NEW YEAR'S EVE DINNER MONDAY THE 31ST OF DECEMBER 2018
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NEW YEAR’S EVE DINNER MONDAY THE 31 st OF DECEMBER 2018
May your festive season be a unique In these temples of great French culinary art,
and magical experience by dining in one Le Grand Restaurant, Clover Green,
of Jean Francois Piège’s four restaurants. Clover Grill and La Poule au Pot are delighted
to make your New Year a breath taking
experience.
A star spangled dinner to celebrate the New Year An exceptional immersion into the gastronomical universe of the chef Jean François Piège. With 2 stars in the Michelin Guide and 5 toques awarded by the gastronomic guide Gault & Millau in 2018, Le Grand Restaurant opens its doors to celebrate with you, during an extraordinary dinner, the beginning of year 2019. In a warm and confidential atmosphere, discover what fine dining really means to us and live an unprecedented culinary experience.
New Year’s Eve Dinner
Monday the 31 st of December 2018
Men u en 1 4 s er v i c es
Mises en Bouche
Bonbons de céleri,
truffe noire au parmesan
Homard Bleu de Bretagne au cresson de Fontaine,
caviar doré
Poularde de Bresse sauce Albufera
aux truffes blanches
Vacherin fondant
Le Grand Dessert de la Saint Sylvestre
(6 desserts)
© K h a n h Re n a u d
Reservations:
Price per person:
Le Grand Restaurant 550 euros (drinks excluded)
reservations@jeanfrancoispiege.com + 200 euros for food & wine parings
01 53 05 00 00 or + 400 euros for great wines paring
A fiery and sizzling dinner Clover Grill invites you to celebrate the end of 2018 in a festive, chic, and relaxed atmosphere a stone’s throw away from the Louvre. It’s at the heart of this culinary creation space dedicated to grill and rotisserie cooking, complemented by audacious and experimental cocktails that this New Year menu is to be enjoyed with friends and family.
New Year’s Eve Dinner
Monday the 31 st of December 2018
Mise en bouche
Pomme de terre sous la cendre, Caviar Daurenki (10gr)
Caviar Daurenki (20 gr), supplément de 50 euros
Terrine de Foie Gras des Landes cuite sur la braise,
condiment d’orange Bigarade
Noix de Saint-Jacques grillées, endives cuites et crues
Chateaubriand façon Rossini pour 2 personnes
Ou
Homard Bleu de Bretagne, potiron au parmesan
Ou
Poulet de Bresse à la rôtissoire, vrai jus
pour 2 personnes
Mont d’or à la cuillère
Râpée à la truffe noire, supplément de 25 euros
©Nicolas Lobbestael
Palet glacé noisette chocolat citron vert
Reservations:
Clover Grill Price per person:
contact@clover-grill.com 220 euros (drinks excluded)
01 40 41 59 59 + 100 euros for food & wine parings, soft dinks, coffee and teaAn intimate and why not vegetal dinner In the heart of Saint-Germain-des-Prés, Clover Green invites you to celebrate the New Year and discover the art of vegetal cuisine. In this unique venue, where the restaurant and the kitchen blend into one, enjoy a delicate and sophisticated dinner with two menus, one of which is 100% vegetal and the other with surf and turf products such as scallops, blue Lobster or the finest Bresse poularde.
New Year’s Eve Dinner
Monday the 31 st of December 2018
Mise en bouche
Vegetal Version Saint-Germain Version
Fin velouté
Saint-Jacques
de cresson de Fontaine
Blanquette de légumes, Homard Bleu
herbes et céréales de Bretagne
Céleri truffe noire Poularde
en risotto de Bresse
Mont d’Or à la cuillère
Râpée à la truffe noire, supplément de 25 euros
Fin gâteau, chocolat banane, citron vert
©Hervé Goluza
Vegetal Menu Saint-Germain Menu
Reservations: Price per person: Price per person:
130 euros (drinks excluded) 160 euros (drinks excluded)
Clover Green + 100 euros for food & + 100 euros for food &
contact@clover-paris.com wine parings, soft dinks, wine parings, soft dinks,
01 75 50 00 05 coffee and tea coffee and teaFrench traditional cuisine to celebrate the New Year Start the year 2019 in Jean-Francois Piège’s new address, La Poule au Pot, a Parisian institution nestled in the heart of the Halles district. Discover a winter holiday menu based on true French Bourgeois cuisine where festivity, conviviality and tradition are the essence of this unforgettable dinner.
New Year’s Eve Dinner
Monday the 31 st of December 2018
Mise en bouche
Foie Gras de canard des Landes en terrine,
condiment d’une clémentine aux poivres
Homard Bleu de Bretagne à l’Américaine
Poularde demi-deuil truffée sous la peau
façon « Poule au Pot »
Vacherin fondant
Râpée à la truffe noire, supplément de 25 euros
Omelette Norvégienne
©Hervé Goluza
Reservations:
La Poule au Pot Price per person:
contact@lapouleaupot.com 220 euros (drinks excluded)
01 42 36 32 96 + 100 euros for food & wine parings, soft dinks, coffee and teaFrom the finest French gastronomy to vegetal With more than 7 cookery books on sale,
art, traditional cuisine or rotisserie and the chef shares all of his recipes, to make
braising, offer a memorable present to your at home with your loved ones. His cooking
loved ones with a gift voucher: an invitation will soon no longer have any secrets for you.
to experience an exceptional dinner in one - Possibility of signed cookery books -
of Jean-Francois Pièges’s four culinary
addresses.
Gift vouchers and cookery books are available
on our online store:
boutique.jeanfrançoispiege.comJean-François Piège and his teams
wish you a wonderful Christmas
and New Year.
Jean-François Piège - Le Grand Restaurant
7, rue d’Aguesseau 75008 Paris
reservations@jeanfrancoispiege.com - 01 53 05 00 00
Restaurant Clover Grill
6, rue Bailleul 75001 Paris
contact@clover-grill.com - 01 40 41 59 59
Restaurant Clover
5, rue Perronet 75007 Paris
contact@clover-paris.com - 01 75 50 00 05
Restaurant La Poule au Pot
9 rue Vauvilliers 75001 Paris
contact@lapouleaupot.com - 01 42 36 32 96
Reservation conditions:
all reservations are validated only after return of the duly completed
and signed debit form. All reservations must be paid upstream.
We draw your attention, that once the payment made, the reservation
will be confirmed and can not be modified or refunded.
www.jeanfrancoispiege.com
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