30+ DELICIOUS RECIPES - Ninja
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Please make sure to read the enclosed safety instructions prior to using your unit.
30+ DELICIOUS RECIPES
Table of
Your guide to creating Contents 8 14
creamy delights. Tips & Best Practices 2
Ninja Test Kitchen Favorites 8
Welcome to the Ninja™ CREAMi™ inspiration
Vanilla Ice Cream with Chocolate Chips
guide. From here you’re just a few pages away & Customization Inspiration 8
from recipes, tips, tricks, and helpful hints to Enjoy Today Thick Chocolate Milkshake
give you everything you need to process your & Customization Inspiration 14
favorite ingredients into healthy or indulgent One-Ingredient Fruit Sorbet 18
creamy delights. Now let’s get processing. Lite Chocolate Ice Cream 20
Easy Recipes 22
For more exciting delicious recipes, Step-It-Up Recipes 54
scan this code or visit ninjacreami.com
No-Prep Inspiration Chart
Recipe Index
62
64
28 38
Additional Recipes
44 58
The freezer is your friend Tips for the creamiest results
Pre-frozen ingredients What to do Making
taste sweeter about leftovers. an ice bath.
Worried your base mixture Didn't finish your pint? Some recipes require
might be too sweet? Don't Flatten the top of your ingredients to be cooked
worry, it won't taste as frozen treat with a spoon before freezing the base.
sweet after you freeze and or spatula before refreezing. To keep from warming
process it into a frozen treat. If the treat is hard after up your freezer, we
re-freezing, process it again recommend using an ice
Adjust your Freeze Place the Upright on the program you used bath to quickly cool the
to make it. If it's soft, just base. To prepare an ice
freezer's for pint on a freezers scoop and enjoy it. bath, fill a large bowl with
temp 24 hours level surface work best Note: If your treat contains
ice and water. Then place
This unit is designed While the CREAMi To avoid damaging We recommend not your pint in the ice water.
mix-ins, processing again
to process bases Pint may be frozen, your unit, DO NOT using a chest freezer Once your base has
will likely pulverize the
that are between it needs to reach process a pint if as they tend to reach cooled below 40°F, place
mix-ins and create a
9°F and -7°F. an even colder ingredients have extremely cold the pint in the freezer.
new flavor.
(If your freezer temperature before been frozen at an temperatures.
temperature is within it can be processed. angle or if pint has DO NOT USE
this range, your pint been scooped THE RE-SPIN
should reach the out of and then PROGRAM FOR
appropriate refrozen unevenly.* LEFTOVERS
temperature).
*If a pint is frozen unevenly: melt, whisk, and then re-freeze the ingredients on a level surface.
Install Light Get to know the
The install light will illuminate when the
unit is not fully assembled for use. If the
light is blinking, make sure the bowl is
One-Touch Programs
properly installed. If the light is solid,
check that the paddle is installed.
Progress Bar +
Indicates the progress of the one-touch Designed for traditionally Designed for health- Designed for custard Designed to fold in pieces
program. All 4 progress bar LEDs will indulgent recipes. Great conscious consumers to bases for Italian-style of candies, cookies, nuts,
flash twice and then turn off when the for turning dairy and make ice creams that are ice cream. Choose cereal, or frozen fruit to
program is complete. dairy-alternative recipes low in sugar or fat or use GELATO when specified customize your treat.
into thick, creamy, and sugar substitutes. Choose to create delicious, RECIPE
scoopable ice creams. when processing keto decadent desserts.
One-Touch Programs:
Mix-in & Flavor Inspiration
RECIPE or paleo recipes. RECIPE pages 10–13
1–2 1/2 minutes
Vanilla Ice Cream RECIPE Vanilla Bean Gelato
page 8 Lite Chocolate Ice Cream page 54
page 20 We recommend starting
Each one-touch program is intelligently with the Easy Vanilla Ice
designed to whip up delicious creations Cream on page 8 before
in 1–2 1/2 minutes. Programs vary in length making this gelato.
and speed depending on the optimal
settings to get perfectly creamy results
for that type of recipe.
Designed to transform Designed for recipes Designed to create quick Designed to ensure a
fruit-based recipes that are made from and thick milkshakes. smooth texture after
with high water and fruit (fresh or frozen) Simply combine your running one of the preset
sugar content into and/or vegetables favorite ice cream programs. RE-SPIN is
creamy delights. frozen together with (store-bought or often needed when the
RECIPE dairy, dairy alternatives, homemade), milk, and base is very cold and the
One-Ingredient Sorbet or juice. mix-ins and select texture is crumbly rather
page 18 RECIPE MILKSHAKE. than creamy. However,
This is NOT a blender. Coconut Mango
Smoothie Bowl
RECIPE
Thick Chocolate
do NOT use when adding
mix-ins.
page 44 Milkshake
Do NOT process a solid block of ice or ice cubes. Do NOT make page 14
a smoothie or process hard, loose ingredients, such as frozen fruit.
Fruit must be crushed to release its juice or combined with other
ingredients and frozen before processing.
4 ninjacreami.com 5
General ingredient More pints,
substitutes more CREAMi treats. ™
Dairy-free? Vegan? Low carb? You can still make delicious treats that Receive a coupon for additional CREAMi Pints
fit your lifestyle. For the best results, be sure to follow the instructions, when you register your Ninja CREAMi purchase.
carefully measure, and use the tips below when making any substitutions. Register Product.
To register your product and claim your reward, scan
the code below or visit qr.ninjakitchen.com/creami. Receive Coupon.
Dairy Substitutes Sugar Substitute
Unsweetened For recipe specific substitutes,
Milk please refer to the recipes in
oat milk
the following pages.
Heavy Unsweetened
cream coconut cream Light
corn Raw agave
syrup nectar
Cream Vegan cream
cheese cheese
NOTE: Make sure to use NOTE: If using sugar substitutes,
unsweetened substitutes use the LITE ICE CREAM
and to whisk coconut cream program to process.
by itself as the first step.
ninjacreami.com 7
IP Y
E
Vanilla Ice Cream
EC S T-FREE
NU
R EA
with Chocolate Chips
FAVORITE
PREP: 5–10 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 4 SERVINGS | BEST WITHIN: 2 WEEKS
INGREDIENTS TOOLS NEEDED
1 tablespoon ( / ounce) PHILADELPHIA®
1 2
Cream Cheese
We recommend using
1 /3 cup granulated sugar
PHILADELPHIA®
Whisk Cream Cheese
1 teaspoon vanilla extract
3 /4 cup heavy cream
Large bowl
1 cup whole milk Rubber spatula
1 /4 cup mini chocolate chips, for mix-in
MAKE IT DAIRY-FREE Use vegan cream cheese
for cream cheese, unsweetened coconut cream
MAKE IT LITE Use 1/2
teaspoon stevia and for heavy cream, and unsweetened oat milk
2 1/2 tablespoons raw agave nectar for granulated for whole milk. Whisk the coconut cream until
sugar. Process on the LITE ICE CREAM program. smooth, then add the remaining ingredients.
DIRECTIONS
SCAN & WATCH In a large, microwave-safe Slowly mix in the heavy Pour base into an empty Remove pint from freezer Select ICE CREAM. With a spoon, create a When processing is
HOW IT WORKS bowl, microwave the cream cream and milk until fully CREAMi™ Pint. Place and remove lid from pint. 1 1/2-inch wide hole that complete, remove ice
visit ninjacreami.com. cheese for 10 seconds. combined and sugar is storage lid on pint and Please refer to the quick start reaches the bottom of cream from pint and
Add the sugar and vanilla dissolved. freeze for 24 hours. guide for bowl assembly and the pint. serve immediately.
extract and with a whisk unit interaction information. Add chocolate chips to
or rubber spatula, combine the hole in the pint and
until the mixture looks like process again using the
Since the MIX-IN program does not break down harder
frosting, about 60 seconds.
