THE 18TH AMENDMENT TO THE UNITED STATES CONSTITUTION- The 18th Amendment Bar
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THE 18TH AMENDMENT TO THE UNITED STATES
CONSTITUTION-
effectively established the prohibition of alcoholic beverages in the
United States by declaring the production, transport, and sale of
alcohol illegal from 1920 until 1933.
Not to be deterred, the bootleggers and back door bartenders
created a rapidly growing world of illegal 'speakeasy' venues across
America that created and served some of the most well known
classic cocktails that we enjoy to this day.
The speakeasies of New York and Chicago became a darker and
mysterious business where gangsters seduced people of all classes
with jazz, lust, love and, of course, booze.
Here at the The 18th Amendment Bar we invite you to enjoy our
concoction of prohibition elegance interlaced with modern
innovation.
Now grab some ‘giggle juice’, 'make some whoopee' and try not to
get too 'zozzled'.
18TH AMENDMENT
SIGNATURES
THE BOARDWALK EMPIRE 1
This smoky cocktail is blended using WHISKY,
CREOLE BITTERS, ALMOND SYRUP, CLOUDY
APPLE JUICE and SMOKE. It’s a real treasure
BONNIE AND CLYDE 1
As sweet as Bonnie but packs a punch like Clyde,
This cocktail will sneak up on you!
VODKA, PASSIONFRUIT, COCONUT, CITRUS and
FOAM.
THOMAS EDISON 1
A funky combination of flavours to electrocute your
taste buds!
RYE VODKA, MELON, LYCHEE, MINT, ACID and
a FLOWER…. How electrifying.
GIGGLE JUICE 1
A perfect balance between sweet, sour and BUBBLES!
Deliciously blended with GIN, MANDARIN, CITRUS
YUZU and FOAM.
SHIMMY SHIMMY 1
Damien’s delicious reinvention of his modern classic
the “Pomegranate Sour”
House POMEGRANATE LIQUEUR, COCONUT
infused TEQUILA, CITRUS and FOAM.
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COCKTAIL LEGEN
To help you find your perfect cocktail
Fruity Creamy Citrusy
Strong Refreshing/Bubbly Bitter
Sweet Served Hot Savoury
BOOZEHOUND’S DELIGHT 1
A mobsters favourite dessert turned into a spiffy
delicacy. This one will impress.
SPICED RUM, APPLE, CHAI, CITRUS and NITRO
CREAM
CUPPA JOE 1
An Aussie twist on a classic cocktail the Irish brought to
America during prohibition. IRISH WHISKEY,
MACADAMIA, WATTLESEED, COFFEE and
CREAM
RUM ROW 1
A Winter infused cocktail that plays on the flavour
combination of rum and raisins.
BLACK BARREL RUM, SWEET VERMOUTH, PX
SHERRY, WALNUT and BITTERS
WAKE UP WITH AN ENGLISHMAN 1
Ever wonder what a Englishman would cook you for
breakfast? We think it would be Marmalade Toast with a
side of gin, GIN, a hint of BOURBON,
MARMALADE, CITRUS, SUGAR and TOAST
RITZY RAGS 1
Elegant by name and elegant in flavour, this cocktail
blends Strong, Bitter and Sweet to perfection.
JAMAICAN RUM, OJ, MAPLE and CINNAMON
IF THESE DON ’ T TICKLE YOUR FANCY PLEASE TALK TO THE STAFF FOR FURTHER OPTIONS
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9PROHIBITION CLASSICS
AND TWISTS THEREOF
SAWBUCK SPRITZ 1
This bubbly number will set you back a dime or two, but
is well worth it. CHESTNUT’s, RHUBARB, GINGER,
APPLE and BUBBLES
TIGERS MILK 1
Welcome to our house, Would you like a cup of tea?
It may indeed be the best tea you have ever tasted!
42 BELOW VODKA, BLACK CHERRY, PLUM
WINE and TEA
BEHIND THE EIGHT BALL 1
In a tight spot and not sure what to order? Try this, as a
few of these will put you behind the eight ball!
TEQUILA, SAFFRON, HONEY, CHILLI, FIG, LIME
and PINEAPPLE
SWANKY SAKURA 19
This floral concoction combines the flavours of GIN,
CHERRY BLOSSOM, CITRUS and FIZZ.
The perfect spring drink you wont want to put down.
HOUSE OF STARS 1
Just like an after dinner mint we think this is the perfect
nightcap and is worth dipping your bill into. (Drinking)
RYE WHISKEY, AMARO, BITTER MINT,
FRANGELICO AND CHOCOLATE
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918TH AMENDMENT
INVENTIONS
FLAMING YOUTH 1
Passionate and seductive this cocktail will entice your
youthful side to come out and play.
BOMBAY GIN, ELDERFLOWER, APRICOT
with wee splash of TEQUILA
CARIBBEAN CLUB 1
During prohibition a lot of Americans flew to the
Caribbean for the weekend. This is a homage to those
drinks. DARK RUM, BANANA, PINEAPPLE and
CHOCOLATE.
HARLEM SUNSET 1
The Harlem Sunset refers to a bloody injury inflicted by
a knife, this cocktail is Warm, Blood Red and absolutely
delicious. PEAR, BRANDY, GRENACHE, VANILLA
SPEAKEASY SOUR 1
A Twist on a RUM Sour so good you wont want to
share! SPICED RUM, JAMAICAN RUM,
GRAPEFRUIT, CITRUS and CHERRIES
RHYTHM AND BLUES 1
This savoury twist on the classic Pina Colada will have
you craving more, just like an ol’ RnB Classic. Muddy
Waters anyone? BLUEBERRY, COCONUT, CITRUS,
THYME and PINEAPPLE
IF THESE DON ’ T TICKLE YOUR FANCY PLEASE TALK TO THE STAFF FOR FURTHER OPTIONS
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9COCKTAILS LAID
TO REST
BARREL AGED OLD FASHIONED 2
A blend of CRABBIES YARDHEAD WHISKY, OLD FORESTER
BOURBON, SUGAR and BITTERS rested in a barrel for minimum
2 months.
BARREL AGED NEGRONI 2
A blend of WHITLEY NIELL GIN, MARTINI BITTER and
SWEET VERMOUTH rested in a barrel for minimum 2 months.
SALTED CARAMEL TEQUILA OLD FASHIONED 2
Something a little Moorish to finish your evening.
REPOSADO TEQUILA, SALTED CARAMEL
and CHOCOLATE BITTERS.
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1TEETOTALLER’S
j A Teetotaller is one who abstains from alcohol.
So if you are having a night off (or Longer) please enjoy one of
these well concocted No ABV Cocktails.
