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SPRING 2015 - FREE
THE SOCIAL
KITCHEN
EASY FOOD-BAR IDEAS
A THIRST FOR FLAVOURED WINES
ROSÉ SEASON
TCHIN TCHIN, VOL. 11, No. 2 n SPRING 2015
DIRECTOR, MARKETING
COMMUNICATIONS – SAQ
Sandrine Bourlet
MANAGER - MARKETING OPERATIONS - SAQ
Ariane De Warren
PUBLISHER – SAQ THE ART OF
ENTERTAINING
Marie-Claude Perron
CONTRIBUTORS – SAQ
Marie-Lyne Alarie, Simon Gaudreault-
Rouleau, Fanny Goubaud, Simon Paillé
ASSOCIATE PUBLISHER – VICE PRESIDENT, For a twist on entertaining this season, TCHIN TCHIN has come up
CONSUMER SOLUTIONS
Lise Paul-Hus with a few simple and social ideas where everyone gets in on the
EDITORIAL DIRECTOR act: a taco fiesta, spring-roll-making session, brochette trio, tartare
Catherine Elie
ART DIRECTOR
bar, or build-your-own pizza party. And as always, we provide a
Renée Grégoire slew of pairings, including new and wallet-friendly choices.
DEPUTY EDITORIAL DIRECTOR
Pascale Navarro Spring shows its true colours in our “Espace Cocktail“ section with
CONTENT MANAGER
Myriam Huzel
effervescent and colourful concoctions to add a special touch to
CONTRIBUTOR Cover Photography: Dana Dorobantu your plans.
Johanne Depelteau
COCKTAILS BY In Value Picks, we suggest three easy-on-the-budget reds to
Blake Mackay brighten your week and to enjoy with everyday meals. Other
PHOTOGRAPHY
Maude Chauvin, Dana Dorobantu, wonderful choices can be found in TCHIN TCHIN Suggestions,
André Doyon
TCHIN TCHIN is designed and produced by
featuring two crisp whites, one fruity red and a sparkling cider.
FOOD STYLIST
Blake MacKay TC Media (www.tc.tc) in association with the
following SAQ departments: Marketing;
And get ready for the latest trend: flavoured wines! More popular
ACCESSORIES STYLISTS
Caroline Simon, Cécile Vinez Communications; Purchasing and than ever, they’ll be everywhere this spring.
Merchandising; Les Connaisseurs; Quality
TRANSLATOR
Heather Camlot Management; Sales; and Legal Services. Wondering what the hot colour will be for spring? Think pink.
TCHIN TCHIN is published four times a year
COPY EDITOR by the Société des alcools du Québec, Rosés are the focus this issue: You’ll find sommelier Jessica
Donna Jensen
GRAPHIC ARTISTS
headquartered at 905 de Lorimier Avenue, Harnois’ top picks in “Origine Québec” and something new in
Montreal, Quebec H2K 3V9. The magazine is
Blanca Arellano, Christiane Gauthier distributed through all Société des alcools The Innovators.
ADVERTISING SALES du Québec outlets, while supplies last. It is
also available online at SAQ.COM. TCHIN In Inside Scoop, SAQ’s Matthieu Rouette offers sumptuous sugges-
WINE AND SPIRITS ADVERTISERS
Sabrina Boucher – Advertising Specialist TCHIN is a registered trademark of the Société tions for Mother’s Day, and two Italian reds battle it out over your
des alcools du Québec. Any reproduction
514-254-6000, ext. 5115 of articles, illustrations or photographs favourite grilled-chicken recipe in Dynamic Duo.
OTHER ADVERTISERS is strictly prohibited. Legal deposit:
Catherine Gauthier – General Sales Manager Bibliothèque et Archives nationales du Let’s celebrate spring!
514-392-9000, ext. 222829 Québec, Library and Archives Canada.
Louise Tousignant – Advertising Brand Manager ISSN 1910-9253. The TCHIN TCHIN Team.
514-392-9000, ext. 221275 Products also available online at SAQ.COM.
Nathalie Smith – Coordinator
Vintages of products in this issue may vary
514-392-9000, ext. 221271 from store to store. DON’T MISS OUR NEXT ISSUE, OUT JUNE 13.
SAQ CUSTOMER SERVICE
Ce magazine est également offert en français. WE VALUE YOUR OPINION!
MONTREAL: 514-254-2020
ELSEWHERE: 1-866-873-2020 Let us know what you think: info@saq.com
Printing: Transcontinental Interweb Montréal, a Montreal: 514-254-2020 n Elsewhere: 1-866-873-2020
division of Imprimeries Transcontinental S.E.N.C.
ALL PRICES IN THIS ISSUE ARE SUBJECT TO CHANGE WITHOUT NOTICE.
TCHIN TCHIN n 3
Warm weather, drinks on the deck and
barbecues are back! Celebrate with festive
and colourful cocktails concocted with
Quartz, a Quebec vodka that delivers a pure
and refined taste. While gathered at the table,
serve Exp Liaison, a rich and silky wine to
accompany all sorts of grilled goodies, from
ribs to chicken thighs to beef brochettes.
QUARTZ
Vodka, Quebec
750 ML (12392451)
41% ABV
$40.25
Distilled five times, this vodka is
crafted from pure, naturally filtered
water. A star aperitif, it’s best
served over ice or in cocktails,
mixed with sparkling wine and
raspberry liqueur, for example.
EXP LIAISON
Merlot/Zinfandel/Syrah, California,
United States
RED WINE, 750 ML (11674764)
13.5% ABV
$17.20
A blend of three classic California
grapes, this wine has notes of
smoke and jam with a touch
of spice. Serve alongside grilled
pork ribs with paprika or a beef
burger with barbecue sauce.
4 n TCHIN TCHIN Prices are subject to change without notice.
DISCOVER
CALIFORNIA
SUNNY WINES FROM
CALIFORNIA
DISCOVERCALIFORNIAWINES.COM
NTE NTS
CO PRING
S
2015
NEWS & NOTES
Winners of the #defiSAQ social media contest.
9
GREAT FINDS
A red, a white and a sparkling cider to satisfy all.
11
“ESPACE COCKTAIL”
Celebrating spring with bursts of colour!
15
FLAVOURED WINES
Nine on-trend products that refresh.
22
31 THE INNOVATORS
New rosés for every occasion.
24
A HOST OF NEW IDEAS
Five ways to entertain family and friends.
26
“ORIGINE QUÉBEC”
Sommelier Jessica Harnois’ favourite rosés.
48
VALUE PICKS
Three affordable reds for weekday dinners.
53
INSIDE SCOOP
Wine advisor Mathieu Rouette’s suggestions for Mother’s Day.
56
29 DYNAMIC DUO
Two very different wines with grilled chicken. Which to choose?
58
RECIPE BOX
Eight recipes to clip and save.
61
47 17
CLICK, PURCHASE
ENJOY A WIDE
SELECTION
OF PRODUCTS.
FREE IN−STORE DELIVERY*
WITH ANY PURCHASE OF $75 OR MORE
*Details at SAQ.COM
NEWS &
NOTES
Congratulations to…
Every month, more and more of you participate in our #defiSAQ photo contest Invasion Cocktail
on Facebook and Instagram. We’re pleased to announce our three latest winners. Returns to Montreal
Calling all cocktail lovers and
professionals: Don’t miss the
second annual Cocktail Week,
May 5 to 11. Get programming
details and news updates at
invasioncocktail.com.
December: 2014 holidays January: Winter fun
Josiane Stratis Mélanie Bellemare
Instagram photo: @josianes Instagram photo: @youpilaylay
Post your photo with the
hashtag #defiSAQ for a
chance to have it published
in the next issue of TCHIN
TCHIN! Monthly themes
are announced the first of
February: Mealtime memory
each month on our social
Laura Fillion media pages.
