HCSC| SUMMER 2023 - Flik Cafes Home
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FRESH VIBR ANT LOCAL HCSC| SUMMER 2023 FOOD
GREAT FOOD
HAPPY PEOPLE
Our hospitality is about great food, great service, and great people.
W e partner with forward -t hi nki ng clients to provide every im aginable
corporate dining experi ences at offices, conference centers and
hotels, schools, senior living centers and beyond.
Every little detail is thought f ully addressed; every ingredient is
selected for freshness, healthful ness, and sustainability, and every
caring hum an interaction m akes a m eaningful difference to the
people we are entrusted with nourishing.
As part of FLIK Hospitality and HCSC, with its worldwide presence
and global resources, we offer the benefits of our unique expertis e
and unsurpassed experi ence. Check out the latest videos from our
chefs, dietitians, a nd associates to learn m ore!
Click the link below:
https://www.yout ube.c om /@FlikHos pit alit yGroup/ vi deos
SUSTAINABILITY FLIK’s food philosoph y aligns seam lessly with sustainable food purchasing practices. W e have com m itted to the following purchasin g standards: All our m ilk and yogurt are from cows that have been certified to be free of the artificial growth horm ones rBGH/rBST. All poultry is raised without the non-thera p e utic use of hum an antibiotics. This m eans that m edically im portant hum an antibiotics are not given to birds on a routine basis, decreasing the danger of antibiotic resistance. Our seafood purchasing follows the guidelin es set by the Monterey Bay Aquarium ’s Seafood W atch Program and only considers seafood that is rated ‘Best Choice' or ‘Good Alternative’ sustainabl e. Because of our com m itm ent to the hum ane care of farm anim als, we offer only Hum ane Farm Anim al Care (HFAC) certified cage -free shell eggs nationwi d e. Coffee grown and harveste d with responsibl e production m ethods certified in a variety of ways including Fair Trade, Rainforest Alliance, Shade Grown, Bird Friendly, Utz Kapeh, C.A.F.E, and Organic. W e source ingredien ts from local (within 250 m iles) and regional (within 400 m iles) sources as a first choice, to support sm all and m id -sized Am erican fam ily farm s.
SET THE STAGE
Booking room s and ordering FLIK catering
is a “one stop shop” experi ence.
Through the EMS reservation system , you
can book room s and catering yourself in
one step.
You can also contact our catering & conferenc e
service planners who are ready to guide you
towards detailing a successful event.
FLIK's food philosophy focuses on whole, fresh
ingredients and lim its the use of processed
foods which you can see and taste in our
catering services.
W hen you are ready to book your next event or
have questions about any of our services, please
feel free to contact our team .
W e look forward to serving you!
CONTACT
CATERING AND CONFERENCE
SERVICES PLANNERS
Email anytime:
corporateconfer en cecen teril@b cb sil. com
or call: 312-653-8 9 0 0|
M onday - Friday (8: 00AM -5:00PM )
Vegetarian Vegan Avoiding Gluten
Dairy-free and other dietary needs available
upon request
COLD
B R E A K F A S T
BUILD YOUR OWN
Includes:
hot regular coffee with TOAS T BAR
condim ents and bottled water
(decaf coffee upon request) SAVORY TOAS T BAR
