Noonan - Ribby Hall Village
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Michael
NoonanSpirits Gin £ SPA HOTEL LONDON DRY GIN, 37.5% 3.4 Black Powder are renown for their international award winning spirits and are proud creators of this unique Spa Hotel inspired gin infused with the finest botanicals. SPA HOTEL CLASSIC PINK GIN, 37.5% 3.4 Infused with entirely natural fruit ingredients for many months. This meticulous and time-served process ensures all the delicious flavours are naturally harnessed resulting in a delicately sweet and aromatic gin with subtle hints of citrus and berry goodness followed by the unmistakable fragrance of fresh elderflowers. BLACKPOWDER FRUIT GINS, 37.5% 4.2 Choose from a selection of flavours including wild cherry, rhubarb, blood orange. SIPSMITH VJ.O.P, 57.7% 4.7 Big juniper upfront with rich spice and notes of dark chocolate. BOMBAY SAPPHIRE, 40% 3.4 Aromatic with bright citrus notes. TANQUERAY No.10, 43.1% 4.4 Camomile flowers and fresh citrus fruits are added to the original Tanqueray recipe. HENDRICKS, 41.4% 4.2 Delightfully infused with cucumber and rose petal. BOSFORD ROSE, 37.5% 4.2 Plenty of red berry flavour is complemented by lots of creamy angelica and sharp citrus. LYTHAM GIN, 42% 4.2 Zesty orange and spice, including local marsh samphire that adds a silky smooth finish. CITY OF LONDON SLOE, 28% 4.2 Tonnes of classic, juicy, full-bodied berry notes, complimented by warming, herbal elements throughout. WHITLEY NEILL RHUBARB & GINGER, 43% 4.2 Subtly tart with clear rhubarb influence with a twist of orange sweetness and herbaceous coriander. WHITLEY NEILL RASPBERRY, 43% 4.2 Raspberry fruitness stands out, caraway, thyme, coriander and a touch of hibiscus appear along the way. WHITLEY NEIL PINK GRAPEFRUIT, 43% 4.2 Inspired by the citrus groves of Spain this handcrafted gin is infused with Iberian Pink Grapefruit All spirits are served in 25ml measures unless stated otherwise. Please note that all draught & bottled Beers & Lagers contain Gluten and ALL Wines & Ciders sold on the bar contain Sulphites. If you require further information please ask a team member for assistance.
Spirits Gin £ WHITLEY NEILL PARMA VIOLET, 43% 3.9 Juniper and violet blend, while orange oil freshness cuts through, cardamom and cubeb heat simmers in the background. WHITLEY NEIL BLOOD ORANGE, 43% 4.2 Bright, zesty aromas head up a clean, citrus Gin. A sweet fruit burst of Sicilian Blood Oranges offers a smooth crisp taste of the Mediterranean sun. OPIHR ORIENTAL SPICED, 40% 4.5 Pronounced ‘O-peer’, strongly spiced with a warmth of black pepper and cubebs. Vodka GREY GOOSE, 40% 4.9 This extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water. ZUBROWKA BISONGRASS, 40% 4.2 One of the best Polish vodkas, flavoured with a special kind of aromatic bisongrass, long renowned for its luxurious flavours and stellar quality. SMIRNOFF RED, 40% 3.3 Triple distilled and ten times filtered for purity. This is the world’s best selling vodka. KETTLE ONE, 40% 4.5 Distilled from 100% wheat in copper pot stills, filtered over loose charcoal and rests in tile-lined tanks until ready. ABSOLUT VANILLA, 40% 3.3 A vodka that has delicious cream soda and ice cream flavours without being too sweet All spirits are served in 25ml measures unless stated otherwise. Please note that all draught & bottled Beers & Lagers contain Gluten and ALL Wines & Ciders sold on the bar contain Sulphites. If you require further information please ask a team member for assistance.
