OUT WITH THE OLD, IN WITH THE NEW!
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
CORONADO CAYS YACHT CLUB January 2021 ISSUE
WWW.CCYC.ORG MAGAZINE
NAVIG TOR OLD, IN WITH THE
NEW!
OUT WITH THE
HAPPY
NEW
YEAR!
As the saying goes ‘Out with the Old, In with the New’!
Although 2020 may not have been the year that we were all expecting, we
did gain some great things for the club. Below are a few of the new
additions:
Brand New Maintenance Garage
Laundry Room remodel with New Washers & Dryers
Pool Newly Resurfaced
Burgee Bar Lounge Tables got a New Look
Extended Guest Dock in marina
Newly Upholstered Patio Furniture (courtesy of the C-Gulls)
We also welcomed quite a few new members this year that we hope you
will all have the chance to meet in coming months.
We hope to reopen the club doors and start welcoming people as soon as
possible. We will continue to follow all CDC Guidelines for your safety.
Take the helm and find new adventures in 2021!
CORONADO CAYS YACHT CLUB www.ccyc.org
ISSUE
1
Januar y
NAVIGATOR MAGAZINE
2021
From the Pilothouse Commodore
Dave Murree
T
he new year is upon us. Every year is unique and brings with it new challenges and new opportunities.
As a yacht club we will face each challenge head on for the good of our club and our members. You
have elected a good Board of Directors and can be confident that we will navigate the club safely
through each challenge. Opportunities, however, don't often present themselves like challenges, but rather
are made. This month I would like to discuss some of the opportunities our club is taking advantage of.
First, we have re-discovered our patio and open air spaces. We adapted quickly when the state shut down
indoor dining and we moved outside. We borrowed propane heaters from our members to make it toasty
warm for the Commodore's Ball and C-Gull's Holiday party. We created an outdoor bar area to enjoy Sunday
football games and were able to safely re-open outdoor trivia and bingo. Vice Commodore Jerry Rosenbusch
and Port Captain Van Peterson came together to propose installing permanent overhead heaters and a
temporary wind wall for our entire patio area to ensure we can continue to enjoy our outdoor spaces until the
weather gets warmer. We'll keep you posted as orders get placed and the materials are installed.
General Manager Dan Parker contracted to have the pool resurfaced and it is now heated
and open for your enjoyment. Rear Commodore Sue Steven started a weekly zoom virtual
get together to engage and inform our members on varying topics. Other Board
members have moved their committee meetings online. Our Regalia team continues to
find ways to make merchandise available to our members, even during the stay at home
orders. Long time member, Bob Littleton, has repaired our radio controlled sail boats so
we can safely start spring RC races in our basin. Our Sail Captain and Staff Commodore
RG Head has kept the sail fleet racing. Our Fleet Captain Lance Rodgers worked with
another long time member, Kathy Schreiber, to get boats out for the Cays Holiday Boat
parade. The list goes on and on and I apologize for those I was not able to mention in this
short article.
In the face of adversity, we all continue to come together as a community
during this pandemic. In that same spirit, I will be hosting Friday night
tastings with the Commodore. Starting this month, when the club is open for
either take-out or in person dining, I will be offering a wine tasting for
anyone that orders food from the club. Our Bar Manager and Chef have paired
food specials with different wines so watch the menu flyers. We will take all
appropriate precautions and ensure everyone is MORE THAN 6 feet apart. Or
if you prefer, you can take your wine tasting with you and enjoy at home. We
will also offer beer and wine to go, similar to the way we did during our last
take-out service last summer. So come safely enjoy a tasting and chat with
the Commodore as you wait for your dinner.
4 THE NAVIGATOR The View from the Crow’s Nest
30 Caribe Cay Blvd N
Coronado, CA 92118
General Manager
32°37’30”N 117°07’50”W
(619) 429-0133 Office
Dan Parker
(619) 429-8163 Fax
I
OFFICE HOURS
M - F 8 AM - 4 PM
hope everyone had a great Christmas season. Certainly a much
different Christmas than I am used to. Unable to travel back to
DINING ROOM England, technology helped me connect with loved ones. I know
TAKE-OUT HOURS
that many of you were planning to enjoy a virtual Christmas with
Monday, Wednesday,
Friday family, and I trust that all went well.
