Recipes for Ice Cream & Frozen Treats - A DIVISION OF CONCORD FOODS
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A DIVISION OF CONCORD FOODS
Recipes for
Ice Cream
& Frozen
Treats
10 Minuteman Way, Brockton, MA 02301
(508) 580-1700 www.concordfoods.com
Table of Contents
ABOUT ORINGER Pg. 1
ICE CREAM Pg. 2 – 7
SOFT SERVE Pg. 7
CUSTARD BASES Pg. 8
GELATOS Pg. 8
PARFAITS Pg. 8
FLURRIES & MILKSHAKES New Flavors Pg. 9 - 10
SHERBET Pg. 11
SORBET Pg. 11
SLUSHEES Pg. 12
WATER ICES – ITALIAN ICES – SORBETTO Pg. 12
YOGURT SHOP PRODUCTS Pg. 13
Topping Bar
Oringer Flavors
SMOOTHIES Pg. 13
1 About Oringer Oringer has been a part of on-site ice cream making for decades. We understand the challenges in a competitive marketplace. Our experience creating superior variegates, flavor bases, purees, sherbet and water ice bases, waffle cone mixes and add-in dry mixes allows us to meet all of your needs, making us a primary partner to your success. Besides being one of the largest private manufacturers of caramel in the United States, our in-house Research and Development team has created a wide product line, ranging from buttery caramel to wild cherry with black Bing cherry halves; creamy milk chocolate to the darkest sweet chocolate fudge; smooth marshmallow to fresh- shelled taste peanut butter. Our line also includes classic fruit flavors such as blueberry and strawberry, and anytime tropical favorites of mango and orange-pineapple. Oringer’s proprietary technologies enable us to guarantee absolute control over the final product, ensuring strict product tolerances and high quality on a batch to batch and case to case basis. We have long-standing success introducing innovative products – our No Sugar Added (NSA) and low fat variegates pack the same burst of flavor as our regular formulas. We offer a wide selection of packaging including #10 cans, a variety of portion pouch packs, ½ and 1 gallon jugs, squeeze bottles and ready-to-use wide mouth jars. We are certified organic by QAI and certified kosher by the Orthodox Union. Speak with an Oringer representative and let us show how our history in the ice cream industry can contribute to your business success.
2
ICE CREAM
A DIVISION OF CONCORD FOODS
These recipes are based on a 12-14% mix and 2.5 Our Waffle Cone Mix works great with these recipes:
gallons. - Waffle Cone Mix: 2 sizes
Recommendations: - 50 lb bag (#33208)
- Add 1 fl oz of Vanilla Extract to any 2.5 gallon - case of 8 - 3.75 lb pouches (#31154)
recipe to round out the finished product
- Add 1 fl oz of Citric Acid Solution to draw out - Usage:
the flavor in the fruit recipes - Mix 11 fl oz of water per lb of mix
APPLE PIE BANANA CREAM PIE
1–1.5 qt Apple Base (#600) 1–1.5 qt Banana Puree (#41603)
1 qt Graham Cracker Variegate (#40526) 1 qt Marshmallow Variegate (#40401)
1 qt Graham Cracker Variegate (#40526)
BANANA NUT FUDGE BIRTHDAY CAKE