MORNING SPRITZ 1
A delicious earthy spritz with notes of coffee and
orange.
ORANGE Spritz, COFFEE “liqueur”, Cartel Coffee,
BUBBLES
PLANE WITHOUT WINGS 1
A non alcoholic version of one of our favourite
cocktails, The Paper Plane. AMERICAN MALT,
ALMONDS, BITTER ORANGE, and CITRUS
JAMARETTO SOUR 1
A local favourite as delicious as ever without the
alcohol. ALMOND, AMERICAN MALT, JAM,
CITRUS and FOAM
ABSINTHE COLADA 1
Herbal meets tropical with this modern twist on a Pina
Colada NON ALCOHOLIC ABSINTHE,
PINEAPPLE, CITRUS and COCONUT
BLUEBERRY NOJITO 1
A Fun non alcoholic play on the flavours of a MOJITO,
using Non Alcoholic Rum, Blueberry Puree Mint and
Lime
IF THESE DON ’ T TICKLE YOUR FANCY PLEASE TALK TO THE STAFF FOR FURTHER OPTIONS
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4A small selection of our favourite beers.
Dollar Bill - Learning Atomic Beer Project
11 to Breathe - Sour IPA
Redfern, NSW 5.6%
11
200ml Pour, Ballarat. 7.1%
Mismatch Brewing Quiet Deeds
11 Lager
Adelaide Hills, SA. 4.5%
Juice Train
Glen Iris, Vic 6.5%
11
Balter Brewing Hargreaves Hill
11 Captain Sensible
Currumbin Waters, QLD 3.5%
Extra Special Bitter
Yarra Valley, Vic 5.4%
11
Gage Roads Brewing Cubby Haus Brewing
11 Single Fin Summer Ale
Palmyra, WA 4.5%
American Brown Ale
Ballarat, VIC 5.5%
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Bentspoke Brewing Modus Operandi
11 Barley Griffin Pale Ale
Canberra, ACT 5.4%
Silent Knight Porter 11
Mona Vale, NSW 5.6%
Jetty Road The Hills
11 Extra Pale Ale Pear Cider 11
Dromana, Vic 5.2% Adelaide Hills, SA 5%
Fixation Brewing The Hills
11 Obsession IPA Apple Cider 11
Collingwood, VIC 4.6% Adelaide Hills, SA 5%WINE
SIEUR D’ARQUES
PREMIERE BULLE BRUT
R OUSSILLON , F RANCE
SPARKLING
9/4 LOUIS ROEDERER NV (375ML
C HAMPAGNE , F RANCE
RED BANK
PROSECCO N 70
K ING V ALLEY 11 / 55
CORTE GIARA MONTARA ESTATE
PINOT GRIGIO 201 CHARDONNAY 201
V ENETO , I TALY G RAMPIANS , V IC
WHITE WINE
10 / 4 11 / 5
821 SOUTH JULIET MOSCATO
SAUVIGNON BLANC 201 M ORNINGTON P ENINSULA
M ARLBOROUGH , NZ
10 / 48
9/4
MAISON FRANCAISE ROSE, PROVENCE, FRANCE, 10 / 48
6 FT 6
PINOT NOIR 201
M OORABOOL V ALLEY , V IC
RED WINE
CHAFFEY BROTHERS
11 / 5 “LA RESISTANCE” GSM 201
B AROSSA V ALLEY , SA
BOUCHER SHIRAZ
201 11 / 53
H EATHCOTE , V IC
11 / 5
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)Exclusive and Rare Bottlings
O VER THE YEARS WE HAVE COLLECTED A HANDFUL OF RARE BOTTLES THAT WE WOULD
LIKE TO SHARE , M ANY OF THESE ARE “ ONE OFF ” BOTTLES THAT WILL NOT BE REPLACED
ONCE CONSUMED SO DONT MISS OUT .
P ER 30 ML S ERVE
W HISK ( E ) Y
A MERICAN W HISKEY I RISH W HISKY
B ALVENIE P EATED T RIPLE
O LD R IPY 2 T EELING 21 YO 34
C ASK 24
B OND AND L ILLARD 25 M IDDLETON E XTRA R ARE
B OWMORE 18 S HERRY 26
E LMER T L EE 2 40
G LENFIDDICH S ELECT
E AGLE R ARE 17 YO 49 C ASK 1 C OGNAC /A RMAGNAC
W OODFORD R ESERVE G LEN D EVRON 16 YO 3 P RUNIER VSOP C OGNAC
B RANDY F INISH 30 B ENRIACH P EATED 2
S TAGG JR 3 Q UATER C ASK 19 B AS A RMAGNAC 1990 22
J ACK D ANIELS S ILVER M ACALLAN R ARE C ASK 55 D OMAINE DU P UILS
S ELECT 2 S WISS M OUNTAIN F AUCON 3
W ILD T URKEY D IAMOND W HISKEY 16
F ONTVIEILLE N O . 39
A NNIVERSARY 5
H ENNESSY K ING
P APPY V AN W INKLE 15Y O T EQUILA R ICHARD 40
6 C UERVO F AMILIA
P APPY V AN W INKLE 23Y O R ESERVA 25
R UM
19
A PPLETON 21 YO 26
V ODKA R ON Z ACAPA XO 3
G REY G OOSE VX, FR 42
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5Whisk(e)y - Scotland - Highlands
C OVERING THE TOP TWO THIRDS OF THE MAINLAND THE HIGHLANDS IS S COTLANDS
LARGEST WHISKY REGION .
W ITH THIS AMPLE SPACE THE DISTILLERIES HAVE ROOM TO SPREAD OUT AND CREATE
HIGHLY INDIVIDUAL BIG BOLDED FLAVOURS .
ABERFELDY 12 YO 1
A BERLOUR 12 YO 14
CLYNELISH 14 YO 1
DALWHINNIE 15 YO 1
EDRADOUR 10 YO 14
GLENDRONACH 12 YO 1
GLENDRONACH P EATED 12 PEATED
GLENFARCLAS 12 YO 1
GLENGLASSAUGH R EVIVAL 1
GLENGLASSAUGH E VOLUTION 1
GLENGLASSAUGH T ORFA 13 PEATED
GLENGOYNE 12 YO 14
GLENMORANGIE 10 YO 1
GLENMORANGIE T AGHTA 24
MACALLAN 12 F INE O AK 1
MACALLAN 12 D OUBLE C ASK 1
MACALLAN 12 S HERRY 1
MACALLAN E DITION N O .5 26
OBAN 14 YO 18
ROYAL BRACKLA 12 YO 1
D ID YOU KNOW : W HISKY WAS GIVEN ITS NAME FROM THE G AELIC
BEVERAGE “ UISCE BEATHA ”, WHICH TRANSLATES TO “ WATER OF LIFE ”
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2Whisk(e)y - Scotland - Speyside
W HEN IT COMES TO VARIETY , S PEYSIDE RULES SUPREME .W HISKIES FROM THIS REGION
CAN RANGE FROM LIGHT AND GRASSY TO RICH AND SWEET THEY ’ RE EASY TO ENJOY
YET ALSO COMPLEX MAKING THEM PERFECT FOR BOTH WHISKY NEWCOMERS , AS WELL
AS SEASONED EXPERTS .
