THERE WERE 1,228
REGISTERED DISTILLERIES IN I RELAND
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5Boiler Makers and Flights
T HE DRINK ON ITS SURFACE IS PRETTY SIMPLE ; IT ’ S A BASIC PAIRING OF A COLD BEER
WITH A SHOT OF S PIRIT . A T THE 18 TH A MENDMENT WE HAVE SPENT TIME DOING THE
RESEARCH TO PUT TOGETHER THESE COMBINATIONS OF B EERS AND W HISKIES THAT ARE
MATCHED TO COMPLIMENT EACH OTHER .
M ISMATCH L AGER AND B ALVENIE 12 YO S WEET T OAST OF A MERICAN O AK
2
J ETTY R OAD E XTRA P ALE A LE AND J IM B EAM R YE
21
F IXATION O BSESSION IPA AND A USTRALIAN G REEN A NT G IN
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Q UIET D EEDS J UICE T RAIN NEIPA AND P LANTATION P INEAPPLE R UM
2
C UBBY H AUS A MERICAN B ROWN A LE AND W OODFORD R ESERVE D OUBLE O AK
22
A CURATED SELECTION OF SPIRIT FLIGHTS TO GUIDE YOU TASTILY THROUGH
REGION/ SPIRIT STYLE 3 X 20ML
R UMS OF THE WORLD
B ACARDI 8 YO , D ICTADOR 12 YO , A PPLETON S IGNATURE
2
A MERICAN F LIGHT
O LD F ORESTER B OURBON , W OODFORD R ESERVE D OUBLE O AK , W ILD T URKEY R YE
25
S COTTISH F LIGHT .
A RRAN 10 YO , G LENDRONACH 12 YO A RDBEG 10 YO
2
G IN F LIGHT
H AYMANS O LD TOM , S TAR OF B OMBAY , B ROOKIES B YRON D RY
25
I T ’ S CLEAR THAT THE BOILERMAKER WAS ORIGINALLY CONSUMED BY BLUE
COLLAR WORKERS AT THE END OF A LONG SHIFT – WHICH IS WHY IT ’ S NOW
BECOME THE SHIFT DRINK OF CHOICE AMONG BARTENDERS .
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ASPIRITS
VODKA
666, AU 1
666 B UTTER , AU 1 G REY G OOSE , FR 1
666 W ATTLESEED C OFFEE , AU 11 G REY G OOSE L A V ANILLE , FR 1
A BSOLUT , SE 1 JJ W HITLEY G RAIN V ODKA , UK 1
A BSOLUT C ITRON , SE 10 M ANLY S PIRITS M ARINE , A U , 11
A RCHIE R OSE O RIGINAL , A U , 11 M ANLY S PIRITS T ERRA F IRMA , A U , 1
A VOSH , A U , 11 M OSKOVSKAYA , R U , 1
B ELVEDERE , PL, 1 N OOSA H EAD ’ S D ISTILLERY , AU 1
C HASE M ARMALADE , UK 11 R EYKA , I CELAND , 11
C HASE O RIGINAL , UK 1 R OYAL D RAGON , L ITHUANIA , 11
H AKU , J AP 1 T IMBOON V ANILLA V ODKA , A U , 1
H IPPOCAMPUS , A U , 1 W YBOROWA , PL 10
H ERE ’ S L OOKING AT Y OU K ID B ARREL Z UBROWKA B ISON G RASS , PL 10
F INISHED , AU 12
TEQUILA & MEZCAL
H ERRADURA P LATA 12
1800 A NEJO 12 C UERVO T RADICIONAL H ERRADURA A NEJO 14
1800 C OCONUT 11 R EPOSADO 1 L OS A LTOS P LATA 12
1800 R EPOSADO 11 C ODIGO R OSA 1 M ILAGRO S ILVER 12
C ASAMIGOS B LANCO 13 C ORAZON B LANCO 1 M ILAGRO A NEJO 14
C ASAMIGOS M EZCAL 13 C ORAZON R EPOSADO 1 P ATRON S ILVER 1
C ALLE 23 1 C ORAZON A NEJO 13 P ATRON R EPOSADO 13
C AZADORES R EPOSADO 1 D EL M AGUEY V IDA P ATRON X O 10
C AZADORES A NEJO 11 M EZCAL 1 R OOSTER R OJO R EPOSADO
C ENOTE B LANCO 10 D ON J ULIO A NEJO 1 10
E L J IMADOR R EPOSADO 1 T ROMBA B LANCO C INCO
C ENOTE A NEJO 1
E SPOLON B LANCO 11 C INCO 1
C UERVO T RADICIONAL
E SPOLON R EPOSADO 10 T ROMBA R EPOSADO 1
B LANCO 1
T ROMBA A NEJO 14
3
1
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0
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0
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1GIN
G IN IS A LIGHT - BODIED S PIRIT . T HE MAIN FLAVOUR AND AROMA NOTES ARE
CONTRIBUTED BY JUNIPER BERRIES . O THER BOTANICALS THAT ARE OFTEN USED IN GIN
INCLUDE CORIANDER , LEMON , ORANGE PEELS , FENNEL , CASSIA , ANISE , ALMOND AND
ANGELICA .