1 qt Banana Puree (#41603) 1.5 qt Cake Batter Base (#40508) or
1 qt Banana Flavor (#927Q) 1 pouch Yellow Cake Mix, dry (#33364)
1 qt Chocolate Variegate (#806) 1 qt Chocolate Variegate (#806)
1 qt Frozen walnuts Rainbow sprinkles, if desired
BLACK FOREST BLACK RASPBERRY
1 qt Double Rich Chocolate Base (#703) 60-20 fl oz Black Raspberry Puree (#605)
1 qt Black Cherry Halves (#854) 1 fl oz Citric Acid Solution (#532G)
16 oz Frozen almonds
BLUEBERRY PIE BOSTON CREAM PIE
1.5 qt Blueberry Base (#606) 1.5 qt Chocolate Base (#700)
2 fl oz Vanilla Extract 1 Fold (#870C) 1 qt Marshmallow Variegate (#40401)
1 qt Graham Cracker Variegate (#40526) 1 qt White cake pieces
BROWNIE POINTS BUBBLEGUM
1.5 qt Brownie Batter Base (#40529) or 1-2 fl oz Bubblegum Flavor (#933G)
1 pouch Brownie Batter Mix, dry (#33375) 1 qt Bubblegum Pieces (#765)
1 qt Chocolate Variegate (#824P)
1 qt Brownie pieces
BUTTER CRUNCH BUTTER FUDGY CRUNCH
16-20 fl oz Butterscotch Base (#715) 1 pouch Butter Fudge Base (#40748)
1 qt Butter brittle chips 1-1.5 qt Fudge Crunch Variegate (#40832)
BUTTER FUDGE ALMOND BUTTER PECAN
1 pouch Butter Fudge Base (#40748) 16-20 fl oz Butter Pecan Base (#716)
6-8 fl oz Waffle Cone Dip (#40523) 1 qt Frozen salted pecans
1 qt Frozen almond pieces
CAFÉ DE LECHE CANDY CORN
3 fl oz Espresso Flavor (#900G) 3 ¼ fl oz Vanilla Extract 1 Fold (#870C)
1 qt Dulce de Leche (#40202) 1-2 fl oz Natural Yellow Color (#370Q)
2 lb Marshmallow Variegate (#40401)
2 lb Buttercream Frosting Variegate (#40521)
3
ICE CREAM
A DIVISION OF CONCORD FOODS
CARAMEL APPLE CARAMEL MACCHIATO
1 qt Apple Base (#600) 16 fl oz Dulce de Leche (#40202)
1 qt Caramel Variegate (#812) 4-6 fl oz Espresso Flavor (#900G)
1 qt Caramel Variegate (#812)
CARAMEL CASHEW TURTLE CARAMEL SUGAR COOKIE
1 qt Caramel Base (#718) 16 fl oz Natural Cookie Dough Base (#40007P)
1 qt Caramel Variegate (#812) 1 qt Caramel Variegate (#812)
16 oz Pure chocolate chips 1.5 lb Broken sugar cookies
16 oz Frozen salted cashews
CHEESECAKE (DARK CHOCOLATE SWIRL) CHEESECAKE (FRUIT SWIRLS)
1 pouch Cheesecake Flavor Base (#42725) 1 pouch Cheesecake Flavor Base (#42725)
1 qt Dark Chocolate Variegate (#41166) 1 lb Yellow Cake Mix, dry (#33364)
1 qt Strawberry Variegate (#810)
1 qt Raspberry Variegate (#809)
1 qt Black Raspberry Variegate (#807)
CHEESECAKE (NEW YORK) CHOCOLATE ALMOND JOY
1 pouch Cheesecake Flavor Base (#42725) 1 qt Coconut Base (#609)
1 lb Yellow Cake Mix, dry (#33364) 1 qt Chocolate almonds
1 qt Graham Cracker Variegate (#40526) 16 oz Pure chocolate chips
6 fl oz Waffle Cone Dip (#40523)
CHOCOLATE CHIP CHOCOLATE COVERED CHERRY
2-3 fl oz Vanilla Flavor (#876G) 2 fl oz Vanilla Flavor (#876G)
16 oz Pure chocolate chips 1 qt Black Jack Bing Cherry Halves (#854)
6 fl oz Waffle Cone Dip (#40523) 16 oz Pure chocolate chips
CHOCOLATE FUDGE NUT BROWNIE CHOCOLATE COVERED GRAHAM CRACKER
¾ qt Double Rich Chocolate Base (#703) 1.5 qt Graham Cracker Base (#40525)
