34 International Fine Food & Beverages Fair Madrid Exhibition Center
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34
International Fine Food
& Beverages Fair
Madrid Exhibition
Center From
March 30th
to April 2nd
2020
Madrid,
Spain
Watch 33 SG
videoWelcome to
Salon Gourmets,
the leading
European
delicatessen
product fair.
Salon Gourmets, With a history of More than 50,000
International Fine 33 consecutive products were
Food and Beverage editions, growing exhibited
Fair, it’s the leader figures and a purely in the past
in the Spanish sales spirit, this edition
delicatessen professional fair is in April 2019,
sector and one of aimed at national that was visited by
the world’s most and international 107,050
renown trade fairs visitors; to the hotel professionals.
of its kind. industry, chefs,
catering, agri-food
distribution,
retailers,
hospitality,
specialized shops,
etc. Salon Gourmets is 1 of
the top 3 gastronomy events
worldwide.
Ferran Adrià
elBullifoundation, Barcelona - Spain
March 34
30th
Salon
to April
Gourmets
2nd, 2020 03Results 2019* Media Impact** Trade Visitors
107.050 10.159.000 Profile Job Function
36,7%
TV
Restaurants
24,6% Owner, President, CEO,
Trade visitors (+18,7% vs 2018)
5.857.000 General Manager
Radio Retailers
24,9%
2.024
20,4%
56.352.000
Purchasing Manager, Sales -
Marketing Manager, Export
Bars Manager, Sales Account
Press
10,3%
Exhibitors (+26,3% vs 2018)
875.865.200 Agri-food
19,8%
Purchasing Department,
61.257 m
distribution
2
Internet Sales Representative, PR -
9,9% Communication, Marketing
and Sales Department
3.078.000 Hospitality
Exhibition surface (+19,4% vs 2018) Social Media
professionals 18,6%
Technical Departments and
8,3%
67.700.000
others
Level of Satisfaction
Google searches Agri-food
industry
91,8% Level of satisfaction
of the exhibitors is planning to 948.233.200 5,7%
repeat their participation at the
next edition of SG
Social Media Impact
Catering
98,7%
is satisfied with their visit
3,4% to the fair
82,7% 9.833.796 €
approves the way the SG is Economic Impact Value Hotels
managed 3,1%
81,1% Administration
is satisfied with the contacts 2,5%
made
It stands out for the magnitude
Press
67,8% it has reached, the interest of
the visitors and the number of 1,7%
is satisfied with the quality of
professional visitors exhibitors.
Others
Pedro Subijana
10,10%
3* Michelin, Chef Owner Akelarre
Restaurant, San Sebastian - Spain
* External audited data
** Source: Kantar Media
04 34 Salon Gourmets March 30th to April 2nd, 2020 05International Showcase
15.340
(+28,5% vs 2018)
International buyers from
70
countries
130
invited by SG
(Hosted Buyers Program)
+2.600
business meetings (only HBP)
Empowering the international business
by inviting international buyers, who are
interested in the products exhibited at
the SG.
This fair is recognized
internationally for gourmet
International Exhibition products.
Ttiyaporno Boonsiriya
Argentina Ecuador Italy Portugal Minister Counselor Embassy of Thailand,
Austria France Japan Russia ‘Country of Honor’ 33 SG
Belgium Germany Latvia Switzerland
Canada Greece Netherlands Thailand
Chile Hungary Norway USA
Colombia Indonesia Peru United Kingdom
06 34 Salon Gourmets March 30th to April 2nd, 2020 07Exhibitors
Do you Participate with your own stand or those we
Spirits and Foie-gras and Kitchenware
want to be
Distribution
by sectors offer from the Organization, which include what
liquors duck/goose 1,72%
13,06% derivates part of the is necessary to exhibit. Share with us your
Related needs for space and image, and allow us to
Wines
Dried fruits,
5,80%
services
34 SG? advise you.
30,74%
snacks & Dairy 1,45%
pickles products,
Oils and
dairy Kitchen
As an exhibitor, and free
fats 12,27%
19,79% preparation equipment of charge, you can benefit
Ham and ham and hospitality
Preserves shoulder
5,80%
1,39%
from:
19,00% 11,54% Confectionary
5,67% Design and
Convenience Non-alcoholic decoration
foods and drinks Rice (interior
Business Center*
Meet with international buyers selected by the
prepared 11,48% 5,61% design) Organization in collaboration with ICEX (Ministry of Industry,
dishes 0,79% Trade and Tourism). *(from 6 m2 onwards)
17,48% Fresh Pasta
produce 5,28% Professional
Charcuterie 10,88% clothing
14,25% Bread 0,79%
Jam and
Sweets honey
4,95%
Software for
Innovation & Organic
13,92% 10,49% Pulses hotel and Exhibition Areas
4,82% catering Free of charge Exhibition Areas for New Products
and Organic Products. Right to participate in the Salón
Cheeses Sauces business Gourmets Awards.