TIP
ingredients, we recommend using mini chocolate chips for MIX-IN program.
the perfectly sized chunks.
8 ninjacreami.com 9
Mix-ins 101
Mix in chocolate, nuts, candy, fruit, and more to elevate any treat with bursts of flavor.
Customize ice cream & gelato
with extracts & mix-ins
+
1. 2.
Make a base Substitute extract, Freeze
Start by making any base
if desired Cover with lid
in this inspiration guide, To make even more flavors, and freeze for
including dairy-free substitute vanilla extract 24 hours.
and lite bases. with 1 teaspoon of fruit,
herb, or nut extract.
Hard mix-ins Soft mix-ins
will remain intact. will get broken down.
Mix-ins like chocolate, candy, and Mix-ins like cereal, cookies, and frozen
nuts will not be broken down during fruit will end up smaller after the MIX-IN
the MIX-IN program. We recommend program. We recommend using bigger
using mini chocolate chips and candies pieces of soft ingredients.
or pre-chopped ingredients.
3. 4. 5.
Process Add mix-ins Process
FOR ICE CREAMS & GELATO ONLY
Select the program that With a spoon, create a Press
matches your base: 1 1 /2 -inch wide hole that MIX-IN
We don't recommend ICE CREAM reaches the bottom of program.
fresh fruit, sauces, and spreads as mix-ins. GELATO
the pint. Add your mix-ins
to the hole in the pint.
Adding fresh fruit, fudge, and caramel sauces will
LITE ICE CREAM
water down your treat. Chocolate hazelnut spread and
nut butters also do not mix well. We recommend using
frozen fruit or chocolate/caramel shell toppings. Don't want to wait? Scoop in some store-bought ice cream into the CREAMi™ pint and skip to step 4.
10 Mix-In Inspiration Chart ninjacreami.com 11
Ice cream inspirations
Pistachio Sweet & Salty Snack Mix Sundae Cone
Base: Vanilla Base: Vanilla Base: Vanilla
(leave out vanilla extract) Extract: Vanilla, as per recipe Extract: Vanilla, as per recipe
Extract: 1 tsp almond extract Mix-in: 1 tbsp mini pretzels, Mix-in: 1 tbsp chocolate shell
(green food coloring, optional) 1 tbsp potato chips (broken), topping, 2 tbsp peanuts
Mix-in: 1/4 cup pistachios 1 tbsp chocolate candies (chopped), 2 tbsp sugar
(shells removed, chopped) (broken) cone pieces
Chocolate Chip Cookie Dough Rocky Road Cookies & Cream Root Beer Float Peppermint Stick Coconut Chocolate Almond Bar
Base: Vanilla Base: Chocolate Base: Vanilla Base: Vanilla Base: Vanilla Base: Vanilla
Extract: N/A (leave out vanilla extract) (leave out vanilla extract) (leave out vanilla extract)
Extract: Vanilla, as per recipe Extract: Vanilla, as per recipe
Mix-in: 2 tbsp almonds Extract: 1 tsp root beer extract Extract: 1 tsp peppermint extract Extract: 1 tsp coconut extract
Mix-in: 1/4 cup edible frozen Mix-in: 3 chocolate sandwich
(chopped), 2 tbsp mini Mix-in: N/A (red food coloring, optional) Mix-in: 3 tbsp almonds
cookie dough chunks, cookies (broken)
1 tbsp mini chocolate chips chocolate chips, 1 tbsp Mix-in: 1/4 cup candy cane pieces (chopped), 1 tbsp chocolate
marshmallow topping shell syrup
Raspberry Chip Rum Raisin Caramel Chocolate Nut Cluster
Base: Vanilla Base: Vanilla Base: Vanilla
(leave out vanilla extract) (leave out vanilla extract) Extract: Vanilla, as per recipe
Extract: 1 tsp raspberry extract Extract: 1 tsp rum extract Mix-in: 1/4 cup chocolate covered
Mix-in: 1/4 cup mini Mix-in: 1/4 cup raisins caramel candy (broken),
chocolate chips soaked in hot water) 2 tbsp cashews (chopped)
Mint Chocolate Chip Maple Walnut Death by Chocolate Chocolate Toffee Crunch S’mores Chocolate Peanut Butter Cup
Base: Vanilla Base: Vanilla Base: Chocolate Base: Chocolate Base: Chocolate Base: Chocolate
(leave out vanilla extract) (leave out vanilla extract) Extract: N/A Extract: N/A Extract: N/A Extract: N/A
Extract: 1 tsp mint extract Extract: 1 tsp maple extract Mix-in: 2 tbsp mini chocolate Mix-in: 1/4 cup chocolate Mix-in: 3 tbsp graham Mix-in: 1/4 cup mini peanut
(green food coloring, optional) Mix-in: 1/4 cup walnuts (chopped) chips, 2 tbsp brownie chunks toffee bar (broken) cracker pieces, butter cups (broken)
Mix-in: 1/4 cup mini 1 tbsp marshmallow topping
chocolate chips
12 Mix-In Inspiration Chart ninjacreami.com 13
IP Y ENJOY TODAY
E
EC S T-FREE
NU
Mix up
R EA
Thick Chocolate the flavor
Milkshake
Is chocolate too plain
for you?
Let's shake things up. Before
FAVORITE
processing, use a spoon to
PREP: 2 MINUTES | MAKES: 1–2 SERVINGS create a 1 1 /2 -inch wide hole
that reaches the bottom of
the pint. Pour the milk and
INGREDIENTS
mix-ins into the hole. Select
1 / cups chocolate ice cream
1 2
MILKSHAKE to process.
/ cup whole milk
1 2
MAKE IT DAIRY-FREE Use vegan ice cream for ice cream and
oat milk or vegan coffee creamer for whole milk.
DIRECTIONS
We recommend using
mini-chocolate chips and
candies or chopping nuts
and harder mix-ins.
Place all ingredients in an Please refer to the Select MILKSHAKE. When processing is
empty CREAMi Pint in the quick start guide for complete, remove
order listed. bowl assembly and unit milkshake from pint
interaction information. and serve immediately.
Use bigger pieces for softer
mix-ins like cookies and cereal.
You can also turn any ice cream recipe in the inspiration guide into a milkshake. If you would like your milkshake
For more customization
TIP
Simply process your frozen base on the ICE CREAM program first. Then create a thinner, add 1–2 tablespoons of
TIP
hole, add milk and mix-ins, and process again using the MILKSHAKE program. milk and select RE-SPIN. Process inspiration, see p. 16
until desired texture is achieved.
14
Milkshake inspirations
Mix up your milkshake
Add everything from chocolate and candy to nuts and fruit to shake things up.
Strawberry Marshmallow Cookies 'N Cream Cheesecake Chocolate Hazelnut
Ice Cream Flavor: Strawberry Ice Cream Flavor: Ice Cream Flavor: Chocolate
1. 2. Mix-ins: / cup marshmallow
1 4 Cookies 'N Cream Mix-ins: 1/4 cup chocolate
Mix-ins: 2 tbsp PHILADELPHIA®
Add ice cream to pint Add mix-ins topping
Cream Cheese, 3 chocolate
hazelnut spread
(Dairy, dairy-free, With a spoon, create a 1 1 /2 -inch wide hole sandwich cookies (broken)
and lite ice cream all work) that reaches the bottom of the pint.
Add your mix-ins to the hole in the pint.
