Cyren Group Menu & Function Packages - Bar Grill Seafood
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Cyren Bar Grill Seafood
Group Menu & Function Packages
T: 1300 989 989 | F: (02) 9280 2177 | E: functions@cyrenrestaurant.com.au | W: www.cyrenrestaurant.com.au
Bar Grill Seafood About With its dazzling, contemporary interior design, Cyren has been created as a visually stunning space, featuring a mix of open and intimate areas, bleached timbers and sophisticated ambient lighting. Breathtaking water and city skyline panoramas dominate from both the relaxed outdoor booths and the glamourous dining room, Cyren is one of the largest and most flexible waterfront venues in Darling Harbour. Catering to grand occasions from weddings and major corporate events through to more intimate affairs, the functions team at Cyren brings a sense of ease and professionalism to planning the perfect event, whether you’re looking for something straight forward and simple or a highly customised, high end experience.
Nick’s Restaurant and Bar Group encompasses 4 stunning waterfront establishments in
Darling Harbour available for exclusive uses. Our restaurant and bars can be stripped to an
empty canvas and with the professional help of our chefs, event managers and suppliers, we
are able to create something spectacular and magical - extraordinary spaces for your event
Exclusive Use
to be spoken of for years to come! Did you know? Nick’s also offer catering for functions and
events on boats at the Darling Harbour Marina! Contact our dedicated events team for more
information on Exclusive Uses and Boat/ Marina Functions on 02 8281 1165.
Functionality: Food Stations, Lighting, Staging, Flooring, Themeing, Decor, AV, Sound System, Performances, DJ & MC, Live & Roaming Entertainment + More
Venues: Nick’s Seafood Restaurant | I’m Angus Steakhouse | Adria Bar Restaurant | Cyren Bar Grill Seafood
Group Menu One Group Menu Two
$55pp (2 Course) $65pp (2 Course)
$65pp (3 Course) $75pp (3 Course)
*A choice of will be offered for groups up to 40 guests *A choice of will be offered for groups up to 40 guests
Alternate serve is required for more than 40 guests Alternate serve is required for more than 40 guests
(Max 3 options) (Max 3 options)
ENTRÉE – choice of* ENTRÉE – choice of*
PANKO, PARMESAN & BLACK SESAME NICK’S GARLIC PRAWNS
With olive oil, garlic & a hint of chilli
CRUMBED CALAMARI RINGS
With aioli & shredded cos lettuce or SALT & PEPPER WHOLE BABY
or HALF SHELL NEW ZEALAND MUSSELS CALAMARI
Gratinated with garlic butter & brioche crumbs With house made tartare sauce
or MEZZE GRAZING PLATE or CHICKEN CAESAR SALAD GF AV
Sopressa salami, fetta, marinated olives & pickled With a poached egg, pancetta, cos lettuce,
octopus with toasted turkish bread anchovies, parmesan and brioche crouton
or GRILLED LAMB SOUVLAKI or CYREN PIZZETTA V
With pita bread, tzatziki & rocket With shallot, pine nuts, thyme, mozzarella
& aged parmesan
MAIN COURSE – choice of*
GRILLED SALMON FILLET MAIN COURSE – choice of*
With baby Greek salad and lemon mayonnaise ANGUS PRIME FILLET GF
or ANGUS RUMP STEAK GF Served medium with crushed baby potatoes,
Served medium with creamy mash, sautéed baby mushroom duxelle & red wine jus
broccoli & red wine jus or GRILLED BARRAMUNDI FILLET