Spirits Rum £ BACARDI BLANCA, 37.5% 3.3 Very fresh and smooth with zippy lemon notes, a hint of pear drops, pure and clean, with a pleasant citrus flavour. BACARDI OAKHEART, 35% 4.3 A delicious spiced rum where some of the rums used to make the Oakheart were aged in bourbon casks, brings up plenty of vanilla, cinnamon and rum notes. BACARDI CARTA NEGRA, 40% 3.4 Rich, sweet dark rum that carries a flavour packed with dark coffee, molasses and cinnamon. BACARDI 8YR OLD, 40% 4 Bacardi’s premium rum release, the * year old is blended with rums aged for between 8 and 16 years. KOKO KANU, 37.5% 3.2 Naturally made and beautifully rich tasting coconut flavoured rum from Kingston, Jamaica. KoKo Kanu is named in honour of Jamaica’s Arawak Indians. KRAKEN BLACK SPICED, 40% 3.9 Extraordinarily rich spicy flavour, named for the legendary sea monster, Kraken is a blend of Caribbean rums that should certainly suit any fans of rich, navy-style rum. Cognac & Armagnac HENNESSY, 40% 4.4 HENNESSY FINE, 40% 4.8 HENNESSY X.O, 40% 19 X.O is a powerful cognac, harmonious, elegant, masculine and generous due to its rich and spicy aromas. It has structured nuances dominated by the richness of the oak and black pepper aromas. JANNEAU VSOP, 40% 4.4 All spirits are served in 25ml measures unless stated otherwise. Please note that all draught & bottled Beers & Lagers contain Gluten and ALL Wines & Ciders sold on the bar contain Sulphites. If you require further information please ask a team member for assistance.
Spirits Liqueurs £ PATRON SILVER, 40% 5.8 A quality silver tequila from Patron, this is fresh, crisp and very well rounded, with a touch of oak on the palate. PATRON REPOSADO, 40% 5.8 Patron reposado is aged in oak for around 6 months, a great sipping tequila. LUXARDO SAMBUCA, 38% 3.2 ARCHERS PEACH SCHNAPPS, 18% 2.9 CAMPARI, 25% (50ML) 4.5 COINTREAU, 40% 3.3 PERNOD, 40% 3.3 PIMMS, 25% (50ML) 4.5 SOUTHERN COMFORT, 35% 3 BAILEYS, 17% (50ML) 3.9 DISARONNO AMARETTO, 28% 3.4 BENEDICTINE, 40% 3.5 DRAMBUIE, 40% 3.4 GLAYVA, 35% 3.4 GRAND MARNIER, 40% 3.8 TIA MARIA, 20% 3.2 APEROL,11% 3.2 KAHLUA, 20% 3 CHAMBORD, 16.5% 3.2 MIDORI, 20% 3 Martini & Sherry (50ml) MARTINI DRY, 15% 2.7 MARTINI BIANCO, 15% 2.7 MARTINI ROSSO, 15% 2.7 TIO PEPE, 15% 3.2 HARVEYS BRISTOL CREAM, 17.5% 3.1 All spirits are served in 25ml measures unless stated otherwise. Please note that all draught & bottled Beers & Lagers contain Gluten and ALL Wines & Ciders sold on the bar contain Sulphites. If you require further information please ask a team member for assistance.