10 PERSON M INIM UM 14.50
Bread
CONTINENTAL BREAKFAS T Choose tw o:
11.75 Multi-grain, rye, white bread
Gluten free bread Add 2.00
Fresh m uffin, pastry, tea bread
Preserve, butter Protein
Fresh sliced seasonal fresh Choose tw o:
Bacon bit, diced pork sausage,
HEALTH-NUT BREAKFAS T diced turkey sausage
14.50 Crum bled beyond sausage Add 2.00
Sm oked salm on Add 3.00
Fresh m ini m uffin, non -fat Greek
yogurt cup Spread
Fresh seasonal berries Choose tw o:
Hom emade granola Mashed avocado, jalapeno hum mus,
sundried tom ato cream cheese,
ON THE RUN black bean spread, chive cream cheese
13.50
Toppings
Assorted baked m uffin, Choose five:
fresh seasonal fruit cup Sliced hardboiled egg,
sliced cucum ber, sliced tom ato,
Choose one: sliced red onion, caper, olive tapenade,
Yogurt Parfait fresh sliced m ozzarella, crum bled feta
Or cheese, fresh basil, fresh dill
(Only Tues – Fri)
Overnight oats all m ade with alm ond SW EET TOAS T BAR
m ilk 14.50
Choose one: Bread
Oats with lem on zest, blueberry, chia Choose tw o:
seeds Cinnam on raisin, white, whole wheat
Gluten free bread Add 2.00
Oats with m ango, raspberry, sliced
alm onds Spread
Choose tw o:
Alm ond butter, raspberry cream cheese,
Upgrade your fresh sliced seasonal chocolate hum mus, m ixed berry
fruit on your buffet to: com pote, grape jelly, strawberry jam ,
Include agave m int infused seasonal cinnam on sugar cream cheese
sliced fresh fruit
3.25 Toppings
Please note: 24-hour business Choose five:
notice required Strawberry, m acerated seasonal stone
fruit, cinnam on apple, sliced banana,
Enhance your breakfas t beverage s local honey, chia seed, ground flaxseed
Include:
Dispensed orange juice
3.00
Hot water and assorted tea
2.00
1
HOT
DELUXE B R E A K F A S T
Includes:
h o t r e g u l a r c o f f e e wi t h
condiments
a n d b o t t l e d wa t e r
(decaf coffee upon request)
10 PERSON MINIMUM
TRADI TIONAL AMERICAN
16.50
Scram bled egg, hom estyle potato
Choose tw o:
Hickory sm oked bacon, pork sausage or
turkey sausage
Beyond sausage patties Add 2.00
Fresh sliced seasonal fresh fruit
FRITTATA BREAKF AS T
16.00
Choose tw o:
Mushroom , asparag us, cheddar cheese,
Sm oked bacon and pepper jack,
Egg white, pepper jack cheese
Crum bled beyond sausage Add 2.00
Choose one:
Hickory sm oked bacon, pork sausage,
turkey sausage
Choose one:
Crispy tater tot or sweet potato tot
Seasonal sliced fresh fruit
BREAKFAS T TACOS
12.25
Choose tw o:
Egg, turkey sausage, gruyere cheese in flour
tortilla
Egg, sautéed pepper and onion, pepper jack
cheese in flour tortilla
Chickpea chorizo, spinach shredded cheese in
flour tortilla
Seasonal sliced fresh fruit
Sour cream , pico de gallo Add 2.00
Guacam ole Add 3.25
Upgrade your fresh sliced seasonal fruit
on your buffet to:
Include agave m int infused seasonal sliced
fresh fruit
3.25
Please note: 24 -hour business notice
required
Enhance your breakfast beverage s Include:
Dispensed orange juice
3.00
Hot water and assorted tea
2.00
2
B R E A K F A S T
ADDITIONS
10 PERSON MINIMUM
P R O T E I N
Bacon, pork sausage or turkey sausage 3.00
Chicken apple sausage 3.50
Vegan sausage patty 3.50
Scram bled egg white 3.00
Hardboile d egg 2.50
Fruit, yogurt and granola parfait 3.75
Assorted Greek yogurt cup 2.75
B R E A D & P A S T R Y