or PIZZA SUPREMO With colcannon potatoes & dill beurre blanc
Byron Bay black forest ham, pepperoni, mushrooms, or FREE RANGE CHICKEN BREAST GF
bell peppers, pineapple, onion, olives & mozzarella Stuffed with ricotta, basil & semi dried tomatoes,
or CRISPY CRUMBED CHICKEN wrapped in prosciutto, served on crushed chat
potatoes with roasted baby fennel & lyonnaise sauce
SCHNITZEL
With creamy button mushroom sauce served or MUSHROOM RISOTTO
with mash Assorted wild forest mushrooms, white wine,
spanish truffle salsa, aged parmesan & baby rocket
Mains served with mixed leaf salad & chips to share
Mains served with mixed leaf salad & chips to share
DESSERT – choice of*
DESSERT – choice of*
SALTED CARAMEL TART NF
Served with creme chantilly STICKY DATE PUDDING
With butter scotch sauce & macadamia ice cream
or PASSIONFRUIT BRULEE
With chocolate biscotti or ICE CREAM SUNDAE SPECTACULAR
Trio of ice creams, marshmallows & chocolate
or HAZELNUT PRALINE PANNA COTTA GF
surprise
with hazelnut nougatine, chocolate coulis
& orange crisp or BAILEYS CRÈME BRULEE
Served with dark chocolate biscotti
Group Menu Three Group Menu Four
$75pp (2 Course) $90pp (1 Course)
$85pp (3 Course) $115pp (2 Course)
$125pp (3 Course)
*A choice of will be offered for groups up to 40 guests
Alternate serve is required for more than 40 guests
(Max 3 options)
ENTRÉE
ENTRÉE – choice of* CYREN’S ANTIPASTO PLATTER
COLD SEAFOOD PLATE GF
TO SHARE
With Sydney rock oysters, smoked salmon, pickled Smoked salmon & dill dip, tzatziki, Kathy’s
octopus, fresh king prawn, marinated mussels homemade taramasalata, Australian prosciutto,
& cocktail sauce sopressa salami, pickled & marinated octopus,
or 1⁄2 DOZEN OYSTERS olives, feta, toasted Turkish bread & grissini
Served natural with lemon, cocktail sauce,
mignonette with wholemeal bread & dill crème MAIN COURSE
fraiche
NICK’S SEAFOOD PLATTER FOR TWO
or CHARGRILLED LAMB CUTLETS Cooked lobster, freshly shucked Sydney rock
With black olive tapenade, pita bread, lemon oysters, fresh king prawns, blue swimmer crab,
& lime yoghurt mussels, fried or grilled catch of the day, golden
or NEW ZEALAND SCAMPI tempura king prawns, salt & pepper baby calamari,
butterflied & grilled with garlic butter potato salad served with chips (upgrade lobster to
mornay, thermidore or garlic butter for $25.00 extra)
MAIN COURSE – choice of*
GRILLED SNAPPER FILLET Mains are served with Greek salad & chips
On saffron risotto with prawns, mussels and
samphire greens DESSERT – to share
or ANGUS RIB EYE GF
Served medium with truffle salted fries
DESSERT PLATTER TO SHARE
Chef’s selection of premium desserts
& red wine jus or café de paris butter
with fresh fruit & ice cream
or KING PRAWNS WITH FRESH
FETTUCCINI
Green onions, birds eye chilli, garlic & extra virgin
olive oil
or LOBSTER MORNAY
Served with Greek salad & fresh lemon
Mains are served with rocket, pear & parmesan salad
& chips to share
DESSERT – choice of*
WARM CHOCOLATE FONDANT
With orange puree & vanilla bean ice cream
or HAZELNUT PRALINE PANNA COTTA GF
with hazelnut nougatine, chocolate coulis
& orange crisp
or ICE CREAM SUNDAE SPECTACULAR
Trio of ice creams, marshmallows & chocolate
surprise
Canapé Menu
LIGHT OPTION | $18PP | 4 STANDARD CANAPÉS (CHEFS SELECTION - one piece of each choice per person)
2 HOURS | $45PP | 6 CANAPÉS + 2 SUBSTANTIAL CANAPÉS