13,59% 9,17% Caviar 0,66%
4,75%
Condiments, Smoked and Publising
spices and savoury fish Cereals houses
vinegars foods 4,62% 0,66% Communication
13,06% 8,58% Promote your participation with the supports of Grupo Gour-
Eggs and Hardware mets (Club de Gourmets Magazine, Gourmets TV, Social
Networks, Newsletters, Online and printed Catalogue, Official
Pâté egg products for hotel and App, etc).
7,39% 2,18% catering
business
Chocolate / Machinery 0,59% Furthermore,
cocoa for Hotel you can optimize Sponsorship
derivates and Catering Related your brand presence Show Cookings
6,53% business services and
through: Advertising
1,78% equipment
0,46%
Tasting Rooms
Note: the data totals more than 100% because
the exhibitors display products of various ca-
tegories. The data indicates the percentage of Others Conference Stages
exhibitors presenting products in the corres- 3,96%
ponding category.
08 34 Salon Gourmets March 30th to April 2nd, 2020 09General Conditions 34 Salon Gourmets 2020 Application Form
Exhibiting Company Data
Brand Name Monographic Exhibition Lounge General Conditions Brand name for Catalogue
It’s the name to be used on the fascia-board (if applies), Dully fulfilled application forms must be sent to the
Address City
as well as in the catalogue. Wine Lounge (2.750 €/u), The Gallery (1.750 €/u) Organizers. Applications will only be accepted when
& The Best Wines of the 35th Gourmets Wine Guide completed and if they are accompanied by the PAY- State Post Code Country
(2.400 €/u). MENT OF THE REGISTRATION FEE. PROGOURMET,
Phone www. e-mail
Registration fee includes S.A. will send the requesting company an invoice for
Includes this item.
Registration fee 55 €/m2 * Dossier opening. Administration processing. The right Once participation has been confirmed you will receive
of a reservation number and the right to space reserva- a Reservation Number, which will determine the
Billing Data (if different from above)
The payment of the registration fee includes: Dossier tion and its corresponding allocation. Turnkey Stand. chronological order for space allocation. The locations
opening, administration processing, the rigth of a re- Stand construction. Entitlement to stand assembly will be chosen by rigorous order of reservation and m2
servation number and the right to space reservation and dismantling rights. Cleaning of the stand during booked.
Company Address
and its corresponding allocation. No allocations will be the Fair. Electrical consumption, 24 hours permanent There is no legal right to admission and the transfer of
offered until the Registration fee has been paid. power supply. Collective civil liability and fire/lighting the right to admission neither the whole or partially of City State
insurance. Inclusion in the Official Catalogue with the stand to a third party, is prohibited.
Post Code Country VAT
brands and right to participate in the Innovation & Or- The Organizers reserves the right to make changes to
Space Rental Fee Salon ganic Exhibition Areas. Fair Carpet. Fascia Board with the area and / or the location assigned should the cir-
Gourmets 2020** company name. Invitations, Exhibitor passes. Parking cumstances so require, without entitling the exhibitor
pass and Stand Equippment (see specific conditions to any compensation whatsoever due to exercise of the Contacts
Space Only Rental fee 241 €/m2 * of each option). mentioned right.
Person in charge Administration Communication
Nota: A minimum of participants is required for these Should an exhibitor withdraw from participation, ALL
Includes areas. AMOUNTS PAID SHALL BE FORFEIT (see Internal Name
The space booked. Entitlement to stand assembly Regulations).
and dismantling. Cleaning of the stand during the Fair. * VAT Not included. An additional VAT charge of 10% is Under no circumstances shall the Organizer be liable
Last Name
Inclusion in the Official Catalogue. 1 invitation / event to be added to these prices, or the rate which applies for any damage to the exhibited materials of the stand e-mail
and 8 invitations / day per each 2 m² booked. 4 Exhi- at the time of invoicing. and/or exhibited products.
