M a gazine MenuGrand Café | Hof van Saksen - Honest food tastes best when shared with good friends. Enjoy!
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Honest
food tastes best
when shared with
good friends. Enjoy!
Also each other!
Menu
Grand Café | Hof van Saksen
Magazine
Enjoy! Content
Enjoyment is everything. That means
Local suppliers Br(l)unch Until 5 pm
enjoying all that Hof van Saksen 4 The taste of Drenthe
18
Lunches
Grass-fed cattle from Drenthe, Justa cheese, Soups and salads
and the region have to offer. It is the Hooghoudt, Drentse Aa dairy products 20 Sandwiches
and de Kruidenwei 22 Hot lunches
sum of countless details. Details that
23 Kids
we devote extra attention to, like Beverages
6
the composition of dishes, the best
7 Coffee
preparation method or the selection 8 Tea
of the right wines. Everything must
EARTH Water
be tip-top.
8 23
But the most deserving of our We prefer to work exclusively with
attention is you - our guest. From ethical and organic products, for
Diner
From 5 pm
the very youngest to the proud which we fortunately don’t have to
Starters
grandfather of a colourful group. search far. We are surrounded by 24 Soups
24 Starters
If you are satisfied, we are satisfied. passionate suppliers who are
9
meticulous about animal welfare 10 Soft drinks, dairy and juices
Beers Main dishes
We are pleased to offer our youngest and pesticide-free vegetable farming. 12 Wines 26 Beef
guests more than just the traditional Our hamburgers are made fresh 14 Cocktails and Gin & Tonic 28
29
Salads, fish and vegetarian
Menu
children’s meals. All dishes are daily with meat from grass-fed
offered in smaller portions for half cattle from Drenthe. We use
Snacks
of the price! only the very best products and
16 Delicious snacks
tastes from the region. And that
Dick Schievels
Manager Food & Beverage Hof van Saksen feels good.
Louis Tonkes
Executive Chef Hof van Saksen 26
16
Desserts
Our Menu Magazine contains the following symbols: 30 For our younger guests
Organic Hof van Saksen Vegetarian dish Gluten-free option available 31 Savory, sweet and ice cream
2 Hof van Saksen Grand Café 3
Local suppliers
The taste 3
of Drenthe 5
4
1
Drenthe is close to our hearts. The hinterland of our country
Hof van Saksen
is a rich region, not only in terms of history and nature,
but also when it comes to the agricultural landscape.
We are surrounded by farmers and producers who
2
grow unique products. If it feels good, and it
tastes good… Then it is good!
1 2
5
Ayla Groenveld
Owner of de Kruidenwei
Grass-fed cattle from Drenthe Justa cheese
We deliberately chose meat from cows that graze At the small-scale organic cheese farm, JUSTA, in
near the village of Anloo in Drenthe. The grass they Stuifzand, milk from 35 cows is made into cheese. De Kruidenwei
eat contains a wide variety of herbs and has not been All cheese is made by hand with passion and We enjoy getting the best out of nature and
sprayed with pesticides. This ensures top-quality dedication. The use of unpasteurised milk makes preferably as local as possible. A great example is
meat that you taste immediately. JUSTA cheese slightly richer and more pungent. our goat cheese, produced by our neighbours, Ayla
and Ger. Less than a five-minute walk from our resort,
4
they have what seems to be a little goat farm, but
3
actually they make cheese that is sent and enjoyed all
over the world. Have you ever heard of Lady’s Blue?
Drentse Aa dairy products If not, it’s time to get acquainted!