3 HOURS | $60PP | 9 CANAPÉS + 3 SUBSTANTIAL CANAPÉS
+ $4.00 | ADDITIONAL CHOICE | + $6.00 | ADDITIONAL SUBSTANTIAL CHOICE
Cold Canapés Hot Canapés Substantial Canapés
Sugar & beetroot cured salmon Beer battered king prawns with lemon lime aioli Mini lobster roll
with dill crème fraiche with creamy mustard mayo & iceberg lettuce
Beer battered potato scallops with salt & vinegar V
Salmon tartar with capers, dill & cornichon GF Mini fish & chip cones with tartare sauce
Crispy fried whitebait with tartare sauce
Chicken souvlaki skewers with tzatziki GF
Baby blinis Seared sesame tuna on chinese spoon V
with smoked salmon & mascarpone Cajun chicken skewers with sour cream GF
with tamarind & nori
Bloody mary & Sydney rock oyster shooters GF Lamb souvlaki skewers with tzatziki GF
Seared scallops
Salmon gravlax with cauliflower puree & green apple GF Lamb cutlets chargrilled with sauce vierge GF
with dill, salmon roe on fried tortilla Panko & black sesame calamari rings Wagyu beef sliders with tomato salsa
Spicy pepperoni, stilton & pear salad GF Tempura cuttlefish with black mayonnaise Pulled pork sliders with homemade pickles
on chinese spoon Tempura prawn yakatori sticks with sticky soy sauce Mini reuben sandwich finely sliced pastrami on rye
Mascarpone, prosciutto & apple GF
Chicken devil wings with pickles, mustard, gruyere & sauerkraut
in a cucumber cup with blue cheese mayonnaise & chilli oil Mini hotdogs on a brioche roll with mustard,
Melon & prosciutto balls Chicken drumettes with honey & soy dressing caramelised onion & cheese
Mini bruschetta with aged balsamic V Ham gruyere & seeded mustard tartlets Mini pizzas ask for chef’s selection V | GF
Mini roast pumpkin & feta bruschetta V Pork & veal meatballs with tomato & honey jam GF Haloumi sliders with preserved lemon V
Tuna & apple tartar with wasabi & soy GF
Pumpkin & prosciutto arancini
Goats curd on toasted brioche disk V
Tempura asparagus wrapped in prosciutto
with beetroot jam
Dessert Canapés
Deep fried camembert with red onion jam V
Mini caesar salad Hazelnut & chocolate mousse slice
Mushroom & truffle arancini V
on sourdough crouton Mango cream tart
Fried vegetable spring rolls with sweet chilli sauce V
Mini caprese salad GF | V Choux puffs – assorted flavours
with basil oil on bamboo skewer Fried vegetable samosa with sweet chilli sauce V
Pavlova
Jalapeno poppers with goats cheese V
Chocolate mousse pots
Goats cheese tartlets V Chocolate brownie
Tempura vegetable assortment with wasabi mayo V Passionfruit Brûlée
Chocolate dipped strawberries
Fresh seasonal fruit skewers
$10 PP COCKTAIL ON ARRIVAL
Select one: Aperol Spritz, Peach Bellini or Champagne Cosmo
$105 EA NICK’S ENTREE PLATTER (SHARED BETWEEN 2)
Scallops served in shell, chargrilled king prawns, garlic butter NZ mussels
with black sesame & brioche crumbs & kilpatrick & mornay oysters
Optional $3 PP ASSORTED BREADS ON ARRIVAL
Extras
Garlic bread & honey chilli cheese bread
$22 EA TRIO OF DIPS
Taramasalata, olive tapenade, salmon mousse dip served with assorted breads & grissini
$195 EA NICK’S SEAFOOD PLATTER (SHARED BETWEEN 2)
Cooked lobster, freshly shucked sydney rock oysters, fresh king prawns, blue swimmer crab, mussels, fried or
grilled catch of the day, golden fried king prawns, salt & pepper baby calamari, potato salad served with chips