Muffin and tea bread 3.00
Assorted baked pastry 3.50
Fresh baked croissant 3.00
Assorted bagel and cream cheese 3.95
W hole wheat bread 3.00
Gluten free bread 4.00
H E A L T H F U L B I T E S
Agave m int infused fresh seasonal fruit 5.50
Fresh seasonal whole fruit 1.75
Fruit cup 4.00
Hom em ade granola, individuall y packaged 3.25
Hot oatm eal, brown sugar, walnut, cranberry 5.50
Hom em ade trail m ix 3.25
Protein energy bite: nut butter blend, coconut, oat,
chia, flax, dried fruit, nut 3.25
3
PREMIUM SALAD &
SANDWICH BUFFET
17.50
Please Select One Salad & Four
Sandw iches Or W raps
Includes: Seasonal fresh whole fruit, WRAPS
hom em ade cookies
Assorted canned soft drinks and MEDITERRANEAN
VEGETABLES
bottled waters
10 PERSON M INIM UM Hummus, artichoke, roasted
SANDWICHES
red peppers, cucumber,
S A L A D S
shredded romaine, grilled
T H E P AI S AN
zucchini, feta cheese
GREEN GIANT
Hot sopresatta, prosciutto,
MANGO HABANERO
Baby spinach, baby arugula, genoa salami, provolone,
CHICKEN
cucum ber, avocado , green bean, fresh basil, lettuce, oregano
green bell pepper, pickled d r i z z l e d wi t h r e d wi n e
G r i l l e d c h i c k e n wi t h m a n g o
jalapeno , green goddess dressing v i n a i g r e t t e d r e s s i n g
habanero, spinach, shredded
lettuce, tomato, grilled red
T U R K E Y C AP R E S E
LAKEFRONT onion, spicy stone fruit aioli
GARDEN Smoked turkey, fresh sliced
Mesclun m ix, grape tom ato, mozzarella, sliced tomato,
shredde d carrot, sliced cucum ber, b a s i l p e s t o , s p i n a c h wi t h a
sliced red onion, green bean, balsamic glaze
sweet corn, balsam ic vinaigret te
dressing T U S C AN C H I C K E N
SPINACH G r i l l e d c h i c k e n , s wi s s ,
mozzarella, caramelized
Spinach, strawberry, goat onions, roasted red pepper,
cheese, edam am e, alm ond, arugula, sundried tomato
strawberry poppyse e d dressing pesto
CHICKEN KALE COBB SUMMER BREEZE
Ad d i t i o n a l 6 . 9 5
Crispy chicken cutlet, hickory
Baby kale, grilled chicke n, smoked
smoked bacon, swiss, baby
bacon, hardboiled egg, avocado,
kale, sliced tomato, spicy
blue cheese, tajin -pine app le
stone fruit aioli
vinaigr ette
PESTO CHICKEN NICOISE
Ad d i t i o n a l 6 . 9 5
Little gem lettuce, pesto S A L A D A D D - O N
chicken, niçoise olive, sliced
egg, cherry tom ato, green Choose any:
bean, red onion, roasted Grilled chicken breast 6.95
potato, lem on herb vinaigrett e Chipotle-lim e sauteed shrim p 8.95
Cajun spiced grilled salm on 10.95
Grilled seasoned flank steakhouse 12.95
LAKE HOUSE SALAD
Ad d i t i o n a l 1 1 . 9 5 Hot soup 5.00
ask your planner for the soup of the day
Rom aine heart, pan seared
shrim p, grilled steak, sliced
cucum ber, shredde d carrot, red
onion, grilled waterm elon, feta
cheese, lem on herb vinaigrett e
4
T R A D I T I O N A L S A L A D &
S A N D W I C H B U F F E T
16.50 S A N D W I C H E S W R A P S
Please Select One Salad &
Four Sandwiches Or Wraps TURKEY SWISS HAM AND CHEDDAR
Sliced turkey, swiss, lettuce, Sm oked ham , lettuce, cheddar
I n c l u d e s : S e a s o n a l f r e s h wh o l e sliced tomato, mayonnaise cheese, m ustard, lettuce, sliced
fruit, homemade cookies tom ato
Assorted canned soft drinks and PEPPER JACK
b o t t l e d wa t e r s CHICKEN
TUNA SALAD
10 PERSON MINIMUM Grilled chicken, pepper jack