1 1 /2 cups
Salted Caramel Pretzel Very Berry Peanut Butter Brownie
Ice Cream Flavor: Vanilla Ice Cream Flavor: Vanilla Ice Cream Flavor: Chocolate
Mix-ins: / cup pretzels
1 4 Mix-ins: / cup fresh mixed
1 2 Mix-ins: 2 tbsp peanut butter,
(broken), 2 tbsp caramel berries 1 /4 cup brownie chunks
3. 4. Dairy-Free Funfetti Dairy-Free
Peanut Butter Cookie
Dairy-Free
Tahini & Chocolate Coffee
Add milk Process
Ice Cream Flavor: Ice Cream Flavor: Ice Cream Flavor:
(Use whole milk, skim milk, Press Vegan Vanilla Almond Vegan Vanilla Oat Vegan Coffee
dairy-free milk, or coffee creamer) MILKSHAKE
Milk: Vanilla almond milk Milk: Oat milk Milk: Chocolate oat milk
program
/ cup
1 2
Mix-ins: 3 vegan sugar cookies Mix-ins: 1/4 cup peanut butter, Mix-ins: 1/4 cup tahini,
(broken), 2 tbsp sprinkles 3 vegan chocolate chip cookies 1 tbsp vegan chocolate fudge
(broken)
16 Mix-In Inspiration Chart ninjacreami.com 17EA CI
R
T-FREE
One-Ingredient
NU
E
SY PE
AIR
Y-FRE
Fruit Sorbet
D
E
PREP: 1 MINUTE | FREEZE TIME: 24 HOURS | MAKES: 4 SERVINGS | BEST WITHIN: 2 WEEKS
VEGAN FAVORITE
INGREDIENT
TEN-FRE
LU
1 can (8–20 ounces) fruit of choice (pineapple chunks, mango chunks, peach slices)
G
E
Pineapple Peaches Mixed fruit Mangoes Fruit cups
Use fruit in juice, light syrup, or heavy syrup
to adjust the sweetness of your sorbet. Fresh fruit works too.
TIP
Using canned fruit with no added sugar See Fresh Fruit Sorbet recipe on page 40.
(fruit in water) may damage the unit.
DIRECTIONS
Fill an empty CREAMi™ Pint Remove pint from freezer Select SORBET. When processing is
to the MAX FILL line with and remove lid from complete, remove the sorbet
fruit chunks. Next, cover pint. Please refer to the and serve immediately.
fruit with liquid from the can quick start guide for
to the MAX FILL line. If a bowl assembly and unit
smaller yield is desired, use interaction information. NOTE: If your freezer is set to a very cold temperature,
a smaller can and fill below the sorbet may look crumbly. If this occurs, select
the MAX FILL line. Place RE-SPIN to process the mixture a little more.
storage lid on pint and
freeze for 24 hours.
ninjacreami.com 19IP Y
E Lite
EC S T-FREE
NU
R EA
Chocolate Ice Cream AIR
Y-FRE
D
E
PREP: 5–10 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 4 SERVINGS | BEST WITHIN: 2 WEEKS
FAVORITE LU
TEN-FRE
G
E
INGREDIENTS TOOLS NEEDED
/ cup unsweetened coconut cream
3 4
3 tablespoons monk fruit sweetener
with erythritol Large bowl
2 tablespoons dark cocoa powder Whisk Up to 40%
1 tablespoon raw agave nectar fewer calories
1 teaspoon vanilla extract than our
1 cup chocolate oat milk Chocolate Ice
Cream
DIRECTIONS
In a large bowl, whisk the Add the monk fruit Pour base into an empty Remove pint from freezer Select LITE ICE CREAM. When processing is
unsweetened coconut sweetener, dark cocoa CREAMi™ Pint. Place and remove lid from pint. complete, add mix-ins or
cream until smooth. powder, raw agave nectar, storage lid on pint and Please refer to the quick remove ice cream from
and vanilla extract and freeze for 24 hours. start guide for bowl pint and serve immediately.
whisk until well combined assembly and unit
and the monk fruit interaction information.
sweetener is dissolved.
Add chocolate oat milk and NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly.
whisk to combine. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
20 ninjacreami.com 21Strawberry Ice Cream
T-FREE
NU
Ice Cream
PREP: 15 MINUTES EASY
RECIPE
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
1 / cups fresh ripe strawberries, trimmed, cut in quarters
1 2 1. In a large bowl, add strawberries, sugar,
/ cup granulated sugar
1 2 corn syrup, and lemon juice. Using a
fork, mash strawberries. Allow mixture
1 teaspoon light corn syrup
to sit for 10 minutes, stirring repeatedly.
1 teaspoon lemon juice
2. Add heavy cream and mix until
1 cup heavy cream well combined.
3. Pour base into an empty CREAMi™ Pint.
MAKE IT DAIRY-FREE Use unsweetened coconut cream for Place storage lid on pint and freeze for
heavy cream. Whisk the coconut cream until smooth, then add 24 hours.
the remaining ingredients.
4. Remove pint from freezer and remove
lid from pint. Please refer to the quick
MAKE IT LITE Use 1/4 cup stevia cane sugar blend for start guide for bowl assembly and unit
granulated sugar and 1 teaspoon raw agave nectar for light interaction information.
corn syrup. Process on the LITE ICE CREAM program.
5. Select ICE CREAM.
6. When processing is complete, add
TOOLS NEEDED mix-ins or remove ice cream from
pint and serve immediately.
NOTE: If your freezer is set to a very cold
Large bowl
temperature, the ice cream may look
Rubber spatula crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
Make black raspberry ice cream by substituting 3/4 cup fresh adding mix-ins.
TIP
raspberries and 3/4 cup fresh blackberries for strawberries.
We recommend mixing in mini white chocolate chips or
TIP
frozen strawberry slices to make this ice cream even sweeter.
ninjacreami.com 23Chocolate Ice Cream
T-FREE
NU
Ice Cream
TEN-FRE
LU
EASY
G
E
PREP: 5–10 MINUTES
RECIPE
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
1 tablespoon ( / ounce) PHILADELPHIA® Cream Cheese
1 2 1. In a large microwave-safe bowl, add
2 tablespoons cocoa powder the cream cheese and microwave for
10 seconds. Add the cocoa powder,
/ cup granulated sugar
1 3
sugar, and vanilla extract and with
1 teaspoon vanilla extract a whisk or rubber spatula, combine
/ cup heavy cream
3 4 until the mixture looks like frosting,
about 60 seconds.
1 cup whole milk
2. Slowly mix in the heavy cream and milk
until fully combined and sugar is dissolved.
MAKE IT DAIRY-FREE Use vegan cream cheese for cream
cheese, unsweetened coconut cream for heavy cream, and 3. Pour base into an empty CREAMi™ Pint.
unsweetened oat milk for whole milk. Whisk the coconut Place storage lid on pint and freeze
cream until smooth, then add the remaining ingredients.
for 24 hours.
4. Remove pint from freezer and remove
MAKE IT LITE Use 1/2 teaspoon stevia and 2 1/2 tablespoons lid from pint. Please refer to the quick
raw agave nectar for granulated sugar. Process on the LITE start guide for bowl assembly and unit
ICE CREAM program.
interaction information.
5. Select ICE CREAM.
TOOLS NEEDED
6. When processing is complete, add
mix-ins or remove ice cream from pint
and serve immediately.
Large bowl
Whisk NOTE: If your freezer is set to a very cold
temperature, the ice cream may look
Rubber spatula crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
Add some fun to your chocolate ice cream by using edible adding mix-ins.
