PRIVATE DINING ROOM MENUS - Rotunda
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SHARING MENU Feast on our three course sharing menu of British favourites with a twist; an easy going, fuss free service, leaving you to focus on your guests with minimal interruptions. All courses are placed in the middle of the table for your guests to help themselves. This menu is best suited for informal dinners due to the nature of the family style service. THREE COURSES 47.50 Your guests will be served the following to share STARTERS Twice baked Cheddar cheese soufflé, soft herb dressing, roasted walnuts Home cured salmon, green bean and lemon salad GF Grilled vegetables, chickpea puree, toasted seeds GF VE MAINS Slow cooked Corneyside Farm salt brisket, horseradish gnocchi, rocket leaf Filo topped fish pie, rich chive cream sauce Red onion and raclette tart, split herb dressing V Served with 3 sides chosen from our a la carte menu PUDDINGS Citrus tart, soft cream, berries or Eton Mess bowl GF Minimum numbers apply Dietary requirements will be catered for on request. If you have any allergies please inform us ahead of your meal.
SHARING MENU Feast on our three course sharing menu of British favourites with a twist; an easy going, fuss free service, leaving you to focus on your guests with minimal interruptions. All courses are placed in the middle of the table for your guests to help themselves. This menu is best suited for informal dinners due to the nature of the family style service. THREE COURSES 49.50 Your guests will be served the following to share STARTERS Corneyside Farm steak tartare, egg dressing, capers, grilled sourdough Soused mackerel, sweet pickles, horseradish snow, land cress GF Grilled broccoli, white bean and truffle puree, toasted seeds GF VE MAINS Braised Texel lamb shoulder, spiced potatoes, smokey tomatoes GF Poached sea trout, celery and feta salad GF Salt baked celeriac, wild mushroom and almond sauce GF VE Served with 3 sides chosen from our a la carte menu PUDDINGS Rich dark chocolate delice, hazelnut cream, berries or Spiced apple cake, cream Minimum numbers apply Dietary requirements will be catered for on request. If you have any allergies please inform us ahead of your meal.
DINING MENUS Our set menus are a collection of individually plated options. The set menus feature three courses and also include a vegetarian choice. Please select either menu A, B, or C for all your guests to enjoy. MENU A 55.00 STARTER Corn-fed chicken pressing, baby leeks, truffle and sherry vinaigrette, sourdough MAIN Roast hake, sautéed chorizo, new potatoes, aioli, rocket GF PUDDING Chocolate cremeux, crème fraîche, honeycomb, raspberries VEGETARIAN OPTIONS Goat’s cheese, hazelnuts, burnt orange, watercress GF V Pasta, woodland mushrooms, truffle butter V Minimum numbers apply Dietary requirements will be catered for on request. If you have any allergies please inform us ahead of your meal.
DINING MENUS Our set menus are a collection of individually plated options. The set menus feature three courses and also include a vegetarian choice. Please select either menu A, B, or C for all your guests to enjoy. MENU B 55.00 STARTER Treacle-cured stone bass, fermented chilli, pickled melon, cucumber GF MAIN Slow roast pork belly, black pudding, apple gel, cider compressed Granny Smiths, charred cauliflower PUDDING Crème brûlée, poached gooseberries, orange and thyme sable VEGETARIAN OPTIONS Goat’s cheese, hazelnuts, burnt orange, watercress GF V Pasta, woodland mushrooms, truffle butter V Minimum numbers apply Dietary requirements will be catered for on request. If you have any allergies please inform us ahead of your meal.
DINING MENUS Our set menus are a collection of individually plated options. The set menus feature three courses and also include a vegetarian choice. Please select either menu A, B, or C for all your guests to enjoy. MENU C 55.00 STARTER Caramelised figs, goat’s curd, roast hazelnuts, serrano ham MAIN Roast Texel lamb rump, beetroot fondant, charred hispi cabbage, sauce vierge GF PUDDING Citrus tart, Italian meringue, blood orange foam, blackberries, verbena GF VEGETARIAN OPTIONS Goat’s cheese, hazelnuts, burnt orange, watercress GF V Pasta, woodland mushrooms, truffle butter V Minimum numbers apply Dietary requirements will be catered for on request. If you have any allergies please inform us ahead of your meal.