WHISKIES Around the World £ It’s not just Scotland that do whisky or shall we say whisk’e’y. We offer some of the most popular whiskies from around the world. These introduce flavours of charcoal, stronger notes of vanilla or even just a touch of Irish charm, MAKERS MARK, 45% 3.6 CANADIAN CLUB, 40% 3.2 JACK DANIELS, 40% 3.3 JAMESONS, 40% 3.2 BUSHMILLS 10YR, 40% 4.3 WOODFORD RESERVE, 43.2% 4.5 HIBIKI, 43% 7.8 HATOZAKI, 40% 4.5 Blend A blended whisky is the product of blending different types of whiskies and sometimes also neutral grain spirits and flavourings. It is generally the product of mixing one or more higher-quality straight or single malt whisky with less expensive spirits and other ingredients. FAMOUS GROUSE, 40% 3.2 MONKEY SHOULDER, 40% 3.9 JOHNNY WALKER BLACK LABEL, 40% 3.9 JOHNNY WALKER BLUE LABEL, 40% 20.5 Islands (Islay and Skye) It is believed that the Irish monks first introduced the art of distillation to Islay. Islay whiskies generally reverse the characteristics of Speysides, tending to be dry and peaty; behind the smoke, however, can have gentle mossy scents, and some spice. Most of the water on Islay is brown, even the water in the burns is brown, and winter gales drive salt spray far inland, and this saturates the peat, which is dried again by the briny, sea weedy breeze. All these characteristics go into the whiskies of Islay. TALISKER 10YR, 45.8% 5.8 LAGAVULIN 16YR, 43% 8.3 HIGHLAND PARK 12YR, 40% 4.2 ISLE OF JURA, 40% 4.6 ARDBEG 10YR, 46% 7 All spirits are served in 25ml measures unless stated otherwise. Please note that all draught & bottled Beers & Lagers contain Gluten and ALL Wines & Ciders sold on the bar contain Sulphites. If you require further information please ask a team member for assistance.
WHISKIES Highland £ Single Malt from the Highlands takes on many shapes and forms. Typically, single malt from the region is put into four sub regions, named for the cardinal compass points. To the north there are big bodied single malts, with cereal sweetness and richness. Toward the south there are lighter, fruitier whiskies with a definite dryness. To the east there are some full-bodied, dry whiskies with lots of fruit and pungency. The Western Highlands offer full body and real power with peaty, smoky overtones, nearer the coast there are some more maritime flavoured whiskies too. DALWHINNIE 15YR, 43% 5.7 MACALLAN 10YR, 40% 6.6 OBAN 14YR, 43% 6.7 DALMORE 12YR, 40% 5.9 GLENMORANGIE 18YR, 43% 11.5 Lowlands The Lowlands are known for their gentler, floral whiskies. The Lowlands is also home to a great number of grain whisky distilleries. As blended whisky at large depends on grain whisky, and blended whisky fuels the industry, these grain distilleries really are the basis of Scotch. GLENKINCHIE, 43% 5.5 AUCHENTOSHAN, 12YR, 40% 4.5 AUCHENTOSHAN AMERICAN OAK, 40% 4.1 Speyside Playing host to over half the distilleries in Scotland, Speyside has the greatest concentration of malt whisky producers compared to every other whisky-producing region. Because of this, there is great variation in the number of whiskies distilled in the region. The main characteristics of Speyside whiskies are ‘light, sweet and honeyed’. SINGLETON OF DUFFTOWN, 40% 5.2 BALVENIE DOUBLEWOOD 12YR, 40% 5.3 All spirits are served in 25ml measures unless stated otherwise. Please note that all draught & bottled Beers & Lagers contain Gluten and ALL Wines & Ciders sold on the bar contain Sulphites. If you require further information please ask a team member for assistance.
PREMIUM BEERS & CIDER £ BIRRA MORETTI DRAUGHT SCHOONER (425ML), 4.6% ABV 4.8 PERONI GLUTEN FREE (330ML), 5.1% ABV 4.6 CORONA (330ML), 4.5% ABV 4.3 TIGER, (330ML), 5% ABV PILSNER 4.3 BLACK SHEEP ALE (500ML), 4.4% ABV 5.2 WAINWRIGHTS, (500ML), 4.1% ABV 5.2 GUINNESS SURGER, 5.1% ABV 5.2 MAGNERS IRISH CIDER (330ML), 4.5% ABV 4.3 REKORDERLIG FRUIT CIDER (330ML), 4.0% ABV 4.5 BECKS BLUE, (275ML), 0.05% ABV 3 FRUIT JUICES & SOFT DRINKS Pure Juices ORANGE, APPLE, CRANBERRY, PINEAPPLE 1.8 Fentimans (275ml) ROSE LEMONADE, DANDELION & BURDOCK, ELDERFLOWER 3.8 Soft Drinks COCA COLA, DIET COKE (200ML) 2.1 COCA COLA, DIET COKE (330ML) 3 APPLETISER 3 HARROGATE MINERAL WATER (330ML) 2 HARROGATE MINERAL WATER (750ML) 4 FEVER-TREE MIXERS (200ml) 2.6 INDIAN TONIC LIGHT TONIC MEDITERRANEAN TONIC ELDERFLOWER TONIC GINGER ALE SODA LIGHT LEMONADE Please note that all draught & bottled Beers & Lagers contain Gluten and ALL Wines & Ciders sold on the bar contain Sulphites. If you require further information please ask a team member for assistance.