TIP
cookie dough chunks and mini chocolate chips as mix-ins.
ninjacreami.com 25Cinnamon Bun Dairy-Free
TEN-FRE T-FREE TEN-FRE VEGAN T-FREE Y-FRE
LU NU LU NU AIR
Ice Cream Ice Cream
D
E
G
G
E
E
Ice Cream EASY
RECIPE Coconut Vanilla EASY
RECIPE
PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
Ice Cream
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
1 tablespoon ( / ounce) PHILADELPHIA® Cream Cheese
1 2 1. In a large microwave-safe bowl, microwave
/ cup light brown sugar
1 3 the cream cheese for 10 seconds. Add the INGREDIENTS DIRECTIONS
sugar, vanilla extract, and ground cinnamon
1 teaspoon vanilla extract 1 can (14 ounces) full-fat unsweetened coconut milk 1. In a medium bowl, whisk the coconut
and with a whisk or rubber spatula,
1 teaspoon ground cinnamon / cup granulated sugar
1 2 milk until smooth. Then, add the
combine until the mixture looks like
remaining ingredients and whisk until
/ cup heavy cream
3 4 frosting, about 1 minute. 1 teaspoon vanilla extract
well combined and sugar is dissolved.
1 cup whole milk 2. Slowly mix in the heavy cream and milk
2. Pour base into an empty CREAMi™ Pint.
until fully combined and sugar is dissolved. MAKE IT LITE Use 1/4 cup stevia cane sugar blend for
granulated sugar. Process on the LITE ICE CREAM program. Place storage lid on pint and freeze
MAKE IT DAIRY-FREE Use vegan cream cheese for cream 3. Pour base into an empty CREAMi™ Pint. for 24 hours.
cheese, unsweetened coconut cream for heavy cream, and Place storage lid on pint and freeze
unsweetened oat milk for whole milk. Whisk the coconut 3. Remove pint from freezer and remove
cream until smooth, then add the remaining ingredients.
for 24 hours. TOOLS NEEDED
lid from pint. Please refer to the quick
4. Remove pint from freezer and remove start guide for bowl assembly and unit
lid from pint. Please refer to the quick interaction information.
MAKE IT LITE Use 1/2 teaspoon stevia and 2 1/2 tablespoons start guide for bowl assembly and unit
raw agave nectar for light brown sugar. Process on the LITE Medium Bowl 4. Select ICE CREAM.
ICE CREAM program.
interaction information.
5. Select ICE CREAM. Whisk 5. When processing is complete, add
mix-ins or remove ice cream from
TOOLS NEEDED 6. When processing is complete, add pint and serve immediately.
mix-ins or remove ice cream from Create new flavors by adding 2 tablespoons cocoa powder for
a chocolate coconut ice cream, 2 tablespoons instant coffee
TIP
pint and serve immediately. for a coffee coconut ice cream, or substitute lemon extract for NOTE: If your freezer is set to a very cold
vanilla extract for a lemon coconut ice cream.
temperature, the ice cream may look
Large bowl NOTE: If your freezer is set to a very cold crumbly. If this occurs, select RE-SPIN to
Whisk temperature, the ice cream may look process the mixture a little more if not
crumbly. If this occurs, select RE-SPIN to You can substitute 1 3/4 cup (14 ounces) of full-fat oat milk in
TIP
Rubber spatula place of the full-fat unsweetened coconut milk.
adding mix-ins.
process the mixture a little more if not
Adjust the cinnamon depending on your taste. We suggest adding mix-ins.
TIP
starting with 1 teaspoon.
26 ninjacreami.com 27Dairy-Free Coffee
T-FREE
NU
Ice Cream
Ice Cream
Y-FRE
AIR
D
E
EASY
RECIPE
TEN-FRE
LU
PREP: 5–10 MINUTES
G
E
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
VEGAN BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
/ cup unsweetened coconut cream
3 4 1. In a large bowl, whisk the unsweetened
/ cup granulated sugar
1 2 coconut cream until smooth. Add the
remaining ingredients to the bowl
1 1 /2 tablespoon instant coffee
and whisk until well combined and
1 cup rice milk sugar is dissolved.
1 teaspoon vanilla extract 2. Pour base into an empty CREAMi™ Pint.
Place storage lid on pint and freeze
MAKE IT LITE Use 1/4 cup monk fruit sweetener with for 24 hours.
erythritol and 1/2 teaspoon stevia for granulated sugar.
Process on the LITE ICE CREAM program. 3. Remove pint from freezer and remove
lid from pint. Please refer to the quick
start guide for bowl assembly and unit
TOOLS NEEDED interaction information.
4. Select ICE CREAM.
5. When processing is complete, add
Large bowl mix-ins or remove ice cream from pint
Whisk and serve immediately.
NOTE: If your freezer is set to a very cold
Add crushed peanut butter covered pretzels for a sweet &
TIP
salty combination.
temperature, the ice cream may look
crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
adding mix-ins.
TIP
You can substitute cashew milk for rice milk if desired.
ninjacreami.com 29Dairy-Free Peach
VEGAN
Ice Cream
Ice Cream
Y-FRE
AIR
D
E
EASY
RECIPE
TEN-FRE
LU
PREP: 5–10 MINUTES
G
E
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
1 jar (23.5 ounces) sliced peaches, drained 1. Fill an empty CREAMi™ Pint to the
/ cup sweetened almond milk creamer
1 3 MAX FILL line with sliced peaches.
2 tablespoons raw agave nectar 2. In a large bowl, whisk together the
remaining ingredients until well combined.
1 teaspoon vanilla extract
Cover the peaches with the mixture up to
the MAX FILL line and stir to combine. If
MAKE IT DAIRY Use regular vanilla coffee creamer for necessary, add more creamer to reach the
almond milk creamer. MAX FILL line. Place storage lid on pint
and freeze for 24 hours.
TOOLS NEEDED 3. Remove pint from freezer and remove
lid from pint. Please refer to the quick
start guide for bowl assembly and unit
interaction information.
Large bowl 4. Select ICE CREAM.
Whisk 5. When processing is complete, add
mix-ins or remove ice cream from pint
and serve immediately.
NOTE: If your freezer is set to a very cold
temperature, the ice cream may look
crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
adding mix-ins.
30 ninjacreami.com 31Fruity Cereal Cherry Chip
T-FREE TEN-FRE
NU LU
Ice Cream Ice Cream
G
E
Ice Cream EASY
RECIPE Ice Cream EASY
RECIPE
PREP: 20–35 MINUTES PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS BEST WITHIN: 2 WEEKS
INGREDIENTS TOOLS NEEDED INGREDIENTS DIRECTIONS
1 1 /4 cups whole milk 2 cups canned red tart cherries in water, drained 1. Fill an empty CREAMi™ Pint to the MAX
1 1 /2 cups fruity cereal, divided / cup sweetened French vanilla coffee creamer
1 2 FILL line with cherries.
1 tablespoon (1 /2 ounce) PHILADELPHIA® 2 Large bowl 2 tablespoons raw agave nectar 2. In a large bowl, whisk together the
Cream Cheese remaining ingredients until well combined.
Whisk 1 teaspoon almond extract
/ cup granulated sugar
1 3 Cover the cherries with the mixture up to
Fine-mesh strainer / cup mini dark chocolate chips, for mix-in
1 4
the MAX FILL line and stir to combine. If
1 teaspoon vanilla extract necessary, add more creamer to reach the
/ cup heavy cream
3 4
MAKE IT DAIRY-FREE Use vegan vanilla creamer for regular MAX FILL line. Place storage lid on pint
MAKE IT DAIRY-FREE Use unsweetened oat milk for
coffee creamer. and freeze for 24 hours.
whole milk, vegan cream cheese for cream cheese,
MAKE IT LITE Use 1/2 teaspoon stevia and and unsweetened coconut cream for heavy cream. 3. Remove pint from freezer and remove
2 1/2 tablespoons raw agave nectar for granulated Whisk the coconut cream until smooth, then add the
sugar. Process on the LITE ICE CREAM program. remaining ingredients. TOOLS NEEDED lid from pint. Please refer to the quick
start guide for bowl assembly and unit
interaction information.
