SPRING "FROM THE FIELD TO THE TABLE" IS THIS: Webflow
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SPRING
"FROM THE FIELD TO
THE TABLE" IS THIS:
Did you know that 95% of the fruits and
vegetables you eat in BYOKO are organic and
come from Andalusian producers?
Most of them come from Coin and go directly
to our kitchens!
THERE IS AN ALLERGEN MENÚ AVAILABLE. ASK YOUR WAITERAPPETIZERS
CHARCOAL ROASTED SWEET POTATO 8,9
It’s organic and from Málaga, roasted in our charcoal oven with a delicious
chives sauce mézclum salad and flax & pumpkin seeds crackers
ORGANIC SEASONAL HUMUS 6,9
Made with chickpeas, served with seasonal crudity and raisins & nuts
organic bread
*You can change the bread for organic buckwheat blinis
GUACAMOLE & PICO DE GALLO 6,7
Served with seasonal fruits, pico de gallo (mix of tomato, onions,
coriander, lime and garlic) and nachos
CHARCOAL ROASTED CAMEMBERT 13,7
Charcoal roasted camembert and fig marmalade with mézclum salad,
DID YOU KNOW?
apple, raisins & nuts organic bread OUR FRENCH CAMEMBERT
Artisanal specialty of aged
camembert, made exclusively from
the best raw milk from Normandy
SHARE & ENJOY
MANGO GLACED SALMON 14,9
Roasted and glaced salmon with mango, served with a pico de gallo & mango
fruit, mézclum salad, roasted vegetables & mojo picón sauce
GRILLED OCTOPUS 14,9 los 100 g
- Between 90 and 200 g -
Served with homemade potatoes cream and mojo picon sauce (Tipical
Canary Island spicy recipe sauce)
EM IPSUM
SALMON TARTAR 12,9
Raw salmon with a passion fruit sauce, served with seasonal fruits,
rocket salad, red onions, coriander and a mayonnaise wasabi touch
ORGANIC T-BONE STEAK 700 gr. 32
- Cook it to your liking yourself on a volcanic stone -
Served with a side of rosemary & garlic potatoes, roasted seasonal
vegetable and one sauce of your choice
PRICES IN EUROS. ALL PRICES ARE VAT INCLUDEDSOUPS
HOMEMADE SOUPS TO COMFORT AND INSPIRE.
WHICH ONE ARE YOU GOING TO ENJOY TODAY?
CHICKEN THAI BOWL 9,9
Coconut-based vegetable soup, free-range chicken, noodles,
artisan gyozas, shitake mushroom, cherry tomato, spinach,
coriander and thai spices
DID YOU KNOW?
VEGGIE THAI BOWL 8,2 JAPANESE STYLE ORGANIC TOFU
Coconut-based vegetable soup, tofu, noodles, artisan Very important source of vegetable protein rich
gyozas, shitake mushroom, cherry tomato, spinach, in iron, calcium and omega 3.
coriander and thai spices Keep your cholesterol in a healthy range ;-)
SEA THAI BOWL 11,4
Coconut-based vegetable soup, king prawns, noodles, artisan
gyozas, shitake mushroom, cherry tomato, spinach, coriander
and thai spices
SEASONAL COLD SOUPS 6,2
Ask to your waiter for the soup of the day:
- Mango gazpacho
- Carrot, cococut, sweet potato, curry
- Zucchini, cheese, ginger
PRICES IN EUROS. ALL PRICES ARE VAT INCLUDED#BYOKORITUALS
SMALL ACTIONS THAT FEED YOUR WORLD.
BUDDHA BOWLS
WHAT WILL BE YOUR #BYOKORITUAL TODAY?
GALETTE PLATE OR BUDDHA BOWL?
GENEROUS BOWL FULL OF DELICIOUS,
HEALTHY AND SATIATING INGREDIENTS
STEP 1 - CHOOSE YOUR SALAD 9,9
- SEASON BUDDHA SALAD “THE PRETTIEST”
Baby spinach with Asian vinaigrette, avocado, seasonal humus, 3 colors quinoa, tomatoes, seasonal
roasted vegetables with mojo picon sauce (Tipical Canary Island spicy recipe sauce)
- CHARCOAL ROASTED PEAR & GOAT CHEESE
Combination of lamb’s lettuce and rocket salad, fresh pear and sweet potato roasted in our charcoal
oven, raisins, goat cheese from Málaga, walnuts and almonds with shallot and oregano vinaigrette
- CHICKPEAS CURRY KALE SALAD “NEW”
Organic chickpeas & pumpkin roasted with curry, grilled pineapple, kale, avocado, mix of cabbage,
celery, dry raisin, humus and mint & coriander vinaigrette
- SUMMER GRIEGA SALAD “NEW”
Summer glory lettuce, lavender vinaigrette, tomato, black olive, caramelized red onion, cucumber,
eggplant roasted in our charcoal oven with yogurt sauce, red peppers, manouri cheese, seasonal fruits
- LENTEJAS AGUACATE SUPERFOOD
Green lentils, tomatoes, avocado, kale, roasted zucchini, guacamole, sprouts, basil & balsamic vinaigrette
DO YOU WANT MORE?