Hooghoudt In the Drentsche Aa countryside, delightful organic
A nice little outing to the province of Groningen. In 1888, Jan and Grietje came up with a unique idea -packed with taste, dairy products are produced using traditional This delightful blue cheese can be found in many of
colour and aroma. Their idea took shape in a small cellar on Oosterstraat in the heart of Groningen. The couple worked methods with milk from the region. Here, buttermilk the dishes on our menu, from quiche to salad. It is
diligently to create liqueurs and regional drinks. In the process, they discovered a rich world of flavours. In 1988, is still churned and the aged yogurt Yogarde is given always included in the local cheese platter. We also
Hooghoudt celebrated its 100th anniversary. With the official opening of the new building, the family-run distillery the time to mature, making it smoother and tastier. recommend visiting Ayla and Ger’s farm and see their
was awarded both a Royal distinction and its own street name. The predicate is a Royal distinction for small and We use this product in several dishes and, of course, goats with your own eyes. You’ll clearly see how much
medium-sized businesses. These companies must be at least one hundred years old and have an excellent reputation sell it in the refrigerated section of our Noordermarkt attention and craftsmanship goes into their cheeses
in the region. They distinguish themselves through quality, stability and continuity. Cheers! shop. and the high level of care for their goats.
4 Hof van Saksen The taste of Drenthe 5
Pukka
Coffee Tea
Cappuccino
and all lattes
can also
be prepared
with oat milk.
Pukka was established in 2001 based on a simple principle:
Strong coffee
a belief in the power of herbs and a desire to inspire people to lead a
more conscious life. In everything the company does, it aims to have a
positive impact on people, plants and the planet. It offers a wide range
of unique tea blends made from 100% organic and honest ingredients.
Pukka distinguishes itself through its herb expertise, sustainability
mission, use of only the highest quality herbs, delicious taste and
beautiful packaging. Pukka blends are prepared by herb experts
and inspired by Ayurveda, an ancient Indian healthcare tradition.
Caffè lungo Ristretto Espresso Double
2.70 2.70 2.70 espresso
Pukka tea 2.70
3.70
Creamy coffee with whole milk or soy milk
Herbal tea
Cappuccino Caffè latte Latte macchiato Latte macchiato Crème Fresh mint tea 3.70
3.00 3.00 3.10 Caramel, vanilla brûlée latte
or chocolate Fresh ginger-lemon tea 3.70
3.50 4.50
Chai latte 3.70
Coffee specials Tasty accompaniments
Apple pie 4.50
Irish coffee - Jameson Whiskey 7.50
Apple pie with whipped cream 5.00
French coffee - Grand Marnier 7.50
Spanish coffee - Tia Maria 7.50 We have a varying daily assortment Starting at 4.00
Drentsche coffee - Hooghoudt Heidelikeur 7.50 of pastries.
6 Hof van Saksen Coffee & Tea 7
Pure & mineral-rich Straws
Beverages
Isn’t it strange that a
EARTH Water
product that is made to
last a lifetime is only used
for such a short amount
of time? That is why we
only serve beverages
with a glass.
Every day, 6,000 people - primarily children - die due to a lack of clean
drinking water. To help combat this, they do not ask you for a donation
or to do volunteer work. They simply ask that you drink EARTH Water.
That’s because 100% of our net earnings from the sale of these
products are devoted to financing water projects. EARTH Water invests
the money in sustainable water systems in areas where these are
needed the most. So drink our products to help create clean drinking
Soft drinks Dairy
water. Thanks in part to partner contributions, EARTH Concepts has
already been able to donate € 1.5 million to fund various water projects. Pepsi, Pepsi Max 2.90 Drentse Aa milk 2.40
Ice Tea, Ice Tea Green 2.90 Drentse Aa buttermilk 2.40
Currently projects are being carried out in Cameroon and China.
In Cameroon, we have established a water company together with SiSi, 7UP, Cassis 2.90 Fristi 2.70
the local community. In China, they have provided 50 orphanages
Tonic, Bitter Lemon 2.90 Chocomel 2.70
with clean drinking water.
Ginger Ale, Rivella 2.90
Pure Dutch mineral-rich EARTH Water is bottled at a small water spring
Crystal Clear 2.90
at Anl’eau. This spring is located in the protected nature reserve of
‘het Hunzedal’ in the province of Drenthe and is considered by water
experts to be one of the best water springs in Europe. Pure mineral
Spezi 2.90 Juices
Apfelschorle 2.90
water is pumped from a depth of around 150 metres in this protected
water catchment area. DubbelFrisss red - blue 2.70 Apple juice 2.90
Tomato juice 2.90
Freshly squeezed orange juice 3.90
For our younger guests
Limonade (glass) 1.00
Limonade (pitcher) 3.00 Organic juices
Sunsation children’s cocktail 4.50
Orange and cranberry juice, peach syrup
33 cl 75 cl Schulp pure apple juice 3.00
and ice cubes.