DIRECTIONS 4. Select ICE CREAM.
1. Place milk and 1 cup fruity cereal in a large bowl. 4. Pour base into an empty CREAMi™ Pint. Place Large bowl
5. Use a spoon to create a 1 1/2-inch wide
Allow mixture to sit for 15–30 minutes, stirring storage lid on pint and freeze for 24 hours. Whisk hole that reaches the bottom of the pint.
regularly to infuse fruity flavor in the milk. 5. Remove pint from freezer and remove lid from Add dark chocolate chips to the hole and
2. Place cream cheese in a second large microwave- pint. Please refer to the quick start guide for bowl process again using the MIX-IN program.
safe bowl and microwave for 10 seconds. Add assembly and unit interaction information. 6. When processing is complete, remove ice
the sugar and vanilla extract, then use a whisk or 6. Select ICE CREAM. cream from pint and serve immediately.
rubber spatula to combine until the mixture looks
like frosting, about 60 seconds. 7. Use a spoon to create a 1 1/2-inch wide hole that
reaches the bottom of the pint. Add remaining
3. After 15–30 minutes, pour the milk and cereal 1 /2 cup fruity cereal to the hole and process again
through a fine-mesh strainer into the bowl using the MIX-IN program.
containing the sugar mixture. Press on the cereal
with a spoon to release more milk, then discard 8. When processing is complete, remove ice cream
the cereal. Add heavy cream and mix until from pint and serve immediately.
well combined.
32 ninjacreami.com 33Limoncello Lite Mint
TEN-FRE T-FREE T-FREE
AIR
Y-FRE
LU NU
Ice Cream
NU
Lite
D
E
G
E
Ice Cream
Ice Cream EASY
RECIPE Cookies & Cream EASY
RECIPE
PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
Ice Cream
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
2 tablespoons granulated sugar 1. In a large bowl, whisk together the sugar,
lemon curd, and limoncello until well
/ cup store-bought lemon curd
1 4
INGREDIENTS DIRECTIONS
combined and sugar is dissolved. Add
2 tablespoons limoncello / cup unsweetened coconut cream
3 4 1. In a large bowl, whisk the unsweetened
heavy cream, milk, and lemon zest and
1 cup heavy cream whisk until fully combined. / cup monk fruit sweetener with erythritol
1 4 coconut cream until smooth. Add the
/ cup whole milk
3 4 monk fruit sweetener, raw agave nectar,
2. Pour base into an empty CREAMi™ Pint. 2 tablespoons raw agave nectar
food coloring, and mint extract and
Zest of 1 lemon Place storage lid on pint and freeze
5–6 drops green food coloring whisk until well combined and monk
for 24 hours.
/ teaspoon mint extract
1 2 fruit sweetener is dissolved. Add oat
MAKE IT DAIRY-FREE Use unsweetened coconut cream for 3. Remove pint from freezer and remove milk and whisk to combine.
heavy cream and unsweetened oat milk for whole milk. lid from pint. Please refer to the quick 1 cup unsweetened oat milk
Whisk the coconut cream until smooth, then add the remaining 2. Pour base into an empty CREAMi™ Pint.
start guide for bowl assembly and unit 3 chocolate sandwich cookies,
ingredients.
cut in quarters, for mix-in Place storage lid on pint and freeze
interaction information.
for 24 hours.
4. Select ICE CREAM.
TOOLS NEEDED 3. Remove pint from freezer and remove
5. When processing is complete, add
TOOLS NEEDED
lid from pint. Please refer to the quick
mix-ins or remove ice cream from pint start guide for bowl assembly and unit
and serve immediately. interaction information.
Large bowl Large bowl 4. Select LITE ICE CREAM.
NOTE: If your freezer is set to a very cold
Whisk Whisk 5. Use a spoon to create a 1 1/2-inch wide
temperature, the ice cream may look
crumbly. If this occurs, select RE-SPIN to hole that reaches the bottom of the
process the mixture a little more. pint. Add cookie pieces to the hole and
process again using the MIX-IN program.
6. When processing is complete, remove ice
cream from pint and serve immediately.
34 ninjacreami.com 35Lite Vanilla
T-FREE
NU
Lite
Ice Cream
Ice Cream with
TEN-FRE
LU
G
E
EASY
RECIPE
Chocolate Chips
PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
1 3/4 cup fat-free half and half 1. In a medium bowl, whisk all ingredients
/ cup stevia cane sugar blend
1 4 together until combined and stevia cane
sugar blend is dissolved. Let mixture sit
1 teaspoon vanilla extract
for 5 minutes, until foam subsides. If the
/ cup mini sugar-free chocolate chips, for mix-in
1 4
sugar is still not dissolved, whisk again.
2. Pour base into an empty CREAMi™ Pint.
MAKE IT DAIRY-FREE Use unsweetened oat milk for fat free
Place storage lid on pint and freeze for
half and half and vegan mini chocolate chips for sugar-free
chocolate chips. 24 hours.
3. Remove pint from freezer and remove
TOOLS NEEDED lid from pint. Please refer to the quick
start guide for bowl assembly and
unit interaction information.
4. Select LITE ICE CREAM.
Medium bowl
5. Use a spoon to create a 1 1/2-inch wide
Whisk hole that reaches the bottom of the pint.
Up to 50% Add chocolate chips to the hole and
fewer calories process again using the MIX-IN program.
Monk fruit sweetener with erythritol can be substituted for
than our Vanilla
TIP
stevia cane sugar blend. 6. When processing is complete, remove ice
Ice Cream with cream from pint and serve immediately.
Chocolate
Chips
ninjacreami.com 37Lite Blue Raspberry
T-FREE
NU
Lite
Ice Cream
Ice Cream
TEN-FRE
LU
G
E
EASY
RECIPE
PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
2 tablespoons monk fruit sweetener with erythritol 1. In a large bowl, whisk all ingredients
2 tablespoons raw agave nectar together until combined and monk fruit
sweetener is dissolved.
/ cup heavy cream
3 4
2. Pour base into an empty CREAMi™ Pint.
1 cup whole milk
Place storage lid on pint and freeze
/ teaspoon vanilla extract
1 2
for 24 hours.
/ teaspoon raspberry extract
1 2
3. Remove pint from freezer and remove
/ teaspoon lemon extract
1 4 lid from pint. Please refer to the quick
5–6 drops blue food coloring start guide for bowl assembly and unit
interaction information.
MAKE IT DAIRY-FREE Use unsweetened coconut cream 4. Select LITE ICE CREAM.
for heavy cream and unsweetened oat milk for whole milk. 5. When processing is complete, add
Whisk the coconut cream until smooth, then add the
remaining ingredients. mix-ins or remove ice cream from pint
and serve immediately.
TOOLS NEEDED
NOTE: If your freezer is set to a very cold
temperature, the ice cream may look
crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
Large bowl
adding mix-ins.
Whisk
ninjacreami.com 39IP Y
E
EC S T-FREE
NU
R EA
Fresh Fruit Sorbet AIR
Y-FRE
D
E
PREP: 5–10 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 4 SERVINGS | BEST WITHIN: 2 WEEKS
VEGAN
INGREDIENTS
4 ripe bananas (approx.), peeled, cut in 1 /2 -inch slices (2 3/4 cups banana)
OR LU
TEN-FRE
3 cups ripe pineapple, cut in 1 /2 -inch pieces
G
E
OR
5 oranges (approx.), peeled, cut in 1 /2 -inch pieces (2 3/4 cups orange)
Using any other fruits except banana, pineapple, and
orange for this recipe may damage the unit.