4:30 - 7:30 PM
Restaurant staff were furloughed in the weeks leading up to
Sunday
10 AM - 2:00 PM
Christmas, but we were able to use the Families First Coronavirus
Response Act to ensure they were okay financially and will be applying
CCYC STAFF for tax credits to recoup the club. The staff is healthy and very eager to
CLUB MANAGER get back to providing service to the membership.
DAN PARKER
manager@ccyc.org The staff member who has been recognized for exemplifying the
cateringmanager@ccyc.org
recommended behaviors and protocols during December is Claudio
CLUB COORDINATOR Fernandez-Wilkins.
COURTNEY
WENDLETON
info@ccyc.org Claudio has been with us for nearly two years and is a member
ACCOUNTING
favorite! Despite the reduction in hours throughout much of
MANAGER December, Claudio has been a mainstay. Claudio’s interest and
KAREN TERPSTRA studies in the medical field have clearly
accounting@ccyc.org
influenced his attention to cleanliness during
ACCOUNTING
ASSISTANT these restrictions, and I am thrilled to
TREVIN ALVARES announce him as January’s Employee of the
info@ccyc.org
Month.
EXECUTIVE CHEF
LILIANA LOPEZ As we enter 2021, I look forward to spending
chef@ccyc.org
time with you on committees as we continue
BAR MANAGER the betterment of the club. We will continue to
MARC LUCAS
barsup@ccyc.org improve the clubhouse and plan annual events
DOCKMASTER such as the Super Bowl, Valentine’s day etc.
VAN PETERSON and will communicate any changes due to
petersonindustry@ covid restrictions.
msn.com
As Victoria leaves us to explore new
opportunities, please join me in
welcoming Courtney as our new club
Copyright © 2020 coordinator! With extensive hotel and
By CORONADO hospitality experience, we are excited
CAYS YACHT CLUB for Courtney to get settled in.
All rights reserved.
-Dan Parker
The NAVIGATOR
is published 12
times per year.
THE NAVIGATOR 5
H ere we go again….
When I wrote my December article for the Navigator I had much higher
hopes for a better outcome than for our club to be shut down for outdoor
dining beginning last month, and after having a member of our kitchen
staff test positive, we weren’t able to serve our members again until late
December. I hope you were able to re-engage in some of the routines you
created back this past spring/summer that kept you busy and entertained.
We are watching and waiting to see when we can safely re-open the club
for in-person dining.
I hope you were able to enjoy the holidays with your families and rang in
the New Year in a different way. We missed having our usual club
celebration and look forward to being able to start those again as soon as
the health orders are lifted. Watch your email for announcements and
updates.
I want to thank all the members who have ordered take-out and kept our
staff busy working. The food has never been better and Chef Lily will
continue to provide updates on her specials each week.
By now you have already received emails from Courtney (our new
club coordinator). She is doing a great job learning about our
club and our members. In a normal year I would ask you to
stop by and say hello, but this year….
Finally, Pedro and the maintenance staff are hard at
work during our shutdown. Maintenance projects are
continuing: carpet cleaning, patio power washing,
completion of the storage shed and movement of all
items to be stored, and more.
Thank you all for being the best part of our club.
-Jerry
From the Quarter Deck
Vice Commodore
Jerry Rosenbusch
6 THE NAVIGATOR
CCYC’S BOARD Welcome Aboard
OF DIRECTORS
Rear Commodore
COMMODORE
DAVE MURREE Sue Steven
T
VICE COMMODORE
JERRY ROSENBUSCH he board has voted unanimously to increase our initiation fees from
REAR COMMODORE $2,500 to $5,000 for a variety of reasons including better parity with
SUE STEVEN other premiere yacht clubs. This will take effect on April 1st, so if you
JUNIOR STAFF know someone who has been on the fence about joining, now is a good time
COMMODORE to give them a call. Alan Sweetow will continue to provide tours to
BRIAN GOELZ prospective members and an overview of all the great people and activities at
COMMUNICATIONS our club.
DIRECTOR
SHARI BRYAN Welcome new member: Sarah Whyte
SECRETARY I hope you all have seen the relabeled
MELINDA GORMAN parking space for the employee of the
TREASURER month. Last month’s winner Juan Rojas was
MARK METZGER a good choice as he continued to make all the
FLEET CAPTAIN delicious soups for our takeout menu while
LANCE RODGERS the club was closed for in person dining.