London Dry / Dry Gin
D RY G IN ’ S
FOCUS IS ON J UNIPER AS A BOTANICAL . T HESE GINS WILL BE A DRY , PINEY
AND ARE GOOD FOR MIXING WITH T ONIC AND C ITRUS , OR INTO CLASSIC COCKTAILS
A RCHIE R OSE S IGNATURE D RY , AU 1
A NIMUS A MBROSIAN G IN , AU 14 P INK 47, UK 1
A NTHER , AU 1 K I N O B I D RY G IN , J AP 11
A VIATION , USA 1 M ARTIN M ILLERS , UK 11
B EEFEATER , UK 10 M ANLY S PIRITS D RY , A U 12
B EEFEATER 24, UK 11 M ELBOURNE G IN C OMPANY , AU 1
B EEFEATER L ONDON G ARDEN , UK 1 M ONKEY 47, GE 1
B EGIN D RY , A U 1 M ISTY I SLE , UK 14
B OMBAY S APPHIRE , UK 1 N ORDIC S PIRITS L AB D RY , S W 1
B OMBAY E NGLISH E STATE , UK 11 N IKKA C OFFEY D RY G IN , J AP 12
B ROOKIES B YRON D RY G IN , AU 11 P ATIENT W OLF , AU, 1
B LUECOAT D RY G IN , USA 11 P ROHIBITION G IN , AU 1
B ULLDOG , UK 1 R UTTE C ELERY , D U 1
B ROOKLYN D RY G IN , USA 12 S CAPE G RACE , NZ 1
C ROSS K EYS S INGLE BATCH , L ATVIA 1 S EPPELTSIELD B ARROSA D RY , UK 1
C HASE E XTRA D RY , UK 1 S T G EORGE B OTANIVORE , US 1
E AST L ONDON L IQUOR D RY , UK 1 S IPSMITH , UK 11
E LEPHANT L ONDON D RY , G ER 1 T ANQUERAY N O . 10, UK 14
F ORDS L ONDON D RY G IN , US 11 T HE B OTANIST , UK 1
F OUR P ILLARS R ARE D RY , AU 11 O PAL B LUE D RY , A U 1
H AYMANS L ONDON D RY , UK 1 78 D EGREE ’ S , A U 1
H ERNO J UNIPER C ASK , S W 1 W IDGES D RY , UK 1
JJ W HITEY D RY G IN , UK 1 W HITLEY N EILL L ONDON D RY , UK 10
J UNIPERO , USA 1
Old Tom Gins
O LD T OM G IN ’ S ARE SIMILAR TO L ONDON D RY ’ S , B UT THEY HAVE A SMALL AMOUNT OF
SUGAR FOR SMOOTHING HEAVY JUNIPER NOTES .
H AYMANS O LD TOM , UK 1
H ERNO O LD TOM , UK 12
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2
2
2
2
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2GIN
Navy Strength / Overproof
N AVY S TRENGTH REFERS TO GINS PRODUCED OVER 57.8% ABV. T HE NAME “N AVY
S TRENGTH REFERS TO THE WATERING DOWN OF G IN ABOARD NAVAL SHIPS TO STRETCH
THE GIN FURTHER , THE SAILORS SOON FIGURED THIS OUT AND STARTED TO TEST IT ,
REALISING THAT IF THE GIN HADN ’ T BEEN WATERED DOWN , IT WOULD STILL IGNITE
GUNPOWDER …. BUT IF IT DIDN ’ T IT HAD BEEN WATERED DOWN !