Mix it up
Combine fruits for even more flavor. When combining, mix cut fruit
together before adding to the pint for a consistent flavor.
DIRECTIONS
NOTE: If your freezer is set
to a very cold temperature,
the ice cream may look
crumbly. If this occurs,
select RE-SPIN to process
the mixture a little more if
not adding mix-ins.
Cut bananas or other fruit Add banana into an empty With the back of a heavy Continue adding more Remove pint from freezer Select SORBET. When processing is
into 1/2-inch pieces. It is CREAMi™ Pint to the MAX kitchen utensil, such as a banana pieces and and remove lid from pint. complete, add mix-ins or
important to cut the fruit FILL line. ladle or potato masher, pressing down with a Please use quick start guide remove sorbet from pint
into pieces 1/2 inch or smaller. firmly press the bananas heavy kitchen utensil until for bowl assembly and unit and serve immediately.
below the MAX FILL line, all banana pieces are interaction information.
compacting them into a pressed into the pint just
homogenous mixture to below the MAX FILL line.
For best results, make sure your fruit is ripe. This will help Make sure to firmly press the fruit into the pint to release the fruit’s
create space for more Place storage lid on pint
TIP
TIP
release the fruit’s natural juices making for a sweeter treat natural juice. This is an important step when making a sorbet recipe
and allow the unit to properly process the sorbet. bananas. and freeze for 24 hours. that doesn't include extra liquid. DO NOT process loose ingredients.
40 ninjacreami.com 41Lemon Sorbet Blueberry
TEN-FRE VEGAN T-FREE
AIR
Y-FRE TEN-FRE VEGAN T-FREE
AIR
Y-FRE
LU NU LU NU
Sorbet Sorbet
D
D
E
E
G
G
E
E
PREP: 5 MINUTES EASY
RECIPE Pomegranate EASY
RECIPE
Sorbet
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
PREP: 2 MINUTES
INGREDIENTS DIRECTIONS FREEZE TIME: 24 HOURS
/ cup granulated sugar
1 2 1. In a large bowl, whisk together sugar, MAKES: 4 SERVINGS
corn syrup, and warm water until sugar BEST WITHIN: 2 WEEKS
1 tablespoon light corn syrup
is dissolved. Add lemon juice and whisk
1 cup warm water
until fully combined.
/ cup lemon juice
1 2
2. Pour base into an empty CREAMi™ Pint. INGREDIENTS DIRECTIONS
Place storage lid on pint and freeze 1 can (15 ounces) blueberries in light syrup 1. Fill an empty CREAMi™ Pint to the MAX
MAKE IT LITE Use 1/4 cup monk fruit sweetener with erythritol for 24 hours.
for granulated sugar and 1 tablespoon raw agave nectar for / cup pomegranate juice
1 2 FILL line with blueberries. Next, cover
light corn syrup. Process on the LITE ICE CREAM program. 3. Remove pint from freezer and remove fruit with liquid from the can, then add
lid from pint. Please refer to the quick pomegranate juice to the MAX FILL line
start guide for bowl assembly and and stir well to combine. Place storage
TOOLS NEEDED unit interaction information. lid on pint and freeze for 24 hours.
4. Select SORBET. 2. Remove pint from freezer and remove
5. When processing is complete, remove lid from pint. Please refer to the quick
Large bowl the sorbet and serve immediately. start guide for bowl assembly and unit
interaction information.
Whisk
NOTE: If your freezer is set to a very cold 3. Select SORBET.
temperature, the sorbet may look crumbly. 4. When processing is complete, remove
If this occurs, select RE-SPIN to process sorbet from pint and serve immediately.
the mixture a little more.
NOTE: If your freezer is set to a very cold
temperature, the sorbet may look crumbly.
If this occurs, select RE-SPIN to process the
mixture a little more if not adding mix-ins.
42Coconut Mango
T-FREE
NU
Smoothie
Bowl
Smoothie Bowl
Y-FRE
AIR
D
E
EASY
RECIPE
VEGAN
PREP: 2 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
TEN-FRE
BEST WITHIN: 2 WEEKS
LU
G
E
INGREDIENTS DIRECTIONS
2 cups fresh or frozen mango, cut in 1-inch pieces 1. Fill an empty CREAMi™ Pint to the
Approx. 1 can (14 ounces) coconut milk MAX FILL line with mango pieces.
(the whole can will not be required) 2. Next, shake or stir the can of coconut
milk and cover the mangoes with the
TOPPINGS (optional) coconut milk up to the MAX FILL line.
Sliced strawberries The whole can of coconut milk will not
be required. Stir the mangoes and
Shredded coconut coconut milk and if necessary, add more
Sliced almonds coconut milk to reach the MAX FILL
line. Place storage lid on pint and freeze
for 24 hours.
Sweetened coconut milk can also be used for a more
TIP
decadent treat. 3. Remove pint from freezer and remove
lid from pint. Please refer to the quick
start guide for bowl assembly and unit
Use fresh or frozen pineapple for a coconut pineapple treat. interaction information.
TIP
When using frozen fruit, be sure to refreeze the fruit with
coconut milk before processing. 4. Select SMOOTHIE BOWL.
5. When processing is complete,
transfer to a bowl and garnish with
TIP
For best results, make sure your fruit is ripe.
desired toppings.
Thicker than
NOTE: If your smoothie bowl texture is
your average crumbly or you would like it to be thinner,
smoothie select RE-SPIN to process the mixture until
bowl a desired texture is achieved.
ninjacreami.com 45Very Berry Smoothie
Strawberry Smoothie
AIR
Y-FRE VEGAN TEN-FRE T-FREE
AIR
Y-FRE TEN-FRE T-FREE
LU NU LU NU
D
D
E
E
G
G
E
E
Bowl Bowl
Cherry EASY
RECIPE Banana Protein EASY
RECIPE
Smoothie Bowl Smoothie Bowl
PREP: 2 MINUTES PREP: 5 MINUTES
FREEZE TIME: 24 HOURS FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS
2 cups frozen cherry berry blend 1. Fill an empty CREAMi™ Pint to the MAX 1 cup fresh ripe banana, cut in 1 /2 -inch pieces 1. Fill an empty CREAMi™ Pint to the MAX
/ cup raw agave nectar
1 4 FILL line with the cherry berry fruit blend. 1 cup fresh ripe strawberries, trimmed, cut in quarters FILL line with bananas and strawberries
2. In a large bowl, whisk together the raw and mix until evenly distributed.
1 cup cranberry juice cocktail 2 tablespoons vanilla protein powder
agave nectar and cranberry juice cocktail 2. In a large bowl, whisk together the
/ cup raw agave nectar
1 4
until well combined. Cover the frozen remaining ingredients until well combined.
TOPPINGS (optional)
fruit with the mixture up to the MAX FILL / cup pineapple juice
1 4
Cover the fruit with the mixture up to
Fresh fruit line and stir to combine. If necessary, add the MAX FILL line and stir to combine.
/ cup whole milk
1 2
Cacao nibs more cranberry juice cocktail to reach If necessary, add more milk to reach the
the MAX FILL line. Place storage lid on TOPPINGS (optional) MAX FILL line. Place storage lid on pint
pint and freeze for 24 hours. and freeze for 24 hours.
TOOLS NEEDED Fresh fruit
3. Remove pint from freezer and remove 3. Remove pint from freezer and remove
lid from pint. Please refer to the quick Granola lid from pint. Please refer to the quick
start guide for bowl assembly and unit start guide for bowl assembly and unit
Large bowl interaction information. MAKE IT DAIRY-FREE Use vegan protein powder for protein interaction information.
powder and unsweetened oat milk for whole milk.
Whisk 4. Select SMOOTHIE BOWL. 4. Select SMOOTHIE BOWL.