AULTMORE 12 YO 19 GLEN GRANT THE MAJORS RESERVE 1
BALVENIE 12 D OUBLE W OOD 1
GLEN MORAY C LASSIC 15
BALVENIE 12 T OASTED O AK 1
GLENFIDDICH 12 YO 1
BALVENIE 14 YO T HE W EAK OF P EAT 2
GLENFIDDICH 15 YO 1
B ALVENIE 14 YO P EATED T RIPLE C ASK 2
GLENFIDDICH IPA C ASK 1
BALVENIE 14 YO C ARIBBEAN CASK 16
GLENFIDDICH XX 16
BALVENIE 17 YO D OUBLE W OOD 19
GLENROTHES S ELECT R ESERVE 1
BENRIACH H EART 1
THE SINGLETON S PEY C ASCADE 1
CARDHU 12 YO 1
CRAIGALLACHIE 13 14
D ID YOU KNOW : W HISKY HAS TWO LEGITIMATE SPELLINGS . “W HISKY ” IS
USED IN S COTLAND AND C ANADA , AND “W HISKEY ” IS USED BY I RISH AND
A MERICANS .
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4Whisk(e)y - Scotland - Islands
I SLAY ( PRONOUNCED ‘ EYE - LUH ’)
PRODUCES S COTLANDS MOST POWERFUL WHISKIES
THAT ARE BOLD , BRASH AND PACK A PUNCH .
W HEN DESCRIBING THE FLAVOURS OF THESE WHISKIES , CRITICS USE WORDS LIKE
IODINE , SMOKE , SEAWEED AND MEDICINAL .
P ERFECT FOR AN EXPERIENCED PALATE OR THOSE UP FOR A CHALLENGE ! T HESE
WHISKIES ARE NOT FOR THE FAINT HEART BUT YOU WILL EXPERIENCE FLAVOURS THAT
ARE AS INTENSE AS THEY ARE UNIQUE .
ARDBEG 10 YO 1
ARDBEG UIGIDAIL 2
ARRAN 10 YO 14
BOWMORE 12 YO 1
BOWMORE V AULT N O .1 1
BUNNAHABHAIN 12 1
BRUICCHLADDICH C LASSIC L ADDIE 12 NON PEATED
HIGHLAND PARK 10 YO 11
HIGHLAND PARK V ALKYRIE 1
HIGHLAND PARK V ALKNUT 1
JURA 10 YO 1
LAGAVULIN 16 YO 18
LAPHROAIG 10 YO 1
LAPHROAIG Q UATER C ASK 1
LAPHROAIG S ELECT 1
LAPHROAIG PX C ASK 2
LAPHROAIG F OUR O AK 1
LEDAIG 10 1
PORT CHARLOTTE 10 1
SCAPA G LANSA 14
SCAPA S KIREN 13 NON PEATED
TALISKER 10 14
*D ENOTES N ON P EATED
I T IS BELIEVED THAT THE I RISH MONKS FIRST INTRODUCED THE ART OF DISTILLATION TO
I SLAY , DURING THE EARLY FOURTEENTH CENTURY . D UE TO THE FACT THAT I SLAY WAS A
FERTILE ISLAND FOR GROWING BARLEY . .
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5Whisk(e)y - Scotland
Lowlands/ Campbelltown
M EET THE “ L OWLAND L ADIES ”. C OMMONLY KNOWN AS FEMININE WHISKIES WITH
LITTLE OR NO PEAT THE L OWLAND DISTILLERIES OFFER A MORE GENTLE VERSION OF
S COTCH IDEAL FOR WHISKY NEWCOMERS .
AILSA BAY S WEET S MOKE 15 PEATED
AUCHENTOSHAN A MERICAN O AK 1
AUCHENTOSHAN 12 YO 1
AUCHENTOSHAN T HREE W OOD 14
AUCHENTOSHAN H EARTWOOD 15
AUCHENTOSHAN S PRINGWOOD 1
AUCHENTOSHAN B LOOD O AK 20
BLADNOCH ADELA 24
GLENKINCHIE 12 YO 1
MCCLELLANDS NAS 13
C AMPBELTOWN WAS ONCE A THRIVING MALT WHISKY REGION OF NO FEWER THAN 34
DISTILLERIES – NO MEAN FEAT FOR A SMALL AND REMOTE SETTLEMENT AT THE BOTTOM
OF THE LONG K INTYRE PENINSULA . N OW ONLY THREE PRODUCERS REMAIN , BUT THEY
MAKE UP FOR THEIR PAUCITY BY PRODUCING FIVE DISTINCTIVE MALT WHISKIES
BETWEEN THEM . I MAGINE A CROSS BETWEEN THE L OWLANDS AND THE W ESTERN
H IGHLANDS WITH A PINCH OF SALT THROWN IN FOR GOOD MEASURE .
GLEN SCOTIA 10yo Legends of Scotia 17 PEATED
SPRINGBANK 10yo 18
D ID YOU KNOW : W HISKY CAN AGE ONLY IN WOODEN CASKS . I N GLASS
BOTTLES IT CAN SURVIVE FOR 100 YEARS , BUT IT WILL NOT CHANGE ITS
FLAVOR .
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1Whisk(e)y - Scotland - Blends
W HEN IT COMES TO SHEER POPULARITY BLENDED WHISKY IS KING . A BLEND OF MALT
WHISKY AND GRAIN WHISKY , IT IS MORE AFFORDABLE TO PRODUCE THAN SINGLE MALTS
AND ARE THE LARGEST SELLING CATEGORY OF ALL WHISKIES .