A RCHIE R OSE D ISTILLERS S TRENGTH , AU 13
E LEPHANT N AVY S TRENGTH , G ER 14
H IPPOCAMPUS N AVY G IN , A U 14
H ERNO N AVY S TRENGTH , S W 1
N EVER N EVER J UNIPER F REAK 2018, AU 16
K I N O B I S EI D RY G IN , J AP 14
W EST W INDS B ROADSIDE , AU 13
Sloe / Berry / Flavoured Gin
S LOE G IN ’ S ARE A B RITISH TRADITION WHERE THEY MACERATE THEIR G IN WITH S LOE
B ERRIES (B ERRIES FROM THE B LACKTHORN BUSH ) TO ADD FLAVOUR , RECENTLY THERE
HAVE BEEN SOME A USSIE ADAPTATIONS WHICH WE LOVE !
F IG G IN , AU 12 G REAT O CEAN R OAD R ASPBERRY G IN , AU
A NTHER C HERRY , AU 1 1
B ROOKIES S LOW G IN , AU 12 S EPPELTSFEILD B AROSSA S HIRAZ G IN , S W
B EEEATER P INK G IN , UK 1 1
C HASE R HUBARB AND B RAMLEY A PPLE , UK P ATIENT W OLF B LAKTHORN , A U 1
1 P OOR T OMS S TRAWBERRY G IN , AU 1
C HASE P INK G RAPERUIT AND P OMELO , S QUEELING P IG R OSE G IN , AU 1
UK 1
M ONKEY 47 S LOE , S W 1
C HASE S LOE AND M ULBERRY , UK 1 O LD D UFF G ENEVER , H O 1
F OUR P ILLARS B LOODY S HIRAZ 2019, AU R UTTE O LD S IMON G ENEVER , H O 1
1
V ERANO S PANISH L EMON , UK 10
F OUR P ILLARS C HRISTMAS G IN 2019, AU
1 V ERANO W ATERMELON , UK 1
E DGERTON P INK , UK 12 W HITLEY N EILL R HUBARB AND G INGER ,
UK 1
E LEPHANT S LOE , G ER 12
W HITLEY N EILL B LACKBERRY , UK 1
H AYMANS S LOE , UK 1
W HITLEY N EILL R ASPBERRY , UK 11
H ERNO S LOE , S W 1
2
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2
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3GIN
Modern Contemporary / New World
T HIS IS A LIST THAT IS ESSENTIALLY IS A CATEGORY FOR ANY G INS THAT DONT LEGALLY
FIT INTO THE DRY GIN CATEGORY . ASLONG AS IT HAS J UNIPER , IT IS ON THIS PAGE .
78 D EGREE ’ S S UNSET G IN , A U 1 J UNIPERO , USA 16
78 D EGREE ’ S D ESERT G IN , A U 13 K I N O TI D RY G IN , J AP 12
A USTRALIAN G REEN A NT G IN , A U 14 M ANLY S PIRITS D RY , A U 12
B ALCOMBE D RY G IN , A U , 13 M ALFY O RIGINALE , I T 12
B AREKSTEN B OTANICAL , N OR 12 M ONKEY 47, GE 1
B LOOM , UK 1 M ISTY I SLE , UK 10
B OATROCKER J UNGLE G IN , A U 13 N EVER N EVER T RIPLE J UNIPER , AU 12
C ANNA C O H EMP G IN , A U 1 N EVER N EVER S OUTHERN S TRENGTH , AU
C OLOMBO , UK 11 13
D ASHER +F ISHER S AFFRON G IN , A U 13 O PIHR O RIENTAL S PICED , UK 1
F OUR P ILLARS S PICED N EGRONI , AU 12 P ATIENT W OLF , AU, 1
G IN M ARE , ES 1 P ATIENT W OLF S UMMER T HYME , AU, 1
GV INE F LORAISON , F R 1 R OKU , J APAN 11
GV INE N OUAISON , F R 1 R OSEY AND THE RABBITS AU 1
G19 G IN , F R 1 R UTTE C ELERY , D U 1
G ENEROUS G IN , F R 12 L ARIOS 12, ES 1