¾ qt Brownie Batter Base (#40529) or 1 qt Graham Cracker Variegate (#40526)
1 lb Brownie Batter Mix, dry (#33375) 8 fl oz Waffle Cone Dip (#40523)
1 qt Fudge brownie pieces 16 oz Pure chocolate chips or flakes
1 qt Frozen walnuts
CHOCOLATE FUDGE RIPPLE CHOCOLATE LOVERS BIRTHDAY CAKE
2-3 fl oz Vanilla Flavor (#876G) 1.5 qt Double Rich Chocolate Base (#703)
1-1.5 qt Chocolate Variegate (#806) 1 pouch Yellow Cake Mix, dry (#33364)
1 qt Fudge Crunch Variegate (#40832)
CHOCOLATE MIST CHOCOLATE MOUSSE
1.5 qt Double Rich Chocolate Base (#703) 1 qt Double Rich Chocolate Base (#703)
½ fl oz Peppermint Flavor (#957) 1.25 qt French Custard Base (#721)
1 qt Marshmallow Variegate (#40401)4
ICE CREAM
A DIVISION OF CONCORD FOODS
COCONUT CARAMEL CHEESECAKE COFFEE
1 pouch Cheesecake Flavor Base (#42725) 5-6 fl oz Double Strength Coffee Flavor (#901G)
16 fl oz Coconut Base (#609)
32 fl oz Caramel Variegate (#812)
COFFEE COOKIE DOUGH COFFEE HEATH CRUNCH
5-6 fl oz Double Strength Coffee Flavor (#901G) 5-6 fl oz Double Strength Coffee Flavor (#901G)
32-48 fl oz Graham Cracker Variegate (#40526) 1 qt Crushed Heath Bars
1 lb Cookie dough pieces
COFFEE WITH A SALTY CARAMEL SWIRL COOKIES ‘N CREAM
5 fl oz Double Strength Coffee Flavor (#901G) 2-3 fl oz Vanilla Flavor (#876G)
1 qt Salty Caramel Variegate (#40960) 1 qt Crushed cookies (Oreo type)
COOKIE DOUGH COOKIE MONSTER
16 fl oz Cookie Dough Base (#40007G) 10 fl oz Cookie Dough Base (#40007G)
1 qt Frozen cookie dough pieces 32-48 fl oz Graham Cracker Variegate (#40526)
6-8 fl oz Waffle Cone Dip (#40523) 1 lb Chocolate sandwich type cookies
COTTON CANDY DOUBLE TROUBLE CHOCOLATE
½ batch ½ batch
2 fl oz Cotton Candy Flavor (#961Q) 24 fl oz Double Rich Chocolate Base (#703)
16 oz Rainbow sprinkles 16 oz Fudge Crunch Variegate (#40832)
½ lb Brownie pieces
16 fl oz Butter Fudge Base (#40748)
16 fl oz Fudge Crunch Variegate (#40832)
½ lb Brownie pieces
DULCE DE LECHE FRENCH VANILLA
16-20 fl oz Dulce de Leche (#40202) 2 fl oz Vanilla Extract 2 Fold (#40174)
1.5 qt Caramel Variegate (#812) 1.25 qt French Custard Base (#721)
FROZEN PUDDING FRUIT FUDGY CRUNCH CHEESECAKE
1.5 qt Frozen Pudding Fruit Base (#611) 1 pouch Cheesecake Flavor Base (#42725)
3-4 fl oz Natural Rum Flavor (#6275G) 1 lb Yellow Cake Mix, dry (#33364)
1-1.5 qt Fudge Crunch Variegate (#40832)
GERMAN CHOCOLATE CAKE GINGER SNAP
1 qt Double Rich Chocolate Base (#703) 2 fl oz Vanilla Extract 2 Fold (#40174)
16 fl oz Coconut Base (#609) 16 oz Crushed Ginger (#41613)
1 qt Caramel Variegate (#812) 1 qt Ginger snap cookies
GREAT WHITE SHARK HEAVENLY HASH
3 ¼ fl oz Vanilla Flavor (#880G) 1.5 qt Double Rich Chocolate Base (#703)
4 oz Sea salt 1 qt Pure chocolate chips
3 ½-4 lb Raspberry Variegate (#809) 1 qt Frozen almonds
1 lb 4 oz White chocolate chips 16 oz Mini marshmallows5
ICE CREAM
A DIVISION OF CONCORD FOODS
KAHLUA ALMOND FUDGE KAHLUA ‘N CREAM