BALLANTINES 12 YO 1
CHIVAS REGAL 12 YO 10
DEWARS 12 YO 11
GLENEFFER B LENDED 1
JOHNNIE WALKER B LACK 11
JOHNNIE WALKER E SPRESSO ROAST 1
JOHNNIE WALKER R UM C ASK 14
JOHNNIE WALKER T HE S PICE R OAD 15
MONKEY SHOULDER 10
NAKED GROUSE 10
P URE S COT 1
THE SIX ISLES 12
D ID YOU KNOW : E VERY YEAR 2-4% OF ALL WHISKY IN THE WORLD
STORED IN A WOODEN BARREL EVAPORATES INTO AIR . T HIS IS
KNOWN AS THE A NGEL ’ S S HARE
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4Whisk(e)y - Australia - Japan - Other
W HEN IT COMES TO W HISKY IT ’ S STARTING TO SEEM LIKE THERE ’ S NO PLACE LIKE
HOME , A USTRALIA AND N EW Z EALAND HAVE BOTH EMERGED AS THE LEADING UP AND
COMERS ON THE WORLD STAGE CRAFTING BESPOKE DROPS THAT GIVE ESTABLISHED
WHISKY MAKING NATIONS A RUN FOR THEIR MONEY .
ARCHIE ROSE W HITE R YE 12
PAUL JOHN C LASSIC 15 I NDIA
AMRUT I NDIAN S INGLE M ALT 14 I NDIA
PAUL JOHN E DITED 15 I NDIA
AMRUT F USION 18 I NDIA
PENDERYN L EGEND 14 W ALES
G.ROZELIEURES 15 F RANCE
SOUTH ISLAND 21 YO 20 NZ
HELLYERS ROAD Pinot Noir 14 Au
STARWARD T WO F OLD 10 A U
HELLYERS ROAD Slightly Peated 13 Au
STARWARD S HIRAZ C ASK 12 A U
HONG THONG 10 T HAILAND
STARWARD C LASSIC 15 A U
KAVALAN P ORT C ASK 14 T AIWAN
WHIPPER SNAPPER U PSHOT 15 A U
NOMAD O UTLAND W HISKY 13 S PAIN
RAMPUR S ELECT 14 I NDIA
PAUL JOHN B RILLIANCE 12 I NDIA
J APANESE WHISKY IS A CLOSE RELATIVE TO S COTCH . T HE TWO COUNTRIES USE SIMILAR
METHODS , AND JAPAN EVEN IMPORTS A PORTION OF THEIR MALTED BARLEY FROM
S COTLAND ( AS WELL AS SOME FROM A USTRALIA ).
963 B LENDED G RAIN 15
NIKKA M IYAGIKYO 1
C HITA S INGLE G RAIN 16
NIKKA F ROM THE B ARREL 1
FUJISAN J APANESE 20
NIKKA P URE M ALT 1
HAKUSHU D ISTILLERS R ESERVE 1
NIKKA S UPER 1
HAKUSHU 12 22
NIKKA C OFFEY G RAIN 2
HIBIKI J APANESE H ARMONY 22
NIKKA C OFFEY M ALT 23
HIBIKI 17 YO 81
SUNTORY T OKI 1
K AMI T AKA 13 TOKINOKA B LEND 1
KING J APANESE 1
TOGOUCHI B LEND 1
MARS I WAI B LEND 1
YAMAZAKI D ISTILLERS R ESERVE 1
MARS I WAI R ED W INE C ASK 1
YAMAZAKI 12 YO S INGLE M ALT 29
NIKKA Y OICHI 14
D IDYOU KNOW : T HE H AKUSHU DISTILLERY IN CENTRAL J APAN WAS ONCE
THE LARGEST WHISKY DISTILLERY IN THE WORLD , WITH AN ANNUAL
PRODUCTION CAPACITY OF 12 MILLION LITRES .
D UE TO THE VOLATILE NATURE OF J APANESE WHISKIES WE CANT GUARANTEE
AVAILABILITY
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7Whisk(e)y - Bourbon/American - Rye
A MERICAN WHISKEY (B OURBON ) IS A SOFTER SWEETER WHISKEY . T HE RULES STATE
THAT THE MASH BILL (R ECIPE ) MUST USE AT LEAST 51% CORN . O THER INGREDIENTS
COULD BE R YE , B ARLEY OR EVEN O ATS ALL IMPARTING THEIR OWN UNIQUE FLAVOUR
ON THE WHISKEY .
BERNHEIM O RIGINAL W HEATED 14
BLANTONS G OLD R ESERVE 1
BLANTONS P RIVATE R ESERVE 11 KNOB CREEK S INGLE B ARREL 1
BUFFALO TRACE MAKERS MARK 1
BASIL HAYDENS B OURBON 14 MAKERS MARK 46 1
BULLEIT F RONTIER 1 M ICHTERS 10 YO 32
COLKEGAN A MERICAN S INGLE M ALT 1 M ICHTERS S OUR M ASH 1
DICKEL R ECIPE 12 T ENNESSEE 1 M ICHTERS T OASTED O AK 1
EAGLE RARE 10 YO 12 OLD FORESTER B OURBON 1
FOUR ROSES B OURBON 1 OLD FORESTER S TATESMAN 1
FOUR ROSES SINGLE BARREL 13 OLD RIPY 25
HIGH WEST A MERICAN P RAIRIE 1 RUSSELLS RESERVE 10 YO 1
HUDSON B ABY B OURBON 13 RUSSELLS RESERVE S INGLE B ARREL 13
JACK DANIELS O LD N O 7 T ENNESSEE 10 SOUTHERN COMFORT 100 P ROOF 1
JACK DANIELS S ILVER S ELECT SOUTHERN COMFORT B LACK 1
T ENNESSEE 22 S MOOTH A MBLER O LD S COUT 13
JACK DANIELS A US S INGLE B ARREL 1 WILD TURKEY 1
JACK DANIELS G OLD T ENNESSEE 1 W ILD TURKEY L ONGBRANCH 11
JACK DANIELS H ONEY 1 WOODFORD RESERVE 1
JACK DANIELS G ENTLEMAN J ACK 11 WOODFORD RESERVE D OUBLE O AK 1
JIM BEAM D OUBLE O AK 10 WILLET P OT S TILL R ESERVE 1
JIM BEAM S MALL B ATCH 11 Y ELLOW R OSE O UTLAW B OURBON 11
JIM BEAM D EVILS C UT 10
KNOB CREEK 1
R YE W HISKEY
1776 R YE 1 RITTENHOUSE R YE 13
HUDSON M ANHATTAN R YE 1 SAZERAC R YE 17
JACK DANIELS S INGLE B ARREL R YE 1 WILD TURKEY R YE 1
LOT 40 C ANADIAN R YE 1 WOODFORD RESERVE R YE 1
MICHTERS R YE 15 Y ELLOW R OSE R YE 12
D IDYOU KNOW : I N B OURBON PRODUCTION THE BARRELS CAN ONLY
BE USED ONCE . A FTER THAT THEY ARE SOLD ALL OVER THE WORLD
TO AGE OTHER SPIRITS .
