YOUR DIGITAL PREVIEW - Cake International
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HEADLINE SPONSOR
YOUR DIGITAL PREVIEW
. . . .
Demos timetable Competition info Celebrity artists
Cake Off schedule Products and offers Free step by step tutorial
Image: Best in Show winner Ilona Ujsag, CI on Screen April 2020
A TI Media Limited Company
Welcome...
To the official CI Summer On Screen Show Guide.
Our team has been busy planning the summer edition of CI On Screen sponsored
by Renshaw Academy and we can’t wait to watch the show along with you this
week 27th – 28th June on our Facebook page and on our website
www.cakeinternational.co.uk
We have some of the very best artists in the industry ready to showcase their
skills and techniques. Our artists have provided all equipment lists ready for you
to work alongside them to create your own masterpiece.
Make sure you don’t miss our live Cake Off at 1300hrs BST daily – sponsored by
The Cake Decorating Company and Cake Stuff. The standard of entries with the
virtual competition has been astounding from competitors all over the world.
Watch our Head Judge David Close announce the finalists at 12:45 BST 27th
June and Best in Show winners 12:45 BST 28th June. Huge thanks to the
sponsors of the competition Saracino and Karen Davies Sugarcraft and Best in
Show sponsors Dummies Direct and Fractal Colors.
So sit down and let our hosts Rosie Cake Diva and Paul Bradford entertain you
with the very best of talent from Cake International.
Happy Caking!
Melanie Underwood, Senior Event Manager
2 3
Contents
1. Welcome Letter - page 3
2. Show Schedule - page 6
3. Hosts - page 8
4. Yolanda Gampp Sharp Edges - page 10
5. Daniel Dieguez Sweet Island - page 12
6. Opal Lippakorn Thai Garland - page 14
7. Marc Suarez Ocean Celebration Cake - page 16
8. Natalie Sideserf Breakfast Sandwich Cake - page 18
9. Jane Taylor Buttercream Floral Cupcakes - page 20
10. Molly Robbins Leopard Cake - page 22
11. Cake Decoration & Sugarcraft magazine tutorial- page 25
12. Meet Our Judges - page 27
13. Competition Fact File - page 30
14. The Cake Off - page 32
15. Avalon Yarnes Floral Palette Knife Technique - page 34
16. Will Torrent Perfect Chocolate Cake - page 36
17. Rosie Cake Diva Tea & Cake - page 38
18. Berna Garcia Bread Cake - page 40
19. Giovanna Smith Peonies - page 42
20. Paul Bradford Wee Franky the duck - page 44
21. Rosalind Miller Briar rose - page 46
All copyright, design or patent permissions are the responsibility of the artist and ICHF Events cannot be held liable for any infringements.
Artists are actively encouraged to ensure all cake decorating equipment used are authentic branded equipment and ICHF Events cannot be held liable for any infringements.
4 5
Saturday at 12:45pm BST Audience Vote for Best in
David Close, Head Judge, will announce the Show closes at 12pm BST
first, second and third winners of each category
Sponsored by Saracino Sunday at 12:45pm BST
Junior categories are sponsored by
Karen Davies Sugarcraft David Close, Head Judge, will announce the
Best in Show Judges Vote, Best in Show
Public Vote and Best in Show starts Public Vote and Junior Best in Show
Sponsored By at 13:00 BST and finishes Sponsored By
12pm BST Sunday
Saturday 27th June Host: Rosie Cake Diva Sunday 28th June Host: Paul Bradford
10:00 -10:39 10:50 -11:51 12:00 -12:37 13:00 -14:00 10:00 -10:52 11:00 -11:50 12:00 -12:45 13:00 -14:00
Berna Garcia Opal Will Torrent Live Cake Off Live Cake Off
Jane Taylor Molly Robbins Daniel Dieguez
Lippakorn
Airbrushing a realistic Perfect chocolate Zoe Burmester
Learn all Create a Make a summer Suzanne Esper
bread cake Opal’s home-made cake with tempered VS
about buttercream leopard cake themed cake VS
sugarpaste and a Thai chocolate Hannah Edwards-Singh
flowers using ganache Milene Habib
garland decorations
and wafer paper
14:00 -14:24 14:30 -15:15 15:30 -16:26 16:30 -17:15 14:00 -14:50 15:00 -15:45 16:00 -16:45 16:50 -17:40
Yolanda Gampp Natalie Sideserf Giovanna Smith Rosie Cake Diva Avalon Yarnes Marc Suarez Rosalind Miller Paul Bradford
How to achieve Create a realistic egg Teaches you Create a Learn the art of floral Two Tier Learn how to create a Wee franky the duck
sharp edges McMuffin cake how to make a peony Cake International palette knife painting ocean themed cake briar rose
cake mug
* Show times are subject to change * Show times are subject to change
6 7
Your Hosts
SATURDAY 27th JUNE
Rosie Cake Diva
@rosiecakediva
Rosie is a multi award-winning cake artist.