5. When processing is complete, transfer to 5. When processing is complete, transfer to
a bowl and garnish with desired toppings. TOOLS NEEDED a bowl and garnish with desired toppings.
NOTE: If your smoothie bowl texture is NOTE: If your smoothie bowl texture is
crumbly or you would like it to be thinner, crumbly or you would like it to be thinner,
select RE-SPIN to process the mixture until Large bowl select RE-SPIN to process the mixture until
a desired texture is achieved. Whisk a desired texture is achieved.
46 ninjacreami.com 47ENJOY TODAY
TEN-FRE NU
T-FREE
LU
G
E
Milkshake
Thick White Russian
Milkshake
EASY
RECIPE
PREP: 2 MINUTES
MAKES: 1–2 SERVINGS
INGREDIENTS
2 cups vanilla ice cream DIRECTIONS
2 tablespoons coffee liqueur 1. Place all ingredients into an empty
CREAMi™ Pint in the order listed.
2 tablespoons vodka
2. Please refer to the quick start guide
for bowl assembly and unit interaction
Take this boozy milkshake to the next level and mix-in
TIP
information.
broken chocolate sandwich cookies.
3. Select MILKSHAKE.
4. When processing is complete,
For thickest results, process your ice cream right from remove milkshake from pint and
TIP
the freezer. serve immediately.
NOTE: If you would like your milkshake
thinner, add 1–2 tablespoons of milk and
select RE-SPIN. Process until desired
texture is achieved. Mix-ins may sink to
the bottom of thin milkshakes.
48 ninjacreami.com 49ENJOY TODAY ENJOY TODAY
AIR
Y-FRE TEN-FRE VEGAN VEGAN AIR
Y-FRE TEN-FRE T-FREE
LU LU NU
D
D
E
E
G
G
E
E
Milkshake Milkshake
Dairy-Free Dairy-Free
Mocha Banana Matcha Coconut
EASY EASY
RECIPE RECIPE
Milkshake Milkshake
PREP: 5 MINUTES PREP: 2 MINUTES
MAKES: 1–2 SERVINGS MAKES: 1–2 SERVINGS
INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS
1 1 /2 cups vegan chocolate ice cream 1. Place ice cream in an empty 1 1 /2 cups vegan vanilla coconut milk ice cream 1. Place all ingredients in an empty
/ cup cashew milk
1 2 CREAMi™ Pint. / cup coconut milk
1 2 CREAMi™ Pint in the order listed.
/ cup fresh ripe banana, cut in 1 /2 -inch pieces
1 2 2. Use a spoon to create a 1 1/2-inch wide 2 teaspoons raw agave nectar 2. Please refer to the quick start
hole that reaches the bottom of the guide for bowl assembly and unit
1 tablespoon instant coffee powder 1 teaspoon matcha powder
pint. Add the remaining ingredients interaction information.
to the hole.
3. Select MILKSHAKE.
For thickest results, process your ice cream right 3. Please refer to the quick start For thickest results, process your ice cream right
TIP
TIP
from the freezer. from the freezer. 4. When processing is complete,
guide for bowl assembly and unit
remove milkshake from pint and
interaction information.
serve immediately.
4. Select MILKSHAKE.
5. When processing is complete, NOTE: If you would like your milkshake
remove milkshake from pint and thinner, add 1–2 tablespoons of coconut
serve immediately. milk and select RE-SPIN. Process until
desired texture is achieved. Mix-ins may
NOTE: If you would like your milkshake sink to the bottom of thin milkshakes.
thinner, add 1–2 tablespoons of cashew
milk and select RE-SPIN. Process until
desired texture is achieved. Mix-ins may
sink to the bottom of thin milkshakes.
50 ninjacreami.com 51ENJOY TODAY
TEN-FRE T-FREE
LU NU
G
E
Milkshake
Thick Coffee
Milkshake
EASY
RECIPE
PREP: 2 MINUTES
MAKES: 1–2 SERVINGS
INGREDIENTS DIRECTIONS
1 1 /2 cups coffee ice cream 1. Place all ingredients into an empty
/ cups whole milk
1 2 CREAMi™ Pint in the order listed.
2. If you would like to add mix-ins, use a
For thickest results, process your ice cream right spoon to create a 1 1/2-inch wide hole
TIP
from the freezer. that reaches the bottom of the pint.
Pour the milk and mix-ins into the hole.
3. Please refer to the quick start guide
We recommend mixing in cacao nibs to make this for bowl assembly and unit interaction
TIP
milkshake even more delicious. information.
4. Select MILKSHAKE.
5. When processing is complete,
remove milkshake from pint and
serve immediately.
NOTE: If you would like your milkshake
thinner, add 1–2 tablespoons of milk and
select RE-SPIN. Process until desired
texture is achieved. Mix-ins may sink
to the bottom of thin milkshakes.
ninjacreami.com 53E P
IP -U
EC IT T-FREE
NU
R P-
Vanilla Bean Gelato
E
ST
TEN-FRE
LU
G
E
PREP: 10–15 MINUTES | FREEZE TIME: 24 HOURS | COOK TIME: 7–10 MINUTES | MAKES: 4 SERVINGS | BEST WITHIN: 2 WEEKS
INGREDIENTS TOOLS NEEDED
4 large egg yolks
1 tablespoon light corn syrup
/ cup + 1 tablespoon granulated sugar
1 4 Small saucepan
1 cup heavy cream Whisk
/ cup whole milk
2 3 Rubber spatula
1 whole vanilla bean, Thermometer
split in half lengthwise, scraped Fine-mesh strainer
MAKE IT DAIRY-FREE Use unsweetened coconut cream MAKE IT LITE Use 2 tablespoons raw agave nectar and
1/4 teaspoon stevia for light corn syrup and granulated
for heavy cream and unsweetened oat milk for whole
milk. Whisk the coconut cream until smooth, then add sugar. Process on the LITE ICE CREAM program.
the remaining ingredients.
DIRECTIONS
Place egg yolks, corn Add heavy cream, milk, and Place saucepan on stove Remove base from heat Remove pint from freezer Select GELATO When processing is
syrup, and sugar into a vanilla bean to saucepan over medium heat, stirring and pour through a and remove lid from complete, add mix-ins or
small saucepan and whisk and stir to combine. constantly with a whisk or fine-mesh strainer into an pint. Please refer to the remove gelato from pint
until fully combined and rubber spatula. Cook until empty CREAMi™ Pint. Place quick start guide for and serve immediately.
sugar is dissolved. temperature reaches pint into an ice bath. Once bowl assembly and unit
165°F–175°F on an cooled, place storage lid on interaction information.
instant-read thermometer. pint and freeze for 24 hours.
It is important to stay within the 165°F–175°F range. The eggs should reach at least 165°F
NOTE: If your freezer is set to a very cold temperature, the gelato may look crumbly. for them to be food safe but will curdle and scramble if overcooked. Additionally, cooking
TIP
to this temperature range integrates the sugar and thickens the mixture, resulting in
If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins. smoother texture.
