SUITE MENU 2021 - 2022 SEASON - SuitePro
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2021 - 2022 SEASON SUITE MENU
WELCOME BACK TO HONDA CENTER FOR THE
2021-2022 SEASON!
Our team is excited to welcome you back for an incredible season of live events,
outstanding concerts, and thrilling hockey! We have missed you and look forward to
sharing our incredible culinary creations with you.
Our innovation and creativity never stopped. Be sure to try a few of our new additions
- Basil Pesto Roasted Cauliflower and Chicken Tinga Potato Skins. Pair the new
creations with a bottle of Bodega Catena Zapata Malbec or a bottle of Trimbach
Riesling. Our wine list is truly extensive and sure to satisfy - just ask your Suite
Attendant for the wine menu!
You continue to inspire us to design new menu items that escort your Suite Experience
to the fullest extent. From the popular flavors of our A La Carte menu to our chef
designed suite packages, you will find that the wide array of menu offerings is sure
to please your palate. Don’t forget to explore our Suites beverage menu - our new
beverage partners have hand picked their best to add to your experience!
Please remember to enjoy yourself responsibly.
Please ensure that all suite pre-orders are placed two business days prior to all events.
Do not hesitate to contact us with any questions or suggestions.
Samantha Lopez
Suites Manager
slopez@hondacenter.com4 ARENA FAVORITES
5 EATERTAIN
6 LOVE AND SMOKE
7 SOUTH OF THE BORDER
8 A LA CARTE
9 SNACKTASTIC
10 COOL BEGINNINGS
11 MARKET GREENS
12 HANDLES
13 RICH ENDINGS
14 BEER
15 HARD LIQUOR
16 SODA, JUICES & MIXERS
17-19 WINE
20 BEVERAGE REPLENISHMENT
21-23 THE SPECIFICSARENA FAVORITES
SERVES SIX PEOPLE - $450
BOT TO M LE S S F R E S H LY P O PP E D POP C ORN
BUR G E R TIM E B A R
1/3 lb signature blend burger patty accompanied with tomatoes,
lettuce, pickles, assorted cheeses, and traditional condiments
CH E F’S P ICK F R U I T
Seasonal fresh fruit (subject to change due to season)
CR U N CH P L AT E
Carrots, celery, bell peppers, cucumbers, broccoli, cherry tomatoes
served with ranch dipping sauce
G U A CA M O L E A N D S A L S A
House guacamole and chile de arbol served with
fresh fried corn tortilla chips
G O L DE N F R I E D C H I C K E N T END E RS
Crispy chicken breast tenders served with buttermilk ranch
dressing and barbeque dipping sauce
G RI LL E D HOT D O G S
All beef hot-dogs served with ketchup, mustard, and diced onions
A LL A M E RIC A N P O TAT O S A L AD
Red-bliss potatoes, mayonnaise, dill pickle relish, celery,
red onions, hardboiled eggs
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 4EATERTAIN
SERVES SIX PEOPLE - $480
CAL IF O RN IA W E D G E
Baby iceberg, smoked bacon, heirloom tomatoes, avocado,
blue cheese crumbles, crispy onions, and herb buttermilk dressing
CH E F’S P ICK F R U I T
Seasonal fresh fruit (subject to change due to season)
LOW A N D S L O W S H O RT R I B S
5 hour braised beef short ribs served with fondant potatoes,
braised carrots, demi-glace, and horseradish cream