Instagram photo: @laurafillion13
TCHIN TCHIN n 9
VERSATILE EXOTIC
$15.20 $17.10
LE PETIT GRAND OBSESSION SYMPHONY
Bordeaux AOC, California,
France, red wine, 750 mL United States, white wine, 750 mL
SAQ code: 12285429 SAQ code: 11074021
12.5% ABV 12% ABV
A blend of Merlot and Cabernet The Symphony grape is a cross
THE SAQ WORKS HARD Sauvignon, two emblematic varietals between Muscat of Alexandria
TO ENSURE IT CARRIES of the region, this reasonably and Grenache Gris. This exotic
PHOTO: GEMSTONE IMAGES/FIRST LIGHT/CORBIS (GLASSES).
PRODUCTS TO MEET priced Bordeaux has accents of and seductive wine, with aromas
EVERY NEED AND EVERY blackcurrants and moist earth. Superb of honey, flowers and pineapple,
TASTE. HERE ARE FOUR TO with veal cutlets and mushrooms, matches perfectly with Asian dishes
or flank steak with shallots. like sushi or General Tao chicken.
DISCOVER THIS SEASON.
TCHIN TCHIN n 11
Prices are subject to change without notice.FESTIVE IRRESISTIBLE
$11.95 $15.10
CRÉMANT DE POMME DU MINOT LADY LOLA
Sparkling cider, Delle Venezie IGT,
Quebec, 750 mL Italy, white wine, 750 mL
SAQ code: 00245316 SAQ code: 12386334
2.5% ABV 11.5% ABV
For more than 25 years, the Hemmingford A blend of Pinot Grigio and Moscato, this
cidery founded by the Breton-born Demoy semi-dry white from northeastern Italy will
family has produced the most elegant ciders. certainly leave an impression with its unusual
Low in alcohol, this particular cider charms and reusable bottle. The wine itself has notes of
with its fresh-apple accents and pairs white-fleshed fruit and flowers and a pleasant
wonderfully with brunch fare such as cheese freshness to accompany spring rolls or fish.
quiche, or chèvre crepes and peach jam.
12 n TCHIN TCHIN
Prices are subject to change without notice.IT’S THE LAW EVEN IF IT’S PROM NIGHT.
CELEBRATE
SPRING!
Yellow, green, orange, pink – these vibrant spring colours
are all accounted for in our fresh and effervescent cocktails.
Get ready to welcome the return of warm weather!
FOR FESTIVE FUN, CHECK OUT OUR EASY COCKTAIL EQUATIONS
TCHIN TCHIN n 15Buttercup
SPICES
THE KRAKEN BLACK
+ LEMON =
Trinidad and Tobago
BROWN, 750 ML (11964606)
47% ABV
$31.00
THE TWO SIDES
1 drink OF SPICED RUM
1. ASSEMBLE 2. MIX With spices like cinnamon, cloves
• 45 mL (1 1/2 oz) The Kraken Black Pour the Kraken Black and the lemon and ginger, spiced rum works just
spiced rum liqueur into a martini glass filled as well with comforting warm
• 15 mL (1/2 oz) Limoncello with crushed ice. Stir.
lemon liqueur
cocktails as with refreshing ones.
3. SERVE
• Crushed ice For a patio drink, combine with
Garnish with the lemon wedge
• 1 lemon wedge, for garnish and basil leaf. a lemon liqueur, with iced tea or
• 1 basil leaf, for garnish with ginger ale and lime juice.
16 n TCHIN TCHINEnchanted Garden
+ GREEN
JUICE =
BOMBAY
SAPPHIRE EAST
United Kingdom
750 ML (12275861)
42% ABV
$31.50
COOL AS A CUCUMBER
2 drinks Why not draw inspiration from the
1. ASSEMBLE 2. MIX green-juice trend to concoct garden-fresh
• 45 mL (1 1/2 oz) Bombay Sapphire Rub the lemon wedge around the rims cocktails with a touch of gin? And with
East dry gin of two highball glasses then dip the the arrival of spring comes an abundance
• 250 mL (1 cup) homemade glass rims in a mixture of salt and
of fresh vegetables (cucumber, celery,
or store-bought green juice fennel seeds. Place the ice cubes
• 1 lemon wedge in the glasses, add the gin and green spinach or store-brought green juice),
• Salt juice, then the hot sauce. Stir. perfect for creating your favourite mix.
• Crushed fennel seeds 3. SERVE With its Thai lemon grass and Vietnamese
• Ice cubes Garnish with the cucumber slices. black pepper accents, Bombay Sapphire
• Hot sauce, to taste
East dry gin is ideal for this fresh cocktail.
• 2 thin cucumber slices, for garnish
Prices are subject to change without notice. TCHIN TCHIN n 17Rhubarb Royale
A vodka in honour of Freddie
Mercury, the late lead singer
of the rock group Queen.
KILLER QUEEN
+ ALMOND + SPARKLING
WINE =
Latvia
750 ML (12461120)
40% ABV
$35.25
6 drinks TRIPLE THREAT
1. ASSEMBLE 2. MIX Vodka, almond-nut liqueur and sparkling
• 180 mL (6 oz) Killer Queen vodka In a 500-mL (2-cup) Masson jar, crush the wine: Together they are this season’s it
• 60 mL (2 oz) almond-nut liqueur rhubarb and sugar with a pestle. Add the cocktail for special occasions. With a
• 250 mL (1 cup) rhubarb cubes vodka and almond-nut liqueur and refrigerate lovely pink colour and perfect balance
• 80 mL (1/3 cup) sugar overnight. Pass mixture through a sieve, pressing between the rhubarb’s acidity and the
• 1 bottle sparkling wine to recuperate the maximum amount of juice.
(or carbonated water), chilled Divide among 6 mint julep cups and slowly almond liqueur’s sweetness, this cocktail
• 6 sprigs mint, for garnish fill with the sparkling wine. will quickly become an absolute must
3. SERVE for get-togethers with friends and
Garnish with sprigs of mint. romantic evenings alike.
18 n TCHIN TCHINStrawberry Shortcake
IDEAL
FOR MOTHER’S
DAY
LEMON
=
JUICE
STRAWBERRY COCONUT + AND
LEMON
F L AV O U R E D
C A R B O N AT E D
WAT E R
MALIBU BERRYLICIOUS
Canada
750 ML (12404328)
21% ABV
$24.25
1 drink
ALL NEW, ALL GOOD!
The combined flavours of strawberry, coconut
1. ASSEMBLE 2. MIX and whipped cream make Berrylicious, the new
• 45 mL (1 1/2 oz) Malibu Berrylicious Pour the Malibu Berrylicious and liqueur from Malibu, a veritable dessert when
• 15 mL (1/2 oz) lemon juice lemon juice into a highball glass.
sipped on its own. You can also add a drop
• Ice cubes Fill the glass with ice cubes and
• 180 mL (6 oz) lemon- or lime-flavoured slowly add the carbonated water. or two to a bowl of berries and ice cream for
carbonated water 3. SERVE
an unrivalled treat. For a refreshing and fruity
• 2 strawberries, sliced, for garnish Garnish with strawberry slices cocktail, combine it with a citrus-infused sparkling
• Strip of lemon zest, for garnish and lemon zest. water over ice or with iced tea and apple juice.
Prices are subject to change without notice. TCHIN TCHIN n 19Choco-Chic
GODIVA
CHOCOLATE + CITRUS + = SODA
AND
ORANGE
SODA
United States
750 ML (10228421)
15% ABV
$36.50
DIVINE DRINK
With its notes of white chocolate
1 drink and its creamy finish, Godiva cream
1. ASSEMBLE 2. MIX
beverage has what it takes to win
• 30 mL (1 oz) Godiva cream beverage Fill an old-fashioned glass with ice, over fans of flavoured iced coffees
• 15 mL (1/2 oz) Triple Sec citrus liqueur add the Godiva cream, Triple Sec and dessert cocktails. Delicious with
• A few drops of bitter orange liqueur citrus liqueur and a few drops of rum or vodka, this cream beverage
• 120 mL (4 oz) soda bitter liqueur. Gently pour in the also holds its weight with citrus
• 30 mL (1 oz) orange soda two sodas.
• Ice cubes
liqueurs. Complete any creation
3. SERVE
• Orange zest spiral, for garnish with a few drops of bitter liqueur,
Garnish with the orange zest spiral
• White chocolate shavings, for garnish and white chocolate shavings. very popular in the cocktail world
right now.