EARTH still 2.90 5.50 Schulp pear juice 3.00
Red juice children’s cocktail 4.50
EARTH sparkling 2.90 5.50 Red fruit juice, strawberry syrup and ice cubes. Schulp apple / elderberry 3.00
8 Hof van Saksen Beverages 9
Here’s to special
friendships
Beers
Maallust Drentsche Beer on tap
De Vriendschap - Blond 6,5% 5.50
Schans Brand Pilsener 3.10
Brewed especially for Hof van Saksen.
Olde Witte 5,2% 4.80 Seasonal tap 4.50
De Vriendschap - Dark 7,5% 5.50 A dense yellow white beer with
Brewed especially for Hof van Saksen. a citrus and coriander aroma. Ask about our special beers on tap.
The ultimate summer beer!
De Kolonist - Weizen 5% 5.50
A delightful crisp, slightly fruity wheat beer Boeren Blond 7% 5.00
with high fermentation. A real thirst-quencher
on hot summer days.
A slightly opaque golden blond
beer with mild spicy notes
Bottled beer
with citrus and coriander.
De Weldoener - Blond 6,7% 5.50 Medium bitter. Amstel Radler 2.0% 3.10
De Weldoener is a smooth blond beer with
high fermentation. The taste is bittersweet Turfsteker 7% 5.00 Amstel Radler 0.0% 3.10
Damon Bekkers and on the hoppy side. Red-brown double with a light
Grand Café server creamy head. Malty, caramelized Heineken 0.0% 3.10
Mooie Madam - Dubbel 7% 5.70 aroma.
The Mooie Madam is a dark beer. This full malty Brand Weizen 0.0 % 3.50
Maallust Brewery beer has a sweet flavour with hints of honey
We see friendship as a worthwhile commitment and caramel.
from which much beauty blooms. Friendship
is something to be cherished, particularly Zware Jongen - Tripel 8,7% 5.70
with special suppliers like Maallust Brewery A golden beer with high fermentation.
from Veenhuizen. Together we wanted brew The flavour is spicy and full of malt with
a unique beer for our guests, one that was a lovely aftertaste of bitter hops.
slightly richer in taste and thoroughly enjoyable.
But which style would be best? De Vagebond - Vienna 5% 5.50
Glutenfree beer
De Vagebond is a copper-coloured craft beer
A ‘Weizen’ or a ‘Blond’ beer? Fortunately, with a malty flavour and slightly bitter aftertaste. Mongozo gluten-free 5% 5.50
brewmaster Bert had the perfect solution. Mongozo beer is gluten-free, organic and fair trade.
He combined the best of two worlds: This premium lager is slightly bitter and fresh with
We are very proud of the end result. It shows a mild taste. The brewer uses only the highest
that you go farther together. So, let’s raise quality organic barley malt, organic hops and
a glass to our ‘friendship’! organic fair trade ingredients.