She is a regular face on TV and radio and has
starred in Channel 4’s Extreme Cake Makers.
Rosie recently created an awe-inspiring
cake for Colonel Tom’s 100th Birthday!
SUNDAY 28th JUNE
Paul Bradford
@cakeflixofficial
Paul specialises in flowers, models, novelty,
structural and wedding. His sugar craft
school has won the Best Learning Experience
Award at the Cake Masters awards many
times and he teaches his classes to students
all over the world!
Sponsored By
8 9
Yolanda Gampp
@howtocakeit
The face of How To Cake It, Yolanda is completely
self-taught with over 20 years of experience, and has
been featured on The Today Show, Good Morning
America, Live with Kelly and Ryan, Netflix’s Nailed It,
Best Baker in America and Cake Wars to name a few.
While turning cake into pretty much anything, Yolanda
entertains with her irresistible personality, laughs at
her own mistakes, and is very honest about her true
passion - rulers!
A self-professed ‘neat freak’ with a healthy (?) obsession
for straight lines and perfect measurements, Yolanda
is unapologetically who she is, and gives viewers
permission to be the same.
How To Cake It has a global audience of over 10M
baking and sweets enthusiasts.
Equipment List Sharp Edges
One 8 inch square cake (levelled, layered, simple syruped and filled with italian
meringue buttercream)
One lazy susan (optional)
One smoother
One sharp knife
One cutting board
Fondant to cover the cake (4 inch high cake) approx. 36oz/1020g
Ruler
10 11
Daniel Diéguez
@danieldieguez Sweet Island. Materials & tools list
Daniel Diéguez, a postgraduate in Pedagogic Attitude 15 cm tall x 15 cm diameter straight border cake
and Master in Contemporary Art, is also a graduate in ganache with milk chocolate ganache
Fine Arts having completed his final degree project at (wet beach sand color).
Kingston University.
4 pieces of thick wafer paper
Daniel specialises in 3D, monumental wedding & (number 7 or double thickness) A4 size.
celebration cakes, and chocolate sculpture; and travels
all over the world teaching. With his wide professional 50 grs of fine smashed cookies.
experience in teaching, design, illustration, artistic
direction and pastry he’s completely committed Turquoise and Indigo blue airbrush color from magic
creating and sharing #cakeinnovation by researching colours.
and teaching.
Bright yellow, red, green and royal blue Magic colors
for chocolate.
Scissors.
Zig zag scissors.
Precission cutter.
Few brushes different sizes.
A bowl with water.
Cake gel from Saracino or any piping gel.
4 sheets of parchment paper.