POWER CAPTAIN
ROME VENTURA
How fun was the first “In the Salon with
Sue” Zoom session? Who knew that using
SAIL CAPTAIN
RG HEAD
psychedelic drugs would lead to a Nobel Prize!
With the club closed it was one of the few activities to participate in. Join us
PORT CAPTAIN
VAN PETERSON
each week on Thursday at 5:30 pm via Zoom. If you have ideas for topics,
please share them with me. Throughout the year we will
C-GULLS CAPTAIN
FRANCES
have guest “entertainers” from our board too.
HOWDYSHELL Are you anxious to get back to normal at the club? What
CRUISE CAPTAIN is the best thing you can do in 2021? Take the vaccine
GLENN CROSS when it becomes available to your priority group. Have
PHOTO CREDITS: questions? I’m happy to answer them at one of our “In
DAVE MURREE the Salon with Sue” events. Make this your New Year’s
CAROLE JENSEN Resolution that you actually keep!
LAURIE MCCORMICK
CARMEL FLECK Finally, I am still looking for additional members for
EDITORS: my membership committee. The earlier you get
SHARI BRYAN involved, the more say you will have in our
COURTNEY WENDLETON activities. All our meetings this year will be
conducted on Zoom, or someday a
combination of in person and Zoom. The
membership meetings will be at 5 pm on the
second Monday of the month. We will be
done in time for Trivia. Let me know if you
would like to join my committee.
Coronado Cays
Yacht Club
THE NAVIGATOR 7
Happy Holidays!
Please join me in welcoming our newest CCYC Marina Tenants:
E Dock: Robert & Judy Weisman, aboard Andiamo, a brand new 2021 29' Sea Ray
D Dock: Dave and Carmel Fleck, aboard Fantasea, their infamous 2001 36' Beneteau,
and Gary O'Hara, aboard Tenakee, a beautiful 36' Grand Banks.
C Dock: Keith & Regan Lauer, aboard Capri At Sea, a 1998 Avante 3988
When you have a minute, please extend a warm welcome to your new neighbors!
Say "Hi," to your CCYC Dock Captains for 2021:
A Dock: Bill Whitacre
B Dock: Joe Bruns
C Dock: Keith Lauer
D Dock: Diane Cook
E Dock: Terry Brazell
Again, please introduce yourselves as our dock captains are here to help you with any safety
or dock etiquette questions.
Marina Laundry Room Update:
We have successfully installed two new washers and dryers in the marina laundry room, as
well as completed the much-needed updating. Thank you all for your patience while we were
undergoing these improvements.
Please note, I have submitted a quote to CCYC management for installing
a pay-by-phone app for the washers and dryers. I will keep you posted of
any news of approval. Keep your fingers crossed!
Marina Tenants Bicycle Area:
The new bike area has been successfully transformed and is currently at
90% capacity. Any Marina Tenants who wish to reserve a spot, please
contact me regarding availability.
Wishing all a safe and happy holiday season!
Van Peterson
Port Captain/Dockmaster
Port Captain
Van Peterson
CCYC
8 THE NAVIGATOR
On
&Around the
Water
H
s 2020 winds to a close, I would like to thank everyone who participated in the
unsanctioned Cays Boat Parade. From participants to residents, this little
piece of normalcy was enjoyed by all. Watching and listening to the
locals clap, shout and ring bells made it especially enjoyable for my family as we
led procession. I would like to give a shout out to our own MB2 for having their
practice musical session coincide with the viewing of the parade.
As we prepare to ring in the New Year (good riddance 2020), we look forward to
another wonderful year at CCYC!
Lance Rodgers
Fleet Captain
Scuttlebutt
Fleet Captain
Lance Rodgers
H
appy New Year, a toast to a healthy and enjoyable 2021 Cruising season. Here’s hoping
we can be full speed ahead this coming spring, summer, and fall. The plan
is to schedule at least five cruises/raft ups for the club. We will publish a
schedule in the first few months of the year in the Navigator. Look for cruising
information on the club bulletin board as well.