(add mornay, thermidore, garlic butter or singapore chilli to your lobster for $25 extra)
$70 EA CHEESE & FRUIT PLATTER
House Beverage Package Premium Beverage Package
$30pp (2 hours) $35pp (2 hours)
$42pp (3 hours) $47pp (3 hours)
*Other timings are available on request *Other timings are available on request
Selection of wines Selection of wines
SPARKLING SPARKLING - Choice of 1
Cockle Bay Cuvee Brut Chandon Brut NV (Yarra Valley, VIC)
La Boheme Cuvee Rose (Yarra Valley, VIC)
WHITE WINES De Bortoli King Valley Prosecco (King Valley, VIC)
Nicks Private Label Semillon Sauvignon Blanc Tempus Two ‘Copper Series’ Moscato (Riverland, SA)
Nicks Private Label Chardonnay
WHITE WINES - Choice of 2
RED WINE Little Pebble Sauvignon Blanc (Marlborough, NZ)
Nicks Private Label Cabernet Merlot Nashdale Lane Chardonnay (Orange, NSW)
Jim Barry ‘The Atherley’ Riesling (Clare Valley, SA)
Selection of tap & bottled beers Nepenthe ‘Altitude’ Pinot Gris (Adelaide Hills, SA)
Great Northern Super Crisp Lager
Cascade Premium Light (Bottle) ROSÉ
Ete d’Elodie Rose IGP (Provence, France)
Non alcoholic beverages
Soft Drinks, Fruit Juices, Still & Sparkling RED WINES - Choice of 2
Mineral Water Opawa Pinot Noir (Marlborough, NZ)
Earthworks ‘Barossa’ Shiraz (Barossa Valley, SA)
McGuigan ‘The Shortlist’ Cabernet Sauvignon (Coonawarra, SA)
Selection of tap & bottled beers
Add Lexington Espresso Martini Great Northern Super Crisp Lager
to the duration of your beverage Coopers Pale Ale
package ~ $12.00pp Victoria Bitter
Carlton Draught
Four Pines Pacific Ale
Add the Multi-Award Winning Corona (Bottle)
Vintage ~ Wynns Riddoch Cabernet Cascade Premium Light (Bottle)
Sauvignon 1998 Magnums Pure Blonde Organic Cider (Bottle)
(Coonawarra, SA) $380 Per Magnum
Non alcoholic beverages
Soft Drinks, Fruit Juices, Still & Sparkling Mineral Water
*Beverages are subject to availability. Last drinks will be called 15mins prior to your allocated beverage package time
completion. Multiple beverage orders per person will not be permitted in line with our RSA requirements.By law,
management reserves the right to stop serving alcohol should a patron show signs of intoxication.
Cyren Bar Grill Seafood Freshly Made Designer Cakes by Vincent Gadan Email: restaurant@cyren.com.au
$48.00 (Suitable for 12-16 guests) Min 48 hours notice required
“Darker Shade” “Hidden Passion” “Forest Noire” “Lemon Demon” “Sassy Strawberry” “So Nutty”
Belgium Chocolate Brownie, Coconut Sponge, Passionfruit Black Forest Sponge, Cherry Flourless Orange Cake, Macaron Sponge, Strawberry Mud Cake, Peanuts Caramel
Chocolate & Hazelnut Cream, Crunchy Crumble Marmalade, Chocolate Cream, Lemon Curd, Caramelized Compote, Strawberry Cream, Cream, Milk Chocolate
Cream, Chocolate Crumble, topped with White Chocolate Chantilly Cream topped with Meringue topped with Chantilly topped with Mousse, Dolce De Leche,
Salted Caramel topped with Shards GF Chocolate Shards GF Chocolate Shards GF Chocolate Shards GF Peanuts Crunch topped with
Chocolate Shards GF Caramel Shards GF
CAKE ORDER - CYREN BAR GRILL SEAFOOD CAKE PAYMENT DETAILS
Date of Booking: Preferred Booking Time: ONLINE: https://www.nicksgroup.com.au/deposits/
The reference is your cake selection, booking name and booking date.
