Menu Planner for Private and Large Parties
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Menu Planner for
Private and Large Parties
Menu items change seasonally and will be updated as changes occur. If your event
occurs on the cusp of a menu change, feel free to use this Menu Planner as a guideline.
Adjustments can be made when the changes occur. Prices listed do not include tax
and gratuity.
The next menu change will be in July 2021.
Dietary indications are notated throughout the menu as follows:
v - vegetarian | vv - vegan | gf - gluten free | df - dairy free
EXECUTIVE CHEF: SABRINA TINSLEY
OSTERIA LA SPIGA 1429 12TH AVENUE, SEATTLE • 206 323 8881 • laspiga.com
PRIMO MENU $50/PERSON S TA R T E R S – S e l e c t 3 Mix & match a balanced selection of our premium quality starters. Affettati df Piadina v italian meats served with our house balsamic stuffed piadina with mozzarella, eggplant, roasted mustard and piadina romagnola tomatoes and green sauce Prosciutto di Parma df Insalata Mista vv thinly sliced, served with house balsamic mustard house mixed greens with apple cider vinaigrette and piadina romagnola Formaggi v selection of Italian artisan cheeses served with house-made preserves and piadina romagnola P A S TA C O U R S E – S e l e c t 2 As always, pastas are hand made at la Spiga using local organic eggs and Shepherd’s Grain flour. Tortelli agli Asparagi v Tagliatelle Ragu tortelli filled with asparagus and ricotta cheese, tossed tagliatelle noodles, traditional bolognese ragu with lemon butter, pecorino romano and calendula (meat and tomato sauce) Gnocchi v Lasagne our signature hand-curled yukon gold potato gnocchi thin spinach noodles filled with meat ragu, béchamel with house tomato sauce and parmigiano reggiano Tagliatelle Tartufo v tagliatelle noodles with white alba truffle butter and parmigiano reggiano DESSERT – Select 1 All desserts are lovingly made at la Spiga using the freshest and finest ingredients available. Il Mascarpone di Ida* v our popular tiramisu, Pietro’s mother’s coveted recipe Panna Cotta al Caramello gf sweet cream panna cotta with caramel topped with meringue crumble *Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness.
FESTIVO
MENU
$70/PERSON
S TA R T E R S – S e l e c t 3
Mix & match a balanced selection of our premium quality starters.
Affettati df Insalata Mista vv
italian meats served with our house balsamic house mixed greens with apple cider vinaigrette
mustard and piadina romagnola
Insalata Primavera v gf
Prosciutto di Parma df springtime salad with asparagus, fava beans,
thinly sliced, served with house balsamic mustard spring peas, mixed baby lettuces, pecorino fresco
and piadina romagnola cheese, toasted pumpkin seeds, and house dressing
Formaggi v Verdure Grigliate vv gf
italian artisan cheeses with house-made preserves grilled zucchini, eggplant, and bell peppers with
and piadina romagnola balsamic mustard, lemon and thyme
Piadina v Polenta al Coniglio df gf
stuffed piadina with mozzarella, eggplant, roasted crispy fried polenta with braised rabbit ragu
tomatoes and green sauce
P A S TA C O U R S E – S e l e c t 2
As always, pastas are hand made at la Spiga using local organic eggs and Shepherd’s Grain flour.
Tortelli agli Asparagi v Tagliatelle Tartufo v
tortelli filled with asparagus and ricotta cheese, tossed tagliatelle noodles with white alba truffle butter and
with lemon butter, pecorino romano and calendula parmigiano reggiano
Gnocchi v Tagliatelle Ragu
our signature hand curled yukon gold potato gnocchi, tagliatelle noodles, traditional bolognese ragu
house tomato sauce (meat and tomato sauce)
Gnocchetti della Fiera Lasagne
ricotta gnocchi with sausage, spinach, tomato thin spinach noodles filled with meat ragu, béchamel,
and prosciutto parmigiano reggiano
ENTREES – Select 1 DESSERTS – Select 1
We source our meats and fish locally and sustainably. All desserts are lovingly made at la Spiga using the freshest
and finest ingredients available.
Pollo Arrosto gf df
rosemary roasted chicken with roasted potatoes Il Mascarpone di Ida* v
Filetto* gf our popular tiramisu, Pietro’s mother’s coveted recipe
double R ranch signature beef tenderloin with locally Panna Cotta al Caramello gf
foraged winter mushrooms and leek and truffle potatoes sweet cream panna cotta with caramel
Pesce del Giorno gf df topped with meringue crumble
rotating fish special Torta di Nocciola v gf
Casseruola vv flourless chocolate and hazelnut cake
oven-baked cannellini and cranberry beans with
parsnips, escarole, butternut squash and roasted
tomatoes topped with a polenta herb crust
Melanzane alla Parmigiana v gf
roasted eggplant slices layered with mozzarella,
tomato sauce and parmigiano
*Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness.
