BUON APPETITO SALUTO DI BENVENUTO AND WELCOME TO MEDICI KITCHEN & BAR
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BUON APPETITO SALUTO DI BENVENUTO AND WELCOME TO MEDICI KITCHEN & BAR
2
GLI
ANTIPASTI3
Gli Antipasti
Crudo di gambero rosso con insalatina di Noci di capesante in padella, puree’ di fave ,
asparagi di mare e pomodorini zucca e barbapietola rossa con gocce di
Raw Mediterranean red prawn with sea balsamico e olio evo
asparagus and cherry tomato salad Scallop 3 ways (Mash broad beans, pumpkin and
beetroot)with micro salad and balsamic dressing
590B 660B
Carpaccio di manzo con rucola, olive, Bruschette miste
scaglie di parmigiano e crema di carciofi Bruschetta four ways with tomato and basil, speck
Beef carpaccio, rocket salad, shaved parmesan, and taleggio, chicken liver pate’ and wild mushroom
olives and artichokes “Medici” style
320B
490B
Prosciutto di Parma e Melone
Frittura di calamari e gamberi Original, 18 month aged Emilia-Romagna Parma
Deep fried squids and prawns with balsamic ham (D.O.P.) ** with fresh cantaloupe
reduction
570B
350B
Fegato d’oca, pera cotta e salsa al Porto
Tagliere di salumi misti Pan-fried foie gras with baked pear & Porto sauce
Imported Italian cold cuts & cheese delicacies
830B
Small 530B
Medium 890B
Large 1,500B Burratina di Bufala con pomodorini rucola,
pesto e prosciutto
L’antipasto di mare dei Medici Soft southern Italian buffalo cheese with cherry
Medici appetizer platter of fresh local tomatoes, rocket salad, basil pesto and Parma Ham
and imported seafood items
550B
960B
Formaggi DOP assortiti
Assorted Italian top quality cheeses served with
Pepata di cozze
homemade fruits mustard
Sautéed Tasmanian black mussels in white wine
& lemon sauce with grilled bread 750B
590B
Caprese
Fresh mozzarella cheese, tomato and basil salad
Capesante, foie gras e tartufo di Norcia in
salsa al Porto 360B
Japanese giant scallops, foie gras and black
truffle from Norcia in Port wine sauce
1,530B
Contains pork Vegetarian Chef ’s Signature dishes Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge4
LE INSALATE
& LE ZUPPE5
Le Insalate
Insalata Nizzarda con salmone cotto a
bassa temperatura
Nicoise salad (green bean, potato, black olive,
anchovies, cherry tomato & quail egg) with
Tasmanian salmon cook sous vide
470B
Insalata di legumi e verdurine con salsa olio
e limone
Mix legumes & vegetables salad with
citronette dressing
410B
Aragostelle alla Catalana
Traditional Sardinian style lobster salad with
mixed greens, red onion, cherry tomato and Le Zuppe
celery
590B
Tortellini in Brodo
Insalata di gamberi e avocado servito con filetti Traditional Italian chicken consommé’ with pork
di arancio e finocchi filled tortellini
Avocado and prawns salad served with baby 380B
fennel and fresh orange
480B Zuppa di carciofi di gerusalemme e patate
con tartufo di Norcia
Jerusalem artichoke soup and potato with
Insalata rucola e salsiccia black truffle from Norcia
Rocket salad with grilled sausage, parmesan
cheese and cherry tomato 420B
490B
Zuppa cremosa di mais e polipetti
Creamy sweet corn soup with slow cooked baby
octopus braised in tomato sauce
350B
Contains pork Vegetarian Chef ’s Signature dishes Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge6
I PRIMI7
I Primi
Spaghetti o Penne Carbonara, Amatriciana, Spaghetti alla chitarra al ragu’ d’agnello e
Pomodoro carciofi croccanti
Spaghetti or Penne with Carbonara, Amatrici- Abruzzo’s style spaghetti with lamb ragu’ and
ana or Pomodoro sauce crispy artichoke
390B 580B
Ravioli neri, ripieni di aragosta con salsa al Linguine all’Aragosta
pomodoro e limone Linguini with lobster, brandy and cherry tomato
Home made black ink lobster ravioli with light sauce
tomato sauce and lemon zest 1250B
650B
Penne dello chef
Ravioli ripieni di foie gras in salsa di tartufo Penne with Gorgonzola, homemade Italian
Homemade stuffed ravioli with foie gras & sausage & rocket salad
ricotta cheese in truffle cream sauce 460B
650B
Paccheri al sugo di nduja, salsiccia,pecorino
Tagliatelle con salsiccia e crema e pomodoro
di peperoni Paccheri pasta with Nduja salami, sausage,
Home made fettuccini with Italian sausage, pecorino cheese & tomato sauce
bell pepper sauce and parmesan cheese
540B
510B
Gnocchi noci e Gorgonzola style Medici
Spaghetti alla Sopressata Gnocchi with almond and Gorgonzola cheese
Spaghetti with garlic, extra virgin olive oil, chili, Medici style
pork cheek, tiger prawns, topped with a slice 540B