I will continue to monitor our local yacht clubs and let everyone know when they
will be open to reciprocal privileges. In the meantime, I hope many of you can
enjoy individual trips with your family on those nice warm winter days
we are blessed with here in the greater San Diego area.
Far Off Ports
Cruise Captain
Glenn Cross
THE NAVIGATOR 9
H
appy New Year, all Sailors. The results of CCYC’s Winter Classic #1 on December 6
We’re looking for a great
Place in Overall
sailing year, despite being Boat Skipper
Class Place
careful about COVID-19 and taking
all the precautions necessary to keep Hot Flash Bill Barsz 1st in Class 4 1
our sailors safe.
Coaster Susan Lawrence 2nd in Class 4 2
The next Winter Classic Race is
Saturday, January 9, 2121. Pursuit
Start, 12:00. Carole’s Fandango RG 1st In Class 1 3
The America’s Cup is starting with St. Lulu Nanci Copley 3rd in Class 4 4
the first match races December
17-20. The competition heightens Quark RC Sue Steven 4th in Class 4 5
January 15-February 22 with the
sailing of the PRADA CUP, which Encore 2 Robert Littleton 1st in Class 2 6
selects the Challenger to race against
New Zealand in the March America’s Iulani Steve Bowman 2nd in Class 2 7
Cup Finals. The races can be seen live
on Sky Sports, NBC Sports, TVNZ, Piste Off Bill Bowlby 5th in Class 4 8
RAI, and Sky Italia, as well as on the
America’s Cup YouTube channel and 3rd in Class 2
Fantasea Dave Fleck 9
Facebook page. Your Sail Captain has
dialed into the YouTube channel,
Too Much Robert Bragaglia 4th in Class 2 10
and it is terrific. Races usually start
about 6:00 PM on the day preceding
Jabberock Glenn Welch, CYC 2nd in Class 1 11
in Pacific Standard Time.
Cay Bueno Mike Durgin 5th in Class 2 12
Happy Sailing,
RG Rheydtiance II Kai Erdmann 6th in Class 2 13
Sail Fleet
Captain Altered Destiny Bruce Stromko 1st in Class 3 14
Main Sail Trim
Sail Captain
RG Head
10 THE NAVIGATOR
H ello Mates!
We are happy to announce that we have confirmed the date for the CCYC
SCRAMBLE GOLF TOURNAMENT!
DATE: Thursday, January 21, 2021
TEE TIME: Between 10:00 am and Noon and will be assigned a
few days in advance.
WHERE: Coronado Golf Course
COST: $18 in advance to reserve your spot. Once you are at the
course, you will need to pay the course fee, which depends upon
your age, if you live in Coronado, if you are walking, or if you want
to rent a cart, etc.
WHO: CCYC Members may invite 1 Guest.
RULES/PRIZES: Basic 18 holes of Best Ball Scramble with details
to be announced.
This is a great outdoor event in which to participate during COVID restrictions.
Masks must be worn until after the first tee, at which time all players must
maintain at least 6’ of distance from one another. If you chose to rent a cart,
only a person from your immediate household may ride in it with you.
If you would like to participate please call or text me at (206)
979-2936 to reserve a spot.
Here’s to wishing you all a New Year filled with days you are
grateful for and friends who adore your company!
Since I am relatively new to CCYC, I would like your
response to a survey about your interest levels in upcoming
activities. It’s a quick survey, just click here please!
I know many of you prefer doing things via paper, but
since coming in to get a hard copy is challenging, I
sure would appreciate an electronic response.
All the best,
Rome
All Hands on Deck
Power Captain
Rome VenturaTHE NAVIGATOR 11
The Spyglass
C-Gulls Captain
Frances Howdyshell
HAPPY NEW YEAR! Feliz año nuevo, felice anno nuovo, and bonne année!
WELCOME 2021!!
Before we outline what we have in the planning stages for 2021 C-Gulls Luncheon and Events, I
want to thank the C-Gulls Board of 2020 and all the volunteers that contributed
hours of time to make each event a success…including the decorations and theme
of the Winter Wonderland C-Gulls Dinner. It was a fun event and evident that
attendees were creative with their decorated hats!
