Sponsorship Prospectus - Nanyang Technological ...

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Sponsorship Prospectus - Nanyang Technological ...
Sponsorship Prospectus

Food Science & Technology Global 2021 (FSTG 2021) aims to connect academics, government
agencies and food industry players locally and internationally by providing them a platform to share
their research and innovation, as well as to nurture new partnerships and collaborations. The
conference, being first in the series, would take place biennially and is governed by an international
scientific steering committee consisting of experts from various aspects of FST. Jointly organised
by NTU Food Science & Technology (FST) Office and NTU-Institute of Advanced Studies (NTU-
IAS), in partnership with Singapore Food Agency (SFA) and A*STAR, it will take place on April 27
- 28, 2021 at NTU, Singapore.

We like to invite your institution / organisation to consider the various sponsorship opportunities
outlined in this prospectus. Your strongest support would not only strengthen your current
marketing efforts in creating brand awareness for your organizations, but would also be a valuable
opportunity to engage with the Food, Science & Technology (FST) community.

Prof William CHEN
Conference Chair, FSTG 2021
Director, Food Science & Technology (FST) Office &
Michael Fam Chair Professor in Food Science & Technology, NTU
2                                  Food Science & Technology Global 2021 (FSTG 2021) | April 27 – 28, 2021

Why Become A Sponsor?

This Conference will be widely attended by FST academics, industrialists and researchers worldwide
virtually and physically. Through this Conference, sponsors will be able to reach out to their target
audiences and create brand awareness.

Increase Brand Awareness

• The conference website is widely accessed by academics, industrialists and researchers who are
     submitting abstracts and papers; as well as registering for the conference.

• Our sponsors will be featured prominently on the website and during the conference. The
     hyperlinks to your organizations’ websites will certainly help to enhance brand awareness amongst
     the target audience.

Networking Opportunities

• Complimentary admission to scientific sessions and virtual networking rooms provides you
     opportunities for networking and fostering direct business relationships with the experts and
     decision makers.

Onsite Marketing (For Local Sponsors)

• Interact with your target audience and boost their interests by showcasing your latest
     product(s) at the table-top exhibitions during the Conference.

         We sincerely thank you in advance for your strong commitment, passion and support to the
        Food Science & Technology Community which contributes greatly to human society ultimately.
3                                          Food Science & Technology Global 2021 (FSTG 2021) | April 27 – 28, 2021

Sponsorship Packages

General Packages:

 Package Type                                                                            Amount (S$)*
 Gold

 •   Virtual exhibition room on EventsAir, a virtual conference platform
 •   One tabletop exhibition space [each measuring 1.5m (L) by 0.6m (W)]
     (Limited to local sponsors and on 27 April, 9am – 12pm)
 •   One industry speaker presentation slot (20 minutes, virtual)
 •   One promotional video / presentation (in MP4 / PPT / JPEG format) up to 5               10,000
     minutes to be placed at the conference website
 •   One full page colour advertisement and acknowledgement in digital program
     booklet
 •   Logo (220px x 180px) with hyperlink to your organisation’s website on the
     conference website, EventsAir & in other publicity collaterals
 •   Gain unlimited virtual access into FSTG 2021 via EventsAir

 Silver

 •   One industry speaker presentation slot (20 minutes, virtual)
 •   One promotional video / presentation (in MP4 / PPT / JPEG format) up to 5
     minutes to be placed at the conference website
 •   One full page colour advertisement and acknowledgement in digital program                7,000
     booklet
 •   Logo (220px x 180px) with hyperlink to your organisation’s website on the
     conference website, EventsAir & in other publicity collaterals
 •   Gain unlimited virtual access into FSTG 2021 via EventsAir

 Bronze (A)

 •   One promotional video / presentation (in MP4 / PPT / JPEG format) up to 5
     minutes to be placed at the conference website
 •   One full page colour advertisement and acknowledgement in digital program                4,000
     booklet
 •   Logo (220px x 180px) with hyperlink to your organisation’s website on the
     conference website, EventsAir & in other publicity collaterals
 •   Gain unlimited virtual access into FSTG 2021 via EventsAir

 Bronze (B)

 •   Logo (220px x 180px) with hyperlink to your organisation’s website on the                1,000
     conference website, EventsAir & in other publicity collaterals
 •   Gain unlimited virtual access into FSTG 2021 via EventsAir

Special Package:

 Package Type                                                                            Amount (S$)*
 Hosting of one or more distinguished speakers