Download your Free
Sweet Island House Template
Click Here
12 13
Opal’s home-made sugarpaste
and a thai garland
Amount needed for Sugar Paste Recipe
Icing Sugar 450 grams
CMC or Tylose Powder 10 grams
Water 45 grams
Lemon Juice 15 grams
Thick Glucose Syrup 45 grams (Glucose that use
for chinese food or dessert)
Equipment
Edible Glue
Shortening
Medium & Big Stainless Mixing Bowls
Food Plastic Wrap
Small & Medium Scissor
Pizza Cutter
Basic Fondant Tools
Opal Lippakorn Phalaenopsis Orchid Making Equipment
Floral Tape
@OpalLippakorn
Wire
Opal Lippakorn is a cake artist from Bangkok with Sugar Extruder
over 8 years experience. Having a background as a Pliers
make up artist in the fashion industry, Opal is very Pearl Edible Painting Colour
passionate and masterful at colour manipulation and Yellow, Green, Red Edible Dust Colours
design. Purple and Green Gel Colours
Small Powder Brush
Opal has created cakes for thousands of customers, Medium Size Painting Brush
including top celebrities in Thailand, he is nationally Tissue Paper
acclaimed and loved across the country. Baking Paper
Wooden Sticks
Having competed at Cake International Birmingham
twice, Opal’s showpieces have attracted and amazed
audiences across continents.
14 15
Marc Suarez Ocean Celebration Cake
@ledouxCollage Material List
Marc Suárez is a cake designer from Barcelona, DUMMIES & CAKE BOARD
Spain. In 2013 he started his professional career 1 Dummy 12,5cm diameter x 15cm high
as a cake designer creating his own brand, Le Doux 1 Dummy 10cm diameter x 13cm high
Collage, without neglecting his passion for teaching. 1 Cake board 20cm diameter
Nowadays, Marc focuses on imparting attendance- 85cm Blue silk ribbon
based courses, although he devotes part of his time
to sharing tutorials through his blog. EDIBLES
1kg White Renshaw Extra fondant
CAKE DECORATING WORKSHOPS 250gr Royal icing
Marc offers three different types of courses since 3 Thick wafer paper A4 sheets
5 years: modelling chocolate sculptures, gravity 1 Think wafer paper A4 sheet
defying cakes and contemporary wedding cakes. ProGel Colours: Black, Navy Blue, Sea Green, Claret,
Said courses are 100% practical and cover all types Terracota, Holy Green
of levels, from fondant basics to realistic modelling Rainbow Dust Colours: Icing Whitener, Autumn Green
chocolate sculptures. Marc has had the opportunity Dark Gold Metallic Food Paint by Rainbow Dust Colours
to teach more than 500 students all over the world. Cornstarch or icing sugar
Currently he has more than 60 courses in 15 different Dipping solution
countries in his schedule. Piping gel
Cup with water
TOOLS
1 Big rolling pin
1 Large ruler
2 Fondant smoothers
Some brushes
AWARDS
1 Painting palette
2019 - CAKE INTERNATIONAL - Birmingham - Best Sculpted Cake 2019 Cake Masters Awards
1 X-acto knife
2018 - CAKE INTERNATIONAL - Birmingham - Gold Medal in Decorative Exhibit category
3 Barbaque skewers
2018 - CAKE INTERNATIONAL - Birmingham - Finalist Cake Masters Awards - Novelty Cake
1 Ganache spatula
2018 - SOFLO CAKE & CANDY EXPO - Miami - 2nd Prize and Gold Medal in Sculpted Cake
2 White wires 26 gauge
2016 - CAKE INTERNATIONAL – Birmingham – Finalist Cake Masters Awards – Novelty Cake
1 Small pliers
2016 - CAKE INTERNATIONAL – Birmingham – Gold Medal in Decorative Exhibit category
Baking paper
2016 - EXPOGATO Fair – Marseille – 1st Prize in Sculpted Cake category
Starfish silicone mould (optional)
2016 - EXPOGATO Fair – Marseille – Best in Show
2015 - BCN&CAKE Fair – Barcelona – 1st Prize in Sculpted Cake category
16 17
Natalie Sideserf
@sideserfcakestudio
Natalie Sideserf is an award-winning cake sculptor
and educator best known for her realistic human
bust, pop culture, and still life cakes. Along with
running her cake business Sideserf Cake Studio out
of Austin, Texas Natalie provides free cake tutorials
on her YouTube channel, teaches live cake classes
internationally, and is featured on television. Her
most popular online tutorials include hyper-realistic
cakes of savory foods and pop-culture characters
such as Baby Yoda and a bust cake of character
Michael Scott from tv show The Office.