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1Whisk(e)y - Irish/Canadian
B ACKIN THE 18 TH CENTURY I RELANDS UNIQUELY SMOOTH TRIPLE DISTILLED WHISKIES
WERE THE TOAST OF THE WORLD AND AFTER A DECLINE IN DISTILLERIES , OVER TIME
THANKFULLY IT IS BACK WITH AMAZING DRAMS RIVALLING THE BEST WHISKIES OF THE
WORLD .
BUSHMILLS 10 YO 10
BUSHMILLS B LACK B USH 10 SLANE I RISH 10
CONNEMARA P EATED 1 SLIEVE FOY 8 YO 1
EGANS 12 THE TYRCONELL 14
JAMESON B LACK B ARREL 11 THE IRISHMAN 12 YO 1
JAMESON C ASKMATES S TOUT C ASK 10 THE IRISHMAN S INGLE M ALT 13
JAMESON I RISH TEELING S INGLE G RAIN WINE C ASK 11
MAD MARCH HARE P OITIN 1 TEELING S INGLE M ALT 13
PEAKY BLINDER I RISH 1 TEELING S MALL B ATCH R UM C ASK 11
POGUES I RISH 1 TULLAMORE D.E.W 1
PROPER TWELVE I RISH 12 TULLAMORE D.E.W 14 YO S INGLE M ALT 10
REDBREAST 12 15 WRITERS TEARS C OPPER P OT 12
REDBREAST L USTAU SHERRY 16
C ANADA HAS BEEN REFERRED TO AS THE HOME OF RYE WHISKY , BUT DESPITE THE NAME
MOST C ANADIAN RYE WHISKY DOESN ’ T FEATURE RYE AS ITS MAIN INGREDIENT AS MOST
C ANADIAN WHISKY IS MADE WITH WHEAT OR CORN AND THEN BLENDED WITH RYE
WHISKY .
CANADIAN CLUB 1
CANADIAN CLUB 8yo 1
CANADIAN CLUB 12 yo 1
CANADIAN CLUB 20yo 1
COLLINGWOOD Maple Stave 1
CROWN ROYAL Blended 1
PIKE CREEK Port Cask 14
D ID
YOU KNOW : A T ONE TIME I RISH WHISKEY WAS THE MOST
POPULAR SPIRIT IN THE WORLD . I N 1779, THERE WERE 1,228
REGISTERED DISTILLERIES IN I RELAND
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6Boiler Makers and Flights
T HE DRINK ON ITS SURFACE IS PRETTY SIMPLE ; IT ’ S A BASIC PAIRING OF A COLD BEER
WITH A SHOT OF S PIRIT . A T THE 18 TH A MENDMENT WE HAVE SPENT TIME DOING THE
RESEARCH TO PUT TOGETHER THESE COMBINATIONS OF B EERS AND W HISKIES THAT ARE
MATCHED TO COMPLIMENT EACH OTHER .
M ISMATCH L AGER AND B ALVENIE 12 YO S WEET T OAST OF A MERICAN O AK
2
J ETTY R OAD E XTRA P ALE A LE AND J IM B EAM R YE
21
F IXATION O BSESSION IPA AND A DELAIDE H ILLS 78 DEGREES G IN
22
Q UIET D EEDS J UICE T RAIN NEIPA AND P LANTATION P INEAPPLE R UM
2
C UBBY H AUS A MERICAN B ROWN A LE AND W OODFORD R ESERVE D OUBLE O AK
22
A CURATED SELECTION OF SPIRIT FLIGHTS TO GUIDE YOU TASTILY THROUGH
REGION/ SPIRIT STYLE 3 X 20ML
R UMS OF THE WORLD
B ACARDI 8 YO , D ICTADOR 12 YO , M YERS ’ J AMAICAN
2
A MERICAN F LIGHT
O LD F ORESTER B OURBON , W OODFORD R ESERVE D OUBLE O AK , J IM B EAM R YE
25
S COTTISH F LIGHT .
R OBERT B URSNS , G LENDRONACH 12 YO A RDBEG 10 YO
2
G IN F LIGHT
H AYMANS O LD TOM , S TAR OF B OMBAY , B ROOKIES B YRON D RY
25
I T ’ S CLEAR THAT THE BOILERMAKER WAS ORIGINALLY CONSUMED BY BLUE
COLLAR WORKERS AT THE END OF A LONG SHIFT – WHICH IS WHY IT ’ S NOW
BECOME THE SHIFT DRINK OF CHOICE AMONG BARTENDERS .
1
5
2
5
ASPIRITS
VODKA
42 B ELOW , NZ 10
42 B ELOW P ASSION , NZ E D H ARDY V ODKA , FR 12
42 B ELOW K IWI , NZ 9 H ERE ’ S L OOKING AT Y OU K ID , AU 1
666 B UTTER , AU 11 H ERE ’ S L OOKING AT Y OU K ID B ARREL
F INISHED , AU 12
B ELVEDERE , PL 11
G REY G OOSE , FR 1
B ELUGA N OBLE , RU, 1
G REY G OOSE L A P OIRE , FR 11
C IROC , FR 12
T ITOS , USA 11
C HASE M ARMALADE , UK 11
Z UBROWKA B ISON G RASS , PL 10
C HASE S MOKED , UK 1
TEQUILA & MEZCAL
D EL M AGUEY V IDA
1800 A NEJO 12 M EZCAL 1
1800 C OCONUT 11 N UESTRA S OLEDAD
D ON F ULANO B LANCO 14
1800 R EPOSADO 11 J OVEN M EZCAL 12
D ON F ULANO S TILL
1800 S ILVER 10 S TRENGTH 1 P ATRON A NEJO 14
B RUXO M EZCAL 12 E SPOLON REPO 10 P ATRON R EPOSADO 13
C ASAMIGOS B LANCO 13 E L J OLGORIO B ARRIL P ATRON S ILVER 12
C ENOTE B LANCO 10 M EZCAL 20 P ATRON X O 10
C ENOTE R EPOSADO 14 E L J OLGORIO M EXICANO R OOSTER R OJO R EPOSADO
C ENOTE A NEJO 1 10
M EZCAL 21
T ROMBA B LANCO 1
C UERVO T RADICIONAL E XCELLIA B LANCO 12
B LANCO 11 T ROMBA REPOSADO 1
H ERRADURA P LATA 12
C UERVO T RADICIONAL H ERRADURA R EPOSADO 13 T EQUILA O CHO P LATA 15
R EPOSADO 11
0
6
6
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1
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9
1GIN
G IN IS A LIGHT - BODIED S PIRIT . T HE MAIN FLAVOUR AND AROMA NOTES ARE
CONTRIBUTED BY JUNIPER BERRIES . O THER BOTANICALS THAT ARE OFTEN USED IN GIN
INCLUDE CORIANDER , LEMON , ORANGE PEELS , FENNEL , CASSIA , ANISE , ALMOND AND
ANGELICA .