 •   Speaker(s)’ lecture(s) will be named in your organisation
 •   One full page colour advertisement and acknowledgement in digital program
     booklet
                                                                                         2,500 / speaker
 •   Logo (220px x 180px) with hyperlink to your organisation’s website on the
     conference website, EventsAir & in other publicity collaterals
 •   Gain unlimited virtual access into FSTG 2021 via EventsAir

*Subjected to prevailing 7% Goods & Services Tax (GST) imposed by Singapore Government
4                            Food Science & Technology Global 2021 (FSTG 2021) | April 27 – 28, 2021

Our Confirmed Renowned Plenary, Keynote and Invited Speakers

Plenary Speakers

Joanne CHAN                        Singapore Food Agency, Singapore

William CHEN                       Nanyang Technological University, Singapore

Benjamin Paul Chapman SMITH        A*STAR, Singapore

Keynote Speakers

Charles BRENNAN                    Lincoln University, New Zealand

Sterling CREW                      Institute of Food Science and Technology, United Kingdom

Corinna DAWID                      Technische Universität München, Germany

Vincenzo FOGLIANO                  Wageningen University & Research, The Netherlands

Mirte GOSKER-KNEEPKENS /
                                   The Good Food Institute, USA
Dean POWELL

Ralph GRAICHEN                     Biomedical Research Council, A*STAR, Singapore

Shirley S. HO                      Nanyang Technological University, Singapore

Andrew IVE                         Big Idea Ventures, Singapore

Warawut KRUSONG                    King Mongkut’s Institute of Technology Ladkrabang, Thailand

Yeng Ming LAM                      Nanyang Technological University, Singapore

                                   FDA-University of Maryland Joint Institute for Food Safety and
Jianghong MENG
                                   Applied Nutrition, USA

Chun Yan MIAO                      Nanyang Technological University, Singapore

Ted TAN                            Enterprise Singapore, Singapore

                                   National Institute of Education (NIE) International Pte. Ltd.,
Paul TENG
                                   Singapore

Yen Wah TONG                       National University of Singapore, Singapore

Jean-Paul VINCKEN                  Wageningen University & Research, The Netherlands

Ruijin YANG                        Jiangnan University, China

Hanry YU                           A*STAR, Singapore
5                        Food Science & Technology Global 2021 (FSTG 2021) | April 27 – 28, 2021

Invited Speakers

 Ming-Hsu CHEN                 Nanyang Technological University, Singapore

 Fariba DEHGHANI               The University of Sydney, Australia

 Hongwei DUAN                  Nanyang Technological University, Singapore

 Ken LEE                       Nanyang Technological University, Singapore

 Rebecca LIAN                  Enterprise Singapore, Singapore

 Wei MA                        Nanyang Technological University, Singapore

 Roberto PARRA-SALDÍVAR        Tecnológico de Monterrey, Mexico

 Eugene WANG                   Sophie's Kitchen, USA

 Melanie WEINGARTEN            BASF SE, Germany

 Kim Hui YAP                   Nanyang Technological University, Singapore

 Dong WEI                      South China University of Technology, China

 Yuchu ZHANG                   FrieslandCampina, Singapore
6                                 Food Science & Technology Global 2021 (FSTG 2021) | April 27 – 28, 2021

                            FSTG 2021 Sponsorship Agreement Form
Company Name

Contact Person Name

Job Designation

Address

Country                                                      Postal Code

Office Phone                                                 Mobile Phone

Email

Billing Instruction:
Company Name (if
different from above)
Address

Country                                                      Postal / Zip Code

Exhibition & Sponsorship Options (Please ‘tick’ accordingly):
                            Selection                                                   Selection
Gold (S$ 10,000)                                     Bronze (B) (S$ 1,000)

Silver (S$ 7,000)                                      Hosting of Speakers
                                                       (S$ 2,500 each)
Bronze (A) (S$ 4,000)

Payment Modes Available
   • Bank Transfer (Local)
                                           Please refer to the invoice issued to you for NTU’s banking details.
    •   Telegraphic Transfer (Overseas)

Terms & Conditions
• All packages are subjected to prevailing 7% Goods & Services Tax (GST) imposed by Singapore Government
• Payment must be received on or before 23 April 2021
• Only agreements with accompanying payment are considered committed and confirmed
• No refund will be given once payment has been made

I / We agree to the above terms and conditions and confirm the above agreement.

Name & Signature of Representative and Date
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