MU CHO M UN C H I E S
Popcorn, honey roasted peanuts, barbeque dusted potato chips,
smoked almonds
PROV IS IO N S
Chef’s selection of cheeses and cured meats, house pickle jar,
honey, and crusty bread
PO KE N A CH O S
Marinated Ahi, fried wontons, spicy aioli, sweet soy, green onions,
sliced serrano, chile, avocado, and toasted sesame seeds
PRE T Z E L S AN D C H E E S E
Warm buttered and sea salted soft pretzels with
house cheese sauce and brown mustard
ROAST E D C A U L I F L O W E R
Pesto, bacon, and caramelized onions
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 5LOVE AND SMOKE
SERVES SIX PEOPLE - $480
MU CHO M UN C H I E S
Popcorn, honey roasted peanuts, barbeque dusted potato chips,
smoked almonds
CH E F’S P ICK F R U I T
Seasonal fresh fruit (subject to change due to season)
PIT BO SS CH I P S A N D D I P S
Pimiento cheese dip and black-eyed pea salsa served with
fresh fried potato chips
COWBO Y CH O P P E D C H I C K EN SAL AD
Smoked chicken breast, bacon, romaine lettuce, roasted corn,
black beans, cucumbers, tomatoes, and avocado served with
jalapeño ranch dressing
BAB Y BA CK R I B S
Slow smoked pork ribs, tossed in brown sugar barbeque sauce
served with grilled corn on the cob
MA C an d CH E E S E
Elbow pasta, Swiss, cheddar, and fontina cheeses
topped with parmesan breadcrumbs
SLO W S M O K E D B R I S K E T
Spice rubbed and covered in Memphis barbeque sauce
served with herb roasted potatoes
SMOKE D BA R B E Q U E P U L L E D C H IC KEN
Served with soft rolls and spicy barbeque sauce
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 6SOUTH OF THE BORDER
SERVES SIX PEOPLE - $450
CH ICKE N TI N G A P O TAT O S KINS
Fried baked potato skins topped with chicken tinga,
black beans, cotija cheese, cilantro, and grilled onions
BAJA S N A C K M I X
Spicy popcorn, nacho cheese crackers, and pretzels
CH E F’S P ICK F R U I T
Seasonal fresh fruit served with Tajin
(subject to change due to season)
G U A CA M O L E A N D S A L S A
House guacamole and chile de arbol served with
fresh fried corn tortilla chips
CAE S A R
Romaine hearts, Parmesan cheese, focaccia croutons
served with Caesar dressing
FAJITA S ( CH O I C E O F 2)
Served with Spanish rice, black beans, roasted bell peppers,
grilled onions, pico de gallo, shredded lettuce, sour cream,
guacamole, cheddar cheese, and warm flour or corn tortillas
Steak – Skirt steak marinated with citrus, chiles, and cilantro
Chicken – Chicken breast marinated with citrus, chiles, and cilantro
Shrimp – Jumbo Shrimp marinated with citrus, chiles, and cilantro
Tierra – Pan roasted mushrooms marinated with citrus, chiles, and cilantro
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 7A LA CARTE
G O L DE N CH I C K E N T E N D E R S 17
Served with buttermilk ranch and barbeque dipping sauces
G RI LL E D S A L MO N GF 30
Grilled asparagus, confit tomatoes, fingerling potatoes, and
lemon beurre blanc
HA RISS A RO A S T E D C H I C K E N GF 28
Organic chicken breast marinated in harissa spices,
roasted corn succotash, and herb roasted potatoes.
