CELEBRATING LUNAR NEW YEAR - Shangri-La
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CELEBRATING LUNAR NEW YEAR
CANTON FAIR Lunar New Year Lunch
15 February, Thursday
$68++ per adult
AT THE LINE
$34++ per child
(aged 6 to 11 years old)
16 February, Friday
$88++ per adult
$44++ per child
(aged 6 to 11 years old)
Gather friends and family for a 17 February, Saturday
Cantonese feast this Lunar New $78++ per adult
$39++ per child
Year, and indulge in an array of (aged 6 to 11 years old)
signature dishes prepared by Chef 18 February, Sunday
Steven at The Line this January. $158++ per adult ü
Savour signature dishes and $108++ per adult **
$54++ per child
highlights like Abalone Fried Rice,
(aged 6 to 11 years old)
Braised Lobster Pearl with Dark
Cep Mushroom, Braised Fish Maw Lunar New Year Dinner
with Shredded Abalone, Sea 15 February 2018
Cucumber and Conpoy, 12-hours First Seating: 5.30pm to 8.00pm
Second Seating: 8.30pm to 11.00pm
Slow Cooked Brisket, Salty Lemon $138++ per adult*
Steamed Seabass, Double-boiled $108++ per adult **
$54++ per child
Bird’s Nest with Black Chicken, (aged 6 to 11 years old)
just to name a few.
16 - 17 February 2018
$138++ per adult*
$108++ per adult **
$54++ per child
Canton Fair (Dinner Buffet only) (aged 6 to 11 years old)
12 January to 28 February 2018 18 February 2018
Monday, Wednesday and Sunday $88++ per adult
$80++ per adult $44 per child
$40++ per child (aged 6 to 11 years old)
(aged 6 to 11 years old)
Friday and Saturday
$95++ per adult
$47++ per child
(aged 6 to 11 years old)
Tuesday and Thursday (Marine Harvest)
$98++ per adult*
$49++ per child**
(aged 6 to 11 years old)
* inclusive of beers, unlimited soft drinks, chilled juices, coffee and tea
** inclusive of unlimited soft drinks, chilled juices, coffee and tea
ü
includes unlimited Veuve Clicquot Champagne, selected red and white wines,
beers, unlimited soft drinks, chilled juices, coffee and tea
All prices are in Singapore Dollars, subject to 10% service charge and 7% local government taxes.
LUNAR NEW YEAR GOODIES
Online orders for CNY festive goodies are available from now to 12 February 2018
and can be made by visiting slsfestive.oddle.me.
For enquiries or to make a reservation, please call +65 6213 4473 / 4398
or email dining.sls@shangri-la.com.
礼篮 Hamper 净价
Price
数量
Quantity
总额
Total 特色 Signature 净价
Price
数量
Quantity
总额
Total
吉星高照礼篮 Fortune Hamper* $668 丰盛盆菜 Abundance Treasure Pot* $388
古越龙山花雕20年陈酿 Gu Yue Long Shan Shaoxing 20 Years Yellow Wine 酿鲮鱼 , 鱼鳔, 鲍鱼, Whole Dace fish, Fried fish maw, Abalone, Pork
品牌红葡萄酒 (1 bottle), Red Wine (1 bottle), Abalone (1 can), 元蹄, 白灼生虾, 瑶 Knuckle, Poached live prawn, Dried scallop,
澳洲牌头鲍鱼 柱, 海参, 鹅掌, 花菇,
龙标燕窝 Dragon Brand Superior Bird’s Nest (4 bottles), 烧肉, 白萝卜, 芋头, Sea cucumber, Goose Web, Mushrooms,
