Groups + events information guide - Toptable Group
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groups + events information guide
best of nearby fields, pastures and pristine waters
ABOUT
Located in the heart of the Village, Araxi is Whistler’s culinary cornerstone that has been recognized
for its excellence worldwide, and consistently voted ‘Best Whistler Restaurant’ by critics in Vancouver
magazine’s annual Restaurant Awards. Quang Dang crafts exceptional regional cuisine with outstanding
ingredients sourced from local and sustainable farmers, ranchers and fishermen.
PRAISE
Best Fine Dining, Whistler
WHERE Magazine ‘To Dine’ Awards,
2010-2018
Best Whistler Restaurant, First
Georgia Straight Golden Plate Awards,
2009-2015, 2017-2018
Best Whistler, Gold
Premier Crew Service Award,
Neil Henderson, 2012
Premier Crew Service Award,
Samantha Rahn, 2013
Vancouver Magazine Restaurant Awards,
1999-2008, 2010-2017
‘Best of’ Award of Excellence
Wine Spectator,
2013 - 2018
Araxi Restaurant + Oyster Bar STANDING
ROOM SIT DOWN (PP) RECEPTION (PP)
4222 Village Square, Whistler | araxi.com
Main Dining Room 150 200
Jaimie-Leigh Bourne, Group Sales & Events Coordinator Semi-Private Wine Room 18 25
604 932 4540 or jl.bourne@toptable.ca
Lounge 16 60
ABOUT WINE PROGRAM
Located along Whistler’s Village Stroll, The Cellar by Araxi - An extension of Araxi Restaurant’s
an extension of the acclaimed Araxi Restaurant + Oyster Bar - award-winning collection, wines available to
boasts an impressive 2,800 sq ft space for private guests of The Cellar by Araxi are sourced from
dining, meetings, and special events. It offers a dedicated top regions around the world, including British
wine room, a Chef’s Table and show kitchen for interactive Columbia. The selection showcases a balance
chef demonstrations, and state-of-the-art audio-visual of highly-rated, popular wines alongside the
equipment. Heeding the needs of the most discerning guests, finest rare and collectible treasures.
a separate entrance and staircase ensures the utmost
exclusivity for private-dining patrons. Wines are stored in a glass-enclosed,
temperature-controlled wine cellar
As an early pioneer of farm-to-table practices, Araxi’s complemented by feature backlit onyx wine
executive chef Quang Dang has long celebrated locally walls. The wine procurement, management
sourced ingredients. His seasonally focused menus feature the and service is overseen by wine director
freshest seafood catches direct from the Pacific Ocean and Samantha Rahn.
farm-raised beef from Pemberton Meadows. Araxi’s restaurant
director Neil Henderson, along with chef Dang, oversee all
aspects of the operation at The Cellar by Araxi, ensuring
guests continue to enjoy the long held international
reputation for excellence in food, wine, and hospitality that
Araxi Restaurant guests have come to expect.
The Cellar By Araxi STANDING
ROOM SIT DOWN (PP) RECEPTION (PP)
9-4222 Village Square, Whistler | thecellararaxi.com
Entire Dining Area 60 120
Jaimie-Leigh Bourne, Group Sales & Events Coordinator
Main Room 46 60
604 932 4540 or jl.bourne@toptable.ca
Chef’s Table 14 N/A
modern italian classics
ABOUT PRIVATE DINING
Located directly on Whistler’s Village Stroll, Il Caminetto stands A semi-private dining room for hosting up to 8
proudly in the center of it all. For over three decades, guests is separated from the lounge by a metal
this storied restaurant has won rave reviews for its spirited and leather sling wine display. An intimate
Tuscan cuisine. private dining room for fourteen guests is also
available for special occasions and private
Now, under the Toptable Group, Il Caminetto brings a fresh, functions. Special group tasting menus are
contemporary style of dining to the mountainside resort with a available and can be tailored for each and
modern interpretation of classics to the sleek Italian designed every occasion.
room. Executive Chef James Walt’s menu, featuring both Italian
and local products, reads like an aria that’s perfect for sharing
food and wine with family and friends.
STANDING
ROOM SIT DOWN (PP) RECEPTION (PP)
Il Caminetto Lower Dining Room 114 140
4242 Village Stroll, Whistler | ilcaminetto.ca Upper Dining Room 24 66
Ruby Room 8 10
Darin Newton, Restaurant Director
604 932 4442 or darin.newton@ilcaminetto.ca Garnet Room TBD TBD
Patio TBD TBD
Entire Dining Room 146 200
celebrating our ocean’s harvest
ABOUT PRAISE
Blue Water Cafe is Vancouver’s definitive destination Leadership Award, Frank Pabst
for seafood, widely known for its excellence in WHERE Magazine, 2018
celebrating the extraordinary flavours of BC.
Executive Chef Frank Pabst is one of Canada’s most
Canada’s 100 Best Restaurants 2017
Canada’s 100 Best, 2017-2018
accomplished chefs and his disciplined technique—
earned in some of Europe’s finest kitchens—sees him Best Seafood, Gold, 2008-2017
crafting compelling and sustainable seafood dishes Best Seafood, Silver, 2002-2007, 2018
using only the freshest wild fish. Best Yaletown, Gold, 2014
Best Formal Restaurant, Gold, 2011
Restaurant of the Year, Gold, 2010
Chef of the Year, Frank Pabst, 2010
Vancouver Magazine Restaurant Awards
Best Seafood, First
Best Restaurant Wine List (BC), First, 2017-2018
Georgia Straight Golden Plate Awards, 2010-2016, 2018
Wine Program Excellence Award, Platinum,
2013-2018
Recognized for ‘Consistent Excellence’, 2015
Vancouver International Wine Festival
‘Best of’ Award of Excellence
Wine Spectator,
2001-2014, 2016-2018
STANDING
ROOM SIT DOWN (PP) RECEPTION (PP)
Main Dining Room 170 350
Blue Water Cafe Patio 60 125
1095 Hamilton Street, Yaletown | bluewatercafe.net
Arctic Private Wine Room 24 40
Stephan Cachard, Restaurant Director Atlantic Private Wine Room 46 70
604 688 8078 or stephan@bluewatercafe.net
Pacific Private Wine Room 80 120
(Arctic + Atlantic)
Oceans Private Room 60 80
*Private entrance, washrooms,
kitchen + bar
wood fired italian cucina
ABOUT
CinCin is a feast of the senses – savour executive chef Andrew
Richardson’s brilliant contemporary Italian cuisine, smell the
wood-burning forno, and drink from the award-winning wine list.
