Private dining - Monarque
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p r i vat e d i n i n g
Check your inhibitions at the door and step into a thrilling realm of alluring entertainment and classic French cuisine. Monarque, Atlas Restaurant Group’s French steakhouse located in Baltimore’s Harbor East neighborhood, is inspired by the French era of prosperity when culture boomed and extravagance flourished. Executive Chef Marc Hennessy’s menu is highlighted by an impressive selection of dry-aged steaks, fresh seafood and modern takes on French classics. The menu is perfectly complemented by a beverage program with over 500 French wine labels and an extensive collection of cognac and armagnac. The cocktail menu perfectly reflects the flavor and energy of the roaring '20s when Paris was the world's ultimate cocktail city. Striking a balance between transporting guests to another time and place while being rooted in the present, Monarque hosts an exciting rotation of acts on stage every weekend including dancers, singers, musicians, contortionists, sword swallowers, poets and more. Monarque has made a commitment to our employees and guests to follow the best safety practices in adherance to CDC guidelines in all of our operations. We have a com- mitment to not only the excellent standards that we have built this company on, but also an unwavering commitment to the new standard of hygiene set forward by our leaders.
PRIVATE DINING ROOM
This intimate space located right off of the main dining room offers a mysterious yet romatic
mood with deep moss-hued walls and is adorned with mohair curtains, brass fixtures,
and an extensive wine display. This room can comfortably seat up to 24 guests.
Food & Beverage Minimums
(Exclusive of tax and gratuity)
$2,000++ (su nday–thu rsday)
$3,000++ (friday–satu rday)
dinner packages
MO U LI N Salad
ATL AS GARDEN GREENS
RO U G E shaved raw vegeatbles, fine herbs, honey lemon dressing
Entrées
100 ++ pp 6OZ FILET
traditionally aged • usda black angus prime
GRILLED DIVER SCALLOPS
grilled artichokes, hearts of palm froth
HALF TRUFFLE ROASTED CHICKEN
sherry white wine jus, roasted farm vegetables
Sides
s erv ed family s t yle
PURÉE de POMMES de TERRES
ASPARAGUS PROVENÇALE
Dessert
s erv ed family s t yle
CHOCOL ATE & CARAMEL POTS de CRÈME
bittersweet chocolate, salted carmel, chantilly cream
PASSION FRUIT CRÊPES SOUFFLÉ
pastry cream, fresh passion fruit
Menu & dietary substitutions are available upon request
and may incur an additional charge
Appetizers
s erv ed family s t yle
SHRIMP COCKTAIL AND EAST COAST OYSTERS
cocktail sauce, dijonaisse, mignonette
BURGUNDY ESCARGOT
celery & peppadew, dijon butter
CAFÉ de BL ACK TRUFFLE BEEF TARTARE
pickled mustard, tomato preserve, fresh quails egg
PA R I S SHORTBREAD APRICOT TARTE
apple, walnut, basil-arugula salad, fresh chèvre & honey
Salad
150 ++ pp ATL AS GARDEN GREENS
Entrées
DOVER SOLE POELE
pan roasted, pistachio & lemon brown butter sauce
HALF TRUFFLE ROASTED CHICKEN
sherry white wine jus, roasted farm vegetables
16oz NEW YORK STRIP
dry-aged • usda black angus prime
16oz BONE-IN DELMONICO
traditionally aged • usda black angus prime
Sides
s erv ed family s t yle
PURÉE de POMMES de TERRES
ASPARAGUS PROVENÇALE
CREAMED SPINICH
Dessert
s erv ed family s t yle
CHOCOL ATE & CARAMEL POTS de CRÈME
bittersweet chocolate, salted carmel, chantilly cream
Menu & dietary substitutions are available upon request PASSION FRUIT CRÊPES SOUFFLÉ
and may incur an additional charge pastry cream, fresh passion fruit
passed appetizers
Passed Appetizers
choice of five
AHI TUNA
plantain chip, yuzu wasabi mayo
LE TIGER SHRIMP COCKTAIL
brandy cocktail
M A R TA BLUE CRAB CAKES
maryland style, chile remoulade
BEEF FILET STEAK TARTARE
55 ++ pp black truffle, garlic crouton
BRAISED PORK BELLY
tamarind bbq, charred scallion
BURRATA BRUSCHETTA
tomato, saba, basil & mint
GRAPES
fresh chèvre, pistachio
SAFFRITO ARANCINI
thai basil pesto aioli, parmesan
GRILLED OCTOPUS
romesco, olives
TRUFFLED GRILLED CHEESE
aged cheddar, black truffle
BRIE de MEAUX
apricot, orange blossom honey
BL ACKENED SIRLOIN
cajun remoulade, baguette
Menu & dietary substitutions are available upon request
and may incur an additional chargeBeverage Service
At Monarque, we have an extensive wine list that has been crafted by our team boasting a list of over 500 French labels.
Please inquire about viewing our wine list and selecting something special for your party.
Please allow 7 business days for any selection and note some wines have limited availability.
All private dining packages include soft drinks, hot tea & coffee service. Beer, wine & cocktails are billed by consumption.
Restaurant Policies
All parties hosted on property incur a 20% service charge, a 6% Maryland Sales Tax for Food and 9% Maryland Sales Tax
for Alcohol. These charges are added and itemized on the final bill.
A minimum number of guaranteed guests is required 72 hours prior to the date of your event. This final head count will be
reflective of the number of the final invoice. Additional guests may be added within 72 hours, with management approval.
• Cancellation must be received 10 business days (Mon-Fri) • It is strictly prohibited for any host or guest to take extra food
prior to the date of your scheduled event. and beverage off premises at the conclusion of their event.
• Monarque is not responsible for any lost or stolen • The menus and pricing within this packet are subject to
personal property. change based upon availability and seasonality.
Guests must be seated at tables of no more than 6 guests spaced 6ft apart
C O NTA C T
To book your event or inquire for more information, please contact:
NICOLE MANNING
Private Dining Manager
Nicole@AtlasRestaurantGroup.com
Atlas Quarter | 1010 Fleet Street | Baltimore, MD
443.384.1480 | MonarqueBaltimore.com | @MonarqueBaltimoreYou can also read