In 2017 Natalie hosted two seasons of Food
Network show Texas Cake House which highlights
the process of making her innovative and realistic
cakes. This year Natalie competed on Team Duff
on Food Network show Buddy Vs Duff, and you can
watch her guest judge on competition shows Nailed
It on Netflix and Food Network’s Chopped Sweets. Breakfast Sandwich Cake Equipment List
Natalie’s cakes continue to reach millions and are 3” round layer of cake
consistently featured on television, publications, Cake board
and other major media outlets worldwide. rolling pin
Subscribe to her YouTube channel at YouTube.com/ 1 cup of buttercream
SideserfCakeStudio and follow her on social media Half pound of Ivory Chocopan modeling chocolate
platforms @SideserfCakes Marble sized ball of yellow-orange Chocopan modeling chocolate (cheese
colored)
Marble sized ball of brown-red Chocopan modeling chocolate (ham colored)
Gel food color in white, ivory, brown, red
Medium and small paintbrushes
Variety of sculpting tools
Small knife
Cup of water
Small cup of strong clear alcohol or clear extract
18 19I love to create in the kitchen and my friends have Equipment List
always told me that I have a keen eye for detail, this
is how Taylor Made Cakes of Tenterden was born!
Whilst I still enjoy baking for my customers, the
Sunflower
natural progression for my brand was to branch
Tips: Wilton 352, PME 51, Wilton 4
out into teaching my skills to other budding bakers,
Colours: Progel Lemon, Sunflower & Brown
nothing is more rewarding to me than watching my
students flourish and getting to see their progress as
Camellia
they learn.
Tips: JEM123, JEM61
I thoroughly enjoy my work and revel in the satisfaction Colours: Wilton Whitener
of my customers, I want to share this success with
others and teaching my skills is now one of my main Dahlia
focuses. Attention to detail and customer service
are very important to me, Taylor Made Cakes would Tips: Wilton 81 and Wilton 4
not be where it is today without the support of all my Colours: Progel Purple, Progel Olive Green
customers and students.
Gerbera
Jane Taylor I enjoy sharing my skills and love to discuss designs
@taylormadecakecourses with students and customers alike. Trying new styles Tips: PMEST51, Wilton 3, 2 & 1
and creating new designs is one of my favourite
Colours: Progel Pink, Lemon & Brown
My name is Jane Taylor and I have lived in a beautiful aspects of the business, I am never secretive about
Astrantia Major
corner of South East England for all of my life. My my tips and tricks, I truly want to help other bakers
house, and the home of my five beautiful children is succeed and share in the passion I have for my work.
Tips: Wilton 2, 3 & 4, PMEST51 & #25
where it all began, I created Taylor Made Cakes of Jane Taylor founder of Taylor Made Cake Courses.
Colours: Progel Pink, Olive & Wilton
Tenterden from home and in the beginning it was the Whitener
hub of my thriving Cake Making business.
As time has gone on my business has expanded and
I have been lucky enough to find a gorgeous location
in which to create The Taylor Made Head Quarters – a
bespoke and custom designed unit which I equipped
with a full kitchen, teaching area and all the space I
need to make the magic happen.
I am fully insured and registered with my local
authority and I am very proud of my high standards.
20 21Molly Robbins Leopard cake equipment list
@mollyscreativecakes
Cake baked in Laying Style Molly’s Creature
Molly Robbins has been making cakes for the past
9 years. Trained as a special effects makeup artist, Creator mould
she is synonymous for her sculpted, realistic animal 4 Leg Creature Feet Kit
designs that have won her 3 Gold medals at Cake 12 inch round drum
International.
