Event & Group Menus - Five Sails | Restaurant
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Event & Group Menus
Glowbal Restaurant Group is all about a more satisfying restaurant experience - on every level. Here you are truly our guest, and taken care of at every moment. In every last one of our locations, in all their variety, that feeling is there.
R LEVEL | 410 - 999 CANADA PLACE | 604-844-2855
Five Sails offers an unparalleled dining experience. Dine on
exquisitely prepared West Coast fare while you drink in the
breathtaking waterfront views.
Five Sails is located on the “R” level of the Canada Place
Convention Centre adjacent to the Pan Pacif ic Hotel. We have
a bright, contemporary space where diners are surrounded by
floor to ceiling windows. Enjoy the breathtaking views of Stanley
Park, Coal Harbour, Vancouver’s North Shore, the Lion’s Gate
Bridge and our World Class Ski Hills.
Specialties
Five Sails has award winning cuisine crafted by a team of professionals at the forefront of
Vancouver’s hospitality scene. Our team delivers Vancouver’s only Four Diamond dining
experience in a charming and relaxed atmosphere. Where the city meets the harbour and the
land meets the sea, Five Sails creates an unparalleled dining experience.
Voted One of
Vancouver’s Top Restaurants
TRIPADVISOR & YELP
decorative accents and striking light fixtures. A
true West Coast experience, the sophisticated
AN ICONIC 110-seat space is surrounded by floor-to-ceiling
VANCOUVER windows that offer panoramic waterfront views
LANDMARK overlooking Stanley Park, Coal Harbour and the
North Shore Mountains. The spacious venue also
includes an intimate private dining space for
Five Sails welcomes guests for lunch and dinner groups of up to 20 guests.
in its beautifully appointed dining room. Located
inside the Pan Pacific Hotel at Canada Place Pier,
Five Sails specializes in contemporary, chef-
inspired West Coast fare and offers a sophisticated
bar program featuring bespoke cocktails, local and
imported beers, and sommelier-selected wines
from celebrated BC vineyards and renowned “Now is the time to discover one
labels from across the globe. of Vancouver’s favourite landmarks
and experience fine West Coast
Our award-winning establishment is available cuisine while enjoying some of the
for dinner service and lunch service where our best views in the city.”
approachable fine-dining menus showcase the CHRISTOPHE CHABRE
FIVE SAILS GENERAL MANAGER
best of land and sea from the Pacific Northwest.
The elegant design features include light wood
Events At Five Sails
Five Sails has successfully hosted large events including weddings,
anniversaries, corporate events and Geo-Political summits.
Our professional staff are consummate hosts, ensuring guests’
expectations are not only met, they are exceeded. Five Sails can
tailor your special event with features such as custom sound and
lighting, logos and banners, playlists, themes and dining experiences.
We are happy to work with guests and/or event planners to create
the perfect experience for all attendees.
PRIVATE ROOM Main Dining Room
UP TO 110 SEATED GUEST SERVICE
UP TO 130 STANDING GUEST CANAPE SERVICE
Private Dining Room
UP TO 20 GUESTS
Buyout Available
Buyout capacity & cost contingent on day of the week and time
of the year. Contact sales@glowbalgroup.com for details.
