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gotobermuda.com
TH
Restaurant Weeks
JANUARY 14 - FEBRUARY 11, 2021 | ANNIVERSARY
1 2 3
Here is a small collection of
Bermuda’s many food harvest heroes,
bringing fresh eats to your table.
1. DELVIN BEAN
Commercial & Charter Fisherman |
Paradise One Charters
www.paradiseone-fishingcharters.com
2. MANUEL DESILVA
Farmer | DeSilva Farms
Farmers’ Market at Botanical Gardens
3. SPENCER FIELD
Beekeeper | Passion Fields
www.facebook.com/PassionFieldsBees
4. JAMES TUCKER
Goat Cheese Farmer | Tucker’s Farm
tuckersfarm.wordpress.com
4 5
5. WELDON WADE
Lionfish Culler
www.weldonwade.com
OUR FOOD
Harvest Heroes
Distinct flavours harvested from the island’s beautiful waters and rich soil are the
inspiration behind the 10th Anniversary of Bermuda Restaurant Weeks. Lobster and
lionfish plus goat cheese and honey are the sea and farm-to-table highlights infusing
Restaurant Weeks menus across the island, accentuated with a winter season bounty
of locally grown produce. It’s the best time of year to dine out and eat up.
2
After Restaurant Weeks,
bring local harvest to
your own dining room
table. Just follow these
step-by-step recipes,
favourites of our harvest
heroes.
Tucker’s Farm
Goats Cheese Souffle
INGREDIENTS:
450ml milk
2 fresh bay leaves
80g butter
80g plain flour
125g Tuckers Farm goat’s cheese
50g finely grated parmesan Lobster
6 egg yolks
6 egg whites
Thermidor
1 cup (250ml) thin cream INGREDIENTS:
DIRECTIONS: 1 medium (1 1/2 pound) cooked lobster
2 tablespoons butter
Step 1: Preheat oven to 180°C. Lightly grease eight
1 shallot, finely chopped
200ml-capacity ovenproof ramekins. Combine the
1 ⅜ cups fresh fish stock
milk and bay leaves in a medium saucepan over
¼ cup white wine
medium heat and bring to a simmer. Remove from
¼ cup double cream
heat and set aside. Meanwhile, melt the butter in a ½ teaspoon hot English mustard
medium saucepan over medium heat. Add flour and 1 tablespoon fresh lemon juice
cook, stirring, for 2 minutes or until mixture bubbles. 2 tablespoons chopped fresh parsley
Gradually add hot milk mixture to the flour mixture, Salt and freshly ground black pepper to taste
stirring constantly until well combined. Cook, stirring, ¼ cup freshly grated parmesan cheese
for 3 minutes or until sauce boils and thickens. Add
goat’s cheese, parmesan and cook, stirring, for 1 DIRECTIONS:
minute or until cheese melts and mixture is smooth.
Remove from heat. Season with salt and pepper. Step 1: Cut the lobster in half lengthwise and remove
Discard bay leaves. the meat. Cut the meat up into pieces and place back
into the shell.
Step 2: Add the egg yolks to the cheese mixture, one
Step 2: Melt the butter in a large skillet over medium
at a time, whisking well between each addition. Use
heat. Add the shallot; cook and stir until tender. Mix
an electric mixer to whisk egg whites in a clean, dry
in the fish stock, white wine and double cream. Bring
bowl until soft peaks form. Use a metal spoon to add
to a boil and cook until reduced by half. Mix in the
half the egg whites to the cheese mixture and gently mustard, lemon juice, parsley, salt and pepper.
fold until just combined. Add remaining egg whites
and fold to combine. Step 3: Preheat your oven’s broiler.
Step 3: Spoon mixture evenly among the prepared Step 4: Place the lobster halves on a broiling pan or
ramekins. Place the ramekins in a roasting pan. Pour baking sheet and spoon the sauce over the lobster
enough boiling water into the pan to come halfway meat in the shell. Sprinkle parmesan cheese over the
up the sides of the ramekins. Bake in preheated oven top.
for 18- 20 minutes or until puffed and golden brown.
Remove from oven and roasting pan and set aside for Step 5: Broil for 3 to 4 minutes, just until golden
5 minutes to cool slightly. brown. Serve immediately.
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Food Lovers...
Bermuda’s culinary blend of
winter harvested foods and bold
flavours is a dream come true
for food explorers. Discover the
best deals of the year at these
fine establishments during
Restaurant Weeks.