H AYMANS 1850 R ESERVE , UK 1 L ANTANA S UGARCAE G IN , A U 1
H AYMANS 1820 G IN L IQUEUR , UK 14 L ITTLE L ON M ISS Y OKO , A U 1
H IPPOCAMPUS D RY G IN , A U 1 L ITTLE L ON D UTVHY T HOMAS , A U 1
H IPPOCAMPUS B ARREL A GED G IN , A U 13 S CAPEGRACE , NZ 1
H ENDRICKS , UK 1 S EPPELTSFIELD S AVOURY A LLSORTS , A U 1
H ENDRICKS M IDSUMMER S OLSTICE , UK 14 T ANGLIN O RCHID , S ING 1
H ERNO J UNIPER C ASK , S W 12 T ANGLIN M NDARIN C HILLI , S ING 14
H ERE ’ S L OOKING AT YOU K ID W ILD R OSE T HE B OTANIST , UK 1
G IN , AU, 12 T HE S PLENDID G IN , AU 11
H ERE ’ S L OOKING AT YOU K ID C HRISTMAS W EST W INDS T HE S ABRE , AU 1
G IN , AU, 1 W EST W INDS T HE C UTLESS , AU 1
H ARTSHORN S HEEP W HEY G IN , A U 1 W EST W INDS B ARREL E XPEDITION NO .2,
I NK D RY G IN , A U 1 AU 1
J INZU , UK 10
5
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3
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0
2
2
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1RUM
R UM IS A DISTILLED ALCOHOLIC BEVERAGE MADE FROM THE SUGARCANE BY - PRODUCT ,
MOLASSES , OR DIRECTLY FROM SUGARCANE JUICE , BY A PROCESS OF FERMENTATION AND
DISTILLATION . T HE DISTILLATE , A CLEAR LIQUID , IS THEN USUALLY AGED IN OAK
BARRELS . B Y LAW IN A USTRALIA TO BE CALLED A RUM IT HAS TO BE AGED FOR AT - LEAST
3 YEARS .
SINGLE BLENDED RUM
T HESE ARE BLEND OF RUMS DISTILLED FROM POT STILLS AND TRADITIONAL COLUMN
STILLS , FROM THE SAME DISTILLERY OR ESTATE . T HEY ARE EASIER TO
PRODUCE THAN P URE S INGLE R UM . T HE S INGLE B LENDED R UM OFTEN ALLOWS MASTER
BLENDERS TO EXPRESS ALL THEIR TALENT AND THEIR PERSONAL SIGNATURE , AND IS
OFTEN BEHIND THE SUCCESS OF A BRAND
A PPLETON S IGNATURE , J AMAICA 11
A PPLETON R ESERVE , J AMAICA 12 M OUNT G AY B LACK B ARREL, B ARBADOS 11
B EENLEIGH D OUBLE B ARREL M OUNT G AY XO , B ARBADOS 12
5 YO , AU 10 P LANTATION O RIGINAL D ARK , J AMAICA 1
D OS M ADERAS 5+5 , B ARBADOS 14 P LANTATION T ERROIR , B ARBADOS 1
D ICTADOR 12 YO, C OLOMBIA 13 P LANTATION O.F.T.D, J AMAICA 1
D IPLOMATICO R ESERVA E XCLUSIVA, V EN 14 P USSERS, B RITISH I SLANDS 11
E L D ORADO 12 , G UYANA 19
AGRICOLE RUM AND CACHAÇA
T HIS IS THE ‘ AGRICOLE ’ VARIATION OF TRADITIONAL RUMS , MADE FROM PURE CANE
JUICE AND DISTILLED IN ARTISANAL COLUMN STILLS , ALSO KNOWN AS A CREOLE
COLUMN STILL .
L EBLON C ACHAĆA, B RAZIL 1
R AMU R UM, P APUA N EW G UINEA 1
R HUM JM , M ARTINIQUE 14
D ID YOU KNOW : R ATIONS OF RUM WERE GIVEN TO SAILORS IN THE B RITISH
A RMY TO BE MIXED WITH LIME JUICE BECAUSE IT FOUGHT OFF THE SCURVY .