London Dry / Dry Gin
D RY G IN ’ S
FOCUS IS ON J UNIPER AS A BOTANICAL . T HESE GINS WILL BE A DRY , PINEY
AND ARE GOOD FOR MIXING WITH T ONIC AND C ITRUS , OR INTO CLASSIC COCKTAILS
A RCHIE R OSE S IGNATURE D RY , AU 1
A NIMUS M ACEDON D RY , AU 14 P ATIENT W OLF , AU, 1
A NTHER , AU 1 P OOR T OMS , S YDNEY D RY , AU 1
B EEFEATER 24, UK 11 P ROHIBITION G IN , AU 1
B OMBAY S APPHIRE , UK 10 S CAPE G RACE , NZ 1
B ROOKIES D RY G IN , AU 11 S T G EORGE B OTANIVORE , US 11
B ULLDOG , UK 1 S TAR O F B OMBAY , UK 11
D1 G IN , UK 1 T ANQUERAY , UK 10
F ORDS L ONDON D RY G IN , US 11 T ANQUERAY N O . 10, UK 14
F OUR P ILLARS R ARE D RY , AU 1 T HE B OTANIST , UK 1
G REAT O CEAN R OAD G UVVOS , AU 12 78 D EGREE ’ S , A U 1
H AYMANS L ONDON D RY , UK 1 Q UEENSCLIFF D RY , AU 1
M ELBOURNE G IN C OMPANY , AU 1 W HITLEY N EILL L ONDON D RY , UK 10
M ONKEY 47, GE 1
Old Tom Gins
O LD T OM G IN ’ S ARE SIMILAR TO L ONDON D RY ’ S , B UT THEY HAVE A SMALL AMOUNT OF
SUGAR FOR SMOOTHING HEAVY JUNIPER NOTES .
H AYMANS O LD TOM , UK 10
1
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1
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2
3
2
2
2
2
0
1
2
1
1GIN
Navy Strength / Overproof
N AVY S TRENGTH REFERS TO GINS PRODUCED OVER 57.8% ABV. T HE NAME “N AVY
S TRENGTH REFERS TO THE WATERING DOWN OF G IN ABOARD NAVAL SHIPS TO STRETCH
THE GIN FURTHER , THE SAILORS SOON FIGURED THIS OUT AND STARTED TO TEST IT ,
REALISING THAT IF THE GIN HADN ’ T BEEN WATERED DOWN , IT WOULD STILL IGNITE
GUNPOWDER …. BUT IF IT DIDN ’ T IT HAD BEEN WATERED DOWN !
A RCHIE R OSE D ISTILLERS S TRENGTH , AU 13
F OUR P ILLARS N AVY S TRENGTH , AU 15
N EVER N EVER J UNIPER F REAK 2018, AU 16
M ARTIN M ILLERS W ESTBOURNE , UK 1
Sloe / Berry / Flavoured Gin
S LOE G IN ’ S ARE A B RITISH TRADITION WHERE THEY MACERATE THEIR G IN WITH S LOE
B ERRIES (B ERRIES FROM THE B LACKTHORN BUSH ) TO ADD FLAVOUR , RECENTLY THERE
HAVE BEEN SOME A USSIE ADAPTATIONS WHICH WE LOVE !
A NTHER C HERRY , AU 1
B ROOKIES S LOW G IN , AU 12
F OUR P ILLARS B LOODY S HIRAZ , AU 12
H AYMANS S LOE , UK 10
W HITLEY N EILL R HUBARB AND G INGER , UK 10
4
5GIN
Modern Contemporary / New World
T HIS IS A LIST THAT IS ESSENTIALLY IS A CATEGORY FOR ANY G INS THAT DONT LEGALLY
FIT INTO THE DRY GIN CATEGORY . ASLONG AS IT HAS J UNIPER , IT IS ON THIS PAGE .