bitor passes per stand up to 24 m² an additional pass ** Exhibitors from Salon Gourmets 2019 who confirm I, hereby, admit to have read and I accept and agree Mobile
for every 12 m² up to 100 m². 1 parking pass per each 50 m² their participation in Salon Gourmets 2020 before to the terms and conditions of the Salon Gourmets Position
booked. Collective civil liability and fire insurance. Elec- September 27th, 2019, will benefit from a 12% discount Internal Regulations.
trical consumption, 24 hours permanent power supply. over the Space Rental Fee concept, provided that all
Entitlement for the Business Center, Innovation & payment conditions are fulfilled. New exhibitors who Complete version available at through the QR code at
Organic Exhibition Areas. confirm their participation before October 31st , 2019 the bottom of this page. (+) Admission: The Organizer Area Request
will benefit from a 5% discount over the Space Rental is entitled to reject an application if the products do not
Fee concept, provided that all payment conditions are fit the theme of the Salon. The Organizers, only in this
fulfilled. case, will return the amounts previously paid. Registration Fee* – 55 €/m2 55 € x m2 = €
Corners
Space Only Rental Fee – 241 €/m 2
241 € x m = 2
€
In accordance to the Spanish Law: C.A.
1 Corner (2 sides open) 24,1 €/m²* Note: The design and equipment of the turnkey Madrid 5/2002 dated June 27th, 2002, access to the Fitted Stand** – 85 €/m2
2 Corners (3 sides open) 48,2 €/m²* stands fixed (Fitted Stand, Official Design Stand and Salon Gourmets is strictly forbidden to persons under
White Black Beech € x m2 = €
Monographic Exhibition Lounge) and the return or the age of 18, (neither children nor babies alone nor ac-
The corners will be assigned based on m² booked and modification, neither partial nor total, of any element is companied by a parent or guardian) neither during the Official Design Stand** – 165 €/m2
needs of the Organizers. allowed (except from graphic). fair nor assembly and dismantling. Where any doubt
arises, proof of identity will be required.
Corners***
1 corner – 24,1 €/m2 (2 sides open) € x m2 = €
Fitted Stand: 85 €/m2* (From 9 m2 onwards) Payment Conditions Progourmet, SA. guarantees the protection of personal
In order to process your registration as an exhibitor data in compliance with the provisions of the General 2 corners – 48,2 €/m (3 sides open)
2
Includes of the 34th Salon Gourmets 2020, you must make the Data Protection Regulations (RGPD).
Assembly of the stand. Aluminum shell-scheme struc- payment of the Registration Fee. In case of hiring a For more information check are Data Protection Policy (*) Includes: administration fees, processing and pre-reservation. Attach proof of payment. No allocations will be offered until the payment of the Registration Fee has been satisfied.
(**) See equipment in General Conditions. (***) Corners will be assigned based on a minimum m² area and needs of the Organizers.
ture. Melamine boards 1m in width and 3m in height. monographic exhibition lounge, a sole payment must (www.gourmets.net/condiciones-generales) Valid
Fair carpet. 1 counter (103 x 53 x 100) per 15 m² or be made. since May 25th, 2018.
fraction. 1 round table per 15 m² or fraction. 1 chair per
Other exhibiting options
5 m² or fraction. 1 shelf per 5 m² or fraction. 130 w/m² Bank details:
Mandatory Power Supply. Fuse box. 1 socket (500 w) BANKIA EMPRESAS
The Gallery of the Salon**** – 1.750 €/ud
75 w/m² lighting. Fascia Board with company name. Pº de la Castellana, 259 - A
Torre Bankia (Foster) 28046 Madrid - España Wine Lounge**** – 2.750 €/ud u = €
CCC / IBAN: ES15 2038 1522 0460 0002 6882
Official Desing Stand: 165 €/m²* (from 12m2 onwards) SWIFT CODE: CAHMESMMXXX
The Best Wines of the Gourmets Wine Guide**** – 2.400 €/ud
Ref: (Name of the Exhibitor or Company). Subotal = €
Includes (+) Go to the (****) See specific conditions of each model.
10% VAT = €
Assembly of the stand. Chipboard 3 m high. Grey Once participation has been accepted, PROGOUR- full version NOTE: A minium of participants is required for this areas.
fair carpet. Totem with company logo. Counter (see MET, S.A. will issue an invoice for the total amount Total = €
design). Storage, tables, shelves, chairs, high stool of the requested space; executing the contract by
(depending on the m² booked). Adhesive vinyl of 2,30 remittance of the invoice. Payment conditions will I have read and agreed to the full version of the Internal Regulations.
x 1 m in totem. Vinyl lettering with company name. be showed in the invoice (please see Exhibitor’s
Full name Date Signature and Company
130 w/m² Mandatory Power Supply. Spotlights of 300 Calendar).
w. Fuse box with socket. 1 socket (500 w) in counter. In case the stipulated payment conditions were not
Bookshelf 4 shelves in storage. fulfilled, the Organizers will gain the sole right of the
booked space.