LUSSO
MENU
$85/PERSON
S TA R T E R S – S e l e c t 3
Mix & match a balanced selection of our premium quality starters.
Affettati df Insalata Primavera v gf
italian meats served with our house balsamic springtime salad with asparagus, fava beans,
mustard and piadina romagnola spring peas, mixed baby lettuces, pecorino fresco
cheese, toasted pumpkin seeds, and house dressing
Prosciutto di Parma df
thinly sliced, served with house balsamic mustard Verdure Grigliate vv gf
and piadina romagnola grilled zucchini, eggplant, and bell peppers with
balsamic mustard, lemon and thyme
Formaggi v
italian artisan cheeses with house-made preserves Polenta al Coniglio df gf
and piadina romagnola crispy fried polenta with braised rabbit ragu
Piadina v Crostini del Poggio Rosso*
stuffed piadina with mozzarella, eggplant, roasted crostini with tuscan pate, topped with grilled beef
tomatoes and green sauce tenderloin and truffle oil
Insalata Mista vv
house mixed greens with apple cider vinaigrette
P A S TA C O U R S E – S e l e c t 3
As always, pastas are hand made at la Spiga using local organic eggs and Shepherd’s Grain flour.
Tortelli agli Asparagi v Tagliatelle Tartufo v
tortelli filled with asparagus and ricotta cheese, tossed tagliatelle noodles, white alba truffle butter,
with lemon butter, pecorino romano and calendula parmigiano reggiano
Gnocchi v Tagliatelle Ragu
our signature hand curled yukon gold potato gnocchi, tagliatelle noodles, traditional bolognese ragu
house tomato sauce (meat and tomato sauce)
Gnocchetti della Fiera Lasagne
ricotta gnocchi with sausage, spinach, tomato and thin spinach noodles filled with meat ragu, béchamel,
prosciutto parmigiano reggiano
Pappardelle al Coniglio
pappardelle in a braised rabbit, white wine
and herbs sauce
ENTREES – Select 2
We source our meats and fish locally and sustainably.
Pollo Arrosto gf df Casseruola vv gf
rosemary roasted chicken with roasted potatoes oven-baked cannellini and cranberry beans
with parsnips, escarole, butternut squash and
Stinco df
roasted tomatoes topped with a polenta herb crust
beer-braised pork shank with escarole, cipollini and
roasted potatoes Pesce del Giorno gf df
rotating fish special
Filetto* gf
double R ranch signature beef tenderloin with Melanzane alla Parmigiana v gf
locally foraged winter mushrooms and leek and roasted eggplant slices layered with mozzarella,
truffle potatoes tomato sauce and parmigiano
*Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness. L U S S O C O N T. »
LUSSO
MENU
$85/PERSON
[ C O N T. ]
DESSERTS – Select 3 or
Choose Specialt y Cake & Gelato
All desserts are lovingly made at la Spiga using the freshest and finest ingredients available.
Il Mascarpone di Ida* v Specialty Cake & Gelato
our popular tiramisu, Pietro’s mother’s coveted recipe –2 week advance notice for product availability–
select one of our specialty cakes and work with our
Panna Cotta al Caramello gf
pastry department to personalize it as you desire,
sweet cream panna cotta with caramel
served with your choice of gelato or sorbetto
topped with meringue crumble
Gelato v gf or Sorbetto vv gf
chef’s choice of seasonally flavored
gelato OR sorbet**
Torta di Nocciola v gf
flourless chocolate and hazelnut cake
*Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness.
S P E C I A LT Y C A K E S G E L AT O
FOR YOUR SPECIAL OCCA SION Panna (vanilla)
All of La Spiga’s specialty cakes are served in Stracciatella (vanilla with chocolate pieces)
the traditional Italian fashion, unfrosted but
Nocciola (hazelnut)
with a simple garnish that may be a dusting of
powdered sugar, nuts, fruit or cocoa powder. Pistacchio (pistachio)
You may add a scoop of gelato for an additional Cioccolato (chocolate)
$2/serving.
Torta di Nocciola SORBE T TO
chocolate hazelnut cake
Strawberry
Torta di Cioccolato alla Grappa
chocolate grappa cake Raspberry
Torta della Zia Cilla Pineapple
orange pine-nut cake Passion Fruit
Torta di Mandorla
almond cake, topped with sliced almonds **Sorbets and gelatos made by Gelatiamo.