Tuna salad, lettuce, red onion,
cheese, lettuce, sliced
sliced tom ato
S A L A D S tomato with thousand island
dressing
PLANT POW ER
Kale, pickled red onion, beet, CAPRESE
edam am e, tajin-spiced pum pkin Tomato, mozzarella, basil
seed, green goddess dressing pesto, arugula, balsamic
glaze
MEDITERRANE AN
Arugula, garban zo, grape tom ato,
kalam ata olive, artichoke heart,
cucum ber, feta cheese, lem on -
tahini dressing
GRILLED CHICKEN SALAD ADD-ON
CAES AR Choose any:
Additional 6.95 Grilled chicken breast 6.95
Rom aine lettuce, grilled chicken, Chipotle-lim e sauteed shrim p 8.95
parm esan, house crouton, Cajun spiced grilled salm on 10.95
drizzled with Caesar dressing Grilled seasoned flank steakhouse 12.95
GARDEN CHICKEN Hot soup 5.00
ask your planner for the soup of the day
Additional 6.95
Baby kale, grilled chicke n, smoked
bacon, hardboiled egg, avocado,
blue cheese, tajin -pineapp le
vinaigr ette
5
PREMIUM
B O X E D L U N C H
20.00
Select Up to Four Salads or Four
Sandw iches
Minim um of 10 and a m axim um of
75 people
Each box includes whole fresh
fruit, hom em ade cookie, bagged
chips
Assorted canned soft drinks and
bottled waters
Selections on page 4
TRADITIONAL
B O X E D L U N C H
18.00
Select Up to Four Salads or Four
Sandw iches
Minim um of 10 and a m axim um of
75 people
Each box includes whole fresh
fruit, hom em ade cookie, bagged
chips
Assorted canned soft drinks and
bottled waters
Selections on page 5
6L U N C H / D I N N E R
CREATE YOUR OWN
Includes:
Assorted canned soft BURRITO BOW L
drinks 28.00
a n d b o t t l e d wa t e r s
10 PERSON MINIMUM Entrée
Choose two:
Chicken tinga, carne asada, al pastor
BUFFETS
Sides
S U M M E R S AL AD Choose two:
28.00 M e xi c a n r i c e , s e a s o n e d p i n t o b e a n ,
cilantro-lime rice
Greens
Fresh rom aine lettuce, baby arugula, Toppings
spinach Pico de gallo, fresh homemade salsa,
guacamole, shredded cheese,
As s o r t e d B r e a d a n d B u t t e r shredded lettuce, sour cream
Tortilla chip
Fruits & Vegetables
G r e e n b e a n , s h r e d d e d c a r r o t , s we e t D e s s e r t
corn, cucumber, tri-color cherry Cinnamon sugar churro
t o m a t o , s t r a wb e r r y , b l u e b e r r y
T AC O B AR
Protein 28.00
Grilled Mojo marinated chicken
breast, grilled Cajun spiced salmon Entrée
Crispy tofu Add 4.95 Choose two:
Chicken tinga, carne asada, al pastor
Cheese
Seasonal stilton, goat cheese, feta Sides
cheese Choose two:
M e xi c a n r i c e , s e a s o n e d p i n t o b e a n ,
Seeds and Nuts cilantro-lime rice
Choose two:
Toasted almond, candied pecan or Toppings
s u n f l o we r s e e d Pico de gallo, fresh homemade salsa,
guacamole, tortilla chips, shredded
Dressings cheese, shredded lettuce, sour cream
Choose two:
S t r a wb e r r y p o p p y s e e d v i n a i g r e t t e , Tortillas
jalapeno cilantro-lime vinaigrette, Flour tortilla, corn tortilla
balsamic vinaigrette or ranch
dressing Dessert
Ad d i t i o n a l d r e s s i n g s 2 . 0 0 Cinnamon sugar churro
Dessert
Seasonal assorted dessert bar
ADD-ON
Spicy fajita vegetabl e 4.95
Vegan chorizo with sauteed pepper,
onions 8.95
7L U N C H / D I N N E R
H O T L U N C H D U E T S
Includes:
Assorted canned soft drinks
and bottled waters
10 PERSON M INIM UM