20 n TCHIN TCHINFINE SPIRITS
LAPHROAIG
QUARTER CASK
Scotch whisky, United Kingdom
AMBER, 750 ML (10999938)
48% ABV
$72.50
PRESTIGIOUS
A whisky with powerful smoke
and seaweed characters. To really
appreciate the rich, woody notes
of Laphroaig Quarter Cask that evoke
caramel, coconut and vanilla, sip it
neat with a good book in hand.
Ever more common at bars
and at home these days, fine IRRESISTIBLE
This 10-year-old whisky is quite
spirits are a world to discover. approachable with its fruity and
Here are two to try: a Scotch spicy notes of ripe red fruits PIKE CREEK
DOUBLE BARRELED
and ginger. A smooth flavour,
with a powerful smoky flavour this whisky is just as enjoyable
Canadian whisky, Canada
AMBER, 750 ML (12401987)
and a new Canadian whisky neat, over ice, or in a cocktail
accompanied by a cheese platter.
40% ABV
$40.50
with fruity and floral accents.
Prices are subject to change without notice. TCHIN TCHIN n 219
DELICIOU
S FLA
V OU
RS
A SUMMER
Be prepared for an
PEAR )
44
(125222
RY
WBER
STRA 22236)
(125
RRY
LO CHE
MOREL 522210)
(12
FRUIT
GRAPE 2130)
(125 2
GRAPEFRUIT
(12522201) FRUITS AND WINE
2 FLAVOURS
ARÔMES & VIN .
ROSÉ FRAISE ROSÉ PAMPLEMOUSSE
3 FLAVOURS
. France
.
BLANC POIRE ROSÉ GRIOTTE
ROSÉ PAMPLEMOUSSE
750 ML
7% ABV
France $9.85
750 ML Those who love wines with a
7.5% ABV refreshing acidity will adore the
$11.05 Rosé Pamplemousse, a fantastic
Arômes & Vin created a refreshing line of accompaniment to salmon tartare
products with the natural essence of pear, with citrus. Those who prefer
Morello cherry and grapefruit to serve with sweet, generous wines will be
light meals, as spur-of-the-moment drinks, taken with the Rosé Fraise,
or on festive occasions. a perfect cinq-à-sept sipper.
22 n TCHIN TCHINFLAVOURED WINES: IN STORES MAY 14
A phenomenal success in France, fruit-flavoured wines
are fresh, light and colourful. Perfect for every occasion.
RY
WBER
OF FIRST TIMES
STRA 22279)
(12 5
LEMON )
invasion of (125231
67
freshness. BELLA BELLINA
2 FLAVOURS
.
FRAGOLATA LIMONATA
Italy
750 ML
5.5% ABV
$14.35
KÄFER Lemon-flavoured Limonata moscato
ORANGELLA
Germany or strawberry-flavoured Fragolata:
750 ML You can’t go wrong with either
6.9% ABV during a Mother’s Day brunch.
$13.95
White wine and carbonated
water – with aromas of VERSAY FRUTAY
cardamom and orange LYCHEE
zest that adds just a hint France
750 ML
of bitterness: The Käfer 8% ABV
Orangella spritzer is a true $13.25
original. Chic and on-trend,
this aperitif should be This delightful, modern flavoured wine is produced
tried over ice in a balloon from French white grapes chosen for their aromatic
wineglass garnished with profile similar to that of the lychee. A delicious,
an orange slice. refreshing sipper during the cocktail hour, with
or without ice.
ORANGE
(12522172) LYCHEE
(12522228) Prices are subject to change without notice.4
2
3
1TE
CELEBRA ION –
AS
ANY OCCBIRTHDAY,
,
BRUNCH ’S DAY AND
H ER
MOT ITH A GLASS
MORE – W
OF ROS
É.
IN THE PINK
A slew of hot new products are debuting on Rosé Cocktail
Pleasant weather is synonymous with
our shelves this season. And they couldn’t be patio season... and rosé! Shake things up
more suited to spring – each colourful, floral during cocktail hour with a rosé, which
does wonders in fruit cocktails. Combine it
and refreshing. Here are four to try, perfect with vodka, add some fruit juice or liqueur,
for all tastes and occasions. and garnish with a slice of fresh fruit.
1 2 3 4
For a new twist, With this fun A fair-trade A unique touch:
try this rosé packaging, product in honour the bottle’s base is in
over ice. it makes of Nelson Mandela. the shape of a rose.
J.P. CHENET a great gift.
HOUSE OF MANDELA CÔTE DES ROSES
ICE ROSÉ FUCHSIA ROSÉ South Africa France
France California, United States ROSÉ, 750 ML (12521962)
ROSÉ, 750 ML (12521647)
ROSÉ, 750 ML (12522990) ROSÉ, 750 ML (12521680) 13% ABV 13% ABV
12% ABV 13.9% ABV $15.00 $19.60
$13.25 $19.30
With peach and pear flavours, Gérard Bertrand produces
This still wine is a blend This semi-dry rosé has this versatile rosé is superb a large line of quality wines
of Grenache and Cinsault lovely aromas of flowers, at cocktail hour with salmon in the south of France.
with an aroma of red melon and tropical fruit, croquettes or at dinner with This light and dry wine
berries. Serve it alongside and a wonderful freshness. lemon shrimp pasta. with notes of grapefruit,
salads and grilled dishes. Serve it with an arugula- is ideal with seafood.
watermelon-feta salad
during dinner on the deck WORLD
PREMIERE!
with friends.
Prices are subject to change without notice. TCHIN TCHIN n 25A HOST OF
NEW IDEAS
Although we have a tendency to entertain
guests the same way time after time
(appetizer, main course, dessert), there are
so many other fun, simple and convivial
approaches. This spring, TCHIN TCHIN is all
about themed food bars, where hosts and
guests can prepare meals together.
As always, each exclusive recipe comes
with plenty of red and white pairings.
C OV ER
S
DI HEMED
OUR TD BARS!
FOO
26 n TCHIN TCHIN Prices are subject to change without notice.A HOST OF
NEW IDEAS MEXICAN BAR
TACO FIESTA
With Tex-Mex meals being dished up around the world, there’s no
denying the cuisine’s popularity. Tacos are a perennial favourite
and a winning choice when you want your guests to participate.
A white wine from the delicate and light or fruity and vibrant taste-
tag group is a perfect pairing for vegetarian or shrimp tacos, while SUTTER HOME
a versatile red works well with meat tacos. Cabernet Sauvignon,
California, United States
RED WINE, 750 ML (12525218)
12.9% ABV
$10.95
This Cabernet Sauvignon
presents distinctive accents of
dark fruit, vanilla and barley
sugar. Sip it with spicy beef tacos
and our Papaya Guacamole.
Four Tricks to
Simplify Serving
1 Prepare in advance a
marinade that works for
BOLLA RETRO both fish and meat.
Pinot Grigio/Delle Venezie 2 Prepare all the condiments
IGT, Italy ahead of time (vegetables,
WHITE WINE, 750 ML sauces, cheeses).
(12494714)
12.5% ABV 3 Have two or three fillings
$16.95 ready for a variety of
options. Consider pulled
A light, dry and fruity white pork, red kidney beans and
made with Pinot Grigio by shredded chicken.
the Bolla wine company. 4 Place everything on the
Pair it with our vegetarian table so guests can build
tacos topped with Parmesan- their own tacos.
lemon cream.
28 n TCHIN TCHIN Prices are subject to change without notice.TOPPINGS GALORE!
RECIPE PAGE 65 and SAQ.COM
Tequila Marinade and Guacamole for Tacos
Mexican Brunch
Transform your typical brunch by
serving tacos filled with eggs, pulled
pork, black beans, cheese and your
choice of toppings (like cilantro, avocado,
sour cream, spicy salsa) accompanied
by the red wine Sutter Home.