BOOKING POLICY
Set menus for groups over 12 people. 50% deposit required. Guarantee number of attendees due 48
hours before event. 20% gratuity applicable
PRIVATE ROOM
BOOTHS BAR AREA
MAIN DINING AREA
FLOORPLAN OCEAN &
MOUNTAIN
VIEWS
El
ev
ate
dB
oo
ths
Lounge
Area
Bar
OCEAN & Entrance
MOUNTAIN
VIEWS
Private
Dining
Group Menus - 2022 -
DINNER A
LUNCH $125p p
$85pp
COURSE 1
COURSE 1 F O I E GRA S
quails’ gate optima jelly, earl grey sultana
GREENS pickled shallots, brioche
mixed greens, gem lettuce, artichoke, cucumber - OR -
roasted beetroot, caper vinaigrette SCALLOPS
- OR -
caramelized endive, pink apple purée
SOUP green apple, butter crumble
chef’s daily soup - OR -
- OR - BE E T S
FOIE GRAS heirloom beets, curly endives, black truffle yoghurt
quails’ gate optima jelly, earl grey sultana figs, seeds, oats
pickled shallots, brioche
COURSE 2
COURSE 2 BE E F
MUSHROOMS beef tenderloin, braised oxtail, onion soubise
carnaroli risotto, torched gem lettuce, black truffles potato fondant, pistou
- OR -
celeriac espuma, parmesan tuile
- OR -
S E A BA S S
SEABASS pan seared seabass, coriander pesto, fingerlings potatoes
pomme purée, seasonal vegetables curried mussel
- OR -
chive beurre blanc, burdock
- OR -
S Q UA S H
BEEF roasted winter squash, squash purée, du puy lentil ragout
beef tenderloin, pont neuf potatoes kale, pumpkin seed brittle
seasonal vegetables, beef jus
ADD PAN SEARED FOIE GRAS $16
COURSE 3
APPLE
COURSE 3 sable breton, vanilla mousse, soft caramel
CHOCOLATE apple & passion fruit compote
warm brownie, cinnamon chantilly brown butter - OR -
caramelized hazelnut VA NI L L A
- OR - crème brûlée, strawberry rhubarb confit
VANILLA sable breton
crème brûlée, strawberry rhubarb confit - OR -
sable breton C H O C O L AT E
hazelnut praline, chocolate mousse, milk chocolate cream
flourless chocolate biscuit
P R I C E S A R E E X C L U S I V E O F TA X & G R AT U I T Y | PLEASE ADVISE OF ALL ALLERGIES | MENUS ARE SUBJECT TO CHANGEDINNER B DINNER C
$155p p $195p p
COURSE 1 AMUSE BOUCHE
TARTARE chef’s creation
beef tenderloin, torched cucumber, oyster mayonnaise
watercress, nori tempura, crostinis
- OR -
COURSE 2
SCALLOPS F O I E GRA S
caramelized endive, pink apple purée quails’ gate optima jelly, earl grey sultana
green apple, butter crumble pickled shallots, brioche
- OR - - OR -
BEETS SCALLOPS
caramelized endive, pink apple purée
heirloom beets, curly endives, black truffle yoghurt green apple, butter crumble
figs, seeds, oats - OR -
BE E T S
heirloom beets, curly endives, black truffle yoghurt
COURSE 2 figs, seeds, oats
MUSHROOMS
carnaroli risotto, torched gem lettuce, black truffles COURSE 3
celeriac espuma, sage tuile L O BS T E R
half atlantic lobster, citrus butter poached, squash peperonata
crispy polenta, toasted almonds, lobster emulsion
COURSE 3
BEEF COURSE 4
beef tenderloin, braised oxtail, onion soubise
potato fondant, pistou BE E F
- OR -
beef tenderloin, braised oxtail, onion soubise
potato fondant, pistou
SEABASS - OR -
pan seared seabass, coriander pesto, fingerlings potatoes S E A BA S S
curried mussel pan seared seabass, coriander pesto, fingerlings potatoes
- OR - curried mussel
SQUASH - OR -
roasted winter squash, squash purée, du puy lentil ragout S Q UA S H
kale, pumpkin seed brittle roasted winter squash, squash purée, du puy lentil ragout
kale, pumpkin seed brittle
COURSE 4 COURSE 5
APPLE
sable breton, vanilla mousse, soft caramel APPLE
apple & passion fruit compote sable breton, vanilla mousse, soft caramel
- OR -
apple & passion fruit compote
- OR -
VANILLA
crème brûlée, strawberry rhubarb confit VA NI L L A
sable breton crème brûlée, strawberry rhubarb confit
- OR -
sable breton
- OR -
CHOCOLATE
hazelnut praline, chocolate mousse, milk chocolate cream C H O C O L AT E
flourless chocolate biscuit hazelnut praline, chocolate mousse, milk chocolate cream
flourless chocolate biscuit
P R I C E S A R E E X C L U S I V E O F TA X & G R AT U I T Y | PLEASE ADVISE OF ALL ALLERGIES | MENUS ARE SUBJECT TO CHANGEBook With Us Today Call 604 844 2855 EVENT REQUEST
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