BAB Y BA CK R I B S GF 28
Slow smoked pork ribs, tossed in brown sugar barbeque sauce,
served with grilled corn on the cob
SLO W BRA IS E D S H O RT R I B S GF 30
5 hour braised beef short ribs served with fondant potatoes,
braised carrots, demi-glace, and horseradish cream
CR IS P Y BU F FA L O C H I C K E N WINGS 18
Crispy chicken wings tossed in our house wing sauce
served with celery and ranch dressing
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 8SNACKTASTIC
GO BOTTOMLESS! (CHOICE OF)
Freshly Popped Popcorn 21
OR
Mucho Munchies 50
Popcorn, honey roasted peanuts, bbq dusted potato chips, smoked almonds
G U A CA M O L E A N D S A L S A 53
House guacamole and chile de arbol served with fresh fried
corn tortilla chips
SMOKE D A L MO N D S 23
HO N E Y RO A S T E D P E A N U T S 20
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 9COOL BEGINNINGS
P R I C E D P E R P E R S O N ( C H O I C E O F. . . )
Crunch Plate 15
Carrots, celery, bell peppers, cucumbers, broccoli, cherry tomatoes served with
ranch dipping sauce
OR
Chef’s Pick Fruit 14
Seasonal fresh fruit (subject to change due to season)
BLA CKE N E D A H I T U N A 90
Seared blackened sashimi tuna served with sesame seaweed
and ponzu sauce
CH A RCU TE R I E B O A R D 125
Artisanal cured meats served with country olives,
fig jam, and grilled bread
SH RIM P CO C K TA I L 125
Traditional cocktail sauce and Marie Rose sauce served with
lemons and Romaine hearts
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 10MARKET GREENS
BLT W E DG E S 12
Iceberg wedges, vine tomatoes, crispy bacon served with
blue cheese dressing
13
COWBO Y S A L A D
Romaine lettuce, roasted corn, black beans, bacon, cucumbers,
tomatoes, and avocado served with jalapeño ranch dressing
Add chicken 6
TH E HO U SE 12
Mixed greens topped with tomatoes, cucumbers, and carrots
served with buttermilk ranch and balsamic dressings
A LL A M E RIC A N P O TAT O S A L AD 11
Red-bliss potatoes, mayonnaise, dill pickle relish, celery,
red onions, hard-boiled eggs
CAE S A R 11
Romaine hearts, Parmesan cheese, focaccia croutons
served with Caesar dressing
Add Chicken 6
Add Shrimp 9
STRAW BE RRY D AT E S A L A D 14
Mixed greens, strawberries, candied walnuts, Medjool dates,
Gorgonzola cheese, served with pomegranate vinaigrette
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 11HANDLES
A RE N A DO G S 11
All beef hot dogs served with ketchup, mustard,
and diced onions
Add chili and Cheese 4
Substitute Turkey Dog 3
Substitute Beyond Brat 6
20
BUR G E R TIM E B A R
1/3 lb signature blend burger patty accompanied with tomatoes,
lettuce, pickles, assorted cheeses, and traditional condiments
Add Bacon 2
Add Mushrooms & Onions 5
G RI LL E D CH I C K E N F O C A C C IA 18
Citrus grilled chicken, Roma Tomatoes, basil pesto, and
mozzarella cheese served on focaccia
ROAST E D V E G E TA B L E F O C AC C IA 12
Artichokes, roasted peppers, heirloom tomato, baby
spinach, basil pesto, garlic aioli, and fresh mozzarella
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 12RICH ENDINGS
P R I C E D P E R P E R S O N ( C H O I C E O F. . . )
Cookie & Brownie Platter 13
House-made assorted cookies, brownies, and pastries
OR
Crispy Churros
Warm crispy churros tossed in cinnamon and sugar served with salted caramel sauce 9
N EW YO RK C H E E S E C A K E 69
Classic cheesecake topped with whipped cream and strawberries
FLOU RL E S S C H O C O L AT E C AKE 63
Served with berry compote and whipped cream