0
4
6
3
0RUM
R UM IS A DISTILLED ALCOHOLIC BEVERAGE MADE FROM THE SUGARCANE BY - PRODUCT ,
MOLASSES , OR DIRECTLY FROM SUGARCANE JUICE , BY A PROCESS OF FERMENTATION AND
DISTILLATION . T HE DISTILLATE , A CLEAR LIQUID , IS THEN USUALLY AGED IN OAK
BARRELS . B Y LAW IN A USTRALIA TO BE CALLED A RUM IT HAS TO BE AGED FOR AT - LEAST
3 YEARS .
MULTICOLUMN RUM
R UMS IN THIS CATEGORY COME MOSTLY FROM VERY LARGE DISTILLERIES , AND
ORIGINATE FROM DISTILLED MOLASSES . T HESE LARGE SIZED STILLS USE
SEVERAL COLUMNS WHICH TYPICALLY PRODUCE A DISTILLATE OF MORE THAN
95% ABV. S UCH RUMS ARE CHARACTERISED BY BEING LIGHTER , MUCH LESS
RICH IN ESTERS , AND ARE AROMATICALLY ALMOST NEUTRAL . T HEY ARE
THEREFORE MODIFIED : BY PRODUCERS WHO MAKE BLENDS .
A NGOSTURA 5Y O , T RINIDAD 11
J IMMY R UM B ARBADOS, B ARBADOS 1
A NGOSTURA 7Y O , T RINIDAD 1
J IMMY R UM N AVY, B ARBADOS 1
A NGOSTURA 1919, T RINIDAD 1
K IRK AND S WEENEY 12 YO, C UBA 1
A TLANTICO P LATA , D OM . R EPUBLIC 1
N USA C ANA, B ALI 1
B ACARDI 8 YO, P UERTO R ICO 11
M ATUSALEM 15 YO, C UBA 13
B ACARDI B LANCA, P UERTO R ICO 10
M ATUSALEM 23 YO, C UBA 1
B ACARDI O RO, P UERTO R ICO 10
M YERS ’ S O RIGINAL D ARK, J AMAICA 12
B UNDERBERG S MALL B ATCH , AU 1
S ANG S OM , T HAI 1
C EYLON A RRACK, S RI L ANKA 12
S ANTA T ERESA 1796, V EN 1
F LOR D E C ANA 4 YO, N ICA 11
S TOLEN W HITE , T RINIDAD AND T OBAGO 1
H AVANA E SPECIAL, C UBA 10
R ON Z ACAPA 23 , G UATAMALA 1
H AVANA C LUB 7 YO, C UBA 1
R ON Z ACAPA 23 , G UATAMALA 1
I NNER C IRCLE N AVY S TRENGTH, A US 1
P AMPERO A NNIVERSARY , V EN 2
I NNER C IRCLE C ASK S TRENGTH, A US 1
S ANTA T ERESA 1796, V EN 12
J IMMY R UM S ILVER, B ARBADOS 1
U LTIMATE B LENDED , BLEND 12
J IMMY R UM O AKED, B ARBADOS 1
D ID YOU KNOW : R ATIONS OF RUM WERE GIVEN TO SAILORS IN THE B RITISH
A RMY TO BE MIXED WITH LIME JUICE BECAUSE IT FOUGHT OFF THE SCURVY .
1
1
5
1
2
2
5
5
5
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2
1
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0
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3RUM
SPICED/FLAVOURED RUM
R UMS THAT USUALLY USE THE M ULTICOLUMN M ETHOD FOR FAST , LIGHT
PRODUCTION . FLAVOURS AND SPICES ARE ADDED AFTER THE DISTILLATION .
B ACARDI O AKHEART, P UERTO R ICO 1 G OSLINGS B LACK, B ERMUDA 11
B LACK B ART, B ARBADOS 11
R ATU, F IJI 11
B UMBU S PICED, B ARBADOS 1
R UM D IARY S PICED R UM , AU, 1
C ARGO C ULT B ANANA , A USTRALIA 11 R EBELLION B AY S PICED, T RINIDAD 10
D EAD M ANS F INGERS, UK 10 S AILOR J ERRY, US 10
E LEMENTS 8 YO, S T L UCIA 1 P LANTATION P INEAPPLE , J AMAICA 14
G UNNERY S PICED, A USTRALIA 11
GRAPE BASED SPIRITS
BRANDY / COGNAC/ ARMAGNAC / PISCO
B ARDINET VSOP 1 C HATEAU D E M ONTIFAUD M ETAXA 5 S TAR B RANDY 10
B ARDINET XO 18 1992 V INTAGE 15 M ETAXA 12 S TAR B RANDY
B ARSOL Q UEBRANTA P ISCO H ENNESSY VS 12 12
1 H ENNESSY VSOP 13 M EUKOW VSOP C OGNAC 11
B LACK B OTTLE B RANDY 1 H ENNESSY B LACK 18
C AMUS VSOP 1 H INE R ARE VSOP C OGNAC R EMY M ARTIN VSOP
D E C ARRAL P ISCO 1 13 C OGNAC 13
C HABOT A RMAGNAC S PECIAL L AIRDS A PPLE J ACK 10 S T A GNES VS B RANDY 10
R ESERVE 1 M ARTELL VS C OGNAC 11 P ISCO C ONTROL , 12
D ID YOU KNOW : R ATIONS OF RUM WERE GIVEN TO SAILORS IN THE B RITISH
A RMY TO BE MIXED WITH LIME JUICE BECAUSE IT FOUGHT OFF THE SCURVY .