The C-Gulls Standing Calendar of Luncheons and Events has been in the
planning stages. We will not have a luncheon in January. But, be sure to save the date:
Wednesday, February 3rd. We will have a special “Valentines” cooking demonstration by
Floating Chef Carole Jensen. We will be sure to send you a reminder of this luncheon via
email and look forward to you joining us. Carol Gallegos and Laura Gillhouse, our Co-
Cruise Directors have some great ideas for this year’s monthly luncheon themes. “Stay
Tuned”.
Join the C-Gulls!! The C-Gulls was formed by a group of women 49 years ago…and still
going strong! The annual dues are $50. We welcome new and returning members. Our
membership is comprised of members, spouses, and significant others. So, if you
know of new members to CCYC, encourage them to join us. We look forward to a New
Year with promises of better things to come.
Regalia News
W e wish everyone a new year of good health and happiness!!!
We thank so many of you for your wonderful support of our first Regalia Holiday
Shopping Catalogue!! We were very happy to help you complete your holiday
shopping whether it was for a Hostess gift, stocking stuffer or in 2 cases, a beautiful
red jacket with our logo on it!!
We will be re-opening Regalia whenever the club is open once again. We look forward to
this virus being less of a threat to our health, in order to be able to celebrate our club
and our friendships in so many ways, including shopping!!
Until that time, feel free to email the three Regalia members listed in our
catalog if there is something that you would like to purchase.
HAPPY NEW YEAR TO ALL!!
Sandy Shugert12 THE NAVIGATOR
Boat Appetit With Floating Chef Carole Jensen
and special guest Tammi Murree
T
he inspiration for this month’s
recipe comes from the galley of
our commodores: Lady Tammi
Murree. Although we have included
both the recipe and cooking videos to
h elp you prepare this delicious,
authentic Italian dish, truly the secret
ingredient is Tammi.
She demonstrates ‘un servizio di qualità
e un savoir faire vincente’ or, what I
would call, that ‘je ne sais quoi’ that
without, the recipe would not be quite
the same. So, I am including a ‘little bit
of Tammi” in the recipe, because her
laughter, joy and finesse in the kitchen
filled her boat and spilled into my
heart!
While stationed in Naples in 2004, Dave, Tammi, Sarah, Cameron and Tye dove into Italian
culture and attended a cooking school. The mother and daughter chefs Christina and
Sylvia wanted to share their love for Italian cooking with other Americans stationed at the
base. I loved hearing Tammi’s recollection of strolling to the market daily, the sounds of
church bells and her appreciation of Italian food, which certainly brought to life this
recipe.
Spaghetti, Aglio, Olio e Peperoncino
❖ 500 g spaghetti
❖ 1 scarce cup of extra virgin olive oil
❖ 5 sliced garlic cloves
❖ Salt for water
❖ 1 red hot pepper
❖ Freshly minced pepper
Brown the garlic in a pan with oil, add the red pepper. Remove the pan from the stove.
While the pasta cooks, add a ladle of pasta water to the pan. Drain the pasta and flavor
with the sauce from the chicken recipe on the next page:THE NAVIGATOR 13
Scaloppine di pollo con provola
❖ ½ kg of chicken breast (petti di pollo) in
thin slices. (See Chef’s Note)
❖ 1lb thinly sliced Provolone cheese (1 sliced
provola)
❖ 1 cup white wine
❖ 2 tbsp of EVOO
❖ 30 g of butter
❖ One vegetable bouillon cube
❖ A little flour
❖ A little bit of Tammi
Dust the slices of chicken in the flour, put them
in a pan with the melting oil and butter. Add
the bouillon cube. Let flavor, and then add
the white wine. When the liquid has evaporated, put a slice of ‘provola’ on each slice of chicken.
Cover and leave it for some minutes on the stove.
Chef ’s Note:
You may need our Commodore Dave Murree to come by and
scallop the chicken perfectly and of course, to bring some
traditional Italian Limoncello for dessert.
Want to watch and cook along? Click here: https://www.youtube.com/watch?v=K0aJwJN9SAk
“The worst thing about losing your dog is
not having someone there to lick your
tears away”
This column is written in memory of our
sweet dog Floydy. Thank you to all of our
CCYC friends who loved him and
expressed and understood our loss. He
had no fair weather friends- just salty
kisses for everyone!14 THE NAVIGATOR
C-Gull’s Winter Wonderland DinnerTHE NAVIGATOR 15 C-Gull’s Winter Wonderland Dinner
16 THE NAVIGATOR
Unfortunately, due to restrictions, CCYC was not able to host many
events to bring members together for the holidays, but luckily the
Coronado Cays yacht owners came together to spread some cheer!