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 13BEERS
Bud Light 6-pack 42
Budweiser 6-pack 42
Coors Light 6-pack 42
Michelob Ultra 6-pack 42
O’Douls (Non-Alcoholic) 6-pack 42
Estrella Jalisco 6-pack 48
Guinness Pub Draft 4-pack 48
Kona Longboard Lager 6-pack 54
Saint Archer Blonde 6-pack 54
Shock Top 6-pack 54
Stella Artois 54
Brewery X Huckleberrry Seltzer 54
Brewery X Watermelon Lime Seltzer 54
Golden Road PTW IPA 54
Golden Road Mango Cart 54
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 14HARD LIQUOR
V O DKA TEQUIL A
Ketel One 84 Herradura Silver 68
Ciroc 99 Herradura Reposado 131
Herradura Anejo 147
W HIS KE Y 115
Patron Silver
Jack Daniel’s 79
RUM
Jack Daniel’s Tennessee Honey 69
Captain Morgan Spiced 92
Jack Daniel’s Single Barrel 91
Captain Morgan White 92
Gentleman Jack 79
Ron Zacapa 159
Jack Daniel’s Fire 69
Woodford Reserve 79 C OGNAC
Woodford Reserve Single Rye 79 Hennessey VS 131
Knob Creek 97
L IQUE URS
SC O TCH Bailey’s Irish Cream 70
Macallan 12 Year 131 Grand Marnier 79
Sour Apple 38
G IN
Disaronno Amaretto 70
Tanqueray 92
Kahlúa 70
Tanqueray 10 99
Triple Sec 38
Hendricks 105
Martini & Rossi Dry Vermouth 1L 19
Martini & Rossi Sweet Vermouth 1L 19
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 15SODA, JUICES & MIXERS
SOD A H OT
RC Cola 6-pack 24 Regular Coffee Carafe 18
Diet RC Cola 6-pack 24 Decaf Coffee Carafe 18
7UP 6-pack 24 Hot Chocolate Carafe 18
A&W Root Beer 6-pack 24 Hot Tea Carafe 18
Sunkist Orange 6-pack 24
MIXERS
JUI CE Bloody Mary mix 1L 22
Pineapple Juice 6-pack Sour mix 1L 22
Apple Juice 6-pack 19 Margarita mix 1L 22
Cranberry Juice 6-pack 19 Lime Juice 1L 22
Grapefruit Juice 6-pack 19 Grenadine 1L 22
Orange Juice 6-pack 19 Monster Energy Drink 4-pack 22
Tomato Juice 6-pack 19 Monster Low Carb 4-pack 22
19 Canada Dry Ginger Ale 6-pack 22
WAT E R Canada Dry Club Soda 6-pack 22
Core Water 20 oz 6-pack Canada Dry Tonic Water 6-pack 22
San Pellegrino 250 ml 6-pack 36
24
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 16WINE
SPARKLIN G W I N E ME RL OT
Caposaldo Prosecco 42 Columbia Crest, Washington State 38
J Vineyards California Cuvee 55 Burgess, Napa Valley 63
Taittinger Brut La Francaise 62 Charles Krug Napa Valley 65
Louis Roederer Brut Premier 85 Nickel & Nickel Suscol Ranch 100
Veuve Clicquot 115 Duckhorn 102
Louis Roederer Cristal Brut 316 RIESLING/GEWURZTRAMINER
PIN O T G RIGI O / P I N O T G R I S Alexander Valley New Gewurztraminer 38
Hahn Family Wines 40 Stadt Krems Gruner Veltliner Kremstal 50
Rabble, Central Coast 52 Fess Parker Dry, Rodney’s Vineyard 40
SAUV IG N O N B L A N C Chateau Ste. Michelle Eroica 50
Johannesburg, Riesling
Oyster Bay, Marlborough, New Zealand 40
Trimbach Riesling (Alsace) 45
Domaine Hubert Brochard Sancerre, 56
Loire, France Zind Humbrecht, Riesling, Alsace 53
CH A RDO N NAY Dr Fischer Bockstein 2016 60
Spatlese (Riesling)
Ferrari Carano, Sonoma 60
71 BL USH WINES
Heitz, Napa Valley
Bodvar #7 Rose 46
Quilt, Napa Valley 72
ZD, California 76
Far Niente, Napa Valley 115
William Fevre Chablis Grand Cru 160
Bougros, France
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 17WINE
DESS E RT & S W E E T P ORT WINE
Dashe Cellars Late Harvest Zinfandel 38 Heitz Ink Grade Port Nv 750 ml 45
Banfi Regale Rose Brachetto d’Acqui 41 Graham’s 20 Year Old Tawny Port 375 ml 67
D.O.C.G
Quinta De La Rosa 20 Yr Tawny 70
Chateau Coutet Sauternes Barsac 96
Z INFAND E L
Royal Tokaji Aszu 5 Puttonyos Red Label 99
Trig Point, Alexander Valley 47 47
PIN O T N O IR / C O T E D E 56
