Private Dining AT CRAGGY RANGE
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Our Spaces Cellar Door The Quarry The Library Perfect for your next get-together or infor- An exclusive and private underground mal celebration. The best seat in the house and the cellar designed for refined celebrations pinnacle of our hospitality experience. By night, our cellar door transforms into and intimate gatherings, with a a space to share our celebrated menu in a capacity of up to 18 seated guests. memorable and relaxed setting. A capacity of 10 seated guests for the most perfect of private gatherings, with a view of the spectacular Te Mata Peak. Maximum seated capacity 18 guests across one long table Maximum seated capacity Maximum seated capacity 38 guests 10 guests across one long table * Table configurations - maximum capacity Available for lunch between 12.00 - 16.00 18 guests across one long table & dinner between 18.00 - 23.00 28 guests across one long table and two booths 33 guests across one long table and three booths Available for lunch between 12.00 - 16.00 38 guests across one long table & four booths *Please note access to the Quarry is available only via a & dinner between 18.00 - 23.00 staircase and no mobility access is possible. Maximum standing capacity 70 guests Available for dinner between 18.00 - 23.00
Our Menus 3 COURSE MENU - individually plated 3 COURSE MENU - to be shared 120.00 per person 120.00 per person Potato focaccia bread & camembert butter Potato focaccia bread & camembert butter entree - each guest to select one entrees - to be shared Coal roasted halloumi, tahini dressing, crab apple jam, Bruce's organic fried sweet & sour shiitake mushrooms, five spice salt green bean preserve & mint Raw local fish, fermented green tomato dressing, kohlrabi & green apple or Wild venison tartare, tarragon sauce, crispy fried anchovy & potato chips Wild venison tartare, tarragon sauce, crispy fried anchovy & potato chips main course - to be shared main course, each guest to select one Slow roasted lamb shoulder, romesco, anchovy & a pine nut & parmesan crumb served with a selection of sides served with Roast potatoes, confit garlic dressing & rosemary Pan fried local fish, glazed brussels sprouts, ham hock, Chopped broccoli salad, caper & shallot dressing shiitake & pine nut risotto or Coal roasted beef short rib, tallegio sauce, turnip & braised greens Soft meringue, yoghurt cream, stewed feijoa & green grape granita to finish Soft meringue, yoghurt cream, stewed feijoa & green grape granita Prices are inclusive of staffing requirements throughout your private dining experience. Please note we do not charge a rooom hire free for any of our spaces. All guests must dine from the same menu during any given event. We are dedicated to accommodating all dietary requirements. Sample menus are subject to season and may change without notice.
Enhancements & Beverages ADDITIONAL OPTIONS BEVERAGES Our dedicated team is on hand to assist with your Chef's selection of canapés - 45 per person pre-selections of Craggy Range wine, local & Served on arrival, for the first 60 minutes of your event. international beer & cider and excellent non-alcoholic alternatives. Oyster Bar - 35 per person Selection of freshly shucked oysters impressively displayed and offered on arrival for the first 60 minutes of your event alongside a selection of Upon confirmation of your event, the most up to date accompaniments. wine & beverage list will be provided to you to assist with these pre-selections. Selection of artisan cheese & accompaniments served at the conclusion of your dining experience - 15 per person Please advise us if you would like us to take the hard Cheese Table - from $500 work out of your hands and select these on your Selection of local artisan cheese, house made lavosh & accompaniments, behalf. impressively displayed and presented at the conclusion of your dining experience.
Vendors WE ARE PROUD TO RECOMMEND A NUMBER OF LOCAL STYLISTS, PHOTOGRAPHERS & AUDIO VISUAL TECHNICIANS TO ENHANCE YOUR EVENT. STYLING Miss Frou Frou - www.missfroufrou.nz Kristopher & Co - www.kristopherandco.com PHOTOGRAPHERS Meredith Lord - www.meredithlord.com Heather Lidell - www.heatherlidell.com Eva Bradley - www.evabradley.co.nz FLORISTS Susanna Todd - www.susannatoddflowers.co.nz Pixie Munro - www.pixiemunro.co.nz Lushka - www.lushka.co.nz CAKES The Pretty Little Details - www.prettylittledetails.co.nz Organic Ash - www.organicash.co.nz AUDIO VISUAL Henry Norton - www.sightsoundservices.com Our accommodation team is on hand to assist you in adding the perfect finish to your event with a relaxing stay in one of our luxury lodges or cottages. T: 06 873 7126 | E: events@craggyrange.com
CRAGGY RANGE VINEYARDS LTD. 253 Waimarama Road, Havelock North, Hawke’s Bay, New Zealand P +64 6 873 7126 E info@craggyrange.com www.craggyrange.com
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