STANDING RECEPTIONS Canapés and bowl food are the perfect choice for standing receptions. We would recommend selecting two meat, two fish and two vegetarian options to cater for all tastes. For receptions over an hour in length, we suggest our standing reception package. Canapés can also be a great option to add before a meal. STANDING RECEPTION PACKAGE 55.00 PER PERSON Your choice of three canapés and three bowls. Plus two chef’s choice dessert canapés and three drinks from a choice of beer, wine and soft drinks per person. CANAPES YOUR CHOICE OF CANAPÉS, 6 PER PERSON £25.00 CHEF’S CHOICE OF CANAPÉS, 6 PER PERSON £21.00 PER INDIVIDUAL CANAPÉ £4.00 COLD HOT Ham hock, tarragon mayonnaise, pickled Corneyside Farm Steak, chips, baby carrot GF horseradish butter GF - - Mackerel, samphire, rye, lemon mayonnaise GF Miso salmon skewer - - Chicken, yeast flake, porcini, kale Spiced lamb croquettes, harissa crème fraîche - - Square root, smoked onion purée VE, GF Crab, potato, chicken skin, horseradish - - Smoked salmon, blini, crème fraîche Mushroom risotto, truffle cream V - - Jerusalem artichoke, goat’s cheese, truffle V, GF Broccoli stalk, green onion, samphire, bhaji VE, GF SWEET Apricot frangipane, toasted almonds, vanilla cream - Pear, lemon thyme, ginger, caramel VE, GF Minimum numbers apply Dietary requirements will be catered for on request. If you have any allergies please inform us ahead of your meal.
STANDING RECEPTIONS Our bowl food menu is perfect for a networking event or if you are looking for something more informal than a seated dinner. Bowl food is a more substantial option than canapés, but still easy to eat while standing. BOWL FOOD YOUR CHOICE OF BOWLS, 4 PER PERSON £32.00 CHEF’S CHOICE OF BOWLS, 4 PER PERSON £30.00 PER INDIVIDUAL BOWL £8.00 COLD HOT Rare Corneyside Farm beef, truffle, Hake, chicken skin, cabbage, seaweed mash GF parmesan, rocket GF - - Lamb cutlet, smoked aubergine, tomatoes, Charred tenderstem broccoli salad, anchovies, labneh, dukkah, coriander GF golden raisins, parmesan GF - - Crispy whiting, smoked mash, sea aster Romanesco, couscous, cep, pancetta - - Herb gnocchi, peas and broad beans, ricotta, Compressed watermelon, crispy sushi rice, lemon, olive oil V cashew nuts, teriyaki dressing VE, GF - - Roast Corneyside Farm picana, sautéed new Miso salmon, rice noodles, sugar snaps, ginger, potatoes, shallots, rocket, prune jam GF chicory, seeds - - Lentil and spinach dahl, coconut and lime Courgette noodles, carrot purée, cashew butter yoghurt, Bombay potatoes VE pesto VE, GF SWEET Meringue, berries, soft whipped cream V, GF - Chocolate and coconut marquise VE, GF Minimum numbers apply Dietary requirements will be catered for on request. If you have any allergies please inform us ahead of your meal.
MEETINGS Take your next business meeting out of the office and into our private dining room, providing an exclusive experience with minimal interruptions. Our energy-filled breakfast and lunch menus are perfect to accompany your meeting. BREAKFAST MINI CONTINENTAL BEST OF BOTH 9.00 12.00 Selection of mini croissants, pain au chocolat, Choose one hot breakfast sandwich, pain aux raisins, mini muffins, served with coffee, served alongside assorted mini pastries, coffee, traditional and herbal teas, orange juice. traditional and herbal teas, orange juice. HOT BREAKFAST SANDWICHES BREAKFAST ADDITIONS PER PERSON 10.50 Seasonal fruit skewers 3.00 Please choose two options: - Acai bowl, banana, kiwi, chia seed, coconut, apple 3.00 Grilled butcher’s sausage sandwich on toasted - brioche Apple and raspberry bircher, edible flowers 3.00 - - Treacle-glazed bacon on toasted brioche Olive oil granola, greek yoghurt, berry compote 3.00 - - Wiltshire ham and Emmental toastie Gluten-free oat and quinoa porridge, - toasted coconut, mango 3.00 French toast, berries - - Chopped tomato bruschetta, baby basil 3.00 Served with coffee, traditional and herbal teas, orange juice MID-SESSION REFRESHMENTS Coffee, traditional and herbal teas, biscuits 4.80 Please note, we do not allow any food from outside the venue to be brought into the private dining room. Minimum numbers apply Dietary requirements will be catered for on request. If you have any allergies please inform us ahead of your meal.
MEETINGS LUNCH THE WORKING LUNCH MENU 18.00 Selection of artisan sandwiches served on platters with crisps, fruit and a serving of coffee, traditional and herbal teas, orange juice. THE DELUXE WORKING LUNCH MENU 21.00 Selection of artisan sandwiches served on platters with crisps, seasonal cut vegetables and harissa hummus, slow braised and glazed meat bites, whole fruit, fruit skewers and a serving of coffee, traditional and herbal teas, and orange juice. AFTERNOON BREAK 6.00 Coffee, traditional and herbal teas and a selection of cakes FULL DAY PACKAGE 32.50 Mini continental breakfast - Mid-session refreshments - Working lunch - Afternoon break Minimum numbers apply Dietary requirements will be catered for on request. If you have any allergies please inform us ahead of your meal.
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