4 fl oz Coffee Brandy Flavor (#944G) 4 fl oz Coffee Brandy Flavor (#944G)
2 fl oz Espresso Flavor (#900G) 1 fl oz Espresso Flavor (#900G)
1 qt Chocolate Variegate (#806) 1 fl oz Irish Cream Flavor (#952Q)
16 oz Frozen almonds
KEY LIME PIE LEMON CHIFFON
2 fl oz Key Lime Flavor (#6102Q) 2 fl oz Lemon Extract (#313G)
1 fl oz Citric Acid (#532Q) 1.25 qt French Custard Base (#721)
1 qt Graham Cracker Variegate (#40526)
LOUISIANA MUD PIE MOCHA ALMOND FUDGE
4 fl oz Cappuccino Flavor (#899G) 1 qt Chocolate Base (#700)
12 fl oz Caramel Variegate (#812) 6-7 fl oz Double Strength Coffee Flavor (#901G)
12 oz Pecans 1 qt Chocolate Variegate (#806)
12 oz Chocolate chips
MARBLE CAKE BATTER MOCHA MIDNIGHT ESPRESSO
1 pouch Yellow Cake Mix, dry (#33364) 1 qt Chocolate Base (#700)
1 qt Fudge Crunch Variegate (#40832) 4-6 fl oz Espresso Flavor (#900G)
1 qt Chocolate Variegate (#806)
MUD PIE ORANGE PINEAPPLE
6-7 fl oz Double Strength Coffee Flavor (#901G) 1.5 qt Orange Pineapple Fruit Base (#615)
1.5 qt Chocolate Variegate (#806) 1 fl oz Citric Acid Solution (#532G)
1 qt Oreo-style cookies
16 oz Frozen peanuts
PEACH PEACH COBBLER
1 qt Peach Puree (#616) 1.5 qt Peach Puree (#616)
1 fl oz Vanilla Extract 1 Fold (#870C) 1 qt Graham Cracker Variegate (#40526)
PEACH MELBA PEANUT BUTTER CHOCOLATE CARAMEL TWIST
1.5 qt Peach Puree (#616) 2 lb Peanut Butter Topping (#421)
1 qt Red Raspberry Variegate (#809) 1.5 qt Dark Chocolate Variegate (#41166)
1 fl oz Peanut Butter Flavor (#968Q)
PEANUT BUTTER CUP PEANUT BUTTER FUDGE CRUNCH
1 lb Peanut Butter Topping (#421) 2 lb Peanut Butter Topping (#421)
1 qt Double Rich Chocolate Base (#703) 1-1.5 qt Fudge Crunch Variegate (#40832)
1 qt Peanut Butter Topping, variegate (#421) 1 fl oz Peanut Butter Flavor (#968Q)
1 qt Peanut butter candy 1-1.5 lb Peanut butter cups (optional)
PEANUT BUTTER FUDGE PEPPERMINT STICK
2 lb Peanut Butter Topping (#421) 1-2 fl oz Peppermint Flavor, no color (#957NC)
1 qt Chocolate Variegate (#806) 1 qt Red and green peppermint pieces
1 fl oz Peanut Butter Flavor (#968Q)6
ICE CREAM
A DIVISION OF CONCORD FOODS
PINA COLADA PINEAPPLE UPSIDE DOWN CAKE BATTER
16 fl oz Coconut Base (#609) 1 lb Yellow Cake Mix, dry (#33364)
16 oz Pineapple Fruit (#41487) 1 fl oz Pineapple Flavor (#959Q)
4-6 fl oz Natural Rum Flavor (#6275G) 1 qt Pineapple Fruit Topping (#41487)
1 qt Red Maraschino Cherry Halves (#853P)
PIRATES TREASURE
1.5 qt Caramel Base (#718) PISTACHIO
½-1 fl oz Rum Flavor (#963Q) 2-3 fl oz Pistachio Flavor, no color (#960NCQ)
1 lb Fudge Crunch Variegate (#40832) 1 qt Frozen salted pistachios
Chocolate chucks, chocolate covered
¼ lb pretzels, chocolate buckeyes, chocolate malt PUMPKIN DARK CHOCOLATE SWIRL
balls 1.5qt 622 Pumpkin
1 lb 41166 Dark Chocolate Variegate
PUMPKIN PIE 1 fl oz Vanilla Extract 40174
1.5 qt Pumpkin Base (#622)
1 fl oz Vanilla Extract 2 Fold (#40174) PURPLE COW