participants
Lunch
Restaurant Weeks
$
22pp, 2 courses
Bone Fish Bar & Grill* Royal Naval Dockyard | 234.5151
Frog and Onion* Royal Naval Dockyard | 234.2900
Bellavista Bar & Grill* Southampton | 232.0100
Lost in the Triangle* Warwick | 296.0094
Divots Bar and Grill* Warwick | 434.8687
Astwood Arms* City of Hamilton | 292.5818
Bermuda Bistro at the Beach* City of Hamilton | 292.0219
BREW* City of Hamilton | 542.2739
Flanagan’s Irish Pub* City of Hamilton | 295.8299
Hog Penny Restaurant & Pub City of Hamilton | 292.2534
La Trattoria* City of Hamilton | 295.1877
Portofino Restaurant* City of Hamilton | 292.2375
The Terrace on Front Street* City of Hamilton | 292.7331
White Horse Restaurant & Pub* St. George’s | 297.1838
Dinner $32pp, 3 courses
Café Amici* Royal Naval Dockyard | 234.5009
Frog & Onion Pub * Royal Naval Dockyard | 234.2900
Astwood Arms* City of Hamilton | 292.5818
Bermuda Bistro at the Beach* City of Hamilton | 292.0219
Flanagan’s Irish Pub* City of Hamilton | 295.8299
Hog Penny Restaurant & Pub City of Hamilton | 292.2534
Ruby Murrys* City of Hamilton | 295.5058
The Terrace on Front Street* City of Hamilton | 292.7331
- BERMUDA-INSPIRED MENU * - OUTDOOR SEATING AVAILABLE
4
Dinner $
42pp, 3 courses
Bone Fish Bar & Grill* Royal Naval Dockyard | 234.5151
Boundary Sports Bar and Grille at Fairmont Southampton* Southampton | 238.8000
Divots Bar and Grill* Warwick | 434.8687
Lost in the Triangle* Warwick | 296.0094
Bouchee Bistro City of Hamilton | 295.5759
Crown & Anchor at Hamilton Princess & Beach Club* City of Hamilton | 298.2028
La Trattoria* City of Hamilton | 295.1877
Lobster Pot Restaurant* City of Hamilton | 292.6898
L’Oriental Restaurant City of Hamilton | 296.4477
Pickled Onion* City of Hamilton | 295.2263
Port O Call* City of Hamilton | 295.5373
Portofino Restaurant* City of Hamilton | 292.2375
Hibiscus Dining Room at Grotto Bay Beach Resort Hamilton Parish | 293-8333
Sul Verde at Rosewood Bermuda Tucker’s Town | 298.4070
White Horse Restaurant & Pub* St. George’s | 297.1838
Dinner $
52pp, 3 courses
Bela Vista Bar & Grill* Southamtp on | 23.01
u A rora at Nesw tead Belmont Hils a
P get | 23-86
Fourwasy Restaurant aP get | 236.6517
Barracuda Grill City of Hamilton | 29.1609
Devils’ sI le Restaurant* City of Hamilton | 29.3284
Harrys’ Bar & Restaurant* City of Hamilton | 29.53
Huckleberry Restaurant* City of Hamilton | 478.256
Little Venice* City of Hamilton | 295.350
Mad Hatters Restaurant* City of Hamilton | 297.6231
Ascots at Royal Palms * Pembroke | 295.964
Pink Beach Club at The Loren Hotel Smith’s | 293.16
Vilage a
P ntry Restaurant* Hamilton a P rish | 478.230
sI land Brasserie at Rosewood Bermuda u T cker’s oT wn | 298.407
5
RW
FOOD IS COMMUNITY
Events
Meals curated to make memories. Join us around
the table for culture, local foods and new friends.
Restaurant Weeks Events | January 14 – February 11, 2021
A-ROSEAFFAIR PRESENTS
Bermuda Restaurant Weeks
Lobster Fete de la Crème
Virtual Cooking Class with
February 11 | Bella Vista Bar & Grill
Top Chef Eric Adjepong
February 10 | online From a seaside perch at the spectacular Port Royal
Golf Course, enjoy a four course lobster fest infused
After dazzling palates at last year’s Restaurant with island soul. Imagine the perfect synergy of fresh
Weeks, Chef Eric Adjepong returns to Bermuda catch, local musicians and delightful wine. It’s the
virtually to lead an online cooking class, inspired by Bermuda Restaurant Weeks headline event. $169.00
his visits to the island. Tickets are $42.50. pp, includes a four-course lobster menu and a
complimentary glass of wine.
For tickets visit, ptix.bm.
Advanced purchase required, visit gpass.bm.
Event details subject to change based on Covid-19 health guidelines. For the latest updates on these events
and other restaurant dining requirements, visit GoToBermuda.com/food.
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Beyond the
DINNER TABLE
Try these food harvest
Share
& WIN
Tag your meal
experiences and be a harvest with #BermudaRW on your
hero for the day. social channels and you’ll be
entered to win a meal on us!
Lionfish Culling Experience awin
Dr gs wilbeheldew eklyo
thr ughoutRean
urst etW eks
Help to protect and sustain Bermuda’s sea
life ecosystem by hunting for lionfish, an
invasive species that preys on Bermuda’s
native fish population. Divers of all levels are
welcome; novice divers can receive their PADI
certification as part of this Lionfish Culling
experience.
To sign up or enquire about availability,
email diveshop@divebermuda.com or
call 441-234-1034
Bees & Honey
Zip up your bee suit and immerse yourself in
the life of a local beekeeper. Then taste what
you harvest! As you learn the inner workings
of a beehive also get schooled on Bermuda’s
fascinating flora and fauna and the role it plays
in the island’s unique ecosystem.
beebermuda@gmail.com or 441-704-4411
TH
Restaurant Weeks
JANUARY 14 - FEBRUARY 11, 2021 | ANNIVERSARY
#BermudaRW
We invite you to share your experiences and tag #gotobermuda as well as
@bermuda on Twitter and Instagram and @bermudatourism on Facebook.
FOLLOW US
/bermudatourism /bermuda /bermuda /bermuda /gotobermuda
Information and images contained within this brochure may not be reproduced in any form without permission of the Bermuda Tourism Authority.
Reproducing or copying of this brochure in any form and the selling of it is prohibited.
The material is distributed by the Bermuda Tourism Authority on behalf of the Bermuda Government.
Additional information is available at the Department of Justice, Washington DC.
Cover image: menu design by Village Pantry
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