Frank, Deb, Mary and Brandy
Anderson’s Boat
Barbara and Amy
C-Gulls Holiday Party
A HUGE thank you to
Laurie McCormick for
providing these amazing
photos of the nightTHE NAVIGATOR 17
Coronado Cays Parade of Lights
Darrell & Marilyn Bob and Mel
Brian, Brian, and Mike came together and provided some fantastic entertainment!18 THE NAVIGATOR
Ahoy Bookworms!
Join us every 3rd Sunday for our discussions on our nautical
book. We are currently doing these on ZOOM and they are a
lot of fun. So… mark your calendars and make the mimosas!
All are welcome!
DECEMBER SELECTION
The Sea Around Us - by Rachel Carson
Published in 1951, The Sea Around Us is one of the most remarkably successful books
ever written about the natural world. Rachel Carson's rare ability to combine scientific
insight with moving, poetic prose catapulted her book to first place on The New York
Times best-seller list, where it ruled for thirty-one consecutive weeks. It remained
on the list for more than a year and a half and ultimately sold well over a million copies,
has been translated into 28 languages, inspired an Academy Award-winning documentary, and
won both the 1952 National Book Award and the John Burroughs Medal.
JANUARY SELECTION
Ghost Ship - by Brian Hicks
In Brian Hicks’ skilled hands, the story of the Mary Celeste, a 100-foot
brigantine discovered drifting through the North Atlantic without a soul on
board, becomes the quintessential tale of men lost at sea. Hicks vividly
recreates the events leading up to the crew’s disappearance and then unfolds
the complicated and bizarre aftermath. What happened on board the ghost
ship Mary Celeste has baffled and tantalized the world for 130 years.
FEBRUARY SELECTION
Journey of a Hope Merchant - by Neal Petersen
Neal Petersen was born physically disabled and impoverished in apartheid-era
South Africa, but was introduced to healing and equality in the waters
surrounding Cape Town. Journey of a Hope Merchant recounts the epic journey
that took this misfit kid from a racially segregated, working class neighborhood
to the prestigious world of solo yacht racing.
For ZOOM info - or any other questions...
Contact me, Lane Chadwick, at
lane241@yahoo.com The CCYC Nautical
or (808) 346-5274 BOOK CLUBThe Dining Room
is a very, very
lonely place.
We will continue to offer take-out and delivery in
the Cays during January, as we are still following
the City of San Diego’s safety guidelines. You can
enjoy Chef Lily’s creations from the comfort of your
own home.
Monday, Wednesday, Friday
4:30pm-7:30pm
PLEASE CALL BETWEEN 9:00 AM & 7:30PM TO PLACE AN ORDER
Sunday
10:00am -2:00pm
PLEASE CALL BETWEEN 9:00 AM & 1:30 PM TO PLACE AN ORDER
THE DINING ROOM WILL BE CLOSED ON SATURDAYSTHE NAVIGATOR 20
In !e Salon with Sue
This week in Sue’s Salon:
“How to build a community (and a building)
when no one speaks the same language.”
Come hear CCYC’s Power Captain Rome Ventura
talk about building volunteer projects in Lesoto, Peru,
Haiti, Nepal and Zimbabwe.
Join us this Thursday, January 7th at 5:30 pm
**PLEASE SEE EMAIL FOR ZOOM LINK**
Join Rear Commodore Sue Steven
every Thursday at 5:30 pm for a fun
new topic!CCYC SCRAMBLE GOLF
TOURNAMENT!
Thursday, January 21, 2021
At the Coronado Golf Course
TEE TIMe: between 10:00 Basic 18 holes of
am and NOON and will Best Ball Scramble
be Announced a few with details to be
days in advance. announced.
This is a great outdoor event in which to participate during
COVID restrictions. Masks must be worn until after the first tee,
at which time all players must maintain at least 6’ of distance
from one another. If you choose to rent a cart, only a person
from your immediate household may ride in it with you.
If you would like to participate please call or text Rome
Ventura at 206-979-2936 to reserve a spot.