Booking Name: Number Guests: adults kids
If you require other payment options, please contact the function coordinator or our central reservations team
Company Name: Contact Name: on 1300 989 989
I AGREE TO THE BOOKING TERMS & CONDITIONS (PLEASE REFER TO THE NEXT PAGE). T&C’S MAY CHANGE FROM
Contact Number (Work/ Home): Mobile: TIME TO TIME AND YOUR BOOKING WILL BE BOUND BY THESE TERMS
Email:
Occasion: Signature: Date:
Cake Message (Optional):
I do not wish to receive any information on events and promotions (please tick box).
PRIVACY POLICY: Nick’s Seafood Restaurant, Cyren Bar Grill Seafood, I’m Angus Steakhouse and Adria Bar Restaurant collect specific personal information to assist in the processing of reservations and the delivery of services.
This information may also be used to communicate details of special events and updates about our services that we feel may be of interest. Information is collected through correspondence, phone contact and affiliated third parties.
At any time you may ask for your personal details to be viewed or removed from our records. You can do this by contacting the privacy officer by phone T: 1300 989 989, email: privacy@nicksgroup.com.au, or via return mail. Bar Grill Seafood
Cyren Bar Grill Seafood Booking Form
Please complete the below booking form, accepting our terms & conditions and email a scanned copy to functions@cyrenrestaurant.com.au in order to confirm your booking.
All group bookings are required to confirm & cancel via email. Please note your booking is not confirmed until we receive this completed booking form and a confirmation email is sent back to you within 48hrs.
CHOICE OF MENU
SIT DOWN SELECTION GROUP MENU 4 (3 Courses) A$125.00pp ASSORTED BREADS ON ARRIVAL A$3.00pp
GROUP MENU 1 (Entree & Main) A$55.00pp A LA CARTE ONLY (Available for Groups up to 11 adults only) TRIO OF DIPS | Quantity A$22.00ea
GROUP MENU 1 (Main & Dessert) A$55.00pp CANAPES PACKAGES NICK’S SEAFOOD PLATTER | Quantity A$195.00ea
GROUP MENU 1 (3 Courses) A$65.00pp CANAPE LIGHT OPTION 1 A$18.00pp CHEESE & FRUIT PLATTER | Quantity A$70.00ea
GROUP MENU 2 (Entree & Main) A$65.00pp CANAPE PACKAGE 2 (2h) A$45.00pp BEVERAGE SELECTION
GROUP MENU 2 (Main & Dessert) A$65.00pp CANAPE PACKAGE 3 (3h) A$60.00pp HOUSE BEVERAGE PACKAGE (2h) A$30.00pp
GROUP MENU 2 (3 Courses) A$75.00pp ADDITIONAL CANAPE CHOICE | Quantity A$4.00 HOUSE BEVERAGE PACKAGE (3h) A$42.00pp
GROUP MENU 3 (Entree & Main) A$75.00pp ADDITIONAL SUBSTANTIAL CHOICE | Quantity A$6.00 PREMIUM BEVERAGE PACKAGE (2h) A$35.00pp
GROUP MENU 3 (Main & Dessert) A$75.00pp ADD ONS PREMIUM BEVERAGE PACKAGE (3h) A$47.00pp
GROUP MENU 3 (3 Courses) A$85.00pp COCKTAIL ON ARRIVAL A$10.00pp ADD ESPRESSO MARTINI TO YOUR PACKAGE A$12.00pp
Circle: Aperol Spritz, Peach Bellini or Champagne Cosmo
GROUP MENU 4 (1 Course) A$90.00pp DRINKS ON CONSUMPTION
NICK’S ENTREE PLATTER | Quantity A$105.00ea
GROUP MENU 4 (2 Courses) A$115.00pp
BOOKING INFORMATION - CYREN BAR GRILL SEAFOOD PAYMENT DETAILS ~ A deposit of AUD$25 per adult is required
Date of Booking: Preferred Booking Time: ONLINE: https://www.nicksgroup.com.au/deposits/
The reference is your booking name and date.