Prices are subject to change without notice. TCHIN TCHIN n 29A HOST OF
NEW IDEAS SPRING ROLLS AND DUMPLINGS BAR
LE GRAND BALLON
Sauvignon Blanc, France
WHITE WINE, 750 ML (12489456)
12% ABV
ASIA ON BOARD
For a fun group activity with guests, set up a spring-roll- or dumpling-making
$14.60
With its range of citrus flavours
and subtle vegetal notes, this
workshop. Fillings, vegetables and condiments – there are an infinite number wine is perfect with marinated
chicken spring rolls.
of options when it comes to creating flavourful combinations, preparing
different sauces, and testing various white or red wine pairings.
Practical Merlot
Les Petits Carreaux, a
wallet-friendly red, marries
seamlessly with Asian dishes.
Whether made with pork,
chicken or tofu, dumplings
and spring rolls are a delight
with this approachable Merlot.
Asian sauces also pair well;
opt for a peanut or satay sauce.
LES PETITS CARREAUX
Merlot IGP, France
RED WINE, 750 ML (12477949)
14% ABV
$10.95 Springtime Bouquet
This Merlot offers characteristic Sauvignon Blanc is an ideal
accents of ripe red fruits and accompaniment to fresh,
peonies, as well as a supple herb-infused recipes. If you
structure that suits a large add basil, cilantro or dill to
array of dishes, such as pork, the spring rolls, a glass of
cilantro and sesame dumplings. Grand Ballon is especially nice.
30 n TCHIN TCHIN Prices are subject to change without notice.ONE MARINADE, SEVERAL MENUS
RECIPE PAGE 65 and SAQ.COM
Salty-Sweet Marinade for Spring Rolls
or Dumplings
Great Discoveries
Mushrooms, Chinese cabbage,
leeks, spinach, carrots – the
choices are endless when it
comes to spring-roll fillings and
picking a food-wine pairing!
Prices are subject to change without notice. TCHIN TCHIN n 31A HOST OF
NEW IDEAS BROCHETTE BAR
STICK WITH IT
Another beyond-the-norm entertaining idea: an all-brochette menu in which
each person picks their preferred main, sauce or dip and helps in its preparation.
Seafood, chicken, beef, pork, lamb, veal… There are numerous possibilities –
and numerous pairings. A great way to welcome barbecue season.
Double Dipping
With your guests, prepare
a variety of sauces to serve
alongside seafood brochettes:
A citrus-and-capers mayo, a
hazelnut-and-white-vanilla
beurre blanc as well as a dill
butter sauce pair well with
the rich texture and notes
of exotic fruit and vanilla
in J. Lohr Arroyo Seco.
J. LOHR ARROYO SECO
CHÂTEAU ST-JEAN Chardonnay, California,
Pinot Noir, California, United States
United States WHITE WINE, 750 ML
RED WINE, 750 ML (00567420) (10270434)
14.2% ABV 13.5% ABV
$25.25 $24.10
This rich and generous Pinot This Chardonnay will seduce
Noir captivates with notes of with its rich texture and warm
dark fruit, cinnamon and pastry. aromas of butter and pear. Serve
Divine with chicken brochettes it with our Seafood Brochettes
served with tapenade. for a heavenly experience.
32 n TCHIN TCHIN Prices are subject to change without notice.ONLY FIVE INGREDIENTS
IN MARINADE
RECIPE PAGE 65 and SAQ.COM
Seafood Brochettes
TIP
To avoid burning bamboo skewers and
to cook up incomparable flavour in
meats, soak the sticks in a spirit at least
12 hours in advance. Skewers flavoured
with a mix of coconut liqueur and gin,
for example, will do wonders to seafood.
Prices are subject to change without notice. TCHIN TCHIN n 33A HOST OF
NEW IDEAS BROCHETTE FOR CARNIVORES
EF TAU, ND-BEESFO
K D GRO N AL
E A
SON LS, C ITH Z
EXOTIC SEA EATBAL ARED WMERGUE
M PREP K OR LENT
BE POR UCCU TIC
UND E. S MA
FLAVOURS
Red wines from the aromatic and robust taste-tag category
GRO AUSAG N ARO RED.
S TH A UST
WI D ROB
AN
have the place of honour with beef or lamb brochettes
flavoured with cumin, coriander, cinnamon or rosemary.
The Spanish red Monasterio de Las Viñas Gran Reserva
plays well with our kefta-style beef brochettes
(with cumin, allspice and green onions).
Brochettes and Co.
To maintain a relaxed atmosphere,
place various condiments on the table
so each guest can fill their plate with
B&G DOMAINE their favourites.
LA GARDIE ■ Whip up a dipping sauce with
Cabernet Sauvignon,
Pays d’Oc IGP, France 80 mL of maple syrup, 45 mL of soy
RED WINE, 750 ML (11833649) sauce and 30 mL of tomato paste.
14% ABV
$13.95
■ I nvite guests to dip their brochette
in the sauce and then in their
From the south of France, this favourite seasoning: fennel seeds,
Cabernet Sauvignon possesses toasted sesame seeds, black sesame
good structure to accompany seeds, Aleppo pepper or onion flakes.
lamb or venison brochettes.
MONASTERIO DE LAS
VIÑAS GRAN RESERVA
GET SAUCY Cariñena DO, Spain
RED WINE, 750 ML (10359156)
It is possible for brochettes to be at once simple and sophisticated. Invite 13% ABV
guests to pour the sauces they prepared into small glasses and use them $20.10
to dip their mini-brochettes. Some suggestions: mint-yogourt sauce with A wine with notes of plum,
merguez sausage and an aromatic and robust red, honey-mustard sauce sweet spices, wood and licorice.
with beef and an aromatic and supple wine, or herbed tomato sauce An ideal companion to our
with veal, perfect with a fruity and medium-bodied selection. Beef Kefta Brochettes.
34 n TCHIN TCHIN Prices are subject to change without notice.COLOURS, TEXTURES AND FLAVOURS
RECIPE PAGE 65 and SAQ.COM
Beef Kefta Brochettes
Prices are subject to change without notice. TCHIN TCHIN n 35A HOST OF
NEW IDEAS DESSERT SKEWER
FLAVOU
RED
SP
ARE MO IRITS
RE POPU
T LA
SERVE O HAN EVER! R
VE
OR IN A R CRUSHED ICE
FRUIT FUROR
Sweet brochettes are a lovely way to cap off a themed dinner party
COCKTA
IL.
and have guests participate. Some suggestions: grilled pineapple, mini
brownies and roasted marshmallows, accompanied by a jam sauce with
chocolate and citrus liqueur. Or astound guests with a skewer of honey-and-
cinnamon-liqueur-glazed grilled fruit along with our Etna cocktail.
SMIRNOFF
DOUBLE BLACK
United States
750 ML (12493877)
42% ABV
$25.40 1.14 L
PREMIXXX
VOLCANO
Canada
1.14 L (12290615)
32% ABV
$32.25
+ + I TA L I A N
ORANGE SODA = ETNA
Recipe at SAQ.COM
CINNAMON
36 n TCHIN TCHIN Prices are subject to change without notice.FRUITY DELIGHT SURPRISE
GOURMET IDEAS on SAQ.COM YOUR
Cinnamon-Honey Fruit Skewers GUESTS!
Power Couples
When it comes time
for dessert, serve liqueurs
and spirits over ice or in a
cocktail. In the latter case,
pair spicy flavours (like
cinnamon, ginger, cloves)
with exotic fruits. Chocolate
desserts are delicious with
citrus or coffee liqueurs.
Prices are subject to change without notice. TCHIN TCHIN n 37A HOST OF
NEW IDEAS RAW BAR
TARTARE MENU
The raw-food movement is gaining ground in restaurants and
at home – think sushi, ceviche, carpaccio and tartare. With
a throng of flavour combos, these creative recipes simplify
hosting duties to allow you to spend more time with guests.
REPLACE Get To Work!
THE
IN OUR R SALMON All you need to do to prepare
WITH SE ECIPE tartares is to cut the fish
COD O A BREAM, or beef ahead of time and
SHRIMP R NORTHERN
– ALL D keep it fresh in a bowl over
WITH BE ELICIOUS
ST
WHITE W HEIM
ice. Let your guests then
INE. assemble their own, with the
ingredients at hand.