A USTRALIAN G REEN A NT G IN , A U 14
B LOOM , UK 13 N EVER N EVER T RIPLE J UNIPER , AU 12
B OLS G ENEVER , NL 10 N EVER N EVER S OUTHERN S TRENGTH , AU
B ROKEN H EART , NZ 14 13
E DGERTON P INK , UK 12 O PIHR O RIENTAL S PICED , UK 1
F OUR P ILLARS S PICED N EGRONI , AU 12 P ATIENT W OLF , AU, 1
F LOWSTATE D ISTILLERS , C RAFT G IN AU 11 P ATIENT W OLF S UMMER T HYME , AU, 1
F INNS B ARREL A GED , USA 13 R UTTE C ELERY , NL, 1
G IN M ARE , ES 12 R OSEY AND THE RABBITS AU 1
H AYMANS 1850 R ESERVE , UK 1 S CAPEGRACE , NZ 1
H AYMANS 1820 G IN L IQUEUR , UK 14 S OUTH G IN , NZ 10
H ENDRICKS , UK 12 T ANQUERAY R ANGPUR , UK 13
H ERE ’ S L OOKING AT YOU K ID C HRISTMAS T EDDY A ND T HE F OX , AU 12
G IN , AU, 1 T HE B OTANIST , UK 12
H IPPOCAMPUS , AU 11
M ONKEY 47, GE 1
3
5
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4
4
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1
2RUM
R UM IS A DISTILLED ALCOHOLIC BEVERAGE MADE FROM THE SUGARCANE BY - PRODUCT ,
MOLASSES , OR DIRECTLY FROM SUGARCANE JUICE , BY A PROCESS OF FERMENTATION AND
DISTILLATION . T HE DISTILLATE , A CLEAR LIQUID , IS THEN USUALLY AGED IN OAK
BARRELS . B Y LAW IN A USTRALIA TO BE CALLED A RUM IT HAS TO BE AGED FOR AT - LEAST
3 YEARS .
SINGLE BLENDED RUM
T HESE ARE BLEND OF RUMS DISTILLED FROM POT STILLS AND TRADITIONAL COLUMN
STILLS , FROM THE SAME DISTILLERY OR ESTATE . T HEY ARE EASIER TO
PRODUCE THAN P URE S INGLE R UM . T HE S INGLE B LENDED R UM OFTEN ALLOWS MASTER
BLENDERS TO EXPRESS ALL THEIR TALENT AND THEIR PERSONAL SIGNATURE , AND IS
OFTEN BEHIND THE SUCCESS OF A BRAND
B OAT ROCKER R UM, A USTRALIA
B EENLEIGH D OUBLE B ARREL P LANTATION O RIGINAL D ARK , J AMAICA 1
5 YO , AU 10
P LANTATION T ERROIR , B ARBADOS 1
D OS M ADERAS, B ARBADOS 14
P LANTATION O.F.T.D, J AMAICA 1
D ICTADOR 12 YO, C OLOMBIA 13
P USSERS, B RITISH I SLANDS 11
D IPLOMATICO R ESERVA E XCLUSIVA, V EN 14
L AMBS N AVY R UM, 12 P YRAT XO R ESERVE 1
M OUNT G AY B LACK B ARREL, B ARBADOS 11 P ACTO N AVIO , C UBA 14
M OUNT G AY XO , B ARBADOS 12
AGRICOLE RUM AND CACHAÇA
T HIS IS THE ‘ AGRICOLE ’ VARIATION OF TRADITIONAL RUMS , MADE FROM PURE CANE
JUICE AND DISTILLED IN ARTISANAL COLUMN STILLS , ALSO KNOWN AS A CREOLE
COLUMN STILL .
A LAMBIQUE B RASIL 8 M ONTH O LD , B RAZIL 1
A LAMBIQUE B RASIL 4 YO , B RAZIL 13
L EBLON C ACHAĆA, B RAZIL 1
R AMU R UM, P APUA N EW G UINEA 14
D ID YOU KNOW : R ATIONS OF RUM WERE GIVEN TO SAILORS IN THE B RITISH
A RMY TO BE MIXED WITH LIME JUICE BECAUSE IT FOUGHT OFF THE SCURVY .
3
0
6
3
0
0RUM
R UM IS A DISTILLED ALCOHOLIC BEVERAGE MADE FROM THE SUGARCANE BY - PRODUCT ,
MOLASSES , OR DIRECTLY FROM SUGARCANE JUICE , BY A PROCESS OF FERMENTATION AND
DISTILLATION . T HE DISTILLATE , A CLEAR LIQUID , IS THEN USUALLY AGED IN OAK
BARRELS . B Y LAW IN A USTRALIA TO BE CALLED A RUM IT HAS TO BE AGED FOR AT - LEAST
3 YEARS .
MULTICOLUMN RUM
R UMS IN THIS CATEGORY COME MOSTLY FROM VERY LARGE DISTILLERIES , AND
ORIGINATE FROM DISTILLED MOLASSES . T HESE LARGE SIZED STILLS USE
SEVERAL COLUMNS WHICH TYPICALLY PRODUCE A DISTILLATE OF MORE THAN
95% ABV. S UCH RUMS ARE CHARACTERISED BY BEING LIGHTER , MUCH LESS
RICH IN ESTERS , AND ARE AROMATICALLY ALMOST NEUTRAL . T HEY ARE
THEREFORE MODIFIED : BY PRODUCERS WHO MAKE BLENDS .
A NGOSTURA 7Y O , T RINIDAD 1
B ACARDI 8 YO, P UERTO R ICO 11 M ATUSALEM 23 YO, C UBA 1
B ACARDI B LANCA, P UERTO R ICO 10 M YERS ’ S O RIGINAL D ARK, J AMAICA 12
B ACARDI O RO, P UERTO R ICO 10 P AMPERO A NNIVERSARY, V EN 2
E NGLISH H ARBOUR 10 YO , A NTIGUA /B ARBUDA R ON D E J EREMY R ESERVA, P ANAMA 1
30 R ON C UBANEY 8 S OLERA, D OMINICAN
F LOR D E C ANA 4 YO, N ICA 11 R EPUBLIC 12
H AVANA E SPECIAL, C UBA 10 R ON Z ACAPA 23 , G UATAMALA 1
H AVANA C LUB 7 YO, C UBA 1 S ANTA T ERESA 1796, V EN 12
G OSLINGS G OLD, B ERMUDA 1
M ATUSALEM 15 YO, C UBA 13
D ID YOU KNOW : R ATIONS OF RUM WERE GIVEN TO SAILORS IN THE B RITISH
A RMY TO BE MIXED WITH LIME JUICE BECAUSE IT FOUGHT OFF THE SCURVY .
5
1
1
2
5
0
0RUM
SPICED/FLAVOURED RUM
R UMS THAT USUALLY USE THE M ULTICOLUMN M ETHOD FOR FAST , LIGHT
PRODUCTION . FLAVOURS AND SPICES ARE ADDED AFTER THE DISTILLATION .
B ACARDI O AKHEART, P UERTO R ICO 1
C ARGO C ULT B ANANA , A USTRALIA 11
D EAD M ANS F INGERS, UK 10
D EAD M ANS F INGERS COCONUT, UK 1
G UNNERY S PICED, A USTRALIA 11
G OSLINGS B LACK, B ERMUDA 11
R UM D IARY S PICED R UM , AU, 1
R UM D IARY C HERRY S PICED R UM , AU, 1
R UM D IARY C OCONUT S PICED R UM , AU, 1
S AILOR J ERRY, US 10
P LANTATION P INEAPPLE , J AMAICA 14
GRAPE BASED SPIRITS
BRANDY / COGNAC / PISCO
23 RD S T D ISTILLERS
B RANDY 12 L AIRDS A PPLE J ACK B RANDY M EUKOW VSOP C OGNAC 11
10
B ACHE G ABRIELSEN R EMY M ARTIN VSOP
L E M AINE C ASTAY
T RES V IEUX 25 C OGNAC 13
L EPANTO B RANDY DE J EREZ
B ARSOL Q UEBRANTA P ISCO 20 S T A GNES B RANDY 10
11 M ARTELL VSOP C OGNAC 11 L UIGI F RANCOLI
C OURVOISIER VSOP M ETAXA 7 S TAR B RANDY 10 L IMOUSIN G RAPPA 11
C OGNAC 11 M ETAXA 12 S TAR B RANDY P ISCO C ONTROL , 12
C ROIZET VSOP C OGNAC 14 12
D ID YOU KNOW : R ATIONS OF RUM WERE GIVEN TO SAILORS IN THE B RITISH
A RMY TO BE MIXED WITH LIME JUICE BECAUSE IT FOUGHT OFF THE SCURVY .
