PRIVATE DINING & SMALL PARTIES
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PRIVATE DINING & SMALL PARTIES AUTUMN 2021
THE PRIVATE DINING ROOM
Veeraswamy has been offering the finest classical Indian cuisine
since 1926. As the first of its kind, it is celebrated as the Grand
Dame of Indian restaurants, known for its refined cuisine..
Veeraswamy was awarded with a Michelin star in 2016.
The restaurant is situated on a mezzanine floor overlooking the
Regent Street and the Private Dining is on the floor above.,
accessed via the main restaurant.
.
Victory House, 99 Regent Street, London W1B 4RS, (entrance on Swallow Street)
Direct line to the manager: 0207 734 1401 – option 4
info@realindianfood.com
www.veeraswamy.com
THE PRIVATE DINING ROOM
_______
Elegantly designed to complement the restaurant below,
events, including lunchtime business meetings, formal
presentations, weekend family celebrations at lunch, or dinner
parties, and of course much more.
The private dining room is open seven days a week and serves
lunch and dinner for up 22 guests across two tables, 15 on one table
or, up to 50 can be accommodated for canapé receptions.
PARTY ROOM TABLE LAYOUTS
Our table set ups are designed to give utmost comfort to our
guests. For reference, please see the Party Room Layout. Our
reservations team will be happy to assist you in choosing the
correct size and layout for your party.
Table layout Table layout Table layout
for 15 guests for 18 guests for 22 guests
Victory House, 99 Regent Street, London W1B 4RS, (entrance on Swallow Street)
Direct line to the manager: 0207 734 1401 option 4
info@realindianfood.com
www.veeraswamy.com
THE PRIVATE DINING ROOM
VEERASWAMY
PARTY MENUS AUTUMN 2021
___
SPECIAL - 3 courses REGAL 3 courses
LUNCH - £55 | DINNER- £65 LUNCH - £62 | DINNER- £70
Amuse-Bouche Amuse-Bouche
Banjara Chicken Tikka Green Prawn
ginger, roast cinnamon, star anise large wild tiger prawn coriander, mint and chilli
& &
Bori Soya Mince Samosa Kali Mirch Tawa Kebab
lamb piccatta, chilli and masala crusted, grilled
**** ****
Main course is served in a Silver Crescent* with Main course is served in Silver Crescent*
4 Silver Bowls filled with with 4 Silver Bowls filled with
Chicken Makhani Chicken Chatpatta
chicken thigh in slow cooked caramelised onion, chicken thigh, tangy tomato, fenugreek leaf and
tomato and roasted long pepper lemon, kadai fry
Malwani Prawn Curry Cochin Lamb Kurma
turmeric, red chilli, coconut and kokum flower diced leg, boneless, slow cooked with kerala
spices, madras onions, coconut
Vegetable Kurma
autumn vegetables, coconut milk, madras Chettinad Aloo
spices baby potatoes tossed with roasted spices
Chettinad Aloo Saag Paneer
baby potato tossed with roasted spices homemade organic paneer
Lemon Pulao & Naan
Lemon Pulao & Naan
****
**** Veeraswamy Chocolate Ganache
Caramelised Banana Kulfi valronha chocolate, chilli and lime crème
with baked special cardamom banana
WINE SUGGESTIONS: WINE SUGGESTIONS:
White White
Gavi di Gavi, La Contesssa Piedmont, Italy, 2019 - £38 The Crossings, Sauvignon Blanc, Awatere, Marlborough,
Picpoul de Pinet, Les Prades, France 2019 - £45 New Zealand 2020 - £43
Albourne Estate Bacchus, Sussex, England 2018 - £58
Red
Promesa Rioja Crianza, Spain 2017- £41 Red
Mitolo, Jester Shiraz, Mclaren Vale, South Australia The Crossings, Pinot Noir, Awatere, Marlborough, New
2018 - £51 Zealand 2018 - £45
Bourgogne Pinot Noir Vieilles Vignes Girardin 2019 -
£63
PARTY MENUS SAMPLE DISHES
Banjara Chicken Tikka
Tandoori Green Prawn
Sample of a Silver Crescent
Chocolate Ganache
COCKTAILS
All at £12.50
Guava & Passionfruit Mojito - w i t h p o m e g r a n a t e p e a r l s
Mirchi Martini - F i n l a n d i a , p a s s i o n fr u i t a n d a h i n t o f c h i l l i
Rhubarb Cosmopolitan - K e t e l O n e V o d k a , Co i n t r e a u , Cr a n b e r r y
NON-ALCOHOLIC DRINKS - £8
V ir g i n M o jit o ~ M a ng o, St r a w b er r y o r G ua v a & Pa s si o n Fr u i t
Lychee & Pineapple Sherbet
Apple & Basil Long
BEERS
G er m a n L a g er ~ A y i ng er H e ll (Bavaria, Germany 4.9%abv - £7.75
A m er ic a n P a le A le ~ B ea v er t ow n G a m m a R a y , 330ml, 5.4% abv £7.75
C o r ni s h L a g er ~ K or ev , 500ml, 4.8%abv £9.25
Spiced Guava and Passionfruit Mojito and Mirchi Martini
Please contact us for a further wine selection including dessert and fortified wines.