Dry Creek Old Vine 56
N U ITS / BE A U J O L A I S
Ghost Block Estate Pelissa Vineyard 60
Boen, Santa Maria Valley, Central Coast 58
Oakville
Hahn Family Wines Santa Lucia 70
C ABE RNET SAUVIGNON
Highlands
J. Lohr- Seven Oaks 52
Lemelson Vineyards Thea’s Selection 71
Willamette Valley Justin 65
Goldeneye, Anderson Valley, Mendocino 82 Quilt 70
Rhys, Bearwallow Vineyard, Anderson 82 Merryvale Reserve, Napa 75
Valley, Mendocino
Double Diamond 88
ZD Founders Reserve Carneros Signal 114 Round Pond Estate Rutherford 107
SH IRA Z / S Y R A H / B I G 144
Caymus, Napa
RED S / RHON E 292
Heitz Martha`s Vineyard
Domaine Courbis St Joseph 64
Chateauneuf-du-Pape, DM Pegau Red 190
Cuvee Laurence
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 18WINE
RED S & BL E N D S /
BOR DE A U X / ME R I TA G E
Chateau Bernadotte, Haut- Medoc, 55
Bordeaux
Leviathan Red 65
Trefethen Dragon Tooth Red Blend 69
Cain Five 200
Hess Collection “The Lion” 211
SPAN IS H S T Y L E / C H I L E A N
/ A RG E N TINA
Faustino Gran Reserva 05 Rioja, Spain 67
Bodega Catena Zapata, Catena Alta 70
Malbec, Argentina
El Jefe Walla Walla, Temparanillo 106
Lapostolle Close Apalta, Chile 213
ITAL IA N W IN E S R E D /
ITAL IA N ST Y L E
Felsina Chianti Classico 71
Tenuta San Guido Guidalberto, Super 75
Tuscan, Tuscany
Pio Cesare Barolo 107
Brunello di Montalcino Donatella 193
Colombini DOCG Riserva
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 19BEVERAGE REPLENISHMENT
YOU MAY CHOOSE BETWEEN TWO OPTIONS TO REPLENISH THE BEVERAGES IN YOUR SUITE
1. AUTOMATIC REPLENISHMENT (Beverage Restock Program)
The most convenient way is for you to order a par of beverages to be kept in your suite at
all times. After each game, our suite staff will assess what was consumed during the event
and will replenish the beverages accordingly. The charge for the restocked beverages will
be added to your bill.
We have put together a recommended beverage par to simplify the process even further:
RECOMMENDED BEVERAGE RESTOCK PAR
(1) bottle each of Whiskey or Bourbon, Vodka, Rum, and Tequila
(1) liter each of Bloody Mary Mix and Margarita Mix
(2) six-packs each of RC Cola and Diet RC
(1) six-pack each of 7UP or Diet 7UP, Deja Blue Bottled Water, Tonic Water, Club Soda, and Ginger Ale
(1) bottle each of White and Red Wine
(1) bottle of Sparkling Wine
(4) six-packs of Beer: (2) Domestic and (2) Import
(1) six-pack each of Orange, Cranberry, and Grapefruit Juice
If you would like to participate in the Beverage Restock Program, please contact your Suite Guest Relations Team.
2. ORDERING BY EVENT
You may also place a beverage order when you place your food orders, by 2:00 p.m.
Pacific Standard Time, two business days prior to the event. Please see the list of products
in the Beverage Section of this menu.
All food and beverage orders can be placed with your Suite Guest Relations Team: suitesorder@hondacenter.com
BE A TEAM PLAYER, DRINK RESPONSIBLY
Honda Center is dedicated to providing quality events that promote enjoyment and safety
for everyone. This is best achieved when moderation is practiced. Therefore, we ask that
you refrain from drinking and driving.
Thank you for your efforts to make Honda Center a safe and exciting place for everyone.
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 20THE SPECIFICS
HOURS OF OPERATION
Your Suite Guest Relations Team is available from 10:00 a.m. to 5:00 p.m. PST, Monday through Friday to
assist you in your food and beverage selections.
