Champagne Philippe Gonet - Since 1830 - Domaine Select
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Champagne Philippe Gonet
Since 1830
7 generations, old family from
le Mesnil-sur-Oger
Vineyards cultivated for almost 2 centuries. Cellars date from 1783. The Philippe Gonet Style is mineral driven.
Location 23 hectares in 11 villages Annual production 16.000 casesx12
The owners: sister and brother
Chantal and Pierre
Chantal BREGEON-GONET
Experience of 3 years in
Singapore and 2 years in
Miami.
has grown up the export to
70%
Chantal, is Head of Sales
She is a travelling salesman at heart.
Pierre GONET
He is both the wine maker
and the cellar master.
Degree in viticulture and
oenology in Beaune
He gained experience in
Bourgogne concerning
barrel ageing.
Pierre ceaselessly explores the
Pierre, an avid hunter and palette of nuances the mineral
a true man of the land… character his Chardonnay has
to offer.
The vineyards
11 Locations : Grands Crus
& Premiers Crus
13 plots in le Mesnil-sur-
Oger
The average of the vines is
between 30 & 40 years old
Focused on environmentally
friendly methods :
sustainable and ploughing
Le Mesnil sur Oger Le Bas de Zalieux
Les Hauts Jardins
Le Coeugneux
Le Village
Les Hautes Mottes
Les Bacossiers
Mont Joly
SOIL • Kimméridgien 150-155 millions years – > Marne, sea sediments (micro-oyster) – > Marno-Calcaire, brown • Crétacé 65-145 millions years – > chalk, sea shells (ammonite, Belemnite) – >Argilo-Calcaire, white
Influence of the terroir – Sun 1680h, continental climate, Average 51F – Water: precipitation 25inch/year – Air: wind 15m/h – earth: white chalk 100feet deep
The Wine-making Vertical press : slow, precise & respectful extraction Small tank : allow to vinify patch by patch : fragmented winemaking Traditionnal process high proportion of older wines in the reserve wines for the Non- vintages - 30% to 50% and up to 7 different vintages
Classic Line
Bottling : 75 cl / 150 cl
Champagne Réserve Brut
(90/100) Wine Spectator
(88/100) Robert Parker
(14,5/20) Guide Bettane & Desseauve
Guide Gault Millau (14.5/20)Bottling : 75 cl / 150 cl
Champagne Grand
Réserve Brut
(92/100) Wine SpectatorBottling : 75 cl / 150 cl
Champagne Rosé Brut
(90/100) Wine Spectator
(91/100) Robert Parker
(14.5/20) Gault & Millau Guide
Hachette 2012 et 2010Bottling : 37.5 cl / 75 cl / 150 cl / 300 cl
Champagne Signature
Blanc de Blancs Brut
(14.5/20) Guide Gault Millau
(92/100) Wine Spectator
(89/100) Robert Parker,
(15/20) Gault & Millau
(15/20) RVFBottling : 75 cl / 150 cl
Champagne 3210 Blanc de
Blancs Extra Brut
(92/100) Wine Spectator (90/100)
Robert Parker
(16/20) Gault & MillauBottling : 75 cl / 150 cl
Champagne Roy Soleil Grand Cru
Blanc de Blancs Brut
(93/100) Robert Parker
(16/20) Guide Bettane & Desseauve
2014 (16/20) Gault & Millau
1 étoile Guide Hachette
(91/100) Wine Spectator
Coup de Cœur Andreas Larsson, worldest
best sommelier 2006Bottling : 75 cl (2009) / 150 cl (2005)
Champagne Grand Cru 2009
Blanc de Blancs Brut
17/20 Jancis Robinson
(91/100) Stefan Tylzer
(16,5/20) RVFBottling :75 cl
Champagne Belemnita 2005 Grand Cru
Blanc de blancs Limited Edition
(16/20) Guide Bettane & Desseauve
Gault & Millau(17/20)
(93/100) Wine SpectatorThe TER Project
2 new cuvées to highlight our outstanding terroirs discover a new project of Pierre Gonet, the winemaker. The bottle design is inspired from one blown in the 18th century, found in the cellars.
Winemaking of oak barrel of 60HL No Malo-lactic fermentation
The terroir of the TER cuvées
TER Noir:
1/3 Chardonnay du
Mesnil sur Oger,
1/3 Pinot Noir de
Montgueux,
1/3 Pinot Meunier de
La Chapelle-
Monthodon TER Blanc: 100% chardonnay
1/3 du Mesnil sur Oger,
1/3 d’Oger,
1/3 de Ludes
No herbicide, no pesticide,
organic fertiliserConditionnement :75 cl
TER Noir 7000 bt
Vinous and structured
17/20 JANCIS ROBINSON
2 étoiles Guide Hachette 2018Conditionnement :75 cl
TER Blanc 7000 bt
powerful and tension
15/20 Jancis Robinson
Guide Hachette 2018They trust us
They trusted us
Le Bernardin, USA, New York
Bareiss, Germany,
San Francisco, USA Baiersbronn - Mitteltal
Singapore
La Pergola, Italia, Rome
Les Crayères, France, Reims L’Assiette champenoise,
France, ReimsThe key points to remember
A FAMILY with 7 GENERATIONS OF TRADITION
• A small artisanal boutique champagne house with only 16,000 cases produced
annually.
• A House with an old know-how 7 generations but… A Young and Future-oriented
Team, brother and sister.
• A House seen as expert of Blanc de Blancs by many famous wine critics.
“ A PRODUCTION UP TO THE SOIL: LE MESNIL SUR OGER -
GRAND CRU, pleasure and minerality”
• An Outstanding Terroir with a powerful chalky soil, Pierre loves this terroir and
express it in his wines. all the line is mineral driven.
• The 2 sides in each wine: pleasure and minerality.
“ A DIFFERENT WINE MAKING
• Important part of réserve wine in each NV : at least 30% of Réserve wine made
with 7 vintages : brings out a Richness and Complexity of Aromas.
• Low level of Dosage ( max of 7 grams per liter) : to let the wine Express the
Soil/Terroir and to Reflect the House Style, Minerality.
• Long Time before the “Dégorgement" : at least 3 Years for the NV, at least 7
Years for the Vintage.
• Fragmented Vinification : Plot by Plot Wine-making.
• Sustainable viticulture, more natural approach no insecticide, use of pheromone
trapping method, ploughing less grasskiller, less chemical products.You can also read
