"Fish should swim three times: First in water, then in butter and finally in good wine." - Jonathan Swift - Le Nord
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“Fish should swim three times: First in water,
then in butter and finally in good wine.”
- Jonathan Swift
Opening hours
Every day from 11.30 a.m.
WiFi password
bierhierAppetiser Ask for the changing aperitif Pain Le Nord 6½ bread | varying homemade spreads Olives 4½ home marinated | lime | fermented garlic Nuts 4 Choice of three kinds smoked almonds | baked pistachios | sugared peanuts | salted cashews | Japanese wasabi peanuts 6 Crostini’s 7½ toasted bread | choice of meat, fish or vegetarian topping 4 Oysters 12½ red vinegar & shallot | lemon Charcuterie 13 varying cold cuts | sweet and sour vegetables | olives Plateau Charcuterie & Fromage 23 3 kinds of cold cuts | 3 kinds of cheese Bitterballen from Rotterdam with beet mustard 8 pieces 7¼ Little Chorizo croquettes 8 pieces 13 Little Gamba croquettes 8 pieces 13 Varying Vegetarian snacks 8 pieces 12 Cheese fingers 8 pieces 8 Varied snacks 15 pieces 14½ Varied snacks 25 pieces 23 Fresh fries with mayonnaise 3½
Fromage Compose your own cheese platter | apple syrup | rich fruit loaf Per piece of 75 grams 7 3 cheeses of 35 grams per piece 10 4 cheeses of 35 grams per piece 13½ 5 cheeses of 35 grams per piece 16½ Monte Enebro (pasteurized goat milk) This cheese has a lemon like subtle acidity, the texture is dense and the flavour is intense. Farmhouse Truffle (unpasteurized cow milk) This Dutch lightly aged cheese has a delicate taste of black truffle. Manchego DOP (pasteurized sheep milk) Slightly tangy and salty flavour because of the 9-month maturing. Produced in La Mancha, which is also home to Don Quixote. Taleggio (pasteurized cow milk) Delicate taste, a slight sweetness and a combination of white truffles and almonds Délice de Bourgogne (pasteurized cow milk) The cheese has a very creamy and delicate texture. The crust is soft and white with a mealy texture and a slight aroma of mushrooms. Rosso di Langa (pasteurized cow milk) A very soft and mild cheese made of cow’s milk and a little bit of sheep’s milk. Farmhouse Camembert Normande AOP (unpasteurized cow milk) The flavour is tangy, buttery, creamy and fruity. Tomme au Marc de Raisin (unpasteurized cow milk) A cheese aged in grape must of a wine originating from the same region. Schlossberger Alt (unpasteurized cow milk) A Swiss cheese which has aged in a cave for the duration of 16 months. Delft’s Gold (pasteurized cow milk) The milk is aged for at least 12 months. The flavour is creamy and well-aged. Gorgonzola Dolce Novara DOP (pasteurized cow milk) This cheese has a creamy and mild flavour. Le Peral Queso Azul (pasteurized cow milk) What makes this cheese special is that they add sheep pasture to the pasteurized cow’s milk. The relatively high level of moisture in the cheese makes this one less fat than other blue cheeses made from cow’s milk.
Dinner
39
Three course meal
The dishes below are also available separately
Pastrami of Swordfish 11
cucumber | green pea | mayonnaise of savory
Combinaison d'Agneau 25
lamb fillet | stewed shoulder of lamb | green asparagus | sweet potato |
gravy of lamb and vadouvan
Crumble of Rhubarb 9
compote of rhubarb | lemon balm parfait | marinated rhubarb
16
Marinated Yellow Carrot 11
roasted corn | popcorn | orange | cream of ras el hanout |
clementine-oil
Burrata 11
watermelon | pomegranate | walnut | walnutoil
Mackerel Fillet 13
cucumber | yoghurt | peanut | cream of horseradish
Steak Tartare 13
pickled onion | herb salad | crumble of onion and parsley |
mustard-mayonnaise
Glazed Shoulder of Lamb 15
couscous | dates | fermented lemon | cream of corianderDinner
Baked Eggplant 18
miso | sesame | cauliflower | baby spinach
Baked Polenta 18
green asparagus | dried tomato | tomatosauce
Fillet of Gilt-head Bream 24
seared | duxelles de champignons | foam of mushroom
Ravioli of Squid 20
courgette| antiboise of tomato | saffronsauce
Corn Fed Chicken 23
cassoulet of leg | chorizo | gravy of tarragon
Entrecote of Palmesteyn beef 25
pommes fondant | string beans | gravy of truffle
Steak Tartare 23
pickled onion | herb salad | crumble of onion and parsley |
mustard-mayonnaise
Stewed Veal 25
artichoke | eggplant | fennel | gravy of veal enriched with lovage
Fresh chips | herbal salt | mayonnaise 3½
Salad Le Nord | tomato | vinaigrette of shallots | fennel 3½
Fresh vegetables | courgette | legumes | corn 3½
Strawberry | strained yoghurt | basil granita 9
Crème Brûlée | of earl grey tea | lemon sorbet 9
Tarte Tatin | of apple | almonds | green apple sorbet 9
Fromages | 4 cheeses | tomato jam | rich fruit loaf 13½
WE WOULD LIKE TO ADVISE A SUITING WINE TO GO WITH THE DISH.Lunch
Avocado and the Egg 10
avocado | poached egg | coeur de boeuf tomato | herb salad | bread
Soupe au Fenouil 8
Puy lentils | fennel | crostini
Quinoa Salad 10
cooked in beet juice | beet| radish | almond
Goat Cheese Salad 10
chicory | red beets | feta | black olive crumb
Steak Tartare 13
pickled onion | herb salad | crumble of onion and parsley |
mustard-mayonnaise
Sandwich de Thon 10
tarragon | pumpkin | tomato | pumpkinseeds | bread
•
Eggs Benedict 13
poached eggs | hollandaise | mesclun | bread|
with choice of smoked salmon or serrano ham
Croque Monsieur 9
French grilled cheese sandwich | béchamel | gruyere cheese |
serrano ham
Croque Madame 10
French grilled cheese sandwich | béchamel | gruyere cheese |
serrano ham | fried egg
Omelette Le Nord 10
kohlrabi | pumpkin | cress
La Croquette 9
two Rotterdam croquettes made with calf bovine meat|
Rotterdam beet mustard | bread
3
Children’s sandwich, with choice of:
cheese | fried egg | avocado | apple syrup
Fresh orange juice 4¾
Smoothie of the day 5
Le Nord serves lunch till 16.00Beers
25cl 50cl
Brand Pilsner | Wylre, The Netherlands | 5% alc. 2⅘ 5½
Premium pilsner with a powerful taste, brewed with
additional hop and as a result more taste.