10 Hof van Saksen Beers 11
World of
Wines
Non-alcoholic White wine Red wine
glass bottle glass bottle glass bottle
Merlot Monterre 4,80 24,00
Chardonnay Appalina Italy 4.60 23.00 Monterre Chardonnay 4.80 24.00
France
Fresh, nutty, butter France
Accessible, red fruit, round
Subtle, yellow fruit, elegant
Merlot Appalina Italy 4.60 23.00
Salice Salentino Campo 4.80 24.00
Fruity, subtle, vanilla Sauvignon Blanc Monterre 4.80 24.00
di Marzo Italy
France
Fresh, subtle, full-bodied
Fresh, light, citrus
Shiraz Nederburg 5.00 25.00
Sparkling
Riesling Kabinett Mainzer 4.80 24.00
South Africa
Domherr Germany
Fruit, spicy, chocolate
glass bottle Juicy, fresh, sweet
Pinot Noir Domaine 6.00 30.00
Cava Brut MVSA Penedés 6.50 32.50 Verdejo Nebla Spain 5.00 25.00
Les Salices France
Fresh, fruity, subtle Soft, intense, fresh
Summer fruit, spicy, light wood
Taittinger Brut Réserve 12.50 69.00 Viognier Domaine 5.50 27.50
Rioja Crianza Coto 6.00 30.00
France Les Salices France
Vintage Spain
Pure, delicate, complex Fruit, blossom, spicy
Subtle, red fruit, vanilla
Sauvignon Blanc Wild Rock 6.00 30.00
Valpolicella Ripasso Casa 7.00 35.00
Australia
Cyriel de Jongh Italy
Port
Green herbs, taut
Sommelier Hof van Saksen Powerful, spicy, concentrated
glass Grüner Veltliner Allram 7.00 35.00
Malbec Luigi Bosca 7.00 35.00
The best match between Austria
Dow’s Port White Masterblend 5.00 Argentina
wine and food Rich, mineral character, tingly
Full-bodied, black fruit, woody
When the topic turns to wine, Cyriel is all smiles. Dow’s Port Ruby Masterblend 5.00
Chardonnay Luigi Bosca 7.00 35.00
He knows the world of wine like the back of his
Dow’s Port Tawny Masterblend 5.00 Argentina
hand, and loves to tell about how grape varieties,
Full-bodied, tropical fruit, woody
different types of soil, temperature fluctuations,
hours of sunlight and old vines give each wine
its own characteristic taste. And why one wine
Rosé
pairs up better with a dish than others.
Finding the right wines takes time and patience.
glass bottle
The best match between wine and food should
enhance the taste of both, and that can be tricky Grenache Rosé Monterre France Fresh, light, red fruit 4.80 24.00
to achieve. He ultimately selected wines from all
Belleruche M. Chapoutier France Biodynamic, red fruit, complex 6.00 30.00
over the world, which he believes are all worth
uncorking.
12 Hof van Saksen Wines 13
Jenevers
Hooghoudt Gin & Tonic
Hooghoudt jenevers are wonderful enjoyed on their Marula Gin & Tonic 8,50
Sweet, soft, floral, accessible
own and completely on trend, and also taste great in
Perfect serve: orange zest, juniper, grapefruit
cocktails. and Fever-Tree Celementine & Cinnamon Tonic Water.
Gin Mare & Tonic 8.50
Premium Soft, spicy, fresh
Perfect serve: basil, arbequina olive, rosemary
Hooghoudt Premium Jonge jenever 3.50 For one and Fever-Three Mediterranean Tonic Water.
Hooghoudt Bruine Jenever 3.50 Gin & Tonic
they often use Bobby’s Schiedamse Gin & Tonic 8.50
Hooghoudt Oude Graanjenever 4.00 twice as much Exotic, spicy, citrus
Hooghoudt Kalmoes Beerenburg 3.50 Tonic as Gin. Perfect serve: ginger, orange
and Fever-Three Mediterranean Tonic Water.
Gospel Dutch & Tonic 8.50
Cocktails
Soft, floral, spicy
Perfect serve: red pepper, lime
and Fever-Tree Elderflower Tonic Water.
Tanquery 10 & Tonic 9.50
Flowery, citrus, fresh
Dirty Genever 7.00
Perfect serve: rosemary, cucumber, lime
Hooghoudt Bruine Jenever, lime and Ginger Ale.
and Fever-Tree Indian Tonic water.
Dutch Storm 7.00
Hooghoudt Kalmoes Beerenburg, Ginger beer and lime.
Mojito Classic 7.00
Drentsche cocktail 7.00
Heather liqueur, honey and ’Drentsche Schans Boerenblond’.
We have a wide selection of ports, whiskeys,
Nooitgedacht mule 7.50 cognacs, liqueurs, domestic liquors and
Ginger tea, infused vodka, Fever-Tree Indian Tonic Water, lime
and Angostura bitter. foreign spirits. Feel free to ask our staff about
availability.