Located in the heart of Vancouver’s bustling downtown and shop-
ping community, CinCin features a variety of private and semi-pri-
vate dining spaces while the bar and lounge are ideal for stand
up receptions. The terrace, which adjoins the dining room, can
accomodate up to 40 people for a continuous ‘longtable’ dinner.
PRAISE
Wine Program Excellence Award, Platinum
Vancouver International Wine Festival, 2017-2018
Best Restaurant Wine List (Imported), Second
Georgia Straight Golden Plate Awards, 2018
Best Restaurant Wine List (Imported), First
Chef of the Year, Third
Georgia Straight Golden Plate Awards, 2017
Best Italian, Third
Georgia Straight Golden Plate Awards, 2017-2018
Best Italian, First, 2016
Best Italian, Second, 2017
Best Italian, Third, 2018
WHERE Magazine ‘To Dine’ Awards
‘Best of’ Award of Excellence
Wine Spectator,
2013-2014, 2016-2018
STANDING
ROOM SIT DOWN (PP) RECEPTION (PP)
CinCin Ristorante + Bar
1154 Robson Street, Vancouver | cincin.net Main Dining Room 110 215
Private Wine Room 30 50
Richard Luxton, Restaurant Director
604 688 7338 or info@cincin.net Terrace 50 70
Semi-Private Lounge 16 40
contemporary regional cuisine
ABOUT
West Restaurant + Bar is recognized as the “jewel in
Vancouver’s culinary crown” offering seasonally inspired
menus designed by executive chef Bobby Milheron.
Garnering critical acclaim locally and internationally, the
restaurant is credited as the leader of west coast cuisine.
Chef Milheron endeavours to ensure pristine local
ingredients are sourced to deliver superbly conceived
dishes offering modern interpretations of classics.
PRAISE
Four-Star Restaurant Award
Forbes Travel Guide, 2014, 2018
Wine Program Excellence Award, Bronze
Vancouver International Wine Festival, 2018
Best Lunch, Third Place
Best West Coast, Third Place
Best Restaurant on the West Side, Third Place
Westender ‘Best of the City,’ 2017
Certificate of Excellence
TripAdvisor, 2013, 2017
‘Best of’ Award of Excellence
Wine Spectator, 2013-2017
Wine Program Excellence Award, Silver
Vancouver International Wine Festival, 2015-2017
West Restaurant + Bar STANDING
2881 Granville Street, Vancouver | westrestaurant.com ROOM SIT DOWN (PP) RECEPTION (PP)
Main Dining Room 74 120
Owen Knowlton, Restaurant Director
604 738 8938 or info@westrestaurant.com ‘Chef’s Tables’ 4 people each x2 N/A
ABOUT CORPORATE GIFTS
Voted ‘Best Desserts’ and ‘Best Pastries’ in Vancou- + OFFERINGS
ver, Thierry offers a contemporary approach to the A gracious gesture of appreciation for your employees
finest handcrafted chocolates, macarons, pastries, or your loyal clientele, our elegant gift offerings include
and desserts. In our cafe, acclaimed pastry chef chocolates, macarons, pate de fruits and our own
Thierry Busset, whose impressive resume includes Thierry Espresso Blend. From individual boxes to
two three-star Michelin restaurants in London, can comprehensive baskets, we package your gifts in our
often be seen working in his chocolate atelier. His custom-designed boxes for a memorable presentation.
former colleague, chef Gordon Ramsay, called him
‘one of the finest pastry chefs in the world’.
WEDDING FAVOURS
PRAISE Leave a lasting impressing for your grand occasion with
wedding favours from maître patissier Thierry Busset.
Downtown Bakery/Patisserie, First Beautifully packaged hand-crafted chocolates and con-
Downtown Dessert Spot, First fections are available in a variety of sizes and flavours.
Vancouver Courier ‘Stars of Vancouver’ Award, 2018
Best Desserts
Georgia Straight Golden Plate Awards, 2013-2014,
2018
Best Dessert, First Place
Westender ‘Best of the City’, 2017
Certificate of Excellence
TripAdvisor, 2013, 2017
Best Desserts, First
WHERE Magazine ‘To Dine Awards,’ 2013-2015,
2017-2018
Thierry Cafe
1059 Alberni Street, Vancouver | thierrychocolates.com
Kathryn Millar, General Manager
604 608 6870 or info@thierrychocolates.com
CATERING The outstanding catering department of Toptable Group is available to orchestrate any special event, from an intimate dinner in your home to an elegant celebration at a location of your choosing, a cocktail party at an art gallery or direct catering to your office or vacation residence. Each of our restaurants’ renowned chefs are prepared to recreate the signature dishes and themed menus that you have come to know and love at Araxi Restaurant + Oyster Bar, Il Caminetto, Bar Oso, CinCin Ristorante + Bar, and Blue Water Cafe + Raw Bar. Coordinated by our expert in-house team, we work closely with you to customize each event with endless possibilities.
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