33cl
Heineken | Amsterdam, The Netherlands | 5% alc. 3½
This beer is famous for its fresh and fruity character with a slight
bitterness to it. Brewed with only natural ingredients.
Brand Up | Wylre, The Netherlands | 5.5% alc. 4
A homage to the traditional way of brewing pilsner. A
powerful and fresh flavour brewed with Saazerhop from the
Czech Republic. Made according a recipe from 1842.
Brand Weizen | Wylre, The Netherlands | 5.1% alc. 4¼
An unfiltered true Hefeweissbier brewed according to Bavarian
tradition. Fresh with a smooth finish and a high yeast content.
La Trappe White | Berkel-Enschot, The Netherlands | 5,5% alc. 4½
The first and only white trappist beer in the world. There are no
additional herbs added. The beer has a citrus flavour to it.
Vedett Extra White | Belgium | 4.7 % alc. 4¾
Fresh with citrus and coriander accents. The beer is creamy with a
Subtle bitterness to it and a long finish.
Blanche de Namur | Namen, Belgium | 4.5% alc. 3½
A cloudy creamy white beer of the highest quality. Voted the best
white beer in the world in 2009.
Texels Skuumkoppe | Texel, The Netherlands | 6% alc. 5
This is the first traditionally brewed dark white beer with a high
yeast content. A beer with a surprising and great taste.
Brouwerij 't IJ IJWIT | Amsterdam, The Netherlands | 6.5% alc. 5¾
The added coriander seeds and lemon gives this beer a fresh,
citrus and herby taste with a hint of banana.
Hoevebrugsch Wit | Provenierswijks, Rotterdam, NL | 5.4% alc. 5½
A white beer made according to the Belgian tradition. Wheat
beer with aromas of orange peels, cilantro. In the flavour there
is citrus which is characteristic to the cascade hop.Beers
33cl
Brand IPA | Wylre, The Netherlands | 7% alc. 4½
Refreshing on the palate. Aromas of mango, powerful taste with
citrus and a slight bitterness with a velvety finish.
Vedett Extra Ordinary IPA | Belgium | 6% alc. 5
This IPA has a golden yellow colour and a light fruity flavour.
Chouffe Houblon IPA | Ardennes, Belgium | 9% alc. 5
This beer is unfiltered and has a pleasant fruity flavour to it with
an evident bitterness to it.
't IJ IPA | Amsterdam, The Netherlands | 7% alc. 6¼
Aromas of grapefruit, flowers and a fruity yet bitter finish. During
the maturation hop has been added giving it a strong hop flavour.
Brewdog Punk IPA | Aberdeenshire, Scotland | 6% alc. 6¼
A delicate IPA with a white golden glow. Aromas of lychee and
passion fruit combined with cherry and strawberries.
Flying dog Snake Dog IPA | United States | 7% alc. 6
Typical American hop varieties make this beer fruity and fresh.
Lagunitas Little Sumpin’ Sumpin’ | Chicago, US | 7.5% alc. 6¼
A smooth and fresh beer with wheat. A hoppy white wheat beer
With aromas of orange, citrus and supple taste. This beer is
meant for IPA lovers as well as white beer enthusiasts.
Brand Blond | Wylre, The Netherlands | 8.5% alc. 4½
Five different kinds of hop give this beer its fruity flavour and the
combination of wheat and cara-malt gives it a heavy character.
Duvel Blond | Belgium | 8.5% alc. 5¼
A light sweet taste with hints of apple and orange. The bitterness
and freshness of the lime balance the beer.
Vedett Extra Blond | Belgium | 5.2% alc. 5
A clear light-yellow beer with coarse foam. Citrus and hop give it
a fresh and dry taste.
La Chouffe Blond | Ardennes, Belgium | 8% alc. 5¼
A beer brewed by Pierre Gorbon and Christian Bauweraerts. It
started as a hobby in the 70s with a budget of less than € 5000
Chouffe Soleil | Ardennes, Belgium| 6% alc. 4¾
A blond beer with refreshing and fruity flavours, the ideal beer to
celebrate the beginning of the first days of spring.Beers
33cl
La Trappe PUUR (bio) | Berkel-Enschot, NL | 4.7% alc. 4½
During the brewing of this beer only high quality, biological
ingredients are used. It has a fresh hop flavour and is made
according Trappist tradition which leaves you wanting more.
La Trappe Blond | Berkel-Enschot, The Netherlands | 6.5% alc. 4½
A clear and sparkling blond beer with a high yeast content. Which
is made to cater the European taste. Typical is its fresh aroma.
Texels Goudkoppe | Texel, The Netherlands | 5% alc. 4½
This golden beer has a full and creamy taste with a soft bitterness
in the finish. Only natural ingredients are used for this beer.
Scheldebouwerij Strandgaper | Meer, Belgium | 6.2% alc 5
A strandgaper is an inhabitant of the Schelde with a white-yellow
shell. His namesake is an excellent companion to fish.
Judas | Jumet, Belgium | 8.5% alc. 5
A heavy and dark blond beer, bittersweet soft and mouth filling. A
long maturation in the bottle gives it a rich and round flavour.
Brugse Zot Blond | Brugge, Belgium | 6% alc. 5
A golden beer with a fruity and herby aroma. Brewed with four
kinds of malt and two kinds of hop giving the beer its unique
character. A slightly bitter yet citrus like taste.
Wild Jo Blond | Antwerp, Belgium | 5.8% alc. 5
Brewed with wild yeast that has an exciting maturation process in
the bottle. The result: Rock & Roll in a bottle.
Affligem Blond | Opwijk, Belgium | 6.8%alc. 4½
A golden beer with a balanced aroma of freshly baked bread,
banana, spices, citrus and vanilla.
Trappistes Rochefort '6' | Belgium | 7.5% alc. 4½
Rochefort 6 has the red colour of fall leaves. In the taste it has
hints of coffee and chocolate. The finish is slightly sweet.
Trappistes Rochefort '8' | Belgium | 9.2% alc. 5¾
It has a complex fragrance with fruit, herbs and a slight
bitterness. A light sweet taste with dark fruits and some bitters
gives it a great balance.
Trappistes Rochefort '10' | Belgium | 11.3% alc. 5½
De Rochefort '10' has an aroma of figs and raisins. It has an herby
pear and caramel flavour. The aftertaste makes you think of port
wine. It pairs well with red meat, game or poultry.Beers
33cl
Dupont Saison | Tourpes, Belgium | 6.5% alc. 4½
It has great hop aromas, beautiful fruit and a dry bitterness. A
real thirst-quenching beer with slight acidity.