Jack with nuts 7.50
Jack Daniels, hazelnut syrup, Ginger Ale and almonds.
14 Hof van Saksen Cocktails and Gin &Tonic 15
Traditional
Dutch meat croquettes
A fun fact about the most popular snack in the Netherlands, the meat
croquette. But what few people know is that the name ‘bitterbal’
originated because the croquettes were originally enjoyed together
with a ‘bitter’, a strong alcoholic herb liqueur. Great fact to share while
enjoying your snacks!
Delicious
Snacks
Arbequina olives 4.00
‘vanmenno’ Bakery bread 6.00
Served with farmer’s butter and tapenade.
Organic Justa farmer’s cheese 7.50
Served with mustard and yellow pickled onions.
Dry sausage from Drenthe 7.00
Served with truffle mayonnaise.
Raw beef sausage from Drenthe 7.00
Served with truffle mayonnaise.
Traditional Dutch meat croquettes 8.00
from Drenthe
Served with mustard.
Nacho’s 9.00
Served with sour cream, cheese, jalapeño peppers and tomato salsa.
Prawns 9.00
With pepper, garlic and olive oil.
Snack platter 15.00
A platter of hot and cold snacks:
Justa cheese, raw beef sausage, meat croquettes
from Drenthe, ‘vanmenno’ bakery bread, tapenade,
dry sausage and onions.
16 Hof van Saksen Snacks 17
Soups
Served with ‘vanmenno’ bakery bread and farmer`s butter.
Mustard soup 6.00
Creamy soup with fried bacon bits or salmon snippets and
spring onion rings.
Also available as a vegetarian dish.
Chef’s soup 6.50
Varying selection.
Br(l)unch
Until 5 pm
Salads
Served with ‘vanmenno’ bakery bread and farmer`s butter.
Caesar salade
Salad made with crispy little gem lettuce, a soft-boiled egg and
croutons, flavoured with Caesar dressing.
You can choose form three varieties:
Smoked chicken 14.00
Organic goat’s cheese from our neighbour 14.50
Smoked salmon 16.50
Couscous salad 13.50
Served with grilled vegetables, olives, nuts and feta.
18 Hof van Saksen Br(l)unch 19’vanmenno’ Bakery bread
All loaves of bread are baked directly on the stone of the ovens in the
hypermodern bakery in IJsselstein, where they use three traditional
methods to bake irresistibly delicious bread naturally.
Sandwiches
With your choice of `vanmenno` bakery bread or
multigrain bread.
Hummus 8.50
Multigrain triangle bread with hummus, pomegranate,
parsley and chives.
Healthy 11.50
Sandwich with fresh lettuce, farmer’s cheese, ham,
soft-boiled egg and tomato.
Can also be prepared as a vegetarian dish
Carpaccio 14.00
Sandwich with marinated meat from grassfed cattle from
Drenthe, lettuce, truffle mayonnaise, Parmesan cheese
and roasted pine nuts.
Smoked salmon 12.50
Sandwich with smoked salmon, rocket, spring onions
and fennel mayonnaise.
Tuna salad 9.00
Sandwich with tuna salad, red onion, apple and capers.
20 Hof van Saksen Br(l)unch 21Hot Our little guests
Saksen hotdog 12.50 can also eat from the
Lunches Kids
Hotdog on a bun with sauerkraut, air-dried beef, ‘big menu!’ They can
fried onions, ketchup and mustard sauce. choose from
Accompanied by a portion of ‘triple cooked’ fries. any of the dishes.
We serve these as
The hot dog can also be made without sauerkraut. a children’s portion
for half the price.
Chicken satay 18.50 Kids grilled cheese 4.50
Marinated tender chicken thighs served with peanut and ham sandwich
sauce, fried onions and atjar. Served with seasonal Choose from grilled ham, grilled cheese or
salad and ‘triple-cooked’ chips with mayonnaise. grilled ham & cheese with ketchup.
Can also be prepared as a vegetarian dish.