500g Ganache
She is an airbrush specialist and always likes to inject Palette knife
humour and fun into her pieces wherever possible, Rolling pin
as well as making realistic textures and colours. Dresden tool
Molly is best known for her work in hit Channel 4
Small fork
series Extreme Cake Makers, where she can be seen
making anything from a life-size cow to a giant pizza, Rainbow Dust Edible glue
all edible and made entirely of cake! Brushes
Spray bottle
Molly launched her own range of products - Molly’s
Alcohol
Creature Creator - in April, a 3D mould system that
can be transformed into countless animal and Rainbow Dust Paint Metallic dark Gold
character cakes, along with step by step tutorials Rainbow Dust Powder colour - Chocolate
using various cake decorating techniques to take the Rainbow Dust Liquid Colour Brown and Black
stress, complexity and wastage away from sculpted
Renshaw premium cover paste white 1.5kg
cakes.
Renshaw ready to roll sugar paste Teddy Bear
Brown 250g
Renshaw Extra black 500g
Small amounts yellow and red sugar paste
Rainbow Dust edible Glaze
22 2324 25
26 27
TEL:01443 862162
ENQUIRIES@DUMMIESDIRECT.CO.UK
WWW.DUMMIESDIRECT.CO.UK
28 2930 31
Heat 1 Saturday 27th June 1pm BST
Summer Sculpted Cake
Zoe Burmester Hannah Edwards-Singh
@sugarstreetstudios @thecakeillusionist
Heat 2 Sunday 28th June 1pm BST
Summer 2 Tier Design
Suzanne Esper Milene Habib
@suzanneespercakeschool @Sweetmilenehabib
Join us for these head to head battles and Sponsored By
to cast your vote for the winners!
VISIT WWW.CAKEINTERNATIONAL.CO.UK/THE-LEARNING-HUB FOR MORE INFO
32 33Avalon Yarnes Equipment List
@avaloncakes
Download your template & recipe packet:
https://avaloncakesschool.com/cionscreen/
Avalon Yarnes owns Avalon Cakes School of
Sugar Art, an online platform for cake and sugar An 8” x 10” board to practice on, iced in either
art enthusiasts to learn and explore. She’s also ganache, a crusting buttercream or fondant
the woman behind The Cake and Cookie Planner,
an award-winning line of products for planning Composition lightly etched on to the surface
and sketching cakes and cookies. Avalon found (Template is included in the packet)
her love for art at a young age, but it wasn’t until
A smooth, food-safe surface to use as your palette
she began her first job at fifteen that she found
(I used tupperware lid, you can use a smooth
her love for baking. Ever since she entered the
cutting board, cake board, acrylic disc, etc)
sweet side of the food industry, she has been
challenging herself to go above and beyond.
Pallette knives (you don’t need these exact ones,
Her passion lies in presenting cake in a form
something similar in size and shape will work)
only formally reserved for traditional sculpture,
brush, and paper. She found her “happy place” RGM 22 https://amzn.to/3cVKAGA
bringing both art forms together. Avalon learned
how to create cakes and sugar art through RGM 20 https://amzn.to/3hCFSRI
experience and experimentation. Whether it’s
realistic busts, defying gravity, delicate flowers, Small Rounded Edge (https://amzn.to/2YG5yEq)
or making colorful watercolor paintings, most of
all, she enjoys sharing her findings and teaching Buttercream (My recipe is included in the packet),
others. She has had the honor of being awarded approx 12 oz (340g) for decor
Best Novelty Cakes Artist and one of the Top
10 Cake Artists of North America. You can also 3 oz (85g) of white
find her on television shows like Food Network 2.5 oz (70g) colored red
Challenge and Duff Till Dawn. Her work can be
2.5 oz (70g) colored deep pink
2 oz (55g) colored yellow
found featured in top bakery blogs, magazines
1 oz (30g)colored orange
and books.