Gourmet Selection
Whether beef, salmon, tuna or scallops,
the fun of tartare is in discovering inter-
esting flavour combinations. Tuna and CODORNÍU SELECCIÓN
BESTHEIM RAVENTÓS BRUT
Pinot Blanc/Muscat, Alsace AOC, France grapefruit, scallops and apples, beef and
Cava, Spain
WHITE WINE, 750 ML (12284813) cocoa, salmon and fresh ginger… Pick SPARKLING WINE, 750 ML (12206671)
12% ABV your garnishes, then pick your wines. To 11.5% ABV
$18.00 kick things off right, Codorníu Selección $17.30
While the Pinot Blanc adds freshness Raventós Brut, with its lovely acidity, This blend of Xarel-lo, Macabeo
and elegance, the Muscat brings lively character and fruity notes, will and Chardonnay has notes of honey,
a strong exotic and floral character. certainly have takers when served with apple and dried fruit. With its fine
Pure joy with an Asian-flavoured our Salmon Tartare. bubbles, this delicate sparkler is
white-fish tartare. marvellous with our Salmon Tartare.
38 n TCHIN TCHIN Prices are subject to change without notice.FRESH, LIGHT AND FUN
RECIPE PAGE 61 and SAQ.COM
Salmon Tartare Trio
Prices are subject to change without notice. TCHIN TCHIN n 39A HOST OF
NEW IDEAS CLASSIC TARTARE
RA
SOY SAUTATOUILLE,
CE, M
BEEF IT UP
Served in a verrine or with chips at cocktail hour,
PICKLESUSTARD,
WHAT W …
MIX A ILL YOU
ND MAT
tartares disappear in no time. With fries or salad CH?
at dinner, they’re impossible to resist. Just like their
flavour combinations, their wine pairings are endless.
VEGGIE VERSION
GEORGES DUBŒUF
Beaujolais Villages AOC, France Red-Hot Combination
RED WINE, 750 ML (00122077) If you’re looking for an interesting
12.5% ABV vegetarian option to go with a fruity
$16.50 and light red like Georges Dubœuf,
A silky and generous wine try a tomato tartare with Tabasco sauce,
with aromas of peony, shallots, capers and balsamic vinegar.
strawberry and raspberry. Offer a variety of garnishes – like
Serve it with beef tartare and cheese (mild chèvre, feta, mozzarella),
mini leeks on toasted bread. olives, avocado mousse or toasted
pine nuts – and let your guests prepare
a dish to their liking.
Happy Pairs
Fruity reds are a welcome accompaniment to PARALLÈLE 45
Côtes du Rhône AOC, France
beef tartare. Those from the fruity and light RED WINE, 750 ML
taste-tag group, like Georges Dubœuf, are love- (00332304)
ly with tartares garnished with aioli, fresh herbs 14% ABV
or lemon. A fruity and medium-bodied red like $16.45
Parallèle 45, made from Grenache and Syrah, is A wine with accents of
perfect with a tartare topped with Parmesan, ripe red fruits and spices
balsamic vinegar, tarragon or capers. will certainly be enjoyed
with our Beef Tartare.
40 n TCHIN TCHIN Prices are subject to change without notice.THREE TO PLEASE
RECIPE PAGE 61 and SAQ.COM
Beef Tartare Trio
Top-Notch
Here are even more garnish suggestions
for guests to let their culinary
imaginations run wild: Parmesan
croutons, garlic confit croutons, shiitake
mushrooms, a cocoa-and-chili-pepper
mix, roasted pistachios or chorizo.
Prices are subject to change without notice. TCHIN TCHIN n 41A HOST OF
NEW IDEAS PIZZA BAR
ORGANIZE A
ST –
PIZZA COTNASTTEE
NEW
ENSAT IONS AND LAUGHS
S D!
GUARANTEE
EASY AND
DELICIOUS
Simple, social, endless combinations and appreciated
by all, pizza is always a winner. With toppings and
sauces prepared ahead of time, this menu allows guests
to get their hands dirty and build their own pizza!
Pizza Bella
CARDINAL ZIN Long gone are the days
Zinfandel, California,
United States of the cheese-and-tomato
RED WINE, 750 ML (10253351) pizza. Today, everything
13.5% ABV
$14.95 is fair game! To assure
This wine is particularly inviting a happy match, stick to
with its intense aromas of three toppings in order to
strawberry, stewed fruit, vanilla keep from overwhelming
and plum. Even tastier with
the palate. As for wine, SARTORI
a meat lover’s pizza.
choose a red from the Valpolicella Superiore DOC, Italy
RED WINE, 750 ML (00026021)
fruity and light taste- 12.5% ABV
tag group if you prefer $14.25
Unusual Zinfandel tomatoes, veggies and This classic Valpolicella is fruity,
This classic California grape exudes fruity, woody and fresh and generous, evoking ripe
spicy aromas. Cardinal Zin is an excellent ambassador, herbs on your pizza.
red fruit and spices. Versatile,
with its smooth tannins and flavours of currants For meat pizzas, pick an it lends itself well to a pizza
and sweet spices. Zinfandel fans adore its richness, aromatic and supple red. topped with roasted peppers,
which suits red meats, stews and, of course, pizza. chèvre and pesto.
42 n TCHIN TCHIN Prices are subject to change without notice.TOP IT UP
RECIPE PAGE 61 and SAQ.COM
Pizza Pesto
Shake up your pizza with
a different kind of crust:
pita, naan, English muffin,
focaccia, tortilla, even a
square of puff pastry.
Prices are subject to change without notice. TCHIN TCHIN n 43A HOST OF
NEW IDEAS PIZZA PARTY!
THE E
ODBRIGSO MUCH
SOMETHING O
W K HAS 10 OFF
AC VE $
TRI PG FOR IT. SAAR PRICE EN
FOR EVERYONE
Surprise your guests with out-of-the-ordinary creations,
GOIN HE REGUL TLES WH
T
F TH
O U PU
OT
ND
IS
REE BRCHASE THLE.
YO USIVE BU
like a pizza with béchamel sauce, onions and smoked paprika EXCL
topped with either shredded duck, smoked ham or even dry-cured
sausages. On the wine side, go for the new California Square
with its striking square bottle. Innovative, isn’t it?
California by Design
The Golden State has long been recognized for
its creativity and originality. It’s in this spirit that
California Square has developed a range of wines
in reusable square bottles. A few ideas: use the
empty bottle as a container for olive oil or vinegar,
a water carafe or a vase.
CALIFORNIA SQUARE IS
ONLY AVAILABLE AT SAQ
SÉLECTION OUTLETS.
CALIFORNIA SQUARE
THREE BLEND RED WOODBRIDGE TRI PACK
California, United States Cabernet Sauvignon, California, United States
RED WINE, 750 ML (12550608) RED WINE, 3 x 750 ML (12570457)
13.5% ABV 13.5% ABV
$19.95 $35.00
A red with accents of dark fruit
This Cabernet Sauvignon is seductive and welcoming
and vanilla and subtle tannins,
with its notes of blackcurrant and plum. An ideal format
it pairs perfectly with a
for large gatherings and well matched with a meat
ground-beef-and-cheese pizza.
and soubise pizza (see Quick and Easy).
44 n TCHIN TCHIN Prices are subject to change without notice.QUICK AND EASY
SMOKED
PAPRIKA
SOUBISE
Makes 750 mL (for 2 pizzas)
In a heavy-bottomed saucepan,
sweat one large white onion,
finely chopped, in 75 mL butter
over medium heat for 10 minutes,
stirring frequently. Add 60 mL
of flour and continue cooking for
5 minutes, stirring. Season with
2.5 mL of nutmeg, 10 mL of
smoked paprika, salt and pepper.
Add 250 mL of milk at a time,
for a total of 750 mL, whisking
continuously, and bring to a boil.
Lower the heat and let simmer
for 5 minutes, stirring regularly.
Let cool before use.
Pizza Sauces
Offer guests a variety of choices.