Booking Name: Number Guests: adults kids
Company Name: Contact Name: If you require other payment options, please contact the function coordinator
or our central reservations team on 1300 989 989
Contact Number (Work/ Home): Mobile:
I AGREE TO THE BOOKING TERMS & CONDITIONS (PLEASE REFER TO THE NEXT PAGE). T&C’S MAY
Email:
CHANGE FROM TIME TO TIME AND YOUR BOOKING WILL BE BOUND BY THESE TERMS
Occasion:
Signature: Date
I do not wish to receive any information on events and promotions (please tick box).
PRIVACY POLICY: Nick’s Seafood Restaurant, Cyren Bar Grill Seafood, I’m Angus Steakhouse and Adria Bar Restaurant collect specific personal information to assist in the processing of reservations and the delivery of services.
This information may also be used to communicate details of special events and updates about our services that we feel may be of interest. Information is collected through correspondence, phone contact and affiliated third parties.
At any time you may ask for your personal details to be viewed or removed from our records. You can do this by contacting the privacy officer by phone T: 1300 989 989, email: privacy@nicksgroup.com.au, or via return mail. Bar Grill SeafoodContact Us
Function / Event Enquiries: 1300 989 989 or (02) 9280 2477
Exclusive Use Enquiries: (02) 8281 1165
Email: functions@cyrenrestaurant.com.au
www.cyrenrestaurant.com.au
Terms & Conditions
Deposits: Larger Groups: (40 guests or more)
Your deposit amount will be deducted from your final bill on the day. Please be aware we An alternate drop menu is required for groups over 40 guests. Your Entrée, Main + Dessert
do not split bills. Deposit will not be refunded if the restaurant receives less than 7 days will be served alternately. A choice will not be offered on the day, guests may swap
notice of cancellation. amongst themselves at the table as required (Max three selections per course).
All reservations with 40 or more guests will require full food payment along with your
Outstanding Amounts: final guest numbers 72 hours in advance unless otherwise arranged with your events
Any outstanding amounts that have not been settled & paid at the completion of your coordinator.
booking will be charged by us to the credit card provided by you and held on file.
Beverage Packages:
Beverage package options are available for two hour durations and will commence at your
Final Numbers: confirmed reservation time. Please be aware last drinks will be called 15mins prior to your
Your final numbers are required 72hrs in advance; if we are notified of a decrease in allocated beverage package time completion. Multiple beverage orders per person will not
numbers up until 24hrs prior to your scheduled arrival time a $25 per head charge to the be permitted in line with our RSA requirements. By law, management reserves the right to
variance in numbers will apply (this excludes special event days where full charges will cease serving alcohol should a patron show signs of intoxication.
still apply) If notification has not been received of any changes to your confirmed guest
numbers 24 hours prior then full payment will be required for any missing guests. Cakes:
Cyren Bar Grill Seafood is able to arrange cakes for any occasion with a minimum of 3
Cancellation: days (72hrs) notice period. If you wish to supply your own cake, a $5 per person cakeage
Should the restaurant receive cancellation of the groups booking with less than 24 hours charge will apply.
notice of arrival full payment of the package price by the amount of guests confirmed will
apply and will be charged to the credit card on file. Beverages on Consumption:
You are welcome to have your beverages charged on a consumption basis (Bar Tab)
Seating Requests:
Please be aware we do not split bills. For groups 40+ a pre selection of wine is required
All seating requests will be taken into consideration but are not guaranteed. Please be 7 days prior (Max 6 varieties).
aware for groups that are over 12 people, you may be seated across two tables side by
side. Please advise when confirming your reservation of any highchair requirements & Surcharges:
prams you will be bringing.
A surcharge of 10% is applicable on weekends and public holidays
excluding kids menu & set menus
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