1 qt Graham Cracker Variegate (#40526) 16-20 fl oz Black Raspberry Puree (#605)
1 qt White Chocolate Sauce (#41568)
RASPBERRY FUDGE CRUNCH 1 fl oz Citric Acid Solution (#532G)
16 fl oz Black Raspberry Puree (#605) or
Red Raspberry Puree (#623) RASPBERRY RIPPLE
1-1.5 qt Fudge Crunch Variegate (#40832) 2 fl oz Vanilla Flavor (#876G)
1.5 qt Red Raspberry Variegate (#809)
RASPBERRY STREUSEL
16 fl oz Red Raspberry Puree (#623) RASPBERRY TRUFFLE CHEESECAKE
16 fl oz Cheesecake Flavor Base (#42725) 1 pouch Cheesecake Flavor Base (#42725)
1 qt Red Raspberry Variegate (#809) 1 qt Red Raspberry Variegate (#809)
1 qt White cake pieces 1 qt Pure chocolate chips
RED RASPBERRY CHIP REVERSE CHOCOLATE SWIRL
16-20 fl oz Red Raspberry Puree (#623) 1.5 qt Double Rich Chocolate Base (#703)
1 fl oz Citric Acid Solution (#532G) 1.5 qt White Chocolate Sauce (#41568)
1 qt Pure chocolate chips
6 fl oz Waffle Cone Dip (#40523)
RUM RAISIN
1.5 qt Rum Raisin Base (#624)
ROCKY ROAD 4 fl oz Natural Rum Flavor (#6275G)
1.5 qt Double Rich Chocolate Base (#703)
16 oz Chopped almonds
1 qt Marshmallow Variegate (#40401) S’MORES
2 fl oz Bourbon Vanilla Flavor (#870AG)
1.5 qt Graham Cracker Base (#40525)
SALTY CARAMEL WITH MARSHMALLOW SWIRL
Graham crackers dipped in Waffle Cone Dip
1 qt Salty Caramel Base (#40959) 2 lb
(#40523)
1.5 qt Marshmallow Variegate (#40401) 16 oz Chocolate chips
2 cups Mini marshmallows
2 fl oz Light syrupICE CREAM & 7
A DIVISION OF CONCORD FOODS
SOFT SERVE
SNICK-A-RIPPLE STRAWBERRY SHORTCAKE
2 fl oz Peanut Butter Flavor (#986Q) 1 qt Strawberry Puree (#627)
1 qt Caramel Variegate (#812) 1.5 qt Strawberry Solid Pack (#483)
8 fl oz Waffle Cone Dip (#40523) 1 qt White cake pieces
1 qt Frozen peanuts
STRAWBERRY SHORTCAKE BATTER SUNSHINE SURPRISE
1 pouch Yellow Cake Mix, dry (#33364) 1.5 qt Orange Pineapple Puree (#286)
1.5 qt Strawberry Variegate (#810 or 1.5 qt Strawberry Variegate (#810)
Strawberry Solid Pack (#483)
SWISS MOCHA ALMOND TROPICAL TREAT
1 qt Chocolate Base (#700) 16-20 fl oz Mango Puree (#633)
4-5 fl oz Double Strength Coffee Flavor (#901G) 1 qt Pineapple Fruit Topping (#41487)
1 qt Frozen almonds
TURTLE CHEESECAKE CHIP TURTLE SHELL
1 pouch Cheesecake Flavor Base (#42725) 1 qt Butter Pecan Concentrate (#716)
1 lb Yellow Cake Mix, dry (#33364) 1.5 qt Caramel Variegate (#812)
1.5 qt Caramel Variegate (#812) 6 fl oz Waffle Cone Dip (#40523)
6 fl oz Waffle Cone Dip (#40523) 1 qt Chopped pecans
TWISTED TURTLE WHITE CHOCOLATE MACADAMIA NUT
1 qt Caramel Base (#718) 1 qt White Chocolate Sauce (#41568)
1.5 qt Fudge Crunch Variegate (#40832) 16 oz White chocolate chips
1 qt Chopped pecans 16 oz Frozen salted macadamia nuts
WHITE CHOCOLATE MOCHA WILD BERRY CRUMBLE
1.5 qt White Chocolate Sauce (#41568) 2 fl oz Vanilla Extract 2 Fold (#40174)
3-4 fl oz Espresso Flavor (#900G) 1 qt Black Raspberry Variegate (#807)
1 qt Graham Cracker Variegate (#40526)
SOFT SERVE
Recipes are based on 2.5 gallons of mix.