T E X AS S M O K E H O U S E
BUFFETS 27.00
Bread
SUMMER HARVEST Corn bread
35.00
Entrée
Salad Choose two:
Mesclun m ix, grape tom ato, shredded T e xa s r u b b e d s m o k e d b e e f b r i s k e t ,
carrot, sliced cucum ber, sliced red B B Q p o r k r i b s wi t h B B Q s a u c e ,
onion, jalapeno cilantro -lim e boneless BBQ chicken, pulled pork
vinaigrett e wi t h B B Q s a u c e , B B Q s p i c e d
c a u l i f l o we r
Entrée
Grilled salm on with m ango -jalapeno Sides
relish, Choose two:
chipotle- orange m arinated chicken M a c a r o n i a n d c h e e s e , c o l e s l a w,
breast green bean, homemade potato
salad , buttered corn on the cob
Sides
Lem on garlic green bean, cilantro -lim e G a r n i s h e s
brown rice Jalapeno, pickle, BBQ sauce
Dessert
Dessert B a k e d m i n i b r o wn i e
Seasonal assorted dessert bar
Please Note:
CLASSIC STEAK HOUSE 72-hour business notice required
49.00
Salad
Fresh rom aine, cherry tom ato, bacon
bit, gorgonzol a, sliced red onion,
butterm ilk -gorgonzola ranch dressing
Entrée
Pan-seared Chilean seabass with
sweet and sour glaze, grilled striploin
steak with cowboy butter sauce
ADD-ON
Sides Add a side from selected buffet
Sautéed m ushroom with herb,
above 5.95
sautéed green beans with chili garlic
sauce Add an entrée from selected buffet
above 12.95
Dessert
Seasonal assorted dessert bar
Please Note: 72-hour business
notice required
Price is subject to change based on
market price w eekl y
8L U N C H / D I N N E R
GLOBAL FLAVORS
L I T T L E I T AL Y
Includes: 26.00
Assorted canned soft drinks
Breads
and bottled waters Fresh baked garlic bread,
10 PERSON M INIM UM parmesan
BUFFETS
Salad
Classic romaine Caesar,
F AR E AS T T O U R parmesan, herbed crouton,
28.00 creamy Caesar dressing
Salad
Fresh romaine lettuce, shredded Entrée
carrot, cherry tomato, sliced Choose one:
c u c u m b e r wi t h c a r r o t - g i n g e r P o r t o b e l l o p a r m e s a n wi t h
dressing marinara sauce and mozzarella
c h e e s e , e g g p l a n t p a r m e s a n wi t h
Entrée marinara sauce and mozzarella
Choose two: cheese, chicken francaise
C r i s p y o r a n g e g l a z e d c h i c k e n , s o y t o p p e d wi t h wi n e l e m o n b u t t e r
glazed crispy beef, lemon grass sauce, chicken marsala topped
chicken or spicy gochujang pork wi t h m u s h r o o m a n d m a r s a l a
wi n e s a u c e , c h i c k e n p a r m e s a n
Ad d i t i o n a l
Teriyaki salmon 4.00
Sides
Sides Choose two:
Choose two: B r o c c o l i m i xe d wi t h g a r l i c a n d
S t e a m e d wh i t e r i c e , vegetable l e m o n a n d d r i z z l e d wi t h o l i v e
fried rice, vegetable egg roll, oil, cacio e pepe and green pea
stir-fry vegetable medley, or wi t h b l a c k p e p p e r p a r m e s a n
vegetable lo mein sauce or creamy mascarpone
polenta
Garnishes
Toasted sesame seed, scallion, Dessert
soy sauce, sriracha sauce
Mini cannoli
Dessert
Mini matcha cannoli
Ad d i t i o n a l P o t s t i c k e r s T AS T E O F M E D I T E R R AN E AN
6.00 47.00
Choose one:
Lemongrass chicken Bread
Pork and vegetable Pita bread
Edamame vegetable
Salad
Garnishes
S we e t c h i l i , s e s a m e s o y g l a z e Crisp romaine heart, sliced red
onion, olive, fresh sliced tomato,
s l i c e d c u c u m b e r , f e t a c h e e s e wi t h