Il Mascarpone
tiramisu cake
Small Cake (serves 8-12) $48
Large Cake (serves 30-40) $120
No additional charge if you choose Specialty Cake
as your dessert option in the Lusso Menu package.
BENVENUTO
MENU
$50/PERSON
C O C K TA I L P A R T Y o r S TA N D I N G R E C E P T I O N – S e l e c t 6
Olives vv Piadina v
castelvetrano and taggiasca italian olives stuffed piadina with mozzarella, eggplant, roasted
tomatoes and green sauce
Anacardi vv
roasted cashews with rosemary, cayenne and sea salt Insalata Mista vv
house mixed greens with apple cider vinaigrette
Affettati df
italian meats served with our specialty Insalata Primavera v gf
balsamic mustard springtime salad with asparagus, fava beans,
spring peas, mixed baby lettuces, pecorino fresco
Prosciutto di Parma df
cheese, toasted pumpkin seeds, and house dressing
thinly sliced, served with house balsamic mustard
Gnocchi v
Formaggi v
our signature hand curled yukon gold potato gnocchi,
selection of Italian artisan cheeses served with
house tomato sauce
house-made preserves
Pollo Arrosto gf df
Parmigiano v gf
rosemary roasted organic chicken with roasted potatoes
wedge of parmigiano reggiano cheese with walnuts
and red seedless grapes Lasagne
thin spinach noodles filled with meat ragu, béchamel,
Arancine
parmigiano reggiano
fried risotto croquettes (sausage or mushroom)
Salsiccia df gf
Verdure Grigliate vv gf
house-made pork sausage with roasted bell
grilled zucchini, eggplant and bell pepper with
peppers and onions
balsamic mustard, lemon and thyme
Polenta al Coniglio df gf
Crostini del Poggio Rosso*
crispy fried polenta with braised rabbit ragu
crostini with tuscan pate, topped with grilled beef
tenderloin and truffle oil
Crostini del Bar
crostini with fresh mozzarella, prosciutto
and truffle pate
*Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness.
PR ANZO
MENU
FOR LUNCH E VENTS
PR ANZO MAIN MENU – $ 35/PERSON
S TA R T E R BEVER AGES
GUEST CHOICE OF: GUEST CHOICE OF:
Insalata Mista vv or Zuppa del Giorno Coffee, Hot or Iced Tea, or Sparkling Water
house mixed salad or house-made soup of the day
ENTREE S – S elec t 3 to Enjoy Family St y le
As always, pastas are hand made at la Spiga using local organic eggs and Shepherd’s’s Grain flour.
Gnocchi v Insalata Primavera v gf
our signature hand-curled yukon gold potato gnocchi springtime salad with asparagus, fava beans,
with house tomato sauce spring peas, mixed baby lettuces, pecorino fresco
cheese, toasted pumpkin seeds, and house dressing
Capriccioso
ciabatta panini with truffle ham, mozzarella, artichoke, Tagliatelle Tartufo v
taggiasca olives and button mushrooms tagliatelle noodles with white alba truffle butter and
Il Piccante parmigiano reggiano
ciabatta panini with salami, peperonata, salsa piccante, Tagliatelle Ragu
pecorino fresco cheese and arugula tagliatelle noodles, traditional bolognese ragu
Melanzane v (meat and tomato sauce)
piadina sandwich with roasted eggplant, roasted tomato, Lasagne
mozzarella and salsa verde thin spinach noodles filled with meat ragu, béchamel
Tartufata and parmigiano reggiano
piadina sandwich with prosciutto, mozzarella and truffle
DESSERT – Select 1
All desserts are lovingly made at la Spiga using the freshest and finest ingredients available.
Il Mascarpone di Ida* v Panna Cotta al Caramello gf
our popular tiramisu, Pietro’s mother’s coveted recipe sweet cream panna cotta with caramel topped with
(as per Italian tradition, we use fresh raw organic eggs meringue crumble
in the composition of our tiramisu)
Sorbetto vv gf
select your favorite flavor
P R A N Z O A P P E T I Z E R M E N U – $ 12 / P E R S O N
S elec t 3 to Enjoy Family St y le
Prosciutto di Parma df Affettati df
thinly sliced, served with house balsamic mustard italian meats served with our specialty balsamic mustard
Formaggi v Verdure Grigliate vv gf
italian artisan cheeses with house-made preserves grilled zucchini, eggplant and bell peppers with
balsamic mustard, lemon and thyme
*Consuming raw or undercooked meat or eggs has been known to increase your risk of food borne illness.