STEP 2 - ADD YOUR PROTEIN + 3,8 (80g)
- BEEF - SALMON TATAKI
Charcoal roasted beef Salmon tataki with 3 sesame : roasted, black
and raw
- FREE RANGE CHICKEN
Charcoal roasted free range chicken marinated - ORGANIC FRESH TOFU
with garlic and parsley Our grilled fresh tofu marinated with tamari sauce
& roasted sesame
- ORGANIC FALAFEL
Homemade falafel with creamy coriander sauce
DID YOU KNOW?
FREE-RANGE CHICKEN
EVEN MORE?
IS fed on vegetable-based diets only.
STEP 3- ADD YOUR SIDE DISH + 2,9 Certification of breeding without any
antibiotic treatment
Our chicken is roasted in our charcoal oven
- HAVE A LOOK TO THE SIDE DISHES SHEET -
OUR ORGANIC BREAD 1,7
THE BYOKO SOURDOUGH BREAD REST 18 TO 20 HOURS
BEFORE GETTING DARK AND CRISPY IN THE WOOD OVEN
- SEEDS BREAD - BREAD WITH RAISINS - FREE GLUTEN BREAD
White wheat flour (80%), whole AND NUTS Rice flour (55%), buckwheat
wheat flour (10%), whole wheat rye flour (45%), mix of seeds,
White wheat flour (80%), whole
flour (10%), seeds mix (pumpkin, olive oil and yeast
wheat flour (10%), whole wheat rye
sunflower, poppy, golden flax, brown
flour (10%), raisins, nuts, extra virgin
flax, millet and sesame), Extra virgin
olive oil, natural sourdough and yeast
olive oil, natural sourdough and yeast
PRICES IN EUROS. ALL PRICES ARE VAT INCLUDEDTHE FAMOUS BYOKO GALETTES
FRENCH SPECIALITY BUCKWEAT CREPE SERVED
WITH A SEASON SALAD, BASIL & SOY SAUCE VINAIGRETTE
- PÍO PÍO 12,9 “THE ONE THAT - GALAFEL ROLL 11,9
Free range chicken, cheddar, EVERYONE LOVES” Organic home made Falafel, free range egg, emmental,
free range egg and bacon red peppers, caramelized onion, baby spinach in a
buckweat roll. Coriander sauce on the side
- TRUFFLE & PARMESAN CARPACCIO 12,9
Truffle cream, sautéed shitake, bacon, - 4 CHEESES 11,5
parmesan cheese and rocket salad Emmental, gongonzola, cheddar, artisanal goat
cheese, crème fraîche
- BRETONA 9,9
Emmental, free range egg, roast leg cooked ham, - PASTORA 11,7
salteed mushrooms Artisanal goat cheese, caramelized onion, red peppers
ADD YOUR SIDE DISH + 2,9 DID YOU KNOW?
- HAVE A LOOK TO THE SIDE DISHES SHEET - OUR GOAT CHEESE
100% Málaga handmade goat cheese,
cheesemakers with own livestock nutrited
of the field, rosemary, thyme...
GALETTE PLATES
FRENCH SPECIALITY BUCKWEAT CREPE SERVED WITH A SEASON SALAD, BASIL & SOY SAUCE
VINAIGRETTE, FREE RANGE EGG AND A CHEESE
STEP 1 - BUCKWEAT CREPE, EGG, CHEESE TO CHOOSE : 7,9
- EMMENTAL - CHEDDAR - ARTISANAL GOAT CHEESE - GORGONZOLA
STEP 2 - ADD YOUR PROTEIN + 3,8
-BEEF
Charcoal roasted beef
- ORGANIC FRESH TOFU
- FREE RANGE CHICKEN Our grilled fresh tofu marinated with tamari sauce
Charcoal roasted free range chicken marinated & roasted sesame
with garlic and parsley
- ORGANIC FALAFEL
- SALMON TATAKI Homemade falafel with creamy coriander sauce
Salmon tataki with 3 sesame : roasted, black
and raw
SAUCE + 1
- ORGANIC VEGAN MAYONNAISE - MOJO PICÓN
Made with cashews, lemon and coriander Tipical Canary Island spicy recipe sauce
- HOMEMADE MANGO KETCHUP - CHIVE CREAM
No processed, healthy and tasty Nothing more & nothing less
EVEN MORE?