a r e d wi n e o r e g a n o v i n a i g r e t t e
dressing
ADD-ON
Add a side from selected buffet Entrée
above 4.95 Choose two:
Add vegetari an entrée from M o r o c c a n b e e f k o f t a wi t h g a r l i c d i l l
tzatziki sauce, pan seared mahi
selected buffet above 8.95 mahi filet in a citrus herb butter
Add an entrée from selected sauce or Greek cumin-yogurt
marinated chicken kabob
buffet above 12.95
Sides
Za’atar vegetable medley, turmeric
rice
Dessert
Baklava
9SNACK BREAK
PLATTERS & TRAYS
10 PERSON MINIMUM
C H AR C U T E R I E AN D C H E E S E
14.25
Assorted local and imported cheese, salami,
prosciutto, fresh and dried fruit, preserve, honey,
assorted cracker
Gluten-free cracker Add 2.00
BUILD YOUR OW N BRUSCHETTA
13.00
Traditional bruschetta
Tomato, fresh mozzarella, garlic, olive oil, basil
Zucchini bruschetta
Marinated grilled zucchini, artichoke, pesto,
arugula
Spreads
Almond romesco, sundried tomato tapenade,
wh i p p e d f e t a c h e e s e
Breads
Garlic toasted crostini
Thinly sliced prosciutto Add 4.00
V E G E T AR I A N AN T I P AS T O
13.00
Grilled asparagus, red onion, eggplant, zucchini,
roasted red pepper, herbed goat cheese, fresh
mozzarella
Garnishes
Olives, basil pesto, balsamic vinaigrette
Breads
Garlic crostini
V E G E T AB L E S AN D D I P S
12.00
Vegetable Crudité
Dips
Choose two:
Traditional hummus, buttermilk ranch or spinach
artichoke dip
DESSERTS
Per dozen
Assorted dessert bar 40.00
Variety of baked cookie 24.00
Chocolate dipped macaron 40.00
Assorted Vegan cookie 36.00
Vegan dessert bar (Richardson location) 24.00
10SNACK BREAK
CREATE AND BUILD
10 PERSON M INIM UM
SOMETHING FOR EVERYONE
13.00
Individuall y bagged popcorn, chips, cookie,
kind bar, hom em ade trail m ix
TORTILLA CHIPS AND DIP
12.50
Tortilla chip, pico de gallo, tom ato salsa,
sour cream , guacam ole, corn salsa,
black bean salsa
BUILD YOUR OW N TRAIL MIX
10.00
Pretzel, chocolate chip, walnut, alm ond, pecan,
pistachio, cashew, raisin, cranberry, coconut,
sunflower seed
CHICAGO BUILD YOUR OW N
POPCORN BAR
4.00
Chicago Local Provider: Popper Bear
W hite cheddar, buffalo cheddar, butter, caram el
popcorn
Please note: 72-hour business notice required
RICHARDSON BUILD YOUR OW N
POPCORN BAR
4.00
Richardson Local Provider: Yo Pop Gourmet
Traditional butter, caram el, cheddar cheese,
Texas ranch, cheddar cheese
Please note: 72-hour business notice required
BUILD YOUR OW N ICE CREAM BAR
11.00
Choose tw o:
Chocolate, vanilla, strawberry
Toppings
W hipped cream , chocolate sauce, cherry,
chocolate chip, crushed oreo
Please note: 72-hour business notice required
11FULL-SERVICE A LA CARTE
B E V E R A G E S BEVERAGES
10 PERSON MINIMUM 10 PERSON MINIMUM
B O T T L E D W AT E R
U P G R AD E 1.95
S T AR B U C K S P R E M I U M C O F F E E
AD D I T I O N AL C AN N E D S P AR K L I N G W AT E R
2.00 1.85
F U L L H O T AN D C O L D C O F F E E AS S O R T E D C AN N E D S O F T D R I N K
SERVICE 2.00
8.50
AS S O R T E D B O T T L E D J U I C E
Regular coffee, hot tea,
3.25
b o t t l e d wa t e r , b o t t l e d t e a , c a n n e d
soft drink, cream, assorted
s we e t e n e r AS S O R T E D B O T T L E D T E A
Decaffeinated coffee available 3.25
upon request
DISPENSED
FULL HOT SERVICE B E V E R A G E S
5.25
Regular coffee, hot tea, cream, 10 PERSON MINIMUM