FLAVOR ITEM # 5% 10%
Use with Vanilla Soft Service
Bubble Gum 933Q 2 – 3 fl oz 3 – 4 fl oz
Black Cherry 928Q 2 – 3 fl oz 3 – 4 fl oz
Black Raspberry Dream 908Q 2 – 3 fl oz 3 – 4 fl oz
Coconut 943Q 2 – 3 fl oz 3 – 4 fl oz
Cotton Candy 961Q 2 – 3 fl oz 3 – 4 fl oz
Mango 40024Q 2 – 3 fl oz 3 – 4 fl oz
Orange Dream 913Q 2 – 3 fl oz 3 – 4 fl oz
Pina Colada 958Q 2 – 3 fl oz 3 – 4 fl oz
Strawberry Dream 918Q 2 – 3 fl oz 3 – 4 fl oz
Use with Chocolate Soft Service
Mint Chocolate Chip 955Q 2 – 3 fl oz 3 – 4 fl ozCUSTARD BASES, 8
A DIVISION OF CONCORD FOODS
GELATOS & PARFAITS
CUSTARD BASES
Both of the following products use 1-1.5 quarts with 2.5 gallons of mix to produce a custard or French
vanilla ice cream.
Other bases and flavors can be added for a flavored end product.
French Custard Base (#721) Bavarian Ice Cream Base (#41047)
GELATOS
Recipes are based on 2.5 gallons of mix (5% - 10%) and mixed at a low speed for 30% overrun.
CHERRIES WITH CREAM GELATO MIXED FRUIT GELATO
2.5 fl oz Vanilla Extract 2 Fold (#40174) 2.5 fl oz Vanilla Extract 2 Fold (#40174)
32 oz Black Cherry Halves (#854) 12 fl oz Blueberry Base (#606)
- Add 11 oz of the cherries at the beginning 12 oz Strawberry Solid Pack (#483)
of the batch and the rest at the end when 12 fl oz Black Raspberry Base (#40830)
extruding
PISTACHIO GELATO
2.5 fl oz Vanilla Extract 2 Fold (#40174)
32 oz Pistachio Nut Salad (#620)
Top with 10 oz of fresh pistachios when
finished
PARFAITS
CHOCOLATE PEANUT BUTTER MARSHMALLOW HOT APPLE PIE
Peanut Butter Topping (#421) and Top/bottom Apple Topping, warmed (#41463)
3 layers
Marshmallow (#509) 6 oz Vanilla ice cream
2 layers Chocolate ice cream in between Top off Butterscotch Topping (#40539)
RED, WHITE & BLUE
1/ Strawberry Topping (#41488)
3
1/ Vanilla ice cream in the middle
3
1/ Blueberry Topping (#41460)
39
MILKSHAKES
A DIVISION OF CONCORD FOODS
Delicious | Indulgent | Nostalgic
Consumers love to try new things. In
addition to classic flavors on following
page, try creating one of these flavors
to offer a taste of something new.
- Coconut Cream Pie
- Caramel Coconut
- Peppermint Eggnog
- Black Raspberry Pie
- Movie Theater Popcorn10
FLURRIES &
A DIVISION OF CONCORD FOODS
MILKSHAKES
FLURRIES & SPECIALTY MILKSHAKES
CHOCOLATE CAKE FLURRY COOKIE DOUGH MILKSHAKE
8 oz Chocolate ice cream 1 cup Ice cream
2 tbsp Brownie Batter Dry Mix (#33375) 2 fl oz Natural Cookie Dough Base (#40007P)
1 oz Chocolate chips 2 oz Chopped cookie pieces
¼ cup Whole milk
HAPPY BIRTHDAY FLURRY OLD FASHION CHOCOLATE MILKSHAKE
8 oz Vanilla ice cream 1 cup Chocolate ice cream
2 tbsp Yellow Cake Mix, dry (#33364) 3 fl oz Chocolate Syrup (#103G)
1 tbsp Rainbow sprinkles ½ cup Whole milk
PEANUT BUTTER & JELLY MILKSHAKE CARAMEL LATTE MILKSHAKE
1 cup Vanilla ice cream 2 fl oz Coffee Shake Syrup (#41123)
3 fl oz Peanut Butter Topping (#421) 2 fl oz Caramel Shake Syrup (#41121)
3 oz RTU Strawberry Topping (#41488) 1 ½ cup Vanilla ice cream
¼ cup Whole milk ¼ cup Whole milk
HAND DIPPED MILKSHAKES * 14 oz shake serving size
BASE
3-4 oz scoop Hand-dipped flavored ice cream
6 oz Whole milk
+ FLAVOR
Add 2 fl oz of one of the following Add 1 fl oz of one of the following
- Black Raspberry Flavored Puree
- Peanut Butter Topping (#421) - Vanilla Syrup (#134)
(#605)
- Strawberry Puree (#627) - White Chocolate Sauce (#41121) - Chocolate Syrup (#102G or 103G)
- Mango Puree (#633) - Pumpkin Ice Cream Base (#622) - Dutch Chocolate Syrup (#104)