Wines by the Glass
£ £ £
Champagne & Sparkling (125ml, 175ml, 250ml)
LAURENT-PERRIER BRUT NV 13
Delicate and complex nose, full flavour with plenty of fruit
in the mouth with a good balance and long length.
LAURENT-PERRIER CUVÉE ROSÉ 19
Made from 100% Pinot Noir, this is clean and wonderfully
fresh with a suppleness on the palate and a lingering finish.
FAVOLA, PROSECCO BRUT DOC, VENETO, ITALY 6
A fresh, fragrant and fruit Prosecco with aromas of pear
and apple. On the palate it is off-dry and lively with an
attractively crisp finish.
SACCHETTO PROSECCO ROSÉ BRUT, VENETO, ITALY, 2020 7
A refreshing blush pink sparkling rosé with appealing floral
aromas and appealing strawberry fruits, supported by light,
soft bubbles.
White
LES BOULES BLANC, PAY D’OC, FRANCE, 2019 4.6 6.3 8.6
This Southern French blend is very French, with its floral
and citrus notes, it is unpretentious and easy-drinking.
SACCHETTO, VENEZIE, VENETO, PINOT GRIGIO, 2018 5 6.9 9.6
A fresh, fruity and dry Pinot Grigio with aromas of apple
and exotic fruits, a luscious texture and a moreish hint of
bitter lemon on the finish.
RIOJA BLANCO, BODEGAS UGARTE, SPAIN 2019 6 7.9 11.1
Ripe white fruit, zesty with delicate herbaceous notes, rich
and velvety flavours, very expressive, fresh sensations,
delightfully smooth on the palate.
BISHOPS LEAP, SAUVIGNON BLANC, 6 7.9 11.1
MARLBOROUGH, NEW ZEALAND, 2019
A full and crisp wine with intense aromas and flavours of
passion fruit, underlying gooseberry and herbal tones.
Mouth-watering acidity is balanced by a full flavoured palate
that leads to a long lingering finish.
HEAD OVER HEELS, CHARDONNAY, 5.4 7.3 10.3
SOUTH EASTERN AUSTRALIA, 2019
Delicious fruit driven wine showing aromas of candied
citrus fruits, pear drop and ripe melon flavours.
SWARTLAND WINERY, FOUNDERS CHENIN BLANC, 5 6.9 9.6
PERDEBERG, SOUTH AFRICA, 2019
An expressive Chenin Blanc, showing vibrant aromas of ripe
passion fruit, guava and pineapple, underpinned by refreshing
citrus notes. Well balanced with a full, fruity palate and a
refreshing minerality on the finish.
Please note that all draught & bottled Beers & Lagers contain Gluten
and ALL Wines & Ciders sold on the bar contain Sulphites. If you
require further information please ask a team member for assistance.Wines by the Glass
£ £ £
Rosé (125ml, 175ml, 250ml)
LES BOULES ROSE, PAY D’OC, FRANCE, 2018 4.6 6.3 8.6
This pale salmon pink rosé shows fruity aromas of grenadine
and vibrant red fruits followed by a round and fresh finish.