a s s o r t e d s we e t e n e r , l e m o n we d g e
Decaffeinated coffee available REFRESHERS
upon request
UNSW EETED FRESH BREW ED
HOT TEA SERVICE ICED TEA
H o t wa t e r , a s s o r t e d t e a b a g , h o n e y 1.75
2.00
S E AS O N AL F R U I T I N F U S E D I C E
FULL COLD SERVICE W AT E R
5.25 2.00
B o t t l e d wa t e r , b o t t l e d t e a , c a n n e d I C E D W AT E R
soft drink 1.00
REFRESH S E AS O N AL M O C K T AI L S
3.75 5.50
Any beverage replenishment
Choose one:
Sparkling grapefruit
Fresh squeezed grapefruit juice,
s p a r k l i n g wa t e r , r o s e m a r y , a g a v e
Blackberry lemon
Fresh lemonade, club soda,
syrup, mint
Strawberry mojito
M a c e r a t e d s t r a wb e r r y , l i m e c l u b
soda, mint
Peach tea
S we e t t e a , p e a c h , p e a r ,
green grape
House punch
Orange juice, vanilla, cherry,
s p a r k i n g wa t e r
12SPECIAL REQUESTS MENU AVAILABILITY
It’s a great pleasure to create a menu to suit any special Please provide at least two (2) business weeks'
event need. W e can provide you options for full buffet n o t i c e wh e n r e s e r v i n g s p a c e . W e a s k f o r a l l s t a n d a r d
service, plated or reception style catering. catering orders to be placed three (3) business
d a ys b e f o r e t h e e v e n t s t a r t t i m e t o e n s u r e
SPECI AL REST RICT IO NS availability of all menu items and secure delivery
times.
Please let your planner know if there are any dietary
r e s t r i c t i o n s , f o r a n y o f y o u r g u e s t s , wh e n p l a c i n g y o u r
order. RUSH O RDER FEE
A n y f o o d o r b e v e r a g e o r d e r e d wi t h i n t h e t h r e e ( 3 )
W e wi l l m a k e e v e r y e f f o r t t o a c c o m m o d a t e s p e c i a l b u s i n e s s d a ys wi n d o w wi l l i n c u r a n a d d i t i o n a l 2 0 %
r e q u e s t s . H o we v e r , d u e t o o u r o p e n k i t c h e n s t h a t h a n d l e rush fee.
t h e m a j o r a l l e r g e n s , we c a n n o t g u a r a n t e e t h a t i t e m s wi l l
be completely "free" of any ingredient, such as gluten ST AND A RD O RDERS
and other ingredients. Selections made from our regular Catering Guide are
considered standard catering orders. W e ask for
W e encourage guests to contact their catering & these catering orders to have menus finalized and
c o n f e r e n c e s e r v i c e p l a n n e r wi t h a n y q u e s t i o n s a b o u t t h e final guest count guarantees, three (3) business
ingredients contained in the food being considered. d a ys b e f o r e t h e e v e n t s t a r t d a t e .
KO SHER M EALS Events that are canceled or have a decrease in guest
Kosher meals may be ordered from a 3rd party c o u n t wi t h i n t w o ( 2 ) b u s i n e s s d a ys p r i o r t o t h e e v e n t
s u p p l i e r u p o n r e q u e s t a n d p r i c e s wi l l b e p r o v i d e d s t a r t d a t e wi l l b e c h a r g e d f o r t h e f u l l a m o u n t n u m b e r o f
accordingly. W e ask that your special request be guests outlined.
p l a c e d t h r e e ( 5 ) b u s i n e s s d a ys p r i o r t o t h e e v e n t
date to ensure availability and secure delivery times. A single menu selection is available per service
order. Menu selections from the Catering Guide cannot
be combined.