THIS EVENT IS FOR CCYC MEMBERS + ONE GUEST ONLY
IT IS $18 in advance to reserve your spot. Once you are at
the course, you will need to pay the course fee, which
depends upon your age, if you live in Coronado, if you are
walking or want to rent a cart, etc.22 THE NAVIGATOR
Calling all
Shutterbugs!!
We need you!
Please take pictures at functions around the club
to submit to future issues of the Navigator.
If possible, each picture should be titled with the
name of the event and name of club members.
Please send jpeg images to info@ccyc.org by the
15th of the month.
© thewordsearch.comTHE
23 NAVIGATOR 23
THE NAVIGATOR
January 2021
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
1 2
Please Note: All scheduled events are CLUB CLOSED
pending and are subject to change due to
COVID-19 Restrictions. Please verify with
the Board Members or the Clubhouse.
3 4 5 6 7 8 9
Take- Out Take-out Take- Out In the Take- Out Classic Sail
Brunch Dining Dining Salon with Dining Race
10am - 2pm 4:30pm - 4:30pm - Sue 4:30pm - 12:00 pm
7:30pm 7:30pm 5:30pm 7:30pm
ZOOM
Wine Tasting
with the
Commodore
10 11 12 13 14 15 16
Take- Out Take-Out Take- Out In the Take- Out
Dining Salon with
Brunch 4:30pm - Dining Dining
10am - 2pm 7:30pm 4:30pm - Sue 4:30pm -
7:30pm 5:30pm 7:30pm
Entertainment ZOOM
Committee
4pm-5pm Wine Tasting
with the
Membership
Committee Commodore
5pm ZOOM
17 18 19 20 21 22 23
Take- Out BOD Take- Out Golf Take- Out
Take- Out Dining Meeting Dining Scramble Dining
Coronado
Brunch 4:30pm - 6pm 4:30pm - Golf Club 4:30pm -
10am - 2pm 7:30pm 7:30pm 7:30pm
Book Club In the Wine Tasting
Salon with
12pm via Sue with the
ZOOM 5:30pm Commodore
ZOOM
24 25 26 27 28 29 30
Take- Out Take- Out In the Take- Out Solstice Sail
Brunch Dining Salon with Dining Race
10am - 2pm 4:30pm - Sue
5:30pm 4:30pm -
7:30pm ZOOM 7:30pm
Wine Tasting
with the
CommodoreFebruary 2021
24 THE NAVIGATOR
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
1 2 3 4 5 6
Regalia C-Gulls In the Sail Fleet
Inventory & Luncheon Salon with Meeting
Sue
Lunch With Carole 5:30pm Regalia Sales
Jensen ZOOM 5pm - 7pm
Dining Regalia Sales
4:30pm - 5pm - 7pm
7:30pm Dining
Dining 4:30pm -
4:30pm - 7:30pm
7:30pm
Bingo 5pm
7 8 9 10 11 12 13
Membership
Superbowl Committee Regalia Sales In the Regalia Sales
Meeting 5pm - 7pm Salon with 5pm - 7pm
Sue
5pm via Dining 5:30pm
ZOOM 4:30pm - ZOOM Dining
7:30pm 4:30pm -
Dining 7:30pm
4:30pm -
7:30pm
14 15 16 17 18 19 20
Sail Race Presidents BOD Regalia Sales CCUC Regalia Sales
Valentine’s Day Meeting 5pm - 7pm SDAUC 5pm - 7pm
Day 6pm
Dining Dining In the Dining
Brunch 4:30pm - Salon with 4:30pm -
4:30pm - 7:30pm Sue 7:30pm
10am - 2pm 5:30pm
7:30pm ZOOM
Book Club
12pm via
ZOOM
21 22 23 24 25 26 27
Brunch Dining Regalia Sales In the Regalia Sales
10am - 2pm 4:30pm - 5pm - 7pm Salon with 5pm - 7pm
7:30pm Sue
Book Club Dining 5:30pm Dining
12pm via 4:30pm - ZOOM
4:30pm -
ZOOM 7:30pm 7:30pm
28
Please Note: All scheduled events are pending and are
subject to change due to COVID-19 Restrictions. Please
verify with the Board Members or the Clubhouse.You can also read