Hoevebrugsch 6-ON | Provenierswijk, Rotterdam, NL | 6.2% 5½
A beer with a mind of its own, brewed with a classic saison hop.
The addition of dark malts, barley flakes and Saaz hop gives this
beer a pleasant dry flavour.
La Trappe Dubbel | The Netherlands | 7% alc. 4½
A warm ruby red beer with soft aromas and a fresh character
Westmalle Trappist Dubbel | Belgium | 7% alc. 5
The taste is rich and complex, herby and fruity with a fresh and
bitter finish.
Kasteel Donker | Ingelmunster, Belgium | 11% alc. 4¾
An exceptional dark beer with hints of chocolate, banana
liquorice and raisins. A rich and creamy beer.
Affligem Dubbel | Opwijk, Belgium | 6.8% alc. 4¾
In the aroma you find spicy tones of clove. The taste is rich and
complex with spicy tones, which flow into a fruity caramel taste.
Koninck Tripel d'Anvers | Antwerp, Belgium | 8% alc. 5¾
A fruity aroma with hints of apple, malt, hop and yeast. Caramel
hop gives it a light sweet start.
La Trappe Triple | The Netherlands | 8% alc. 4¾
A light malty scent with a hop aroma. The beer has a fresh herby
character due to the use of coriander.
Maredsous 10 Triple | Ardennes, Belgium | 10% alc. 4½
An accessible high alcohol beer that combines ripe fruits,
bitterness and yet keeps a soft flavour.
Westmalle Trappist Triple | Belgium | 9.5% alc. 5¾
This beer has a mild and creamy mouthfeel, with a bitter note
balanced by the fruit aroma.
Tripel Karmeliet | Buggenhout, Belgium | 8.4% alc. 5¾
This beer possesses not only the lightness of wheat but
also, the creaminess of oats. It also provides an herby and citrus
taste that reminds of quinine.Beers
33cl
't IJ Zatte | Amsterdam, The Netherlands | 8% alc. 5¾
It is a sturdy golden beer with the smell of fresh fruit and a touch
of grain. The taste is slightly sweet and ends in a nice dry finish.
Scheldebrouwerij Zeezuiper | Meer, Belgium | 8% alc. 5
Fresh, dry, fruit and hints of coriander all appear on the pallet.
The bitterness and scent of yellow fruit make it into a true triple.
Affligem Tripel | Opwijk, Belgium | 9% alc. 5¼
In the aroma you find spicy yeast and tones of banana and notes
hop. The beer is semi sweet due to the remaining sugar and malty
of banana, apricot and peach. Great with ripe cheeses.
Hoevebrugsch Triple | Provenierswijk, Rotterdam, NL | 7.4% 5½
A triple brewed according to Belgian tradition. Some of the hops
used are Saaz and Northern Brew. Full of flavour with light tones
of cinnamon in the finish.
La Trappe Quadruple | The Netherlands | 10% alc. 5
The intense flavour is well balanced. Malty, sweet, lightly
burned and a pleasant bitterness with a sweet finish.
St. Bernardus - Abt 12 | Watou, Belgium | 10% alc. 5½
This beer has a very fruity aroma, is full of complex flavours
and stands out because of its long bittersweet finish.
Brand Imperator | Wylre, The Netherlands | 6.5% alc. 4
This beer has the full taste of a malty amber beer with a heavy
and malty character. It is also the oldest craft beer from Brand.
Pauwel Kwak | Buggenhout, Belgium | 8% alc. 5
While drinking this beer there is an apricot like fragrance. In the
taste you find the same fruitiness, caramel and a slight bitterness.
Texels Eyerlander Amber | The Netherlands | 5.5% alc. 4½
The yeast in the bottle makes it creamy and high on vitamin B.
Brewed using only natural ingredients.
De Koninck | Antwerp, Belgium | 5% alc. 4
An amber coloured high yeast beer with a spicy flavour, velvety
aromas and a full foam collar made with Saaz hop and pure malts.
MC Chouffe | Belgium | 8% alc. 4
A fruity taste with slight bitters in the background.
La Trappe Isid’Or | Brabant, The Netherlands | 7,5% alc. 4½
A slightly sweet unfiltered amber beer with hints of caramel. It
has a full and soft bitter taste with a fruity finish.Beers
33cl
Amstel Radler Citroen | Amsterdam, The Netherlands | 2% alc. 3½
A combination of Amstel beer with sparkling lemon water. Enjoy
the refreshing flavour.
Apple Bandit Cider | Stassen, Belgium | 4,5% alc. 3½
A good balance between sweet and sour flavours, made from
crispy apples. A delightful fruit flavour with a refreshing finish.
Bulmer’s Original Cider (57cl) | Hereford, UK| 4,5% alc. 8
A traditional Irish cider brewed using 17 different kinds of apples.
The apples are well matured to get that full yet fresh flavour.
Blind Pig Whisky Honey Apple | Stassen, Belgium | 4% alc. 5
This cider has a hint of whiskey and smoke combined with the
flavour of apples and honey.
Lindemans Kriek | Belgium | 3,5% alc. 3½
In 1985 Michael Jackson named this Kriek one of the best five
beers worldwide.
Liefmans Fruitesse Kriek | Oudenaarde, Belgium | 4.2% alc. 4
This beer has a fresh and intense flavour of strawberries,
raspberries, cherries, elderberries and blueberries.
Bachhus Kriek | Belgium | 5,8% alc 5
Aromas of ripe cherries. In the background the delicate sweet and
sour character of the base beer comes through till the finish.
Wieckse Rosé | Maastricht, The Netherlands | 4% alc. 3
A soft and fruity white beer with a freshly sweet flavour.Beers
33cl
Heineken 0.0% alcohol | Amsterdam, The Netherlands 3¼
Delicious, clear Heineken but without the alcohol.
Erdinger alcohol free pilsner | Germany | < 0,5% alc. 3½
This beer has the aroma of bananas and clove and gives a
fresh, clear flavour with a light bitterness in the finish.
Wieckse Witte 0.0% | Maastricht, The Netherlands 3
A delicious refreshing white beer with a soft finish. It contains
40% less calories than the alcohol-containing version.
Amstel 0.0 % Radler | Amsterdam, The Netherlands 3
Amstel Radler 0.0% does not contain artificial additions.
Brewdog Nanny State | Aberdeenshire, SCT | < 0,5% alc. 5
This beer is brewed using eight different kinds of malt and
varying kinds of hop. It is a rich and fresh Weizen beer.
Weihenstephaner Hefe Weissbier | Beieren, DE | < 0,5% alc. 4½
While making this beer they de-alcoholise the beer which results
in a fresh Weizen beer with all the traditional characteristics.