DISCOVERY BEACH, ZINFANDEL ROSE, CALIFORNIA, USA 5 6.9 9.6
Ripe watermelon, strawberry and cherry flavours in this ever
popular sweeter style of rose.
Red
LES BOULES ROUGE, PAYS D’OC, FRANCE, 2018 4.6 6.3 8.6
A beautifully balanced wine, this has the refreshing zing of good
Beaujolais allied to the chunkiness of a southern French blend.
COLLI VICENTINI MERLOT, VENETO, ITALY, 2018 4.6 6.3 8.6
Ruby red in colour with complex and intense aromas with elegant
notes of ripe red fruit, spice and vanilla hints. Smooth, elegant taste
with good structure and full body.
BODEGAS ONDARRE, ‘RIVALLANA’ CRIANZA, RIOJA, SPAIN, 2017 6 7.9 11.1
Spicy fruit aromas are complemented by subtle notes of vanilla
from oak ageing. Savoury and ripe fruit flavours combine on the
palate resulting in a traditional Rioja style.
HEAD OVER HEELS SHIRAZ, SOUTH EASTERN AUSTRALIA, 2020 5.4 7.3 10.3
A generous and concentrated palate offers flavours of blackberry,
black cherry and plum. Complex oak character of coffee, vanilla
and caramel complement the full fruit flavours and create a long
rich and satisfying finish.
VIÑA EDMARA, CASABLANCA, PINOT NOIR, CHILE, 2018 5.4 7.3 10.3
A stylish and cool climate style Pinot Noir with smoky cherry and
strawberry fruit enhanced by vanilla notes.
DOÑA PAULA, LUJAN DE CUYO, MALBEC, ARGENTINA, 2019 6 7.9 11.1
A full flavoured Malbec with sweet, spicy and intense aromas of
ripe red fruits through a soft and velvety palate with a rich finish
of tarragon and rosemary.
Please note that all draught & bottled Beers & Lagers contain Gluten
and ALL Wines & Ciders sold on the bar contain Sulphites. If you
require further information please ask a team member for assistance.Cocktails Fizz £ KIR ROYALE 16 Laurent Perrier Champagne with Crème de cassis blackcurrant liqueur. APEROL SPRITZ 10.5 The perfect companion to a summer’s day. Made with Italy’s No.1 aperitif, Aperol. Created in Italy in 1919, its low alcohol content and distinctive orange and rhubarb-root ingredients make it a classic Italian sparkling cocktail that stands out. Served in an ‘orangery wine glass’ over ice, topped with soda and garnished with a slice of orange. PEACH BELLINI 9 Invented between 1934-1938 by Giuseppe Cipriani, founder of Harry’s Bar in Venice, Italy. Peach puree, served in a flute topped with Prosecco. Martini MARGARITA 9 Patron Silver tequila, Cointreau and lime juice. Shaken over ice and served as you like it. ESPRESSO MARTINI 9 Once called ‘the stimulant’ at The Pharmacy in 1990’s Notting Hill. Absolut Vanilla vodka, Tia Maria, espresso. Shaken to froth and garnished with coffee beans. FRENCH MARTINI 9.5 Premium vodka, Chambord black raspberry liqueur and pineapple juice. Shaken over ice, garnished with a raspberry. PASSION FRUIT MARTINI 10 Absolut Vanilla vodka, passion fruit syrup, fresh passion fruit. Shaken over ice, garnished with fresh passion fruit and sparkling wine on the side. GRASSHOPPER 8 This cocktail is like a chocolate after dinner mint in a glass. If you want to skip dessert, go straight for the grasshopper. Crème de cacao, crème de menthe, fresh cream, shaken over ice. COSMOPOLITAN 9 Though this drink’s origin is often-disputed, the most recognized creation of the Cosmo is credited to Toby Cecchini, of The Odeon in Manhattan in 1987. Spa Hotel London dry gin. Please note that all draught & bottled Beers & Lagers contain Gluten and ALL Wines & Ciders sold on the bar contain Sulphites. If you require further information please ask a team member for assistance.