Please note that vintages are subject to change and should a wine is unavailable, a
suitable replacement will be recommended. Prices are correct at the time the time
of print, but are subject to change.
Winter 2020
IMPORTANT INFORMATION
______
RESERVATION PROCEDURE
Once you have made a Provisional reservation, we will require a holding Deposit before the reservation
of the room can be confirmed.
Deposit amount is £600.
The deposit will need to be paid within 48hours from making the provisional reservation, unless other-
wise specified.
All deposits are payable through a secure online payment facility.
All parties must choose one menu for the entire group.
Menus choice needs to be advised at the latest 2 working days in advance of the event.
We will need the final number of guests attending the event 48 hours prior. This will be the final number
that we will charge.
We are unable to confirm the party menu selection and the wine selection more than 1 month in advance
of the reservation date.
Our Party menu and wines change on a regular basis, therefore it is likely that your chosen menu and wine selec-
tion may change, for which we will keep you informed.
MINIMUM OCCUPANCY, MINIMUM SPEND & ROOM HIRE CHARGE
The Private room can be reserved for a minimum of 18 guests with a minimum spend of £100 per
person. There is a Room Hire Charge for parties of between 12 and 17. The Reservations Team will
give you the exact figure upon enquiry.
MINIMUM OCCUPANCY AND MINIMUM SPEND
The Private room can be reserved for a minimum of 18 guests with a minimum spend of £100 per
person
DEPOSIT TERMS, CANCELLATION CHARGE, PAYMENT TERMS
The deposit is fully refundable if you cancel at least 5 clear working days before the reservation date. In event of
number of guests reducing after the 48hrs deadline, the original number given as guaranteed will be charged.
The Deposit can either be deducted from the total bill OR refunded to the same card that was used to pay the
deposit (please allow 3-5 working days).
We accept payments by all major credit and debit cards, cash. We do not accept Company Cheques and do not
offer account facilities. The final payment has to be made at the event of on the same day. All prices include VAT
. A discretionary 12.5% Service Charge will be added to your total bill. This is distributed amongst all our staff.
GENERAL
Veeraswamy reserves the right to make charges to any damages/losses caused to its property.
The authorizing signatory of the booking will be held responsible for all members of the group and their
actions and behaviour while at the restaurant.
No beverages or food except those supplied by Veeraswamy are permitted to be consumed on the
premises (with exception of celebratory cake, please inform us in advance).
Cake please confirm in writing how you want us to deal with leftovers.
We will not be able to pack any food on account of last minute guest drop.
ALLERGY POLICY
Food Allergies & Intolerances: Please let us know in advance of any food allergies and intolerances.
We regret that we are unable to serve customers with peanut allergy / intolerances at our restaurants. We cook
extensively with nutsHouse,
Victory and there could be
99 Regent accidental
Street, cross-contamination.
London W1B 4RS, (entranceWe
on are therefore
Swallow unable to advise any
Street)
dish is nut-free. Direct line to the manager: 0207 734 1401 option 4
info@realindianfood.com
www.veeraswamy.com
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