原只瑶柱 Whole dried scallop (1 box), Honey Pineapple 娃桂菜, 发菜, 豉油 Roasted Pork, Turnip, Taro, Chinese Cabbage,
旺财黄梨酥 Tarts, Japanese Flower Mushroom , Crispy Golden 鸡, 蚝豉, 豆根, 芹菜 Fat Choy, Soy Sauce Chicken, Dried Oyster,
日本花菇 Fried gluten, Chinese Celery
黄金鱼皮 Fish Skin with Salted Egg Yolk (1 packet), Dried
干果 Fruits (1 packet), Fat Choy, Organic Olive Oil
发菜 鸿运脆皮金猪 Abundance Whole Suckling Pig $278
有机橄榄油
(整只)
大吉大利礼篮 Reunion Hamper* $368
塔牌花雕8年陈酿 Pagoda Shaoxing 8 Years Yellow Wine (1 bottle), 香宫特制极品酱 Shang Palace X.O. Sauce (200g) $38
品牌红葡萄酒 Red Wine (1 bottle), Mexican Clam Sea Caracol (1
墨西哥螺肉
原只瑶柱 can), Whole dried scallop (1 box), Chinese Sausage, 琥珀芝麻腰果 Honey Cashew Nuts with $28
腊肠 Honey Pineapple Tarts, Chicken Essence (6 Sesame (250g)
旺财黄梨酥 bottles), Japanese Flower Mushroom, Honey
虫草鸡精
日本花菇 Cashew Nut with Sesame, Fat Choy 黄金鱼皮 Crispy Golden fish skin with $23.80
琥珀芝麻腰果
发菜 salted egg yolk (160g)
招财进宝礼篮 Happiness Hamper* $208
品牌红葡萄酒 Red Wine (1 bottle), Mexican Clam Sea Caracol (1 糕点 Pastry 净价
Price
数量
Quantity
总额
Total
墨西哥螺肉 can), Honey Pineapple Tarts, Manuka Honey (1
旺财黄梨酥
蜜糖 bottle), Dragon Brand Superior Hashima (4 四宝四喜年糕 Four treasure Nian Gao $48
龙标雪蛤 bottles), Japanese Flower Mushroom, Fat Choy, 虾米鸡腊肠芋头糕, (one piece each flavor, 230g per piece)
日本花菇 Peanuts (1 packet), Dried Fruits (1 packet) 虾米鸡腊肠萝卜糕, Yam Cake with Chicken Sausage & Dried Shrimp,
发菜 虾米鸡腊肠金瓜糕,
花生 传统椰汁年糕 Radish Cake with Chicken Sausage & Dried Shrimp,
干果 Pumpkin Cake with Chicken Sausage & Dried
Shrimp, Traditional with coconut and brown sugar
鱼生 Yu Sheng 小
Small
大
Large
数量
Quantity
总额
Total 旺财黄梨酥 Honey Pineapple Tarts (16 pieces) $48
包罗万有多多 Fortune Abalone Yu Sheng $148 $248 八宝八星报喜 Eight treasure “Ingot-shaped” $32
捞起鱼生 with Norwegian Smoked 年糕 Traditional Nian Gao with coconut and
Salmon brown sugar (8 pcs, 42g per piece)
龙马精神捞起 Fortune Yu Sheng with $104 $190
鱼生 Poached Lobster and Tea 净价 数量 总额
Norwegian Smoked Salmon
茶 Price Quantity Total
风生水起捞起 Fortune Yu Sheng with $68 $98 精美茶具香茗礼盒 Tea set hamper with six types $298
鱼生 Norwegian Smoked Salmon 六款茶叶 of Shang Palace Tea*
精美茶具香茗礼盒 Tea set hamper with three types $198
of Shang Palace Tea*
从六款茶叶中选择三款
Online orders for CNY festive goodies are available from now to 12 February 2018
精美茶具 Tea Set $108
and can be made by visiting slsfestive.oddle.me. Glazed porcelain teapot set and two tea cups
with delicate floral motif and a wooden tea tray
For enquiries or to make a reservation, please call +65 6213 4473 / 4398 香宫香茗 Shang Palace Tea (100g) $38
or email dining.sls@shangri-la.com.
Prices are inclusive of 7% GST. Prices are inclusive of 7% GST.
* Items not applicable for any discounts * Items not applicable for any discounts
CREDIT CARD AUTHORISATION FORM
Kindly charge the total amount stated (inclusive 7% GST) to the following credit card.
