DINING JANUARY FEBRUARY MARCH 2019 - Shangri-La Specials
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DINING JANUARY FEBRUARY MARCH 2019
BOUNTIFUL LUNAR BUFFET 2 January till 19 February Have a memorable family reunion at Lemon Garden and enjoy a bountiful buffet spread, all freshly prepared a la minute with signature Yee Sang specialities to scintillate your senses. Lunch Buffet with Yee Sang Dinner Buffet with Yee Sang Monday to Friday Sunday to Thursday RM140 nett per person RM170 nett per person Saturday & Public Holidays Friday & Saturday RM160 nett per person RM226 nett per person Sunday RM180 nett per person Early Bird Offer : 2 till 31January 25% OFF for booking of 10 to 50 adults 30% OFF for booking of 51 adults and above with a portion of “Yee Sang” served to each table in the group • Valid for Golden Circle members only • Full prepayment required at point of booking confirmation • All payments received are non-refundable in the event of any reduced numbers of diner(s) or cancellation. • This offer is not valid in conjunction with any other credit card discounts, privileges, offers, promotions, vouchers and point redemptions. • Booking confirmation is subject to restaurant availability. SEAFOOD DINNER BUFFET WITH YEE SANG 1 till 6 February (6.30pm to 10.30pm) RM232 nett per person This offer is not valid in conjunction with any other credit card discounts, privileges, offers, promotions, vouchers and point redemptions. For reservations, call 03-2074 3900 or visit www.shangri-la-specials.com
NINKO FORTUNE 7 January till 4 February Spread the fortune with Shang Palace’s fish-shaped Ninko as lunar gifts to bestow good luck and prosperity to friends and family. This sweet glutinous rice pudding is presented in a custom-designed box priced at RM78 nett each. TOSS TO PROSPERITY 7 January till 19 February The Lunar New Year celebration will not be complete without the partaking of Yee Sang, which symbolizes prosperity, vigour, energy and longevity. Five delicious Yee Sang varieties are: • Korean Snow Pear • Crispy Fish Skin & Jellyfish • Salmon • Sliced Abalone with Caviar • Tempura Soft Shell Crab and Shimeji Mushroom PROSPERITY BECKONS 7 January till 19 February It is a time for family reunion dinners and thanksgiving. Celebrate it with Shang Palace’s auspicious set menus which include: • 8-course Great Prosperity Set : RM268 nett per person (minimum 4 persons) • 8-course Rich Fortune Set : RM368 nett per person (minimum 4 persons) • 9-course Happy Reunion Set : RM2,388 nett (per table of 10 persons) • 9-course Wealth Treasures Set : RM3,388 nett (per table of 10 persons) • 9-course Immense Wealth Set : RM4,998 nett (per table of 10 persons) All sets include Yee Sang & pan-fried Ninko. Not valid in conjunction with any other credit cards discounts, privileges, offers, promotions, vouchers and point redemptions. Flat 20% discount applicable for Golden Circle Local Flavous, except 4th-7th February 2019 For reservations, call 03-2074 3900 or visit www.shangri-la-specials.com
CHINESE NEW YEAR AFTERNOON TEA 1 January till 28 February (3pm to 6pm) The Afternoon Tea at the Lobby Lounge receives a flavourful Lunar makeover with Chinese New Year inspired selection of sweet and savoury delicacies for all to enjoy. RM190 nett for 2 persons RM320 nett for 2 persons with 2 glasses of Sparkling Wine Prosecco ARCH QUARTET Enjoy afternoon tea at our Lobby Lounge while being serenaded by a band of string quartet every Sunday from 17 February at 3pm. For reservations, call 03-2074 3900 or visit www.shangri-la-specials.com
PROSPERITY HAMPERS 7 January till 4 February For this Lunar New Year, express your appreciation and good wishes to loved ones, friends and business associates with Lemon Garden 2Go’s beautifully- adorned hampers, laden with bountiful traditional treats. Hampers are available in three sizes: PROSPERITY PREMIUM TREASURE GOLDEN PREMIUM TREASURE • RM1,288 nett • RM988 nett Eight Treasures Cake Eight Treasures Cake Shangri-La‘s Praline Shangri-La‘s Praline Premium Abalone Premium Abalone Premium Dried Scallop Premium Dried Scallop Premium Fish Maw Dried Mushroom Bird Nest Red Dates Dried Oyster Pineapple Tart Superior Dried Mushroom Mandarin Orange Mandarin Orange Red Wine Pu Er Tea Pu Er Tea Red Wine TREASURE DELIGHTS • RM688 nett Eight Treasures Cake Shangri-La‘s Praline Red Dates Dried Oyster Superior Dried Mushroom Pineapple Tart Mandarin Orange Red Wine Pu Er Tea For orders, call 03-2074 3546 or visit www.shangri-la-specials.com
7 SPECIALITY CHEFS
2 January onwards
Enjoy a kaleidoscope of international buffet signature dishes showcased by
seven Speciality Chefs, featuring their distinctive signature creations comprising
of Malay, Chinese, Indian, Japanese, Western and Dessert fares.