Grand Café cheeseburger 18.00
Burger made with meat from grass-fed cattle from Poffertjes (mini pancakes) 5.00 Hotdog 7.50
Drenthe topped with bacon, organic cheese, Delicious with farmer’s butter and strawberry Tasty sausage with chips, mayonnaise and ketchup.
pickles and our ‘Grand Café burger sauce’. jam and/or powdered sugar.
Served with seasonal salad and ‘triple-cooked’ Mini Grand Café burger 7.50
chips with mayonnaise. Children’s sandwich 2.50 Fresh burger made from Drenthe free-range beef,
Which topping would you like? Choice of served with chips, mayonnaise and ketchup.
Grand Café uitsmijter 11.50 strawberry jam, chocolate spread and peanut butter.
Fried eggs (sunny side up) with organic farmer’s Mini Grand Café uitsmijter 5.50
cheese and ham served on ‘vanmenno’ bakery bread. Tomato soup 4.00 Fried eggs, organic farmer’s cheese and ham
Can also be prepared as a vegetarian dish. Pomodoro tomato soup with mini meatballs. served on ‘vanmenno’ bakery bread.
Can also be prepared as a vegetarian dish. Can also be prepared as a vegetarian dish.
2 beef croquettes 10.00
Served with ‘vanmenno’ bakery bread,
Groningen mustard and farmer’s butter.
2 Oyster mushroom croquettes 10.00
Stuffed with fresh oyster mushroom ragout and
served with ‘vanmenno’ bakery bread, Groningen
mustard and farmer’s butter.
Muriël Brouwer
Grand Café server
Twelve o’clock 15.00
Groningen mustard soup, an ‘uitsmijter’ (fried eggs
Rich in taste and tradition sunny side up) with cheese and ham served on
Many of our guests return again and ‘vanmenno’ bakery bread, a smoked salmon roll,
again. Naturally, we want to surprise green salad and an organic beef croquette on a mini bun.
them often with new recipes, but some
dishes are simply too good to replace, Turkish toasted sandwich 8.50
such as the cheeseburger made from Toasted sandwich with goat’s cheese from our
grass-fed cattle from Drenthe or the neighbour, sun-dried tomato, basil, flower honey,
‘uitsmijter’ (fried eggs sunny side up) roasted walnuts, rocket and chili mayonnaise.
made with organic farmhouse cheese and
ham. It is dishes like these, rich in taste Braised beef 10.00
and tradition, that keep guests coming Hearth-baked bread with braised beef, cooked in its own
back for more. gravy, with pearl onions and a portion of ‘triple cooked’ fries.
22 Hof van Saksen Br(l)unch 23Soups
Served with ‘vanmenno’ bakery bread and farmer`s butter.
Mustard soup 6.00
Creamy soup with fried bacon bits or salmon snippets and
spring onion rings.
Also available as a vegetarian dish.
Chef’s soup 6.50
Varying selection.
Starters
From 5 pm
‘vanmenno’ Bakery bread 6.00
Delicious sourdough bread with a crispy crust, served with
artisan butter, olives and sun-dried tomato tapenade.
Carpaccio 14.50
Thinly sliced marinated meat made from grass-fed cattle from
Drenthe, topped with Parmesan cheese, truffle dressing and pine nuts.
Smoked salmon 14.50
Smoked salmon with celeriac, orange salad, salted capers
and fennel mayonnaise
Spring roll 9.50
Spring roll with a filling that includes sautéed oyster mushrooms
and green asparagus, served with a truffle mayonnaise.
Burning brûlée 9.50
Brûlée with goat’s cheese from our neighbour, caramelised with
cane sugar, served with ‘vanmenno’ pull-apart bread, tomato
tapenade and crunchy hazelnuts.
24 Hof van Saksen Diner 25Seasonal menu
Main dishes
From 5 pm
Apart from our regular menu, we also offer a seasonal menu.
This special menu highlights dishes that are perfect for the season in
question. This gives every dish its own unique seasonal twist, providing
regular guests with a new surprise four times a year - and a memorable
taste experience!
