Celebrate this holiday season with ibis Singapore on Benc len
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Festive Platter A reason to reconnect over the table with our curated Festive Platter... Traditional Roasted Whole Turkey with Fresh Herbs and Stuffing (5.5kg) xmas Signature duo What’s a Christmas party without festive specialties? Highlights include Roasted Whole Turkey with Stuffing & Cranberry Sauce and Honey Baked Ham with Pineapple Sauce. Don’t forget to complete your party with the Christmas sides. S$198nett Truffle Roasted Potatoes with Butter and Rosemary Honey Baked Ham (2kg) Sauteed Seasonal Vegetables Lorem ipsum Cranberry Sauce, Pineapple Sauce, Pan Glazed Gravy Traditional Roasted Whole Turkey with Fresh Herbs and Stuffing (5.5kg) jolly Surf & Turk Pile the table high with traditional Roasted Turkey and a vast selection of seafood from the local farmers. A jolly mix of fresh mud crab, scallops, mussels, crawfishes, prawns, whelks shells paired with a local twist of Chef’s Speciality Sauce. S$288nett Truffle Roasted Potatoes with Butter and Rosemary Seafood Collection with Chef’s Speciality Sauce Sauteed Seasonal Vegetables Cranberry Sauce, Pan Glazed Gravy Cranberry For orders between 19 November sauce, 2020 to 2nd pan January glazed 2021. gravy Available for delivery or collection from 1st December 2020 to 2nd January 2021. Book before 1st December 2020 to enjoy early bird discount at 15% off. Order must be made at least three (3) working days in advance prior to collection and delivery. To place an order, please email to h6657-fb@accor.com or speak with us at 6593 2886.
Festive Platter A reason to reconnect over the table with our curated Festive Platter... starry Ocean Suites Seafood Collection with Chef’s Speciality Sauce Calling out to all seafood lovers! Fresh from the ocean to your table! A whole barramundi fish baked in a crust of maldon sea salt and a seafood collection which includes mud crab, Baked Salt-Crusted scallops, mussels, crawfishes, prawns, whelks shells. Barramundi (1.2 kg) Don’t forget to dip the golden-fried buns into the Chef’s Speciality Sauce! S$268nett Truffle Roasted Potatoes with Butter and Rosemary Sauteed Seasonal Vegetables Citrus Cream Sauce Festive Glaze Honey Baked Ham (2kg) Celebrate this holiday season with your friends and family. Complete your Christmas dinner spread with this Herb Roasted Chicken and Honey Baked Ham. Paired perfectly with truffle roasted potatoes and sauteed seasonal vegetables. Truffle Roasted Potatoes S$118nett with Butter and Rosemary Herb Roasted Chicken (2kg) egetables easonal V Sauteed S Cranberry Sauce, Pineapple Sauce, Pan Glazed Gravy For orders between 19 November 2020 to 2nd January 2021. Available for delivery or collection from 1st December 2020 to 2nd January 2021. Book before 1st December 2020 to enjoy early bird discount at 15% off. Order must be made at least three (3) working days in advance prior to collection and delivery. Cranberry To place an order, please email to h6657-fb@accor.com sauce, or speak with uspan glazed at 6593 2886.gravy
Ala Carte Selection Traditional Roasted Turkey (5.5kg) Cajun Spiced Roasted Striploin (1.5kg) What’s a Christmas Party without Turkey? Don’t miss out on the New Zealand Grass-fed Beef Striploin marinated with Cajun This Traditional Roasted Whole Turkey is served with pan glazed gravy and Spices that melts in your mouth. It is served with Truffle Roasted Potatoes and cranberry sauce. It comes with Truffle Roasted Potatoes and Sauteed Seasonal Sauteed Seasonal Vegetables too. A perfect match for your Christmas Party. Vegetables which are absolutely perfect as Christmas sides. S$138nett S$128nett Honey Baked Ham (2kg) BBQ Glazed Pork Ribs (2kg) Looking for perfect ham for your Christmas Dinner? Feast your eyes on Honey BBQ glazed pork ribs is definitely an elegant addition to your Christmas table. Match Baked Ham - succulent and tender pork ham baked to gold and glazed with honey. this succulent and tender meat with any red wine – is sure to wow your family or Completed with Truffle Roasted Potatoes and Sauteed Seasonal Vegetables. friends at your next Christmas Party. S$88nett S$68nett For orders between 19 November 2020 to 2nd January 2021. Available for delivery or collection from 1st December 2020 to 2nd January 2021. Book before 1st December 2020 to enjoy early bird discount at 15% off. Order must be made at least three (3) working days in advance prior to collection and delivery. To place an order, please email to h6657-fb@accor.com or speak with us at 6593 2886.
Pastry Selection (i) Yule Log cake with Valrhona Chocolate (1kg) or Freshly Baked Chocolate Hazelnut Panettone (600g) (ii) Yule Log cake with Soursop Lychee Mousse (1kg) Make this holiday season extra special with this classic Italian sweet bread – Rich (i) Valrhona Chocolate will definitely be the choice for chocolate lovers - moist and chocolate chips mixed with hazelnuts will melt in your mouth and tantalizes your soft chocolate sponge layered with crunchy pearls wrapped in chiffon log cake taste buds, you will fall in love with this Freshly Baked Chocolate Hazelnut Panettone. ii) What happens when Soursop meets Lychee? Surprisingly, it gives a creamy and refreshing combination of both flavours and textures. S$38nett S$60nett Sparkling Wine DIY Gingerbread House (500g) Tintoretto Spumante Blanc de Blanc (750ml) What could be more memorable than making a gingerbread house during Christmas This Spumante has a delicate and aromatic bouquet with hints of bread, oranges time? It is a wonderful bonding activity that whole family can enjoy together. This and lemons. Typically aromatic on the palate, delicate smooth, with a fresh and DIY kit comes with 16 decorative pieces and a step-by-step instruction. pleasant finish. S$42nett S$45nett For orders between 19 November 2020 to 2nd January 2021. Available for delivery or collection from 1st December 2020 to 2nd January 2021. Book before 1st December 2020 to enjoy early bird discount at 15% off. Order must be made at least three (3) working days in advance prior to collection and delivery. To place an order, please email to h6657-fb@accor.com or speak with us at 6593 2886.
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