- Pumpkin Ice Cream Base (#622) - Egg Nog Concentrate (#720) - Coffee Syrup (#124 or 236)
- PB&J (#421 Peanut Butter + - Kettle Corn Flavored Ice Cream
- Strawberry Syrup (#132 or 242)
#41462 Raspberry) Base (#41264)
- Black Raspberry Syrup (#128 or 232)
- Caramel Syrup (#41121)
SOFT SERVE MILKSHAKES * 14 oz shake serving size
BASE
4 oz Vanilla soft serve or 10% soft serve mix
6 oz Whole milk
+ FLAVOR
Add 2 fl oz of one of the following Add 1 fl oz of one of the following
- Vanilla Syrup (#134) - Strawberry Puree (#627) - Cherry Dream Concentrate (#907Q)
- Chocolate Syrup (#102G or 103G) - Mango Puree (#633) - Orange Dream Concentrate (#913Q)
- Black Raspberry Flavored Puree - PB&J (#421 Peanut Butter + #41462 - Watermelon Dream Concentrate
(#605) Raspberry) (#920Q)
- Coffee Syrup (#124 or 236) - Egg Nog Concentrate (#720)
- Strawberry Syrup (#132 or 242) - Peanut Butter Topping (#421)
- Black Raspberry Syrup (#128 or
- White Chocolate Sauce (#41121)
232)
- Caramel Syrup (#41121) - Pumpkin Ice Cream Base (#622)
- Dutch Chocolate Syrup (#104)11
SHERBET & SORBET
A DIVISION OF CONCORD FOODS
SHERBET
A sherbet is a frozen dairy dessert. Sugar content is much higher than ice cream (up to 50%) and it is at
least twice as acidic. The product is therefore much sweeter and tarter than ice cream. Standards of
identity include total milk solids of 5% and 2% maximum milk fat solids. Fruit juice will be 2% minimum as
citrus, 6% minimum as berry, and 10% minimum as other flavors. Overrun will be no more than 50%.
Handling:
- Mix all of your ingredients together thoroughly
- When flavoring using real fruit, add purees at 15-20% of your formula
- Place product in your cooler and let marinade for a minimum of 4 hours – no less. Overnight is always
best
NEUTRAL SHERBET
#10 can Neutral Sherbet Base (#840)
10 lb Sugar
4.5 gal Warm water
1.5 gal Ice cream mix
6 fl oz Citric Acid Solution (#532G)
SORBET
A sorbet is a non-dairy frozen dessert. Typically considered a high quality dessert treat, it consists of the
same ingredients as sherbet excluding the dairy product. Our #40678 Neutral Sorbet Base is designed to
create a soft, creamy finished product every time and can be dipped at the same temperature as ice
cream.
Handling:
- Mix all your ingredients together thoroughly
- When flavoring using real fruit, add purees at 15-20% of your formula
- Products should not be flash frozen overnight
LEMON SORBET MIXED BERRY SORBET
1 pouch Neutral Sorbet Base (#40678) 1 pouch Neutral Sorbet Base (#40678)
2 gal 16 fl oz Warm water 2 gal Warm water
4 lb Sugar 1.5 lb Sugar
2 fl oz Lemon Dream (#911Q) 2 lb Mixed Berry Puree (#40961)
1-2 fl oz Citric Acid Solution (#532G) 1-2 fl oz Citric Acid Solution (#532G)
Lemon Juice Concentrate, frozen
6-8 fl oz
(#30950)
MANGO SORBET ORANGE SORBET
1 pouch Neutral Sorbet Base (#40678) 1 pouch Neutral Sorbet Base (#40678)
1 gal Warm water 1 gal Warm water
1.5 lb Sugar 1.5 lb Sugar
2 lb Mango Puree (#633) 2 lb Orange juice concentrate
1-2 fl oz Citric Acid Solution (#532G) 1-2 fl oz Orange Dream (#913Q)
1-2 fl oz Citric Acid Solution (#532G)
RASPBERRY SORBET NEUTRAL SORBET
1 pouch Neutral Sorbet Base (#40678) 1 pouch Neutral Sorbet Base (#40678)
2 gal Warm water 2 gal Warm water
1.5 lb Sugar 3 lb Sugar
2 lb Red Raspberry Puree (#623) 1-2 fl oz Citric Acid Solution (#532G)
1-2 fl oz Citric Acid Solution (#532G) Add flavor desired12
SLUSHEES &
A DIVISION OF CONCORD FOODS
WATER ICES
SLUSHEES
The following must be added to a Slush Machine to freeze.