Whether you’re a meat, fish or vegetable lover,
there is plenty to choose from. For every dish,
we create the best possible taste and search for
the highest quality ingredients with the best
preparation method: boiled, fried, sautéed,
grilled or smoked. We are proud to present
the dishes that made our selection.
All main dishes are served with a seasonal salad and ‘triple-cooked’
chips with a side of mayonnaise.
Beef
Sirloin steak 200 grams 26.50
300 grams 29.50
Beef tenderloin 180 grams 32.50
Briefly grilled and then topped with brown sugar and
Groningen mustard, served with rocket puree and streaky bacon.
If you prefer the beef tenderloin naturally, this is possible.
Chicken satay 18.50
Marinated tender chicken thighs served with peanut sauce,
fried onions and atjar.
Butcher’s daily selection 24.50
Daily selection of the best cuts from our butcher
and served with the perfect garnish.
Grand Café cheeseburger 18.00
Burger made with meat from grass-fed cattle from Drenthe
topped with bacon, organic cheese, pickles and
our ‘Grand Café burger sauce’.
26 Hof van Saksen GrandDiner
Café 27Salads Martin 34.50
Served with ‘vanmenno’ bakery bread and ‘triple-cooked’ chips Soup from the Chef
with a side of mayonnaise.
Butcher’s daily selection
Caesar salade or Catch of the day
Salad made with crispy little gem lettuce, a soft-boiled egg and The best our butcher or fishmonger has to offer
croutons, flavoured with Caesar dressing. served with the perfect garnish.
You can choose form three varieties:
Cheesecake
Smoked chicken 19.00 Baked cheesecake with a biscuit base topped with
a scoop of fresh red fruit ice cream and whipped cream
Organic goat’s cheese from our neighbour 19.50
Smoked salmon 23.00
Fish Menu
From 5 pm
Common sole 24.50
Common sole à la meunière; a Grand Café classic.
Catch of the day 24.50
André 45.00
Daily menu featuring the best catch of the day from Sharing menu from two people,45.00 per person.
our fishmonger and served with the perfect garnish. The dishes from Menu Andre can also be
ordered separately.
Starter sampler 12.50
Vegetarian Our Chef prepares a selection of our starters.
Main course sampler
Goat’s cheese feuilleté 17.50 Price for two people 49.50
Goat’s cheese from our neighbour in puff pastry with flower Platter of the main courses from the menu,
honey and thyme, served with a celeriac-orange salad. including sirloin steak, catch of the day and
vegetarian layer cake.
Vegetarian layer cake 16.50
Lasagne with grilled pumpkin, courgette, roasted bell pepper, Grand dessert 10.50
sun-dried tomato, spinach and roasted mixed nuts. Sampler platter with various desserts.
Accompanied by a creamy brie sauce. Our Chef prepares a selection of our desserts.
28 Hof van Saksen Diner 29For our younger guests
Savory
Two scoops of strawberry or vanilla ice cream 4.00
Cheese 12.50
with whipped cream Selection of regional cheeses served with coarse rye
bread and syrup from Drenthe
Poffertjes (mini pancakes) topped with 4.00
Desserts
vanilla ice cream.
Sweet
Cheesecake 8.50
Baked cheesecake with a biscuit base topped with
a scoop of fresh red fruit ice cream and whipped cream
Chocolate 8.50
Sampler with three types of chocolate prepared
in three different ways.
Grand dessert 10.50
Sampler platter with various desserts.
Our Chef prepares a selection of our desserts.
Ice cream
Pecan-caramel coupe 7.50
Three scoops of pecan-caramel ice cream
with a tuile biscuit and whipped cream
Drents yoghurt coupe 7.50
Coffee specials Three scoops of yoghurt ice cream with chocolate
on page 6 can sauce and a candyfloss and whipped cream topping
also be ordered
as dessert. Coupe sorbet 7.50
Three scoops of sorbet ice cream, seasonal fruit
and meringues.
30 Hof van Saksen Desserts 31Meeting
Meetings
Look around
People have so much to tell
So much to meet
Team Grand Café
32 Hof van SaksenYou can also read
