COOKERY Dayboro 65th Annual Show 3rd & 4TH JULY 2021
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Dayboro 65th Annual Show
3rd & 4TH JULY 2021
COOKERY
Chief Steward: Mrs S. Kelly 0406 515 880 dayboroshow.cookery@gmail.com
Stewards: Mrs E. Wruck Email enquiries preferredRULES and REGULATIONS:
All Entries must be completed online at https://v2.showday.online/show/dayboro
Online entries close WEDNESDAY 30th JUNE. To reduce your waiting time when dropping off
entries. Those without internet access will be assisted to enter online at the Showground
Pavilion.
NO LATE ENTRIES WILL BE ACCEPTED
READ YOUR SCHEDULE CAREFULLY. There are numerous changes to align with COVID-
19 requirements and our QLD AgShows Covid Safe Plan.
Stewards will be at the Showground Pavilion to accept physical exhibits on Thursday
1st July 2021 ONLY, between 4.00pm and 8.00pm.
Prizes & prize money must be collected from Treasurer’s Office any time after 10am
Saturday 3rd July 2021. Prizes & prize money not collected by 5.00pm on Sunday 4th
July, 2021 will be forfeited to the Show Society.
Due to Covid requirements, entries MUST be received in a sealed container and
entries WILL NOT be available for collection post show, with all exhibits to be
destroyed.
DISPOSABLE containers/boxes preferred. Non-disposable containers will ONLY be
available for collection on Sunday 4th July between 4pm - 5pm.
Entries will NOT be accepted if not in a sealed container.
Limit of TWO (2) entries per class.
Points for the Highest Aggregate will be awarded as follows: 1st = 3 points, 2nd = 2
points, 3rd = 1 point.
Where there are less than THREE (3) exhibits in any class only one (1) prize will be
awarded.
ALL exhibits must be homemade.
It is the judge’s decision as to whether prizes are awarded in a section or a class. All
exhibitors MUST abide by the judge’s decision. No results will be given over the
phone.
ENTRY FEE: $1.00 unless otherwise stated.
PRIZE MONEY: First $5, Second $3, Third $1 unless otherwise stated.
Trophies or prizes may be substituted for prize money.
Trophy for Highest Aggregate Points for Classes 203 - 226.
Scale of Points: 1st - 3 points, 2nd - 2 points, 3rd - 1 point.
SPONSORS: Thank you to our sponsors and volunteers for your support of the Cookery
Section of our Show.CLASSES
SPECIAL SECTION – 2021 YEAR OF THE DAIRY COW
200. Open/Novice Class – Any item “Dairy Cow” theme
201. Under 16 years – Any item “Dairy Cow” theme
202. Under 12 years – Any item “Dairy Cow” theme
BAKING
203. Homemade Apple Pie. Pastry base and top, between 10cm-20cm round
204. Packet Cake. Un-iced, between 10cm-20cm round
205. Sultana Cake. Between 10cm-20cm round
206. Rich Fruit Cake. Between 10cm-20cm width, round/square tin, no less than 500g fruit
Special Prize by our Sponsors - 1st $25, 2nd $20, 3rd $15
207. Boiled Fruit Cake. Between 10cm-20cm width, round or square tin
GWEN WESTON Perpetual Trophy - plus 1st $10, 2nd $6, 3rd $4
208. Carrot Cake. Between 10cm-20cm round, no fruit, lemon icing/frosting on top ONLY,
no cream cheese
209. MINI Banana Bread/Loaf. MAX. 15cm length, no icing, cut half loaf allowed
210. Plum Pudding. Not in cloth, between 10cm-20cm round
211. Madeira Cake. Between 10cm-20cm round, iced/frosted on top ONLY
212. Chocolate cake. Between 10cm-20cm round, iced/frosted on top ONLY
213. MINI Orange Bar. MAX. 15cm length, iced/frosted on top ONLY, no decorations, cut
half loaf allowed
214. MINI Date Loaf. MAX. 15cm length, cut half loaf allowed
215. Tea cake. Between 10cm-20cm round
216. Any Other Cake. Not already mentioned, own recipe, between 10cm-20cm round
217. Four Cupcakes. Decorated, judged on decoration ONLY
Special Prize by our Sponsors - 1st $10, 2nd $6, 3rd $4
218. Four Plain Scones
219. Four Scones. Any other variety
220. Four Pikelets
221. Four Chocolate Slice. Ice or un-iced
222. Four Slice. Any other variety
223. Four Muffins. Any variety, no papers, no decorations
224. Four Biscuits. Two varieties
225. Damper. Any variety
226. Loaf Home-Made Bread. Any varietyDECORATED CAKE SECTION
Due to changes within the Cookery Section for 2021, we will not be holding a Decorated
Cake Section.
OPEN NOVICE CLASS
For any competitor who has not won a first prize in baking at Dayboro Show.
227. Chocolate cake. Between 10cm-20cm round, iced on top ONLY
228. MINI Date Loaf. MAX. 15cm length, cut half loaf allowed
229. Four plain scones
ALLERGY AWARE BAKING
Prize Money: 1st $8, 2nd $5, 3rd $3
230. Four Sweet Gluten Free. Any variety (eg: biscuit, cake, slice)
231. Four Savoury Gluten Free. Any variety (eg: quiche, pie, scone)
232. Four Other Allergy Aware. (eg: Egg free, dairy free. Must state what allergy, include
recipe and list of ingredients)
SWEETS
233. Plain Toffee. 4 pieces
234. Truffles. 4 pieces
235. Coconut Ice. No Copha, 4 pieces
236. Marshmallows. 4 pieces
237. Chocolate Fudge. 4 pieces
238. Rum Balls. 4 pieces
239. Decorated Sugar Biscuits. 4 pieces, home-made biscuit, royal icing and/or fondant,
judged on decoration ONLY
EXHIBITORS UNDER 16 YEARS
Sponsored by Q.C.W.A. – Dayboro Branch
240. Packet Cake. Between 10cm-20cm round, un-iced
241. Decorated Cake. Any occasion, between 10cm-20cm round, judged on decoration ONLY
242. Four Muffins. Any variety, no papers, no decorations
243. Four Plain Scones
244. Four Pikelets
245. Four Cupcakes. Decorated, judged on decoration ONLY
246. Edible Necklace. Everything must be edible, NO NUTS, judged on decoration ONLY
247. Four Arrowroot Biscuits. Iced & decorated, judged on decoration ONLYEXHIBITORS UNDER 12 YEARS Sponsored by Q.C.W.A. – Dayboro Branch 248. Packet cake. Between 10cm-20cm round, un-iced 249. Decorated cake. Any occasion, between 10cm-20cm round, judged on decoration ONLY 250. Four Muffins. Any variety, no papers, no decorations 251. Four Plain Scones 252. Four Pikelets 253. Four Cupcakes. Decorated, judged on decoration ONLY 254. Edible Necklace. Everything must be edible, NO NUTS, judged on decoration ONLY 255. Four Arrowroot Biscuits. Iced & decorated, judged on decoration ONLY SWEETS - Four Arrowroot Biscuits. Iced & decorated, judged on decoration ONLY 256. Aged 8-10 years. 257. Aged 5-7 years. 258. Aged 4 years and UNDER.
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