VARIOUS SLUSHEES
1 gal Neutral Slush Base (#380)
5 gal Water
16 fl oz Slush flavor - choose from the following:
- Blue Raspberry Slush Base (#257)
- Orange Slush Base (#258)
- Watermelon Slush Base (#263)
WATER ICES – ITALIAN ICES – SORBETTO
Typically served in warmer temperatures, this is a non-dairy frozen treat. As opposed to sorbet, water ices
do not normally include fruit juices and may not even include stabilizers. Production time is approximately
18-20 minutes. Water ices are not usually placed in a flash freezer prior to dipping but are placed directly
into the dipping cabinet at a temperature of 15°F.
Handling:
- Mix all your ingredients together thoroughly
- When flavoring using real fruit, add purees at 15-20% of your formula
- Water ices can go straight to the dipping cabinet after running through your machine
LEMON ICE ORANGE ICE
1 pouch Neutral Sorbet Base (#40678) 1 pouch Neutral Sorbet Base (#40678)
2 gal 16 fl oz Warm water 2 gal 16 fl oz Warm water
4 lb Sugar 4 lb Sugar
2 fl oz Lemon Dream (#911Q) 1 qt Orange juice concentrate
1-2 fl oz Citric Acid Solution (#532G) 1-2 fl oz Orange Dream (#913Q)
Lemon Juice Concentrate, frozen 1-2 fl oz Citric Acid Solution (#532G)
6-8 fl oz
(#30950)13
YOGURT SHOP
A DIVISION OF CONCORD FOODS
PRODUCTS & SMOOTHIES
YOGURT SHOP PRODUCTS
All Ready-To-Use products can be served out of their packaging or added to a
plastic squeeze bottle.
TOPPINGS BAR
ITEM # PRODUCT DESCRIPTION PACK
399 Deluxe Hot Milk Fudge (heat before use) 6/#10 cans
103G RTU Chocolate Syrup 4/1 gallon
104 RTU Dutch Chocolate Syrup 4/1 gallon
40540 RTU Caramel Topping 3/62 oz containers
40958 RTU Salted Caramel Topping 3/62 oz containers
40539 RTU Butterscotch Topping 3/62 oz containers
509 RTU Marshmallow Topping 2/11 lb pails
421 RTU Peanut Butter Topping 3/#10 cans
Add these exciting Oringer flavors to plain frozen yogurt mix. Add 1 fl oz of
flavor to 1 gallon of yogurt mix.
ORINGER FLAVORS
ITEM # PRODUCT DESCRIPTION PACK
908Q Black Raspberry Dream 1 quart
899Q Cappuccino 1 quart
988Q Cookie Dough 1 quart
961Q Cotton Candy 1 quart
924Q Hazelnut 1 quart
952Q Irish Cream 1 quart
955Q Mint Chocolate Chip 1 quart
913Q Orange Dream 1 quart
986Q Peanut Butter 1 quart
960Q Pistachio with color 1 quart
918Q Strawberry Dream 1 quart
SMOOTHIES
All smoothies are made with 14% ice cream dairy mix. Portion size is about 12 fl oz.
BLACK RASPBERRY PUMPKIN
1 cup Crushed ice 1 cup Crushed ice
8 fl oz Dairy mix 8 fl oz Dairy mix
1.5 fl oz Black Raspberry Puree (#605) 1.5 fl oz Pumpkin Base (#622)
2 fl oz Neutral Sorbet Base (#40678) 2 fl oz Neutral Sorbet Base (#40678)
PUMPKIN PEANUT BUTTER STRAWBERRY
1 cup Crushed ice 1 cup Crushed ice
8 fl oz Dairy mix 8 fl oz Dairy mix
1.5 fl oz Pumpkin Base (#622) 2 oz Solid Pack Strawberry (#483)
1 fl oz Peanut Butter Topping (#421) 2 fl oz Neutral Sorbet Base (#40678)
2 fl oz Neutral Sorbet Base (#40678)You can also read