STEP 3- ADD YOUR SIDE DISH + 2,9
- HAVE A LOOK TO THE SIDE DISHES SHEET -
PRICES IN EUROS. ALL PRICES ARE VAT INCLUDEDBYOKOBURGERS
ACCOMPANY THEM WITH POTATOES INDIAN SPICES
ROASTED BEEF CAMEMBERT BURGER 13,5
Grilled beef, caramelized onion, charcoal-roasted peppers, rocket salad,
homemade mango ketchup on a bio brioche bread with sesame seeds
CHICKEN CHIMICHURRI PINEAPPLE 11,2
Free-range chicken marinated in garlic and grilled with artisan goat
cheese, grilled pineapple, chimichurri, rocket salad and organic vegan
mayonnaise on a bio curcuma brioche bread with sesame seeds
VEGGIE GUACAMOLE BURGER 9,9
Vegan chickpeas, spinach, quinoa and aubergine burger with homemade
guacamole, zucchini, garden tomato, mesclun salad, vegan lime and
coriander sauce on a bio beetroot brioche bread with sesame seeds
SIDE DISHES
SIDE DISHES 2,9
YOU CAN ORDER THE SIDE DISHES WITH YOUR BUDDHA BOWL OR GALETTE
GRILLED AVOCADO & PICO DE GALLO
Grilled avocado with pico de gallo (mix of tomato, onions,
coriander, lime and garlic)
DID YOU KNOW?
ROSEMARY POTATOES BIO Y KM 0
Potatoes with garlic and rosemary Most of our vegetables and
fruits come from Malaga, they do not ripe
CORNCOBS in cameras, they are collected in your
optimal ripening point improving so its
Braised in the oven and accompanied with chives cream flavors and properties
ROASTED SEASONAL VEGETABLES
With homemade mojo picon spicy sauce (Tipical Canary
Island spicy recipe sauce)
ORGANIC SEASONAL HUMUS
Made with chickpeas and tahin
* WE LOVE TO SEE YOU ENJOYING YOUR BREAKFAST.
SHARE WITH US YOUR #BYOKOBRUNCH
IN INSTAGRAM @BYOKOMALAGA PRICES IN EUROS. ALL PRICES ARE VAT INCLUDEDDESSERTS
DESSERTS
ALL OUR DESSERTS ARE HOMEMADE
CHEESE CAKE 5,9
Homemade creamy cheescake with biscuit and fruits coulis
TARTA DE ZANAHORIA 5,6
Carrot cake made with cinnamon, creamy cheese and nuts
MARIA PASSION PIE 6,2
Raw vegan pie of cocoa, banana, coconut & chocolate
granola topping
BANANA CHOCOLATE ALMOND CAKE 6,2
Chocolate banana cake with nuts and almonds
OR SOMETHING LIGHT? :)
CHAI LATTE 20cl 2,5
Spiced Black Tea Blend: Cinnamon, Cardamom, Cloves, and Milk
Taste it in frappuccino 40cl : shaked frappe with whipped cream and cinnamon 4,1
ORGANIC TEAS 2,1
You can choose from a wide variety of teas and infusions, ask your waiter
and he will show you our offer
ORGANIC SPECIALITY COFFEES
Our coffees are 100% arabica and respecful with the producers, the land and
everyone involved in the coffee process
ESPRESSO 1,7 CORTADO 1,8 WITH MILK 1,9
CAPPUCCINO 2,4 AMERICANO 1,8
CAVA RESERVA LLOPART 37,5cl 16,5
BRUT NATURE RESERVA | Wine growers since 1385
Cava is a sparkling wine of Denominación de Origen (DO) status from Spain.
Organic cava with fine and cheerful bubbles with aromatic touch of apple,
peach and pineapple, all of then well combined
DIGESTIVES DRINKS 5,5
- BAILEYS the real whim for adults
- PACHARÁN is a liqueur made with sloe fruits. Our pacharan
is made in a traditional way
- FRANGÉLICO sweet-tasting liqueur made from an infusion
of toasted hazelnuts with a natural flavorings like cocoa and vanilla
PRICES IN EUROS. ALL PRICES ARE VAT INCLUDEDYou can also read