To reach the Suites Guest Relations Team, contact them at: suitesorder@hondacenter.com
FOOD AND BEVERAGE ORDERING
In ensuring the highest level of presentation, service and quality we ask that all food and beverage selections
(including special liquor requests) be placed by 2:00 p.m. Pacific Standard Time, two business days prior to
each event. Please place all Saturday, Sunday, and Monday event orders by 2:00 p.m. PST on the Thursday
prior.
Orders can be arranged with the assistance of our Suite Guest Relations Team at: suitesorder@hondacenter.
com
If for any reason an event is cancelled and the arena does NOT open, you will not be charged for your food
and beverage order. If the doors to the arena open for ANY amount of time and the event is cancelled you
will be charged in full for your food and beverage purchase. Please notify us as soon as possible of any
requests to cancel. Orders cancelled by 4:00 p.m. Pacific Standard Time the BUSINESS DAY PRIOR to the
event will not be charged.
A built-in bar and refrigerator provide the foundation for your in-suite beverage service. Consult with your
Suite Guest Relations Team at suitesorder@hondacenter.com, to sign up for our Beverage Restock Program
to stock your bar with a selection of recognized, quality brand name products including liquor, beer, wine
and soft drinks or simply refer to our beverage menu for recommendations.
Additional beverages may be purchased during the game through your suite attendant or by using the
in-suite courtesy phone.
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 21THE SPECIFICS
To maintain compliance with the rules and regulations set forth by the State of California we ask
that you adhere to the following:
1. Alcoholic beverages cannot be brought into or taken from Honda Center.
2. It is the responsibility of the Suite Holder or their Representative to monitor and
control alcohol consumption within the suite.
3. Minors (those under the age of 21), by law, are not permitted to consume alcoholic beverages.
4. It is unlawful to serve alcoholic beverages to an impaired person.
5. Suite Holders are not permitted to take cans, bottles, or glasses outside the suite area. Drinks
taken into the suite hallway must be poured into disposable cups.
Please note: during some events alcohol consumption may be restricted.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness.
SPECIALIZED ITEMS
Honda Center will make every effort to fulfill special menu requests, including special occasion cakes and
Kosher meals, whenever possible. We appreciate three business days notice for this service.
SMALLWARES AND SUPPLIES
Suites will be supplied with all of the necessary accoutrements: knives, forks, spoons, plates, dinner napkins,
cups, a corkscrew, and salt and pepper shakers. We recommend that supplies be kept in the same location
to facilitate replenishment.
SECURITY
Please be sure to remove all personal property or make use of the secured storage cabinet provided in each
suite when leaving the premises. Honda Center will not be responsible for any lost or misplaced property
left unattended in the suite.
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 22THE SPECIFICS
PAYMENT PROCEDURE AND SERVICE CHARGE
Honda Center will charge the Suite Holder’s designated credit card each event. Please note that all food
and beverage items are subject to a 13% administrative fee and a 10% service charge, plus applicable
California state sales tax. The 10% service charge is distributed to our staff.
You may also choose to add a gratuity, which is greatly appreciated. Please feel free to speak to a manager
for additional details.
Because Honda Center exclusively furnishes all food and beverage products for the suites, guests are
prohibited from bringing personal food or beverage into the arena without proper authorization. Any such
items will be charged to the Suite Holder at our retail price.
PARTIES AT HONDA CENTER
Come out and party where the Anaheim Ducks play! Honda Center provides the perfect setting for
one-of-a-kind corporate outings and social events enhanced by expert hospitality and fine cuisine.
Our Brewery X Biergarten can accommodate parties of up to 800 people.
If you are looking to host a smaller group with an exciting view of the arena, we offer the Jack Daniel’s Club,
as well as many other intimate locations.
For more information on private events at Honda Center, please inquire with your Suite Guest Relations
Team to connect with our Catering Team.
PACKAGES | A LA CARTE | BEVERAGES | THE SPECIFICS 23You can also read