Cocktails
£
Tall
CLASSIC MOJITO 9
Havana, Cuba, is the birthplace of the Mojito, although the exact origin of this
classic cocktail is the subject of debate. One story traces the Mojito to a similar
16th century drink known as “El Draque”, after Sir Francis Drake.
MANGO MOJITO 9
We took one of the most popular fruits to relish, and turned it into a Mojito.
Made with Bacardi Blanca, mango, fresh mint and sugar syrup. Served over
crushed ice, garnished with mint and topped with soda.
TOM COLLINS 9.5
Served in a Collins glass over ice, we use Spa Hotel London dry gin, fresh lemon
and soda served over ice.
PASSIONATELY PINK 9
Aperol, Bosford Rose gin, passionfruit syrup, apple juice, garnished with fresh
raspberries.
Rocks
RASPBERRY BRAMBLE 9
Spa Hotel London dry gin, Chambord, lemon, sugar syrup, served over crushed
ice, garnished with a fresh raspberry.
WHITE RUSSIAN 9
Vodka, coffee liquor and milk, made on the rocks poured over ice.
OLD FASHIONED 8
The first use of the name “Old Fashioned” for a Bourbon whiskey cocktail was
said to have been at the Pendennis Club, a gentlemen’s club founded in 1881 in
Louisville, Kentucky. In this case we use Woodford Reserve, with sugar syrup,
bitters and ice stirred with fresh orange.
SOUR 8
This tangy cocktail is perfect for night or day, choose from Amaretto, whisky,
midori sour, all served with lemon and sugar syrup. Served over Ice. Egg white
optional.
Mocktails
VIRGIN MOJITO 6
A renowned refreshing ‘mocktail’ made without the alcohol this time.
Apple juice, mint, lime and sugar syrup. Topped with soda and garnished with mint.
VIRGIN RASPBERRY BRAMBLE 6
Raspberries, squeezed lemon juice, sugar syrup, topped with soda and garnished
with fresh raspberries.
LEMANGO SPRITZ 6
Mango syrup, Lemon syrup, freshly squeezed lemon, topped with soda.
Please note that all draught & bottled Beers & Lagers contain Gluten
and ALL Wines & Ciders sold on the bar contain Sulphites. If you
require further information please ask a team member for assistance.HOT BEVERAGES
£ £
Coffees Regular Large
All of our coffees are made with the finest speciality
coffee beans, that have an excellent balance in the cup.
CAFFÈ LATTE 3.5 3.8
Steamed milk and a shot of espresso, lightly topped with foam.
CAPPUCCINO 3.5 3.8
An intense shot of espresso and half steamed, half foamed milk.
FLAT WHITE 3.3
Originated in Australia this intense double shot of espresso is topped
with a layer of velvety steamed milk.
CAFFÈ AMERICANO 3.1 3.4
Steaming hot water and a double shot of espresso.
CAFFÈ MOCHA 3.9 4.2
Espresso, chocolate and steamed milk topped with whipped cream.
MACCHIATO 3.75 4.05
Foamed milk marked with espresso and vanilla topped with a
distinctive caramel patter.
ESPRESSO 2.4 3.1
Make it your Drink …
ADD A SHOT OF ESPRESSO 0.5
ADD SYRUP 0.5
Teas
Choose from a selection of Darvilles of Windsor
finest teas, herbal and fruit infusions. All 2.8
ENGLISH BREAKFAST, DECAFFEINATED
EARL GREY – TRADITIONALLY SERVED WITH LEMON,
ASSAM, DARJEELING, CAMOMILE, PEPPERMINT,
GREEN TEA, GREEN TEA & PEPPERMINT,
GREEN TEA & LEMON, LEMON & GINGER,
RASPBERRY & GINSENG
Hot Chocolate
HOT CHOCOLATE 4.0
Steamed milk and chocolate, finished with whipped cream.Cover Illustration by: Laura Jones, Very Vermillion /facebook/ 365 Sketches for Macmillan 2018
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