1 oz (30g) colored mint green
A damp cloth for cleaning your palette knife
Special Offer to #CIONSCREEN attendees only, Piping bag with coupler
through July 30th receive 50% off any Premium #2 or #3 tip
membership (first month of monthly, 6-Month
Plan or 1 Full Year!) Use code: cionscreen Paintbrush, small flat (just to help clean up)
34 35Will Torrent Will’s Perfect Chocolate Cake with
@willtorrent
Tempered Chocolate Decorations
Will Torrent is one of the leading pastry and
chocolate experts in the UK with an award- Stand mixer, greased and lined 8” loose bottom
winning pâtisserie background. Will has worked cake tins, small palette knife, spatulas, scales, plain
with a range of top chefs and had a variety of TV piping tube, piping bag
appearances on Sunday Brunch, This Morning
and more.
Ingredients:
Among other roles, Will is a Consultant Pastry
Chef for Waitrose, board member of the Academy For the cake:
of Chocolate and judges a range of awards such
as the Great Taste Awards, World Marmalade 50g cocoa powder
Awards and National Chef of the Year. 5tbsp water
150 g softened butter
He is the author of three best-selling books and is 125g caster sugar
an ambassador for Tearfund. 125g light brown sugar
4 eggs
250g self raising flour
pinch of salt
4 tbsp milk
For the frosting:
100g dark chocolate
200g softened butter
225g icing sugar
2tbsp cocoa powder
2tbsp golden or maple syrup
2tbsp boiling water
To finish:
chocolate shavings
cocoa nibs
36 37Rosie Cake Diva
@rosiecakediva
Star of C4’s Extreme Cake Makers and C5’s The
Wonderful World of Chocolate, award-winning Cake
Artist Rosie Dummer is better known as Rosie Cake-
Diva.
She is a familiar figure on the Cake International
stage and also presents the annual Cake Masters
Rosie’s Recipe for Tea and Cake
Magazine Awards.
Rosie won the Cake Masters Wedding Cake of the Ingredients:
Year Award in 2012 and her life sized cakes include
Freddie Mercury and Boris Johnson as well as her For quick pastillage:
Christian Grey cake for CI which was featured on the
The Graham Norton Show. 300g Icing Sugar
1 egg white
For CI Online Rosie will be hosting Friday’s show. 1 tsp Tylo Powder
For the demo Rosie will be creating an illusion mug For white chocolate ganache:
cake and showing lots of tips and tricks to create
realistic features including making pastillage, carving 300g white chocolate
and finishing . 100ml whipping cream
Template:
6.5 cm circle cutter
9 cm circle cutter
Also:
Cake and frosting as required
Edible wafer paper
Piping Gel
Edible spray glaze
Sugarpaste (white and brown)
38 39I have been the winner of decorated cake contests
of the most recognized creative pastry fairs in
Bread Cake Equipment List
Spain: Sugar’09 in its editions of 2011 and 2012, A foam half sphere. 6”o 7”
Expotarta 2012 and 2013, I have obtained the 1st. Cake board 8”
Prize at the Zaragoza 2012 Creative Fair and 3rd.
water or glue brush
in the first wedding cake contest organized by the
Renshaw Extra white Sugarpaste
Cake Association in Madrid in 2012.
In 2014 I was awarded the 1st prize in the Progel Rainbow Dust Colours: blue, black, pink and
Challenge live contest organized by the fair that yellow.
is held every year in Barcelona, BcnandCake ColorFlo Rainbow Dust Colours(Airbrushing
colours)
Although I have always been self-taught and much
1 container
of my training in sugarcraft I owe it to the internet
1 bottle of water
and many hours of practice, I have also received
Tools: a medium pin roller, dresden modeling
training from great professionals such as Alan
Dunn (England), Ornella de Simone (Venezuela), stakes, cutter, icing sugar, knife and a nailbrush or
Molly (Italy), Chapix Cookies (Mexico), Carlos toothbrush can also be used.
Lischetti (Argentina) and Loleta Linares (Spain), Compressor + airbrush gun
all of them highly recognized in Spain and in the Paper
world.
Sheet
Berna Garcia
Currently I teach my workshops of my own
techniques in various schools within Spain and
@IlusionaCakes internationally such as France, Mexico and the
United States.