1
5
3
3
1
1
1
1
2
1A S ELECTION OF OUR SWEETER MIXING L IQUEUR ’ S
LIQUEURS $10
Z EN G REEN T EA D E K UYPER C AMORRA F RUIT T INGLE
P EACH S CHNAPPS P ASSION F RUIT T IA M ARIA
T UACA C HERRY H EERING P AMA
L UXARDO M ARASCHINO C OINTREAU M OZART G OLD
S T G ERMAIN D OMAINE D E C ANTON C REME DE M ENTHE
B AILEYS D RAMBUIE W ATERMELON L IQUEUR
J OSEPH C ATRON C ACAO D.O.M B ENEDICTINE A PRICOT B RANDY
C REME D E C ASSIS D ISARONNO S OLERNO
C REME D E V IOLET C AMORRA S OUR M ELON T RIPLE S EC
L ICOR 43 V ANILLA C AMORRA P INEAPPLE
AMARO
N EVER N EVER JUNIPER
M R B LACK AM ARO 12 A MARO 12 A MARO M ONTENEGRO 10
B RANCA M ENTA 10 E SCUBAC 12 Z UCCA R UBARBARO 10
F ERNET B RANCA 10 A MARO N ONINO 11 U NICUM 10
HERBAL AND BITTERS
C HARTREUSE Y ELLOW 12 S ELECT A PERITVO 11 A PEROL 10
C HARTREUSE G REEN 13 M ARTINI B ITTER 11 P AMPELLE 11
ABSINTHE
C ANASINTHE C ANNABIS I NFUSED ABSINTHE 40%, S WISS 25
G REEN F AIRY 40%, C ZECH 12
G REEN F AIRY A BSINTHE R ED 75% C ZECH 20
G REEN F AIRY S UPERIEUR 55% C ZECH 30
L A F EE B OHEMIAN 70%, F RANCE 21
P ERNOD A BSINTHE 68%, F RANCE 15
V ERSINTHE L A B LANCHE 55%, 18
D IDYOU KNOW : T HE TRADITIONAL METHOD OF PREPARATION OF ABSINTHE
INVOLVES DRIPPING ICE - COLD WATER INTO A GLASS OF ABSINTHE . A SUGAR
CUBE CAN ALSO BE PLACED ON A SLOTTED SPOON BETWEEN THE ABSINTHE
AND THE DRIPPING WATER , TO SWEETEN THE DRINK .FOOD
SNACKS
H OUSE S MOKED ALMONDS 5
C HICKEN C OATED P EANUTS 3.5
W ASABI C OATED P EANUTS 3.5
L IME A ND C HILLI P EANUTS 3.5
M IDDLE E ASTERN D UKKAH WITH BREAD , O IL AND B ALSAMIC 10
W ARMED O LIVES AND BREAD 10
B AKED B RIE AND B READ 14
S WEET P OTATO F RIES 12
S ERVED WITH S WEET C HILLI M AYO
H ALOUMI F RIES 12
S ERVED WITH B ALSAMIC G LAZE
P L AT T E R S
T RIO OF C HEESES 24
S ERVED WITH SLOE GIN PASTE
AND COMPILATION OF CRACKERS AND BREAD
S ELECTION OF M EATS 24
S ERVED WITH C RACKERS AND B READ
A SSORTMENT OF M EATS AND C HEESES 34
T HREE CHEESES WITH T WO CURED MEATS , OLIVES AND ACCOMPANIMENTS ,
*A LL PLATTERS CONTAIN NUTS UNLESS REQUESTED OTHERWISEYou can also read