Chinese : Double boiled chicken with snow fungus, red dates and top
shell soup by Chinese Chef Au Yong Guan
Malay : Udang Harimau Lodeh by Malay Chef Mohammad Safril
Abdur Rahman
Indian : Creamy Chicken Curry with Fenugreek leaves
by Indian Chef Devender Singh
Japanese : Crab Sushi Roll wrapped with “Kinshi Tamago”
(Shredded Egg Crepe) by Japanese Head Chef Nao Takeshita
Western : Potato Dauphines with Tartare Sauce
(French) by Executive Chef Olivier Pistre
Western : Ossobucco Ravioli & Rucola Salad
(Italian) by Executive Chef Olivier Pistre
Italian : Pissaladiere
by Chef de Cuisine of Lemon Garden, Chef Goh Ti Cheong
Dessert : Banana & Chocolate Madeleine
by Executive Pastry Chef Adrian Gan
Buffet Prices:
Breakfast : RM98 nett per person
Lunch : RM140 nett per person (Monday - Friday)
: RM160 nett per person (Saturday & Public Holidays)
: RM180 nett per person (Sunday)
Dinner : RM170 nett per person (Sunday - Thursday)
: RM226 nett per person (Friday & Saturday)
2ND ANNIVERSARY DINING SPECIAL
20 February till 31 March
To celebrate Lemon Garden’s 2nd Anniversary, for every full paying adult diner,
the 2nd guest dines at 50% off!
Terms & conditions:
• This offer is valid for buffet lunch (Monday - Friday) and buffet dinner (Sunday - Thursday)
and limited to 50 seats per day.
• Prior reservation with security deposit is required. This offer is only valid for those who book
via Shangri-La Specials Mobile App or online booking at www.shangri-la-specials.com.
• This offer is not valid in conjunction with any credit card or membership discounts
promotions, vouchers and point redemptions.
• Booking confirmation is subject to availability.
For reservations, call 03-2074 3900
or visit www.shangri-la-specials.com
NEW GUEST CHEF AT LAFITE 17 till 24 March (7pm to 10.30pm) 4 course: RM450 nett per person 6 course: RM685 nett per person Hailing from Restaurant Petrus of Island Shangri-La, Hong Kong, Chef de Cuisine Ricardo Chaneton will take over Lafite from 17 till 24 March 2019 offering tantalising classic French fare with a modern twist. This promotion is available for dinner only. This promotion is not valid in conjunction with credit card discounts, privileges, offers, vouchers, point redemption except Golden Circle Local Flavours. WINE DEGUSTATION DINNER 25 January • 22 February • 29 March 7pm to 10.30pm RM300 nett per person Relish in an evening of pure indulgence with a 3-course French cuisine coupled with wine pairing and a buffet style selection of bread, soup, cheese, meat and dessert. For reservations, call 03-2074 3900 or visit www.shangri-la-specials.com
SUNDAY BRUNCH BUFFET 12noon to 2.30pm RM180 nett per adult / RM90 nett per child Indulge in fresh sashimi, sushi, prawns and more at Zipangu. IZAKAYA SPECIALS 7 till 28 Febraury 6.30pm to 10.30pm (Every Thursday) RM199 nett per person The Izakaya specials at Zipangu features over 70 delicious dishes from the eat-all-you-can Izakaya menu with a pre-welcome cocktail or mocktail. The Izakaya Specials will be the only menu served at Zipangu for dinner on Thursdays from 7 till 28 February. JAPANESE HALAL BEEF PROMOTION 1 till 31 March 6.30pm to 10.30pm • Halal Wagyu Beef Aburi Sushi @ RM68 nett • Halal Wagyu Beef Tataki Salad @ RM98 nett • Halal Wagyu Beef Rib Teppanyaki @ RM128 nett • Traditional Japanese Style Grilled Halal Beef Sirloin with Miso and Leek @ RM168 nett • Halal Wagyu Beef Sukini @ RM188 nett For reservations, call 03-2074 3900 or visit www.shangri-la-specials.com
LOVE IS IN THE AIR 14 February 6.30pm to 10.30pm Let Borneo guitar artist Mark Ashley serenade you and your partner while you celebrate Valentine’s Day at Arthur’s Bar & Grill with a 4-course dinner for RM250 nett per person. BUSINESS SET LUNCH 3-COURSE MENU at RM80 nett per person Free flow of selected soft drinks* Coke, Sprite, Ginger Ale, Ginger Beer, Soda or Tonic GLORIOUS HOURS Monday to Saturday (from 5pm to 9pm) Sunday all night long 1 FOR 1 BEER TOWER Wine by the Glass (Red / White) Carlsberg @ RM180 nett Guinness Draft by pint Tiger @ RM225 nett 30% OFF Asahi @ RM260 nett Cocktail and German Beer (by bottle) Kronenbourg Blanc @ RM290 nett BEER BUCKET (5 bottles) @ RM110 nett All promotions above are not valid with any other credit card discounts, Golden Circle discounts, privileges, offers, special menus, festive promotions, vouchers, point redemptions and events. For reservations, call 03-2074 3900 or visit www.shangri-la-specials.com
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shangrilaKL
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@shangrilakl Local Flavours and Golden
Circle point redemptions.
Restaurant Reservations Centre
Tel : 03 2074 3900
E-mail: restaurantreservations.slkl@shangri-la.com
11, Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia.
Tel (603) 2032 2388 Fax (603) 2070 1514 www.shangri-la.comYou can also read