Born in Venezuela and from Canarian parents, graphic
designer by profession and cake designer since 2008.
I collaborate with sugarcraft brands, magazines,
and blogs like Renshaw , Cake Central, and Satin
My beginnings in this sweet world have been like
Ice .
many as a hobby, making cakes for family and friends
and that thanks to my training in fine arts and creative
Berna is a Renshaw ambassador and a graphic
baking, I have been able to make a place for myself in
designer by profession. Berna’s incredible painting
Spanish Sugarcraft.
skills bring her cakes to life and she specialises in
realism, winning silver for her bread cake in Cake
International competition 2017.
40 41At an early age, Giovanna began her artistic
GUMPASTE PEONY MATERIALS
endeavors in Peru under the tutelage of her mother
and father. Her father, an artist and glass blower, Your favorite gumpaste (white and green), or Wilton
cultivated a love for the arts in Giovanna while her Gumpaste 10oz. + 01 tea spoon of cmc.
mother influenced her with an exquisite taste for Styrofoam Ball - ¾” in diameter.
foods. Paper Stem 18 gauge wire
26-gauge white wire
In 2000, Giovanna’s sophisticated tastes in the Green Floral Tape
world of culinary arts were furthered when she Edible Sugar Glue
arrived in the United States. She graduated from the Petal Dust : https://www.sugarartstudio.com/color_00.php
International Culinary Schools at the Art Institutes Prelude – the sugar art
in Tampa, specializing in the Baking and Pastry Pale Shrimp – Crystal Colors
Wine – Crystal Colors
program where she received constant recognition
Cactus – Crystal Colors
for the superior quality of her work. Giovanna has
Kiwi – Crystal Colors
since returned many times as a guest instructor for
Forest – Crystal Colors
gum paste flowers.
Juniper Gel Color – Wilton
Giovanna began Sugar Art Studio as a wholesale Equipment
distributor of cutters and started teaching private
Multipurpose Peony Cutter - item co2727
classes. As her career flourished, Giovanna has truly
https://www.sugarartstudio.com/cutter_coleccion_multi_peony.php
lived the American Dream and in 2011 expanded her Open Peony Petal Cutter Set – item co2168
Giovanna Smith self-taught business to accommodate the growing
demand for her classes in her new studio. Sugar Art
https://www.sugarartstudio.com/cutter_coleccion_open_peony.php
Peony Bud Calyx Cutter – item co2021
@sugarartstudio https://www.sugarartstudio.com/cutter_coleccion_open_peony.php
Studio is also the one place to find all your sugar art
David Austin Rose Veiner – co2127
needs: classes, cutters, veiners, tools and supplies. https://www.sugarartstudio.com/cutter_coleccion_david_austin.php
Giovanna Smith is a multifaceted artist; she creates Peony Leaf Veiner – item co2221
continuously pushing the envelope in all areas of In 2012, Giovanna added to her modern studio the https://www.sugarartstudio.com/cutter_coleccion_open_peony.php
Tools
her business keeping her designs and classes fresh skill and talents of her daughter, Brenda. The apple
https://www.sugarartstudio.com/tools_00.php
and modern. While taking classes, students have does not fall far from the tree, an aspiring cake
the pleasure to see first-hand Giovanna’s unique designer with amazing talents, Brenda is truly an Ball Tool Large, Medium, tool a,
techniques revealed in sugar flowers, chocolate art, artist. Tweezers
Paint Brushes
pastries, cake sculpting and designing.
Razor Blade
Sugar Art Studio continues to grow, Giovanna has Spoons
Her goal is to transform students by analyzing each created her phenomenal private line of Designer Foam Pad
Cel Board
student’s abilities. Personal interaction between the Cutters and Veiners. Rolling Pin
student and Giovanna brings out their best creations Gumpaste Storage Board
they otherwise would not achieve on their own.