54 ninjacreami.com 55Maple Gelato Triple Chocolate
TEN-FRE T-FREE TEN-FRE T-FREE
LU NU LU NU
Gelato Gelato
G
G
E
E
PREP: 10–15 MINUTES
FREEZE TIME: 24 HOURS
STEP-IT-UP
RECIPE Gelato STEP-IT-UP
RECIPE
COOK TIME: 7–10 MINUTES
MAKES: 4 SERVINGS PREP: 10–15 MINUTES
BEST WITHIN: 2 WEEKS FREEZE TIME: 24 HOURS
COOK: 7–10 MINUTES
MAKES: 4 SERVINGS
INGREDIENTS DIRECTIONS
4 large egg yolks 1. Place egg yolks, maple syrup, sugar, and INGREDIENTS TOOLS NEEDED
1 tablespoon maple syrup maple extract into a small saucepan and
4 large egg yolks
whisk until fully combined and sugar is
/ cup + 1 tablespoon light brown sugar
1 4
dissolved. / cup dark brown sugar
1 3
1 teaspoon maple extract (optional) 2 tablespoon dark cocoa powder Small saucepan
2. Add heavy cream and milk to saucepan
/ cup heavy cream
1 3
and stir to combine. 1 tablespoon chocolate fudge topping Whisk or rubber spatula
1 cup whole milk 3. Place saucepan on stove over medium heat, / cup heavy cream
3 4 Thermometer
stirring constantly with a rubber spatula. / cup whole milk
3 4 Fine-mesh strainer
MAKE IT DAIRY-FREE Use unsweetened coconut cream Cook until temperature reaches 165°F–175°F
2 tablespoons chocolate chunks, chopped
for heavy cream and unsweetened oat milk for whole on an instant-read thermometer.
milk. Whisk the coconut cream until smooth, then add the MAKE IT DAIRY-FREE Use vegan chocolate fudge
remaining ingredients. 4. Remove base from heat and pour topping and chocolate chunks as well as unsweetened
through a fine-mesh strainer into an MAKE IT LITE Use 1/3cup organic brown coconut coconut cream for heavy cream, and unsweetened
sugar for dark brown sugar. Process on the LITE ICE oat milk for whole milk. Whisk the coconut cream until
empty CREAMi™ Pint. Place pint into an CREAM program. smooth, then add the remaining ingredients.
MAKE IT LITE Use 1/4 cup + 1 tablespoon organic brown ice bath. Once cooled, place storage lid
coconut sugar for light brown sugar. Process on the LITE ICE on pint and freeze for 24 hours.
CREAM program.
5. Remove pint from freezer and remove DIRECTIONS
lid from pint. Please refer to the quick 1. Place egg yolks, sugar, cocoa powder, and fudge 5. Remove pint from freezer and remove lid from
TOOLS NEEDED start guide for bowl assembly and unit topping in a small saucepan and whisk until fully pint. Please refer to the quick start guide for bowl
interaction information. combined and sugar is dissolved. assembly and unit interaction information.
6. Select GELATO. 2. Add heavy cream and milk to saucepan and 6. Select GELATO.
7. When processing is complete, add stir to combine. 7. When processing is complete, add mix-ins or
Small saucepan
mix-ins or remove gelato from pint 3. Place saucepan on stove over medium heat, remove gelato from pint and serve immediately.
Whisk and serve immediately. stirring constantly with a whisk or rubber spatula.
Rubber spatula Cook until temperature reaches 165⁰F–175⁰F NOTE: If your freezer is set to a very cold temperature,
on an instant-read thermometer. the gelato may look crumbly. If this occurs, select
Thermometer NOTE: If your freezer is set to a very cold
temperature, the gelato may look crumbly. 4. Remove base from heat and stir in chocolate RE-SPIN to process the mixture a little more.
Fine-mesh strainer
If this occurs, select RE-SPIN to process the chunks until melted. Pour the base through a
mixture a little more if not adding mix-ins. fine-mesh strainer into an empty CREAMi™ Pint.
Place pint into an ice bath. Once cooled, place
56 storage lid on pint and freeze for 24 hours. ninjacreami.com 57PB&J Gelato Gelato
PREP: 10–15 MINUTES STEP-IT-UP
RECIPE
FREEZE TIME: 24 HOURS
COOK TIME: 7–10 MINUTES
MAKES: 4 SERVINGS DIRECTIONS
BEST WITHIN: 2 WEEKS
1. Place egg yolks and sugar in a small
saucepan. Whisk until fully combined and
INGREDIENTS sugar is dissolved.
4 large egg yolks 2. Add heavy cream, milk, peanut butter,
3 tablespoons granulated sugar and grape jelly to the saucepan and stir
to combine.
/ cup heavy cream
1 3
1 cup whole milk 3. Place saucepan on stove over medium heat,
stirring constantly with a whisk or rubber
/ cup smooth peanut butter
1 4
spatula. Cook until temperature reaches
3 tablespoons grape jelly 165°F–175°F on an instant-read thermometer.
/ cup honey roasted peanuts, chopped, for mix-in
1 4
4. Remove base from heat and pour through
a fine-mesh strainer into an empty CREAMi™
MAKE IT DAIRY-FREE Use unsweetened coconut cream Pint. Place into an ice bath. Once cooled,
for heavy cream and unsweetened oat milk for whole place storage lid on pint and freeze for
milk. Whisk the coconut cream until smooth, then add the
remaining ingredients. 24 hours.
5. Remove pint from freezer and remove lid
from pint. Please refer to the quick start
MAKE IT LITE Use 1/4 teaspoon stevia and 11/2 tablespoons guide for bowl assembly and unit
raw agave nectar for granulated sugar. Process on the LITE
ICE CREAM program. interaction information.
6. Select GELATO.
TOOLS NEEDED 7. With a spoon, create a 1 1/2-inch wide hole
that reaches the bottom of the pint. Add
chopped honey roasted peanuts to the hole
and process again using the MIX-IN program.
Small saucepan Thermometer
8. When processing is complete, remove gelato
Whisk Fine-mesh strainer from pint and serve immediately.
Rubber spatula
NOTE: If your freezer is set to a very cold
temperature, the gelato may look crumbly.
If this occurs, select RE-SPIN to process the
mixture a little more if not adding mix-ins.
ninjacreami.com 59Chocolate Hazelnut
T-FREE
NU
Gelato
Gelato STEP-IT-UP
RECIPE
PREP: 10–15 MINUTES DIRECTIONS
FREEZE TIME: 24 HOURS
COOK TIME: 7–10 MINUTES 1. Place egg yolks, hazelnut spread, cocoa
MAKES: 4 SERVINGS powder, corn syrup, and sugar in a small
BEST WITHIN: 2 WEEKS saucepan and whisk until fully combined.
2. Add heavy cream, milk, and vanilla extract
to the saucepan and stir to combine.
INGREDIENTS 3. Place saucepan on stove over medium
3 large egg yolks heat, stirring constantly with a whisk or
1 /3 cup hazelnut spread rubber spatula. Cook until temperature
2 teaspoons cocoa powder reaches 165°F–175°F on an instant-read
thermometer.
1 tablespoon light corn syrup
1 /4 cup granulated sugar
4. Remove base from heat and pour
through a fine-mesh strainer into an
1 /2 cup heavy cream
empty CREAMi™ Pint up to the MAX
1 cup whole milk FILL line. Place pint into an ice bath.
1 teaspoon vanilla extract Once cooled, place storage lid on pint
and freeze for 24 hours.
MAKE IT DAIRY-FREE Use vegan hazelnut spread for hazelnut 5. Remove pint from freezer and remove
spread, unsweetened coconut cream for heavy cream, and lid from pint. Please refer to the quick
unsweetened oat milk for whole milk. Whisk the coconut start guide for bowl assembly and unit
cream until smooth, then add the remaining ingredients.
interaction information.
6. Select GELATO.
MAKE IT LITE Use 2 1/2 tablespoons raw agave nectar and 7. When processing is complete, add
1/2 teaspoon stevia for light corn syrup and granulated sugar.
mix-ins or remove gelato from pint and
Process on the LITE ICE CREAM program.
serve immediately.
TOOLS NEEDED NOTE: If your freezer is set to a very cold
temperature, the gelato may look crumbly.
If this occurs, select RE-SPIN to process
the mixture a little more if not adding
Small saucepan mix-ins.
Whisk
Rubber spatula
Thermometer
Fine-mesh strainer ninjacreami.com 61You can also read