■Innovative: curried coconut milk
Tasty: homemade pesto
■
(sun-dried tomato or walnut)
■Classic: tomato and basil
■Simple: herb-infused olive oil
Prices are subject to change without notice. TCHIN TCHIN n 45A HOST OF
NEW IDEAS BRUNCH PIZZA
SPRING OF
BUILD-YFER TWO
INTO ACTION MAS
O
PIZZA O UR-OWN
PTIO NS:
Here’s an ideal meal to change up those traditional AND STRCARPONE
brunches featuring eggs, bacon and potatoes. Topped OR PEAR AWBERRIES
with strawberries, candied pistachios and mint, our brunch S AND B
pizza is a real breath of freshness, flavour and colour.
RIE.
To maintain the fresh theme, accompany the pizza with
white wine Mia Freixenet.
Pinot Grigio at Brunch SWEET TOOTH
Mirassou, a semi-dry California
Pinot Grigio with subtly In the mood for a dessert
balanced acidity and sweetness, pizza? Nothing could be
is perfect with salty-sweet meals simpler! Alter our brunch-
like a chicken-and-pineapple
pizza recipe (on Page 61)
brunch pizza.
by flavouring the mascar-
pone with 45 mL of maple
syrup and a vanilla bean or
extract then coating the
strawberries in 30 mL of
MIA FREIXENET
maple syrup. For a Brie- Spain
MIRASSOU WHITE WINE, 750 ML (12478976)
Pinot Grigio, California, and-pear pizza, caramelize 11% ABV
United States the pears with 60 mL of $13.05
WHITE WINE, 750 ML
(12490001) honey. For pairings, think A semi-dry white wine with
13.5% ABV
$16.25
dessert wine, like an ice aromas of Muscat grapes,
flowers and melon, it has a
wine, a Sauternes or wine
This semi-dry wine has fresh pleasant freshness. An ideal
notes of melon, pear and ripe from the fruity and extra choice for our Brunch Pizza with
apple. Sublime with a Brie-and- sweet taste-tag category. mascarpone, strawberries, fresh
pear brunch pizza. herbs and candied pistachios.
46 n TCHIN TCHIN Prices are subject to change without notice.PERFECT FOR MOTHER’S DAY
RECIPE PAGE 61 and SAQ.COM
Brunch Pizza With Mascarpone and Strawberries
Prices are subject to change without notice. TCHIN TCHIN n 47IN
PR ING IS PATIO
S AND US –
IR ON
T E AON IS UP SAMPLE
H
SEASE TIME TO SÉS.
A FIN L RO
LOCA
THINK PINK! Sommelier Jessica Harnois shares
her six favourite Quebec rosés.
48 n TCHIN TCHIN Prices are subject to change without notice.BRISE LES VENTS D’ANGE DÉTENTE
Quebec CUVÉE MARIE-ROSE Quebec
ROSÉ, 750 ML (10850615) Quebec ROSÉ, 750 ML
12% ABV ROSÉ, 750 ML (12123657) (11686626)
For more wine suggestions, look no $15.10 12.5% ABV 12% ABV
further than Harnois’ new book, Vins $13.85 $14.30
Simon Naud at Vignoble
et fromages du Québec – Guide des This rosé is produced Léon Courville, from
meilleurs achats (Québec Amérique, de La Bauge in Brigham
produces this semi-dry by Les Vents d’Ange, the magnificent
available in French). In it, you’ll find
an unparalleled collection of her top with Frontenac Noir a vineyard in Saint-Joseph- Domaine Les Brome,
125 products from Quebec, along with and Frontenac Gris du-Lac. It presents rich delivers a semi-dry rosé
local food-wine pairings, taste trails, grapes. It has a pleasant notes of strawberry, that exudes strawberry
and a whole host of tips. roundness, with an aroma honey and barley sugar. and cranberry flavours.
of ripe strawberries Freshness incarnate!
and flowers.
Prime Regions
The Montérégie, the Eastern Townships,
the Lanaudière, the Lower Laurentians
and Île d’Orléans all have suitable
grape-growing microclimates. Come
spring, explore these places to discover
our wonderful local products. Choose
your route, tour or circuit with the
help of terroiretsaveurs.com.
Rosé After Work
During happy hour, serve rosés
from the fruity and sweet
taste-tag group with fruit-laced
verrines, like marinated mini-
bocconcini-and-watermelon salad,
fennel-citrus-and-feta salad, or
charcuterie with plum, cherry
or apricot chutney.
Prices are subject to change without notice. TCHIN TCHIN n 49CHAMPS ROSÉ DE LE ROSÉ
DE FLORENCE ST-JACQUES GABRIELLE
Quebec Quebec Quebec
ROSÉ, 750 ML (00741702) ROSÉ, 750 ML ROSÉ, 750 ML (10817090)
11.5% ABV (11427544) 12% ABV
MOTHER’S DAY $15.95 13% ABV $16.00
$16.00
A rosé from the fruity and light or At Domaine du Ridge, Daniel Lalande and his
fruity and sweet taste-tag group is the Denis Paradis produces Passionate winemaker team at Vignoble Rivière
what is considered Yvan Quirion offers du Chêne in Saint-Eustache
perfect accompaniment to Mother’s
the benchmark for the a blend of Lucy- are proud of this rosé that
Day brunch. It’s delicious with a light,
Quebec rosé market. Kuhlmann and has the distinct aromas
spring meal featuring smoked salmon,
A wine perfumed with Maréchal-Foch of cherry, strawberry
grilled white meats, salads or seafood. that evokes flowers
beeswax and fruit. and flowers.
Just what Mom deserves! and red fruits.
Pride and Glory
Even though they’re put to the test in
our cold climate, grapes cultivated in
Quebec produce singular wines that
distinguish themselves during inter-
national competitions. According to the
Quebec Winegrowers Association, the
province has more than 40 varieties.
Among the most popular grapes are
Frontenac, Seyval, Sabrevois, Vidal and
Marechal-Foch, some of which are
included in our selections.
Tickled Pink
At dinner, rosés from the fruity and
light taste-tag group are delicious
with grilled chicken or shrimp
brochettes, a tomato tart, salmon
croquettes or spring rolls.
50 n TCHIN TCHIN Prices are subject to change without notice.DISCOVER
A new tool to simplify your life
and help you make informed purchases.
VA LUE
TREATS
A variety of quality wines Affordable finds Special products
for less than $12. from Cellier space. at attractive prices for
all your celebrations.ALWAYS AT THE SAQ!
Who says you have to wait until the
weekend for a bit of fun and indulgence?
With these three wines at wallet-friendly
prices, you can also discover something
new on weeknights.
Basil-Tomato Bruschetta.
TO START THE WEEK OFF RIGHT, HAPPY HOUR WILL SURELY
OPT FOR A VERSATILE WINE. RUN LATE WHEN THIS SUPPLE
THIS IS A GOOD MATCH WITH WINE WITH NOTES OF RIPE
BARBECUED SMOKED-PAPRIKA RED FRUITS IS SERVED,
RECIPES PHOTOS: MAUDE CHAUVIN. FOOD STYLIST: BLAKE MACKAY.
PORK RIBS. ESPECIALLY ALONGSIDE
BASIL-TOMATO BRUSCHETTA.
ACCESSORIES STYLIST: CAROLINE SIMON.
$9.50
AGARENA $11.25
Tempranillo/Cabernet Sauvignon, LES JARDINS DE MEYRAC
Utiel-Requena DO, Spain Pays d’Oc, France
RED WINE, 750 ML (00620674) RED WINE, 750 ML (12167246)
12.5% ABV 13% ABV
Prices are subject to change without notice. TCHIN TCHIN n 53Searching for exceptional wines
that won’t stretch your budget?
Consult the Value Picks section
of SAQ.COM and you’ll find an
extensive selection of whites,
reds and rosés to savour
every day of the week!
A LAID-BACK EVENING
CALLS FOR A RICH,
Cajun Chicken Fajitas. SILKY WINE WITH CAJUN
CHICKEN FAJITAS.