To be returned signed an scanned to: infosalon@gourmets.net
PROGOURMET, SA. C/ Aniceto Marinas, 92. CP 28008 Madrid, Spain. Tel: +34 915 489 651 Fax +34 915 487 133
This form is not an Admission’s Request and does not allow you to exhibit in Salon Gourmets. All the Request will surrender to the Organizing Committee the only one responsi-
ble for its definitive acceptance without any abligation to justify their decision.
10 34 Salon Gourmets March 30th to April 2nd, 2020 11Technical Data Exhibitor’s calendar
ES North entrance
IZ
N
A
G
R
O
Registration Complete the Application Form. The Organizers will contact you and assign you
Grupo Gourmets
a reservation number (mandatory for allocation).
T (+34) 915 489 651
gourmets.net/salon
Hall 10
Deadline
Exhibitor’s Service
infosalon@gourmets.net
Payments Registration fee By submmiting
application
Hall 8 1st Payment due November 11th, 2019
EN
H
W
2nd Payment due January 15th, 2020
34 Salón
Gourmets Booking of monographic areas Payment in full with the
2020 application form
March Monday 30th Hall 6 Services Booking and payment of Services and/or additional Equipment Until February 21st, 2020*
10:00 am–7:00 pm
*From February 21st onwards all services will be increased with a 25% surcharge and can not
be guaranteed.
March Tuesday 31 st
10:00 am–7:00 pm
Catalogue Printed version Until March 6th, 2020
April Wendnesday 1st Hall 4
10:00 am–7:00 pm Innovation Area New Products Exhibition Area (free of charge / included) Until March 6th, 2020
April Thursday 2nd New Produts remittance to SG From March 9th to 13th,
10:00 am–5:00 pm (C/ Aniceto Marinas, 92. 28008 Madrid - Spain) 2020
Hall 2
New Products removal 5:00 pm to 6:00 pm April 2nd, 2020
E
(The products not collected within this period, may not be claimed and
ER
are the Organization is exempt of any responsibility)
H
W
South entrance
IFEMA Organic Organic Products Exhibition Area (free of charge / included) Until March 6th, 2020
Madrid Exhibition Center Exhibition Area
Av. Partenon, 5 Organic Products remittance to SG From March 9th to 13th,
28042 Madrid (C/ Aniceto Marinas, 92. 28008 Madrid - Spain) 2020
Spain
Organic Product removal 5:00 pm to 6:00 pm April 2nd, 2020
It is the best gourmet product (The products not collected within this period, may not be claimed and
are the Organization is exempt of any responsibility)
fair in the world. Here you can
find the best products. It is Business Center Business Center Registration From February 17th to
(BC) March 8th, 2020
awesome.
Meetings request From February 24th to
Juan Mari Arzak March 8th, 2020
3* Michelin, Chef / Owner Arzak Restaurant, BC Agendas reception From March 23th, 2020
(+) Watch the
San Sebastian - Spain
33rd SG video
Assembly Free Design assembly from 8:30 am to 9:00 pm From March 26th to 29th,
2020
Hand key stands Delivery (except for free desing stands). From 10:00 am on- March 29th, 2020
wards
Disassembly Friday from 8:30 am to 9:30 pm and Saturday from 8:30 am to 2:00 pm From April 3rd to 4th, 2020
Goods Goods reception from 8:30 am to 10:00 am From March 30th to April
2nd, 2020
Mandatory goods removal, between 5:00 pm to 9:30 pm Thursday April 2nd, 2020
12 34 Salon Gourmets March 30th to April 2nd, 2020 13Sponsors
Organizes / Media Partner
Main Sponsors
AGUA OFICIAL
OFFICIAL WATER
OFFICIAL WATER
CERVEZA OFICIAL
OFFICIAL BEER
Sponsors
Co - Sponsors
Collaborators
SG cooperates with
NOMÍA SOLID
RO
ST
AR
GA
IA
ONG
14 34 Salon Gourmets March 30th to April 2nd, 2020 15You can also read