of Sopressata ham
550B Risotto al prosecco, rosmarino e tarufo
nero, con vellutata di asparagi e merluzzo
Spaghetti allo scoglio piccanti grigliato
Spaghetti in white wine sauce with squid, Rosemary risotto, prosecco and black truffle
prawn, clam,Tasmanian black mussel, chili and with asparagus veloutee and roast snow fish
cherry tomatoes 690B
550B
Risotto ai porcini, fegato grasso e crema di
tartufo
Tagliatelle salsiccia, tartufo, funghi e pecorino Risotto with porcini mushroom, truffle cream
Homemade Tagliatelle with Italian sausage in and foie gras
mushrooms in a truffle and Pecorino cheese
sauce 980B
560B
Contains pork Vegetarian Chef ’s Signature dishes Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge8
I SECONDI9
I Secondi
Petto di pollo ripieno di mozzarella e Spigola con guazzetto di verdurine
pomodori secchi,pancetta e salsa al tartufo Pan fried sea bass fillet with julienne vegetables,
Chicken breast wrapped with pancetta, filled white wine, light tomato sauce & Mediterranean
with mozzarella cheese, sun dried tomato and herbs
truffle sauce
670B
780B
Trancio di salmone Della Tasmania e verdurine
Filetto alla Rossini cotte a bassa temperatura
Pan-fried 150-daysAngus beef tenderloin topped Tasmanian salmon steak and vegetable cooked
with pan fried foie gras & black truffle from sous vide served with broad bean sauce
Norcia
980B
1,550B
Merluzzo spadellato servito con salsa
Ossobuco e risotto allo zafferano Siciliana, polenta e spinaci
Sliced Australian veal shank braised in red wine Pan fried snow fish served with tomato,
sauce & saffron risotto anchovy, olives and caper sauce, grilled
820B polenta and spinach
1,530B
Agnello alla rossini
Pan fried Australian lamb cutlets topped with pan
fried Foie gras & black truffle from Norcia
1,590B
Involtini di maiale con erbe aromatiche e
vino bianco
Pork tenderloin rolled with spinach and
Parma ham in a white wine sauce, artichoke
and green peas
810B
Contains pork Vegetarian Chef ’s Signature dishes Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge10
SPECIALITA’
ALLO SPIEDO
& LA GRIGLIA11
Specialita’ allo Spiedo
Spiedo di Manzo marinato al rosmarino
con pancetta
Rotisserie on a skewer : Australian beef
rib-eye and pancetta served with sautéed
potato, roast vegetables & black truffle sauce
970B
Spiedo bresciano con patate arrosto
profumate al rosmarino
Rotisserie on a skewer: marinated pork, chicken
leg & homemade Italian sausages served with
sautéed potato, roast vegetables & black truffle
sauce
La Griglia
660B La Fiorentina
Grilled Australian all natural’240 days grain fed
T-bone steak with slow roasted potatoes
Spiedo di pesce misto all’uso Abruzzese (minimum 1 kilogram per portion)
Rotisserie on a skewer :
Mixed fish crumbed with aromatic bread 2,800B/ Kg
(Sea bass, scallop, prawns, cuttlefish & squid)
served with sautéed potato, roast vegetables Tagliata di manzo con rucola,
& basil pesto sauce Grana e balsamico
Grilled grass-fed beef tenderloin sliced with
760B rocket, Grana Padano and balsamic reduction
1,100B
Gamberoni rossi del Mediterraneo alla
griglia
Red Mediterranean grilled prawns served with
grilled vegetables
1,400B
Aragosta alla griglia servita con verdurine
grigliate
Live lobster grill served with mix garden
vegetables
2,090B
Contains pork Vegetarian Chef ’s Signature dishes Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge12
I DOLCI13
I dolci
Esplosione di cioccolato Medici Bombas
Valrhona dark chocolate served 4 ways Cream puff Bombas stuffed with Chantilly
cream, chocolate and marinated strawberry
410B
290B
Tiramisu’ bianco con fragole
White tiramisu’ with strawberry and sliced Crema catalana all’amaretto con frutta
almond tropicale e pistacchio
Amaretto crème’ brulee’ with tropical fruit and
280B
dry pistachio
Tiramisú 320B
Traditional Italian dessert with lady finger
biscuit, mascarpone cheese Frutta organica ripiena con gelato :
280B Organic fruit stuffed with ice cream
Lemon Baby coconut
Tris di pannacotta Baby pineapple Dragon fruit
Pannacotta 3 ways (Coffe’, mango, strawberry) 290B
260B
Gelato della casa
Crumble alle mele Verdi e Zabaione A selection of Italian ice cream
Apple crumble in Zabaione sauce (please ask your server for available flavors)
310B 190B
Cannoli siciliani
Sicilian style cannoli shell filled with ricotta
cheese & chocolate chips
300B
Contains pork Vegetarian Chef ’s Signature dishes Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service chargeYou can also read