A World of Possibilities
To match a red from the fruity and medium-bodied taste-
tag group, simply add flavourful and colourful veggies
to everyday recipes: Think fajitas with salsa verde and
$13.65
peppers, chicken ratatouille, or mushroom cannelloni and SEA RIDGE
Merlot, California, United States
tomato sauce. Tomatoes and herbes de Provence (thyme, RED WINE, 750 ML (10967389)
rosemary, tarragon) are also winners with these wines 12.5% ABV
because their flavours marry well with the notes of very
ripe red fruits and garrigue. Agarena, Les Jardins de Meyrac
and Sea Ridge are three perfect representatives of this
category with their typical notes of ripe fruit and spices.
54 n TCHIN TCHIN Prices are subject to change without notice.DISCOVER
GERMAN
CHARM
Black Tower Relax Riesling Deinhard 1794
SAQ Code: 00336503 SAQ Code: 11254065 SAQ Code: 12382641
Enjoy the serendipitySWEET TREATS
FOR MOM
Selections from our advisor
Mathieu Rouette has been building relationships with SAQ
customers for 13 years, 10 of which have been spent at
different SAQ Sélection stores. Always ready to help, he takes
pleasure in chatting with customers to ascertain their tastes
and recommending products they’ll enjoy.
Mathieu Rouette works at the Varennes
SAQ Sélection store. 1797 Route 132, Varennes
“REFRESHING” “DELECTABLE”
BARTENURA ZÉPHYR
Moscato, Provincia di Pavia IGT, Quebec
Italy 500 ML (11441338)
DESSERT WINE, 750 ML 16% ABV
(10518962) $24.90
5% ABV
$20.35 Made from delicious
Quebec strawberries.
Lightly sparkling, this semi-dry
A fragrant nose and
has aromas of pear, tangerine
delicate sweetness,
and melon and is extraordinary
this is ideal as a digestif
at cocktail hour with cheeses,
or with dessert. For
but also with a chocolate, pear
Mother’s Day, serve it
and mascarpone cake.
alongside a fruit tart.
56 n TCHIN TCHIN Prices are subject to change without notice.
PHOTOS: DAPHNÉ CARON (M. ROUETTE); MAUDE CHAUVIN (BOTTLES AND TARTS).
FOOD STYLIST: BLAKE MACKAY. ACCESSORIES STYLIST: CAROLINE SIMON.INSIDE
SCOOP
HAS SUZÉPHYR
“
AROM CH A POWE
A
ROOM THAT AN ENRFUL
STRAW WILL SM TIRE
B E
THE BO ERRY THE MLL OF
TTLE IS OM
– MATH OPENE ENT
IEU RO D.”
U
ETTE
A light, sweet fruit tart
is the perfect counterpoint
to Zéphyr’s intense
strawberry-jam flavour.
(Recipe at SAQ.COM)
Prices are subject to change without notice. TCHIN TCHIN n 57DYNAMIC
DUO
BATTLE OF THE TASTE TAGS
On your left: an easy sipper with a lovely freshness. On your right:
spicy and assertive. Which red would you uncork with grilled chicken?
AN EXUBERANT TUSCAN OR A SPICY MERLOT
RUBIZZO OSÉ ITALIA
Sangiovese/Merlot, Merlot, Lazio IGP, Italy
Toscana IGT, Italy RED WINE, 750 ML (12383213)
RED WINE, 750 ML (12383707) 12% ABV
13.5% ABV $13.95
$14.95
From the little-known Lazio
This red is a burst of sunshine wine region in Italy, this blend is
with its accents of cherry, dominated by Merlot and presents
sage and flowers. Made from stewed fruit, spice and roasted
Sangiovese and Merlot, it has notes. Its various aromas and
a surprising complexity and will smooth tannins make it a versatile
bring out the flavours of grilled wine, ideal with pasta, meats,
chicken with fresh herbs. charcuteries and Moroccan-spiced
grilled chicken.
RECIPE PHOTO: MAUDE CHAUVIN. FOOD STYLIST: BLAKE MACKAY.
Dishes: Sausages with tomatoes Dishes: Pork burger with
and white beans; veggie pizza; blue cheese; rosemary lamb
ACCESSORIES STYLIST: CAROLINE SIMON.
vegetarian, eggplant or brochettes; beef-and-olive
veal lasagna cannelloni
Flavourings: Garlic, fresh herbs, Flavourings: Black olives,
anise flavours (fennel, dill, Espelette pepper, cumin, pink
cumin), mushrooms pepper, barbecue spice
58 n TCHIN TCHIN Prices are subject to change without notice.TORN BETWEEN
TWO WINES
Both wines are wonderful with grilled
chicken. If you prefer fresh herbs, garlic
and lemon on your chicken, opt for a
wine from the fruity and medium-bodied
taste-tag category with its beautiful
acidity. If you prefer Moroccan spices
like coriander, cumin and ginger, choose
the Merlot Osé Italia from the aromatic
and supple group, which will accentuate
these fragrant seasonings.
Prices are subject to change without notice. TCHIN TCHIN n 59COURSE ON WINE,
BEER AND SPIRITS
Delivered by SAQ-Certified experts
TO FIND OUT ABOUT THE SAQ
COURSES IN YOUR AREA
SAVORI.CABeef Tartare Trio Salmon Tartare Trio Brunch Pizza With Mascarpone and Strawberries Pizza Pesto
Salmon Tartare Trio Beef Tartare Trio
PREPARATION: 20 MINUTES PREPARATION: 20 MINUTES
8 TO 12 STARTERS 1 Dice the salmon into 0.5-cm (1/4-in) cubes and place in a bowl. 8 TO 12 STARTERS 1 Dice the beef into 0.5-cm (1/4-in) cubes and place in a bowl.
Basic Recipe 2 Add the remaining ingredients, mix and refrigerate for Basic Recipe 2 Add the remaining ingredients, mix and refrigerate for
• 1 kg (2.2 lb) 30 minutes. 3 Choose one of the three mixtures below • 1 kg (2.2 lb) beef 30 minutes. 3 Choose one of the three mixtures below
skinless salmon and combine gently with the salmon. (tenderloin or and combine gently with the beef.
• 2 green onions, Boston-cut)
finely chopped CROUTON In a skillet, heat 60 mL of butter over high heat until it • 3 grey shallots, RATATOUILLE In a saucepan, heat 125 mL of olive oil with two
• 60 mL (1/4 cup) finely chopped
changes colour. Add 30 mL of olive oil and 500 mL of cubed stale bay leaves, 5 mL of salt and one finely chopped grey shallot. Add
lime juice bread. Reduce to medium heat. Add 60 mL of drained capers. Season • 80 mL (1/3 cup) 1 diced zucchini, 1 diced eggplant and 1 diced roasted pepper,
• Zest of 2 limes with salt and pepper. Sauté until the bread is crunchy and golden. olive oil then 15 mL of tomato paste. Mix and cover for 2 minutes. Let cool.
• 60 mL (1/4 cup) BACON In a bowl, combine 2 diced green apples with the juice of • 60 mL (1/4 cup) ASIAN Preheat the oven to 180ºC (350ºF). In a bowl, combine
grape-seed oil lemon juice
a lemon. Season generously with pepper. In a skillet, cook 200 g of 30 mL of soy sauce, 15 mL of sesame oil and a pinch of ground
• 1 pinch cayenne bacon until crispy. Remove the excess fat and add 60 mL of maple • A few drops of ginger. Add 500 mL of puffed rice and stir to coat. Spread the rice
pepper syrup. Glaze the bacon for 3 minutes. Combine the bacon, chopped, Tabasco Sauce on a baking sheet and bake for 10 minutes. Remove from the oven
• Salt and freshly with the apple. • Salt and freshly and set aside.
ground pepper ground pepper
BEET In a bowl, combine 250 mL of grated, marinated beets, FRENCH In a bowl, combine 250 mL of sliced baby dill
60 mL of coriander seeds, 2 finely chopped grey shallots, pickles, 250 mL of chopped walnuts, 60 mL of chopped
30 mL of olive oil, zest of 1 lemon and the juice of 2 lemons. fresh dill and 30 mL of whole-grain mustard.
Season with salt and pepper.