S.A. Damm Estrella Daura | Barcelona, Spain | 5,4% alc. 5¾
A clear, soft and fresh pilsner. The aroma is fresh with notes of
grains and hop. The flavour is rich and full.
Mongozo Premium Pilsner | Melle, Belgium | 4,8% alc. 5¼
The beer has a mild, slightly bitter, ‘hoppy’ flavour and is easy and
refreshing to drink. The beer is brewed using only high-grade,
certified-organic barley malt, rice and hops. The rice used also has
Fairtrade certification.
Jopen Hop Zij Met Ons | Haarlem, Nederland | 6,0% alc. 5¾
This beer is brewed with Mosaic hop and has a special mix of
pineapple, tropical and citrus aromas. A truly eccentric I.P.A..
Brewdog Vagabond | Aberdeen, Scotland | 4,5% alc. 5
A true pale ale with aromas of tropical fruit and citrus. A strong
hop taste with hints of caramelized barleys.Wines
glass bottle
Cava Brut Nature| Dominio de Requena | S.A. 7 35
Valencia, Spain
Blend of Macabeo, Xarel-lo & Parellada
This relatively small producer is known for innovation. However,
they still use a traditional second fermentation in the bottle for
nice, delicate sparkle. Perfect as an aperitif with a nice continuing
flavour.
fresh - sparkling - flowers
Espumante Bruto | Paulo Laureano | 2010 45
Bucelas, Portugal
Blend of Esgana Cao & Arinto
Only 5000 bottles are made of these bubbles. Produced nearby
Lisbon, this wine is rich in its minerals however still well rounded.
Strong bubbles which dance in your glass. An exceptional
millesimé from Portugal.
lively - white fruit - almond
Prosa Rosé| Meinklang | Demeter | 2018 29
Neusielersee, Austria
Pinot Noir
Close by the border of Hungary the cows of Werner Michlitz are
grazing. These animals are of great importance for the quality
and health of the vineyard. Is this all nonsense, or is Steiner’s
method on to something? Discover and experience for yourself.
refreshing - rustic - subtle sparkling
½ bottle bottle
Champagne Copinet | Blanc de Blanc Brut | Biodynamisch 32½ 65
Montgenost, Champagne, France
Chardonnay
This winery combines age old tradition with hyper modern
knowledge. A sip of this champagne is like taking a sip of
freshly squeezed grapefruit juice with a crisp bite of baked
brioche with butter. The maker of this wine, Marie, also
makes her own honey on the vineyards. This makes this
Blanc de Blanc not only very dry but also gives it a nice sultry
honey note.
candied apple - peach - fine bubblesWines
glass bottle
Terras d’Uva | Henrique Uva | 2017 4½ 22
Alentejo, Portugal
Aragonez (Tempranillo)
This rosé is dry and has a rich taste. The aroma has ripe
raspberries and strawberries. A great wine for on a terrace.
thirst quenching - raspberries - terrace
Lagrein rosato | Castel Firmian | 2018 25
Trentino-Alto Adige, Italy
Lagrein
Original rosé from Italy with lots of flavour. Berries and spices
combined make this wine a great supple rosé which goes well
with many dishes.
juicy - rose hip - sweet/sour balance
Belles du Sud Bikini| Les Domaines Auriol | 2017 5½ 27
Pays D’Oc, France
Blend of Syrah & Grenache
This rosé contains lots of juicy red fruits. It is named after the
‘beauties from the South’ who are also depicted on the label.
refreshing - red fruit - beach moment
Landea Zero Puro Rosé - Demeter | Lunaria Orsogna| 2017 32
Abruzzo, Italy
Pinot Grigio
This spicy biological wine is completely recyclable; the label, the
bottle and the cork. In addition to that it is also approved as a
vegan wine.
full-bodied - aromatic - gastronomic
The Fishwives Club Rosé | Boutique Winery | 2018 25
Western Cape, South Africa
Pinotage
Sometimes life throws you a fish. The story of a special
meeting between two graphic designers and a passionate wine
fanatic who were on the search to bring happiness and fervour
back to South Africa. A wine with the roots and the flavour of
South Africa.
round - forest fruit - powerfulWines
glass bottle
Colorea | Bodegas Cristo de la Vega | 2018 4½ 22
La Mancha, Spain
Verdejo
The subtle flavours of grapefruit and ripe peaches combined with
fresh apple. Made in the same area as the Spanish windmills.
thirst quenching - apples - refreshing
Revenant | False Bay Vineyards | 2017 5 25
Stellenbosch, South Africa
Blend of Sauvignon Blanc & Chenin Blanc
The blend of these two grapes used to be popular in France.
However regulations forbade making this blend. Paul Boutinot,
the maker of this wine, moved his production to South Africa
because of this.
balance - refreshing - grapefruit
Grillo Parlante | Fondo Antico | 2016 31
Sicily, Italy
Grillo
These wines are upcoming in the Netherlands. A lot of ripe fruit
aromas like pear, pineapple, citrus and peach.
peach - spicy - pear
Prismea Zero Puro Biodynamic | Lunaria Orsogna | 2017 6½ 32
Terre di Chieti, Italy
Pecorino
The pecorino grape is a local grape that you can only find in
Central Italy. It is also known as the sheep grape. Known for its
freshness and soft taste, which goes well with cheese. The wine
is not filtered which keeps the wine pure in its flavours.
white fruit - anise - exciting
Sauvignon Blanc | Silver Moki | 2018 35
Marlborough, New Zealand
Sauvignon Blanc
This fresh-dry wine finds its roots in the most northern part of
the southern island of New Zealand. This typical, dusty smell is
typical the for the sauvignon wines from this region.
juicy - papaya - dusty
The Fishwives Club| Boutique Winery | 2018 6½ 32
Western Cape, South Africa
Sauvignon Blanc
Fall in love with this wine’s label, find yourself in the fantasy of
this winemaker: a tale about women and the rough seas. A wine
which will tempt you in the very first sip to take another one.