WINE,
C O C K TA I L S
& OTHER
BE VER AGES
WINE SELECTION
Our experienced staff is available to help you select your favorite wines in advance of your event, or you may choose from one
of our Beverage Packages below. If you would like to select your own wine, please book a tasting (see next page) or review our
full wine list here. Please note that our wine list offerings are subject to change. If you’re unsure about what to choose, our
event coordinator and our sommelier are available to help you select the perfect wines & cocktails for your particular menu
and price range. While we will provide an estimate for your order, all beverages will be charged based on actual consumption
at your event.
B E V E R AG E PAC K AG E S
Our sommelier has put together the following “crowd pleaser” beverage packages to make your selections easier.
ROSSO BIANCO PACK AGE – $20 per person
La Spiga’s house red and house white wines will be offered.
VINO COMBO PACK AGE – $ 45 per person
Red and white wines, and 1-2 signature cocktails you select from the list below will be offered.
Whites Reds
Gini Soave Superiore Spinetta Ca di Pian Barbera d’Alba
Vigna del Lauro Sauvignon Blanc Madonia Fermavento Sangiovese
Tiare Pinot Grigio Faraone Montepulciano
BELL A VITA PACK AGE – $65 per person
Red and white wines you select from the list below, and an open bar (excluding top shelf liquor) will be offered.
Whites Reds
Terlano Terlaner Classico Barale Barbera
Tiare Sauvignon Blanc Querciabella “Mongrana” Maremma
Buzzinelli Ribolla Gialla Castelvecchio Cabernet Franc
S P E C I A LT Y C O C K TA I L S – $ 1 4 e a .
Craft cocktails made with fresh-squeezed citrus, and homemade garnishes, syrups & mixes.
Sfumato Manhattan Emilia Spritz
rye whiskey, sfumato rabarbaro smoked rhubarb aperol, splash soda, sparkling rosé (rocks)
liqueur, rosso vermouth, cherry bitters (up) Tiny Italian
Basilico lemon and lavender infused gin, lemon, honey (up)
fresh basil, vodka, lemon, turbinado Rhonda Negroni
simple syrup (up) occitan gin, campari, sweet vermouth (up)
Beer, dessert wines, top shelf spirits, amari, vermouth, grappa and a variety of
non-alcholic beverages are also available. Please let us know if you would like
more information about any of these offerings.
TA S T I N G S
We offer the following tastings during our regular dinner hours with advance notice and a reservation.
• MENU TASTING $50 per person: 5 dishes of your choosing, served family style
• WINE TASTING $30 per person: Flight with 5 pours (2.5 oz) – 1 hour
• COCKTAIL TASTING $45 per person: Flight with 5 cocktail samples – 1 hour
CHILDREN
On all pre-selected menus, children 5 and under eat for free.
OUTSIDE VENDORS
We welcome outside vendors providing flowers, photography (must wear mask at all times) and wedding cakes.
Fees may apply.
PERSONAL TOUCH
• PERSONALIZED MENUS: We offer complimentary printed event menus that can include a custom title of your
choosing. Placed at each setting, this service adds a personal touch to your event.
• PARTING GIFTS: Let us put together a special parting gift for your guests. Please ask your event coordinator
for a list of options.
PA RK ING
There is a covered parking garage across the street from la Spiga in the Trace Building, and there are two paid
parking lots within 2 blocks of the restaurant. There is also street parking which is paid through 10pm* except on
Sundays and holidays when it is free.
D I E TA R Y R E S T R I C T I O N S
We will do our best to accommodate special dietary needs. Please let us know about any allergies or dietary restrictions
as soon as possible, and we will happily provide meal options for your guests.
E V E N T D U R AT I O N
You will have up to 3 hours to enjoy the space for your event without incurring additional fees. All decorations,
supplies, etc. must be removed from the restaurant immediately following the end of the event.
AT M O S P H E R E
La Spiga is located in an architecturally beautiful and rustically elegant space. Our mezzanine “floats” over the main
dining room, and while events there will be private, you will be able to hear the din of the restaurant below. If your event
requires a more quiet atmosphere, please consider a daytime event, Monday through Friday, before 4pm. Our building is
also a historic and green building. We offer light air conditioning in the summer to counteract some of the heat during
peak temperatures.
G I F T C E R T I F I C AT E S
Available in different amounts for your gifting needs.
C O N TA C T
Please use the private dining inquiry form on our website so that we may learn a bit more about your event.
Once received, Chef Sabrina Tinsley, or one of our team members will be in touch to go over all of your options.
We look forward to helping you create a memorable and tasty event!
*City of Seattle regulations subject to change. La Spiga is not responsible for any fees or parking tickets incurred by guests at our restaurant.You can also read