PAIRING PAIRING
CODORNÍU SELECCIÓN RAVENTÓS BRUT PARALLÈLE 45
(12206671) $17.30 (00332304) $16.45
Pizza Pesto Brunch Pizza With Mascarpone and Strawberries
PREPARATION: 10 MINUTES | COOKING AND STANDING: 15 MINUTES PREPARATION: 20 MINUTES | COOKING: 25 MINUTES
MAKES 375 ML (1 1/2 CUPS) 1 In a small saucepan, heat the oil over 4 SERVINGS 1 Candied pistachios: In a saucepan over high heat,
Pesto medium heat and roast the walnuts, about Pizza combine all the ingredients and stir until the sugar
• 125 mL (1/2 cup) olive oil 5 minutes. Remove from heat and add the • 454 g (1 lb) store-bought crystallizes on the pistachios. Set aside. 2 Preheat the
• 125 mL (1/2 cup) whole walnuts orange zest and garlic. Let cool for about pizza dough oven to 200ºC (400ºF). 3 Pizza: In a bowl, combine
• Zest of 1 orange 10 minutes. 2 In a food processor or • 1 275-g (about 1-cup) the mascarpone with the orange juice and zest, then
• 1 clove garlic, sliced container mascarpone,
blender, purée walnut mixture with remaining softened
add half of the candied pistachios. 4 Coarsely chop
• 500 mL (2 cups) basil leaves ingredients into a thick paste. the remaining pistachios. Set aside. 5 Roll out the
• Zest and juice of 1 orange
• 250 mL (1 cup) parsley leaves pizza dough and place it on a baking sheet lined with
• 1 454-g (16-oz) container
• 125 mL (1/2 cup) grated Parmesan parchment paper. Spread the mascarpone mixture over
strawberries, thinly sliced,
• Juice of 1 lemon as garnish the dough. 6 Bake for about 25 minutes or until
• Salt and freshly ground pepper • Mint leaves, as garnish the dough is golden brown. 7 Before serving,
Suggested pizza toppings Candied pistachios garnish with strawberries, remaining candied pistachios
• Goat (or cheddar) cheese and • 60 mL (1/4 cup) sugar and mint leaves.
roasted peppers
• 30 mL (2 tbsp) water
• Shredded chicken, Comté
• 250 mL (1 cup) pistachios,
cheese and spinach
unsalted and shelled
PAIRING PAIRING
SARTORI MIA FREIXNET
(00026021) $14.25 (12478976) $13.05Salty-Sweet Marinade for Spring Rolls Tequila Marinade and Guacamole for Tacos or Dumplings Beef Kefta Brochettes Seafood Brochettes
Tequila Marinade and Guacamole for Tacos
PREPARATION: 15 MINUTES | STANDING: 3 HOURS (MEAT) Salty-Sweet Marinade for Spring Rolls or Dumplings
OR 30 MINUTES (SHRIMP) PREPARATION: 5 MINUTES | COOKING: 10 MINUTES
FOR 454 G (1 LB) DICED MEAT 1 Marinade: In a bowl, combine all the ingredients. FOR 454 G (1 LB) OF CRUMBLED 1 In a bowl, combine all the marinade ingredients
OR SHRIMP TOFU OR GROUND MEAT
2 Marinate the meat for 3 hours or the shrimp and set aside. 2 In a non-stick skillet, brown the
Marinade for 30 minutes. 3 Cook in a skillet or on the Marinade crumbled tofu or ground meat of your choice in a
• 60 mL (1/4 cup) tequila barbecue for 5 to 6 minutes over medium heat. • 125 mL (1/2 cup) Thai bit of oil. When nicely browned, add the marinade
• Zest and juice of 2 limes 4 Guacamole: In a bowl, gently mix all the (or Italian) basil and continue cooking for 5 minutes. 3 Prepare
• 30 mL (2 tbsp) sugar • 60 mL (1/4 cup) soy sauce
ingredients. 5 Assemble the tacos with tequila spring rolls with rice wrappers or lettuce leaves.
• 5 mL (1 tsp) salt • 60 mL (1/4 cup) sesame seeds
meat or shrimp filling and serve with guacamole.
• 5 mL (1 tsp) hot pepper flakes • 30 mL (2 tbsp) sesame oil
VARIATION Let the filling cool completely before
Guacamole • 15 mL (1 tbsp) sugar assembling the dumplings. Follow the package
VARIATION Replace the guacamole with a creamy
• 250 mL (1 cup) diced papaya lemon-Parmesan topping: In a bowl, combine 60 mL • 5 mL (1 tsp) cornstarch directions for assembling and cooking.
(or mango) of softened cream cheese, 60 mL of grated Parmesan, • Zest and juice of 2 oranges
• 2 avocadoes, diced 60 mL of 15% cream, and the zest and juice of half a • 2.5 mL (1/2 tsp) pepper sauce
• 1 grey shallot, finely chopped lemon. Season with salt and pepper, to taste. • 1 clove garlic, minced
• 45 mL (3 tbsp) • 1 shallot, finely chopped
chopped cilantro • Salt and freshly ground pepper
• 15 mL (1 tbsp) sesame seeds Spring Rolls/Dumplings
• 5 mL (1 tsp) ground coriander • Rice wrappers or Boston
• Zest and juice of 1 lime lettuce leaves, for spring rolls
• Salt and freshly ground pepper • Store-bought won-ton
PAIRING wrappers, for dumplings
SUTTER HOME PAIRING
CABERNET SAUVIGNON LE GRAND BALLON
(12525218) $10.95 (12489456) $14.60
Seafood Brochettes Beef Kefta Brochettes
PREPARATION: 5 MINUTES | STANDING: 1 HOUR | COOKING: 6 MINUTES PREPARATION: 10 MINUTES | STANDING: 1 HOUR | COOKING: 10 MINUTES
MAKES 8 1 Soak the wood skewers in water for one hour MAKES 8 1 In a large bowl, combine all the kefta
• 16 scallops, size 10-20 so they don’t burn during cooking. 2 Pour all of Keftas ingredients, cover and let stand in the
• 32 shrimps, size 21-25, the marinade ingredients into a zip-lock bag and • 454 g (1 lb) medium ground beef refrigerator for one hour or overnight.
peeled and deveined add the scallops and shrimps. Shake well to coat. Let • 4 green onions, finely chopped 2 Divide the mixture into 8 equal parts
Marinade marinate in the refrigerator for one hour or overnight. • 5 mL (1 tsp) ground cumin and form each into a sausage shape.
• 30 mL (2 tbsp) pastis 3 Thread 2 scallops and 4 shrimps onto each skewer. • 5 mL (1 tsp) ground allspice 3 To barbecue: Insert a skewer through
• 15 mL (1 tbsp) ground Season with salt and pepper. 4 Grill the brochettes • 60 mL (1/4 cup) finely chopped parsley the centre of the meat and squeeze it around
fennel seeds • 7.5 mL (1 ½ tsp) salt
on the barbecue over medium heat, or in a skillet with the skewer. Cook the brochettes for about
• 15 mL (1 tbsp) chopped • 5 mL (1 tsp) pepper
tarragon a bit of oil, 2 to 3 minutes per side. 5 minutes per side over medium heat.
Sauce 4 To cook in a skillet: Lightly flatten the meat.
• 5 mL (1 tsp) smoked
• 125 mL (1/2 cup) parsley leaves Heat a bit of oil over medium heat and cook
paprika
• 125 mL (1/2 cup) cilantro leaves 5 minutes per side. 5 Sauce: In a food
• 30 mL (2 tbsp) olive oil
• 125 mL (1/2 cup) basil leaves processor or with a knife, finely chop the herbs
• Salt and freshly ground
pepper, to taste • 125 mL (1/2 cup) pitted green olives
and olives. Add the oil, vinegar and mustard.
• 125 mL (1/2 cup) olive oil
Season with salt and pepper, to taste.
• 30 mL (2 tbsp) sherry vinegar
• 30 mL (2 tbsp) Dijon mustard
• Salt and freshly ground pepper
PAIRING
PAIRING MONASTERIO
J. LOHR ARROYO DE LAS VINAS
SECO CHARDONNAY GRAN RESERVA
(10270434) $24.10 (10359156) $20.10You can also read