Juicy, refreshing like taking a bite out of an apple.
dusty - juicy - citrusWines
glass bottle
Sancerre 2015 BIO| Reverdy | 2017 45
Loire, France
Sauvignon Blanc
For six generations this area has been known for producing the
best sauvignon blanc in France. The smell of the wine is aromatic
and the taste is a soft and pleasant dry taste with minerals and
an aromatic finish.
classic - floral - mouth filling
Pinot Grigio | Villa San Martino | 2017 6½ 32
Friuli, Italy
Pinot Grigio
Around the village Bertiolo the makers of this wine are working
hard to guarantee the best quality of grapes but also the juiciest
one to put a smile on your face every time you drink it. A real
pleaser with a nice sunny note.
pleasant - refreshing - pear
Upper Hemel & Aarde | Bosman Family Vineyards | 2017 32
Hermanus, South Africa
Sauvignon Blanc
A great wine made of perfectly ripe grapes. The wine is very
gushing, dry and yet mouth filling. The wine has had some
fermentation on wood.
mouth filling - gushing - thirst-quenching
Heideboden Weiß | Thomas Lehner | 2016 6½ 32
Burgenland, Austria
Blend of Chardonnay, Weißburgunder & Welschriesling
At the young age of 15 Thomas already made his first wine. This
wine is full bodied, fresh and harmonious. Intense aromas of
apple and meadow herbs.
harmonious - herby - white fruit
49° 50 ° | Kellerei | 2016 6 30
Pfalz, Germany
Riesling & Sauvignon blanc
A wine with character and a fascinating flavour of pineapple and
fresh honey. The perfect duo of minerals from the riesling and
the aromatic sauvignon blanc.
minerals - citrus fruit - fruity
Le Montalus Blanc| Les Costières de Pomerols | 2017 27
Côtes de Tau, France
Blend of Colombard & Terrat
A light and fruity wine. The spectacular view and coolness of the
sea gives this wine an additional dimension to the flavour. Easy
going with a punchy finish.
attractive - easy going - flowersWines
glass bottle
Domaine de Vedilhan | Boutinot | 2018 6 30
Languedoc- Roussillon, France
Viognier
Not far from the Spanish border this diva amongst the grape
varieties is on its way of becoming the new hit of this summer.
Fresh, dry, fruity and very supple. A wine for everyone, yet it is
still special enough for the real connoisseur.
floral - fresh - exotic
Casa Lluch Verdil BIO | Bodegas Enguera | 2016 27
Valencia, Spain
Blend of Verdil, Sauvignon Blanc, Chardonnay & Viognier
Only the best grapes are used for this wine. The smell is aromatic
with lots of lemon, lime and herbs and also has a smoky quality.
smoky - juicy - lime
Allegro - Organice White| Mare Magnum | 2017 37
Puglia, Italy
Chardonnay
This generous and somewhat buttery wine is riped to its
maximum after which a part of the grapes are aged on oak and
the other part is aged sûr lie for four to six months.
wood-aged - full bodied - buttery
Hemina | Apatsagi Pannonhalma| 2017 7 34
Pannonhalma, Hungary
Blend of Chardonnay, Viognier, Pinot Blanc & Sauvignon Blanc
This winery was originally a monastery of the order of Saint
Benedict which was established in 996. It is the oldest still wine
producing domain in Hungary. Unique to this winery is that they
use gravity while making the wine. It is full bodied due to use of
light wood.
light wood - full bodied - dry
Josephine ‘Barrel Fermented’ | Badet Clément & Co | 2017 32½
Limoux, France
Chardonnay
With a team of seven oenologists and an impressive genealogy
from the Burgundy, this winery is looking to impress. An
aromatic, wood-aged wine with apricot, apple and white flowers.
Full bodied, creamy and a fresh continuous finish.
wood - apricot - round & juicyWines
glass bottle
Chablis Premier Cru ‘Beauroy’ | Domaine Hamelin | 2017 45
Chablis, France
Chardonnay
Wines from the north of Burgundy are also known as oyster
water because they are the ideal partner to oysters. A powerful
wine from one of the best vineyards: Beauroy, Premier Cru.
minerals – white fruit - power
875M | El Coto |Finca Carbonera | 2017 6½ 32½
Rioja, Spain
Chardonnay
Soft Spanish Chardonnay which not only is a nice wine to drink
on a terrace but also pairs very well with food. This due to its
aging on French oak. The result is a delicious floral and tropical
wine, well rounded with a hint of vanilla in the finish.
creamy - fresh - aromatic
Les Bertholets Grande Reserve | Vignerons Narbonnais | 2018 5½ 27½
Pay D’Oc, Frankrijk
Chardonnay
The grapes of this wine are mixed with grapes from around the
Mediterranean coast. Then it ages for 12 months on wood, giving
the wine a buttery note. The wine is subtly oily and has tasting
notes of ripe yellow fruit and tropical fruit. After the wine rests
‘sur lie’ it still preserves its freshness.
round - peach – full-bodied
Propizio Orivetto BIO | Donato Giangirolami | 2017 37
Lazio, Italy
Grechetto
A wine made according traditions combined with modern
techniques. It had six months of bâtonnage yet it is still full
bodied with lots of fruity aromas and is rich in flavour.
elegant - stone fruit - complexWines
glass bottle
Octopus Organic white | Crudo | 2017 7 35
Sicilië, Italy
Blend of Cattarrato & Zibibbo
A delicious, fresh and tropical white wine with a lively and
tempting aroma of yellow fruit. Full of flavour and outstandingly
balanced, with a subtle sweetness.
full bodied - fruity - aromatic
Mâcon-Péronne | Domaine du Bicheron | 2016 29
Burgundy, France
Chardonnay
Full bodied, and elegant with a dry and soft finish. The wine is
oily in structure without fermentation on wood. A typical south
Burgundy wine.
aromatic - elegant - full bodied
Weissburgunder | Weingut Van Volxem | 2016 39
Moezel, Germany
Weissburgunder (Pinot Blanc)
This great pinot blanc has had a long fermentation process of six
to seven months. This gives the wine a rich, creamy and
concentrated character. Lots of aromas with ripe exotic fruit
and flowers.
flowers - creamy - concentrated
Blue| Cosecheros & Criadores | 2016 4½ 22
Castilla la Mancha, Spain
Moscatel
The sweet aroma is floral with flavours of freshly picked grapes.