SPECI AL EVENT S
W e wi l l c o o r d i n a t e f o o d , b a r p a c k a g e s , s t a f f i n g , l i n e n , CUST O M O RDERS
a n d f l o r a l a r r a n g e m e n t s t h a t wi l l m a k e y o u r e v e n t a I t wo u l d b e o u r p l e a s u r e t o c r e a t e a c u s t o m i z e d m e n u
memorable one! t o f u l f i l l y o u r e v e n t n e e d s . C u s t o m m e n u s wi l l n e e d t o
b e f i n a l i z e d f i v e ( 5 ) b u s i n e s s d a ys p r i o r t o t h e e v e n t
W e c a n a l s o r e c o m m e n d l o c a l p a r t n e r s f o r t h e f o l l o wi n g : start date to ensure our team has adequate time to
prepare.
Event décor
Lighting If you need to cancel your custom event, please let
Entertainment your planner know as soon as possible, fees may
be incurred if cancelled within five (5) business
Please contact the catering & conference services team d a ys o f e v e n t .
at 312-653-8900
to receive more information and get started on planning Cancellation fees from outside vendors, such as
y o u r n e xt e v e n t ! s p e c i a l t y l i n e n a n d r e n t a l c o m p a n i e s , wi l l b e
communicated to you from your planner.
To give the team time to help create the perfect
e v e n t , p l e a s e a l l o w a t l e a s t t e n ( 1 0 ) b u s i n e s s d a ys Menu pricing is guaranteed for ten (10)
for the planning process. b u s i n e s s d a ys f o l l o wi n g tPage he p 19r o p o s a l . M e n u s a r e
s u b j e c Ft L ItKo Hospitality
p r i c e cHCSC
h a n g|312-653-8900
e after 10 business days
13S E R V I C E C H A R G E S
P l e a s e c o n s u l t wi t h y o u r c a t e r i n g & c o n f e r e n c e s e r v i c e
planner regarding charges for service staff, china, linen
and additional event needs.
✓ a f t e r - h o u r s a n d we e k e n d e v e n t s wi l l i n c u r a d d i t i o n a l c h a r g e s
for labor.
✓ i n - h o u s e r e u s a b l e t a b l e wa r e wi l l s t a r t a t a n a d d i t i o n a l $ 4 . 5 0
per guest.
✓ s p e c i a l t y r e n t e d t a b l e wa r e p r i c i n g m a y v a r y .
✓ in-house linen and tablecloths for FLIK food display tables
are complimentary.
✓ in-house linen and tablecloths for dining tables are an additional
✓ $15 per table.
✓ specialty linen can be supplied upon request. Please note; if
c a n c e l l e d wi t h i n t e n ( 1 0 ) b u s i n e s s d a ys o f t h e e v e n t , t h e f u l l
p r i c e o f t h e o r d e r wo u l d h a v e t o b e p a i d f o r .
SERVICE ST AFF
The ratio of staff to guests is based on the type of function.
The outlined staffing levels are required for all food service functions:
Plated Service: (1) server per (25)
Buffet Service: (1) server per (50) guests
Reception: (1) server per (100) guests
Food Functions of (75) people or more: (1) captain
F o o d Ac t i o n S t a t i o n : ( 1 ) c o o k p e r ( 5 0 ) g u e s t s
Af t e r H o u r s F o o d F u n c t i o n : ( 1 ) c o o k
Full Bar: (1) bartender per (75) guests
Beer & Wine Bar: (1) bartender per (100) guests
Dedicated staff is based on a 4-hour minimum.
Based on the increments of hours additional fees
wi l l b e i n c u r r e d a n d r e f l e c t e d o n y o u r f i n a l i n v o i c e .
R a t e s a r e a s f o l l o ws :
Captain $175
Server/Bartender $155
Cook $155
DELIVERY FEE
A d e l i v e r y c h a r g e o f $ 7 wi l l b e c h a r g e d a n y t i m e
service is provided in the meeting space. Please
i n q u i r e wi t h y o u r p l a n n e r o n d e t a i l s o f c h a r g e s t h a t
may apply to your event.
14
Revised: 7.7.23 14You can also read