2
1
1
5
5LIQUEURS AND ABSINTHE
A S ELECTION OF OUR SWEETER MIXING
L IQUEUR ’ S A LL $10
P EACH S CHNAPPS
C REME D E V IOLET
A PPLE S CHNAAPS
M ANDARIN
M ARIE B RIZZARD
L YCHEE L ICOR 43 V ANILLA
D E K UYPER B ARENJAGER H ONEY
A NCHO R EYES G REEN
C HILLI P ASSION F RUIT D ISARONNO
L UXARDO M ARASCHINO C HERRY H EERING C AMORRA R ASPBERRY
S T G ERMAIN C OINTREAU C AMORRA S OUR M ELON
P AVAN D OMAINE D E C ANTON C AMORRA P INEAPPLE
B AILEYS D RAMBUIE C AMORRA F RUIT T INGLE
C OCODY C OCONUT D.O.M B ENEDICTINE T IA M ARIA
C ACAO C HOCOLATE C OINTREAU G UIGNOLET
C REME D E C ASSIS C OINTREAU C AMOMILE
C REME D E B ANANE E SPRIT D E F IG
O UR R ANGE OF A BSINTHE
L A F EE B LANCHE 53%, F RANCE 15
D’ EMILE P ERNOT B URGEOIS 55%, F RANCE 15
L A F EE B OHEMIAN 70%, F RANCE 21
D IDYOU KNOW : T HE TRADITIONAL METHOD OF PREPARATION OF ABSINTHE
INVOLVES DRIPPING ICE - COLD WATER INTO A GLASS OF ABSINTHE . A SUGAR
CUBE CAN ALSO BE PLACED ON A SLOTTED SPOON BETWEEN THE ABSINTHE
AND THE DRIPPING WATER , TO SWEETEN THE DRINK .HERBAL / SAMARO
P I R I T S / BITTER
S ELECT A PERITIVO 11 G RGARAND
P E BPAOPPY
S E DA-MARO
B R A11
NDY,
C OGNAC / P ISCO
F ERNET B RANCA 1
C AMPARI 11 A MARO N ONINO 12 BEPANTO
L RANCA M BENTA
RANDY11DE
A PEROLB ACHE
11 G ABRIELSEN A MARO M ONTENEGRO
H INE R ARE VSOP 11 F ERNET C ITRUS
J EREZ 20 1
S UZE 11 T RES V IEUX 25 A MARO C DOGNAC
I A NGOSTURA
13
MO UZO 12C11
ARTELL ORDON B LEU
C AMPO
A DELAIDE DE E
H ILLS BNCANTO
ITTER 1H ENNESSY VS C OGNAC 12
A NISCDOGNAC
EL M UNO
33 11
O RANGE 1 P ISCO 1 AHMARO
ENNESSYL UCANO
VSOP13 C OGNAC
P
M ARTELL VSOP C OGNAC
ERNOD 11
C OURVOISIER
O KAR 11 VS C OGNAC C HARTREUSE13 Y ELLOW 11
R ABARBARO 11 1
P AMPELLE 11 10 C HARTREUSE G REEN
L AIRDS A PPLE J ACK
12
MU NICUM5 11
ETAXA S TAR B RANDY
P UNT EC OURVOISIER
M ESS 11 VSOP B RANDY
C HARTREUSE 10 15
VSOP 10
C OGNAC 1 L E M AINE C ASTAY
M EUKOW VS C OGNAC 10
C ROIZET VSOP C OGNAC V IEILLE R ESERVE C OGNAC
25 M EUKOW VSOP C OGNAC
1
11
THE CABINET
P ER 30 ML S ERVE
A MERICAN W HISKEY W HISK ( E ) Y
THE 14
B ALVENIE CABINET
YO P EATED
O LD R IPY 2 I RISH W HISKY
T RIPLE C ASK 24
B OND AND L ILLARD 25 T EELING 21 YO 34
M ACALLAN R ARE C ASK 55
E LMER T L EE 25 M IDDLETON E XTRA R ARE
S WISS M OUNTAIN W HISKEY
W OODFORD R ESERVE P ER 30 ML S ERVE 40 V ODKA
16 B ELUGA G OLD L INE , RU
B RANDY F INISH 30 R UM
A MERICAN W HISKEY A PPLETON 21 YO 26 C OGNAC /A22RMAGNAC
S TAGG JR 3
B OND AND L ILLARD 25 V ODKA G REY G OOSE VX, FR 4
E AGLE R ARE 17 YO 4 R ON Z ACAPA XO 30 P RUNIER VSOP C OGNAC
O LD R IPY 25 G REY G OOSE VX, FR4 2
W ILD TW URKEY D IAMOND
OODFORD R ESERVE
A NNIVERSARY 5 W HISK ( E ) Y B AS IARISH W HISKY1990 22
RMAGNAC
B RANDY F INISH 30 T EQUILA
B ALVENIE P ORTWOOD 21
P APPY V AN SW D OMAINE
T EELINGDU P UILS
21 YO 34
INKLE
TAGG JR15Y
3 O 3
C UERVO F AMILIA R ESERVA
6 W RITERS T3EARS 53% 2
F AUCON
T HOMAS H H ANDY R YE 4 25 O CTOMORE 7.3 38 F ONTVIEILLE N O . 39
P APPY VEAN W INKLE
AGLE 23Y
R ARE 17 YO O
4 B ALVENIE T UN 1509
C OGNAC /A RMAGNAC
190 P APPY V AN W INKLE 23Y O B ATCH 3 5 H ENNESSY K ING R ICHARD
190 M ACALLAN R ARE C ASK 55 P RUNIER VSOP C OGNAC
400
S WISS M OUNTAIN 2
R UM B AS A RMAGNAC 1990 22
W HISKEY 16
A PPLETON 21 YO 26
R ON Z ACAPA XO 30
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9
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2Join our Spirits club to be notified of exclusive tastings and events at the 18th Amendment Bar
FOOD
SNACKS
S MOKED ALMONDS 5
C HICKEN C OATED P EANUTS 3.5
W ASABI C OATED P EANUTS 3.5
L IME A ND C HILLI P EANUTS 3.5
M IDDLE E ASTERN D UKKAH WITH BREAD , O IL AND B ALSAMIC 10
W ARMED O LIVES AND BREAD 8
B AKED B RIE AND B READ 14
G OURMET T INNED S EAFOODS 11
S ERVED WITH FRESH BREAD . S ELECTION OF
S MOKED M USSELS IN O IL
S ARDINES
T RIO OF D IP ’ S 15
S EASONALLY R OTATING
P L AT T E R S
T RIO OF C HEESES 24
S ERVED WITH SLOE GIN PASTE
AND COMPILATION OF CRACKERS AND BREAD
S ELECTION OF M EATS 24
S ERVED WITH C RACKERS AND B READ
A SSORTMENT OF M EATS AND C HEESES 34
T HREE CHEESES WITH T WO CURED MEATS , OLIVES AND ACCOMPANIMENTS ,
*A LL PLATTERS CONTAIN NUTS UNLESS REQUESTED OTHERWISEYou can also read