The flavour is fresh and soft.
floral - freshly sweet - playfulWines
glass bottle
Vin Rouge Reserve| Maison Vialade | 2017 4½ 22
Pays D’Oc, France
Marsalan
A juicy structure with lots of ripe red fruit and fresh berries in the
flavour combined with spices and smoked meat.
sultry - dark fruit - spices
Spatburgunder BIO | Hamel & Cie | 2014 6½ 32
Pfalz, Germany
Pinot noir
In terms of both quality and quantity, Pfalz is one of Germany's
most important regions. An increasing proportion of Germany's
finest Spätburgunder come from Pfalz vineyards. This wine is no
different. It is bursting with red fruit and has a soft structure.
earthy - red fruit - creamy
Birds of Paradise | Vinedos Emiliana | 2017 39
Valle Casablanca, Chile
Pinot noir
Vinedos Emiliana had been established in 1986 and focuses on
making organic wines with character. Assuming the creed:
Quality forms in the vineyard.
ripe - black fruit - sultry
Black Earth | The Fishwives Club | Boutique Winery | 2015 27
Stellenbosch, South Africa
Merlot
Discover the true essence of the South African merlot. The
winemaker, Helani, brings her beloved ‘bush vines’ to life in this
wine. Chocolate, herbs, black pepper yet still rich with juicy
cherries. All of this combined with a little bit of French smoke. A
real adventure in your glass.
supple - full - cherries
In Pork We Trust Rosso | Zio Porco Wines | 2016 6 29
Veneto, Italy
Blend of Marzemino, Merlot & Carmenère
All the wines of this producer are completely biological, they
have character, rough edges, but are always characterised by an
irresistible charm and drinkability. Notes of cassis and sweet
cherries, supple tannins and a continuing juicy finish.
indigenous - fruit - spicesWines
glass bottle
Rioja Baja | Milenrama | 2018 5½ 27
Rioja , Spain
Tempranillo
A classic wine made modern. The wine is a semi crianza. A light
yet present wood fermentation with the use of 40 years old
vines gives this wine a concentrated yet soft flavour.
blackberries - accessible - spicy
Chianti Fiorino | Fratelli Grati | 2017 6½ 32
Toscane, Italy
Sangiovese
A juicy and fruity red wine. Cherries, strawberries and spices are
present in the aroma. The finish is long, giving the fruit and spices
a chance to stand out.
cherries - fresh - spicy
Gevrey-Chambertin | Chanson | 2013 77
Côtes des Nuits, Bourgogne, France
Pinot noir
Delicate red wine from the Côtes des Nuits. The real “masculine”
wines are from this part of France. You will find red berries but
also cherries and wood aroma’s. A wine like this can easily ripe
ten to twenty years.
red berries - intense - wood
Metal Label ‘The Black Shiraz’ | Berton Vineyards | 2017 7 35
Barossa Valley, Australia
Shiraz
This wine has all the classic characteristics of an Australian
Shiraz. Aromas of mocha, blackberries, plums and spices. The
flavour is powerful, complex with ripe tannins.
mocha - blackberries - vanilla
Cigonyes | Parelada | 2017 6½ 32
Emporda, Spain
Blend of Samso, Syrah, Garnacha & Merlot
The storks in this area fly over the vineyards, that is the reason
this wine is named after them.
intense - full bodied - juicy black fruit
Adema Red Blend | Bosman Family Vineyard | 2017 | Fairtrade 39
Wellington, South Africa
Blend of Shiraz, Mouvedre, Grenache noir, Cinsaut, Primitivo,
Viognier, Nero d’Avola & Tempranillo
Named after the ancestor of the South African viticulture, Adam
Appolis. Italy meets South Africa in this blend. Each sip reveals a
layer of flavour.
fruitig zacht - kruidig - smaak explosieWines
glass bottle
Big Game| Mare Magnum| Organic | 2015 7½ 37
Mendoza, Argentina
Blend of Syrah & Malbec
A Malbec with character to which they add a little bit of Syrah,
making it even more attractive. After twelve months of wood
aging this wine is robust, powerful but still very ripe in character.
plums - spices - wood
Bordeaux Superieur | Chateau Couronneau | 2016 7½ 37
Bordeaux, France
Merlot
Located at the highest point of the Gironde, the estate’s chalky
clay soil rests on top of steep chalky substratum – perfect for
the merlot grape, which thrives in these conditions. This merlot
has ripe plum and dark fruit flavours, and well-integrated tannins.
sultry - black pepper - red fruit
Saint-Joseph ‘Ro-Ree’ | Domaine Chèze | 2016 45
Rhône, France
Syrah
The winemaker named the wine after the vineyard, making sure
that people know that the grapes used in its wine are from a
specific area. In the aroma you find berries and black pepper.
red berries - pepper - intense
Solèr De Stefani | De Stefani | 2015 45
Veneto, Italy
Cabernet Sauvignon
This ruby red wine has spunk and power yet is velvety and fruity.
Are you a fan of a nice robust cabernet? Then this wine is perfect
for you. After a fresh start the wine finishes in an overwhelming
amount of prunes, berries and spiciness.
violets - cacao - super blend
Paulo Classico | Adego Paulo Laureano | 2016 5 25
Alentejano, Portugal
Blend of Aragones (Tempranillo), Trincadeira & Alfrocheiro
One of the leading wine producers in Alentejano. A wine where
history and tradition come together.
spices - red and black berries - wood
Les Pélérins de Lafon-Rochet | 2010 65
Saint-Estèphe, Médoc, Bordeaux, France
Blend of Cabernet Sauvignon (50%) & Merlot (50%)
Originative from new planted grape variety this wine is very
young aged. You will recognise cassis, pepper, spices and whips
of wood in the fragrance. Tannins are ripe but soft and the
finish of this wine is quite long with fresh acids.
cassis - herbs - woodWines
glass
Ratafia | Louis Casters | 2012 6½
Champagne, France
Blend of Sémillon Blanc, Sauvignon Blanc & Muscadelle
This wine is made from the standard Champagne grapes, using must from
the third press run once the juice for Champagne has been extracted. Only
the best must is used to create the ultimate flavour with the wow factor
of a Champagne. A nice combination of fresh acidity, candied nuts and
caramel. Pairs well with cheeses, pate or does well in a cocktail.
unique - sweet - enhanced with Fine de Champagne
The End Ice Wine | Dominio de la Vega 8½
Valencia, Spain
Blend of Sauvignon Blanc, Macabeo & Chardonnay
After 15 days of frost this blend becomes a delicious luxurious Dulce Ice
Wine. The balance between the rich sweetness and fresh sours of this
technique can be called special. A taste that lasts long.
sweet - aromatic - fresh
Pommeau Vieux de Normandie | Guy le Lay 6½
Normandie, France
Apples
A ‘half distillate’ of apple cider and Calvados. Pommeau is aged on wood
for five years. It is the perfect accompanist to all of our cheeses.
full bodied - apples - wood
Xarada | Mistella Negra| Celler Mas Roig |2017 6¾
Priorat, Spain
Carignan
The special treatment of this wine gives it a certain freshness in
comparison to other dessert wines which are very sweet. A wine with
flavours of raisins and dates. Delicious to pair with our cheese platter.
forest fruits - opulent - dates
PX | Romate ‘Cardenal Cisneros’ 5
Sherry, Spain
Pedro Ximenez
This sherry is in between 20-25 years of age. In the flavour: currants,
raisins, chocolate and coffee.