姓名：先生/女士/小姐/女士/博士
Name: Mr / Mrs / Ms / Mdm / Dr
(持卡人姓名 As shown on credit card)
电邮 Email :
电话 Tel : 手机 Mobile 住家 Home 办公室 Office
万事达卡 威事卡 美国运通卡
MasterCard Visa American Express JCB Diners
信用卡号码 Card No. :
请附上阁下信用卡正背面复印件。Please include a legible photocopy of both sides of your credit card.
有效日期 Expiry Date : 持卡人签署
(月 Month /年 Year) / Cardholder’s signature :
领取日期 Collection Date : 领取时间 Collection Time :
The goodies can be collected in Tower Wing Lobby between 11am and 9pm
from 4 January 2018 to 14 February 2018.
DELIVERY INFORMATION
Complimentary delivery to a single location is available for a minimum order of $650 in one bill
(inclusive of GST). For orders below $650, a delivery charge of $60 nett per location is applicable.
收货人姓名 Delivery Recipient :
地址 Address :
送货日期 Delivery Date : 送货时间 Delivery Time: 10am to 12pm
2pm to 5pm
Uses and Disclosure of Personal Information
By providing the information set out in this form, I agree and consent to Shangri-La Ltd and its related corporations
(collectively, “Shangri-La”), as well as their respective representatives and agents (“Representatives”) collecting,
using, disclosing and sharing amongst themselves my personal data provided above as well as in the records of
Shangri-La from time to time, and disclosing such personal data to Shangri-La’s authorised service providers, and
relevant third parties for purposes reasonably required by Shangri-La and its Representatives to provide me with the
services I am requesting for, including but not limited to hotel & restaurant services and third party bookings made
on my behalf at my request.
Such purposes are set out in the Shangri-La Data Protection Policy, which is accessible at Fortune Yu Sheng with Cooked Lobster
www.shangri-la.com/singapore or available on request and which I confirm I have read and understood. and Norwegian Smoked Salmon
Lunar New Year Eve Lunar New Year Dinner Specials
IMPERIAL LUNAR NEW YEAR 15 February 2018, Thursday
Dinner First Seating: 6pm – 8pm
16 February – 2 March 2018
6-10pm
Dinner Second Seating: 8.30pm – 11pm
AT SHANG PALACE $148++ per pax onwards, vegetarian
menu available
By reservations only
Lunar New Year Reunion Dinner at
Island Ballroom
15 February 2018, Thursday
Lunar New Year Lunch Specials 6:30pm – 11pm
Special 8-course menu at SGD148++ per
16 – 19 February 2018 person (inclusive of free flow soft drinks
(Friday to Monday) and Chinese tea; and dessert buffet station)
First Seating: 11am – 12:15pm
Second Seating: 12:30pm – 1:45pm
Third Seating: 2pm – 3pm
Award-winning Chinese Executive Chef Mok Kit Keung
creates seven-course and eight-course menus featuring
premium dishes made from the finest ingredients.
Featuring dishes like Braised Pi Pa Imperial Bird’s Nest
and Egg in Supreme Broth, Pan-fried Sun-dried Oyster
with Honey served in Rice Cracker, Braised Cabbage Roll
filled with Shredded Vegetables and Morel Mushroom,
Traditional Braised Pork Knuckle and Arrowhead
Preserved Beancurd Sauce and more. All prices are in Singapore Dollars, subject to 10% service charge and 7% local government taxes.For dining reservations and orders, please call 6213 4398
or email dining.sls@shangri-la.com.
For meetings and events, please call 6213 4897
or email events.sls@shangri-la.com.
For room reservations, please call 6235 1666
or email reservations.sls@shangri-la.com.
Like us on Facebook at facebook.com/ShangriLaSingapore
Follow us on Instagram at @ShangriLaSg
Visit us on Weibo at weibo.com/ShangriLaSingapore
Join us on Google+ at goo.gl/TqMy8K
Add us on WeChat at ShangrilaSG
Watch us on YouTube at youtube.com/user/ShangriLaSingapore
Visit our online festive page at
slsfestive.oddle.me
22, Orange Grove Road, Singapore 258350.
Tel: (65) 6737 3644 Fax: (65) 6737 3257, 6733 1029
Website: www.shangri-la.com E-mail: sls@shangri-la.comYou can also read