42 43Wee Franky the Duck Tools
Knives
Sharp cutting knife
Modelling Tools
Dresden tool
Shell tool
Cakey Tools
Small rolling pin
Paint Brush
Other
Bamboo sticks x4
Round cutters
15mm blue ribbon
Paul Bradford In early 2020 CakeFlix launched their App,
allowing members to view CakeFlix across all
Glue stick
Cocktail sticks or spaghetti
@cakeflix the major streaming services. In May 2020, they Ingredients
launched CakeFlix Master, which is an externally
Paul holds the coveted Disciples de’ Escoffier title and accredited Programme of learning at ‘A’ Level Cake or Dummy
has had the pleasure of making cakes for the Queen, equivalent standard. 5” round by 6” deep
Prince Charles and Prince Albert of Monaco.
Paul enjoys bringing the personal touch to his Cake Drum
Inspired by his gran, Paul has always had a passion classes and likes nothing better than inspiring
for cake decorating. In 2002 he openened his first
9” round
learning whether it’s using technology or in
cake shop at the age of 23. With partner David, they person. Modelling Paste Saracino
grew the cake decorating business to 7 outlets with
35 staff. But, in 2011 Paul changed his focus to 140g Yellow
40g Orange
teaching through his cake decorating courses and 20g White
online tutorials. 5g Black
30g Tiffany
20g Grey
In 2018 the business rebranded to CakeFlix, which
now has over 200k members of his website worldwide. Other
They had the honour of winning Cake Masters Best
Piping Gel
Learning Experience in 2014, 2016, 2017, 2018 and Edible glue
2019.
44 45Rosalind Miller Equipment needed Briar Rose Flower
@RosalindMillerCake
Rosalind Miller Cakes is an award-winning family- White or pale green florist’s tape
run operation, headed by mother and daughter team No. 26 florist’s wire
Rosalind and Yasmine. Small scissors
Cream flowerpaste
Rosalind Miller Cakes was born after Rosalind set Pale green flowerpaste
up a weekend market stall in Greenwich to sell her White or yellow cotton thread
creations alongside her role as a lecturer in Design Sugar glue
at Central Saint Martins College of Art and Design. Firm foam pad
Adding wedding cakes and dessert tables to their Ball tool
repertoire, Rosalind quickly earned an enviable Small non-stick rolling pin
reputation as the go-to company for elegant design- Small paintbrush for glue
led floral cakes. Joined by her daughter and Managing Small paintbrush for dusting
Director Yasmine in 2013, they quickly grew into an Pink petal dust
internationally recognised brand. · 65mm five-petal rose cutter
You can find their products sold in Harrods Food Dry semolina
Halls, regularly gracing weddings and events at Veining tool
iconic venues such as The Dorchester and The Ritz, Apple tray
and taking centre stage at royal weddings across the
globe.
Equipment needed Briar Rose Leaves
They also run a successful London cake baking
and decorating school, Rosalind Miller Cake School,
where they teach an extensive range of cake making White or pale green florist’s tape
courses and a sell-out Diploma in Cake Baking and No. 26 florist wire
Decorating. They have recently launched an online Pale green flowerpaste
school, enabling anyone around the globe to attend Sugar glue
their masterclasses. Firm foam pad
Ball tool
Small non-stick rolling pin
Small and medium sized rose cutter
Rose leaf veiner
46 47Welcome to the UK home of
Mike and Evelyn first introduced the non-edible pastes into the Cake Industry over
20 years ago – for modelling and flower making for decorating purposes.
The skills are the same as for sugarcraft, but the mediums are virtually unbreak-
able. The pastes can be used for wedding bouquets, headdresses, etc. and an
enormous range of hobbies.
Evelyn has attended Cake International, most local BSG Sugarcraft Exhibitions and
travelled throughout Europe to demonstrate these wonderful products. The pastes
are widely used by famous tutors and sold throughout the UK.
Visit our on-line shop
where we are still very actively selling at the same
incredible price when these products were first introduced.
www.artistasoft.co.uk
Tel: 01775 722844.
Enquiries to: evelyn@artistasoft.co.uk WEBSHOP: ARTISTA SOFT DISTRIBUTORS.You can also read