raisins - syrup - sweet
Ramos Pinto | Portugal Romate | Jerez | Spanje
Adriano Reserva White 5 Domecq – Medium Dry 5
Collector Reserva Ruby 5 Domecq – Dry 5
Adriano Reserva Tawny 5 PX - Romate ‘Cardenal Cisneros’ 5
Quinta de Ervamoira 7½
10 Years Old TawnySpirits
4cl
Rochenac VSOP 6 Martini Bianco 3
Remy Martin VSOP 6 Martini Rosso 3
Hennessy VS 6½
Absolut 4½
Cles des Armagnac VSOP 5 Grasovka 4½
Skyy 4½
Royal Dragon 6½
Père Magloire VSOP 5 Grey Goose 6½
Nonino Vendemmia 5½ Ketel 1 | jonge jenever 3
Sarpa Barrique Di Poli 8½ Bols | zeer oude jenever 3
Marolo di Moscato 8½ Rutte | oude jenever 3
Marolo di Barolo Barriques 8½
Amaretto Disaronno 5
Campari 3½ Sambuca Molinari 5
Campari soda 5½ Licor 43 5
Aperol 3½ Tia Maria 5
Aperol Spritz 6½ Cointreau 5
Grand Marnier 5
Pernod 5
Bacardi Superior 4½ Baileys 5
Bacardi Oakheart Spiced 4½ Kahlua 5
Captain Morgan Black Label 4½ Drambuie 5
Havana Club 3 Años 4½ Frangelico 5
Havana Club 7 Años 6 Dom Benedictine 5
Havana Club Especial 5
Havana Club Maestros 8½
Ron de Jermey Spiced 6½ Villa Massa Limoncello 5
Ron de Jeremey Reserva 7 Años 7 Jose Cuervo Tequila 5
Sauza Bianco Tequila 5
4cl Jägermeister 5
Bombay Sapphire Gin 4½
Bobby’s Gin 6¾
Bulldog Gin 6 Ballantine’s Scotch Whisky 4½
Gabriel Bouder Saffron 6 Jameson Irish Whiskey 5
Tanqueray No. Ten 7 The Famous Grouse 5
Rotterdams Slagers Gin 7¼ Johnnie Walker Red Label 4½
Hendrick’s 7¼ Jack Daniels Tennesse Whiskey 5
Dictator Colombian Dark Aged 7½ J&B 5
G’Vine Nouaison Gin 8½ Four Roses Bourbon 4½
Gin Mare 9½ Johnnie Walker Black Label 12 5
Monkey 47 9½ Years Old
For more exclusive whiskeys see the next pagesWhiskeys
4cl
Glenmorangie 10 year old single malt 5½
Bourbon Casks | 40% alc. | Northern Highlands
honey - almonds - ginger
Macallan 12 year old Single malt 15
Sherry Casks | 40% alc. | Speyside
vanilla - rich - soft
Glen Elgin 12 year old single malt 6½
Bourbon Casks | 43% alc. | Speyside
almonds - tangerine - supple
Monkey Shoulder blended Malt 5½
Bourbon Casks | 40% alc. | Highlands
spices - vanilla - toffee
Glenlivet 12 year old single malt 5½
Bourbon Casks | 40% alc. | Speyside
fruity - caramel - soft
Deanston Virgin Oak Single Malt 6
Virgin Oak Casks | 46,3 alc. | Highlands
supple - fruit - honey
Nikka Coffey Malt Whisky 10
Japanese Oak Casks | 45% alc. | Japan
cappuccino - popcorn - citrus
Ben Nevis 10 years single malt 9
Bourbon- en sherry Casks | 46% alc. | South Highlands
nuts - supple - caramel
Dalwhinnie 15 year old single malt 6
Oloroso Sherry Casks | 43% alc. | Speyside
supple - honey - sweet
Glenfiddich IPA Experiment 10
IPA Beer Casks | 43% alc. | Speyside
vanilla - bitter - citrus
Glenfiddich 12 Year Old Single Malt 6
Bourbon Casks ñ Sherry Casks Blend | 40% alc. | Speyside
malt - strong flavour - smooth finishWhiskeys
4cl
Aberlour 15 Year Old Selected Cask Reserve Single Malt 9½
Bourbon- and sherry Casks | 43% alc. | Speyside
fruity - soft - aromas
Teeling Irish Whiskey Small Batch 7
Rum Casks | 46% alc. | Ireland
rich - spicy - fruity
Teeling Irish Whiskey Stout Cask 8
Rum Casks | 46% alc. | Ireland
bitter cacao - spicy - coffee
Compass Box Hedonism Blended Grain 13
American Oak Casks | 43% alc. | Islay of Skye
creamy - aroma - vanilla
Oban 14 Year Old Single Malt 8½
Sherry Casks | 43% alc. | Islay
lightly sweet - smoky - long finish
Archives Leclaig 2008 Single Barrel 12 12½
Sherry Casks | 50,6% alc. | Speyside
vanilla - caramel - smoky
Laphroaig 10 Year Old Single Malt 6 6½
Bourbon Casks | 40% alc. | Islay
iodine – smoky - peat
Laphroaig Quarter Cask 7
Bourbon & Quarter Casks | 48% alc. | Islay
intense - seaweed - peat
Lagavulin 16 Year Old Single Malt 9½
Oak Casks | 43% alc. | Islay
smoky - peat - salty
Talisker Dark Storm Single Malt 7
Charred Casks | 45,8% alc. | Islay
intense - powerful - smokeCold beverages
Coca Cola Regular 2¾ San Pellegrino Tonic 3
Coca Cola Light 2¾ Fever Tree Tonic Water 3½
Coca Cola Zero 2¾ Fever Tree Mediterranean Tonic 3½
Finley Bitterlemon 2¾ Water
Sprite 2¾
Fuzetea Lemon 2¾
Sparkling 2¾ Apple juice Minute Maid 2¾
Fuzetea Green 2¾ Tomato juice Minute Maid 2¾
Fanta Orange 2¾ Fresh orange juice 4¾
Fanta Cassis 2¾
Finley Ginger Ale 2¾
San Pellegrino Limonata 3¼
San Pellegrino Orange 3¼
San Pellegrino Blood orange 3¼
Fentimans Victorian Rose Lemonade 5
Made with the juice of lemons and pure Rose Otto oil.
Fentimans Victorian Lemonade 5
Contains gingerroot, herbal extracts and half a lemon per bottle.
Fentimans Ginger Beer 5
Made with the best Chinese gingerroots.
25cl 75cl
Acqua Panna | still water 2¾ 6½
San Pellegrino | sparkling water 2¾ 6½
Chocolate Milk 2½Coffee Caffè Lungo | Coffee | Aroma Club’s Elegant Vesper 2⅗ Caffè Latte | Coffee with warm milk 2⅘ Espresso | Aroma Club’s Strong George 2⅗ Doppio | Double espresso 3⅗ Espresso Macchiato | Espresso with milk foam 2¾ Latte Macchiato | Steamed milk, milk foam and espresso 2⅘ Cappuccino | Espresso with steamed milk and milk foam 2⅘ Irish Coffee 7½ Jameson Whisky | Sugar | Doppio | Half Whipped Cream In 1942 Sheridan served tired travellers coffee with a tad of whiskey and some cream on top, to liven them up. When he was asked if it was Brazilian coffee, Sheridan answered: “No, my friend, this is Irish coffee.” French Coffee 7½ Grand Marnier Rouge | Doppio | Half Whipped Cream A nice after dinner, the French way. C’est la Vie. Italian Coffee 7½ Amaretto Disaronno | Doppio | Half Whipped Cream The legend says that a student of Leonardo da Vinci had a romantic affair with his younger model. She created Disaronno as a gift for her lover. A liqueur made by love. Spanish Coffee 7½ Licor 43 | Doppio | Half Whipped Cream Licor 43 has been made according to a secret recipe for centuries. The recipe is only know by a small secret group of people in Cartagena (Spain.) It’s made from 43 different ingedrients. Hot Chocolate Milk 2⅘ Hot Chocolate Milk with Whipped Cream 3
Tea Organic Tsui Yu Green Jade | Green Tea 2¾ Green tea with nice fresh tones of flower, fruit and fresh grass. Because of its creaminess the tea melts in the mouth. Origin: Indonesia | Steep Time: 3 to 5 min Organic Jasmine Dragon Phoenix Pearls | Jasmin Tea 2¾ A soft floral tea that tastes like spring. The leaves are mixed six times with fresh Jasmin blossom of excellent quality. Origin: China | Steep Time: 2 to 4 min Organic PaoChong Black | Black Tea 2¾ This tea is full of flavour with a mild bitter and notes of dark chocolate and honey. The finish is round and supple. Origin: Indonesia | Steep Time: 5 min Organic Rooibos 2¾ This Rooibos gets its soft flavour from the combination of zijn zachte Long Cut Rooibos and Stokkies. This gives a round and slightly sweet flavour with some wood notes. Origin: South Africa | Steep Time: 4 to 5 min Organic Healthy Cup 2¾ This Rooibos-Buchu blend is full and herbal. Buchu in South Africa means ‘miracle cure’ because of the cleansing effects on the stomach. Origin: South Africa | Steep Time: 3 to 5 min Organic Just Relax 2¾ This blend gives you a nice relaxed feeling. The camomile, lavender and the Rooibos have a soothing effect. On top of that this blend is also completely free of caffeine. Steep Time: 3 to 5 min Organic Green Lemon 2¾ A nice fresh flavour. Green tea in combination with verbena and lemongrass. The last two ingredients give this tea a nice lemon flavour. Steep Time: 4 to 5 min Organic Masala Chai 2¾ Masala (herbs) Chai (tea) is an Indian blend that ensures balance. The base of this tea is black tea, to that is added: cinnamon, ginger, clove, cardamom and pepper. Fresh Mint Tea 3¼ Fresh Ginger Tea 3¼
Reception?
Ideal location
Le Nord is an ideal location for a reception or party. Due to the different areas you
can create the desired atmosphere and due to the service we can create the desired
result. Near the central station with plenty of parking spaces.
Fitted area
An area fitting your party will be arranged. Like the living room (the entresol), the
bar area or in case of good weather part of our terrace. This off course according to
the size of your party and your wishes.
Indication drink costs
• The average costs per person for drinks at a three hour party is € 12 pp.
• When a certain price is reached we can give you a sign.
• If requested we can work with consumption coins, where one coin can be
handed in for one drink.
Turnover guarantee
There are no additional costs for the reservation. On busy days we might request a
small turnover guarantee, which is discussed beforehand. If this amount is not
reached the remaining part will be calculated as rental of the hall.
Snacks
Via this link you can find the menu, including snacks, of Le Nord:
www.lenord.nl/menu. In addition there are other options for the snacks,
which can be discussed beforehand, for example:
Varied fried snacks: Plate of 25 pieces for €23
Crostini’s: Toasted bread | choice of meat, fish or vegetarian
Plate of 25 crostini’s for €30
Dinner
On time for your own reception or party without being in a hurry?
It might be an idea to dine at Le Nord beforehand.
Check out our menu at: www.lenord.nl/menu
Through this link you can make reservations: www.lenord.nl/contact
Dietary requirements
Naturally we would like to take into account any dietary requirements, provided
that we know these beforehand.Reception?
The popular walking dinner
A walking diner at Le Nord is a standing reception at which an assortment of dishes
are served. A walking dinner is available from €17 p.p.
What to expect:
Walking Dinner ‘BORREL’ á € 17 p.p. : Walking Dinner ‘SPAANS’ á € 25 p.p. :
Pain Le Nord Pain Le Nord
bread with varying homemade spreads, bread with varying homemade spreads,
e.g. creamy rillete of smoked mackerel or e.g. creamy rillete of smoked mackerel or
hummus with red beets and caraway hummus with red beets and caraway
Olives | marinated in lime & garlic Olives | marinated in lime & garlic
Crostini’s Charcuterie | varying cold cuts, sweet&sour
toasted bread | varying toppings vegetables & olives
Gazpacho | of seasonal vegetables & herbs Frittata | chimichuri | olive crumbs
Pork Belly | honey | 5 spice Gazpacho | of seasonal vegetables & herbs
Albondigas | Spanish meatballs in tomato sauce
with basil
Ice cream | in a cone
Walking Dinner ‘LE NORD’ á € 33 p.p. :
Pain Le Nord
bread with varying homemade spreads,
e.g. creamy rillete of smoked mackerel or
hummus with red beets and caraway
Olives | marinated in lime & garlic
Crostini’s | toasted bread | varying toppings
Charcuterie | varying cold cuts, sweet&sour
vegetables & olives
Salade du Puy | green lentils | goats cheese |
carrot | red onion | parsley
Gazpacho | of seasonal vegetables & herbs
Mackerel | ceviche | lime | cucumber
Pork Belly | honey | 5 spice
Ice cream | in a cone
Reservations & Questions
In case you have any questions or you want to make a reservation we would like to
help you.
Via deze link kunt u reserveren en eventuele vragen stellen: www.lenord.nl/contact
Voor enkel vragen of een belverzoek kunt u mailen naar: reserveringen@lenord.nlYou can also read
